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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div class="company-image"> <img src="http://proven-employer-mobile-images.s3.amazonaws.com/w1426900556207764454_small.jpg" width="100%" class="img-responsive center-block" /> </div> <div id="job-description"> <p> </p> <p>Tastes on the Fly is an innovative leader in bringing quality dining experiences to the airport environment. We bring the same high-quality cuisine and service that would rival any street location and we partner with notable restaurateurs and local purveyors.</p> <p>We are an expanding company with various concepts in several airports nationally and have received numerous accolades for our commitment to providing quality food and impeccable service inside airports. We believe “airport dining” should not be an exception to “excellent dining”.</p> <p>We seek a team player in the hospitality or retail industry who has demonstrated organization, follow through and team leadership. We offer competitive pay, and a benefits package, including growth opportunities.</p> <p>To be eligible to work in our airport locations, candidate must pass a U.S. government, 10 year criminal background check and TSA security threat assessment.</p> <p> </p> <p><strong>Responsibilities include</strong>:</p> <ul> <li>Opening and closing the bar</li> <li>Full bar service including wine and beer</li> <li>Maintaining inventory</li> <li>Making drinks in a quick and efficient manner</li> </ul> <p>Applicants need to be gracious, friendly and be able to multitask in a high volume environment and focus on exceeding guest expectations.</p> <p>Interested applicants please submit your resume.</p> </div> </div> <p class="voffset4"><strong>Other jobs you may like</strong></p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=70631df9c64c73edd218d3331&ri=9c008c7c9e384473a1044db698a24bc9&job_loc=San+Francisco%2CCA&q=Bartender&spl=v1%253A2Kl6bAFv5FyD%252BEnv%253AE7FbWpmTvy1mWh3Tud%252Fcwg%253D%253D%253AkolIRlbCAitDiJwKjZZoim5YT3Q4n1GhXRHMObe9D%252Ft7Opon%252BgwmnfVw4gOoFiNxfUWul%252B2Yo7V4UU1CG4xIsSTmpA3TSvKYNWSD2D6DRlIwJxEg49psMvvQOlRK01A8%252F%252FVFubv7ueGCEbcu&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30166689085/" class="blue-link" target="_blank">Event Bartender</a></p> <p class="similar-job-company">Mina Group - 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<span class="text-muted">San Francisco, CA</span></p> <p class="text-muted similar-job-date"> 1 week ago </p> <p class="voffset4"> <strong>Apply to jobs on the go with Proven mobile</strong> </p> <div> <a href="/candidates/app" target="_blank" title="Download the iPhone App"> <img src="/css/images/App_Store_available.png" width="112" /> </a> <a href="/candidates/app/google" target="_blank" title="Download the Android App"> <img src="/css/images/google_play_badge.png" width="112" /> </a> </div> </div> </div> </div> </div> </div> </div> ', 'scripts_for_layout' => '<script type="text/javascript" src="/js/Views/Jobs/search_jobs.js?1619372465"></script>' ) $search_text = '' $search_location = '' $show_thank_you = (int) 0 $similar_jobs = array( (int) 0 => array( 'Employer' => array( 'company_name' => 'Mina Group' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=70631df9c64c73edd218d3331&ri=9c008c7c9e384473a1044db698a24bc9&job_loc=San+Francisco%2CCA&q=Bartender&spl=v1%253A2Kl6bAFv5FyD%252BEnv%253AE7FbWpmTvy1mWh3Tud%252Fcwg%253D%253D%253AkolIRlbCAitDiJwKjZZoim5YT3Q4n1GhXRHMObe9D%252Ft7Opon%252BgwmnfVw4gOoFiNxfUWul%252B2Yo7V4UU1CG4xIsSTmpA3TSvKYNWSD2D6DRlIwJxEg49psMvvQOlRK01A8%252F%252FVFubv7ueGCEbcu&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30166689085/', 'title' => 'Event Bartender', 'description' => '<p><span><em><strong><span>Michelin Starred, Celebrity Chef, Michael Minalooking for Experienced Team Members for InnovativeMembers Club and Events Space in the Ferry Building, Shack 15!</span></strong></em></span></p><p></p><p><strong>Operating since 2003, Mina Group currently manages more than 40 concepts around the world. At Mina Group, impeccable service is not just our ideal, it is ingrained in everything we do. Rooted deep in our foundation is the concept of Kaizen, the art of making great and lasting change in small steady increments.By embodying our values of adaptability and fluidity, we cultivate a whole new sense of hospitality that is uniquely Mina.