<? endif; ?>
<link rel="stylesheet" href="/css/proven.responsive.min.css?<?= filemtime(__DIR__.'/../../webroot/css/proven.responsive.min.css'); ?>" type="text/css" />
$viewFile = '/var/app/current/app/View/Layouts/responsive.ctp' $dataForView = array( 'search_text' => '', 'search_location' => '', 'show_thank_you' => (int) 0, 'similar_jobs' => array( (int) 0 => array( 'Employer' => array( [maximum depth reached] ), 'UtZipcode' => array( [maximum depth reached] ), 'User' => array( [maximum depth reached] ), 'EmployersJob' => array( [maximum depth reached] ) ), (int) 1 => array( 'Employer' => array( [maximum depth reached] ), 'UtZipcode' => array( [maximum depth reached] ), 'User' => array( [maximum depth reached] ), 'EmployersJob' => array( [maximum depth reached] ) ), (int) 2 => array( 'Employer' => array( [maximum depth reached] ), 'UtZipcode' => array( [maximum depth reached] ), 'User' => array( [maximum depth reached] ), 'EmployersJob' => array( [maximum depth reached] ) ), (int) 3 => array( 'Employer' => array( [maximum depth reached] ), 'UtZipcode' => array( [maximum depth reached] ), 'User' => array( [maximum depth reached] ), 'EmployersJob' => array( [maximum depth reached] ) ), (int) 4 => array( 'Employer' => array( [maximum depth reached] ), 'UtZipcode' => array( [maximum depth reached] ), 'User' => array( [maximum depth reached] ), 'EmployersJob' => array( [maximum depth reached] ) ) ), 'title_for_layout' => 'Sommelier / Dinner Restaurant Manager at InterContinental San Francisco', 'metatag_description' => 'Sommelier / Dinner Restaurant ManagerInterContinental San Francisco at Proven', 'unique_name' => 'intercontinental-san-francisco-san-francisco-ca', 'reference_number' => '57438', 'mobile_image' => 'http://proven-employer-mobile-images.s3.amazonaws.com/w14206748061824169380_small.jpg', 'display_company_title' => 'Jobs at InterContinental San Francisco', 'employer' => array( 'EmployersJob' => array( 'id' => '23863', 'employer_id' => '12668', 'ats_url' => '', 'url' => '', 'title' => 'Sommelier / Dinner Restaurant Manager', 'craigslist_city' => 'san francisco bay area', 'craigslist_sub_city' => 'city of san francisco', 'craigslist_sub_sub_city' => 'SOMA / south beach', 'craigslist_state' => 'California', 'open' => '1', 'post_date' => '2019-08-09 01:11:35', 'duration' => 'full time', 'anonymous_post' => '0', 'compensation' => '', 'zip' => '94103', 'description' => '<p>Luce at the InterContinental San Francisco offers a dining experience that is the perfect marriage of local flavors and global inspiration focusing on modern American cuisine. Chef de Cuisine Daniel Corey’s approachable menu reflects the surrounding farms of San Francisco and changes according to freshness and seasonality. Pastas and all desserts are made in-house allowing for a truly distinctive dining experience. Luce has been recognized with a Michelin star since 2010. Luce at the InterContinental San Francisco offers a dining experience that is the perfect marriage of local flavors and global inspiration focusing on modern American cuisine. Chef de Cuisine Daniel Corey’s approachable menu reflects the surrounding farms of San Francisco and changes according to freshness and seasonality. Pastas and all desserts are made in-house allowing for a truly distinctive dining experience. Luce has been recognized with a Michelin star since 2010.</p> <p>This exciting position overseas wine & beverage for all outlets to include Luce restaurant as well as Banquets.</p> <p>JOB OVERVIEW:</p> <p>Manage the bar/lounge, restaurant and banquet wine program and beverage purchasing operations of the hotel to ensure the achievement of established beverage quality and guest service quality standards and departmental revenue and profit goals. Adhere to federal, state and local regulations concerning health, safety, responsible service of alcohol, or other compliance requirements, as well as brand standards and local policies and procedures. A passion for spirits, wines and grappa is a must in this position</p> <p>DUTIES AND RESPONSIBILITIES:</p> <p>* Ensure all staff including Sales team is properly trained, and certified as required, and have the tools and equipment needed to effectively carry out their job functions.</p> <p>* Ensure guests are greeted upon arrival and receive prompt and professional service.</p> <p>* Establish and implement appropriate service recovery procedures in order to ensure total guest satisfaction.</p> <p>* Create innovative programs and promotions to market restaurant and bar. Support IHG food and beverage programs including the WCBP. Monitor performance of such programs through analysis of guest feedback and financial results. Initiate corrective measures as needed. Assist in conducting meetings to inform staff of special promotions, daily specials, and additional information.</p> <p>* Establish strong working relationship with vendors and suppliers, working to ensure they are working with the promotions and streamlining new products</p> <p>* Achieve budgeted revenues, control expenses and labor costs, and maximize profitability for assigned outlet(s). Assist in preparation of operating budget and financial plans which support the overall objectives of the food and beverage department.</p> <p>* Establish and maintain procedures to (1) ensure the security and proper storage of liquor, bar inventory, wine and equipment, (2) ensure the security of monies, credit and financial transactions, (3) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (4) to minimize waste and breakage of glassware and supplies.</p> <p>* Establish par levels for beverages . Establish procedures and timeframes for conducting inventory. Establish and implement new inventory/bin number system for tracking and assisting servers utilizing systems in place including but not limited to Micros, Binwise and Avero reportings.</p> <p>* Responsible for the purchasing of all alcoholic and non-alcoholic beverages within the hotel</p> <p>* Promote teamwork and quality service through daily communication and coordination with other departments. Key departmental contacts include Sales and Marketing, Catering, Banquets, Housekeeping, Maintenance and Guest Services.</p> <p>* Interact with outside contacts:</p> <p>o Guests – to ensure their total satisfaction</p> <p>o Vendors – to ensure adequate inventory of supplies and equipment, to discuss pricing or service issues, to resolve any vendor performance issues, etc.</p> <p>o Regulatory agencies – regarding safety and compliance matters</p> <p>o Other contacts as needed (professional organizations, community groups, local media)</p> <p>* Serve as Manager on Duty</p> <p>* Perform other duties as assigned including assisting staff with their job functions during peak periods.</p> <p>ACCOUNTABILITY:</p> <p>* Supervises the beverage outlets in a large, full-service, luxury, or resort hotel with multiple major food and beverage outlets, high volume banquet and convention facilities, and a large number of VIP and key guests.</p> <p>QUALIFICATIONS AND REQUIREMENTS:</p> <p>High school diploma or equivalent and 3 to 5 years of restaurant management/bar management/wine steward/sommelier experience in a full service outlet or similar setting, or an equivalent combination of education and experience. Hospitality Management Degree or formal food and beverage operations training preferred. Must speak fluent English.</p>', 'unique_name' => '', 'created_date' => '2016-06-29 14:28:38' ), 'Employer' => array( 'lat' => '37.79449844', 'lon' => '-122.41799927', 'id' => '12668', 'company_name' => 'InterContinental San Francisco', 'company_logo' => 'w1414603510743012887_small.jpg', 'simple_posting_process' => '1', 'user_id' => '212777', 'zipcode' => '94109', 'city' => 'San Francisco', 'street_address' => '', 'street_address2' => '', 'state' => 'CA' ), 'UtZipcode' => array( 'zipcode' => '94103', 'city' => 'San Francisco', 'state_prefix' => 'CA' ), (int) 0 => array( 'hasApplied' => false, 'is_favorite' => false ) ), 'is_swinomish' => false, 'is_hiring' => (int) 1, 'page' => '', 'success' => (int) 0, 'broadcast' => (int) 0, 'external_job_board' => '', 'is_worker' => false, 'isMobile' => false, 'isWorker' => false, 'isSales' => false, 'isEducator' => false, 'adminLoggedIn' => false, 'isEmployer' => false, 'loggedIn' => false, 'isFacebookAppUser' => false, 'campaign' => 'NONE', 'content_for_layout' => ' <script type="text/javascript"> var autocomplete = false; var sortOrder = "relevance"; </script> <meta property="og:title" content="Sommelier / Dinner Restaurant Manager"/> <meta property="og:type" content="website"/> <meta property="og:url" content="https://www.proven.com/jobs/view/23863?ref=57438"/> <meta property="og:image" content="http://proven-employer-mobile-images.s3.amazonaws.com/w14206748061824169380_small.jpg"/> <meta property="og:site_name" content="Proven"/> <meta property="og:description" content="Luce at the InterContinental San Francisco offers a dining experience that is the perfect marriage of local flavors and global inspiration focusing on modern American cuisine. Chef de Cuisine Daniel Corey’s approachable menu reflects the surrounding farms of San Francisco and changes according to freshness and seasonality. Pastas and all desserts are made in-house allowing for a truly distinctive dining experience. Luce has been recognized with a Michelin star since 2010. Luce at the InterContinental San Francisco offers a dining experience that is the perfect marriage of local flavors and global inspiration focusing on modern American cuisine. Chef de Cuisine Daniel Corey’s approachable menu reflects the surrounding farms of San Francisco and changes according to freshness and seasonality. Pastas and all desserts are made in-house allowing for a truly distinctive dining experience. Luce has been recognized with a Michelin star since 2010. This exciting position overseas wine & beverage for all outlets to include Luce restaurant as well as Banquets. JOB OVERVIEW: Manage the bar/lounge, restaurant and banquet wine program and beverage purchasing operations of the hotel to ensure the achievement of established beverage quality and guest service quality standards and departmental revenue and profit goals. Adhere to federal, state and local regulations concerning health, safety, responsible service of alcohol, or other compliance requirements, as well as brand standards and local policies and procedures. A passion for spirits, wines and grappa is a must in this position DUTIES AND RESPONSIBILITIES: * Ensure all staff including Sales team is properly trained, and certified as required, and have the tools and equipment needed to effectively carry out their job functions. * Ensure guests are greeted upon arrival and receive prompt and professional service. * Establish and implement appropriate service recovery procedures in order to ensure total guest satisfaction. * Create innovative programs and promotions to market restaurant and bar. Support IHG food and beverage programs including the WCBP. Monitor performance of such programs through analysis of guest feedback and financial results. Initiate corrective measures as needed. Assist in conducting meetings to inform staff of special promotions, daily specials, and additional information. * Establish strong working relationship with vendors and suppliers, working to ensure they are working with the promotions and streamlining new products * Achieve budgeted revenues, control expenses and labor costs, and maximize profitability for assigned outlet(s). Assist in preparation of operating budget and financial plans which support the overall objectives of the food and beverage department. * Establish and maintain procedures to (1) ensure the security and proper storage of liquor, bar inventory, wine and equipment, (2) ensure the security of monies, credit and financial transactions, (3) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (4) to minimize waste and breakage of glassware and supplies. * Establish par levels for beverages . Establish procedures and timeframes for conducting inventory. Establish and implement new inventory/bin number system for tracking and assisting servers utilizing systems in place including but not limited to Micros, Binwise and Avero reportings. * Responsible for the purchasing of all alcoholic and non-alcoholic beverages within the hotel * Promote teamwork and quality service through daily communication and coordination with other departments. Key departmental contacts include Sales and Marketing, Catering, Banquets, Housekeeping, Maintenance and Guest Services. * Interact with outside contacts: o Guests – to ensure their total satisfaction o Vendors – to ensure adequate inventory of supplies and equipment, to discuss pricing or service issues, to resolve any vendor performance issues, etc. o Regulatory agencies – regarding safety and compliance matters o Other contacts as needed (professional organizations, community groups, local media) * Serve as Manager on Duty * Perform other duties as assigned including assisting staff with their job functions during peak periods. ACCOUNTABILITY: * Supervises the beverage outlets in a large, full-service, luxury, or resort hotel with multiple major food and beverage outlets, high volume banquet and convention facilities, and a large number of VIP and key guests. QUALIFICATIONS AND REQUIREMENTS: High school diploma or equivalent and 3 to 5 years of restaurant management/bar management/wine steward/sommelier experience in a full service outlet or similar setting, or an equivalent combination of education and experience. Hospitality Management Degree or formal food and beverage operations training preferred. Must speak fluent English."