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} } } </script> <style> #employer-edit.affix { position: fixed; top: 0; width: 100%; z-index:10; } </style> <div id="join_popup" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="join_popupLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="login_popup" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="login_popupLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="loginModal" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="loginModalLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="submissionModal" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="submissionModalLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="proven-view-job"> <span class="hide" id="jobid">24314</span> <span class="hide" id="referencenumber">57451</span> <div class="container"> <div class="row"> <div class="col-md-10 col-md-offset-1 col-sm-12 col-sm-offset-0"> <div id="proven-candidate-home-page" class="hidden-xs" style="background: #fff;"> <div class="search-jobs" style="padding-top: 0px;"> <div class="row"> <div class="col-xs-12 col-sm-10 col-sm-offset-1 col-md-10 col-md-offset-1"> <div class="row search-row"> <div class="col-sm-5 search-field"> <input type="text" name="data[Search][search_text]" value="" id="search_text" placeholder="Job Title, Keywords, or Company" /> </div> <div class="col-sm-5 search-field"> <input type="text" value="" id="search-location" placeholder="City, State or Zip" /> </div> <div class="col-sm-2 search-field" style="height:50px;"> <a href="#" id="search-btn" class="btn btn-default" role="button" style="width:100%;">SEARCH</a> </div> </div> </div> </div> </div> </div> </div> </div> <div class="row"> <div class="col-md-10 col-md-offset-1 col-sm-12 col-sm-offset-0"> <div class="panel panel-default voffset3"> <div class="panel-body"> <div class="job-post-details"> <div class="row"> <div class="col-xs-3 col-sm-2"> <div class="company-logo"> <img src="https://d2qez73695kjfi.cloudfront.net/w14603919731106908281_small.jpg" width="90" border="0" class="img-responsive center-block" /> </div> </div> <div class="col-xs-9 col-sm-10"> <h1>Sous Chef</h1> <p class="small-bottom-border"> Forthright Oyster Bar and Kitchen </p> <div class="date-location">Aug 10, 2019 - Campbell</div> <div class="voffset1"> <script type="text/javascript" src="https://s7.addthis.com/js/250/addthis_widget.js#pubid=seanfalconer"></script> </div> </div> </div> <hr /> <div class="row"> <div class="apply-form-link col-xs-12 col-sm-8 col-md-7 col-lg-8"> Apply via email:<br/><a class="red-link" href="mailto:jobs+24314-w@hireproven.com">jobs+24314-w@hireproven.com</a> </div> <div class="col-xs-12 col-sm-4 col-md-5 col-lg-4"> <script type="text/javascript"> var currentLink = null; 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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div class="company-image"> <img src="http://proven-employer-mobile-images.s3.amazonaws.com/w14603465381914506772_small.jpg" width="100%" class="img-responsive center-block" /> </div> <div id="job-description"> <p>Forthright Oyster Bar and Kitchen in Campbell is a seafood centric restaurant. This is a neighborhood eatery focused on craft cocktails and fresh oysters. We are searching for a passionate sous chef that would like to join a hard-working team.</p> <p>Searching for a dedicated professional with 3-5 years leadership experience preferably in an independently owned restaurant. This job is perfect for an outgoing individual that does not need a ton of structure. </p> <p>Please email resume and salary requirements. 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<span class="text-muted">Campbell, CA</span></p> <p class="text-muted similar-job-date"> 4 days ago </p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=7531d977a96c73eddf40fe941&ri=9be83d02614f4715992c0036a2171720&job_loc=Palo+Alto%2CCA&q=Sous+Chef&spl=v1%253A5oN4yiu%252B7%252F0zkQfy%253APrvrGRxBUqN6KoJDLdqIxw%253D%253D%253AZH0lppi2REqxJj5FGQNXFP5Vq0q%252FVd3%252B7S9JNWHMgwbw3OaST%252BBBuCqoYX0IbtSPP8qb3LSg4FwyUoOET570RA%252F1KcFX2tpMlVVu3v%252FAZImxWldiJtZ1GNfkVSagI1Ee8XIV%252BPi1nSE4JMOL&encrypt=0&l=Campbell%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30254249948/" class="blue-link" target="_blank">Sous Chef</a></p> <p class="similar-job-company">RH - <span class="text-muted">Palo Alto, CA</span></p> <p class="text-muted similar-job-date"> 4 days ago </p> <p class="voffset4"> <strong>Apply to jobs on the go with Proven mobile</strong> </p> <div> <a href="/candidates/app" target="_blank" title="Download the iPhone App"> <img src="/css/images/App_Store_available.png" width="112" /> </a> <a href="/candidates/app/google" target="_blank" title="Download the Android App"> <img src="/css/images/google_play_badge.png" width="112" /> </a> </div> </div> </div> </div> </div> </div> </div> ', 'scripts_for_layout' => '<script type="text/javascript" src="/js/Views/Jobs/search_jobs.js?1619372465"></script>' ) $search_text = '' $search_location = '' $show_thank_you = (int) 0 $similar_jobs = array( (int) 0 => array( 'Employer' => array( 'company_name' => 'Mon-Fri Operation' ), 'UtZipcode' => array( 'city' => 