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Must have experience and positive attitude</p> <p>All candidates must pass a 10 year criminal background check and airport security training to obtain a security badge required to work in SFO Airport.</p> <p> </p> <p><strong> </strong></p> <p><strong>POSITION TITLE:</strong><strong> </strong>Production<strong>/</strong>Prep Cook ($16.95 per hour)</p> <p> </p> <p><strong>REPORTS TO: </strong> Sous Chef/Executive Chef</p> <p><strong> </strong></p> <p><strong> </strong></p> <p><strong>SUMMARY: </strong></p> <p>The prep cook position is responsible for the bulk of the prep that is performed in the back kitchen in accordance with the chefs’ direction. 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Tastes on the Fly San Francisco is looking for hard-working and dependable pantry and prep cooks to join our team at Mustard\'s Grill in the International Terminal. Must have experience and positive attitude All candidates must pass a 10 year criminal background check and airport security training to obtain a security badge required to work in SFO Airport. POSITION TITLE: Production/Prep Cook ($16.95 per hour) REPORTS TO: Sous Chef/Executive Chef SUMMARY: The prep cook position is responsible for the bulk of the prep that is performed in the back kitchen in accordance with the chefs’ direction. This position includes, but not limited to, the ability to read, understand and follow recipes, proper preparation of all assigned tasks, and ability to conform to the chefs’ immediate needs. EXAMPLE OF DUTIES: These are essential functions and the percentages are estimates only. 85% - Preparation of specific food items 15% - Cleaning the back kitchen on a consistent basis OTHER: Maintain regular and prompt attendance in conformation with company standards and policies. Employees with irregular attendance may be subject to disciplinary action, up to and including termination of employment. Consistent time and attendance is essential to the successful operation of the department. Maintain a professional demeanor with co-workers and guests at all times. Maintain a professional and hygienic appearance at all times. Report to work in a clean and complete uniform. 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Ability to understand verbal English Ability read English Ability to perform basic sanitation practices Ability to handle a knife and other sharp objects with extreme caution and skill Ability to handle food safely Ability to convert measurements Ability to work in a fast paced environment Ability to work as a team player and communicate with co-workers effectively Ability to listen to and follow direction SUPPORTIVE FUNCTIONS: In addition to performing the essential functions, this position may be required to perform any combination of the following supportive functions, with the percentage of time performing each function solely at the discretion of the department manager, which may be based upon the particular requirements of that day. 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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div class="company-image"> <img src="http://proven-employer-mobile-images.s3.amazonaws.com/w1426900556207764454_small.jpg" width="100%" class="img-responsive center-block" /> </div> <div id="job-description"> <p>Join a great team in a unique environment with an award winning company!</p> <p>Tastes on the Fly San Francisco is looking for hard-working and dependable pantry and prep cooks to join our team at Mustard's Grill in the International Terminal. Must have experience and positive attitude</p> <p>All candidates must pass a 10 year criminal background check and airport security training to obtain a security badge required to work in SFO Airport.