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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div class="company-image"> <img src="http://proven-employer-mobile-images.s3.amazonaws.com/w14478039081827122_small.jpg" width="100%" class="img-responsive center-block" /> </div> <div id="job-description"> <p>415 Catering (<a href="http://www.415catering.com/" target="_blank" rel="noopener noreferrer">www.415catering.com</a>) is seeking a talented, motivated, preferably bilingual (english/spanish) sous chef or executive sous to lead early morning crews in one of our departments. </p> <p>We are a chef-directed, full-service events planning and catering company in SF's Dogpatch District. We endeavor to bring Michelin-level culinary standards to a catering setting. Our culinary leadership comes from top-rated restaurant kitchens in the Bay Area and elsewhere, and we are fortunate to have the opportunity to work consistently with talented cooks from some of the best kitchens in the area. We have a growing network of local, organic farms from whom we purchase directly, and strive to use solid culinary technique to make the best food possible in a wide range of contexts, using flavors and aesthetics that range from classic to contemporary.</p> <p>415 Catering is one of several culinary programs that we operate, which do everything from weddings (lrecatering.com), to conferences and corporate holiday parties, to multi-course seated dinners in private homes (foxtailcatering.com). Our production team handles everything from the simplest cocktail parties to full-service event design and produciton. The 415 Catering Program, the program we're hiring for currently, is specifically focused on daily dining, providing buffet-style lunch service in SF offices. We do just one menu per day for all our clients around the Bay Area, allowing us to change our menu daily and offer high quality cuisine, while still offering an extremely affordable option for Bay Area companies.</p> <div>The sous chef position offers competitive salary and benefits, stable and sustainable daytime hours, opportunity for creative input and definite potential for long-term growth and advancement within a thriving and rapidly changing company.</div> <div> </div> <div>The executive sous chef position is a demanding position that requires a high degree of dedication, organization, and flexibility. Qualified candidates will exhibit an exceptional level of passion, creativity, maturity and commitment. Management style is as important to us as culinary knowledge -- we seek a manager who will lead by example and who can use an instructive style to empower and motivate his or her team to give their all on a daily basis. The expectations for efficiency, responsibility and dedication we place on our staff are consistent with those found in fine dining restaurant kitchens, but we value respectful communication, the creation of opportunities for advancement & growth, and the cultivation of individual confidence and creativity among all our cooks, from the greenest to the most experienced. We are looking for someone who can demonstrate teamwork but who will also take ownership over this program to help us make it the unequivocal best of its kind in the city.</div> <div> </div> <div><strong>Minimum Job Requirements<br /></strong> <ul> <li>2-4 years kitchen management experience required. 3-5 years experience in fine dining restaurant kitchens including Michelin starred, SF Chronicle 3-Starred or higher, or the equivalent. 1-3 years catering experience preferred</li> </ul> <ul> <li>Experience with administrative work such as ordering, prep lists is strongly preferred. Proficiency with Google Sheets and/or Excel is ideal.</li> </ul> <ul> <li>Must be bilingual (Spanish/English) and be able to communicate with both English and Spanish-speaking prep cooks.</li> </ul> </div> <div> <ul> <li>Familiarity and comfort with a wide range of global cuisines and must have a passion for food, and an interest in both fine dining and exceptional, approachable cuisine</li> </ul> </div> <div> <ul> <li>Flexibility with hours and responsibilities. Expected needed coverage will be Monday - Friday but flexibility highly desired. Shift timing could vary, but early morning availability is a plus.</li> </ul> </div> <div> <ul> <li>Excellent organization and communication skills; Must be proactive, detail-oriented, accountable and professional</li> </ul> </div> <div> <ul> <li>Strong work ethic, leads by example, teaching-focused style</li> </ul> </div> <div> <ul> <li>Servsafe Certified with Manager Certification </li> </ul> </div> <div> <ul> <li>Able to work on your feet for 10 hours, lift and carry 50+ lb</li> </ul> </div> <div> <ul> <li>Ability to make two year commitment preferred </li> </ul> </div> <div> </div> <div><strong>***We are an equal opportunity employer. Qualified applicants should apply including resume and cover letter in the body of an email with the subject line "AM Sous Chef Position"*** Please apply on Proven, or email matt @ foxtailcatering.com</strong></div> </div> </div> <p class="voffset4"><strong>Other jobs you may like</strong></p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=70c127a95a7c73edc73beabc1&ri=9bffe191d15f44c3993320cf74f771cd&job_loc=Emeryville%2CCA&q=Executive+Sous+Chef+For+Am+Position+In+Catering+Production+Kitchen&spl=v1%253ADZbXZf6EeURhyrSj%253AAfp2A%252BWTgh3VuVcTqpBExA%253D%253D%253A7idHwVZMJS2n9kSY6APQzOUBMnq4BN61UiP2%252FR1nfw7%252B7fJCgkZITTwHoP%252BmmujkuEkHR6scRlllJ7xcrtFdKXhHdHJ4HyQ%252BYZynXSpLqUpDIV05tyoHGvWZoNQJZ8CNTHpp&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30382762932/" class="blue-link" target="_blank">Startup Chef</a></p> <p class="similar-job-company">Adeline Food Hall - <span class="text-muted">Emeryville, CA</span></p> <p class="text-muted similar-job-date"> Yesterday </p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=70d719b4d19c73edc6580b641&ri=9bffe191d15f44c3993320cf74f771cd&job_loc=San+Francisco%2CCA&q=Executive+Sous+Chef+For+Am+Position+In+Catering+Production+Kitchen&spl=v1%253AUc8mUt0YqjaU39ro%253ANYiQbx8smyvAxbpe0Fezgg%253D%253D%253A97gzoCCq9D4oyWKt1pAFWCpAst9J4ulp3XWMytr2uqRJLmZhtgIp0C3Jthpgkxg7q76Q0x6hOGbnbNpTNxz3G82FELGnDHm%252F5v3%252Bobh69zJ34YCDZGOSv%252F0MrjGt%252BF%252FMDrMq&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30372154732/" class="blue-link" target="_blank">Executive Chef (Events)</a></p> <p class="similar-job-company">Pacific Coast Hospitality - 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The right candidate will possess both culinary passion creativity for new ideas and a demonstrated executive level management skill set. We are a GREEN business it s a big plus if your professional values align with our GREEN business practices.<br /></p><p><b>Requirements: </b>Ideal Candidate Will Have the Following<br /></p><ul><li>Define and supervise definition of menus for production.<br /></li><li>Develop new menus to drive business and food trends with a goal of increasing business/profitability and ensuring repeat business. <br /></li><li>Create seasonal menu changes.<br /></li><li>Supervise staff and kitchen management to ensure quality, efficiency and product consistency.<br /></li><li>Cultivate and guide staff to encourage growth, goal achievements,<br /></li><li>Prepare and assign production and prep work for the culinary team to complete, review priorities.<br /></li><li>Clarify with Sales when necessary to create menus and plans to best suit clients needs.<br /></li><li>Maintain updated and accurate costing of all dishes prepared and sold in the food and beverage operations.<br /></li><li>Obtain menus from Sales within the time frame set by the kitchen Menu Deadlines.<br /></li><li>Create menus for Sales when requested and advise Sales on production issues and pricing.<br /></li><li>Educate on sustainable food sources<br /></li><li>Manage the day-to-day operations and assignments of the kitchen team, communicate goals and assign/prioritize work.<br /></li><li>Lead, train and monitor performance of kitchen team to establish and maintain effective employee relations in conducting formal and on-the-job training sessions for kitchen employees.<br /></li><li>Ensure the kitchen team is properly trained and has the tools and equipment needed to effectively carry out their job functions.<br /></li><li>Create relationships with new purveyors to provide better and more interesting products to BZC s clients.<br /></li><li>Maintain up to date accounting of food and labor costs for each event<br /></li><li>Make onsite visits to communicate with Site Chefs and ensure optimum food quality.<br /></li><li>Certification as "Executive Chef" or culinary degree from a recognized culinary institute.<br /></li><li>5+ years' experience as an Executive Chef or Chef De Cuisine at a similar establishment.<br /></li><li>Effective and mindful communication skills<br /></li><li>Effective written and verbal communication skills.<br /></li><li>Strong leadership and interpersonal skills.<br /></li><li>Proficiency with word processing and spreadsheets.<br /></li></ul><p><b>Salary Range & Benefits</b><br /></p><ul><li>Starting salary $110k - $125k based on past experience and salary history.<br /></li><li>Obtainable Bonus Program<br /></li><li>Health & Dental Insurance Plans<br /></li><li>Vacation & PTO Program<br /></li></ul><p>TEXT Steve Weber 415-###-####<br /></p>', 'post_date' => '2024-05-08T02:02:32Z' ) ), (int) 2 => array( 'Employer' => array( 'company_name' => 'Marin Yacht Club' ), 'UtZipcode' => array( 'city' => 'San Rafael', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=70e25757b37c73edc50ce5521&ri=9bffe191d15f44c3993320cf74f771cd&job_loc=San+Rafael%2CCA&q=Executive+Sous+Chef+For+Am+Position+In+Catering+Production+Kitchen&spl=v1%253ADoqsNt42Rfse%252BNbX%253ANl5C4mLRMYYrA0rg80An8g%253D%253D%253A0Zt2efeQfnZhv1X3n6kVaBrusxdExt9Ee3KtAKD63dJaTqMCYjgfPc6EA1zdgaY5JC6hBfQpgyVwpJTqH6RKw%252B8HO2H4dNWk7GTgZk0l%252Fx8OkCotOORwyVE6IkbRU60VxB54Cg%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30350454686/', 'title' => 'Chef', 'description' => '<p>Marin Yacht Club seeks a CHEF, join our team and THRIVE<br /></p><p>Marin Yacht Club is a 28-acre oasis in San Rafael, CA. surrounded by water on three sides. The facilities are extensive and include a pool, tennis courts, bocce court, rose garden, recreation center, 150 seat restaurant/banquet room, upstairs bar and deck, all adjacent to a private Marina. MYC has been a part of the community for 93 years. Founded in 1929 the founders watched the transformation of Beale Island by the Army Corp of Engineers. They then purchased the island and created what is now the Marin Yacht Club.<br /></p><p>Marin Yacht Club currently has 200 Members. The bar and galley is open Thursday through Sunday and occasionally for private parties. <br /></p><p>MYC is seeking a passionate, skilled chef to create contemporary, elevated meals, attractively plated for our Members and Guests. You will contribute to planning a seasonal menu, with a focus on flavorful, healthy, cost-effective selections made from fresh, local, organic or sustainable ingredients. <br /></p><p>Chef will also prepare and execute banquet menus for groups of 20-150 people.<br /></p><p>In addition to being an excellent chef, you must also excel at selecting vendors, managing food inventory, maintain sanitation to the highest level.<br /></p><p>We are looking for the best fit and a creative solution in filling this role.<br /></p><p>Responsibilities:<br /></p><ul><li>Ensuring that all food is of excellent quality and served in a timely manner.<br /></li><li>Planning the menu, keeping in mind budget, and availability of seasonal ingredients.