/> <script type="application/ld+json"> { "@context": "http://schema.org", "@type": "JobPosting", "url": "https://www.proven.com/jobs/view/23863?ref=57438", "title": "Sommelier / Dinner Restaurant Manager", "description": "<p>Luce at the InterContinental San Francisco offers a dining experience that is the perfect marriage of local flavors and global inspiration focusing on modern American cuisine. Chef de Cuisine Daniel Corey’s approachable menu reflects the surrounding farms of San Francisco and changes according to freshness and seasonality. Pastas and all desserts are made in-house allowing for a truly distinctive dining experience. Luce has been recognized with a Michelin star since 2010. Luce at the InterContinental San Francisco offers a dining experience that is the perfect marriage of local flavors and global inspiration focusing on modern American cuisine. Chef de Cuisine Daniel Corey’s approachable menu reflects the surrounding farms of San Francisco and changes according to freshness and seasonality. Pastas and all desserts are made in-house allowing for a truly distinctive dining experience. Luce has been recognized with a Michelin star since 2010.</p> <p>This exciting position overseas wine & beverage for all outlets to include Luce restaurant as well as Banquets.</p> <p>JOB OVERVIEW:</p> <p>Manage the bar/lounge, restaurant and banquet wine program and beverage purchasing operations of the hotel to ensure the achievement of established beverage quality and guest service quality standards and departmental revenue and profit goals. Adhere to federal, state and local regulations concerning health, safety, responsible service of alcohol, or other compliance requirements, as well as brand standards and local policies and procedures. A passion for spirits, wines and grappa is a must in this position</p> <p>DUTIES AND RESPONSIBILITIES:</p> <p>* Ensure all staff including Sales team is properly trained, and certified as required, and have the tools and equipment needed to effectively carry out their job functions.</p> <p>* Ensure guests are greeted upon arrival and receive prompt and professional service.</p> <p>* Establish and implement appropriate service recovery procedures in order to ensure total guest satisfaction.</p> <p>* Create innovative programs and promotions to market restaurant and bar. Support IHG food and beverage programs including the WCBP. Monitor performance of such programs through analysis of guest feedback and financial results. Initiate corrective measures as needed. Assist in conducting meetings to inform staff of special promotions, daily specials, and additional information.</p> <p>* Establish strong working relationship with vendors and suppliers, working to ensure they are working with the promotions and streamlining new products</p> <p>* Achieve budgeted revenues, control expenses and labor costs, and maximize profitability for assigned outlet(s). Assist in preparation of operating budget and financial plans which support the overall objectives of the food and beverage department.</p> <p>* Establish and maintain procedures to (1) ensure the security and proper storage of liquor, bar inventory, wine and equipment, (2) ensure the security of monies, credit and financial transactions, (3) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (4) to minimize waste and breakage of glassware and supplies.</p> <p>* Establish par levels for beverages . Establish procedures and timeframes for conducting inventory. Establish and implement new inventory/bin number system for tracking and assisting servers utilizing systems in place including but not limited to Micros, Binwise and Avero reportings.</p> <p>* Responsible for the purchasing of all alcoholic and non-alcoholic beverages within the hotel</p> <p>* Promote teamwork and quality service through daily communication and coordination with other departments. Key departmental contacts include Sales and Marketing, Catering, Banquets, Housekeeping, Maintenance and Guest Services.</p> <p>* Interact with outside contacts:</p> <p>o Guests – to ensure their total satisfaction</p> <p>o Vendors – to ensure adequate inventory of supplies and equipment, to discuss pricing or service issues, to resolve any vendor performance issues, etc.</p> <p>o Regulatory agencies – regarding safety and compliance matters</p> <p>o Other contacts as needed (professional organizations, community groups, local media)</p> <p>* Serve as Manager on Duty</p> <p>* Perform other duties as assigned including assisting staff with their job functions during peak periods.</p> <p>ACCOUNTABILITY:</p> <p>* Supervises the beverage outlets in a large, full-service, luxury, or resort hotel with multiple major food and beverage outlets, high volume banquet and convention facilities, and a large number of VIP and key guests.</p> <p>QUALIFICATIONS AND REQUIREMENTS:</p> <p>High school diploma or equivalent and 3 to 5 years of restaurant management/bar management/wine steward/sommelier experience in a full service outlet or similar setting, or an equivalent combination of education and experience. Hospitality Management Degree or formal food and beverage operations training preferred. Must speak fluent English.</p>", "datePosted": "2019-08-09T01:11:35+00:00", "hiringOrganization": { "@type": "Organization", "name": "InterContinental San Francisco", "sameAs": "https://www.proven.com/employers/publicPage/12668" }, "identifier": { "@type": "PropertyValue", "name": "InterContinental San Francisco", "value": "12668" }, "jobLocation": { "@type": "Place", "address": { "@type": "PostalAddress", "addressLocality": "San Francisco", "addressRegion": "CA" } } } </script> <script type="text/javascript"> $(document).ready(function() { $("#phone_number").mask(PHONE_NUMBER_FORMAT); $("#demo-submit-btn").click(function(e) { e.preventDefault(); if($(this).hasClass('disabled')) return; $("#requestDemoForm").submit(); }); $("#requestDemoForm").validate({ submitHandler: function() { $("#demo-submit-btn").button("loading"); $('#requestDemoForm').ajaxSubmit(successfulDemoMessage); }, wrapper: "p", messages: { "data[Employer][unique_identifier]": { required: '' } } }); $(document).on("click", ".join_proven", function(e) { e.preventDefault(); var employer_id = $(this).attr("employer_id"); var job_id = $(this).attr("job_id"); showJoinLoginDialog(employer_id, job_id); }); $.getJSON("/jobs_ajax/recordJobView/23863"); $('#employer-edit').affix({ offset: { top: $('.navbar').height() } }); $('#employer-edit').on('affix.bs.affix', function () { var navHeight = $('.navbar').outerHeight(true); $('#employer-edit + .container-fluid').css('margin-top', navHeight); }); $('#employer-edit').on('affix-top.bs.affix', function () { $('#employer-edit + .container').css('margin-top', 0); }); }); function successfulDemoMessage(responseObject) { if(responseObject.result == FAILURE) { $("#proven-demo-form").modal("hide"); $("#demo-submit-btn2").button("reset"); $("#demo-submit-btn").button("reset"); bootbox.alert(responseObject.message); } else { if(window.location.href.indexOf("?") > 0) { window.location.href = window.location.href + "&success=1"; } else { window.location.href = window.location.href + "?success=1"; } } } </script> <style> #employer-edit.affix { position: fixed; top: 0; width: 100%; z-index:10; } </style> <div id="join_popup" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="join_popupLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="login_popup" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="login_popupLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="loginModal" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="loginModalLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="submissionModal" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="submissionModalLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="proven-view-job"> <span class="hide" id="jobid">23863</span> <span class="hide" id="referencenumber">57438</span> <div class="container"> <div class="row"> <div class="col-md-10 col-md-offset-1 col-sm-12 col-sm-offset-0"> <div id="proven-candidate-home-page" class="hidden-xs" style="background: #fff;"> <div class="search-jobs" style="padding-top: 0px;"> <div class="row"> <div class="col-xs-12 col-sm-10 col-sm-offset-1 col-md-10 col-md-offset-1"> <div class="row search-row"> <div class="col-sm-5 search-field"> <input type="text" name="data[Search][search_text]" value="" id="search_text" placeholder="Job Title, Keywords, or Company" /> </div> <div class="col-sm-5 search-field"> <input type="text" value="" id="search-location" placeholder="City, State or Zip" /> </div> <div class="col-sm-2 search-field" style="height:50px;"> <a href="#" id="search-btn" class="btn btn-default" role="button" style="width:100%;">SEARCH</a> </div> </div> </div> </div> </div> </div> </div> </div> <div class="row"> <div class="col-md-10 col-md-offset-1 col-sm-12 col-sm-offset-0"> <div class="panel panel-default voffset3"> <div class="panel-body"> <div class="job-post-details"> <div class="row"> <div class="col-xs-3 col-sm-2"> <div class="company-logo"> <img src="https://d2qez73695kjfi.cloudfront.net/w1414603510743012887_small.jpg" width="90" border="0" class="img-responsive center-block" /> </div> </div> <div class="col-xs-9 col-sm-10"> <h1>Sommelier / Dinner Restaurant Manager</h1> <p class="small-bottom-border"> InterContinental San Francisco </p> <div class="date-location">Aug 08, 2019 - Soma / South Beach</div> <div class="voffset1"> <script type="text/javascript" src="https://s7.addthis.com/js/250/addthis_widget.js#pubid=seanfalconer"></script> </div> </div> </div> <hr /> <div class="row"> <div class="apply-form-link col-xs-12 col-sm-8 col-md-7 col-lg-8"> Apply via email:<br/><a class="red-link" href="mailto:jobs+23863-w@hireproven.com">jobs+23863-w@hireproven.com</a> </div> <div class="col-xs-12 col-sm-4 col-md-5 col-lg-4"> <script type="text/javascript"> var currentLink = null; var maskOn = false; function resizeTitleContainer() { var height = $("#job-title.job-post-container").height() + $(".apply-widget").height(); $("#job-title.job-post-container").height(height); $("#job-title.job-post-container .background").height(height); $("#job-title.job-post-container .foreground").height(height); } $(document).ready(function() { $("#apply-form-location").append($(".apply-widget")); var height = $("#job-title.job-post-container .inner").height() + 20; $("#job-title.job-post-container").height(height); $("#job-title.job-post-container .background").height(height); $("#job-title.job-post-container .foreground").height(height); $("#show-apply-form").click(function(e) { e.preventDefault(); if($(this).hasClass('disabled')) return; $("#show-apply-form").hide(); $(".apply-form-link").hide(); // resizeTitleContainer(); $(".apply-widget").slideToggle(400); }); $("#cover-letter-link").click(function(e) { e.preventDefault(); $("#cover-letter-link").hide(); $("#cover-letter-container").show(); $("#coverletter").focus(); }); $(document).keypress(function (eh){ $("#errorsBox").hide(); }); $("#login-link").click(function(e) { e.preventDefault(); $("#join_popup").modal("hide"); $("#login_popup #modalContent").html(""); $.ajax({ type: "POST", url: "/users_ajax/loginDialog/employer_id:12668/job_id:23863", success: function(html){ // update the hidden div layer to contain the form information $("#login_popup #modalContent").html(html); $("#login_popup").modal("show"); } }); }); $.validator.addMethod('tosChecked', function(value, element) { if(!