</p> <p> </p> <p><strong> </strong></p> <p><strong>POSITION TITLE:</strong><strong> </strong>Production<strong>/</strong>Prep Cook ($16.95 per hour)</p> <p> </p> <p><strong>REPORTS TO: </strong> Sous Chef/Executive Chef</p> <p><strong> </strong></p> <p><strong> </strong></p> <p><strong>SUMMARY: </strong></p> <p>The prep cook position is responsible for the bulk of the prep that is performed in the back kitchen in accordance with the chefs’ direction. This position includes, but not limited to, the ability to read, understand and follow recipes, proper preparation of all assigned tasks, and ability to conform to the chefs’ immediate needs.</p> <p><strong> </strong></p> <p><strong>EXAMPLE OF DUTIES: </strong></p> <p>These are essential functions and the percentages are estimates only.</p> <p> </p> <p>85% - Preparation of specific food items</p> <p>15% - Cleaning the back kitchen on a consistent basis</p> <p><strong> </strong></p> <p><strong>OTHER: </strong></p> <p>Maintain regular and prompt attendance in conformation with company standards and policies. Employees with irregular attendance may be subject to disciplinary action, up to and including termination of employment. Consistent time and attendance is essential to the successful operation of the department.</p> <p> </p> <p>Maintain a professional demeanor with co-workers and guests at all times. Maintain a professional and hygienic appearance at all times. Report to work in a clean and complete uniform.</p> <p> </p> <p>Due to the seasonal nature of the restaurant industry, employees may be required to work varying schedules to accommodate the business needs of the restaurant</p> <p> </p> <p>Upon employment, all employees are required to fully comply with the Tastes on the Fly SF rules and regulations for the safe and efficient operation of its business. Employees who violate these rules and regulations may be subject to disciplinary action, up to and including termination of employment.</p> <p> </p> <p><strong>SPECIFIC JOB KNOWLEDGE AND ABILITY: </strong></p> <p>Individual must posses the following knowledge, skills and abilities and must be able to demonstrate that they can perform the essential functions of the position.</p> <p> </p> <ol> <li>Ability to understand verbal English</li> <li>Ability read English</li> <li>Ability to perform basic sanitation practices</li> <li>Ability to handle a knife and other sharp objects with extreme caution and skill</li> <li>Ability to handle food safely</li> <li>Ability to convert measurements</li> <li>Ability to work in a fast paced environment</li> <li>Ability to work as a team player and communicate with co-workers effectively</li> <li>Ability to listen to and follow direction</li> </ol> <p> </p> <p> </p> <p> </p> <p> </p> <p><strong> </strong></p> <p><strong> </strong></p> <p><strong>SUPPORTIVE FUNCTIONS: </strong></p> <ol> <li>In addition to performing the essential functions, this position may be required to perform any combination of the following supportive functions, with the percentage of time performing each function solely at the discretion of the department manager, which may be based upon the particular requirements of that day.</li> <li>Removal of trash, recycling, debris etc from your area</li> <li>Deep cleaning projects</li> <li>Dishwasher duties</li> <li>Perform any and all other duties asked of you related to the operation of the restaurant</li> </ol> <p><strong> </strong></p> <p><strong>QUALIFICATIONS:</strong></p> <ul> <li>Any combination of education, training and work experience that provides the required knowledge, skills and abilities.</li> <li>Successfully pass an extensive 10 year criminal background check conducted by the FBI.