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'description' => '<p>Interviewing candidates for Line Cook / Prep Cook position.</p>
<p>Required availability: Saturday and Sunday, with 2-3 weekday shifts (flexible). 7am - 1pm.<br /><br />Mazarine Coffee is a coffee bar and cafe located on Market Street in San Francisco's Financial District, centrally located near MUNI and BART stops. Menu includes toasts, salads, and sandwiches available all day.</p>
<p><br />Please provide references.<br /><br />Responsibilities include:<br /><br />Preparing menu items in accordance to Mazarine Coffee Standards<br />Stock and maintain food on the line<br />Maintaining a clean and sanitary work environment<br />Ability to lift 60 lbs and stand for long periods of time<br />Compensation: Hourly + Equally Shared Tips<br /><br />Interested applicants please submit your resume and experience.</p>
<p>Thank you,</p>
<p>-Joel </p>',
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Required availability: Saturday and Sunday, with 2-3 weekday shifts (flexible). 7am - 1pm.Mazarine Coffee is a coffee bar and cafe located on Market Street in San Francisco\'s Financial District, centrally located near MUNI and BART stops. Menu includes toasts, salads, and sandwiches available all day.
Please provide references.Responsibilities include:Preparing menu items in accordance to Mazarine Coffee StandardsStock and maintain food on the lineMaintaining a clean and sanitary work environmentAbility to lift 60 lbs and stand for long periods of timeCompensation: Hourly + Equally Shared TipsInterested applicants please submit your resume and experience.
Thank you,
-Joel "/>
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<p>Required availability: Saturday and Sunday, with 2-3 weekday shifts (flexible). 7am - 1pm.<br /><br />Mazarine Coffee is a coffee bar and cafe located on Market Street in San Francisco's Financial District, centrally located near MUNI and BART stops. Menu includes toasts, salads, and sandwiches available all day.</p>
<p><br />Please provide references.<br /><br />Responsibilities include:<br /><br />Preparing menu items in accordance to Mazarine Coffee Standards<br />Stock and maintain food on the line<br />Maintaining a clean and sanitary work environment<br />Ability to lift 60 lbs and stand for long periods of time<br />Compensation: Hourly + Equally Shared Tips<br /><br />Interested applicants please submit your resume and experience.</p>
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<p>-Joel </p>",
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<h1>Line and Prep Cook</h1>
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Mazarine Coffee </p>
<div class="date-location">Aug 07, 2019 - Financial District</div>
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<p>Interviewing candidates for Line Cook / Prep Cook position.</p>
<p>Required availability: Saturday and Sunday, with 2-3 weekday shifts (flexible). 7am - 1pm.<br /><br />Mazarine Coffee is a coffee bar and cafe located on Market Street in San Francisco's Financial District, centrally located near MUNI and BART stops. Menu includes toasts, salads, and sandwiches available all day.</p>
<p><br />Please provide references.<br /><br />Responsibilities include:<br /><br />Preparing menu items in accordance to Mazarine Coffee Standards<br />Stock and maintain food on the line<br />Maintaining a clean and sanitary work environment<br />Ability to lift 60 lbs and stand for long periods of time<br />Compensation: Hourly + Equally Shared Tips<br /><br />Interested applicants please submit your resume and experience.</p>
<p>Thank you,</p>
<p>-Joel </p> </div>
</div>
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<p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=756aabc6214c73edd0e5d3991&ri=9c0044c24a64422187ca43c7b2087a00&job_loc=San+Francisco%2CCA&q=Line+And+Prep+Cook&spl=v1%253AEK0bVfRMAKRCOcjz%253ALrnPjSOCApKJIoG7dMfU5Q%253D%253D%253AN802s4CppIAyv2Dla7zfiqqhLn%252BFq2JrmRkgP4PgothPpcWuR024G%252FoXvoVhVro3nB3Xs0M9uBhbWSpyS64dj2cUbBUeE8Snud185KmgQGfi4xA1ISl1XNM%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30143292631/" class="blue-link" target="_blank">Customer Service ( Remote work )</a></p>
<p class="similar-job-company">Path Arc - <span class="text-muted">San Francisco, CA</span></p>
<p class="text-muted similar-job-date">
1 hour ago </p>
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'title' => 'Startup Chef',