</strong></p><p></p><p><span><span><span><span>As the primary contact for guest/member in </span><span>SHACK15</span><span>, the EVENT STAFF BARTENDER is responsible for selling, preparing and serving mixed beverages, wine and food.Duties include preparing and serving beverages, overseeing bar maintenance, bar set up and breakdown, making menu suggestions, delivering food and drinks, describing the dishes/beverages to guests, recommending wine/beer/cocktail selections, monitoring guest satisfaction, and managing inventory.Must be pleasant, conscientious, and professionalwith an extensive knowledge of mixology, product,and alcoholic beverage/NA selections. Must be able to operate effectively as part of a team, communicate clearly, and ensure smooth service operations and quality service.</span></span></span></span></p><p><span><span><span><strong><span>GENERAL EXPECTATIONS:</span></strong></span></span></span></p><ul><li><span><span><span><span><span>Act with integrity, honesty and knowledge that promote the culture, values of MINA GROUP & SHACK15.</span></span></span></span></span></li><li><span><span><span><span><span>Ensure that all guests/members feel welcome and are given responsive, professional, gracious service at all times</span></span></span></span></span></li><li><span><span><span><span><span>Maintains clean and organized work stations that are cohesive with the operation s philosophy, culture, and standards of excellence.</span></span></span></span></span></li><li><span><span><span><span><span>Recognize or seek areas for staff and operations improvement and offer positive solutions for change.</span></span></span></span></span></li><li><span><span><span><span><span>Operate within the facility/operation on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative. </span></span></span></span></span></li><li><span><span><span><span><span>Understand completely all programs, procedures, standards, specifications, guidelines, and training programs.</span></span></span></span></span></li><li><span><span><span><span><span>Understand philosophy of management and owner. Displays consistent attention to detail and follow through of all restaurant policies. </span></span></span></span></span></li><li><span><span><span><span><span>Represents the operation professionally through effective communication, cooperation and relationships with the all business partners. </span></span></span></span></span></li></ul><p></p><p><span><span><span><strong><span>ESSENTIAL JOB FUNCTIONS:</span></strong> </span></span></span></p><p><span><span><span><span>(Includes but is not limited to the following duties. Other duties may be assigned):</span></span></span></span></p><ul><li><span><span><span><span><span>Understand and perform job duties to the expectations of SHACK15 and the EVENT Service, Food, Beverage, and Wine manuals.</span></span></span></span></span></li><li><span><span><span><span><span>Oversees and assists the entire front of house team with all elements of service. Takes ownership of the bar, knowing the names and preferences of their guests/members and VIPs, greeting, seating, running, bussing, re-setting etc.</span></span></span></span></span></li><li><span><span><span><span><span>Executes and facilitates service in cooperation with other Bartenders, sommeliers, and managers. Facilitates the communication between the FOH & BOH.</span></span></span></span></span></li><li><span><span><span><span><span>Describes dinner/food/beverage features as needed, including menu changes and daily additions.</span></span></span></span></span></li><li><span><span><span><span><span>Follows through and communicates with Management team/Chef on VIP procedures and special requests.</span></span></span></span></span></li><li><span><span><span><span><span>Conducts continuous training with service team regarding the spirit and cocktail list and provides complete training for all new hires. </span></span></span></span></span></li><li><span><span><span><span><span>Participate in Pre-Shift meetings and learn new menu items and specific event details.</span></span></span></span></span></li><li><span><span><span><span><span>Taking and making beverage orders, using the SQUARE POS when applicable to ring items in and charge correctly.