'Campbell', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=7531d9c7306c73eddf40f59d1&ri=9be83d02614f4715992c0036a2171720&job_loc=Campbell%2CCA&q=Sous+Chef&spl=v1%253AZDmnIcto%252BxMbJnLw%253AYqVskH0wYBP8NgStJVZ9zw%253D%253D%253ArXuu3hzh0J%252Bq%252F8y%252Fv9QcK5MNCEvuh5QOqxTTQrSFrY111Zmiwefh%252BT9Xp%252Fvf9qk79efuWMfTEADSe6eAWjBSCPKihjsaTppqT2hxuxpHOP6zdoj6O%252FzWJyBZ7StoT1YdEVqZYw3q5zXKuhDw&encrypt=0&l=Campbell%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30254251731/', 'title' => 'Executive Sous Chef', 'description' => '<p>Rare Monday-Friday role with a leading foodservice management group! Global business and industry leader is looking for an Executive Sous Chef for their brand-new Westside location. The new kitchen will offer a largely scratch kitchen for a busy lunch service caf that features a grill and deli, as well as in-house catered events. The Executive Sous Chef will support the Regional Executive Chef of the operation and will creatively collaborate with the team on weekly and seasonal menu changes with globally inspired dishes.</p><p><br></p><p><strong>Executive Sous Chef Responsibilities:</strong></p><ul><li>Execute top quality dishes in a high volume setting</li><li>Assist with oversight and opening of new account</li><li>Collaborative, thoughtful communication with the team on menu updates for caf as well as special events</li><li>Maintain an efficient kitchen, respecting the ingredients with minimal waste</li><li>Manage orders, inventory, food and labor costs</li><li>Ensure food safety and sanitation standards are met, including all health department guidelines</li><li>Facilitate a positive, respectful work environment</li></ul><p><br></p><p><strong>Executive Sous Chef Requirements</strong></p><ul><li>3+ years of experience as an Executive Sous Chef, Chef de Cuisine, or Sous Chef</li><li>Bulk preparation and high-volume experience</li><li>Large scale catering and/or banquet background a plus, whether in hotel or catering operation</li><li>Passion for sustainability, seasonal ingredients and reducing waste</li><li>Proficient with administrative systems and technology: ordering, labor/food cost controls, and inventory</li><li>Excellent leadership and communication skills</li><li>Highest standards for cleanliness, health, and food safety</li><li>Monday to Friday schedule with flexibility, occasional nights, and weekends</li></ul><p><br></p><p><strong>Compensation Package Includes:</strong></p><ul><li>Base Salary Range: $85-90k</li><li>Bonus potential</li><li>Medical Benefits</li><li>PTO Plan</li><li>401k with matching</li></ul><p></p>', 'post_date' => '2024-04-22T20:13:04Z' ) ), (int) 1 => array( 'Employer' => array( 'company_name' => 'Norms Restaurants' ), 'UtZipcode' => array( 'city' => 'Campbell', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=75c122e31ddc73edd04f47df1&ri=9be83d02614f4715992c0036a2171720&job_loc=Campbell%2CCA&q=Sous+Chef&spl=v1%253ASwtJYJ0ba%252FafTsLA%253AzO3SyVo2MFiRleyCS%252Bi2QA%253D%253D%253A1eicHiqAYv8JWPxR9H4wkGYMK%252Bdl7lVSIT%252Fi1iYfePLuZQok0xXXp0A%252Bklk0acs9doCVP0Lg9W2g9B6OHcB5HCnwh%252Ff1ySIuJtrYLqAENHvDA03l5LXit2dikEqMNgHHj3BacftiVnnjpCRJ&encrypt=0&l=Campbell%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30136570129/', 'title' => 'Corporate Sous Chef', 'description' => '<p><strong>Reports to: </strong></p><p>Corp Exec Chef/VP of Food & Beverage</p><p><strong> </strong> <strong> Summary of Position:</strong></p><p>The Corporate Sous Chef is responsible for supporting all chain wide unit level culinary and Back of House (BOH) operations functions including, but not limited to: Limited Time Offers (LTO), & menu development, New Restaurant s Opening (NRO) training, BOH/store QSC visits, food cost management, safety and sanitation standards. This position also supports culinary R&D and marketing initiatives as needed. </p><p> </p><p> </p><p><strong>Essential Job Functions: </strong></p><ul><li> Prepares and conducts new menu rollouts training and follow up.</li><li> Does BOH QSC visits, Cost Controls, and Safety/Sanitation visitations in all Units</li><li> Maintains and regularly updates the internal recipe, costing databases and yield calculations.</li><li> Works with unit chefs as needed on Food Cost and BOH labor to achieve goals. </li><li> Works with unit chefs in implementing or improving systems, ordering pars, prep pars and general organization of the kitchen.</li><li> Work with chefs on ordering, receiving and storage practices.</li><li> Improves the general cleanliness of all kitchens by visiting the units randomly for QSC inspections, and related to Health Inspection Reports.</li><li> Improves the consistency of the food and plate presentations by working in the units and coaching the chefs, general managers and service directors.</li><li> Improve recipe adherence by working in the units ensuring that chefs, cooks and prep cooks are properly trained.