'description' => '<div>redd's. Burgers and Frieds is a start up smashed burger restaurant located in the CloudKitchens in Oakland.<br /></div><div><br /></div><ul><li>Location is already built and and the web platform is almost complete!<br /></li><li>Applicant will help develop the menu, source the product, and cook the product.<br /></li><li>The brand is develop but the position will help add the final touches to the brand.<br /></li><li>Shifts will be Wednesday - Sunday from 1PM - 8PM during the week and will serve breakfast on the weekends.<br /></li></ul><div><br /></div><div>Pay will be determined based on what the applicant can help with outside of cooking.</div><div><br /></div>',
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'title' => 'Chef',
'description' => '<p>Marin Yacht Club seeks a CHEF, join our team and THRIVE<br /></p><p>Marin Yacht Club is a 28-acre oasis in San Rafael, CA. surrounded by water on three sides. The facilities are extensive and include a pool, tennis courts, bocce court, rose garden, recreation center, 150 seat restaurant/banquet room, upstairs bar and deck, all adjacent to a private Marina. MYC has been a part of the community for 93 years. Founded in 1929 the founders watched the transformation of Beale Island by the Army Corp of Engineers. They then purchased the island and created what is now the Marin Yacht Club.<br /></p><p>Marin Yacht Club currently has 200 Members. The bar and galley is open Thursday through Sunday and occasionally for private parties. <br /></p><p>MYC is seeking a passionate, skilled chef to create contemporary, elevated meals, attractively plated for our Members and Guests. You will contribute to planning a seasonal menu, with a focus on flavorful, healthy, cost-effective selections made from fresh, local, organic or sustainable ingredients. <br /></p><p>Chef will also prepare and execute banquet menus for groups of 20-150 people.<br /></p><p>In addition to being an excellent chef, you must also excel at selecting vendors, managing food inventory, maintain sanitation to the highest level.<br /></p><p>We are looking for the best fit and a creative solution in filling this role.<br /></p><p>Responsibilities:<br /></p><ul><li>Ensuring that all food is of excellent quality and served in a timely manner.<br /></li><li>Planning the menu, keeping in mind budget, and availability of seasonal ingredients.<br /></li><li>Manage inventory to minimize waste<br /></li><li>Overseeing kitchen operations.<br /></li><li>Coordinating kitchen staff, and assisting them as required.<br /></li><li>Training staff to prepare and cook all the menu items.<br /></li><li>Taking stock of ingredients and equipment and placing orders to replenish stock.<br /></li><li>Enforcing safety and sanitation standards in the kitchen.<br /></li><li>Creating new recipes to keep the menu fresh.<br /></li><li>Keeping up to date with industry trends.<br /></li><li>Receiving feedback and making improvements where necessary.<br /></li><li>Managing all the kitchen staff, including hiring, setting hours, and conducting reviews<br /></li></ul><p>Requirements:<br /></p><ul><li>Culinary school education.<br /></li><li>Past experience as a working chef<br /></li><li>Sanitation and quality control.<br /></li><li>Passion for creativity.<br /></li><li>Expert multitasking ability.<br /></li><li>Great leadership and interpersonal skills.<br /></li><li>Manage inventory<br /></li><li>Exemplary work ethic in a high-pressure environment.<br /></li><li>Chef reports to the General Manager/Commodore and House Committee Chairperson.<br /></li></ul><p>Compensation: Competitive <br /></p><div><br /></div>',
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'title' => 'Executive Chef (Events)',
'description' => '<p><b><i>We're Pacific Coast Hospitality...we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.</i></b><br /></p><p><b>Market: San Francisco, CA</b> <br /></p><p><b>JOB DESCRIPTION: Executive Chef</b><br /></p><p>As the <b>Executive Chef Events & Catering</b>, you will be managing a cohesive kitchen team, contributing to the continued menu development, overseeing the efficient operations of the kitchen with optimized labor productivity, leading all training and execution of the menu, managing inventory, and upholding safety and sanitation standards. The right candidate will possess both culinary passion creativity for new ideas and a demonstrated executive level management skill set. We are a GREEN business it s a big plus if your professional values align with our GREEN business practices.<br /></p><p><b>Requirements: </b>Ideal Candidate Will Have the Following<br /></p><ul><li>Define and supervise definition of menus for production.<br /></li><li>Develop new menus to drive business and food trends with a goal of increasing business/profitability and ensuring repeat business. <br /></li><li>Create seasonal menu changes.<br /></li><li>Supervise staff and kitchen management to ensure quality, efficiency and product consistency.