</span></span></span></span></span></li><li><span><span><span><span><span>Describes dinner/event menu features as needed, including menu changes and daily additions. Takes food orders and provides setups and service for guests dining at the bar. </span></span></span></span></span></li><li><span><span><span><span><span>Coordinating transfers with manager/server team</span></span></span></span></span></li><li><span><span><span><span><span>Welcome all guests and ensure guests receive responsive, professional, and gracious service at all times.</span></span></span></span></span></li><li><span><span><span><span><span>Develops a rapport with guests/members.</span></span></span></span></span></li><li><span><span><span><span><span>Describes dinner features as needed (including changes and additions).</span></span></span></span></span></li><li><span><span><span><span><span>Answer any questions about the menu, specific food items, the wine list or any other inquiries the guest may have.</span></span></span></span></span></li><li><span><span><span><span><span>Liaise with server to ensure communication at all times about wants and needs of guests.</span></span></span></span></span></li><li><span><span><span><span><span>Understand the order taken by the server and any changes in the menu, dietary restrictions, food allergies, etc.</span></span></span></span></span></li><li><span><span><span><span><span>Assists the Chef in expediting the food to the bar.</span></span></span></span></span></li><li><span><span><span><span><span>Ensure that all food and beverage products are consistently prepared and served according to the restaurant s standards.</span></span></span></span></span></li><li><span><span><span><span><span>Maintain a clean, safe environment all times in the bar (front bar, back bar, well, floor).</span></span></span></span></span></li><li><span><span><span><span><span>Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety, and labor requirements of the restaurant employees and guests.</span></span></span></span></span></li></ul><p></p><p><span><span><span><strong><span>REQUIRED QUALIFICATIONS</span></strong><span>:</span></span></span></span></p><p><span><span><span><span>To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.</span></span></span></span></p><ul><li><span><span><span><span><span>3-4 years of fine dining mixology experience. Knowledge of service and food and beverage, generally involving at least 5 years of dining room experience and thorough knowledge of fine dining, service procedures, and functions.</span></span></span></span></span></li><li><span><span><span><span><span>Cleanliness, organization, and the ability to work well in a team situation are crucial to this position. </span></span></span></span></span></li><li><span><span><span><span><span>Extensive Food and Wine knowledge</span></span></span></span></span></li><li><span><span><span><span><span>Must be minimum age to serve alcohol. </span></span></span></span></span></li><li><span><span><span><span><span>High school or equivalent education required.</span></span></span></span></span></li><li><span><span><span><span><span>Applicants must possess a strong dedication toward learning, and motivation to progress in a fine dining environment. </span></span></span></span></span></li><li><span><span><span><span><span>Possess excellent basic math skills and have the ability to operate a cash register POS system and Microsoft based computer systems.</span></span></span></span></span></li><li><span><span><span><span><span>Familiarity with Microsoft Office Suite of products and strong financial acumen . </span></span></span></span></span></li><li><span><span><span><span><span>Must be impeccably groomed, maintain good hygiene, good posture, and have required uniform and tools.</span></span></span></span></span></li><li><span><span><span><span><span>Responsive to constructive feedback from Chefs and Managers.</span></span></span></span></span></li></ul><p></p><p><strong>Pay Rate - $28.00/hr. - $30.00/hr.</strong></p><p></p><p>The Mina Group, LLC and its affiliates are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and, pursuant tothe San Francisco Fair Chance Ordinance,we will consider qualified applicants with arrest and conviction records. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, and/or to receive other benefits and other aspects of employment, please contact Mina Group Human Resources by emailing ...@minagroup.net.