$('#tos:checkbox').is(':checked')) { $('.toswrapper').css("border", "3px solid #CC0033"); return false; } else { $('.toswrapper').css("border", "3px solid #f5f5f5"); return true; } }); $("#submit-btn").click(function(e) { e.preventDefault(); $("#buildProfileForm").submit(); }); $("#buildProfileForm").validate({ submitHandler: function() { $("#submit-btn").button("loading"); $('#buildProfileForm').ajaxSubmit(processResumeInfo); }, rules: { "data[Worker][agreed_to_terms]": { tosChecked: true } }, messages: { "data[Worker][fname]": { required: '' }, "data[Worker][lname]": { required: '' }, "data[Worker][unique_identifier]": { required: '' }, "data[Worker][agreed_to_terms]": { tosChecked: '' } } }); $("#user_identifier").focus(); }); function processResumeInfo(responseObject) { var message; var showDebug = false if (showDebug) { console.log(responseObject); } responseObject = eval('(' + responseObject + ')'); if(responseObject.result == FAILURE) { $("#deleteMe").parent().css("width", "80px"); $("#submit-btn").button("reset"); if (!responseObject.message) { message = "There was a problem saving your application."; } else { message = responseObject.message; } bootbox.alert(message); } else { window.location.href = "/workers/activate?jid=23863"; } } </script> <div> <a href="#" id="show-apply-form" class="light-green-btn" role="button" title="Apply Now" style="width:100%;">APPLY NOW</a> <div class="clearfix"></div> </div> <div class="apply-widget" style="display: none;"> <h3>To apply, please fill in the information below</h3> <div class="existing-account">Already have an account? <a href="/pages/login" id="login-link" class="blue-link" title="Log In Now">Log In Now</a></div> <div class="form-body apply-form"> <form action="/workers_ajax/createAccountFromResume/12668/23863" class="errorsRight" id="buildProfileForm" enctype="multipart/form-data" method="post" accept-charset="utf-8"><div style="display:none;"><input type="hidden" name="_method" value="POST"/></div> <div class="form-group row"> <div class="col-sm-12"> <h4>Contact Information:</h4> </div> <div class="form-field col-sm-6"> <input class="required" type="text" name="data[Worker][fname]" id="fname" placeholder="First Name" /> </div> <div class="clearfix"></div> <div class="form-field col-sm-6"> <input class="required" type="text" name="data[Worker][lname]" id="lname" placeholder="Last Name" /> </div> <div class="clearfix"></div> <div class="form-field col-sm-6"> <div class="input text"><input name="data[Worker][unique_identifier]" placeholder="email@example.com" class="required long" id="unique_identifier" type="text"/></div> </div> <div class="clearfix"></div> </div> <div class="form-group"> <h4>Resume:</h4> <div class="input file"><input type="file" name="data[Worker][resume_file]" id="resume_file" size="14"/></div> </div> <div class="form-group"> <h4>Cover Letter:</h4> <div class="input textarea"><textarea name="data[EmployersJobsRankingsLetter][coverletter]" id="coverletter" class="required" placeholder="Why are you interested in this position? Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div class="company-image"> <img src="http://proven-employer-mobile-images.s3.amazonaws.com/w14206748061824169380_small.jpg" width="100%" class="img-responsive center-block" /> </div> <div id="job-description"> <p>Luce at the InterContinental San Francisco offers a dining experience that is the perfect marriage of local flavors and global inspiration focusing on modern American cuisine. Chef de Cuisine Daniel Corey’s approachable menu reflects the surrounding farms of San Francisco and changes according to freshness and seasonality. Pastas and all desserts are made in-house allowing for a truly distinctive dining experience. Luce has been recognized with a Michelin star since 2010. Luce at the InterContinental San Francisco offers a dining experience that is the perfect marriage of local flavors and global inspiration focusing on modern American cuisine. Chef de Cuisine Daniel Corey’s approachable menu reflects the surrounding farms of San Francisco and changes according to freshness and seasonality. Pastas and all desserts are made in-house allowing for a truly distinctive dining experience. Luce has been recognized with a Michelin star since 2010.</p> <p>This exciting position overseas wine & beverage for all outlets to include Luce restaurant as well as Banquets.</p> <p>JOB OVERVIEW:</p> <p>Manage the bar/lounge, restaurant and banquet wine program and beverage purchasing operations of the hotel to ensure the achievement of established beverage quality and guest service quality standards and departmental revenue and profit goals. Adhere to federal, state and local regulations concerning health, safety, responsible service of alcohol, or other compliance requirements, as well as brand standards and local policies and procedures. A passion for spirits, wines and grappa is a must in this position</p> <p>DUTIES AND RESPONSIBILITIES:</p> <p>* Ensure all staff including Sales team is properly trained, and certified as required, and have the tools and equipment needed to effectively carry out their job functions.</p> <p>* Ensure guests are greeted upon arrival and receive prompt and professional service.</p> <p>* Establish and implement appropriate service recovery procedures in order to ensure total guest satisfaction.</p> <p>* Create innovative programs and promotions to market restaurant and bar. Support IHG food and beverage programs including the WCBP. Monitor performance of such programs through analysis of guest feedback and financial results. Initiate corrective measures as needed. Assist in conducting meetings to inform staff of special promotions, daily specials, and additional information.</p> <p>* Establish strong working relationship with vendors and suppliers, working to ensure they are working with the promotions and streamlining new products</p> <p>* Achieve budgeted revenues, control expenses and labor costs, and maximize profitability for assigned outlet(s). Assist in preparation of operating budget and financial plans which support the overall objectives of the food and beverage department.</p> <p>* Establish and maintain procedures to (1) ensure the security and proper storage of liquor, bar inventory, wine and equipment, (2) ensure the security of monies, credit and financial transactions, (3) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (4) to minimize waste and breakage of glassware and supplies.</p> <p>* Establish par levels for beverages . Establish procedures and timeframes for conducting inventory. Establish and implement new inventory/bin number system for tracking and assisting servers utilizing systems in place including but not limited to Micros, Binwise and Avero reportings.</p> <p>* Responsible for the purchasing of all alcoholic and non-alcoholic beverages within the hotel</p> <p>* Promote teamwork and quality service through daily communication and coordination with other departments. Key departmental contacts include Sales and Marketing, Catering, Banquets, Housekeeping, Maintenance and Guest Services.</p> <p>* Interact with outside contacts:</p> <p>o Guests – to ensure their total satisfaction</p> <p>o Vendors – to ensure adequate inventory of supplies and equipment, to discuss pricing or service issues, to resolve any vendor performance issues, etc.</p> <p>o Regulatory agencies – regarding safety and compliance matters</p> <p>o Other contacts as needed (professional organizations, community groups, local media)</p> <p>* Serve as Manager on Duty</p> <p>* Perform other duties as assigned including assisting staff with their job functions during peak periods.</p> <p>ACCOUNTABILITY:</p> <p>* Supervises the beverage outlets in a large, full-service, luxury, or resort hotel with multiple major food and beverage outlets, high volume banquet and convention facilities, and a large number of VIP and key guests.</p> <p>QUALIFICATIONS AND REQUIREMENTS:</p> <p>High school diploma or equivalent and 3 to 5 years of restaurant management/bar management/wine steward/sommelier experience in a full service outlet or similar setting, or an equivalent combination of education and experience. Hospitality Management Degree or formal food and beverage operations training preferred. Must speak fluent English.</p> </div> </div> <p class="voffset4"><strong>Other jobs you may like</strong></p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=732128026a7c73edc73beabc1&ri=9c000835214544189ad6bfe8855d7ca7&job_loc=Emeryville%2CCA&q=Sommelier+Dinner+Restaurant+Manager&spl=v1%253AnuL3%252Fseh7386BNIW%253Apb6K%252BaOptP8voU%252FTMXDmbg%253D%253D%253ArHteJ9dToRkGH1V96npHh2lSyDzZQBUGhGHYgDvndqyBxkxyX4a%252BtsSl3dueO%252FED5N10xVCNgnUBdvAtzrg151rBApDz7TSi1%252FNB6zIYS4zJ2974haP2wO2YjYTadijPCOa4CQ%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30382762932/" class="blue-link" target="_blank">Startup Chef</a></p> <p class="similar-job-company">Adeline Food Hall - <span class="text-muted">Emeryville, CA</span></p> <p class="text-muted similar-job-date"> Yesterday </p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=72a6997b436c73eddf40fd2e1&ri=9c000835214544189ad6bfe8855d7ca7&job_loc=San+Francisco%2CCA&q=Sommelier+Dinner+Restaurant+Manager&spl=v1%253AIWknR4m5tO1vEVbo%253A72%252B2xkAAhFqR0ZmYoUGZvw%253D%253D%253AjYKppWSfmG5GJqrAA47RWqa2LIuOML%252FXITCX2qcoqM%252BeqCi6y7yBc1rxku201m88fQclP0vKkGRgQxsJwlsqpvNQPsyIXvJrHLGXus%252BUEI5zxe6%252BkryijG0CUm7vooXS8buFr5IeqdTToKdh&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30254249762/" class="blue-link" target="_blank">Operations Manager</a></p> <p class="similar-job-company">Pegasus - <span class="text-muted">San Francisco, CA</span></p> <p class="text-muted similar-job-date"> 2 days ago </p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=730a83d571cc73edc58157cd1&ri=9c000835214544189ad6bfe8855d7ca7&job_loc=San+Francisco%2CCA&q=Sommelier+Dinner+Restaurant+Manager&spl=v1%253Aph4nn31iGvTqRabt%253AHwpC7VI6BFZXQaKDZdmmkw%253D%253D%253AxeT02EBHoBq98C%252B2FsdqgpbuPpXwVd4El5O9ges%252FPkUJJLcQeOvqHSlOoNIWBvYaLJojDi%252FQdxo48gexKr2LmFLhkbp9eebrB8AbLMR4SnEftYqMdjqAcy%252BnxMR6nPT03sLgLi%252FC%252Bi%252F%252Bw0M8&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30359003395/" class="blue-link" target="_blank">Assistant Restaurant Manager</a></p> <p class="similar-job-company">flynn group - <span class="text-muted">San Francisco, CA</span></p> <p class="text-muted similar-job-date"> 4 days ago </p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=731d55aea1ac73edc4fc30701&ri=9c000835214544189ad6bfe8855d7ca7&job_loc=San+Francisco%2CCA&q=Sommelier+Dinner+Restaurant+Manager&spl=v1%253AhtYpKntxK6RN8QJn%253A30iLIbvhzPzDMYB4KW%252FxgQ%253D%253D%253AFBBWPxVj35p4pern%252FLOwcblQF6HG9oB2uvwkCD5aIltrRokllizTrRZuyNaEbHyMYmPOPAFKkkIrqpKE9blNM%252BGTRvqyGNUAGlYDk5ambhKOBZhTw1L5k7qia%252B%252BYkUPIxv0HBqz3aSXDVCWU&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30345167488/" class="blue-link" target="_blank">Data Entry Specialist</a></p> <p class="similar-job-company">Confidential - <span class="text-muted">San Francisco, CA</span></p> <p class="text-muted similar-job-date"> 6 days ago </p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=730258fc837c73edc50ce5521&ri=9c000835214544189ad6bfe8855d7ca7&job_loc=San+Rafael%2CCA&q=Sommelier+Dinner+Restaurant+Manager&spl=v1%253AWFWUDsI2SbHKgO%252BA%253Amx5%252B%252BNi858hPjr0Nm7GiWA%253D%253D%253AyX326achvDPI6o%252B5749PCwJyzIJLC2vQK9DqtdvgUxyXEK0mePunlcxtEOUctNEu24mttMULuzVl%252BKMG03FyKZbr%252FbIH1mV3WZAuhBQD7b%252FfEAEiTgEWBR8xeEV9VAeCkv7GtQ%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30350454686/" class="blue-link" target="_blank">Chef</a></p> <p class="similar-job-company">Marin Yacht Club - <span class="text-muted">San Rafael, CA</span></p> <p class="text-muted similar-job-date"> 3 days ago </p> <p class="voffset4"> <strong>Apply to jobs on the go with Proven mobile</strong> </p> <div> <a href="/candidates/app" target="_blank" title="Download the iPhone App"> <img src="/css/images/App_Store_available.png" width="112" /> </a> <a href="/candidates/app/google" target="_blank" title="Download the Android App"> <img src="/css/images/google_play_badge.png" width="112" /> </a> </div> </div> </div> </div> </div> </div> </div> ', 'scripts_for_layout' => '<script type="text/javascript" src="/js/Views/Jobs/search_jobs.js?1619372465"></script>' ) $search_text = '' $search_location = '' $show_thank_you = (int) 0 $similar_jobs = array( (int) 0 => array( 'Employer' => array( 'company_name' => 'Adeline Food Hall' ), 'UtZipcode' => array( 'city' => 'Emeryville', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=732128026a7c73edc73beabc1&ri=9c000835214544189ad6bfe8855d7ca7&job_loc=Emeryville%2CCA&q=Sommelier+Dinner+Restaurant+Manager&spl=v1%253AnuL3%252Fseh7386BNIW%253Apb6K%252BaOptP8voU%252FTMXDmbg%253D%253D%253ArHteJ9dToRkGH1V96npHh2lSyDzZQBUGhGHYgDvndqyBxkxyX4a%252BtsSl3dueO%252FED5N10xVCNgnUBdvAtzrg151rBApDz7TSi1%252FNB6zIYS4zJ2974haP2wO2YjYTadijPCOa4CQ%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30382762932/', 'title' => 'Startup Chef', 'description' => '<div>redd's. Burgers and Frieds is a start up smashed burger restaurant located in the CloudKitchens in Oakland.