</li><li> Works with the units on meat cutting, tenderizing and cooking to increase yields, maximize profits and provide a quality product. </li><li> Improve speed and efficiency of the cook s line through and mise en place organization, training of Lead/wheel cook in communications and coordination of cook times, in what sequence items should be fired, prioritizing which tickets can be put out ahead of others. </li></ul><p> <span>Responsible for overseeing the initial set-up and organization of the entire NRO BOH in conjunction with the NRO s chef, management, training team and staff prior to the restaurant s opening. Post opening, ensuring that it is running to Norms standards on all levels of safety & sanitation, food quality/presentation, efficiency, and supply chain management. </span></p><p><strong> </strong></p><p><strong> </strong></p><p><strong> Preferred:</strong></p><ul><li>BOH Restaurant experience: 5 years (preferred)</li><li>Multi-unit experience 5 years (preferred)</li></ul><p><br></p><p><strong>Job Requirements:</strong></p><ul><li> Bilingual in Spanish </li><li> 10+ years</li><li> Excellent coaching/training </li><li> Excellent leadership skills</li><li> Strong culinary/presentation and cooking skills</li><li> Intermediate computer skills/Microsoft Word/Excel/Outlook/Publisher</li><li> Great organization skills</li><li> Knowledge of P&L in relation to BOH labor and food cost</li><li> Basic math and volume measurement knowledge for recipe conversions</li><li> Excellent communication skills verbal and written.</li><li> Serve safe certified.</li><li> Able to work nights, weekends, and holidays (as needed)</li><li> Able to commute: Los Angeles, Orange, Inland Empire Counties</li><li> Able to travel (as needed): In-State and Nevada</li><li><span>Graduate of an accredited culinary school (preferred)</span></li></ul> <p> </p><p><strong>Work Environment:</strong></p><p>This position routinely requires standing, walking, holding/carrying, reaching, twisting, bending/stooping, pushing/pulling, kneeling/squatting, sitting, climbing stairs/ladders. Employee will have the ability to lift and/or move at least forty pounds on a consistent basis.</p><p> </p><p> </p><p><strong>Benefits:</strong></p><p> Company-paid holidays, generous vacation policy </p><p> Excellent health, dental and vision plan offering.</p><p> 401k program</p><p> Meal reimbursement (when travelling to work sites)</p><p><strong> </strong></p><p><span>The statements contained herein reflect general details as necessary to describe the principle functions of this position, the level of knowledge and skill typically required, and the general scope of responsibility, but should not be considered an all-inclusive listing of work</span> <span>requirements. Individuals may perform other duties as assigned including work in other functional areas to cover absences or relief, to equalize peak work periods or otherwise to balance the workload, gain additional experience to further the individual s professional development.</span></p><p><strong> </strong></p><p><strong> </strong></p><p><strong>Equal Opportunity Employer</strong></p><ul><li><span>It is Norms Restaurants, LLC, policy to recruit, hire, train, and promote in all job titles without regard to race, color, religion, sex, gender, national origin, ancestry, physical or mental disability, age, medical condition, marital status, military service, sexual orientation, or any other basis protected by law.</span></li></ul><p><strong> </strong> </p><p><strong>Physical Requirements:</strong></p><p> </p><p>The statements contained herein reflect general details as necessary to describe the principal functions of this position, the level of knowledge and skill typically required, and the general scope of responsibility, but should not be considered an all-inclusive listing of work requirements. Individuals may perform other duties as assigned including work in other functional areas to cover absences or relief, to equalize peak work periods or otherwise to balance the work load, gain additional experience to further the individual s professional development.</p><p> </p>', 'post_date' => '2024-04-22T20:15:49Z' ) ), (int) 2 => array( 'Employer' => array( 'company_name' => 'Amtel' ), 'UtZipcode' => array( 'city' => 'Santa Clara', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=7558fbfcba4c73edd9d2d6251&ri=9be83d02614f4715992c0036a2171720&job_loc=Santa+Clara%2CCA&q=Sous+Chef&spl=v1%253AH671XjYbTEPdAvIK%253AR%252FGtZSanwI1WTlMYnujh7w%253D%253D%253ASSbPSiR2LE7nUsrgCor5j5%252F4%252F45NCi3r2m89UNrrjhs6eH65xL7pk7udQuT3OF0YiX9HfEUYrInrEyL3sbj8xOdI3fXTFyH4eGt3sTOkjbr0fCbfXLKrCQx%252F8WjODELiwtUbl9zkIq7KX6uf&encrypt=0&l=Campbell%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30297366571/', 'title' => 'Sous Chef', 'description' => '<p><strong>SOUS CHEF</strong></p><p><br></p><p><span>The Ameswell is a hotel for the innovator and adventurer in everyone. Like the community we serve, we are inspired by art, nature, innovation, and technology. Whether it's keeping you connected or unplugged, working or unwinding our rooms, common spaces, and grounds are designed to support your work and play. Join us for something different that you cannot find anywhere else.</span></p><p><br></p><p><span></span>We are seeking a skilled and dedicated Sous Chef to join our team at The Ameswell Hotel. As a Sous Chef you will play a crucial role in the culinary operations, assisting with food preparation, catering, and ensuring smooth kitchen operations. This position requires strong leadership skills and the ability to manage shifts effectively.