<br /></li><li>Manage inventory to minimize waste<br /></li><li>Overseeing kitchen operations.<br /></li><li>Coordinating kitchen staff, and assisting them as required.<br /></li><li>Training staff to prepare and cook all the menu items.<br /></li><li>Taking stock of ingredients and equipment and placing orders to replenish stock.<br /></li><li>Enforcing safety and sanitation standards in the kitchen.<br /></li><li>Creating new recipes to keep the menu fresh.<br /></li><li>Keeping up to date with industry trends.<br /></li><li>Receiving feedback and making improvements where necessary.<br /></li><li>Managing all the kitchen staff, including hiring, setting hours, and conducting reviews<br /></li></ul><p>Requirements:<br /></p><ul><li>Culinary school education.<br /></li><li>Past experience as a working chef<br /></li><li>Sanitation and quality control.<br /></li><li>Passion for creativity.<br /></li><li>Expert multitasking ability.<br /></li><li>Great leadership and interpersonal skills.<br /></li><li>Manage inventory<br /></li><li>Exemplary work ethic in a high-pressure environment.<br /></li><li>Chef reports to the General Manager/Commodore and House Committee Chairperson.<br /></li></ul><p>Compensation: Competitive <br /></p><div><br /></div>', 'post_date' => '2024-05-06T05:01:05Z' ) ), (int) 3 => array( 'Employer' => array( 'company_name' => 'Pegasus' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=714696d0736c73eddf40fd2e1&ri=9bffe191d15f44c3993320cf74f771cd&job_loc=San+Francisco%2CCA&q=Executive+Sous+Chef+For+Am+Position+In+Catering+Production+Kitchen&spl=v1%253AlxkuB6yPXBbi29Id%253A5fHIwXYGXIiouXFYqHfPTg%253D%253D%253ASxntsjDJ%252BI7JygyZZV2KimtMm3kGNAtMsqybCBGwXiBnrCBhM3LaGnnxg%252BC5fcEEwEmr%252B%252BzFB7k4BkzFM2omcEvLuKXk3KIrRJGaqGIyLonrruMgp4vNFaFfofGxb%252Fozlezq&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30254249762/', 'title' => 'Operations Manager', 'description' => '<p><strong>***ONLY LOCAL CANDIDATES WILL BE CONSIDERED***</strong></p><p><br></p><p><strong>General Responsibilities:</strong></p><p>The Operations Manager position manages janitorial operations that facilitate the maximization of resources to achieve customer satisfaction, productivity, schedule adherence and economic goals.</p><p><br></p><p><strong>Specific Duties / Essential Functions:</strong></p><ul><li>Oversees daily activities of region to maximize scheduling and real-time utilization of resources; analyzes and recommends part-time, flexible, and full-time employee mix for the site.</li><li>Monitor daily work hours to remain within budgetary guidelines.</li><li>Be able to operate and teach subordinates how to safely operate and maintain all types of cleaning machinery and equipment.</li><li>Establish and maintain open lines of communication with Managers, Supervisors and Employees.</li><li>Conducts customer site inspections; submits customer change orders.</li><li>Provide quotes and supply orders as needed.</li><li>Responsible for job starts, and on/off offboarding.</li><li>Submits employee change orders as needed in a timely manner.</li><li>Performs all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objectives of this position.</li><li>Maintains a favorable working relationship with all other company employees to foster aid promote a cooperative and harmonious working climate which will be conducive to maximum employee morale, productivity, and efficiency/effectiveness.</li><li>Projects a favorable image of the company to promote its aims and objectives.</li><li>Keeps Portfolio Manager promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action, which may be taken.</li><li>Performs all necessary supervisory functions to effectively and efficiently manage the personnel assigned.</li><li>Must provide all newly hired Supervisors and exempt staff with GPS goals within 30 days of hire.</li><li>Must conduct GPS mid-year and year-end reviews within the required timeframe.</li><li>Collaborate and partner with the Training & Development Team to identify development opportunities for your staff, and provide continuous feedback, mentoring, and coaching.</li><li>Communicates areas of accountability and performance expected of personnel assigned.</li><li>Determines standards of performance as a basis to review progress of personnel assigned.</li><li>Recommends Transfers, promotions, and dismissals.</li><li>Ensures proper training of personnel assigned.</li><li>Develops individuals for future advancement.</li><li>Performs other duties and responsibilities as required or requested.</li></ul><p><br></p><p><strong>Required Skills/Abilities:</strong></p><ul><li>Ability to deal with problems involving several concrete variables in standardized situations.</li><li>Ability to apply common sense understanding to carry out instructions furnished in written, oral or diagram form.</li><li>Excellent written and verbal communication skills in both English and Spanish (preferred).</li><li>Establish and maintain a positive relationship with client representatives.</li><li>Customer Focus</li><li>Collaboration Skills</li><li>Communication Proficiency</li><li>Develop and Manage Employees</li><li>Personal Effectiveness/Credibility</li><li>Decision Making</li><li>Problem Solving/Analysis</li><li>Teamwork Orientation</li><li>Technical Capacity</li><li>Must have experience working with Microsoft Office software applications, including Outlook, Word, Excel, PowerPoint, and Teams.</li></ul><p><br></p><p><strong>Supervisory Responsibility:</strong></p><p>This position manages all employees of the department and is responsible for leadership, performance management and hiring of the employees within its department.</p><p><br></p><p><strong>Work Environment:</strong></p><p>This job operates in a professional office environment. This role routinely uses standard office equipment such as computers, phones, photocopiers, and filing cabinets. While performing some duties of this job, the employee is frequently exposed to fumes or airborne particles, moving mechanical parts and vibration. The noise level in the work environment and job sites can be loud.