<br /></div><div><br /></div><ul><li>Location is already built and and the web platform is almost complete!<br /></li><li>Applicant will help develop the menu, source the product, and cook the product.<br /></li><li>The brand is develop but the position will help add the final touches to the brand.<br /></li><li>Shifts will be Wednesday - Sunday from 1PM - 8PM during the week and will serve breakfast on the weekends.<br /></li></ul><div><br /></div><div>Pay will be determined based on what the applicant can help with outside of cooking.</div><div><br /></div>', 'post_date' => '2024-05-08T01:03:36Z' ) ), (int) 1 => array( 'Employer' => array( 'company_name' => 'Pegasus' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=72a6997b436c73eddf40fd2e1&ri=9c000835214544189ad6bfe8855d7ca7&job_loc=San+Francisco%2CCA&q=Sommelier+Dinner+Restaurant+Manager&spl=v1%253AIWknR4m5tO1vEVbo%253A72%252B2xkAAhFqR0ZmYoUGZvw%253D%253D%253AjYKppWSfmG5GJqrAA47RWqa2LIuOML%252FXITCX2qcoqM%252BeqCi6y7yBc1rxku201m88fQclP0vKkGRgQxsJwlsqpvNQPsyIXvJrHLGXus%252BUEI5zxe6%252BkryijG0CUm7vooXS8buFr5IeqdTToKdh&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30254249762/', 'title' => 'Operations Manager', 'description' => '<p><strong>***ONLY LOCAL CANDIDATES WILL BE CONSIDERED***</strong></p><p><br></p><p><strong>General Responsibilities:</strong></p><p>The Operations Manager position manages janitorial operations that facilitate the maximization of resources to achieve customer satisfaction, productivity, schedule adherence and economic goals.</p><p><br></p><p><strong>Specific Duties / Essential Functions:</strong></p><ul><li>Oversees daily activities of region to maximize scheduling and real-time utilization of resources; analyzes and recommends part-time, flexible, and full-time employee mix for the site.</li><li>Monitor daily work hours to remain within budgetary guidelines.</li><li>Be able to operate and teach subordinates how to safely operate and maintain all types of cleaning machinery and equipment.</li><li>Establish and maintain open lines of communication with Managers, Supervisors and Employees.</li><li>Conducts customer site inspections; submits customer change orders.</li><li>Provide quotes and supply orders as needed.</li><li>Responsible for job starts, and on/off offboarding.</li><li>Submits employee change orders as needed in a timely manner.</li><li>Performs all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objectives of this position.</li><li>Maintains a favorable working relationship with all other company employees to foster aid promote a cooperative and harmonious working climate which will be conducive to maximum employee morale, productivity, and efficiency/effectiveness.</li><li>Projects a favorable image of the company to promote its aims and objectives.</li><li>Keeps Portfolio Manager promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action, which may be taken.</li><li>Performs all necessary supervisory functions to effectively and efficiently manage the personnel assigned.</li><li>Must provide all newly hired Supervisors and exempt staff with GPS goals within 30 days of hire.</li><li>Must conduct GPS mid-year and year-end reviews within the required timeframe.</li><li>Collaborate and partner with the Training & Development Team to identify development opportunities for your staff, and provide continuous feedback, mentoring, and coaching.</li><li>Communicates areas of accountability and performance expected of personnel assigned.</li><li>Determines standards of performance as a basis to review progress of personnel assigned.</li><li>Recommends Transfers, promotions, and dismissals.</li><li>Ensures proper training of personnel assigned.</li><li>Develops individuals for future advancement.</li><li>Performs other duties and responsibilities as required or requested.</li></ul><p><br></p><p><strong>Required Skills/Abilities:</strong></p><ul><li>Ability to deal with problems involving several concrete variables in standardized situations.</li><li>Ability to apply common sense understanding to carry out instructions furnished in written, oral or diagram form.</li><li>Excellent written and verbal communication skills in both English and Spanish (preferred).</li><li>Establish and maintain a positive relationship with client representatives.</li><li>Customer Focus</li><li>Collaboration Skills</li><li>Communication Proficiency</li><li>Develop and Manage Employees</li><li>Personal Effectiveness/Credibility</li><li>Decision Making</li><li>Problem Solving/Analysis</li><li>Teamwork Orientation</li><li>Technical Capacity</li><li>Must have experience working with Microsoft Office software applications, including Outlook, Word, Excel, PowerPoint, and Teams.</li></ul><p><br></p><p><strong>Supervisory Responsibility:</strong></p><p>This position manages all employees of the department and is responsible for leadership, performance management and hiring of the employees within its department.</p><p><br></p><p><strong>Work Environment:</strong></p><p>This job operates in a professional office environment. This role routinely uses standard office equipment such as computers, phones, photocopiers, and filing cabinets. While performing some duties of this job, the employee is frequently exposed to fumes or airborne particles, moving mechanical parts and vibration. The noise level in the work environment and job sites can be loud.</p><p><br></p><p><strong>Physical Demands:</strong></p><p>The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to:</p><ul><li>Ability to walk for extended periods across multiple job sites</li><li>Ability to lift and carry up to 30 lbs.</li><li>Ability to bend, reach, stand, and walk for extended periods.</li><li>Repetitive use of hands, wrists, arms, and legs, including climbing stairs, use of ladders and keeling or squatting</li></ul><p><br></p><p>Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.</p><p><br></p><p><strong>Position Type and Expected Hours of Work:</strong></p><p>This is a full-time position, working flexible schedule in the morning, evenings, and weekends.</p><p><br></p><p><strong>Travel:</strong></p><p>This is a full-time position with high travel frequencies.</p><p><br></p><p><strong>Requirements</strong></p><ul><li>Associates degree or Bachelor s degree in business administration or a related field is a plus</li><li>3-5 years of experience in a leadership or management position.</li><li>Minimum of 2 years Operations experience</li><li>Experience in the same industry or a related field is preferred.</li><li>Client/Vendor Management experience is preferred.</li><li>Experience managing budgets and inventory management preferred</li><li>Excellent communication skills (Verbal and Written) and interpersonal skills.</li><li>Ability to thrive in a fast-paced and dynamic environment.</li><li>Must have experience working with Microsoft Office software applications, including Outlook, Word, Excel, PowerPoint, and Teams.</li><li>Valid State Driver's License with clean record</li></ul><p></p>', 'post_date' => '2024-05-06T21:27:35Z' ) ), (int) 2 => array( 'Employer' => array( 'company_name' => 'flynn group' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=730a83d571cc73edc58157cd1&ri=9c000835214544189ad6bfe8855d7ca7&job_loc=San+Francisco%2CCA&q=Sommelier+Dinner+Restaurant+Manager&spl=v1%253Aph4nn31iGvTqRabt%253AHwpC7VI6BFZXQaKDZdmmkw%253D%253D%253AxeT02EBHoBq98C%252B2FsdqgpbuPpXwVd4El5O9ges%252FPkUJJLcQeOvqHSlOoNIWBvYaLJojDi%252FQdxo48gexKr2LmFLhkbp9eebrB8AbLMR4SnEftYqMdjqAcy%252BnxMR6nPT03sLgLi%252FC%252Bi%252F%252Bw0M8&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30359003395/', 'title' => 'Assistant Restaurant Manager', 'description' => '<p><strong>Applebee s Neighborhood Grill and Bar</strong></p><p></p><p>We are part of Flynn Group,</p><p>the largest Franchisee in the United States operating Applebee s, Panera, Taco</p><p>Bell, Arby s, Pizza Hut, and Wendy's all across the Country.</p><p></p><p>We are actively searching for Restaurant Managers with prior experience as a General Manager or an Assistant Manager.</p><p>All our managers go through a comprehensive 9-Week paid training program.</p><p>If you are an individual with previous General Manager/Manager experience and are</p><p>confident in your skills and abilities, please consider applying with Flynn Group| Applebee s. Our interview process includes a written assessment and in-person interviews.</p><p></p><p>The Assistant Manager s total compensation average ranges from</p><p>$63,000-$78,000+, plus benefits.</p><p></p><p>We offer our managers the following benefits:</p><p></p><p>Benefits include:</p><p> Monthly Profit Share (Bonus) Plan</p><p> Family Medical/Dental/Vision and Life Insurance</p><p> One-week paid vacation after the first 6 months</p><p> Two weeks paid vacation after the first year</p><p> 401K-AAG contributes after the first year</p><p> Disability compensation</p><p> Guaranteed 5-day work week (50 hours), promoting a high-quality of life</p><p> Ability to move up with the company-440 Applebee s across the Country</p><p></p><p>If you meet the qualifications listed above, please forward your resume* to the following:</p><p></p><p>Yvonne Waller</p><p>Talent Acquisition Manager</p><p>Flynn Group| Applebee s</p><p></p><p>*All e-mailed resumes must be sent as a</p><p>Word document or PDF attachment.</p>', 'post_date' => '2024-05-05T01:22:58Z' ) ), (int) 3 => array( 'Employer' => array( 'company_name' => 'Confidential' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=731d55aea1ac73edc4fc30701&ri=9c000835214544189ad6bfe8855d7ca7&job_loc=San+Francisco%2CCA&q=Sommelier+Dinner+Restaurant+Manager&spl=v1%253AhtYpKntxK6RN8QJn%253A30iLIbvhzPzDMYB4KW%252FxgQ%253D%253D%253AFBBWPxVj35p4pern%252FLOwcblQF6HG9oB2uvwkCD5aIltrRokllizTrRZuyNaEbHyMYmPOPAFKkkIrqpKE9blNM%252BGTRvqyGNUAGlYDk5ambhKOBZhTw1L5k7qia%252B%252BYkUPIxv0HBqz3aSXDVCWU&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30345167488/', 'title' => 'Data Entry Specialist', 'description' => '<p>## Data Entry Wizard (Work From Your PJs!)</p><p><br></p><p>Hey there, data whiz! Do you have a talent for spotting typos and a love for all things organized? Do you dream of ditching the commute and working in your pajamas? Then this remote Data Entry Clerk role is your calling!</p><p><br></p><p>*Basically, you'll be our data superhero. You'll swoop in and:*</p><p><br></p><p>* Type like a lightning bolt, entering all sorts of info into our digital HQ (think databases, spreadsheets, and more).</p><p>* Be a data detective, checking everything for accuracy and completeness (say goodbye to typos!).</p><p>* Cast a spell on any errors and inconsistencies, making the data shine.</p><p>* Organize info like a pro, keeping things neat and tidy.</p><p>* Become a data vault keeper, sworn to secrecy (confidentiality is key!). </p><p><br></p><p>*Bonus points if you're already a computer wiz and can:*</p><p><br></p><p>* Work magic with Microsoft Office (Word, Excel, you name it).