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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div id="job-description"> <p>We are a busy and dynamic country club that seeks a motivated hands on chef to manage kitchen operations . Successful candidate will have a strong passion for food preparation, taste and presentation. Responsibilities include food prep and cooking for 150-230 person weddings/banquets. Food cost management, inventory, and ordering as well as menu engineering.</p> <p>Experience required:</p> <p>3 years high volume, upscale restaurant/banquet experience as a Chef.<br />High school diploma or equivalent<br />Culinary degree strongly preferred but not required.<br />Serve Safe/Food Handlers certifications strongly preferred.<br />Ability to work a varied schedule including nights, weekends, and holidays. <br />Demonstrated ability to write, create and cost out recipes.<br />Highly skilled in food preparation and cooking methods including proper utilization of cooking equipment, utensils and tools.<br />Demonstrated experience with cooking and preparation methods.<br />Ability to lead others and thrive in a fast paced environment.</p> </div> </div> <p class="voffset4"><strong>Other jobs you may like</strong></p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=7a6fb7b8448c73edc7a7173e1&ri=9bff261564ee47fab4b6c0ed4b22019b&job_loc=Long+Valley%2CNJ&q=Banquet+Chef&spl=v1%253AQz0rNCfV4qa8%252BJmw%253AF3gFrHUY%252BHfDb2htH%252B2pxA%253D%253D%253A%252B3uAS0yYR6WKEWVQUjwLnWzMJ7eAqVS5wwcoV0d%252F3KGcbGzcRuNqSomMDsrgOlnWDcNetLIMHgXxDepoyKV2g7bhWPgfHqHXmP9SveJk9UD6vCP5Ki%252BoCOiETGjaSCyMd8F9BsdR0q9WIvgtC2c%253D&encrypt=0&l=Sparta%2C+NJ&query_category_id=360000&t=simplyhired.com&jobkey-30390837554/" class="blue-link" target="_blank">Restaurant Delivery</a></p> <p class="similar-job-company">DoorDash - 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<span class="text-muted">Sparta, NJ</span></p> <p class="text-muted similar-job-date"> 1 week ago </p> <p class="voffset4"> <strong>Apply to jobs on the go with Proven mobile</strong> </p> <div> <a href="/candidates/app" target="_blank" title="Download the iPhone App"> <img src="/css/images/App_Store_available.png" width="112" /> </a> <a href="/candidates/app/google" target="_blank" title="Download the Android App"> <img src="/css/images/google_play_badge.png" width="112" /> </a> </div> </div> </div> </div> </div> </div> </div> ', 'scripts_for_layout' => '<script type="text/javascript" src="/js/Views/Jobs/search_jobs.js?1619372465"></script>' ) $search_text = '' $search_location = '' $show_thank_you = (int) 0 $similar_jobs = array( (int) 0 => array( 'Employer' => array( 'company_name' => 'DoorDash' ), 'UtZipcode' => array( 'city' => 'Long Valley', 'state_prefix' => 'NJ' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=7a6fb7b8448c73edc7a7173e1&ri=9bff261564ee47fab4b6c0ed4b22019b&job_loc=Long+Valley%2CNJ&q=Banquet+Chef&spl=v1%253AQz0rNCfV4qa8%252BJmw%253AF3gFrHUY%252BHfDb2htH%252B2pxA%253D%253D%253A%252B3uAS0yYR6WKEWVQUjwLnWzMJ7eAqVS5wwcoV0d%252F3KGcbGzcRuNqSomMDsrgOlnWDcNetLIMHgXxDepoyKV2g7bhWPgfHqHXmP9SveJk9UD6vCP5Ki%252BoCOiETGjaSCyMd8F9BsdR0q9WIvgtC2c%253D&encrypt=0&l=Sparta%2C+NJ&query_category_id=360000&t=simplyhired.com&jobkey-30390837554/', 'title' => 'Restaurant Delivery', 'description' => '<p><strong>Your time. Your Goals.</strong></p><p><strong>What is DoorDash</strong></p><p>Available in over 4,000 cities in the U.S, DoorDash connects local businesses and local drivers (called Dashers) with opportunities to earn, work, and live.</p><p><strong>As a Dasher</strong>, you can be your own boss and enjoy the flexibility of choosing when, where, and how much you earn. All you need is a mode of transportation (bike, car, scooter) and a smartphone to start making money. It s that simple. You can even sign up and begin working that same day. With Dasher Direct, you can also get paid the same day!</p><p><strong>Why deliver with DoorDash</strong></p><ul><li><strong>Choose your own hours:</strong> When and where you work is totally up to you.