</p><p><br></p><p><strong>Physical Demands:</strong></p><p>The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to:</p><ul><li>Ability to walk for extended periods across multiple job sites</li><li>Ability to lift and carry up to 30 lbs.</li><li>Ability to bend, reach, stand, and walk for extended periods.</li><li>Repetitive use of hands, wrists, arms, and legs, including climbing stairs, use of ladders and keeling or squatting</li></ul><p><br></p><p>Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.</p><p><br></p><p><strong>Position Type and Expected Hours of Work:</strong></p><p>This is a full-time position, working flexible schedule in the morning, evenings, and weekends.</p><p><br></p><p><strong>Travel:</strong></p><p>This is a full-time position with high travel frequencies.</p><p><br></p><p><strong>Requirements</strong></p><ul><li>Associates degree or Bachelor s degree in business administration or a related field is a plus</li><li>3-5 years of experience in a leadership or management position.</li><li>Minimum of 2 years Operations experience</li><li>Experience in the same industry or a related field is preferred.</li><li>Client/Vendor Management experience is preferred.</li><li>Experience managing budgets and inventory management preferred</li><li>Excellent communication skills (Verbal and Written) and interpersonal skills.</li><li>Ability to thrive in a fast-paced and dynamic environment.</li><li>Must have experience working with Microsoft Office software applications, including Outlook, Word, Excel, PowerPoint, and Teams.</li><li>Valid State Driver's License with clean record</li></ul><p></p>', 'post_date' => '2024-05-06T21:27:35Z' ) ), (int) 4 => array( 'Employer' => array( 'company_name' => 'Specialty Restaurants' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=7146a9a2079c73eddf430a091&ri=9bffe191d15f44c3993320cf74f771cd&job_loc=San+Francisco%2CCA&q=Executive+Sous+Chef+For+Am+Position+In+Catering+Production+Kitchen&spl=v1%253AOkL0HxHeJi7U074B%253AzXBD86rD%252Bc3VgBGIUYKPMw%253D%253D%253AUtL%252FToIqv3ctym4qFbKn78ySRqwTdV9HezuYFBsA450dQrhG%252F%252B29Ldx0HpuNEqf1IgAZcRLz6OwlyU0NWblNWnxwZPc1RMQ2WcAMtf7fOn77FuVs%252FZUPVROryAjMLTmwU6NszQJ1x49PXBhU&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30254255175/', 'title' => 'Executive Chef', 'description' => '<p><strong>About us:</strong> </p><p>Come join a group of incredible, passionate hospitality professionals. The Odyssey's history is rooted in Los Angeles. For more than forty years, The Odyssey has been a destination to gather and experience elegant, seasonally inspired menus and welcoming service provided by our exceptional and loyal team members. We are looking to bring a new, passionate leader to propel this amazing property beyond where it has gone in the past. </p><p><br></p><p>The Odyssey is a steak-forward concept with a creative focus on farm-to-table. Over-the-top culinary and cocktail programs set us apart from the rest and make the future of the Odyssey exceptionally bright. If you love making magical moments happen through delicious food, then we want to meet you! </p><p><br></p><p><strong>Position Summary:</strong></p><p>As the Executive Chef at The Odyssey Restaurant and Event Center, you'll play a pivotal role in shaping the culinary direction of our establishment. You will be instrumental in elevating our culinary offerings, maintaining operational excellence, and delivering unforgettable dining experiences. </p><p><br></p><p><strong>Competitive Benefits:</strong></p><ul><li>Industry-leading compensation plus bonus program</li><li>Comprehensive Health Plans that include, a variety of medical and dental plans, employer contribution HAS for yourself and dependents.</li><li>Variety of Supplemental Benefit Plans for life s unknowns</li><li>401k with annual employer match after 12 months (ER match 25% of the first 5% contribution)</li><li>Employer paid life Insurance throughout the length of employment</li><li>Monthly Reward Dollars to use at various company locations.</li><li>Paid vacation starting at 2 weeks per year</li><li>Paid/Floating holidays for 5 major holidays</li><li>24 hours paid Sick Time renewed yearly</li><li>Education Assistance Program (EdAP) for hospitality related education growth</li><li>Employee Assistance Program (EAP) to assist with work life balance</li><li>Management Referral Program with up to a <strong>$4,000 payout</strong> for qualifying management positions</li></ul><p><strong>Responsibilities:</strong> </p><ul><li>Oversee all aspects of the culinary operations at The Odyssey Restaurant and Event Center.</li><li>Develop and execute seasonal menus that showcase creativity, innovation, and culinary excellence.</li><li>Lead, mentor, and inspire a team of talented chefs and kitchen staff to consistently deliver exceptional food quality and service.</li><li>Manage food costing, inventory control, and budgeting to ensure financial targets are met.</li><li>Collaborate with the events team to create custom menus and cater to the specific needs of private events and banquets.</li><li>Maintain high standards of cleanliness, sanitation, and food safety in accordance with industry regulations.</li><li>Foster a positive and collaborative work environment where teamwork and professional growth are encouraged.</li></ul><p><strong>Requirements:</strong> </p><ul><li>Proven experience (minimum 2 years) as an Executive Chef in a high-volume restaurant or catering/event establishment.</li><li>5 years' minimum experience in a BOH leadership role in a high-volume restaurant or event center environment</li><li>Strong culinary skills with a passion for creating innovative and flavorful dishes.