</p>', 'post_date' => '2024-04-26T02:23:41Z' ) ), (int) 1 => array( 'Employer' => array( 'company_name' => 'Hornblower - City Experiences' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=70ef949d20dc73eddad0457d1&ri=9c008c7c9e384473a1044db698a24bc9&job_loc=San+Francisco%2CCA&q=Bartender&spl=v1%253AkGDbiHqVQ6D3onvd%253ARBoHOEZu3rwmZ0%252FXQv5kLA%253D%253D%253A%252B7aiAMHUkCqUgQj%252FHrPpzXEYOa4C0XUXoq6UJW%252BGKREWk9EIU%252FiySTASusf2PpFaH7%252BfRnoIeLkx3TOVE%252Bu2JDUy7YQxwJ9pV8wSoxiPVUak0lgeLp2Md8y5n%252Fm0t9qlFa95&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30313975667/', 'title' => 'Bartender - City Cruises - San Francisco / Berkeley', 'description' => 'Salary: $20.00 per hour, plus additional Bonus Incentives for all charters!<br /> <br />City Experiences is seeking a Bartender for our City Cruises operation in San Francisco and Berkeley.<br /> <br />About the Opportunity:<br /> <br />Use your bartending and people skills to add magic to City Experiences Cruise and Events public cruises and private events. The position requires extensive cocktail knowledge, a passion for customer service and pride in personal grooming and presentation of self to guests. Successful candidates will possess the ability to stay calm and composed in a fast-paced environment and display the willingness to be a team player, handling bar duties and assisting with vessel preparation and closure. Days, evenings and weekend shifts available.<br /> <br />About You:<br /> <br />This person will be adaptable, dynamic, and embody City Experiences' RESPECT Service System.<br /> <br />Essential Duties & Responsibilities:<br /> Prepare beverages, cocktails and wine orders in adherence to state and city alcohol laws, and City Experiences service standards<br /> Maintain a clean and well-stocked bar<br /> Convey broad cocktail knowledge and mix complex drinks consistently<br /> Collect money, accurately make change and accurately input into POS<br /> Serve guests and fill server orders quickly and courteously<br /> Check IDs in accordance with beverage guidelines<br /> Diplomatically handle difficult customer service situations while maintaining City Experiences standards and following applicable liquor laws<br /> Additional duties may be assigned<br /> <br />Requirements & Qualifications:<br /> Broad knowledge of cocktail preparation and awareness of beverage trends<br /> At least two years bartending experience in a fast-paced environment<br /> Food Handler Certification required; TIPS certification desirable<br /> Excellent communication and customer service skills.<br /> Must be able to obtain a TWIC and MMC.<br /> Experience with a Point of Service (POS) system.<br /> Day's evenings, weekend's and holiday shifts are available. A Flexible schedule is required.<br /> <br />About Us:<br /> <br />City Experiences' passion is to provide amazing experiences on land and water. Our 40-year success through organic growth and acquisitions has resulted in a portfolio of over 25+ brands that welcome upwards of 30 million guests/riders annually. If you're an enthusiastic team player who thrives in an environment where communication, creativity, and cooperation are encouraged, this may just be the opportunity for you.<br /> <br />The RESPECT Service System embodies City Experiences' mission, vision, values and operating principles. By creating a company culture that puts RESPECT at its core, we believe it will drive us to achieve our goal of becoming a Global Experiences and Transportation Leader.<br /> <br />The Company is proud to be an Equal Employment Opportunity and Affirmative Action employer. We prohibit discrimination and harassment against any applicants or employees based upon their race, color, religion, national origin, sex, age, sexual orientation, gender identity or expression, mental or physical disability, status as a protected veteran, or other characteristics prohibited by applicable law. <br /> <br />Additionally, we encourage all qualified applicants including those with past arrest or conviction records to apply. The Company participates in the E-Verify program in certain locations.', 'post_date' => '2024-05-09T12:21:53Z' ) ), (int) 2 => array( 'Employer' => array( 'company_name' => 'Servino Ristorante' ), 'UtZipcode' => array( 'city' => 'Belvedere