<br /></li><li>Cultivate and guide staff to encourage growth, goal achievements,<br /></li><li>Prepare and assign production and prep work for the culinary team to complete, review priorities.<br /></li><li>Clarify with Sales when necessary to create menus and plans to best suit clients needs.<br /></li><li>Maintain updated and accurate costing of all dishes prepared and sold in the food and beverage operations.<br /></li><li>Obtain menus from Sales within the time frame set by the kitchen Menu Deadlines.<br /></li><li>Create menus for Sales when requested and advise Sales on production issues and pricing.<br /></li><li>Educate on sustainable food sources<br /></li><li>Manage the day-to-day operations and assignments of the kitchen team, communicate goals and assign/prioritize work.<br /></li><li>Lead, train and monitor performance of kitchen team to establish and maintain effective employee relations in conducting formal and on-the-job training sessions for kitchen employees.<br /></li><li>Ensure the kitchen team is properly trained and has the tools and equipment needed to effectively carry out their job functions.<br /></li><li>Create relationships with new purveyors to provide better and more interesting products to BZC s clients.<br /></li><li>Maintain up to date accounting of food and labor costs for each event<br /></li><li>Make onsite visits to communicate with Site Chefs and ensure optimum food quality.<br /></li><li>Certification as "Executive Chef" or culinary degree from a recognized culinary institute.<br /></li><li>5+ years' experience as an Executive Chef or Chef De Cuisine at a similar establishment.<br /></li><li>Effective and mindful communication skills<br /></li><li>Effective written and verbal communication skills.<br /></li><li>Strong leadership and interpersonal skills.<br /></li><li>Proficiency with word processing and spreadsheets.<br /></li></ul><p><b>Salary Range & Benefits</b><br /></p><ul><li>Starting salary $110k - $125k based on past experience and salary history.<br /></li><li>Obtainable Bonus Program<br /></li><li>Health & Dental Insurance Plans<br /></li><li>Vacation & PTO Program<br /></li></ul><p>TEXT Steve Weber 415-###-####<br /></p>',
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'description' => '<p>Responsibilities</p><p>The Food Service Worker may work anywhere on property where food is prepared</p><p>This person will assist in the setup and serving of food from counters and steamtables</p><p>Duties will include cleaning and sanitizing equipment and workstations</p><p>The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position</p><p>Reads recipes and/or product directions</p><p>Estimates food requirements</p><p>Operates a variety of kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain, season and knead foodstuffs for cooking, serving and storing</p><p>Assists in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage</p><p>Inspects workstations for compliance with service standards</p><p>Keeps records and requisition for supplies/equipment as needed</p><p>Cleans and sanitizes workstations and equipment following all Sodexo, client, and regulatory rules and procedures</p><p>May taste test products</p><p>Sets up stations with entres, soups, salads, bread, condiments, other food products and utensils</p><p>Provides general stocking duties in the service area</p><p>Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods</p><p>Brews coffee and tea</p><p>May be required to restock other beverage areas</p><p>Interacts with customers in the serving, retail, and dining areas</p><p>Assists customers with opening containers and cutting food when requested</p><p>Attends all allergy and foodborne illness in-service training</p><p>Complies with all company safety and risk management policies and procedures</p><p>Reports all accidents and injuries in a timely manner</p><p>Participates in regular safety meetings, safety training, and hazard assessments</p><p>Complies with all Sodexo HACCP policies and procedures</p><p>Attends training programs (classroom and virtual) as designated</p><p>May work on a trayline to distribute food</p><p>May perform other duties and responsibilities as assigned</p><p>Generally in an indoor setting; however, may supervise outside activities and events</p><p>Varying schedule to include evenings, holidays, weekends and extended hours as business dictates</p><p>While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities</p>',
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'title' => 'Customer Service ( Remote work )',
