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We pride ourselves on using local organic ingredients, crafting creative menus and catering to our loyal patrons. We are looking for dynamic and reliable people to add to our team! We're a small shop so this is a working Manager role, not solely supervising.<br /> <br /> For this position, the following is required:<br /> Devoted people manager who takes pride in the success of his/her team<br /> Can function with confidence as the leader in the owner's absence<br /> Passionate about high quality service & organic sustainable food <br /> Highly organized and hands on; not afraid to roll up sleeves<br /> Extroverted individual who thrives in a busy and diverse team environment<br /> Able to remain professional and effective in stressful situations<br /> Food safety certified as a manager <br /> <br /> Management Duties include:<br />Working Supervisor for Front and back of house staff on a daily basis (Mon-Fri) <br /> Basic Food Prep Knowledge<br /> Ensuring the consistent high quality of food, beverage and customer service<br /> Fulfilling catering orders</p> <p class="p1">Managing Food and Labor Costs<br /> Training and scheduling staff<br /> Third wave coffee experience </p> <p class="p1">Must have open availability Monday-Friday.</p> <p class="p1">Must have leadership experience</p> <p class="p1">Must be fast with an attention to detail. <br /> What you can expect:<br /> A respectful work place where you are empowered & your opinion is valued<br /> Access to some of San Francisco's finest foods<br /> A fun work environment<br /> Room for growth<br /> <br /> Must have excellent references and a stable work history. </p>', 'unique_name' => 'manager--cashierbarista-san-francisco-california', 'created_date' => '2014-07-07 23:08:46' ), 'Employer' => array( 'lat' => '37.79800034', 'lon' => '-122.39700317', 'id' => '12517', 'company_name' => 'Parlor 1255', 'company_logo' => 'w1404775624441680511_small.png', 'simple_posting_process' => '1', 'user_id' => '209595', 'zipcode' => '94111', 'city' => 'San Francisco', 'street_address' => '', 'street_address2' => '', 'state' => 'CA' ), 'UtZipcode' => array( 'zipcode' => '94111', 'city' => 'San Francisco', 'state_prefix' => 'CA' ), (int) 0 => array( 'hasApplied' => false, 'is_favorite' => false ) ), 'is_swinomish' => false, 'is_hiring' => (int) 2, 'page' => '', 'success' => (int) 0, 'broadcast' => (int) 0, 'external_job_board' => '', 'is_worker' => false, 'isMobile' => false, 'isWorker' => false, 'isSales' => false, 'isEducator' => false, 'adminLoggedIn' => false, 'isEmployer' => false, 'loggedIn' => false, 'isFacebookAppUser' => false, 'campaign' => 'NONE', 'content_for_layout' => ' <script type="text/javascript"> var autocomplete = false; var sortOrder = "relevance"; </script> <meta property="og:title" content="Manager for a High Volume Cafe Mon-Fri!"/> <meta property="og:type" content="website"/> <meta property="og:url" content="https://www.proven.com/jobs/view/13959?ref=57246"/> <meta property="og:image" content="http://proven-employer-mobile-images.s3.amazonaws.com/w1432326525552395326_small.jpg"/> <meta property="og:site_name" content="Proven"/> <meta property="og:description" content="Looking for a Manager minimum 1 year management experience. 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For this position, the following is required: Devoted people manager who takes pride in the success of his/her team Can function with confidence as the leader in the owner\'s absence Passionate about high quality service & organic sustainable food Highly organized and hands on; not afraid to roll up sleeves Extroverted individual who thrives in a busy and diverse team environment Able to remain professional and effective in stressful situations Food safety certified as a manager Management Duties include:Working Supervisor for Front and back of house staff on a daily basis (Mon-Fri) Basic Food Prep Knowledge Ensuring the consistent high quality of food, beverage and customer service Fulfilling catering orders Managing Food and Labor Costs Training and scheduling staff Third wave coffee experience Must have open availability Monday-Friday. Must have leadership experience Must be fast with an attention to detail. 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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div class="company-image"> <img src="http://proven-employer-mobile-images.s3.amazonaws.com/w1432326525552395326_small.jpg" width="100%" class="img-responsive center-block" /> </div> <div id="job-description"> <p class="p1">Looking for a Manager minimum 1 year management experience.