</li><li><strong>Freedom to dash anywhere:</strong> Deliver near your home or in a city you're just visiting.</li><li><strong>Easy to get started: </strong>Don't worry about car inspections or vehicle restrictions. Just sign up and receive everything you need to start earning.</li><li><strong>Receive deliveries right away: </strong>Once approved, log on to the Dasher app to receive nearby orders immediately.</li><li><strong>Know how much you'll make:</strong> Clear and concise pay model lets you know the minimum amount you will make before accepting any order</li><li><strong>Don t wait for pay: </strong>Get paid the same day you dash, automatically and with no deposit fee - ever.</li><li><strong>Earn extra money for your goals: </strong>Achieve your short-term goals or long-term dreams by driving or biking with DoorDash.</li></ul><p><strong>Sign Up Details</strong></p><p><strong>Requirements</strong></p><ul><li>18 or older</li><li>Any car, scooter, or bicycle (in select cities)</li><li>Driver's license number</li><li>Social security number (only in the US)</li></ul><p><strong>How to sign up</strong></p><ul><li>Click Apply Now and complete the sign up</li><li>Get the app and go</li></ul>', 'post_date' => '2024-05-08T11:31:08Z' ) ), (int) 1 => array( 'Employer' => array( 'company_name' => 'Traveling Family' ), 'UtZipcode' => array( 'city' => 'Sparta', 'state_prefix' => 'NJ' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=7be1f6a0629c73eddf4306bc1&ri=9bff261564ee47fab4b6c0ed4b22019b&job_loc=Sparta%2CNJ&q=Banquet+Chef&spl=v1%253ArFxnNCyOTKxmLSEv%253ANVK8%252BaTprMNt1cFz3hBBaw%253D%253D%253AEjaWvTpJZJ84WZArfK68HTG04QNv3ie1nG5llPnxYtZMc7VNFwKbdV0KM6X%252FpnQubGCScY%252BUYbtfpnnrz6ZSIRmzgFeNgaM2cr66E%252FxDD7Y%252FxwKAO7AVJxsgiDR3XhsrD%252BvUV13hhKGWzxL1&encrypt=0&l=Sparta%2C+NJ&query_category_id=360000&t=simplyhired.com&jobkey-30254256052/', 'title' => 'Private Chef', 'description' => '<p><strong>Private Chef role with a high profile small family based half the year in New Jersey!</strong> This is a small family of healthy, clean eaters who are open to all cuisines and enjoy high quality organic ingredients, sourced from local farms and suppliers whenever possible. Preferences/allergies are limited, but gluten free is essential. The chef is focused on lunch and dinner for the family, with snacks for travel days. Of note, they are happy for the chef to cook what they feel is freshest in-season as this individual is doing daily grocery shopping and will have their pulse on the market. This is a full time year-round position with a schedule that involves flexibility and significant pre-planned travel. Entertaining is generally with notice and limited to a small scale (3-4 guests). Larger scale events of a dozen guests are once or twice a year and with plenty of notice. </p><p><br></p><p>It's an amazing opportunity for a candidate who enjoys cooking with high quality ingredients and not limited on cuisine! Personality-wise, they are looking for a positive, laidback disposition and high level of professionalism with extensive private cheffing experience. They are not a formal household with a full staff; this role will be maintaining ownership over the kitchen/pantry and upkeep. </p><p><br></p><p>This a high profile family with confidentiality. Additional details regarding travel provided after interview. Of note, this role requires an individual based out of New Jersey or willing to relocate there. Compensation in the $130-140k salary range, Thanksgiving and Christmas weeks off, and relocation assistance provided.