Tiburon', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=70ef621af2bc73eddadf2d001&ri=9c008c7c9e384473a1044db698a24bc9&job_loc=Belvedere+Tiburon%2CCA&q=Bartender&spl=v1%253Ap4Dsh4075JQ%252BDzRm%253AVYNrlWrf10PfwbAL02lWCg%253D%253D%253AxyCshCO4hXGKJb1HRT60ZavLGJ0ZMlEAA0zAKbL5kCOyAan%252BqyQgoRV0h7VMDKw32kUTM1dLy%252FfBTKOrghkwDfdrZNrqxAd0d5LT1U0LvNom2Nj9pZnnXByvlH1DhIU7iygSWw%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30313768784/', 'title' => 'Floor Staff', 'description' => '<p>Servino Ristorante, <i>a family-owned Italian restaurant operating in Tiburon since 1977</i>, is seeking to fill a variety of positions for the <b>Front-of-House</b> as we head into the busy season. <br /></p><div>In the Fall of 2023, we moved from our waterfront location back to our original intimate TRATTORIA space, with the addition of an ENOTECA BAR on historic Ark Row. The spaces have been <i>enthusiastically embraced by the local community, and now we are gearing up for our first full season of visitor traffic</i>. <br /></div><div><br /></div><div>Be apart of the Team during our inaugural year! Positions include: <b>Server, Bartender, and Runner/Busser</b>.<br /></div><div><br /></div><p><b>Full-time (4-5 shifts) & Part-time (1-3 shifts) are available</b>. Create a flexible schedule that works for you. <u>Restaurant is open for dinner service, Tue-Sun.</u><br /></p><p>Qualified applicants should have a <i>minimum of 1 years experience in a full-service dining atmosphere.</i><br /></p><p>An interest and <i>passion for Hospitality </i>in general, and Italian Food and Wine specifically, puts you at the top of the list. Knowledge of the Northern California food scene gives you bonus points!<br /></p><p>Additionally, an ability to <i>work joyfully under pressure and a true desire to perform as part of a team</i> are all necessary attributes. <br /></p><div><br /></div><p>Thank you for your interest, and we look forward to meeting you!<br /></p><div><br /></div>', 'post_date' => '2024-05-06T05:01:10Z' ) ), (int) 3 => array( 'Employer' => array( 'company_name' => 'Viceroy Hotel Group' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=71400d9c294c73edc029d56d1&ri=9c008c7c9e384473a1044db698a24bc9&job_loc=San+Francisco%2CCA&q=Bartender&spl=v1%253A9Q3ODCto4uHj3bNP%253A9jeOnsoA%252BMksWLM5FsoDbw%253D%253D%253ApsJBVdEl%252B6bQ8ohDWMmMpvH5J%252FLkvXh48C3yaImWkQ7ZIbWwh28aDPDzGEBNv0o3M15J0NgOyFSK4ZMnsUbkV8BIsb5v%252FVegCrHsFzfj424yTriCaZjiyjURck80t%252BrFcKLXz6QCnRvuPOwK&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30398357347/', 'title' => 'Food Runner', 'description' => '<p>** Food Runner**</p><p>**Job Category****:** Food & Beverage **Requisition Number****:** RUNNE001976 Showing 1 location **Job Details**</p><p>**Description**</p><p>**BE BOLD WITH US!** Join Hotel Emblem and The Obscenity Bar & Lounge team today as our new part-time Food Runner!</p><p>**ABOUT HOTEL EMBLEM AND THE OBSCENITY BAR AND LOUNGE**</p><p>Hotel Emblem San Francisco is inspired by the literature phenomenon and unfettered spirit of the Beat Generation San Franciscos most celebrated cultural movement of the 20th century that inspired millions to live boldly and uncensored. A member of The Viceroy Urban Retreats, the upscale 96-room boutique hotel is located where Nob Hill meets Union Square, featuring eclectic guestrooms, stimulating events, rich cultural and wellness experiences, and the authentic hospitality that Viceroy guests are accustomed to. </p><p>The Obscenity Bar and Lounge is an intimate space where local happy hours, intimate dates, and San Francisco visitors are equally at home. The lounge draws inspiration from the worlds great hotel bars, including the Savoy in London and the King Cole bar at the St. Regis in New York City. A location where classic cocktails are served with attentive hospitality in an elegant setting.</p><p>**Scope of this Position:**</p><p>* Deliver food orders from the kitchen to customers tables rapidly and accurately.</p><p>* Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins.</p><p>* Act as the contact point between Front of the House and Back of the House staff.