</p><p>* Tackle tasks independently and meet deadlines like a champ.</p><p>* Communicate like a boss and keep things organized.</p><p>* Know a thing or two about data entry best practices (but it's not a deal-breaker).</p><p><br></p><p>*Perks of being a Remote Data Entry Wizard:*</p><p><br></p><p>* Flexible schedule? Boom! Work when it suits you.</p><p>* PJs all day? Absolutely! Ditch the commute and work from home.</p><p>* More cash in your pocket (no more commuting costs!).</p><p>* Work-life balance that rocks! </p><p><br></p><p>*If you're a detail-oriented rockstar who thrives on a flexible schedule, we want you on the team!*</p><p><br></p><p>*P.S. Every company's a little different, so the exact duties might vary.*</p>', 'post_date' => '2024-05-03T07:13:20Z' ) ), (int) 4 => array( 'Employer' => array( 'company_name' => 'Marin Yacht Club' ), 'UtZipcode' => array( 'city' => 'San Rafael', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=730258fc837c73edc50ce5521&ri=9c000835214544189ad6bfe8855d7ca7&job_loc=San+Rafael%2CCA&q=Sommelier+Dinner+Restaurant+Manager&spl=v1%253AWFWUDsI2SbHKgO%252BA%253Amx5%252B%252BNi858hPjr0Nm7GiWA%253D%253D%253AyX326achvDPI6o%252B5749PCwJyzIJLC2vQK9DqtdvgUxyXEK0mePunlcxtEOUctNEu24mttMULuzVl%252BKMG03FyKZbr%252FbIH1mV3WZAuhBQD7b%252FfEAEiTgEWBR8xeEV9VAeCkv7GtQ%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30350454686/', 'title' => 'Chef', 'description' => '<p>Marin Yacht Club seeks a CHEF, join our team and THRIVE<br /></p><p>Marin Yacht Club is a 28-acre oasis in San Rafael, CA. surrounded by water on three sides. The facilities are extensive and include a pool, tennis courts, bocce court, rose garden, recreation center, 150 seat restaurant/banquet room, upstairs bar and deck, all adjacent to a private Marina. MYC has been a part of the community for 93 years. Founded in 1929 the founders watched the transformation of Beale Island by the Army Corp of Engineers. They then purchased the island and created what is now the Marin Yacht Club.<br /></p><p>Marin Yacht Club currently has 200 Members. The bar and galley is open Thursday through Sunday and occasionally for private parties. <br /></p><p>MYC is seeking a passionate, skilled chef to create contemporary, elevated meals, attractively plated for our Members and Guests. You will contribute to planning a seasonal menu, with a focus on flavorful, healthy, cost-effective selections made from fresh, local, organic or sustainable ingredients. <br /></p><p>Chef will also prepare and execute banquet menus for groups of 20-150 people.<br /></p><p>In addition to being an excellent chef, you must also excel at selecting vendors, managing food inventory, maintain sanitation to the highest level.<br /></p><p>We are looking for the best fit and a creative solution in filling this role.<br /></p><p>Responsibilities:<br /></p><ul><li>Ensuring that all food is of excellent quality and served in a timely manner.<br /></li><li>Planning the menu, keeping in mind budget, and availability of seasonal ingredients.<br /></li><li>Manage inventory to minimize waste<br /></li><li>Overseeing kitchen operations.<br /></li><li>Coordinating kitchen staff, and assisting them as required.<br /></li><li>Training staff to prepare and cook all the menu items.<br /></li><li>Taking stock of ingredients and equipment and placing orders to replenish stock.<br /></li><li>Enforcing safety and sanitation standards in the kitchen.<br /></li><li>Creating new recipes to keep the menu fresh.<br /></li><li>Keeping up to date with industry trends.<br /></li><li>Receiving feedback and making improvements where necessary.<br /></li><li>Managing all the kitchen staff, including hiring, setting hours, and conducting reviews<br /></li></ul><p>Requirements:<br /></p><ul><li>Culinary school education.<br /></li><li>Past experience as a working chef<br /></li><li>Sanitation and quality control.<br /></li><li>Passion for creativity.<br /></li><li>Expert multitasking ability.<br /></li><li>Great leadership and interpersonal skills.<br /></li><li>Manage inventory<br /></li><li>Exemplary work ethic in a high-pressure environment.<br /></li><li>Chef reports to the General Manager/Commodore and House Committee Chairperson.<br /></li></ul><p>Compensation: Competitive <br /></p><div><br /></div>', 'post_date' => '2024-05-06T05:01:05Z' ) ) ) $title_for_layout = 'Sommelier / Dinner Restaurant Manager at InterContinental San Francisco' $metatag_description = 'Sommelier / Dinner Restaurant ManagerInterContinental San Francisco at Proven' $unique_name = 'intercontinental-san-francisco-san-francisco-ca' $reference_number = '57438' $mobile_image = 'http://proven-employer-mobile-images.s3.amazonaws.com/w14206748061824169380_small.jpg' $display_company_title = 'Jobs at InterContinental San Francisco' $employer = array( 'EmployersJob' => array( 'id' => '23863', 'employer_id' => '12668', 'ats_url' => '', 'url' => '', 'title' => 'Sommelier / Dinner Restaurant Manager', 'craigslist_city' => 'san francisco bay area', 'craigslist_sub_city' => 'city of san francisco', 'craigslist_sub_sub_city' => 'SOMA / south beach', 'craigslist_state' => 'California', 'open' => '1', 'post_date' => '2019-08-09 01:11:35', 'duration' => 'full time', 'anonymous_post' => '0', 'compensation' => '', 'zip' => '94103', 'description' => '<p>Luce at the InterContinental San Francisco offers a dining experience that is the perfect marriage of local flavors and global inspiration focusing on modern American cuisine. Chef de Cuisine Daniel Corey’s approachable menu reflects the surrounding farms of San Francisco and changes according to freshness and seasonality. Pastas and all desserts are made in-house allowing for a truly distinctive dining experience. Luce has been recognized with a Michelin star since 2010. Luce at the InterContinental San Francisco offers a dining experience that is the perfect marriage of local flavors and global inspiration focusing on modern American cuisine. Chef de Cuisine Daniel Corey’s approachable menu reflects the surrounding farms of San Francisco and changes according to freshness and seasonality. Pastas and all desserts are made in-house allowing for a truly distinctive dining experience. Luce has been recognized with a Michelin star since 2010.</p> <p>This exciting position overseas wine & beverage for all outlets to include Luce restaurant as well as Banquets.</p> <p>JOB OVERVIEW:</p> <p>Manage the bar/lounge, restaurant and banquet wine program and beverage purchasing operations of the hotel to ensure the achievement of established beverage quality and guest service quality standards and departmental revenue and profit goals. Adhere to federal, state and local regulations concerning health, safety, responsible service of alcohol, or other compliance requirements, as well as brand standards and local policies and procedures. A passion for spirits, wines and grappa is a must in this position</p> <p>DUTIES AND RESPONSIBILITIES:</p> <p>* Ensure all staff including Sales team is properly trained, and certified as required, and have the tools and equipment needed to effectively carry out their job functions.</p> <p>* Ensure guests are greeted upon arrival and receive prompt and professional service.</p> <p>* Establish and implement appropriate service recovery procedures in order to ensure total guest satisfaction.</p> <p>* Create innovative programs and promotions to market restaurant and bar. Support IHG food and beverage programs including the WCBP. Monitor performance of such programs through analysis of guest feedback and financial results. Initiate corrective measures as needed. Assist in conducting meetings to inform staff of special promotions, daily specials, and additional information.</p> <p>* Establish strong working relationship with vendors and suppliers, working to ensure they are working with the promotions and streamlining new products</p> <p>* Achieve budgeted revenues, control expenses and labor costs, and maximize profitability for assigned outlet(s). Assist in preparation of operating budget and financial plans which support the overall objectives of the food and beverage department.</p> <p>* Establish and maintain procedures to (1) ensure the security and proper storage of liquor, bar inventory, wine and equipment, (2) ensure the security of monies, credit and financial transactions, (3) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (4) to minimize waste and breakage of glassware and supplies.</p> <p>* Establish par levels for beverages . Establish procedures and timeframes for conducting inventory. Establish and implement new inventory/bin number system for tracking and assisting servers utilizing systems in place including but not limited to Micros, Binwise and Avero reportings.</p> <p>* Responsible for the purchasing of all alcoholic and non-alcoholic beverages within the hotel</p> <p>* Promote teamwork and quality service through daily communication and coordination with other departments. Key departmental contacts include Sales and Marketing, Catering, Banquets, Housekeeping, Maintenance and Guest Services.</p> <p>* Interact with outside contacts:</p> <p>o Guests – to ensure their total satisfaction</p> <p>o Vendors – to ensure adequate inventory of supplies and equipment, to discuss pricing or service issues, to resolve any vendor performance issues, etc.</p> <p>o Regulatory agencies – regarding safety and compliance matters</p> <p>o Other contacts as needed (professional organizations, community groups, local media)</p> <p>* Serve as Manager on Duty</p> <p>* Perform other duties as assigned including assisting staff with their job functions during peak periods.</p> <p>ACCOUNTABILITY:</p> <p>* Supervises the beverage outlets in a large, full-service, luxury, or resort hotel with multiple major food and beverage outlets, high volume banquet and convention facilities, and a large number of VIP and key guests.</p> <p>QUALIFICATIONS AND REQUIREMENTS:</p> <p>High school diploma or equivalent and 3 to 5 years of restaurant management/bar management/wine steward/sommelier experience in a full service outlet or similar setting, or an equivalent combination of education and experience. Hospitality Management Degree or formal food and beverage operations training preferred. Must speak fluent English.</p>', 'unique_name' => '', 'created_date' => '2016-06-29 14:28:38' ), 'Employer' => array( 'lat' => '37.79449844', 'lon' => '-122.41799927', 'id' => '12668', 'company_name' => 'InterContinental San Francisco', 'company_logo' => 'w1414603510743012887_small.jpg', 'simple_posting_process' => '1', 'user_id' => '212777', 'zipcode' => '94109', 'city' => 'San Francisco', 'street_address' => '', 'street_address2' => '', 'state' => 'CA' ), 'UtZipcode' => array( 'zipcode' => '94103', 'city' => 'San Francisco', 'state_prefix' => 'CA' ), (int) 0 => array( 'hasApplied' => false, 'is_favorite' => false ) ) $is_swinomish = false $is_hiring = (int) 1 $page = '' $success = (int) 0 $broadcast = (int) 0 $external_job_board = '' $is_worker = false $isMobile = false $isWorker = false $isSales = false $isEducator = false $adminLoggedIn = false $isEmployer = false $loggedIn = false $isFacebookAppUser = false $campaign = 'NONE' $content_for_layout = ' <script type="text/javascript"> var autocomplete = false; var sortOrder = "relevance"; </script> <meta property="og:title" content="Sommelier / Dinner Restaurant Manager"/> <meta property="og:type" content="website"/> <meta property="og:url" content="https://www.proven.com/jobs/view/23863?ref=57438"/> <meta property="og:image" content="http://proven-employer-mobile-images.s3.amazonaws.com/w14206748061824169380_small.jpg"/> <meta property="og:site_name" content="Proven"/> <meta property="og:description" content="Luce at the InterContinental San Francisco offers a dining experience that is the perfect marriage of local flavors and global inspiration focusing on modern American cuisine. Chef de Cuisine Daniel Corey’s approachable menu reflects the surrounding farms of San Francisco and changes according to freshness and seasonality. Pastas and all desserts are made in-house allowing for a truly distinctive dining experience. Luce has been recognized with a Michelin star since 2010. Luce at the InterContinental San Francisco offers a dining experience that is the