</li> <li>Successfully pass basic computerized employment testing and in-person interview</li> </ul> <p><strong> </strong></p> <p><strong>EXPERIENCE:</strong></p> <p>Prior restaurant or food preparation experience and/or education</p> <p> </p> </div> </div> <p class="voffset4"><strong>Other jobs you may like</strong></p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=74135d982a7c73edc73beabc1&ri=9bffff6b41a744df9e626af9707e56b9&job_loc=Emeryville%2CCA&q=Prep+Cook+Must+Have+Strong+Knife+Skills&spl=v1%253ArllPEAeMd8pXl7Y9%253A6%252FIWLaiVGObd7vYvz7I0ug%253D%253D%253AHnEwff8c7Zy6gL8ZaHDk2P6zyt%252Frt2dM%252FonYG7NYh6vOpRJlGvEBqi%252FpqDuraLMdT32scht3Z44aEYvTeHSC6WnGndtLmaDbp1sUYV9cDcbm2kDgMbyeoIc%252BFzMHjz9NuOijl35xMaKBJXyXlg%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30382762932/" class="blue-link" target="_blank">Startup Chef</a></p> <p class="similar-job-company">Adeline Food Hall - 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<span class="text-muted">San Francisco, CA</span></p> <p class="text-muted similar-job-date"> 5 days ago </p> <p class="voffset4"> <strong>Apply to jobs on the go with Proven mobile</strong> </p> <div> <a href="/candidates/app" target="_blank" title="Download the iPhone App"> <img src="/css/images/App_Store_available.png" width="112" /> </a> <a href="/candidates/app/google" target="_blank" title="Download the Android App"> <img src="/css/images/google_play_badge.png" width="112" /> </a> </div> </div> </div> </div> </div> </div> </div> ', 'scripts_for_layout' => '<script type="text/javascript" src="/js/Views/Jobs/search_jobs.js?1619372465"></script>' ) $search_text = '' $search_location = '' $show_thank_you = (int) 0 $similar_jobs = array( (int) 0 => array( 'Employer' => array( 'company_name' => 'Adeline Food Hall' ), 'UtZipcode' => array( 'city' => 'Emeryville', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=74135d982a7c73edc73beabc1&ri=9bffff6b41a744df9e626af9707e56b9&job_loc=Emeryville%2CCA&q=Prep+Cook+Must+Have+Strong+Knife+Skills&spl=v1%253ArllPEAeMd8pXl7Y9%253A6%252FIWLaiVGObd7vYvz7I0ug%253D%253D%253AHnEwff8c7Zy6gL8ZaHDk2P6zyt%252Frt2dM%252FonYG7NYh6vOpRJlGvEBqi%252FpqDuraLMdT32scht3Z44aEYvTeHSC6WnGndtLmaDbp1sUYV9cDcbm2kDgMbyeoIc%252BFzMHjz9NuOijl35xMaKBJXyXlg%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30382762932/', 'title' => 'Startup Chef', 'description' => '<div>redd's. Burgers and Frieds is a start up smashed burger restaurant located in the CloudKitchens in Oakland.<br /></div><div><br /></div><ul><li>Location is already built and and the web platform is almost complete!<br /></li><li>Applicant will help develop the menu, source the product, and cook the product.<br /></li><li>The brand is develop but the position will help add the final touches to the brand.<br /></li><li>Shifts will be Wednesday - Sunday from 1PM - 8PM during the week and will serve breakfast on the weekends.<br /></li></ul><div><br /></div><div>Pay will be determined based on what the applicant can help with outside of cooking.</div><div><br /></div>', 'post_date' => '2024-05-08T01:03:36Z' ) ), (int) 1 => array( 'Employer' => array( 'company_name' => 'Apex Focus Group' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=740268dea12c73edc628bed41&ri=9bffff6b41a744df9e626af9707e56b9&job_loc=San+Francisco%2CCA&q=Prep+Cook+Must+Have+Strong+Knife+Skills&spl=v1%253AdUWwnbBryrJAbeZl%253AkGds%252BNhTJg8mixU2vGA%252Ftg%253D%253D%253AfJmoFG4TNL%252FitBdWgVhvAeC%252BaUOLIml1HoLk%252BtLS3WBxr5xPtX1lkl8fk0IrEviheLHwy99xlMvM2qQVcTxifM%252BZbQ4GeJXoTOvI3uI%252FnBecCcEl40U4izrl4B0XAYoM9NBW2A%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30364858396/', 'title' => 'Data Entry Clerk Work From Home - Part Time Focus Group Panelists', 'description' => '<p>Now accepting applicants for Focus Group studies. Earn up to $750 per week part-time working from home. Must register to see if you qualify. No Data Entry experience needed.</p><p>Data Entry Clerk Work From Home - Part Time Remote Focus Group Panelists</p><p>Our company is seeking individuals to participate in National & Local Paid Focus Groups, Clinical Trials, and Market Research assignments.</p><p>With most of our paid focus group studies, you have the option to participate remotely online or in-person. This is a great way to earn additional income from the comfort of your home.</p><p></p><strong>Compensation:</strong><ul><li>$75-$150 (per 1 hour session)</li><li>$300-$750 (multi-session studies)</li></ul><p></p><strong>Job Requirements:</strong><ul><li>Show up at least 10 mins before discussion start time.