</li><li>Extensive experience in managing and executing private events, banquets, and catering operations.</li><li>Excellent leadership, communication, and organizational skills.</li><li>Ability to thrive in a fast-paced environment and adapt to changing priorities.</li><li>Knowledge of food safety standards and best practices.</li><li>Culinary degree or relevant certification preferred.</li></ul><p><br></p><p><em>Disclaimer:</em></p><p><em>The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.</em></p><p><em>We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.</em></p><p><em>Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law. All job offers are contingent upon successfully passing of a background check.</em></p>', 'post_date' => '2024-05-06T20:16:29Z' ) ) ) $title_for_layout = 'Executive Sous Chef for AM Position in Catering Production Kitchen at Foxtail Catering' $metatag_description = 'Executive Sous Chef for AM Position in Catering Production KitchenFoxtail Catering at Proven' $unique_name = 'foxtail-catering-san-francisco-ca' $reference_number = '57474' $mobile_image = 'http://proven-employer-mobile-images.s3.amazonaws.com/w14478039081827122_small.jpg' $display_company_title = 'Jobs at Foxtail Catering' $employer = array( 'EmployersJob' => array( 'id' => '18027', 'employer_id' => '12288', 'ats_url' => '', 'url' => '', 'title' => 'Executive Sous Chef for AM Position in Catering Production Kitchen', 'craigslist_city' => 'san francisco bay area', 'craigslist_sub_city' => 'city of san francisco', 'craigslist_sub_sub_city' => 'potrero hill', 'craigslist_state' => 'California', 'open' => '1', 'post_date' => '2019-08-13 00:46:11', 'duration' => 'full time', 'anonymous_post' => '0', 'compensation' => '', 'zip' => '94107', 'description' => '<p>415 Catering (<a href="http://www.415catering.com/" target="_blank" rel="noopener noreferrer">www.415catering.com</a>) is seeking a talented, motivated, preferably bilingual (english/spanish) sous chef or executive sous to lead early morning crews in one of our departments. </p> <p>We are a chef-directed, full-service events planning and catering company in SF's Dogpatch District. We endeavor to bring Michelin-level culinary standards to a catering setting. Our culinary leadership comes from top-rated restaurant kitchens in the Bay Area and elsewhere, and we are fortunate to have the opportunity to work consistently with talented cooks from some of the best kitchens in the area. We have a growing network of local, organic farms from whom we purchase directly, and strive to use solid culinary technique to make the best food possible in a wide range of contexts, using flavors and aesthetics that range from classic to contemporary.</p> <p>415 Catering is one of several culinary programs that we operate, which do everything from weddings (lrecatering.com), to conferences and corporate holiday parties, to multi-course seated dinners in private homes (foxtailcatering.com). Our production team handles everything from the simplest cocktail parties to full-service event design and produciton. The 415 Catering Program, the program we're hiring for currently, is specifically focused on daily dining, providing buffet-style lunch service in SF offices. We do just one menu per day for all our clients around the Bay Area, allowing us to change our menu daily and offer high quality cuisine, while still offering an extremely affordable option for Bay Area companies.</p> <div>The sous chef position offers competitive salary and benefits, stable and sustainable daytime hours, opportunity for creative input and definite potential for long-term growth and advancement within a thriving and rapidly changing company.</div> <div> </div> <div>The executive sous chef position is a demanding position that requires a high degree of dedication, organization, and flexibility. Qualified candidates will exhibit an exceptional level of passion, creativity, maturity and commitment. Management style is as important to us as culinary knowledge -- we seek a manager who will lead by example and who can use an instructive style to empower and motivate his or her team to give their all on a daily basis. The expectations for efficiency, responsibility and dedication we place on our staff are consistent with those found in fine dining restaurant kitchens, but we value respectful communication, the creation of opportunities for advancement & growth, and the cultivation of individual confidence and creativity among all our cooks, from the greenest to the most experienced. We are looking for someone who can demonstrate teamwork but who will also take ownership over this program to help us make it the unequivocal best of its kind in the city.</div> <div> </div> <div><strong>Minimum Job Requirements<br /></strong> <ul> <li>2-4 years kitchen management experience required. 3-5 years experience in fine dining restaurant kitchens including Michelin starred, SF Chronicle 3-Starred or higher, or the equivalent. 1-3 years catering experience preferred</li> </ul> <ul> <li>Experience with administrative work such as ordering, prep lists is strongly preferred. Proficiency with Google Sheets and/or Excel is ideal.</li> </ul> <ul> <li>Must be bilingual (Spanish/English) and be able to communicate with both English and Spanish-speaking prep cooks.</li> </ul> </div> <div> <ul> <li>Familiarity and comfort with a wide range of global cuisines and must have a passion for food, and an interest in both fine dining and exceptional, approachable cuisine</li> </ul> </div> <div> <ul> <li>Flexibility with hours and responsibilities. Expected needed coverage will be Monday - Friday but flexibility highly desired. Shift timing could vary, but early morning availability is a plus.