<br /> <br /> An upscale quickserve deli/ coffee shop near the Embarcadero is looking for an experienced cook/manager. We pride ourselves on using local organic ingredients, crafting creative menus and catering to our loyal patrons. We are looking for dynamic and reliable people to add to our team! We're a small shop so this is a working Manager role, not solely supervising.<br /> <br /> For this position, the following is required:<br /> Devoted people manager who takes pride in the success of his/her team<br /> Can function with confidence as the leader in the owner's absence<br /> Passionate about high quality service & organic sustainable food <br /> Highly organized and hands on; not afraid to roll up sleeves<br /> Extroverted individual who thrives in a busy and diverse team environment<br /> Able to remain professional and effective in stressful situations<br /> Food safety certified as a manager <br /> <br /> Management Duties include:<br />Working Supervisor for Front and back of house staff on a daily basis (Mon-Fri) <br /> Basic Food Prep Knowledge<br /> Ensuring the consistent high quality of food, beverage and customer service<br /> Fulfilling catering orders</p> <p class="p1">Managing Food and Labor Costs<br /> Training and scheduling staff<br /> Third wave coffee experience </p> <p class="p1">Must have open availability Monday-Friday.</p> <p class="p1">Must have leadership experience</p> <p class="p1">Must be fast with an attention to detail. <br /> What you can expect:<br /> A respectful work place where you are empowered & your opinion is valued<br /> Access to some of San Francisco's finest foods<br /> A fun work environment<br /> Room for growth<br /> <br /> Must have excellent references and a stable work history. </p> </div> </div> <p class="voffset4"><strong>Other jobs you may like</strong></p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=719611520a7c73edc73beabc1&ri=9c008634e948445988d22e58690981b5&job_loc=Emeryville%2CCA&q=Manager+For+A+High+Volume+Cafe+Mon+Fri&spl=v1%253At2M3AII%252BJkub1zTx%253AyTxCJ4qoQ6MYPBl8gC2tEA%253D%253D%253AYlsymztHPDG4Bk1GHrSFAmMaO%252BvlGUSWutGMZX%252BPgWb%252BBJL46W5nl9u%252FAU7eiyNHPmhYG2adSXPS6y6K7sNQ5DidVpsT8SmA4ZL0gimJXY2ru7WudrPTHYmaJfrxDH6c1zfKEQ%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=485000&t=simplyhired.com&jobkey-30382762932/" class="blue-link" target="_blank">Startup Chef</a></p> <p class="similar-job-company">Adeline Food Hall - 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<span class="text-muted">San Francisco, CA</span></p> <p class="text-muted similar-job-date"> 6 days ago </p> <p class="voffset4"> <strong>Apply to jobs on the go with Proven mobile</strong> </p> <div> <a href="/candidates/app" target="_blank" title="Download the iPhone App"> <img src="/css/images/App_Store_available.png" width="112" /> </a> <a href="/candidates/app/google" target="_blank" title="Download the Android App"> <img src="/css/images/google_play_badge.png" width="112" /> </a> </div> </div> </div> </div> </div> </div> </div> ', 'scripts_for_layout' => '<script type="text/javascript" src="/js/Views/Jobs/search_jobs.js?1619372465"></script>' ) $search_text = '' $search_location = '' $show_thank_you = (int) 0 $similar_jobs = array( (int) 0 => array( 'Employer' => array( 'company_name' => 'Adeline Food Hall' ), 'UtZipcode' => array( 'city' => 'Emeryville', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=719611520a7c73edc73beabc1&ri=9c008634e948445988d22e58690981b5&job_loc=Emeryville%2CCA&q=Manager+For+A+High+Volume+Cafe+Mon+Fri&spl=v1%253At2M3AII%252BJkub1zTx%253AyTxCJ4qoQ6MYPBl8gC2tEA%253D%253D%253AYlsymztHPDG4Bk1GHrSFAmMaO%252BvlGUSWutGMZX%252BPgWb%252BBJL46W5nl9u%252FAU7eiyNHPmhYG2adSXPS6y6K7sNQ5DidVpsT8SmA4ZL0gimJXY2ru7WudrPTHYmaJfrxDH6c1zfKEQ%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=485000&t=simplyhired.com&jobkey-30382762932/', 'title' => 'Startup Chef', 'description' => '<div>redd's. Burgers and Frieds is a start up smashed burger restaurant located in the CloudKitchens in Oakland.<br /></div><div><br /></div><ul><li>Location is already built and and the web platform is almost complete!<br /></li><li>Applicant will help develop the menu, source the product, and cook the product.<br /></li><li>The brand is develop but the position will help add the final touches to the brand.<br /></li><li>Shifts will be Wednesday - Sunday from 1PM - 8PM during the week and will serve breakfast on the weekends.<br /></li></ul><div><br /></div><div>Pay will be determined based on what the applicant can help with outside of cooking.