perfect marriage of local flavors and global inspiration focusing on modern American cuisine. Chef de Cuisine Daniel Corey’s approachable menu reflects the surrounding farms of San Francisco and changes according to freshness and seasonality. Pastas and all desserts are made in-house allowing for a truly distinctive dining experience. Luce has been recognized with a Michelin star since 2010. This exciting position overseas wine & beverage for all outlets to include Luce restaurant as well as Banquets. JOB OVERVIEW: Manage the bar/lounge, restaurant and banquet wine program and beverage purchasing operations of the hotel to ensure the achievement of established beverage quality and guest service quality standards and departmental revenue and profit goals. Adhere to federal, state and local regulations concerning health, safety, responsible service of alcohol, or other compliance requirements, as well as brand standards and local policies and procedures. A passion for spirits, wines and grappa is a must in this position DUTIES AND RESPONSIBILITIES: * Ensure all staff including Sales team is properly trained, and certified as required, and have the tools and equipment needed to effectively carry out their job functions. * Ensure guests are greeted upon arrival and receive prompt and professional service. * Establish and implement appropriate service recovery procedures in order to ensure total guest satisfaction. * Create innovative programs and promotions to market restaurant and bar. Support IHG food and beverage programs including the WCBP. Monitor performance of such programs through analysis of guest feedback and financial results. Initiate corrective measures as needed. Assist in conducting meetings to inform staff of special promotions, daily specials, and additional information. * Establish strong working relationship with vendors and suppliers, working to ensure they are working with the promotions and streamlining new products * Achieve budgeted revenues, control expenses and labor costs, and maximize profitability for assigned outlet(s). Assist in preparation of operating budget and financial plans which support the overall objectives of the food and beverage department. * Establish and maintain procedures to (1) ensure the security and proper storage of liquor, bar inventory, wine and equipment, (2) ensure the security of monies, credit and financial transactions, (3) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (4) to minimize waste and breakage of glassware and supplies. * Establish par levels for beverages . Establish procedures and timeframes for conducting inventory. Establish and implement new inventory/bin number system for tracking and assisting servers utilizing systems in place including but not limited to Micros, Binwise and Avero reportings. * Responsible for the purchasing of all alcoholic and non-alcoholic beverages within the hotel * Promote teamwork and quality service through daily communication and coordination with other departments. Key departmental contacts include Sales and Marketing, Catering, Banquets, Housekeeping, Maintenance and Guest Services. * Interact with outside contacts: o Guests – to ensure their total satisfaction o Vendors – to ensure adequate inventory of supplies and equipment, to discuss pricing or service issues, to resolve any vendor performance issues, etc. o Regulatory agencies – regarding safety and compliance matters o Other contacts as needed (professional organizations, community groups, local media) * Serve as Manager on Duty * Perform other duties as assigned including assisting staff with their job functions during peak periods. ACCOUNTABILITY: * Supervises the beverage outlets in a large, full-service, luxury, or resort hotel with multiple major food and beverage outlets, high volume banquet and convention facilities, and a large number of VIP and key guests. QUALIFICATIONS AND REQUIREMENTS: High school diploma or equivalent and 3 to 5 years of restaurant management/bar management/wine steward/sommelier experience in a full service outlet or similar setting, or an equivalent combination of education and experience. Hospitality Management Degree or formal food and beverage operations training preferred. Must speak fluent English."/> <script type="application/ld+json"> { "@context": "http://schema.org", "@type": "JobPosting", "url": "https://www.proven.com/jobs/view/23863?ref=57438", "title": "Sommelier / Dinner Restaurant Manager", "description": "<p>Luce at the InterContinental San Francisco offers a dining experience that is the perfect marriage of local flavors and global inspiration focusing on modern American cuisine. Chef de Cuisine Daniel Corey’s approachable menu reflects the surrounding farms of San Francisco and changes according to freshness and seasonality. Pastas and all desserts are made in-house allowing for a truly distinctive dining experience. Luce has been recognized with a Michelin star since 2010. Luce at the InterContinental San Francisco offers a dining experience that is the perfect marriage of local flavors and global inspiration focusing on modern American cuisine. Chef de Cuisine Daniel Corey’s approachable menu reflects the surrounding farms of San Francisco and changes according to freshness and seasonality. Pastas and all desserts are made in-house allowing for a truly distinctive dining experience. Luce has been recognized with a Michelin star since 2010.</p> <p>This exciting position overseas wine & beverage for all outlets to include Luce restaurant as well as Banquets.</p> <p>JOB OVERVIEW:</p> <p>Manage the bar/lounge, restaurant and banquet wine program and beverage purchasing operations of the hotel to ensure the achievement of established beverage quality and guest service quality standards and departmental revenue and profit goals. Adhere to federal, state and local regulations concerning health, safety, responsible service of alcohol, or other compliance requirements, as well as brand standards and local policies and procedures. A passion for spirits, wines and grappa is a must in this position</p> <p>DUTIES AND RESPONSIBILITIES:</p> <p>* Ensure all staff including Sales team is properly trained, and certified as required, and have the tools and equipment needed to effectively carry out their job functions.</p> <p>* Ensure guests are greeted upon arrival and receive prompt and professional service.</p> <p>* Establish and implement appropriate service recovery procedures in order to ensure total guest satisfaction.</p> <p>* Create innovative programs and promotions to market restaurant and bar. Support IHG food and beverage programs including the WCBP. Monitor performance of such programs through analysis of guest feedback and financial results. Initiate corrective measures as needed. Assist in conducting meetings to inform staff of special promotions, daily specials, and additional information.</p> <p>* Establish strong working relationship with vendors and suppliers, working to ensure they are working with the promotions and streamlining new products</p> <p>* Achieve budgeted revenues, control expenses and labor costs, and maximize profitability for assigned outlet(s). Assist in preparation of operating budget and financial plans which support the overall objectives of the food and beverage department.</p> <p>* Establish and maintain procedures to (1) ensure the security and proper storage of liquor, bar inventory, wine and equipment, (2) ensure the security of monies, credit and financial transactions, (3) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (4) to minimize waste and breakage of glassware and supplies.</p> <p>* Establish par levels for beverages . Establish procedures and timeframes for conducting inventory. Establish and implement new inventory/bin number system for tracking and assisting servers utilizing systems in place including but not limited to Micros, Binwise and Avero reportings.</p> <p>* Responsible for the purchasing of all alcoholic and non-alcoholic beverages within the hotel</p> <p>* Promote teamwork and quality service through daily communication and coordination with other departments. Key departmental contacts include Sales and Marketing, Catering, Banquets, Housekeeping, Maintenance and Guest Services.</p> <p>* Interact with outside contacts:</p> <p>o Guests – to ensure their total satisfaction</p> <p>o Vendors – to ensure adequate inventory of supplies and equipment, to discuss pricing or service issues, to resolve any vendor performance issues, etc.</p> <p>o Regulatory agencies – regarding safety and compliance matters</p> <p>o Other contacts as needed (professional organizations, community groups, local media)</p> <p>* Serve as Manager on Duty</p> <p>* Perform other duties as assigned including assisting staff with their job functions during peak periods.</p> <p>ACCOUNTABILITY:</p> <p>* Supervises the beverage outlets in a large, full-service, luxury, or resort hotel with multiple major food and beverage outlets, high volume banquet and convention facilities, and a large number of VIP and key guests.</p> <p>QUALIFICATIONS AND REQUIREMENTS:</p> <p>High school diploma or equivalent and 3 to 5 years of restaurant management/bar management/wine steward/sommelier experience in a full service outlet or similar setting, or an equivalent combination of education and experience. Hospitality Management Degree or formal food and beverage operations training preferred. Must speak fluent English.</p>", "datePosted": "2019-08-09T01:11:35+00:00", "hiringOrganization": { "@type": "Organization", "name": "InterContinental San Francisco", "sameAs": "https://www.proven.com/employers/publicPage/12668" }, "identifier": { "@type": "PropertyValue", "name": "InterContinental San Francisco", "value": "12668" }, "jobLocation": { "@type": "Place", "address": { "@type": "PostalAddress", "addressLocality": "San Francisco", "addressRegion": "CA" } } } </script> <script type="text/javascript"> $(document).ready(function() { $("#phone_number").mask(PHONE_NUMBER_FORMAT); $("#demo-submit-btn").click(function(e) { e.preventDefault(); if($(this).hasClass('disabled')) return; $("#requestDemoForm").submit(); }); $("#requestDemoForm").validate({ submitHandler: function() { $("#demo-submit-btn").button("loading"); $('#requestDemoForm').ajaxSubmit(successfulDemoMessage); }, wrapper: "p", messages: { "data[Employer][unique_identifier]": { required: '' } } }); $(document).on("click", ".join_proven", function(e) { e.preventDefault(); var employer_id = $(this).attr("employer_id"); var job_id = $(this).attr("job_id"); showJoinLoginDialog(employer_id, job_id); }); $.getJSON("/jobs_ajax/recordJobView/23863"); $('#employer-edit').affix({ offset: { top: $('.navbar').height() } }); $('#employer-edit').on('affix.bs.affix', function () { var navHeight = $('.navbar').outerHeight(true); $('#employer-edit + .container-fluid').css('margin-top', navHeight); }); $('#employer-edit').on('affix-top.bs.affix', function () { $('#employer-edit + .container').css('margin-top', 0); }); }); function successfulDemoMessage(responseObject) { if(responseObject.result == FAILURE) { $("#proven-demo-form").modal("hide"); $("#demo-submit-btn2").button("reset"); $("#demo-submit-btn").button("reset"); bootbox.alert(responseObject.message); } else { if(window.location.href.indexOf("?") > 0) { window.location.href = window.location.href + "&success=1"; } else { window.location.href = window.location.href + "?success=1"; } } } </script> <style> #employer-edit.affix { position: fixed; top: 0; width: 100%; z-index:10; } </style> <div id="join_popup" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="join_popupLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="login_popup" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="login_popupLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="loginModal" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="loginModalLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="submissionModal" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="submissionModalLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="proven-view-job"> <span class="hide" id="jobid">23863</span> <span class="hide" id="referencenumber">57438</span> <div class="container"> <div class="row"> <div class="col-md-10 col-md-offset-1 col-sm-12 col-sm-offset-0"> <div