</li> </ul> </div> <div> <ul> <li>Excellent organization and communication skills; Must be proactive, detail-oriented, accountable and professional</li> </ul> </div> <div> <ul> <li>Strong work ethic, leads by example, teaching-focused style</li> </ul> </div> <div> <ul> <li>Servsafe Certified with Manager Certification </li> </ul> </div> <div> <ul> <li>Able to work on your feet for 10 hours, lift and carry 50+ lb</li> </ul> </div> <div> <ul> <li>Ability to make two year commitment preferred </li> </ul> </div> <div> </div> <div><strong>***We are an equal opportunity employer. Qualified applicants should apply including resume and cover letter in the body of an email with the subject line "AM Sous Chef Position"*** Please apply on Proven, or email matt @ foxtailcatering.com</strong></div>', 'unique_name' => '', 'created_date' => '2015-07-17 02:07:38' ), 'Employer' => array( 'lat' => '37.77080154', 'lon' => '-122.39499664', 'id' => '12288', 'company_name' => 'Foxtail Catering', 'company_logo' => 'w13999118971948356673_small.png', 'simple_posting_process' => '1', 'user_id' => '204922', 'zipcode' => '94107', 'city' => 'San Francisco', 'street_address' => '', 'street_address2' => '', 'state' => 'CA' ), 'UtZipcode' => array( 'zipcode' => '94107', 'city' => 'San Francisco', 'state_prefix' => 'CA' ), (int) 0 => array( 'hasApplied' => false, 'is_favorite' => false ) ) $is_swinomish = false $is_hiring = (int) 7 $page = '' $success = (int) 0 $broadcast = (int) 0 $external_job_board = '' $is_worker = false $isMobile = false $isWorker = false $isSales = false $isEducator = false $adminLoggedIn = false $isEmployer = false $loggedIn = false $isFacebookAppUser = false $campaign = 'NONE' $content_for_layout = ' <script type="text/javascript"> var autocomplete = false; var sortOrder = "relevance"; </script> <meta property="og:title" content="Executive Sous Chef for AM Position in Catering Production Kitchen"/> <meta property="og:type" content="website"/> <meta property="og:url" content="https://www.proven.com/jobs/view/18027?ref=57474"/> <meta property="og:image" content="http://proven-employer-mobile-images.s3.amazonaws.com/w14478039081827122_small.jpg"/> <meta property="og:site_name" content="Proven"/> <meta property="og:description" content="415 Catering (www.415catering.com) is seeking a talented, motivated, preferably bilingual (english/spanish) sous chef or executive sous to lead early morning crews in one of our departments. 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Our production team handles everything from the simplest cocktail parties to full-service event design and produciton. The 415 Catering Program, the program we\'re hiring for currently, is specifically focused on daily dining, providing buffet-style lunch service in SF offices. We do just one menu per day for all our clients around the Bay Area, allowing us to change our menu daily and offer high quality cuisine, while still offering an extremely affordable option for Bay Area companies. The sous chef position offers competitive salary and benefits, stable and sustainable daytime hours, opportunity for creative input and definite potential for long-term growth and advancement within a thriving and rapidly changing company. The executive sous chef position is a demanding position that requires a high degree of dedication, organization, and flexibility. Qualified candidates will exhibit an exceptional level of passion, creativity, maturity and commitment. Management style is as important to us as culinary knowledge -- we seek a manager who will lead by example and who can use an instructive style to empower and motivate his or her team to give their all on a daily basis. The expectations for efficiency, responsibility and dedication we place on our staff are consistent with those found in fine dining restaurant kitchens, but we value respectful communication, the creation of opportunities for advancement & growth, and the cultivation of individual confidence and creativity among all our cooks, from the greenest to the most experienced. We are looking for someone who can demonstrate teamwork but who will also take ownership over this program to help us make it the unequivocal best of its kind in the city. Minimum Job Requirements 2-4 years kitchen management experience required. 3-5 years experience in fine dining restaurant kitchens including Michelin starred, SF Chronicle 3-Starred or higher, or the equivalent. 1-3 years catering experience preferred Experience with administrative work such as ordering, prep lists is strongly preferred. Proficiency with Google Sheets and/or Excel is ideal. Must be bilingual (Spanish/English) and be able to communicate with both English and Spanish-speaking prep cooks. Familiarity and comfort with a wide range of global cuisines and must have a passion for food, and an interest in both fine dining and exceptional, approachable cuisine Flexibility with hours and responsibilities. Expected needed coverage will be Monday - Friday but flexibility highly desired. Shift timing could vary, but early morning availability is a plus. 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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div class="company-image"> <img src="http://proven-employer-mobile-images.s3.amazonaws.com/w14478039081827122_small.jpg" width="100%" class="img-responsive center-block" /> </div> <div id="job-description"> <p>415 Catering (<a href="http://www.415catering.com/" target="_blank" rel="noopener noreferrer">www.415catering.com</a>) is seeking a talented, motivated, preferably bilingual (english/spanish) sous chef or executive sous to lead early morning crews in one of our departments. </p> <p>We are a chef-directed, full-service events planning and catering company in SF's Dogpatch District. We endeavor to bring Michelin-level culinary standards to a catering setting. Our culinary leadership comes from top-rated restaurant kitchens in the Bay Area and elsewhere, and we are fortunate to have the opportunity to work consistently with talented cooks from some of the best kitchens in the area. We have a growing network of local, organic farms from whom we purchase directly, and strive to use solid culinary technique to make the best food possible in a wide range of contexts, using flavors and aesthetics that range from classic to contemporary.