</div><div><br /></div>', 'post_date' => '2024-05-08T01:03:36Z' ) ), (int) 1 => array( 'Employer' => array( 'company_name' => 'Pegasus' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=7011a02b236c73eddf40fd2e1&ri=9c008634e948445988d22e58690981b5&job_loc=San+Francisco%2CCA&q=Manager+For+A+High+Volume+Cafe+Mon+Fri&spl=v1%253AdOteT3DT5keitbWx%253Ajz0%252FXygzx6s0vF6mCXKuHg%253D%253D%253AXYhnISaixu6sgQIcYwRi7iHrbmsz8%252BdKupbRG4%252BDwyeHDft7veSlZN%252B3Sdvta8BuPCX7II0J4dmpfF0o1j06vhycqBOES559%252FMBfnJBGRyQZvoK3Wz4fPA%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=485000&t=simplyhired.com&jobkey-30254249762/', 'title' => 'Operations Manager', 'description' => '<p><strong>***ONLY LOCAL CANDIDATES WILL BE CONSIDERED***</strong></p><p><br></p><p><strong>General Responsibilities:</strong></p><p>The Operations Manager position manages janitorial operations that facilitate the maximization of resources to achieve customer satisfaction, productivity, schedule adherence and economic goals.</p><p><br></p><p><strong>Specific Duties / Essential Functions:</strong></p><ul><li>Oversees daily activities of region to maximize scheduling and real-time utilization of resources; analyzes and recommends part-time, flexible, and full-time employee mix for the site.</li><li>Monitor daily work hours to remain within budgetary guidelines.</li><li>Be able to operate and teach subordinates how to safely operate and maintain all types of cleaning machinery and equipment.</li><li>Establish and maintain open lines of communication with Managers, Supervisors and Employees.</li><li>Conducts customer site inspections; submits customer change orders.</li><li>Provide quotes and supply orders as needed.</li><li>Responsible for job starts, and on/off offboarding.</li><li>Submits employee change orders as needed in a timely manner.</li><li>Performs all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objectives of this position.</li><li>Maintains a favorable working relationship with all other company employees to foster aid promote a cooperative and harmonious working climate which will be conducive to maximum employee morale, productivity, and efficiency/effectiveness.</li><li>Projects a favorable image of the company to promote its aims and objectives.</li><li>Keeps Portfolio Manager promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action, which may be taken.</li><li>Performs all necessary supervisory functions to effectively and efficiently manage the personnel assigned.</li><li>Must provide all newly hired Supervisors and exempt staff with GPS goals within 30 days of hire.</li><li>Must conduct GPS mid-year and year-end reviews within the required timeframe.</li><li>Collaborate and partner with the Training & Development Team to identify development opportunities for your staff, and provide continuous feedback, mentoring, and coaching.</li><li>Communicates areas of accountability and performance expected of personnel assigned.</li><li>Determines standards of performance as a basis to review progress of personnel assigned.</li><li>Recommends Transfers, promotions, and dismissals.</li><li>Ensures proper training of personnel assigned.</li><li>Develops individuals for future advancement.</li><li>Performs other duties and responsibilities as required or requested.</li></ul><p><br></p><p><strong>Required Skills/Abilities:</strong></p><ul><li>Ability to deal with problems involving several concrete variables in standardized situations.</li><li>Ability to apply common sense understanding to carry out instructions furnished in written, oral or diagram form.</li><li>Excellent written and verbal communication skills in both English and Spanish (preferred).</li><li>Establish and maintain a positive relationship with client representatives.</li><li>Customer Focus</li><li>Collaboration Skills</li><li>Communication Proficiency</li><li>Develop and Manage Employees</li><li>Personal Effectiveness/Credibility</li><li>Decision Making</li><li>Problem Solving/Analysis</li><li>Teamwork Orientation</li><li>Technical Capacity</li><li>Must have experience working with Microsoft Office software applications, including Outlook, Word, Excel, PowerPoint, and Teams.</li></ul><p><br></p><p><strong>Supervisory Responsibility:</strong></p><p>This position manages all employees of the department and is responsible for leadership, performance management and hiring of the employees within its department.</p><p><br></p><p><strong>Work Environment:</strong></p><p>This job operates in a professional office environment. This role routinely uses standard office equipment such as computers, phones, photocopiers, and filing cabinets. While performing some duties of this job, the employee is frequently exposed to fumes or airborne particles, moving mechanical parts and vibration. The noise level in the work environment and job sites can be loud.</p><p><br></p><p><strong>Physical Demands:</strong></p><p>The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to:</p><ul><li>Ability to walk for extended periods across multiple job sites</li><li>Ability to lift and carry up to 30 lbs.</li><li>Ability to bend, reach, stand, and walk for extended periods.