</p>', 'post_date' => '2024-05-06T21:25:30Z' ) ), (int) 2 => array( 'Employer' => array( 'company_name' => 'Fiddler's Elbow Country Club' ), 'UtZipcode' => array( 'city' => 'Sparta', 'state_prefix' => 'NJ' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=7b38d1cbcaec73edd2d170061&ri=9bff261564ee47fab4b6c0ed4b22019b&job_loc=Sparta%2CNJ&q=Banquet+Chef&spl=v1%253AgJWKhSI8i04AdBzp%253AZAEEMdn1oe0iCyWdVYRFaA%253D%253D%253A4joio0puxrOoDDbNYboGFhODd1enAXJad8PCVBwVjAEnC7QQH71610aVjSB9VXFejjggyi2NWmW6hD6asu%252FwQEYuazbxyJgo%252BmDHRQbTRU44%252BxOCwCyjPTYgS5oGm5ywX12K2c9atDCis3f8%252FQ%253D%253D&encrypt=0&l=Sparta%2C+NJ&query_category_id=360000&t=simplyhired.com&jobkey-30179705418/', 'title' => 'Banquet Chef', 'description' => '<p>Fiddler's Elbow is a team-oriented, service-driven, think-outside-the-box kind of place. We are fueled by our family-centered culture, with core values of commitment, loyalty, professionalism, community, friendliness, respect, and integrity. We are revolutionizing the way people think of country clubs. </p><p>At Fiddler's Elbow, our mission is not only to, "Enhance the lives of our Members & Guests with WOW moments they can't live without," but to also enhance and enrich the lives of our Fiddler's Family members. </p><p>Benefits include: </p><p>* Career advancement opportunities within our Club Development and Continuing Education Opportunities CMAA Membership & more! </p><p>* Fair competitive pay </p><p>* Comprehensive healthcare, dental and vision package </p><p>* Flexible Spending & Dependent Care Accounts </p><p>* Paid Time Off (Vacation, Sick and Holiday) </p><p>* 401(k) Plan </p><p>* PLUM Benefits </p><p>* Holiday bonus </p><p>* Golf, Paddle/Tennis, and Fitness Privileges </p><p>* Annual Summer and Holiday employee events </p><p>* Flexible Hours </p><p>AT FIDDLER'S YOU WON'T JUST BE JOINING A TEAM. YOU WILL BECOME PART OF A FAMILY! </p><p>Candidates must be available to work through the fall season. We offer flexible hours and can work around a school schedule. Hiring full-time, part-time and weekends! </p><p>**Summary of Responsibilities**</p><p>The Banquet Chef is responsible for monitoring and ensuring that all systems and standard operating procedures are met for all areas that directly report to him/her. Banquet Kitchen personnel will also be under the Banquet Chef's supervision. This role will represent Fiddler's Elbow culture through their leadership skills, demeanor and work ethic. </p><p>**Tasks/Duties/Responsibilities:**</p><p>* Supervise and direct staff with the daily preparation of soups, sauces, specials etc. to ensure that standards are being met </p><p>* Utilize a hands-on approach to training and development of kitchen staff </p><p>* Maintain standards of quality, cost, presentation and flavor of foods </p><p>* Work in any station as needed </p><p>* Expedite during peak service hours </p><p>* Make recommendations for maintenance, repair, and upkeep of the kitchen and its equipment </p><p>* Liaise daily with the Banquet Manager to keep open lines of communication regarding guest feedback </p><p>* Maintain organization in kitchen and storage areas </p><p>* Ensure the cleanliness and maintenance of all work areas, utensils, and equipment </p><p>* Create weekly specials </p><p>* Train and educate staff on new menu items and changes in procedures for current menu items; monitor and hold staff accountable for implementing the changes </p><p>* Supervise, train and evaluate kitchen personnel </p><p>* Monitor kitchen employees' time cards to ensure compliance with posted schedules </p><p>* Consult with dining service personnel during daily line-ups </p><p>* Assist in controlling food and payroll costs to achieve maximum profitability </p><p>* Ensure appropriate staffing needs are met for maximum productivity and high standards of quality </p><p>* Follow all safety and sanitation policies when handling food and beverage </p><p>* Reports all member/guest complaints to the Chef and assists in resolving complaints </p><p>* Stay current on regional and national food trends, seasonality, etc. </p><p>* Possess ability to follow and enforce company policies and procedures </p><p>* Perform other duties as assigned by Executive Chef/Director of Food and Beverage </p><p>**Skills:**</p><p>* Coordination </p><p>* Monitoring </p><p>* Active Listening </p><p>* Strong Communication </p><p>* Leadership </p><p>* Time-Management </p><p>* Ability to Multi-Task </p><p>**Work Styles:**</p><p>* Attention to Detail </p><p>* Dependability </p><p>* Stress Tolerance </p><p>* Cooperation </p><p>* Persistence </p><p>**Required Education/Experience:**</p><p>* Culinary Arts degree preferred </p><p>* At least 3-5 years supervisory experience </p><p>* Previous experience in a Country Club/Resort atmosphere preferred </p><p>**Required Qualifications:**</p><p>* Must be a citizen of the USA or possess a valid work permit </p><p>**Working Conditions/Physical Requirements:**</p><p>* Conditions in the kitchen are sometimes hot, cold and humid </p><p>* Ability to lift upwards of 50 pounds, frequently lift 20 pounds </p><p>* Utilization of both hands </p><p>* Ability to stoop, bend, lift </p><p>* Ability to be on feet for extended periods of time </p><p>* Must be able to work weekends, holidays, days/nights </p><p>**Safety Hazards:**</p><p>* Sharp knives </p><p>* Band Saw </p><p>* Mixing machines and other food preparation equipment </p><p>* Chemicals </p><p>Location (city, state or zip code) You must select a location. Education status You must select an education status answer. Seeking for You must select a seeking status answer.</p>', 'post_date' => '2024-04-27T18:34:08Z' ) ), (int) 3 => array( 'Employer' => array( 'company_name' => 'Wave Resort' ), 'UtZipcode' => array( 'city' => 'Sparta', 'state_prefix' => 'NJ' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=7b47734ac0cc73edd52b58161&ri=9bff261564ee47fab4b6c0ed4b22019b&job_loc=Sparta%2CNJ&q=Banquet+Chef&spl=v1%253A6LxOkZViO8ogDgzv%253ACFZurnwzUp9KI1fju7zP9g%253D%253D%253A7Zi3Ulh%252FVJ4etPvYsexWUn6ft9GkFGswNfPISUEwtCANWEjw37arPOEdeRIaUJ7iDt13708LrugEydV5CKtPAi4liKis0cGZ2WKR19ukDKQlyYBlVffcQ42Y9yg4VfcCc2vflISrKdOFwhtgXQ%253D%253D&encrypt=0&l=Sparta%2C+NJ&query_category_id=360000&t=simplyhired.com&jobkey-30079687258/', 'title' => 'Banquet Manager | Wave Resort - Long Branch, NJ', 'description' => '<p>** Banquet Manager | Wave Resort - Long Branch, NJ**</p><p>**Job Category****:** Food & Beverage **Requisition Number****:** BANQU009408 Showing 1 location **Job Details**</p><p>**Description**</p><p>Job Summary</p><p>The Banquet Manager will be in charge of the operations of all banquet functions and the supervision of the banquet staff in the completion of assigned functions and set-up, as well as to oversee the service and break-down of functions in a safe and timely manner. Hire, train and direct the banquet staff in servicing all banquet activities in order to ensure successful functions and repeat business.</p><p>Summary of Essential Job Functions</p><p>* Facilitate all aspects of the supervision of banquet staff, including interviewing, hiring, training, recommend performance evaluations, resolve problems, provide open communication and recommend discipline and/or termination when appropriate. Use the PMHS efforts for all recruiting and on-boarding activities.</p><p>* Work directly with our executive staff and serve as the main point of contact for staff for all operational needs during events.</p><p>* Perform all banquet functions according to Banquet Event Orders. Supervise the set-up of function rooms to include placement of linens, silver, china, and glassware according to event order specifications. Visually inspect function rooms and equipment prior to functions for cleanliness, proper inventory, and set-up.</p><p>* Verbally communicate with a calm, positive demeanor during the course of the function with the kitchen, service, beverage, convention services, and engineering staff, as well as the guest host to ensure timely execution of events, quality service, and adherence to all applicable federal, state, local safety and health regulations and corporate standards.</p><p>* Oversee serving staff to ensure that all federal, state, local and corporate regulations and policies are adhered to in the serving of alcoholic beverages. Oversee staff to ensure that proper liquor controls are in use.</p><p>* Ensure that PMHSs cash handling policies and procedures are followed by all banquet staff in cash handling positions. Abide by all PMHS accounting policies and practices to ensure compliance.</p><p>* Supervise clean-up of function room and proper breakdown and storage of equipment.