id="proven-candidate-home-page" class="hidden-xs" style="background: #fff;"> <div class="search-jobs" style="padding-top: 0px;"> <div class="row"> <div class="col-xs-12 col-sm-10 col-sm-offset-1 col-md-10 col-md-offset-1"> <div class="row search-row"> <div class="col-sm-5 search-field"> <input type="text" name="data[Search][search_text]" value="" id="search_text" placeholder="Job Title, Keywords, or Company" /> </div> <div class="col-sm-5 search-field"> <input type="text" value="" id="search-location" placeholder="City, State or Zip" /> </div> <div class="col-sm-2 search-field" style="height:50px;"> <a href="#" id="search-btn" class="btn btn-default" role="button" style="width:100%;">SEARCH</a> </div> </div> </div> </div> </div> </div> </div> </div> <div class="row"> <div class="col-md-10 col-md-offset-1 col-sm-12 col-sm-offset-0"> <div class="panel panel-default voffset3"> <div class="panel-body"> <div class="job-post-details"> <div class="row"> <div class="col-xs-3 col-sm-2"> <div class="company-logo"> <img src="https://d2qez73695kjfi.cloudfront.net/w1414603510743012887_small.jpg" width="90" border="0" class="img-responsive center-block" /> </div> </div> <div class="col-xs-9 col-sm-10"> <h1>Sommelier / Dinner Restaurant Manager</h1> <p class="small-bottom-border"> InterContinental San Francisco </p> <div class="date-location">Aug 08, 2019 - Soma / South Beach</div> <div class="voffset1"> <script type="text/javascript" src="https://s7.addthis.com/js/250/addthis_widget.js#pubid=seanfalconer"></script> </div> </div> </div> <hr /> <div class="row"> <div class="apply-form-link col-xs-12 col-sm-8 col-md-7 col-lg-8"> Apply via email:<br/><a class="red-link" href="mailto:jobs+23863-w@hireproven.com">jobs+23863-w@hireproven.com</a> </div> <div class="col-xs-12 col-sm-4 col-md-5 col-lg-4"> <script type="text/javascript"> var currentLink = null; var maskOn = false; function resizeTitleContainer() { var height = $("#job-title.job-post-container").height() + $(".apply-widget").height(); $("#job-title.job-post-container").height(height); $("#job-title.job-post-container .background").height(height); $("#job-title.job-post-container .foreground").height(height); } $(document).ready(function() { $("#apply-form-location").append($(".apply-widget")); var height = $("#job-title.job-post-container .inner").height() + 20; $("#job-title.job-post-container").height(height); $("#job-title.job-post-container .background").height(height); $("#job-title.job-post-container .foreground").height(height); $("#show-apply-form").click(function(e) { e.preventDefault(); if($(this).hasClass('disabled')) return; $("#show-apply-form").hide(); $(".apply-form-link").hide(); // resizeTitleContainer(); $(".apply-widget").slideToggle(400); }); $("#cover-letter-link").click(function(e) { e.preventDefault(); $("#cover-letter-link").hide(); $("#cover-letter-container").show(); $("#coverletter").focus(); }); $(document).keypress(function (eh){ $("#errorsBox").hide(); }); $("#login-link").click(function(e) { e.preventDefault(); $("#join_popup").modal("hide"); $("#login_popup #modalContent").html(""); $.ajax({ type: "POST", url: "/users_ajax/loginDialog/employer_id:12668/job_id:23863", success: function(html){ // update the hidden div layer to contain the form information $("#login_popup #modalContent").html(html); $("#login_popup").modal("show"); } }); }); $.validator.addMethod('tosChecked', function(value, element) { if(!$('#tos:checkbox').is(':checked')) { $('.toswrapper').css("border", "3px solid #CC0033"); return false; } else { $('.toswrapper').css("border", "3px solid #f5f5f5"); return true; } }); $("#submit-btn").click(function(e) { e.preventDefault(); $("#buildProfileForm").submit(); }); $("#buildProfileForm").validate({ submitHandler: function() { $("#submit-btn").button("loading"); $('#buildProfileForm').ajaxSubmit(processResumeInfo); }, rules: { "data[Worker][agreed_to_terms]": { tosChecked: true } }, messages: { "data[Worker][fname]": { required: '' }, "data[Worker][lname]": { required: '' }, "data[Worker][unique_identifier]": { required: '' }, "data[Worker][agreed_to_terms]": { tosChecked: '' } } }); $("#user_identifier").focus(); }); function processResumeInfo(responseObject) { var message; var showDebug = false if (showDebug) { console.log(responseObject); } responseObject = eval('(' + responseObject + ')'); if(responseObject.result == FAILURE) { $("#deleteMe").parent().css("width", "80px"); $("#submit-btn").button("reset"); if (!responseObject.message) { message = "There was a problem saving your application."; } else { message = responseObject.message; } bootbox.alert(message); } else { window.location.href = "/workers/activate?jid=23863"; } } </script> <div> <a href="#" id="show-apply-form" class="light-green-btn" role="button" title="Apply Now" style="width:100%;">APPLY NOW</a> <div class="clearfix"></div> </div> <div class="apply-widget" style="display: none;"> <h3>To apply, please fill in the information below</h3> <div class="existing-account">Already have an account? <a href="/pages/login" id="login-link" class="blue-link" title="Log In Now">Log In Now</a></div> <div class="form-body apply-form"> <form action="/workers_ajax/createAccountFromResume/12668/23863" class="errorsRight" id="buildProfileForm" enctype="multipart/form-data" method="post" accept-charset="utf-8"><div style="display:none;"><input type="hidden" name="_method" value="POST"/></div> <div class="form-group row"> <div class="col-sm-12"> <h4>Contact Information:</h4> </div> <div class="form-field col-sm-6"> <input class="required" type="text" name="data[Worker][fname]" id="fname" placeholder="First Name" /> </div> <div class="clearfix"></div> <div class="form-field col-sm-6"> <input class="required" type="text" name="data[Worker][lname]" id="lname" placeholder="Last Name" /> </div> <div class="clearfix"></div> <div class="form-field col-sm-6"> <div class="input text"><input name="data[Worker][unique_identifier]" placeholder="email@example.com" class="required long" id="unique_identifier" type="text"/></div> </div> <div class="clearfix"></div> </div> <div class="form-group"> <h4>Resume:</h4> <div class="input file"><input type="file" name="data[Worker][resume_file]" id="resume_file" size="14"/></div> </div> <div class="form-group"> <h4>Cover Letter:</h4> <div class="input textarea"><textarea name="data[EmployersJobsRankingsLetter][coverletter]" id="coverletter" class="required" placeholder="Why are you interested in this position? Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div class="company-image"> <img src="http://proven-employer-mobile-images.s3.amazonaws.com/w14206748061824169380_small.jpg" width="100%" class="img-responsive center-block" /> </div> <div id="job-description"> <p>Luce at the InterContinental San Francisco offers a dining experience that is the perfect marriage of local flavors and global inspiration focusing on modern American cuisine. Chef de Cuisine Daniel Corey’s approachable menu reflects the surrounding farms of San Francisco and changes according to freshness and seasonality. Pastas and all desserts are made in-house allowing for a truly distinctive dining experience. Luce has been recognized with a Michelin star since 2010. Luce at the InterContinental San Francisco offers a dining experience that is the perfect marriage of local flavors and global inspiration focusing on modern American cuisine. Chef de Cuisine Daniel Corey’s approachable menu reflects the surrounding farms of San Francisco and changes according to freshness and seasonality. Pastas and all desserts are made in-house allowing for a truly distinctive dining experience. Luce has been recognized with a Michelin star since 2010.</p> <p>This exciting position overseas wine & beverage for all outlets to include Luce restaurant as well as Banquets.</p> <p>JOB OVERVIEW:</p> <p>Manage the bar/lounge, restaurant and banquet wine program and beverage purchasing operations of the hotel to ensure the achievement of established beverage quality and guest service quality standards and departmental revenue and profit goals. Adhere to federal, state and local regulations concerning health, safety, responsible service of alcohol, or other compliance requirements, as well as brand standards and local policies and procedures. A passion for spirits, wines and grappa is a must in this position</p> <p>DUTIES AND RESPONSIBILITIES:</p> <p>* Ensure all staff including Sales team is properly trained, and certified as required, and have the tools and equipment needed to effectively carry out their job functions.</p> <p>* Ensure guests are greeted upon arrival and receive prompt and professional service.</p> <p>* Establish and implement appropriate service recovery procedures in order to ensure total guest satisfaction.</p> <p>* Create innovative programs and promotions to market restaurant and bar. Support IHG food and beverage programs including the WCBP. Monitor performance of such programs through analysis of guest feedback and financial results. Initiate corrective measures as needed. Assist in conducting meetings to inform staff of special promotions, daily specials, and additional information.</p> <p>* Establish strong working relationship with vendors and suppliers, working to ensure they are working with the promotions and streamlining new products</p> <p>* Achieve budgeted revenues, control expenses and labor costs, and maximize profitability for assigned outlet(s). Assist in preparation of operating budget and financial plans which support the overall objectives of the food and beverage department.</p> <p>* Establish and maintain procedures to (1) ensure the security and proper storage of liquor, bar inventory, wine and equipment, (2) ensure the security of monies, credit and financial transactions, (3) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (4) to minimize waste and breakage of glassware and supplies.</p> <p>* Establish par levels for beverages . Establish procedures and timeframes for conducting inventory. Establish and implement new inventory/bin number system for tracking and assisting servers utilizing systems in place including but not limited to Micros, Binwise and Avero reportings.</p> <p>* Responsible for the purchasing of all alcoholic and non-alcoholic beverages within the hotel</p> <p>* Promote teamwork and quality service through daily communication and coordination with other departments. Key departmental contacts include Sales and Marketing, Catering, Banquets, Housekeeping, Maintenance and Guest Services.</p> <p>* Interact with outside contacts:</p> <p>o Guests – to ensure their total satisfaction</p> <p>o Vendors – to ensure adequate inventory of supplies and equipment, to discuss pricing or service issues, to resolve any vendor performance issues, etc.</p> <p>o Regulatory agencies – regarding safety and compliance matters</p> <p>o Other contacts as needed (professional organizations, community groups, local media)</p> <p>* Serve as Manager on Duty</p> <p>* Perform other duties as assigned including assisting staff with their job functions during peak periods.</p> <p>ACCOUNTABILITY:</p> <p>* Supervises the beverage outlets in a large, full-service, luxury, or resort hotel with multiple major food and beverage outlets, high volume banquet and convention facilities, and a large number of VIP and key guests.</p> <p>QUALIFICATIONS AND REQUIREMENTS:</p> <p>High school diploma or equivalent and 3 to 5 years of restaurant management/bar management/wine steward/sommelier experience in a full service outlet or similar setting, or an equivalent combination of education and experience. Hospitality Management Degree or formal food and beverage operations training preferred. Must speak fluent English.