</li><li>Repetitive use of hands, wrists, arms, and legs, including climbing stairs, use of ladders and keeling or squatting</li></ul><p><br></p><p>Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.</p><p><br></p><p><strong>Position Type and Expected Hours of Work:</strong></p><p>This is a full-time position, working flexible schedule in the morning, evenings, and weekends.</p><p><br></p><p><strong>Travel:</strong></p><p>This is a full-time position with high travel frequencies.</p><p><br></p><p><strong>Requirements</strong></p><ul><li>Associates degree or Bachelor s degree in business administration or a related field is a plus</li><li>3-5 years of experience in a leadership or management position.</li><li>Minimum of 2 years Operations experience</li><li>Experience in the same industry or a related field is preferred.</li><li>Client/Vendor Management experience is preferred.</li><li>Experience managing budgets and inventory management preferred</li><li>Excellent communication skills (Verbal and Written) and interpersonal skills.</li><li>Ability to thrive in a fast-paced and dynamic environment.</li><li>Must have experience working with Microsoft Office software applications, including Outlook, Word, Excel, PowerPoint, and Teams.</li><li>Valid State Driver's License with clean record</li></ul><p></p>', 'post_date' => '2024-05-06T21:27:35Z' ) ), (int) 2 => array( 'Employer' => array( 'company_name' => '7-Eleven' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=700cb3a2665c73edde91c5ba1&ri=9c008634e948445988d22e58690981b5&job_loc=San+Francisco%2CCA&q=Manager+For+A+High+Volume+Cafe+Mon+Fri&spl=v1%253ARYyB555KZNbkk%252Fdp%253A0diPiFtAyxM6wjP8KI8thw%253D%253D%253AsCxTzr2Jkxb5BGokEMOFxbCn9xXfzQ27MDoTS5tZ0peoBYKZSnSVAhyl1DnIm2n10mL4FU%252BGlcgTVyTnoKpZwz97K6iir1UvSk3NZsQI9eK4tLUuY2sznR5iEW%252BoW%252FFth%252BzG&encrypt=0&l=San+Francisco%2C+CA&query_category_id=485000&t=simplyhired.com&jobkey-30242639542/', 'title' => 'Area Leader Trainee', 'description' => '<p>Are you looking for an exciting fast-paced work environment where you will directly oversee 12-14 store locations? Do you take pride in training your employees in order for them to be able to provide exceptional customer service? As a valued member of the team, you ll witness first-hand why we has the best customers and employees around!</p><p> </p><p><strong>What we bring:</strong></p><ul><li>A focus and dedication to your success! We are committed to our Area Leader training program participants receiving proper training through our in-depth training program that typically lasts 12 months.</li><li>The career growth potential in this position is incredible! The Area Leader position results in a key operation role. Within 2-5 years, AL s can take their career paths in many directions suited to their career desires.</li><li>Company vehicle for business use as an Area Leader upon being appointed to take over a district.</li></ul><p> </p><p><strong>Our benefits include:</strong></p><ul><li>401k plan</li><li>Coverage in medical, dental, life, and vision insurances available</li><li>Paid vacation and sick pay plans</li><li>Paid holidays</li><li>Bonus potential</li><li>Tuition reimbursement and adoption assistance</li></ul><p> </p><p><strong>What you bring:</strong></p><ul><li>Staffing, training, and supervising Store Leaders</li><li>Implementing merchandising programs, controlling cash and inventory, motivating and teambuilding, and promoting excellent customer service</li><li>A focus on profit and loss management including budget planning, maximizing sales, and controlling expenses.</li><li>Setting performance goals and objectives while monitoring results with upper management</li><li>A 4-year degree from an accredited college or university in a related field or 5+ years of experience managing district or regional operations for retail/commercial, or a large single commercial store with multiple managers and 100+ employees.</li><li>The ability to relocate upon completion of training</li><li>A valid Driver s License from the state of residence while maintaining automotive liability insurance during course of employment.</li><li>The ability to multi-task, being self-motivated, performing repeated bending, standing, and reaching, and occasionally lifting up to 50 pounds.</li></ul><p> </p><p>If you enjoy working as a multi-unit operations manager, then this is the position for you. Having previous multi-unit management experience is preferred. If you are ready to join an industry leader, apply today!</p><p> </p><p> </p><p>In connection with California s Labor Code 432.3, 7-Eleven, Inc. provides the following information:</p><p> </p><p>Area Leader salary range is $80,000-$90,000 annually.