</p><p>* Assists bartenders, servers, and kitchen by maintaining area cleanliness and providing necessary support to ensure quick and friendly service to our guests. </p><p>**Qualified Candidates will possess the following:**</p><p>* California Food Handler's Card. </p><p>* A positive, service-oriented attitude and desire to contribute to a team. </p><p>* Thursday - Saturday availability required. </p><p>Viceroy Hotel Group is a leading hotel company that combines desirable location, unique design, destination dining and personalized service that touches the heart and soul of our guests. As an industry leader in creativity and innovation, our hotels draw upon the diverse backgrounds and talent of our extraordinary team for optimal success. If you are interested in working for a company with endless opportunities for advancement and growth, please apply online: </p><p>Employer will consider all qualified applicants in a manner that adheres to the regulations and requirements of the Fair Chance Ordinance.</p><p>EOE</p><p>**Qualifications**</p><p>**Skills**</p><p>**Behaviors**</p><p>**:** </p><p>**Motivations**</p><p>**:** </p><p>**Education**</p><p>**Experience**</p><p>**Licenses & Certifications**</p>', 'post_date' => '2024-05-09T07:25:16Z' ) ), (int) 4 => array( 'Employer' => array( 'company_name' => 'Benihana Restaurants' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=6ef8eede9c7c73ec3ba7e1461&ri=9c008c7c9e384473a1044db698a24bc9&job_loc=San+Francisco%2CCA&q=Bartender&spl=v1%253A8%252FnbfNc%252FQi7Y4oBH%253AaB%252Fi4JWiADVtgaIafxKCOg%253D%253D%253AY98SyHKWB46%252B4AHrZ%252FXCuauIYtZWpZ3f2kaSmrADIsUyUvtQv6Ai84EpZB%252FHdrTr9gA%252Ba8EICV5Aja37cvlwmEdCsD0rxk6JZ7gYJrk9nlm2Hvjiz6gJQ%252Fd1SnX%252Bg3Hzsy%252F%252Byaz3bQGKgPe0pn4%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-29786911626/', 'title' => 'Full Time Benihana Restaurant Manager', 'description' => 'Are you looking for an awesome opportunity to grow your Restaurant Management Career? <br><br>Benihana is an iconic brand and unique concept with over 55 years of combined history and stability. <br><br>At Benihana, we take pride in our scratch kitchen concept and we take pride in you! <br><br><strong>In exchange for your commitment, we offer:</strong> <br><br>70k-73k base salary, plus a very achievable 14k bonus program, prorated and paid monthly. <br><br>Full monthly bonus paid during training. <br><br>FREE Shift Meals for you and your team | Meal Discounts. <br><br>401K | PTO | Medical | Vision | Dental. <br><br><strong>RESPONSIBILITIES: </strong> <br><ul><li>Drive overall guest satisfaction, increase return visits, and reduce guest complaints.</li><li>Develops and implements plans to continually improve guest satisfaction in the areas of server attentiveness and table cleanliness.</li><li>Concentrates on training service personnel, to continually improve the guest experience.</li><li>Ensures safety, sanitation, and security guidelines are followed at all times and immediately resolves any items identified in inspections.</li><li>Reinforces suggestive selling behaviors by ensuring that the guest is invited to enjoy sushi, side orders, beverages, and desserts as part of the dining experience.</li><li>Responsible for maintaining the Company standards of products, services, and quality.</li></ul><br><strong>Education and/or Experience:</strong> <br><ul><li>Two to three years of high-volume, full-service, restaurant management experience is required.</li><li>Proficiency in food planning and preparation, purchasing, sanitation, security, personnel management, recordkeeping, and preparation of reports.</li><li>Possess excellent basic math skills and have the ability to operate a POS system.</li><li>Previous experience in teppanyaki-style restaurant highly desirable.</li><li>Knowledge of computers (MS Word, Excel). 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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div class="company-image"> <img src="http://proven-employer-mobile-images.s3.amazonaws.com/w1426900556207764454_small.jpg" width="100%" class="img-responsive center-block" /> </div> <div id="job-description"> <p> </p> <p>Tastes on the Fly is an innovative leader in bringing quality dining experiences to the airport environment. We bring the same high-quality cuisine and service that would rival any street location and we partner with notable restaurateurs and local purveyors.</p> <p>We are an expanding company with various concepts in several airports nationally and have received numerous accolades for our commitment to providing quality food and impeccable service inside airports. We believe “airport dining” should not be an exception to “excellent dining”.</p> <p>We seek a team player in the hospitality or retail industry who has demonstrated organization, follow through and team leadership. We offer competitive pay, and a benefits package, including growth opportunities.