</p><p><br></p><p><strong>Responsibilities:</strong></p><p> Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions.</p><p> Works to continually improve guest and employee satisfaction while maximizing financial performance in all areas of responsibility.</p><p> Assists in supervising all kitchen areas to ensure a consistent, high-quality product is produced.</p><p> Responsible for guiding and developing staff including direct reports.</p><p> Must ensure sanitation and food standards are achieved.</p><p> Provides direction for all day-to-day operations.</p><p> Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.</p><p> Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.</p><p> Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.</p><p> Encourages and builds mutual trust, respect, and cooperation among team members.</p><p> Ensures property policies are administered fairly and consistently.</p><p> Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.</p><p> Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.</p><p> Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns.</p><p> Supervises and coordinates activities of cooks and workers engaged in food preparation.</p><p> Demonstrate new cooking techniques and equipment to staff.</p><p> Setting and Maintaining Goals for Culinary Function and Activities</p><p> Develops and implements guidelines and control procedures for purchasing and receiving areas.</p><p> Communicates the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes and procedures related to safety.</p><p> Manages department controllable expenses including food cost, supplies, uniforms, and equipment.</p><p> Participates in the budgeting process for areas of responsibility.</p><p> Provides direction for menu development.</p><p> Monitors the quality of raw and cooked food products to ensure that standards are met.</p><p> Determines how food should be presented and create decorative food displays.</p><p> Recognizes superior quality products, presentations, and flavor.</p><p> Ensures compliance with food handling and sanitation standards.</p><p> Follows proper handling and right temperature of all food products.</p><p> Ensures employees maintain required food handling and sanitation certifications.</p><p> Prepares and cooks foods of all types, either on a regular basis or for special guests or functions</p><p> Provides and supports service behaviors that are above and beyond for customer satisfaction and retention.</p><p> Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.</p><p> Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.</p><p> Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.</p><p> Interacts with guests to obtain feedback on product quality and service levels.</p><p> Responds to and handles guest problems and complaints.</p><p> Empowers employees to provide excellent customer service.</p><p> Establishes guidelines so employees understand expectations and parameters.</p><p> Ensures employees receive on-going training to understand guest expectations.</p><p> Reviews open table and yelp reviews and other data to identify areas of improvement.</p><p> Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.</p><p> Ensures employees are treated fairly and equitably.</p><p> Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions.</p><p> Works to continually improve guest and employee satisfaction while maximizing financial performance in all areas of responsibility.</p><p> Assists in supervising all kitchen areas to ensure a consistent, high-quality product is produced.</p><p> Responsible for guiding and developing staff including direct reports.</p><p> Must ensure sanitation and food standards are achieved.</p><p> Provides direction for all day-to-day operations.</p><p> Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.</p><p> Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.</p><p> Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.</p><p> Encourages and builds mutual trust, respect, and cooperation among team members.</p><p> Ensures property policies are administered fairly and consistently.</p><p> Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.</p><p> Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.</p><p> Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns.</p><p> Supervises and coordinates activities of cooks and workers engaged in food preparation.</p><p> Demonstrate new cooking techniques and equipment to staff.</p><p> Setting and Maintaining Goals for Culinary Function and Activities</p><p> Develops and implements guidelines and control procedures for purchasing and receiving areas.</p><p> Communicates the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes and procedures related to safety.</p><p> Manages department controllable expenses including food cost, supplies, uniforms, and equipment.</p><p> Participates in the budgeting process for areas of responsibility.</p><p> Provides direction for menu development.</p><p> Monitors the quality of raw and cooked food products to ensure that standards are met.</p><p> Determines how food should be presented and create decorative food displays.