</p><p> </p><p>The hourly or salary range is the range 7-Eleven in good faith believes is the range of compensation for this role at the time of this posting. The Company may ultimately pay more or less than the posted range. This range is only applicable for jobs to be performed in California. This range may be modified in the future. No amount is considered to be wages or compensation until such amount is earned, vested, and determinable under the terms and conditions of the applicable policies and plans. The amount and availability of any bonus, commission, long-term incentive compensation, benefits, or any other form of compensation and benefits that are allocable to a particular employee remains in the Company's sole discretion unless and until paid and may be modified at the Company s sole discretion, consistent with the law.</p><p> </p><p>7-Eleven, Inc. is an Equal Opportunity Employer and is committed to workplace diversity.</p>', 'post_date' => '2024-05-05T03:25:15Z' ) ), (int) 3 => array( 'Employer' => array( 'company_name' => 'Ultimate Staffing' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=7010466d5a0c73eddf5e99491&ri=9c008634e948445988d22e58690981b5&job_loc=San+Francisco%2CCA&q=Manager+For+A+High+Volume+Cafe+Mon+Fri&spl=v1%253ArJOKYhcvBghTAmoH%253AHCA9o8gPOBQCPdfkISMDLA%253D%253D%253Av9jQtL5Z%252BMRtA117l%252FJM3esy3AFLq451RlnB17YAQJ%252F1zaJcMRISi4lJUxuWvYgsFEa5RRyUCk4d935Ynlgrha7MHqDczIsIOhceLa3GHwun8s9knEXKLGY4Ybau3BaSbnVnbXvhM6JbA4m2&encrypt=0&l=San+Francisco%2C+CA&query_category_id=485000&t=simplyhired.com&jobkey-30255143815/', 'title' => 'Facilities Manager', 'description' => '<p><strong>Position Title:</strong> Facility Manager</p><p><strong>Work Schedule/ Location:</strong> Fully on site in San Francisco, CA</p><p><strong>Hours:</strong> M-F 8:00 AM - 5:00 PM</p><p><strong>Salary:</strong> $56 - $63/ hour</p><p>Temporary for 2-3 months</p><p> </p><p>Under the direction and supervision of the Director, the facility manager is responsible for overseeing work to ensure that all facilities (owned or leased) with related equipment are maintained per all applicable rules, regulations and building code requirements. The Manager will</p><p>work collaboratively with other Managers, Directors, Supervisors, and staff within the organization to ensure effective communication and coordination across functions.</p><p> </p><ul><li>Provide planning and oversight of new projects as well as building and equipment management and maintenance for all properties and ensures safety and security for all employees and visitors. Work with the Director to establish and maintain performance standards throughout the department:<ul><li>Check all facilities for proper maintenance and work with the Director to plan recommendations for major repairs and replacements.</li><li> Coordinate the planning, organization and maintenance of storage areas.</li><li>Hiring manager for the team.</li></ul></li><li>Assist in the creation and management of process for asset management, medical/office equipment certifications and daily work order management. Maintain appropriate maintenance and documentation for licenses, manage CMMS system, and repair logs to assure timely follow up.</li><li>Manage utilities for all facilities:<ul><li>Troubleshoots problems, monitors usage.</li><li>Long term planning and coordination to arrange for regular maintenance of building systems such as fire alarms, security alarms, heating system, elevators, etc.</li></ul></li><li>Checks and controls water, gas and electric systems.</li><li>Knowledge of technologies for integrated building systems.</li><li>Assist in the planning, development and supervision of facilities' fire, safety and disaster efforts in coordination with the Director.</li><li>Support the Director in the development and managing of annual and multiyear budgets and related department goals to support organizational needs. </li><li>Manages bill/payment and coordinates with the Director and the Accounting Department in tracking, trending and reviewing utility bills/service contracts, etc., for accuracy and cost control.</li><li>Provide mentoring, direction and support to department staff to ensure effective orientation, training and job related performance as well as high customer service to internal and external customers. Meet with key stakeholders regularly to ensure effective and timely communication</li><li>and coordination. Ensure effective performance of staff by monitoring key indicators and providing management continuity, including training and competency tracking for staff.</li><li>Request, review and make recommendations to Director on proposals for contractual services involving purchase and maintenance service agreements. Use multiple bid process for contracted work. Inspects work performed under contract and sees it to that it is complete and of high quality.</li><li>Follow and support best practices across the department and standardization across the organization to support efficiency and met established performance benchmarks.