</p><p>* Coordinate annual/bi-annual trainings for banquet staff as well as ongoing onboarding training for staff as needed. Communicate changes in policies and procedures to staff.</p><p>* Schedule banquet staff according to event schedules, verifying staffing levels are accurate for each function. Adjust schedules accordingly through the addition or cancellation of servers, bartenders and/or housepersons. Check staff attendance according to schedules, and adjust and reassign server stations as necessary in order to provide quality service during functions.</p><p>* Communicate both verbally and in writing to provide clear direction to staff.</p><p>* Availability to work an ever-changing schedule based on event scheduling, including weekends and evenings as well as holidays as needed.</p><p>* Maintains clean and orderly back areas, pre-function areas and storage areas.</p><p>* Supervise and inspect banquet areas at end of function to ensure all catering service equipment is returned to its proper area and all areas are clean.</p><p>* Completion of function banquet checks in an accurate and timely fashion, including receiving payments as needed from guests and closing banquet check at the end of each event.</p><p>* Serve as liaison between the banquet kitchen, sales and banquet staff.</p><p>* Complete payroll for department, ensuring hours and gratuities are accurate for each event.</p><p>* Oversee any cash handling staff to ensure that PM Hotel Groups cash handling policies and procedures are adhered to.</p><p>* Oversees the seating of guests, serving of food and beverages and clearing of tables.</p><p>* Maintains inventory and storage areas, prepares inventory reports and prepares proposals for expenditures such as new equipment. Order rentals of linens and equipment as needed weekly.</p><p>* Attendance and participation of weekly Department Head meetings and BEO Meetings.</p><p>* Perform any other job-related duties as assigned.</p><p>Abilities Required</p><p>* High level of attention to detail, care for service excellence and being a people pleaser is essential to be successful in this role.</p><p>* Must have the ability to multi-task in a fast-paced environment.</p><p>* Self-starting personality with an even disposition, particularly when client interfacing.</p><p>* Maintain a professional appearance and manner at all times.</p><p>* Can communicate well with guests.</p><p>* Ability to transport up to 50 lbs. through a crowded room on a continuous basis throughout the shift.</p><p>* Must be willing to pitch-in and help co-workers with their job duties and be a team player.</p><p>* Must have comprehensive knowledge of food and beverage preparations, service standards, guest relations and etiquette.</p><p>* Knowledge of the appropriate table settings and service ware. Knowledge of all applicable federal, state and local health and safety regulations.</p><p>* Ability to operate various food and beverage equipment present at a function.</p><p>* Ability to set realistic goals and standards.</p><p>Customer Satisfaction:</p><p>Our customers are what we are about. One of the keys to a positive guest experience is positive interaction with PMHS staff. It is essential that you remain professional at all times, and that you treat all guests and associates with courtesy and respect, under all circumstances. Every PMHS associate is a guest relations ambassador, every working minute of every day.</p><p>Work Habits:</p><p>In order to maintain a positive guest and associate experience, your work habits should always meet and strive to exceed hotel standards for work procedures, dress, grooming, punctuality and attendance. You should be adaptable to change in your work area and in hotel procedures with a willingness to learn new skills and/or improve existing ones, have the ability to solve routine problems that occur on the job, and ask for help whenever you are not sure how to do something.</p><p>Safety & Security:</p><p>The safety and security of our guests and associates is of utmost importance to PMHS. Every PMHS associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns.</p><p>**Qualifications**</p><p>**Skills**</p><p>**Behaviors**</p><p>**:** </p><p>**Motivations**</p><p>**:** </p><p>**Education**</p><p>**Experience**</p><p>**Licenses & Certifications**</p><p>Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities</p><p>The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractors legal duty to furnish information. 41 CFR 60-1.35(c)</p>', 'post_date' => '2024-05-03T18:41:58Z' ) ), (int) 4 => array( 'Employer' => array( 'company_name' => 'AD | Jobs2Careers.com' ), 'UtZipcode' => array( 'city' => 'Sparta', 'state_prefix' => 'NJ' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=34dbe2459cdc73e92ce248e31&ri=9bff261564ee47fab4b6c0ed4b22019b&job_loc=Sparta%2CNJ&q=Banquet+Chef&spl=v1%253A2JUFPtdBBN0TycGx%253A311zJmLuSnGokTtUSgrrOQ%253D%253D%253AOakn3kzbEQvRP9E8fmZezmBWRs9JDdTshI9u9Bu0Vg4htd%252Bh49uNCxTGnVIB7ZIOhQDZIlzWwIfU72O16p4rDdziGKdjFej38Zh50AHcP3bQ9sjCG9E%253D&encrypt=0&l=Sparta%2C+NJ&query_category_id=360000&t=simplyhired.com&jobkey-17056958957/', 'title' => 'Find Receptionist, Entry Level, & Hourly Jobs Near You', 'description' => 'Apply to Full Time Receptionist Positions Hiring Immediately. Great Benefits. Top Pay. Apply Today!', 'post_date' => '2024-04-25T06:30:59Z' ) ) ) $title_for_layout = 'Banquet Chef at skyview golf club' $metatag_description = 'Banquet Chefskyview golf club at Proven' $unique_name = 'skyview-golf-club-sparta-nj' $reference_number = '26266' $mobile_image = '' $display_company_title = 'Jobs at skyview golf club' $employer = array( 'EmployersJob' => array( 'id' => '21519', 'employer_id' => '14730', 'ats_url' => '', 'url' => '', 'title' => 'Banquet Chef', 'craigslist_city' => 'north jersey', 'craigslist_sub_city' => '', 'craigslist_sub_sub_city' => '', 'craigslist_state' => 'New Jersey', 'open' => '1', 'post_date' => '2016-02-23 16:21:10', 'duration' => 'full time', 'anonymous_post' => '0', 'compensation' => '', 'zip' => '07871', 'description' => '<p>We are a busy and dynamic country club that seeks a motivated hands on chef to manage kitchen operations . Successful candidate will have a strong passion for food preparation, taste and presentation. Responsibilities include food prep and cooking for 150-230 person weddings/banquets. Food cost management, inventory, and ordering as well as menu engineering.</p> <p>Experience required:</p> <p>3 years high volume, upscale restaurant/banquet experience as a Chef.<br />High school diploma or equivalent<br />Culinary degree strongly preferred but not required.<br />Serve Safe/Food Handlers certifications strongly preferred.<br />Ability to work a varied schedule including nights, weekends, and holidays. <br />Demonstrated ability to write, create and cost out recipes.<br />Highly skilled in food preparation and cooking methods including proper utilization of cooking equipment, utensils and tools.<br />Demonstrated experience with cooking and preparation methods.<br />Ability to lead others and thrive in a fast paced environment.</p>', 'unique_name' => '', 'created_date' => '2016-02-23 16:20:34' ), 'Employer' => array( 'lat' => '41.03950119', 'lon' => '-74.62380219', 'id' => '14730', 'company_name' => 'skyview golf club', 'company_logo' => 'w14562648631302976775_small.png', 'simple_posting_process' => '1', 'user_id' => '345506', 'zipcode' => '07871', 'city' => 'Sparta', 'street_address' => '', 'street_address2' => null, 'state' => 'NJ' ), 'UtZipcode' => array( 'zipcode' => '07871', 'city' => 'Sparta', 'state_prefix' => 'NJ' ), (int) 0 => array( 'hasApplied' => false, 'is_favorite' => false ) ) $is_swinomish = false $is_hiring = (int) 1 $page = '' $success = (int) 0 $broadcast = (int) 0 $external_job_board = '' $is_worker = false $isMobile = false $isWorker = false $isSales = false $isEducator = false $adminLoggedIn = false $isEmployer = false $loggedIn = false $isFacebookAppUser = false $campaign = 'NONE' $content_for_layout = ' <script type="text/javascript"> var autocomplete = false; var sortOrder = "relevance"; </script> <meta