</p><p> Recognizes superior quality products, presentations, and flavor.</p><p> Ensures compliance with food handling and sanitation standards.</p><p> Follows proper handling and right temperature of all food products.</p><p> Ensures employees maintain required food handling and sanitation certifications.</p><p> Prepares and cooks foods of all types, either on a regular basis or for special guests or functions</p><p> Provides and supports service behaviors that are above and beyond for customer satisfaction and retention.</p><p> Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.</p><p> Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.</p><p> Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.</p><p> Interacts with guests to obtain feedback on product quality and service levels.</p><p> Responds to and handles guest problems and complaints.</p><p> Empowers employees to provide excellent customer service.</p><p> Establishes guidelines so employees understand expectations and parameters.</p><p> Ensures employees receive on-going training to understand guest expectations.</p><p> Reviews open table and yelp reviews and other data to identify areas of improvement.</p><p> Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.</p><p> Ensures employees are treated fairly and equitably.</p><p> Trains kitchen associates on the fundamentals of good cooking and excellent plate presentations</p><p> Administers the performance appraisal process for direct report managers.</p><p> Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.</p><p> Observes service behaviors of employees and provides feedback to individuals and or managers.</p><p> Manages employee progressive discipline procedures for areas of responsibility.</p><p> Ensures disciplinary procedures and documentation are completed according to Standard Operating Procedures</p><p> Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.</p><p> Analyzes information and evaluating results to choose the best solution and solve problems.</p><p> Certificate in Culinary Arts preferred.</p><p><strong>Qualifications</strong></p><p> High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area</p><p> 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area</p>', 'post_date' => '2024-04-27T03:28:31Z' ) ), (int) 3 => array( 'Employer' => array( 'company_name' => 'InterContinental Hotels & Resorts' ), 'UtZipcode' => array( 'city' => 'Campbell', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=7531d916a96c73eddf40f8841&ri=9be83d02614f4715992c0036a2171720&job_loc=Campbell%2CCA&q=Sous+Chef&spl=v1%253AFNR%252BXOwyTD6vQdBP%253AZvcUK9%252Fn2nrSP1E7jzGjng%253D%253D%253Amt7dZ8dlXx2oqtMca6ehAD48Y%252FGaay8bBJ40WlOUT40iidY3QNmay96yTOsBb4anNl9PxERYFXXOC2lUMw%252B0V9YQpKada4DwV91bd5XV5VeMXDO8pF338Qm6A5RcLSIsRM59f7Bb318Gcc%252BA&encrypt=0&l=Campbell%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30254250444/', 'title' => 'Sous Chef', 'description' => '<p>The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. </p><p> </p><strong>Responsibilities</strong><ul><li>Oversee and assist the kitchen staff in all aspects of food production </li><li>Evaluate food products to ensure consistent quality standards </li><li>Establish and maintain a regular maintenance schedule for all kitchen areas and equipment </li><li>Provide training and professional development opportunities for all kitchen staff</li></ul><p><strong><br></strong></p><p><strong>Qualifications</strong></p><p><ul><li>2+ years' of culinary or kitchen experience </li><li>Excellent interpersonal and verbal communication skills </li><li>Highly organized with excellent attention to detail</li></ul></p>', 'post_date' => '2024-04-22T20:12:51Z' ) ), (int) 4 => array( 'Employer' => array( 'company_name' => 'RH' ), 'UtZipcode' => array( 'city' => 'Palo Alto', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=7531d977a96c73eddf40fe941&ri=9be83d02614f4715992c0036a2171720&job_loc=Palo+Alto%2CCA&q=Sous+Chef&spl=v1%253A5oN4yiu%252B7%252F0zkQfy%253APrvrGRxBUqN6KoJDLdqIxw%253D%253D%253AZH0lppi2REqxJj5FGQNXFP5Vq0q%252FVd3%252B7S9JNWHMgwbw3OaST%252BBBuCqoYX0IbtSPP8qb3LSg4FwyUoOET570RA%252F1KcFX2tpMlVVu3v%252FAZImxWldiJtZ1GNfkVSagI1Ee8XIV%252BPi1nSE4JMOL&encrypt=0&l=Campbell%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30254249948/', 'title' => 'Sous Chef', 'description' => '<p><strong><u>Job Description</u></strong></p><p><br></p><p>RH is seeking a Sous Chef to join our team in providing world-class guest experiences while taking great care of our equipment and facilities to our new location in Palo Alto.