</li></ul><p> <br></p><p><em>All qualified applicants will receive consideration for employment without regard to</em> <em>race, color, national origin, age, ancestry, religion, sex, sexual orientation, gender identity, gender expression, marital status, disability, medical condition, genetic information, pregnancy, or military or veteran status.</em> <em>We consider all qualified applicants, including those with criminal histories, in a manner consistent with state and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance.</em></p>', 'post_date' => '2024-05-07T03:28:33Z' ) ), (int) 4 => array( 'Employer' => array( 'company_name' => '1 Hotels' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=70ebf18a9d7c73edd0e5e7351&ri=9c008634e948445988d22e58690981b5&job_loc=San+Francisco%2CCA&q=Manager+For+A+High+Volume+Cafe+Mon+Fri&spl=v1%253AbOar6D82cuxSHfY9%253A0AEPg7JIY8ope0JFDX5wFQ%253D%253D%253AOPjakJveLuhLNgVKXeuWbtAWzM4XBSroQhs7fSo1uAuAUugo%252BRWp2fRpV7EeFub40AoST4vDMs6tOthMRT9XKAEr0v9feqZm5pP0RtQXyVXnQpdl33m%252Bf6xdtT4YDA3QQLDL856EkgcLLf%252Fe&encrypt=0&l=San+Francisco%2C+CA&query_category_id=485000&t=simplyhired.com&jobkey-30143295803/', 'title' => 'General Manager of Outlets', 'description' => '<p><strong>Grow with us...</strong></p><p>Life is precious, including what we eat, how we engage with our food, create recipes, reimagine familiar ones, or swoon at the incredible taste of something entirely new. Our world-class Food & Beverage team live and breathe by three guiding principles: creativity, a love of good food, and hospitality.</p><p><br></p><p>We re currently in search of a <strong>General Manager of Outlets</strong> who will manage all aspects of Food & Beverage operations at <strong>1 Hotel San Francisco</strong>. The ideal candidate will be responsible for overseeing the Restaurant and Bar, Banquets, and In-Room Dining.</p><p><br></p><p>We re looking for someone who has a passion for hospitality, sustainability, and achieving financial results through special events, staff initiatives & marketing opportunities. This position will work in tandem with our Executive Chef to elevate the Food & Beverage offerings in the hotel. Most importantly, we re looking for someone who believes in cultivating an environment where leadership and team development go hand-in-hand, ensuring that all our guests have a memorable, delicious and joyful experience, every time they visit.</p><p><br></p><p>Sound like you? We d love to connect.</p><p><br></p><p><strong>About you...</strong></p><ul><li>Passionate about food & beverage and a minimum of 6 years of progressive Food & Beverage work experience, in a high-volume, upscale environment</li><li>Minimum of 3 years managing a Food & Beverage team</li><li>Prior experience opening a restaurant or hotel is preferred</li><li>A post-secondary diploma or degree would be a plus</li><li>An expert in food & beverage operations, with experience driving revenue & controlling costs</li><li>A proven track record in guest and team member engagement</li><li>Excels in communication, both verbal and written</li></ul><p><br></p><p><strong>About us </strong></p><p>Our culture is caring and thoughtful, and we deliver good-natured and informed service, perfectly executed to evoke a sense of fulfillment and well-being. As a part of our team, you can look forward to activities and perks that drive your passion for nature such as:</p><ul><li>Health & Wellness- <em>Company Paid</em> Medical, Dental & Vision, and EAP program</li><li>Pet Insurance </li><li>Retirement Planning - 401k w/ match</li><li>18 Paid Personal Days</li><li>8 weeks paid maternity/paternity leave</li><li>Career Advancement: We are growing rapidly and with growth comes advancement opportunities (around the globe)!</li><li>SH University - Offers eligible team members a chance to grow and flourish from obtaining professional development and courses/certifications through our exclusive online learning educational platform.</li><li>Team Member Recognition program - Earn rewards and pay it forward, while doing all the good you can!</li></ul>', 'post_date' => '2024-05-02T16:19:20Z' ) ) ) $title_for_layout = 'Manager for a High Volume Cafe Mon-Fri! at Parlor 1255' $metatag_description = 'Manager for a High Volume Cafe Mon-Fri!Parlor 1255 at Proven' $unique_name = 'parlor-1255-san-francisco-ca' $reference_number = '57246' $mobile_image = 'http://proven-employer-mobile-images.s3.amazonaws.com/w1432326525552395326_small.jpg' $display_company_title = 'Jobs at Parlor 1255' $employer = array( 'EmployersJob' => array( 'id' => '13959', 'employer_id' => '12517', 'ats_url' => '', 'url' => '', 'title' => 'Manager for a High Volume Cafe Mon-Fri!', 'craigslist_city' => 'san francisco bay area', 'craigslist_sub_city' => 'city of san francisco', 'craigslist_sub_sub_city' => 'bypass this step', 'craigslist_state' => 'California', 'open' => '1', 'post_date' => '2019-07-22 18:30:24', 'duration' => 'full time', 'anonymous_post' => '0', 'compensation' => '', 'zip' => '94111', 'description' => '<p class="p1">Looking for a Manager minimum 1 year management experience.