property="og:title" content="Banquet Chef"/> <meta property="og:type" content="website"/> <meta property="og:url" content="https://www.proven.com/jobs/view/21519?ref=26266"/> <meta property="og:image" content="/css/images/proven_logo.png"/> <meta property="og:site_name" content="Proven"/> <meta property="og:description" content="We are a busy and dynamic country club that seeks a motivated hands on chef to manage kitchen operations . Successful candidate will have a strong passion for food preparation, taste and presentation. Responsibilities include food prep and cooking for 150-230 person weddings/banquets. Food cost management, inventory, and ordering as well as menu engineering. Experience required: 3 years high volume, upscale restaurant/banquet experience as a Chef.High school diploma or equivalentCulinary degree strongly preferred but not required.Serve Safe/Food Handlers certifications strongly preferred.Ability to work a varied schedule including nights, weekends, and holidays. 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$("#coverletter").focus(); }); $(document).keypress(function (eh){ $("#errorsBox").hide(); }); $("#login-link").click(function(e) { e.preventDefault(); $("#join_popup").modal("hide"); $("#login_popup #modalContent").html(""); $.ajax({ type: "POST", url: "/users_ajax/loginDialog/employer_id:14730/job_id:21519", success: function(html){ // update the hidden div layer to contain the form information $("#login_popup #modalContent").html(html); $("#login_popup").modal("show"); } }); }); $.validator.addMethod('tosChecked', function(value, element) { if(!$('#tos:checkbox').is(':checked')) { $('.toswrapper').css("border", "3px solid #CC0033"); return false; } else { $('.toswrapper').css("border", "3px solid #f5f5f5"); return true; } }); $("#submit-btn").click(function(e) { e.preventDefault(); $("#buildProfileForm").submit(); }); $("#buildProfileForm").validate({ submitHandler: function() { $("#submit-btn").button("loading"); $('#buildProfileForm').ajaxSubmit(processResumeInfo); }, rules: { "data[Worker][agreed_to_terms]": { tosChecked: true } }, messages: { "data[Worker][fname]": { required: '' }, "data[Worker][lname]": { required: '' }, "data[Worker][unique_identifier]": { required: '' }, "data[Worker][agreed_to_terms]": { tosChecked: '' } } }); 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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div id="job-description"> <p>We are a busy and dynamic country club that seeks a motivated hands on chef to manage kitchen operations . Successful candidate will have a strong passion for food preparation, taste and presentation. Responsibilities include food prep and cooking for 150-230 person weddings/banquets. Food cost management, inventory, and ordering as well as menu engineering.</p> <p>Experience required:</p> <p>3 years high volume, upscale restaurant/banquet experience as a Chef.<br />High school diploma or equivalent<br />Culinary degree strongly preferred but not required.<br />Serve Safe/Food Handlers certifications strongly preferred.<br />Ability to work a varied schedule including nights, weekends, and holidays. <br />Demonstrated ability to write, create and cost out recipes.<br />Highly skilled in food preparation and cooking methods including proper utilization of cooking equipment, utensils and tools.<br />Demonstrated experience with cooking and preparation methods.<br />Ability to lead others and thrive in a fast paced environment.