</p><p><br></p><p><strong>*Please note, this position requires the ability to speak Spanish*</strong></p><p><br></p><p>BENEFITS:</p><ul><li>Competitive Pay</li><li>All full-time associates can sign up for Health, Vision, & Dental - available within 30 days of your start</li><li>401(k)</li><li>2 weeks paid vacation for full-time associates</li><li>Our Restaurants are closed on Christmas and Thanksgiving Day</li><li>Our hours of operation are from 10 am to 9 pm</li><li>Our Leaders work an average of 55 hours a week (<em>Once the location stabalizes post opening)</em></li><li>Career advancement opportunities as we open 3 to 4 new Restaurants each year</li><li>If you are driven and determined, you can grow with a great brand that has stability, lots of resources and opportnities</li></ul><p><br></p><p>Links to other RH Restaurants <em>(copy & paste into a serach browser)</em></p><p></p><p></p><p><br></p><p><strong><u>Your Responsibilities</u></strong></p><p><br></p><ul><li>Live Our Vision, Values and Beliefs every day</li><li>Assume the role and responsibilities of the Executive Chef when not present</li><li>Constantly monitor hospitality areas to ensure they are kept clean, safe and code compliant</li><li>Support strategic research and development initiatives</li><li>Recruit the right talent for our ever-changing business and conduct pre-employment interviews</li><li>Lead, train, and conduct in-the-moment coaching to professionally develop Kitchen associates</li><li>Contribute to daily confidential Leader Notes log with record of associate, training, service, and food issues dealt with during shift</li><li>Embrace an ever-changing business, and deliver top results no matter the obstacle</li></ul><p><br></p><p><strong><u>Our Requirements</u></strong></p><p><br></p><ul><li>2+ years of relevant experience in Hospitality industry</li><li>Maintain proper food certifications specific to State Laws</li><li>Advanced knife skills</li><li>Ability to work independently and with all levels of leadership in a fast paced environment</li><li>Strong organizational skills and attention to detail</li><li>Team player with enthusiastic outlook and creative mind</li><li>Strong decision-making abilities</li><li>Spanish speaking required</li></ul><p><br></p><p><strong><u>Our Physical Requirements</u></strong></p><p><br></p><ul><li>Must be able to lift up to 50 pounds</li><li>Must be able to work standing and walking for extended periods of time</li></ul><p><br></p><p><strong><u>About Us</u></strong></p><p><br></p><p><br></p><p>RH is an equal opportunity employer and does not discriminate against any applicant on the basis of race, color, religion, national origin, gender, marital status, age, disability, sexual orientation, military/veteran status, or any other status protected by federal or state law or local ordinance.</p><p><br></p><p>At RH, we are committed to promoting pay equity. Rate of pay is determined based on each individual's experience, qualifications, and the geographic location of the role.</p>', 'post_date' => '2024-04-22T20:12:39Z' ) ) ) $title_for_layout = 'Sous Chef at Forthright Oyster Bar and Kitchen' $metatag_description = 'Sous ChefForthright Oyster Bar and Kitchen at Proven' $unique_name = 'forthright-oyster-bar-and-kitchen-campbell-ca' $reference_number = '57451' $mobile_image = 'http://proven-employer-mobile-images.s3.amazonaws.com/w14603465381914506772_small.jpg' $display_company_title = 'Jobs at Forthright Oyster Bar and Kitchen' $employer = array( 'EmployersJob' => array( 'id' => '24314', 'employer_id' => '15198', 'ats_url' => '', 'url' => '', 'title' => 'Sous Chef', 'craigslist_city' => 'san francisco bay area', 'craigslist_sub_city' => 'south bay area', 'craigslist_sub_sub_city' => 'campbell', 'craigslist_state' => 'California', 'open' => '1', 'post_date' => '2019-08-11 04:02:58', 'duration' => 'full time', 'anonymous_post' => '0', 'compensation' => '', 'zip' => '95008', 'description' => '<p>Forthright Oyster Bar and Kitchen in Campbell is a seafood centric restaurant. This is a neighborhood eatery focused on craft cocktails and fresh oysters. We are searching for a passionate sous chef that would like to join a hard-working team.</p> <p>Searching for a dedicated professional with 3-5 years leadership experience preferably in an independently owned restaurant. This job is perfect for an outgoing individual that does not need a ton of structure. </p> <p>Please email resume and salary requirements. 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} } } </script> <style> #employer-edit.affix { position: fixed; top: 0; width: 100%; z-index:10; } </style> <div id="join_popup" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="join_popupLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="login_popup" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="login_popupLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="loginModal" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="loginModalLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="submissionModal" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="submissionModalLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="proven-view-job"> <span class="hide" id="jobid">24314</span> <span class="hide" id="referencenumber">57451</span> <div class="container"> <div class="row"> <div class="col-md-10 col-md-offset-1 col-sm-12 col-sm-offset-0"> <div id="proven-candidate-home-page" class="hidden-xs" style="background: #fff;"> <div class="search-jobs" style="padding-top: 0px;"> <div class="row"> <div class="col-xs-12 col-sm-10 col-sm-offset-1 col-md-10 col-md-offset-1"> <div class="row search-row"> <div class="col-sm-5 search-field"> <input type="text" name="data[Search][search_text]" value="" id="search_text" placeholder="Job Title, Keywords, or Company" /> </div> <div class="col-sm-5 search-field"> <input type="text" value="" id="search-location" placeholder="City, State