<br /> <br /> An upscale quickserve deli/ coffee shop near the Embarcadero is looking for an experienced cook/manager. We pride ourselves on using local organic ingredients, crafting creative menus and catering to our loyal patrons. We are looking for dynamic and reliable people to add to our team! We're a small shop so this is a working Manager role, not solely supervising.<br /> <br /> For this position, the following is required:<br /> Devoted people manager who takes pride in the success of his/her team<br /> Can function with confidence as the leader in the owner's absence<br /> Passionate about high quality service & organic sustainable food <br /> Highly organized and hands on; not afraid to roll up sleeves<br /> Extroverted individual who thrives in a busy and diverse team environment<br /> Able to remain professional and effective in stressful situations<br /> Food safety certified as a manager <br /> <br /> Management Duties include:<br />Working Supervisor for Front and back of house staff on a daily basis (Mon-Fri) <br /> Basic Food Prep Knowledge<br /> Ensuring the consistent high quality of food, beverage and customer service<br /> Fulfilling catering orders</p> <p class="p1">Managing Food and Labor Costs<br /> Training and scheduling staff<br /> Third wave coffee experience </p> <p class="p1">Must have open availability Monday-Friday.</p> <p class="p1">Must have leadership experience</p> <p class="p1">Must be fast with an attention to detail. <br /> What you can expect:<br /> A respectful work place where you are empowered & your opinion is valued<br /> Access to some of San Francisco's finest foods<br /> A fun work environment<br /> Room for growth<br /> <br /> Must have excellent references and a stable work history. </p>', 'unique_name' => 'manager--cashierbarista-san-francisco-california', 'created_date' => '2014-07-07 23:08:46' ), 'Employer' => array( 'lat' => '37.79800034', 'lon' => '-122.39700317', 'id' => '12517', 'company_name' => 'Parlor 1255', 'company_logo' => 'w1404775624441680511_small.png', 'simple_posting_process' => '1', 'user_id' => '209595', 'zipcode' => '94111', 'city' => 'San Francisco', 'street_address' => '', 'street_address2' => '', 'state' => 'CA' ), 'UtZipcode' => array( 'zipcode' => '94111', 'city' => 'San Francisco', 'state_prefix' => 'CA' ), (int) 0 => array( 'hasApplied' => false, 'is_favorite' => false ) ) $is_swinomish = false $is_hiring = (int) 2 $page = '' $success = (int) 0 $broadcast = (int) 0 $external_job_board = '' $is_worker = false $isMobile = false $isWorker = false $isSales = false $isEducator = false $adminLoggedIn = false $isEmployer = false $loggedIn = false $isFacebookAppUser = false $campaign = 'NONE' $content_for_layout = ' <script type="text/javascript"> var autocomplete = false; var sortOrder = "relevance"; </script> <meta property="og:title" content="Manager for a High Volume Cafe Mon-Fri!"/> <meta property="og:type" content="website"/> <meta property="og:url" content="https://www.proven.com/jobs/view/13959?ref=57246"/> <meta property="og:image" content="http://proven-employer-mobile-images.s3.amazonaws.com/w1432326525552395326_small.jpg"/> <meta property="og:site_name" content="Proven"/> <meta property="og:description" content="Looking for a Manager minimum 1 year management experience. An upscale quickserve deli/ coffee shop near the Embarcadero is looking for an experienced cook/manager. We pride ourselves on using local organic ingredients, crafting creative menus and catering to our loyal patrons. We are looking for dynamic and reliable people to add to our team! We\'re a small shop so this is a working Manager role, not solely supervising. For this position, the following is required: Devoted people manager who takes pride in the success of his/her team Can function with confidence as the leader in the owner\'s absence Passionate about high quality service & organic sustainable food Highly organized and hands on; not afraid to roll up sleeves Extroverted individual who thrives in a busy and diverse team environment Able to remain professional and effective in stressful situations Food safety certified as a manager Management Duties include:Working Supervisor for Front and back of house staff on a daily basis (Mon-Fri) Basic Food Prep Knowledge Ensuring the consistent high quality of food, beverage and customer service Fulfilling catering orders Managing Food and Labor Costs Training and scheduling staff Third wave coffee experience Must have open availability Monday-Friday. Must have leadership experience Must be fast with an attention to detail. 