</p> </div> </div> <p class="voffset4"><strong>Other jobs you may like</strong></p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=7a6fb7b8448c73edc7a7173e1&ri=9bff261564ee47fab4b6c0ed4b22019b&job_loc=Long+Valley%2CNJ&q=Banquet+Chef&spl=v1%253AQz0rNCfV4qa8%252BJmw%253AF3gFrHUY%252BHfDb2htH%252B2pxA%253D%253D%253A%252B3uAS0yYR6WKEWVQUjwLnWzMJ7eAqVS5wwcoV0d%252F3KGcbGzcRuNqSomMDsrgOlnWDcNetLIMHgXxDepoyKV2g7bhWPgfHqHXmP9SveJk9UD6vCP5Ki%252BoCOiETGjaSCyMd8F9BsdR0q9WIvgtC2c%253D&encrypt=0&l=Sparta%2C+NJ&query_category_id=360000&t=simplyhired.com&jobkey-30390837554/" class="blue-link" target="_blank">Restaurant Delivery</a></p> <p class="similar-job-company">DoorDash - 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<span class="text-muted">Sparta, NJ</span></p> <p class="text-muted similar-job-date"> 1 week ago </p> <p class="voffset4"> <strong>Apply to jobs on the go with Proven mobile</strong> </p> <div> <a href="/candidates/app" target="_blank" title="Download the iPhone App"> <img src="/css/images/App_Store_available.png" width="112" /> </a> <a href="/candidates/app/google" target="_blank" title="Download the Android App"> <img src="/css/images/google_play_badge.png" width="112" /> </a> </div> </div> </div> </div> </div> </div> </div> ' $scripts_for_layout = '<script type="text/javascript" src="/js/Views/Jobs/search_jobs.js?1619372465"></script>' $no_title_bar = false $no_bottom_bar = false $no_index = false
filemtime - [internal], line ?? include - APP/View/Layouts/responsive.ctp, line 69 View::_evaluate() - CORE/Cake/View/View.php, line 961 View::_render() - CORE/Cake/View/View.php, line 923 View::renderLayout() - CORE/Cake/View/View.php, line 546 View::render() - CORE/Cake/View/View.php, line 481 Controller::render() - CORE/Cake/Controller/Controller.php, line 960 JobsController::view() - APP/Controller/JobsController.php, line 1338 ReflectionMethod::invokeArgs() - [internal], line ?? Controller::invokeAction() - CORE/Cake/Controller/Controller.php, line 490 Dispatcher::_invoke() - CORE/Cake/Routing/Dispatcher.php, line 193 Dispatcher::dispatch() - CORE/Cake/Routing/Dispatcher.php, line 167 [main] - APP/webroot/index.php, line 118
skyview golf club
We are a busy and dynamic country club that seeks a motivated hands on chef to manage kitchen operations . Successful candidate will have a strong passion for food preparation, taste and presentation. Responsibilities include food prep and cooking for 150-230 person weddings/banquets. Food cost management, inventory, and ordering as well as menu engineering.
Experience required:
3 years high volume, upscale restaurant/banquet experience as a Chef.
High school diploma or equivalent
Culinary degree strongly preferred but not required.
Serve Safe/Food Handlers certifications strongly preferred.
Ability to work a varied schedule including nights, weekends, and holidays.
Demonstrated ability to write, create and cost out recipes.
Highly skilled in food preparation and cooking methods including proper utilization of cooking equipment, utensils and tools.
Demonstrated experience with cooking and preparation methods.
Ability to lead others and thrive in a fast paced environment.
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AD | Jobs2Careers.com - Sparta, NJ
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3 | SELECT `User`.`unique_name`, `User`.`email_validated` FROM `proven_production`.`users` AS `User` LEFT JOIN `proven_production`.`workers` AS `Worker` ON (`Worker`.`user_id` = `User`.`id` AND `User`.`is_worker` = 1) WHERE `User`.`id` = 345506 AND `User`.`active` = 1 LIMIT 1 | 1 | 1 | 0 | |
4 | SELECT `EmployerMobileImage`.`file_name` FROM `proven_production`.`employer_mobile_images` AS `EmployerMobileImage` WHERE `EmployerMobileImage`.`employer_id` = 14730 LIMIT 1 | 0 | 0 | 0 | |
5 | SELECT `User`.`unique_name`, `User`.`email_validated` FROM `proven_production`.`users` AS `User` LEFT JOIN `proven_production`.`workers` AS `Worker` ON (`Worker`.`user_id` = `User`.`id` AND `User`.`is_worker` = 1) WHERE `User`.`id` = 345506 AND `User`.`active` = 1 LIMIT 1 | 1 | 1 | 0 | |
6 | SELECT `BillingTransaction`.`id` FROM `proven_production`.`billing_transactions` AS `BillingTransaction` WHERE `BillingTransaction`.`employers_job_id` = 21519 ORDER BY `BillingTransaction`.`created_date` desc LIMIT 1 | 1 | 1 | 0 | |
7 | SELECT `EmployersJob`.`title`, `EmployersJob`.`description`, `UtZipcode`.`city`, `UtZipcode`.`state_prefix`, `EmployersJob`.`zip` FROM `proven_production`.`employers_jobs` AS `EmployersJob` LEFT JOIN `proven_production`.`ut_zipcodes` AS `UtZipcode` ON (`EmployersJob`.`zip` = `UtZipcode`.`zipcode`) WHERE `EmployersJob`.`id` = 21519 LIMIT 1 | 1 | 1 | 1 |