or Zip" /> </div> <div class="col-sm-2 search-field" style="height:50px;"> <a href="#" id="search-btn" class="btn btn-default" role="button" style="width:100%;">SEARCH</a> </div> </div> </div> </div> </div> </div> </div> </div> <div class="row"> <div class="col-md-10 col-md-offset-1 col-sm-12 col-sm-offset-0"> <div class="panel panel-default voffset3"> <div class="panel-body"> <div class="job-post-details"> <div class="row"> <div class="col-xs-3 col-sm-2"> <div class="company-logo"> <img src="https://d2qez73695kjfi.cloudfront.net/w14603919731106908281_small.jpg" width="90" border="0" class="img-responsive center-block" /> </div> </div> <div class="col-xs-9 col-sm-10"> <h1>Sous Chef</h1> <p class="small-bottom-border"> Forthright Oyster Bar and Kitchen </p> <div class="date-location">Aug 10, 2019 - Campbell</div> <div class="voffset1"> <script type="text/javascript" src="https://s7.addthis.com/js/250/addthis_widget.js#pubid=seanfalconer"></script> </div> </div> </div> <hr /> <div class="row"> <div class="apply-form-link col-xs-12 col-sm-8 col-md-7 col-lg-8"> Apply via email:<br/><a class="red-link" href="mailto:jobs+24314-w@hireproven.com">jobs+24314-w@hireproven.com</a> </div> <div class="col-xs-12 col-sm-4 col-md-5 col-lg-4"> <script type="text/javascript"> var currentLink = null; var maskOn = false; function resizeTitleContainer() { var height = $("#job-title.job-post-container").height() + $(".apply-widget").height(); $("#job-title.job-post-container").height(height); $("#job-title.job-post-container .background").height(height); $("#job-title.job-post-container .foreground").height(height); } $(document).ready(function() { $("#apply-form-location").append($(".apply-widget")); var height = $("#job-title.job-post-container .inner").height() + 20; $("#job-title.job-post-container").height(height); $("#job-title.job-post-container .background").height(height); $("#job-title.job-post-container .foreground").height(height); $("#show-apply-form").click(function(e) { e.preventDefault(); if($(this).hasClass('disabled')) return; $("#show-apply-form").hide(); $(".apply-form-link").hide(); // resizeTitleContainer(); $(".apply-widget").slideToggle(400); }); $("#cover-letter-link").click(function(e) { e.preventDefault(); $("#cover-letter-link").hide(); $("#cover-letter-container").show(); 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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div class="company-image"> <img src="http://proven-employer-mobile-images.s3.amazonaws.com/w14603465381914506772_small.jpg" width="100%" class="img-responsive center-block" /> </div> <div id="job-description"> <p>Forthright Oyster Bar and Kitchen in Campbell is a seafood centric restaurant. This is a neighborhood eatery focused on craft cocktails and fresh oysters. We are searching for a passionate sous chef that would like to join a hard-working team.</p> <p>Searching for a dedicated professional with 3-5 years leadership experience preferably in an independently owned restaurant. This job is perfect for an outgoing individual that does not need a ton of structure. </p> <p>Please email resume and salary requirements. This is a full-time position. </p> <p> Please be ready to demonstrate skill set in a stage.</p> </div> </div> <p class="voffset4"><strong>Other jobs you may like</strong></p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=7531d9c7306c73eddf40f59d1&ri=9be83d02614f4715992c0036a2171720&job_loc=Campbell%2CCA&q=Sous+Chef&spl=v1%253AZDmnIcto%252BxMbJnLw%253AYqVskH0wYBP8NgStJVZ9zw%253D%253D%253ArXuu3hzh0J%252Bq%252F8y%252Fv9QcK5MNCEvuh5QOqxTTQrSFrY111Zmiwefh%252BT9Xp%252Fvf9qk79efuWMfTEADSe6eAWjBSCPKihjsaTppqT2hxuxpHOP6zdoj6O%252FzWJyBZ7StoT1YdEVqZYw3q5zXKuhDw&encrypt=0&l=Campbell%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30254251731/" class="blue-link" target="_blank">Executive Sous Chef</a></p> <p class="similar-job-company">Mon-Fri Operation - <span class="text-muted">Campbell, CA</span></p> <p class="text-muted similar-job-date"> 4 days ago </p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=75c122e31ddc73edd04f47df1&ri=9be83d02614f4715992c0036a2171720&job_loc=Campbell%2CCA&q=Sous+Chef&spl=v1%253ASwtJYJ0ba%252FafTsLA%253AzO3SyVo2MFiRleyCS%252Bi2QA%253D%253D%253A1eicHiqAYv8JWPxR9H4wkGYMK%252Bdl7lVSIT%252Fi1iYfePLuZQok0xXXp0A%252Bklk0acs9doCVP0Lg9W2g9B6OHcB5HCnwh%252Ff1ySIuJtrYLqAENHvDA03l5LXit2dikEqMNgHHj3BacftiVnnjpCRJ&encrypt=0&l=Campbell%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30136570129/" class="blue-link" target="_blank">Corporate Sous Chef</a></p> <p class="similar-job-company">Norms Restaurants - <span class="text-muted">Campbell, CA</span></p> <p class="text-muted similar-job-date"> 4 days ago </p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=7558fbfcba4c73edd9d2d6251&ri=9be83d02614f4715992c0036a2171720&job_loc=Santa+Clara%2CCA&q=Sous+Chef&spl=v1%253AH671XjYbTEPdAvIK%253AR%252FGtZSanwI1WTlMYnujh7w%253D%253D%253ASSbPSiR2LE7nUsrgCor5j5%252F4%252F45NCi3r2m89UNrrjhs6eH65xL7pk7udQuT3OF0YiX9HfEUYrInrEyL3sbj8xOdI3fXTFyH4eGt3sTOkjbr0fCbfXLKrCQx%252F8WjODELiwtUbl9zkIq7KX6uf&encrypt=0&l=Campbell%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30297366571/" class="blue-link" target="_blank">Sous