</p> <p>To be eligible to work in our airport locations, candidate must pass a U.S. government, 10 year criminal background check and TSA security threat assessment.</p> <p> </p> <p><strong>Responsibilities include</strong>:</p> <ul> <li>Opening and closing the bar</li> <li>Full bar service including wine and beer</li> <li>Maintaining inventory</li> <li>Making drinks in a quick and efficient manner</li> </ul> <p>Applicants need to be gracious, friendly and be able to multitask in a high volume environment and focus on exceeding guest expectations.</p> <p>Interested applicants please submit your resume.</p> </div> </div> <p class="voffset4"><strong>Other jobs you may like</strong></p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=70631df9c64c73edd218d3331&ri=9c008c7c9e384473a1044db698a24bc9&job_loc=San+Francisco%2CCA&q=Bartender&spl=v1%253A2Kl6bAFv5FyD%252BEnv%253AE7FbWpmTvy1mWh3Tud%252Fcwg%253D%253D%253AkolIRlbCAitDiJwKjZZoim5YT3Q4n1GhXRHMObe9D%252Ft7Opon%252BgwmnfVw4gOoFiNxfUWul%252B2Yo7V4UU1CG4xIsSTmpA3TSvKYNWSD2D6DRlIwJxEg49psMvvQOlRK01A8%252F%252FVFubv7ueGCEbcu&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30166689085/" class="blue-link" target="_blank">Event Bartender</a></p> <p class="similar-job-company">Mina Group - 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<span class="text-muted">San Francisco, CA</span></p> <p class="text-muted similar-job-date"> 1 week ago </p> <p class="voffset4"> <strong>Apply to jobs on the go with Proven mobile</strong> </p> <div> <a href="/candidates/app" target="_blank" title="Download the iPhone App"> <img src="/css/images/App_Store_available.png" width="112" /> </a> <a href="/candidates/app/google" target="_blank" title="Download the Android App"> <img src="/css/images/google_play_badge.png" width="112" /> </a> </div> </div> </div> </div> </div> </div> </div> ' $scripts_for_layout = '<script type="text/javascript" src="/js/Views/Jobs/search_jobs.js?1619372465"></script>' $no_title_bar = false $no_bottom_bar = false $no_index = false
filemtime - [internal], line ?? include - APP/View/Layouts/responsive.ctp, line 69 View::_evaluate() - CORE/Cake/View/View.php, line 961 View::_render() - CORE/Cake/View/View.php, line 923 View::renderLayout() - CORE/Cake/View/View.php, line 546 View::render() - CORE/Cake/View/View.php, line 481 Controller::render() - CORE/Cake/Controller/Controller.php, line 960 JobsController::view() - APP/Controller/JobsController.php, line 1338 ReflectionMethod::invokeArgs() - [internal], line ?? Controller::invokeAction() - CORE/Cake/Controller/Controller.php, line 490 Dispatcher::_invoke() - CORE/Cake/Routing/Dispatcher.php, line 193 Dispatcher::dispatch() - CORE/Cake/Routing/Dispatcher.php, line 167 [main] - APP/webroot/index.php, line 118
Tastes on the Fly - SFO
Tastes on the Fly is an innovative leader in bringing quality dining experiences to the airport environment. We bring the same high-quality cuisine and service that would rival any street location and we partner with notable restaurateurs and local purveyors.
We are an expanding company with various concepts in several airports nationally and have received numerous accolades for our commitment to providing quality food and impeccable service inside airports. We believe “airport dining” should not be an exception to “excellent dining”.
We seek a team player in the hospitality or retail industry who has demonstrated organization, follow through and team leadership. We offer competitive pay, and a benefits package, including growth opportunities.
To be eligible to work in our airport locations, candidate must pass a U.S. government, 10 year criminal background check and TSA security threat assessment.
Responsibilities include:
Applicants need to be gracious, friendly and be able to multitask in a high volume environment and focus on exceeding guest expectations.
Interested applicants please submit your resume.
Other jobs you may like
Mina Group - San Francisco, CA
1 week ago
Bartender - City Cruises - San Francisco / Berkeley
Hornblower - City Experiences - San Francisco, CA
1 hour ago
Servino Ristorante - Belvedere Tiburon, CA
3 days ago
Viceroy Hotel Group - San Francisco, CA
6 hours ago
Full Time Benihana Restaurant Manager
Benihana Restaurants - San Francisco, CA
1 week ago
Apply to jobs on the go with Proven mobile
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