</p> </div> </div> <p class="voffset4"><strong>Other jobs you may like</strong></p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=732128026a7c73edc73beabc1&ri=9c000835214544189ad6bfe8855d7ca7&job_loc=Emeryville%2CCA&q=Sommelier+Dinner+Restaurant+Manager&spl=v1%253AnuL3%252Fseh7386BNIW%253Apb6K%252BaOptP8voU%252FTMXDmbg%253D%253D%253ArHteJ9dToRkGH1V96npHh2lSyDzZQBUGhGHYgDvndqyBxkxyX4a%252BtsSl3dueO%252FED5N10xVCNgnUBdvAtzrg151rBApDz7TSi1%252FNB6zIYS4zJ2974haP2wO2YjYTadijPCOa4CQ%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30382762932/" class="blue-link" target="_blank">Startup Chef</a></p> <p class="similar-job-company">Adeline Food Hall - <span class="text-muted">Emeryville, CA</span></p> <p class="text-muted similar-job-date"> Yesterday </p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=72a6997b436c73eddf40fd2e1&ri=9c000835214544189ad6bfe8855d7ca7&job_loc=San+Francisco%2CCA&q=Sommelier+Dinner+Restaurant+Manager&spl=v1%253AIWknR4m5tO1vEVbo%253A72%252B2xkAAhFqR0ZmYoUGZvw%253D%253D%253AjYKppWSfmG5GJqrAA47RWqa2LIuOML%252FXITCX2qcoqM%252BeqCi6y7yBc1rxku201m88fQclP0vKkGRgQxsJwlsqpvNQPsyIXvJrHLGXus%252BUEI5zxe6%252BkryijG0CUm7vooXS8buFr5IeqdTToKdh&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30254249762/" class="blue-link" target="_blank">Operations Manager</a></p> <p class="similar-job-company">Pegasus - <span class="text-muted">San Francisco, CA</span></p> <p class="text-muted similar-job-date"> 2 days ago </p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=730a83d571cc73edc58157cd1&ri=9c000835214544189ad6bfe8855d7ca7&job_loc=San+Francisco%2CCA&q=Sommelier+Dinner+Restaurant+Manager&spl=v1%253Aph4nn31iGvTqRabt%253AHwpC7VI6BFZXQaKDZdmmkw%253D%253D%253AxeT02EBHoBq98C%252B2FsdqgpbuPpXwVd4El5O9ges%252FPkUJJLcQeOvqHSlOoNIWBvYaLJojDi%252FQdxo48gexKr2LmFLhkbp9eebrB8AbLMR4SnEftYqMdjqAcy%252BnxMR6nPT03sLgLi%252FC%252Bi%252F%252Bw0M8&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30359003395/" class="blue-link" target="_blank">Assistant Restaurant Manager</a></p> <p class="similar-job-company">flynn group - <span class="text-muted">San Francisco, CA</span></p> <p class="text-muted similar-job-date"> 4 days ago </p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=731d55aea1ac73edc4fc30701&ri=9c000835214544189ad6bfe8855d7ca7&job_loc=San+Francisco%2CCA&q=Sommelier+Dinner+Restaurant+Manager&spl=v1%253AhtYpKntxK6RN8QJn%253A30iLIbvhzPzDMYB4KW%252FxgQ%253D%253D%253AFBBWPxVj35p4pern%252FLOwcblQF6HG9oB2uvwkCD5aIltrRokllizTrRZuyNaEbHyMYmPOPAFKkkIrqpKE9blNM%252BGTRvqyGNUAGlYDk5ambhKOBZhTw1L5k7qia%252B%252BYkUPIxv0HBqz3aSXDVCWU&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30345167488/" class="blue-link" target="_blank">Data Entry Specialist</a></p> <p class="similar-job-company">Confidential - <span class="text-muted">San Francisco, CA</span></p> <p class="text-muted similar-job-date"> 6 days ago </p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=730258fc837c73edc50ce5521&ri=9c000835214544189ad6bfe8855d7ca7&job_loc=San+Rafael%2CCA&q=Sommelier+Dinner+Restaurant+Manager&spl=v1%253AWFWUDsI2SbHKgO%252BA%253Amx5%252B%252BNi858hPjr0Nm7GiWA%253D%253D%253AyX326achvDPI6o%252B5749PCwJyzIJLC2vQK9DqtdvgUxyXEK0mePunlcxtEOUctNEu24mttMULuzVl%252BKMG03FyKZbr%252FbIH1mV3WZAuhBQD7b%252FfEAEiTgEWBR8xeEV9VAeCkv7GtQ%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30350454686/" class="blue-link" target="_blank">Chef</a></p> <p class="similar-job-company">Marin Yacht Club - <span class="text-muted">San Rafael, CA</span></p> <p class="text-muted similar-job-date"> 3 days ago </p> <p class="voffset4"> <strong>Apply to jobs on the go with Proven mobile</strong> </p> <div> <a href="/candidates/app" target="_blank" title="Download the iPhone App"> <img src="/css/images/App_Store_available.png" width="112" /> </a> <a href="/candidates/app/google" target="_blank" title="Download the Android App"> <img src="/css/images/google_play_badge.png" width="112" /> </a> </div> </div> </div> </div> </div> </div> </div> ' $scripts_for_layout = '<script type="text/javascript" src="/js/Views/Jobs/search_jobs.js?1619372465"></script>' $no_title_bar = false $no_bottom_bar = false $no_index = false
filemtime - [internal], line ?? include - APP/View/Layouts/responsive.ctp, line 69 View::_evaluate() - CORE/Cake/View/View.php, line 961 View::_render() - CORE/Cake/View/View.php, line 923 View::renderLayout() - CORE/Cake/View/View.php, line 546 View::render() - CORE/Cake/View/View.php, line 481 Controller::render() - CORE/Cake/Controller/Controller.php, line 960 JobsController::view() - APP/Controller/JobsController.php, line 1338 ReflectionMethod::invokeArgs() - [internal], line ?? Controller::invokeAction() - CORE/Cake/Controller/Controller.php, line 490 Dispatcher::_invoke() - CORE/Cake/Routing/Dispatcher.php, line 193 Dispatcher::dispatch() - CORE/Cake/Routing/Dispatcher.php, line 167 [main] - APP/webroot/index.php, line 118
InterContinental San Francisco
Luce at the InterContinental San Francisco offers a dining experience that is the perfect marriage of local flavors and global inspiration focusing on modern American cuisine. Chef de Cuisine Daniel Corey’s approachable menu reflects the surrounding farms of San Francisco and changes according to freshness and seasonality. Pastas and all desserts are made in-house allowing for a truly distinctive dining experience. Luce has been recognized with a Michelin star since 2010. Luce at the InterContinental San Francisco offers a dining experience that is the perfect marriage of local flavors and global inspiration focusing on modern American cuisine. Chef de Cuisine Daniel Corey’s approachable menu reflects the surrounding farms of San Francisco and changes according to freshness and seasonality. Pastas and all desserts are made in-house allowing for a truly distinctive dining experience. Luce has been recognized with a Michelin star since 2010.
This exciting position overseas wine & beverage for all outlets to include Luce restaurant as well as Banquets.
JOB OVERVIEW:
Manage the bar/lounge, restaurant and banquet wine program and beverage purchasing operations of the hotel to ensure the achievement of established beverage quality and guest service quality standards and departmental revenue and profit goals. Adhere to federal, state and local regulations concerning health, safety, responsible service of alcohol, or other compliance requirements, as well as brand standards and local policies and procedures. A passion for spirits, wines and grappa is a must in this position
DUTIES AND RESPONSIBILITIES:
* Ensure all staff including Sales team is properly trained, and certified as required, and have the tools and equipment needed to effectively carry out their job functions.
* Ensure guests are greeted upon arrival and receive prompt and professional service.
* Establish and implement appropriate service recovery procedures in order to ensure total guest satisfaction.
* Create innovative programs and promotions to market restaurant and bar. Support IHG food and beverage programs including the WCBP. Monitor performance of such programs through analysis of guest feedback and financial results. Initiate corrective measures as needed. Assist in conducting meetings to inform staff of special promotions, daily specials, and additional information.
* Establish strong working relationship with vendors and suppliers, working to ensure they are working with the promotions and streamlining new products
* Achieve budgeted revenues, control expenses and labor costs, and maximize profitability for assigned outlet(s). Assist in preparation of operating budget and financial plans which support the overall objectives of the food and beverage department.
* Establish and maintain procedures to (1) ensure the security and proper storage of liquor, bar inventory, wine and equipment, (2) ensure the security of monies, credit and financial transactions, (3) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (4) to minimize waste and breakage of glassware and supplies.
* Establish par levels for beverages . Establish procedures and timeframes for conducting inventory. Establish and implement new inventory/bin number system for tracking and assisting servers utilizing systems in place including but not limited to Micros, Binwise and Avero reportings.
* Responsible for the purchasing of all alcoholic and non-alcoholic beverages within the hotel
* Promote teamwork and quality service through daily communication and coordination with other departments. Key departmental contacts include Sales and Marketing, Catering, Banquets, Housekeeping, Maintenance and Guest Services.
* Interact with outside contacts:
o Guests – to ensure their total satisfaction
o Vendors – to ensure adequate inventory of supplies and equipment, to discuss pricing or service issues, to resolve any vendor performance issues, etc.
o Regulatory agencies – regarding safety and compliance matters
o Other contacts as needed (professional organizations, community groups, local media)
* Serve as Manager on Duty
* Perform other duties as assigned including assisting staff with their job functions during peak periods.
ACCOUNTABILITY:
* Supervises the beverage outlets in a large, full-service, luxury, or resort hotel with multiple major food and beverage outlets, high volume banquet and convention facilities, and a large number of VIP and key guests.
QUALIFICATIONS AND REQUIREMENTS:
High school diploma or equivalent and 3 to 5 years of restaurant management/bar management/wine steward/sommelier experience in a full service outlet or similar setting, or an equivalent combination of education and experience. Hospitality Management Degree or formal food and beverage operations training preferred. Must speak fluent English.
Other jobs you may like
Adeline Food Hall - Emeryville, CA
Yesterday
Pegasus - San Francisco, CA
2 days ago
flynn group - San Francisco, CA
4 days ago
Confidential - San Francisco, CA
6 days ago
Marin Yacht Club - San Rafael, CA
3 days ago
Apply to jobs on the go with Proven mobile
Nr | Query | Error | Affected | Num. rows | Took (ms) |
---|---|---|---|---|---|
1 | SELECT `EmployersJob`.`id`, `EmployersJob`.`employer_id`, `EmployersJob`.`ats_url`, `EmployersJob`.`url`, `EmployersJob`.`title`, `EmployersJob`.`craigslist_city`, `EmployersJob`.`craigslist_sub_city`, `EmployersJob`.`craigslist_sub_sub_city`, `EmployersJob`.`craigslist_state`, `EmployersJob`.`open`, `EmployersJob`.`post_date`, `EmployersJob`.`duration`, `EmployersJob`.`anonymous_post`, `EmployersJob`.`compensation`, `EmployersJob`.`zip`, `EmployersJob`.`description`, `EmployersJob`.`unique_name`, `EmployersJob`.`created_date`, `Employer`.`lat`, `Employer`.`lon`, `Employer`.`id`, `Employer`.`company_name`, `Employer`.`company_logo`, `Employer`.`simple_posting_process`, `Employer`.`user_id`, `Employer`.`zipcode`, `Employer`.`city`, `Employer`.`street_address`, `Employer`.`street_address2`, `Employer`.`state`, `UtZipcode`.`zipcode`, `UtZipcode`.`city`, `UtZipcode`.`state_prefix` FROM `proven_production`.`employers_jobs` AS `EmployersJob` LEFT JOIN `proven_production`.`ut_zipcodes` AS `UtZipcode` ON (`EmployersJob`.`zip` = `UtZipcode`.`zipcode`) LEFT JOIN `proven_production`.`employers` AS `Employer` ON (`EmployersJob`.`employer_id` = `Employer`.`id`) WHERE `EmployersJob`.`id` = 23863 LIMIT 1 | 1 | 1 | 1 | |
2 | SELECT COUNT(*) AS `count` FROM `proven_production`.`employers_jobs` AS `EmployersJob` LEFT JOIN `proven_production`.`ut_zipcodes` AS `UtZipcode` ON (`EmployersJob`.`zip` = `UtZipcode`.`zipcode`) WHERE `EmployersJob`.`employer_id` = 12668 AND `EmployersJob`.`open` = 1 | 1 | 1 | 1 | |
3 | SELECT `User`.`unique_name`, `User`.`email_validated` FROM `proven_production`.`users` AS `User` LEFT JOIN `proven_production`.`workers` AS `Worker` ON (`Worker`.`user_id` = `User`.`id` AND `User`.`is_worker` = 1) WHERE `User`.`id` = 212777 AND `User`.`active` = 1 LIMIT 1 | 1 | 1 | 0 | |
4 | SELECT `EmployerMobileImage`.`file_name` FROM `proven_production`.`employer_mobile_images` AS `EmployerMobileImage` WHERE `EmployerMobileImage`.`employer_id` = 12668 LIMIT 1 | 1 | 1 | 0 | |
5 | SELECT `User`.`unique_name`, `User`.`email_validated` FROM `proven_production`.`users` AS `User` LEFT JOIN `proven_production`.`workers` AS `Worker` ON (`Worker`.`user_id` = `User`.`id` AND `User`.`is_worker` = 1) WHERE `User`.`id` = 212777 AND `User`.`active` = 1 LIMIT 1 | 1 | 1 | 0 | |
6 | SELECT `BillingTransaction`.`id` FROM `proven_production`.`billing_transactions` AS `BillingTransaction` WHERE `BillingTransaction`.`employers_job_id` = 23863 ORDER BY `BillingTransaction`.`created_date` desc LIMIT 1 | 1 | 1 | 0 | |
7 | SELECT `EmployersJob`.`title`, `EmployersJob`.`description`, `UtZipcode`.`city`, `UtZipcode`.`state_prefix`, `EmployersJob`.`zip` FROM `proven_production`.`employers_jobs` AS `EmployersJob` LEFT JOIN `proven_production`.`ut_zipcodes` AS `UtZipcode` ON (`EmployersJob`.`zip` = `UtZipcode`.`zipcode`) WHERE `EmployersJob`.`id` = 23863 LIMIT 1 | 1 | 1 | 1 |