Chef</a></p> <p class="similar-job-company">Amtel - <span class="text-muted">Santa Clara, CA</span></p> <p class="text-muted similar-job-date"> 8 hours ago </p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=7531d916a96c73eddf40f8841&ri=9be83d02614f4715992c0036a2171720&job_loc=Campbell%2CCA&q=Sous+Chef&spl=v1%253AFNR%252BXOwyTD6vQdBP%253AZvcUK9%252Fn2nrSP1E7jzGjng%253D%253D%253Amt7dZ8dlXx2oqtMca6ehAD48Y%252FGaay8bBJ40WlOUT40iidY3QNmay96yTOsBb4anNl9PxERYFXXOC2lUMw%252B0V9YQpKada4DwV91bd5XV5VeMXDO8pF338Qm6A5RcLSIsRM59f7Bb318Gcc%252BA&encrypt=0&l=Campbell%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30254250444/" class="blue-link" target="_blank">Sous Chef</a></p> <p class="similar-job-company">InterContinental Hotels & Resorts - <span class="text-muted">Campbell, CA</span></p> <p class="text-muted similar-job-date"> 4 days ago </p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=7531d977a96c73eddf40fe941&ri=9be83d02614f4715992c0036a2171720&job_loc=Palo+Alto%2CCA&q=Sous+Chef&spl=v1%253A5oN4yiu%252B7%252F0zkQfy%253APrvrGRxBUqN6KoJDLdqIxw%253D%253D%253AZH0lppi2REqxJj5FGQNXFP5Vq0q%252FVd3%252B7S9JNWHMgwbw3OaST%252BBBuCqoYX0IbtSPP8qb3LSg4FwyUoOET570RA%252F1KcFX2tpMlVVu3v%252FAZImxWldiJtZ1GNfkVSagI1Ee8XIV%252BPi1nSE4JMOL&encrypt=0&l=Campbell%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30254249948/" class="blue-link" target="_blank">Sous Chef</a></p> <p class="similar-job-company">RH - <span class="text-muted">Palo Alto, CA</span></p> <p class="text-muted similar-job-date"> 4 days ago </p> <p class="voffset4"> <strong>Apply to jobs on the go with Proven mobile</strong> </p> <div> <a href="/candidates/app" target="_blank" title="Download the iPhone App"> <img src="/css/images/App_Store_available.png" width="112" /> </a> <a href="/candidates/app/google" target="_blank" title="Download the Android App"> <img src="/css/images/google_play_badge.png" width="112" /> </a> </div> </div> </div> </div> </div> </div> </div> ' $scripts_for_layout = '<script type="text/javascript" src="/js/Views/Jobs/search_jobs.js?1619372465"></script>' $no_title_bar = false $no_bottom_bar = false $no_index = false
filemtime - [internal], line ?? include - APP/View/Layouts/responsive.ctp, line 69 View::_evaluate() - CORE/Cake/View/View.php, line 961 View::_render() - CORE/Cake/View/View.php, line 923 View::renderLayout() - CORE/Cake/View/View.php, line 546 View::render() - CORE/Cake/View/View.php, line 481 Controller::render() - CORE/Cake/Controller/Controller.php, line 960 JobsController::view() - APP/Controller/JobsController.php, line 1338 ReflectionMethod::invokeArgs() - [internal], line ?? Controller::invokeAction() - CORE/Cake/Controller/Controller.php, line 490 Dispatcher::_invoke() - CORE/Cake/Routing/Dispatcher.php, line 193 Dispatcher::dispatch() - CORE/Cake/Routing/Dispatcher.php, line 167 [main] - APP/webroot/index.php, line 118
Forthright Oyster Bar and Kitchen
Forthright Oyster Bar and Kitchen in Campbell is a seafood centric restaurant. This is a neighborhood eatery focused on craft cocktails and fresh oysters. We are searching for a passionate sous chef that would like to join a hard-working team.
Searching for a dedicated professional with 3-5 years leadership experience preferably in an independently owned restaurant. This job is perfect for an outgoing individual that does not need a ton of structure.
Please email resume and salary requirements. This is a full-time position.
Please be ready to demonstrate skill set in a stage.
Other jobs you may like
Mon-Fri Operation - Campbell, CA
4 days ago
Norms Restaurants - Campbell, CA
4 days ago
Amtel - Santa Clara, CA
8 hours ago
InterContinental Hotels & Resorts - Campbell, CA
4 days ago
RH - Palo Alto, CA
4 days ago
Apply to jobs on the go with Proven mobile
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3 | SELECT `User`.`unique_name`, `User`.`email_validated` FROM `proven_production`.`users` AS `User` LEFT JOIN `proven_production`.`workers` AS `Worker` ON (`Worker`.`user_id` = `User`.`id` AND `User`.`is_worker` = 1) WHERE `User`.`id` = 369272 AND `User`.`active` = 1 LIMIT 1 | 1 | 1 | 0 | |
4 | SELECT `EmployerMobileImage`.`file_name` FROM `proven_production`.`employer_mobile_images` AS `EmployerMobileImage` WHERE `EmployerMobileImage`.`employer_id` = 15198 LIMIT 1 | 1 | 1 | 0 | |
5 | SELECT `User`.`unique_name`, `User`.`email_validated` FROM `proven_production`.`users` AS `User` LEFT JOIN `proven_production`.`workers` AS `Worker` ON (`Worker`.`user_id` = `User`.`id` AND `User`.`is_worker` = 1) WHERE `User`.`id` = 369272 AND `User`.`active` = 1 LIMIT 1 | 1 | 1 | 0 | |
6 | SELECT `BillingTransaction`.`id` FROM `proven_production`.`billing_transactions` AS `BillingTransaction` WHERE `BillingTransaction`.`employers_job_id` = 24314 ORDER BY `BillingTransaction`.`created_date` desc LIMIT 1 | 1 | 1 | 0 | |
7 | SELECT `EmployersJob`.`title`, `EmployersJob`.`description`, `UtZipcode`.`city`, `UtZipcode`.`state_prefix`, `EmployersJob`.`zip` FROM `proven_production`.`employers_jobs` AS `EmployersJob` LEFT JOIN `proven_production`.`ut_zipcodes` AS `UtZipcode` ON (`EmployersJob`.`zip` = `UtZipcode`.`zipcode`) WHERE `EmployersJob`.`id` = 24314 LIMIT 1 | 1 | 1 | 1 |