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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div class="company-image"> <img src="http://proven-employer-mobile-images.s3.amazonaws.com/w1432326525552395326_small.jpg" width="100%" class="img-responsive center-block" /> </div> <div id="job-description"> <p class="p1">Looking for a Manager minimum 1 year management experience.<br /> <br /> An upscale quickserve deli/ coffee shop near the Embarcadero is looking for an experienced cook/manager. We pride ourselves on using local organic ingredients, crafting creative menus and catering to our loyal patrons. We are looking for dynamic and reliable people to add to our team! We're a small shop so this is a working Manager role, not solely supervising.<br /> <br /> For this position, the following is required:<br /> Devoted people manager who takes pride in the success of his/her team<br /> Can function with confidence as the leader in the owner's absence<br /> Passionate about high quality service & organic sustainable food <br /> Highly organized and hands on; not afraid to roll up sleeves<br /> Extroverted individual who thrives in a busy and diverse team environment<br /> Able to remain professional and effective in stressful situations<br /> Food safety certified as a manager <br /> <br /> Management Duties include:<br />Working Supervisor for Front and back of house staff on a daily basis (Mon-Fri) <br /> Basic Food Prep Knowledge<br /> Ensuring the consistent high quality of food, beverage and customer service<br /> Fulfilling catering orders</p> <p class="p1">Managing Food and Labor Costs<br /> Training and scheduling staff<br /> Third wave coffee experience </p> <p class="p1">Must have open availability Monday-Friday.</p> <p class="p1">Must have leadership experience</p> <p class="p1">Must be fast with an attention to detail. <br /> What you can expect:<br /> A respectful work place where you are empowered & your opinion is valued<br /> Access to some of San Francisco's finest foods<br /> A fun work environment<br /> Room for growth<br /> <br /> Must have excellent references and a stable work history. </p> </div> </div> <p class="voffset4"><strong>Other jobs you may like</strong></p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=719611520a7c73edc73beabc1&ri=9c008634e948445988d22e58690981b5&job_loc=Emeryville%2CCA&q=Manager+For+A+High+Volume+Cafe+Mon+Fri&spl=v1%253At2M3AII%252BJkub1zTx%253AyTxCJ4qoQ6MYPBl8gC2tEA%253D%253D%253AYlsymztHPDG4Bk1GHrSFAmMaO%252BvlGUSWutGMZX%252BPgWb%252BBJL46W5nl9u%252FAU7eiyNHPmhYG2adSXPS6y6K7sNQ5DidVpsT8SmA4ZL0gimJXY2ru7WudrPTHYmaJfrxDH6c1zfKEQ%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=485000&t=simplyhired.com&jobkey-30382762932/" class="blue-link" target="_blank">Startup Chef</a></p> <p class="similar-job-company">Adeline Food Hall - 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Parlor 1255
Looking for a Manager minimum 1 year management experience.
An upscale quickserve deli/ coffee shop near the Embarcadero is looking for an experienced cook/manager. We pride ourselves on using local organic ingredients, crafting creative menus and catering to our loyal patrons. We are looking for dynamic and reliable people to add to our team! We're a small shop so this is a working Manager role, not solely supervising.
For this position, the following is required:
Devoted people manager who takes pride in the success of his/her team
Can function with confidence as the leader in the owner's absence
Passionate about high quality service & organic sustainable food
Highly organized and hands on; not afraid to roll up sleeves
Extroverted individual who thrives in a busy and diverse team environment
Able to remain professional and effective in stressful situations
Food safety certified as a manager
Management Duties include:
Working Supervisor for Front and back of house staff on a daily basis (Mon-Fri)
Basic Food Prep Knowledge
Ensuring the consistent high quality of food, beverage and customer service
Fulfilling catering orders
Managing Food and Labor Costs
Training and scheduling staff
Third wave coffee experience
Must have open availability Monday-Friday.
Must have leadership experience
Must be fast with an attention to detail.
What you can expect:
A respectful work place where you are empowered & your opinion is valued
Access to some of San Francisco's finest foods
A fun work environment
Room for growth
Must have excellent references and a stable work history.
Other jobs you may like
Adeline Food Hall - Emeryville, CA
Yesterday
Pegasus - San Francisco, CA
2 days ago
7-Eleven - San Francisco, CA
4 days ago
Ultimate Staffing - San Francisco, CA
2 days ago
1 Hotels - San Francisco, CA
6 days ago
Apply to jobs on the go with Proven mobile
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