'description' => 'The customer service representative will be responsible for answering client inquiries, provide product information, and help the customer by being informative, empathetic, and eager to quickly solve a customer's problem. Must be willing to listen, learn, and resolve any customer inquiry.<br><br><strong>Customer Service Job Duties And Responsibilities<br><br></strong><ul><li>Excellent customer care and focus; ability to assess customers' needs and provide the correct answer, path, troubleshooting, or method for a positive customer experience</li><li>Answer and manage incoming calls, emails, chats, and/or interactive voice response systems</li><li>Ability to learn and follow all customer service procedures and policies</li><li>Strive to meet and go above personal and team target goals</li><li>Record, organize and file customer interactions and account changes</li><li>Able to up-sell if needed</li><li>Able to schedule call back and appoints to resolve customer needs<br><br><br></li></ul><strong>Requirements<br><br></strong><ul><li>Previous experience in customer support, client services, sales, or a related field</li><li>Excellent at communicating over the phone and other communication platforms</li><li>Basic computer skills and experience</li><li>Able to multitask</li><li>Excellent time management and prioritization skills</li><li>Ability to listen actively, relay information, and answer questions and/or concerns</li><li>Customer-focused for positive customer experience and resolution</li><li>Health Insurance (dental and vision included)</li><li>Excellent retirement plan</li><li>Tremendous upward mobility into other positions and management</li><li>Flexible hours</li><li>Remote Position(s) available (work from home)<br><br><br></li></ul><strong>Benefits<br><br></strong><ul><li>Health Insurance (dental and vision included)</li><li>Excellent retirement plan</li><li>Tremendous upward mobility into other positions and management</li><li>Flexible hours</li><li>Remote Position(s) available (work from home)</li></ul>',
'post_date' => '2024-05-09T08:21:12Z'
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'description' => '<p>Interviewing candidates for Line Cook / Prep Cook position.</p>
<p>Required availability: Saturday and Sunday, with 2-3 weekday shifts (flexible). 7am - 1pm.<br /><br />Mazarine Coffee is a coffee bar and cafe located on Market Street in San Francisco's Financial District, centrally located near MUNI and BART stops. Menu includes toasts, salads, and sandwiches available all day.</p>
<p><br />Please provide references.<br /><br />Responsibilities include:<br /><br />Preparing menu items in accordance to Mazarine Coffee Standards<br />Stock and maintain food on the line<br />Maintaining a clean and sanitary work environment<br />Ability to lift 60 lbs and stand for long periods of time<br />Compensation: Hourly + Equally Shared Tips<br /><br />Interested applicants please submit your resume and experience.</p>
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Please provide references.Responsibilities include:Preparing menu items in accordance to Mazarine Coffee StandardsStock and maintain food on the lineMaintaining a clean and sanitary work environmentAbility to lift 60 lbs and stand for long periods of timeCompensation: Hourly + Equally Shared TipsInterested applicants please submit your resume and experience.
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-Joel "/>
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<h1>Line and Prep Cook</h1>
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Mazarine Coffee </p>
<div class="date-location">Aug 07, 2019 - Financial District</div>
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Apply via email:<br/><a class="red-link" href="mailto:jobs+24481-w@hireproven.com">jobs+24481-w@hireproven.com</a>
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<p>Interviewing candidates for Line Cook / Prep Cook position.</p>
<p>Required availability: Saturday and Sunday, with 2-3 weekday shifts (flexible). 7am - 1pm.<br /><br />Mazarine Coffee is a coffee bar and cafe located on Market Street in San Francisco's Financial District, centrally located near MUNI and BART stops. Menu includes toasts, salads, and sandwiches available all day.</p>
<p><br />Please provide references.<br /><br />Responsibilities include:<br /><br />Preparing menu items in accordance to Mazarine Coffee Standards<br />Stock and maintain food on the line<br />Maintaining a clean and sanitary work environment<br />Ability to lift 60 lbs and stand for long periods of time<br />Compensation: Hourly + Equally Shared Tips<br /><br />Interested applicants please submit your resume and experience.</p>
<p>Thank you,</p>
<p>-Joel </p> </div>
</div>
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