</p> <p>415 Catering is one of several culinary programs that we operate, which do everything from weddings (lrecatering.com), to conferences and corporate holiday parties, to multi-course seated dinners in private homes (foxtailcatering.com). Our production team handles everything from the simplest cocktail parties to full-service event design and produciton. The 415 Catering Program, the program we're hiring for currently, is specifically focused on daily dining, providing buffet-style lunch service in SF offices. We do just one menu per day for all our clients around the Bay Area, allowing us to change our menu daily and offer high quality cuisine, while still offering an extremely affordable option for Bay Area companies.</p> <div>The sous chef position offers competitive salary and benefits, stable and sustainable daytime hours, opportunity for creative input and definite potential for long-term growth and advancement within a thriving and rapidly changing company.</div> <div> </div> <div>The executive sous chef position is a demanding position that requires a high degree of dedication, organization, and flexibility. Qualified candidates will exhibit an exceptional level of passion, creativity, maturity and commitment. Management style is as important to us as culinary knowledge -- we seek a manager who will lead by example and who can use an instructive style to empower and motivate his or her team to give their all on a daily basis. The expectations for efficiency, responsibility and dedication we place on our staff are consistent with those found in fine dining restaurant kitchens, but we value respectful communication, the creation of opportunities for advancement & growth, and the cultivation of individual confidence and creativity among all our cooks, from the greenest to the most experienced. We are looking for someone who can demonstrate teamwork but who will also take ownership over this program to help us make it the unequivocal best of its kind in the city.</div> <div> </div> <div><strong>Minimum Job Requirements<br /></strong> <ul> <li>2-4 years kitchen management experience required. 3-5 years experience in fine dining restaurant kitchens including Michelin starred, SF Chronicle 3-Starred or higher, or the equivalent. 1-3 years catering experience preferred</li> </ul> <ul> <li>Experience with administrative work such as ordering, prep lists is strongly preferred. Proficiency with Google Sheets and/or Excel is ideal.</li> </ul> <ul> <li>Must be bilingual (Spanish/English) and be able to communicate with both English and Spanish-speaking prep cooks.</li> </ul> </div> <div> <ul> <li>Familiarity and comfort with a wide range of global cuisines and must have a passion for food, and an interest in both fine dining and exceptional, approachable cuisine</li> </ul> </div> <div> <ul> <li>Flexibility with hours and responsibilities. Expected needed coverage will be Monday - Friday but flexibility highly desired. Shift timing could vary, but early morning availability is a plus.</li> </ul> </div> <div> <ul> <li>Excellent organization and communication skills; Must be proactive, detail-oriented, accountable and professional</li> </ul> </div> <div> <ul> <li>Strong work ethic, leads by example, teaching-focused style</li> </ul> </div> <div> <ul> <li>Servsafe Certified with Manager Certification </li> </ul> </div> <div> <ul> <li>Able to work on your feet for 10 hours, lift and carry 50+ lb</li> </ul> </div> <div> <ul> <li>Ability to make two year commitment preferred </li> </ul> </div> <div> </div> <div><strong>***We are an equal opportunity employer. Qualified applicants should apply including resume and cover letter in the body of an email with the subject line "AM Sous Chef Position"*** Please apply on Proven, or email matt @ foxtailcatering.com</strong></div> </div> </div> <p class="voffset4"><strong>Other jobs you may like</strong></p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=70c127a95a7c73edc73beabc1&ri=9bffe191d15f44c3993320cf74f771cd&job_loc=Emeryville%2CCA&q=Executive+Sous+Chef+For+Am+Position+In+Catering+Production+Kitchen&spl=v1%253ADZbXZf6EeURhyrSj%253AAfp2A%252BWTgh3VuVcTqpBExA%253D%253D%253A7idHwVZMJS2n9kSY6APQzOUBMnq4BN61UiP2%252FR1nfw7%252B7fJCgkZITTwHoP%252BmmujkuEkHR6scRlllJ7xcrtFdKXhHdHJ4HyQ%252BYZynXSpLqUpDIV05tyoHGvWZoNQJZ8CNTHpp&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30382762932/" class="blue-link" target="_blank">Startup Chef</a></p> <p class="similar-job-company">Adeline Food Hall - <span class="text-muted">Emeryville, CA</span></p> <p class="text-muted similar-job-date"> Yesterday </p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=70d719b4d19c73edc6580b641&ri=9bffe191d15f44c3993320cf74f771cd&job_loc=San+Francisco%2CCA&q=Executive+Sous+Chef+For+Am+Position+In+Catering+Production+Kitchen&spl=v1%253AUc8mUt0YqjaU39ro%253ANYiQbx8smyvAxbpe0Fezgg%253D%253D%253A97gzoCCq9D4oyWKt1pAFWCpAst9J4ulp3XWMytr2uqRJLmZhtgIp0C3Jthpgkxg7q76Q0x6hOGbnbNpTNxz3G82FELGnDHm%252F5v3%252Bobh69zJ34YCDZGOSv%252F0MrjGt%252BF%252FMDrMq&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30372154732/" class="blue-link" target="_blank">Executive Chef (Events)</a></p> <p class="similar-job-company">Pacific Coast Hospitality - <span class="text-muted">San Francisco, CA</span></p> <p class="text-muted similar-job-date"> Yesterday </p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=70e25757b37c73edc50ce5521&ri=9bffe191d15f44c3993320cf74f771cd&job_loc=San+Rafael%2CCA&q=Executive+Sous+Chef+For+Am+Position+In+Catering+Production+Kitchen&spl=v1%253ADoqsNt42Rfse%252BNbX%253ANl5C4mLRMYYrA0rg80An8g%253D%253D%253A0Zt2efeQfnZhv1X3n6kVaBrusxdExt9Ee3KtAKD63dJaTqMCYjgfPc6EA1zdgaY5JC6hBfQpgyVwpJTqH6RKw%252B8HO2H4dNWk7GTgZk0l%252Fx8OkCotOORwyVE6IkbRU60VxB54Cg%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30350454686/" class="blue-link" target="_blank">Chef</a></p> <p class="similar-job-company">Marin Yacht Club - <span class="text-muted">San Rafael, CA</span></p> <p class="text-muted similar-job-date"> 3 days ago </p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=714696d0736c73eddf40fd2e1&ri=9bffe191d15f44c3993320cf74f771cd&job_loc=San+Francisco%2CCA&q=Executive+Sous+Chef+For+Am+Position+In+Catering+Production+Kitchen&spl=v1%253AlxkuB6yPXBbi29Id%253A5fHIwXYGXIiouXFYqHfPTg%253D%253D%253ASxntsjDJ%252BI7JygyZZV2KimtMm3kGNAtMsqybCBGwXiBnrCBhM3LaGnnxg%252BC5fcEEwEmr%252B%252BzFB7k4BkzFM2omcEvLuKXk3KIrRJGaqGIyLonrruMgp4vNFaFfofGxb%252Fozlezq&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30254249762/" class="blue-link" target="_blank">Operations Manager</a></p> <p class="similar-job-company">Pegasus - <span class="text-muted">San Francisco, CA</span></p> <p class="text-muted similar-job-date"> 2 days ago </p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=7146a9a2079c73eddf430a091&ri=9bffe191d15f44c3993320cf74f771cd&job_loc=San+Francisco%2CCA&q=Executive+Sous+Chef+For+Am+Position+In+Catering+Production+Kitchen&spl=v1%253AOkL0HxHeJi7U074B%253AzXBD86rD%252Bc3VgBGIUYKPMw%253D%253D%253AUtL%252FToIqv3ctym4qFbKn78ySRqwTdV9HezuYFBsA450dQrhG%252F%252B29Ldx0HpuNEqf1IgAZcRLz6OwlyU0NWblNWnxwZPc1RMQ2WcAMtf7fOn77FuVs%252FZUPVROryAjMLTmwU6NszQJ1x49PXBhU&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30254255175/" class="blue-link" target="_blank">Executive Chef</a></p> <p class="similar-job-company">Specialty Restaurants - <span class="text-muted">San Francisco, CA</span></p> <p class="text-muted similar-job-date"> 2 days ago </p> <p class="voffset4"> <strong>Apply to jobs on the go with Proven mobile</strong> </p> <div> <a href="/candidates/app" target="_blank" title="Download the iPhone App"> <img src="/css/images/App_Store_available.png" width="112" /> </a> <a href="/candidates/app/google" target="_blank" title="Download the Android App"> <img src="/css/images/google_play_badge.png" width="112" /> </a> </div> </div> </div> </div> </div> </div> </div> ' $scripts_for_layout = '<script type="text/javascript" src="/js/Views/Jobs/search_jobs.js?1619372465"></script>' $no_title_bar = false $no_bottom_bar = false $no_index = false
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Foxtail Catering
415 Catering (www.415catering.com) is seeking a talented, motivated, preferably bilingual (english/spanish) sous chef or executive sous to lead early morning crews in one of our departments.
We are a chef-directed, full-service events planning and catering company in SF's Dogpatch District. We endeavor to bring Michelin-level culinary standards to a catering setting. Our culinary leadership comes from top-rated restaurant kitchens in the Bay Area and elsewhere, and we are fortunate to have the opportunity to work consistently with talented cooks from some of the best kitchens in the area. We have a growing network of local, organic farms from whom we purchase directly, and strive to use solid culinary technique to make the best food possible in a wide range of contexts, using flavors and aesthetics that range from classic to contemporary.
415 Catering is one of several culinary programs that we operate, which do everything from weddings (lrecatering.com), to conferences and corporate holiday parties, to multi-course seated dinners in private homes (foxtailcatering.com). Our production team handles everything from the simplest cocktail parties to full-service event design and produciton. The 415 Catering Program, the program we're hiring for currently, is specifically focused on daily dining, providing buffet-style lunch service in SF offices. We do just one menu per day for all our clients around the Bay Area, allowing us to change our menu daily and offer high quality cuisine, while still offering an extremely affordable option for Bay Area companies.
Other jobs you may like
Adeline Food Hall - Emeryville, CA
Yesterday
Pacific Coast Hospitality - San Francisco, CA
Yesterday
Marin Yacht Club - San Rafael, CA
3 days ago
Pegasus - San Francisco, CA
2 days ago
Specialty Restaurants - San Francisco, CA
2 days ago
Apply to jobs on the go with Proven mobile
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3 | SELECT `User`.`unique_name`, `User`.`email_validated` FROM `proven_production`.`users` AS `User` LEFT JOIN `proven_production`.`workers` AS `Worker` ON (`Worker`.`user_id` = `User`.`id` AND `User`.`is_worker` = 1) WHERE `User`.`id` = 204922 AND `User`.`active` = 1 LIMIT 1 | 1 | 1 | 0 | |
4 | SELECT `EmployerMobileImage`.`file_name` FROM `proven_production`.`employer_mobile_images` AS `EmployerMobileImage` WHERE `EmployerMobileImage`.`employer_id` = 12288 LIMIT 1 | 1 | 1 | 0 | |
5 | SELECT `User`.`unique_name`, `User`.`email_validated` FROM `proven_production`.`users` AS `User` LEFT JOIN `proven_production`.`workers` AS `Worker` ON (`Worker`.`user_id` = `User`.`id` AND `User`.`is_worker` = 1) WHERE `User`.`id` = 204922 AND `User`.`active` = 1 LIMIT 1 | 1 | 1 | 0 | |
6 | SELECT `BillingTransaction`.`id` FROM `proven_production`.`billing_transactions` AS `BillingTransaction` WHERE `BillingTransaction`.`employers_job_id` = 18027 ORDER BY `BillingTransaction`.`created_date` desc LIMIT 1 | 1 | 1 | 0 | |
7 | SELECT `EmployersJob`.`title`, `EmployersJob`.`description`, `UtZipcode`.`city`, `UtZipcode`.`state_prefix`, `EmployersJob`.`zip` FROM `proven_production`.`employers_jobs` AS `EmployersJob` LEFT JOIN `proven_production`.`ut_zipcodes` AS `UtZipcode` ON (`EmployersJob`.`zip` = `UtZipcode`.`zipcode`) WHERE `EmployersJob`.`id` = 18027 LIMIT 1 | 1 | 1 | 1 |