</li><li>Participate by completing written and oral instructions.</li><li>Complete written survey provided for each panel.</li><li>MUST actually use products and/or services, if provided. Then be ready to discuss PRIOR to meeting date.</li></ul><p></p><strong>Qualifications:</strong><ul><li>Must have either a smartphone with working camera or desktop/laptop with webcam</li><li>Must have access to high speed internet connection</li><li>Desire to fully participate in one or several of the above topics</li><li>Ability to read, understand, and follow oral and written instructions.</li><li>Data entry clerk experience is not necessary.</li></ul><p></p><strong>Job Benefits:</strong><ul><li>Flexibility to take part in discussions online or in-person.</li><li>No commute needed should you choose to work from home remotely.</li><li>No minimum hours. You can do this part-time or full-time</li><li>Enjoy free samples from our sponsors and partners in exchange for your honest feedback of their products.</li><li>You get to review and use new products or services before they are released to the public.</li></ul><p>You must apply on our website and complete a set of questionnaire to see if you qualify.</p><p>This position is perfect for anyone looking for temporary, part-time or full-time work. The hours are flexible and no previous experience is required. If you are a data entry clerk or someone just looking for a flexible part time remote work from home job, this is a great way to supplement your income.</p>', 'post_date' => '2024-05-05T17:02:10Z' ) ), (int) 2 => array( 'Employer' => array( 'company_name' => 'Marin Yacht Club' ), 'UtZipcode' => array( 'city' => 'San Rafael', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=743006c4e3cc73edc50e5f701&ri=9bffff6b41a744df9e626af9707e56b9&job_loc=San+Rafael%2CCA&q=Prep+Cook+Must+Have+Strong+Knife+Skills&spl=v1%253AvjT7Z81N9tuw4D%252FU%253AbP3IMYpkCTTDwvweb5h%252B5A%253D%253D%253AIdyfAZ2P%252FA5lcIRuGfq2%252FVW7HwnkSFz5loh8%252B9LmsndD3pXcNzppg2kVQZQ9M64q%252BkHWUwu1HYsroAomW8L%252BX0CBC38o15miBaRbz3DeED9tK8k0xPuJi2a2DuVzvVCQr%252FL2wQ%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30350547328/', 'title' => 'Chef', 'description' => '<p>Marin Yacht Club seeks a CHEF, join our team and THRIVE<br /></p><p>Marin Yacht Club is a 28-acre oasis in San Rafael, CA. surrounded by water on three sides. The facilities are extensive and include a pool, tennis courts, bocce court, rose garden, recreation center, 150 seat restaurant/banquet room, upstairs bar and deck, all adjacent to a private Marina. MYC has been a part of the community for 93 years. Founded in 1929 the founders watched the transformation of Beale Island by the Army Corp of Engineers. They then purchased the island and created what is now the Marin Yacht Club.<br /></p><p>Marin Yacht Club currently has 200 Members. The bar and galley is open Thursday through Sunday and occasionally for private parties. <br /></p><p>MYC is seeking a passionate, skilled chef to create contemporary, elevated meals, attractively plated for our Members and Guests. You will contribute to planning a seasonal menu, with a focus on flavorful, healthy, cost-effective selections made from fresh, local, organic or sustainable ingredients. <br /></p><p>Chef will also prepare and execute banquet menus for groups of 20-150 people.<br /></p><p>In addition to being an excellent chef, you must also excel at selecting vendors, managing food inventory, maintain sanitation to the highest level.<br /></p><p>We are looking for the best fit and a creative solution in filling this role.<br /></p><p>Responsibilities:<br /></p><ul><li>Ensuring that all food is of excellent quality and served in a timely manner.<br /></li><li>Planning the menu, keeping in mind budget, and availability of seasonal ingredients.<br /></li><li>Manage inventory to minimize waste<br /></li><li>Overseeing kitchen operations.<br /></li><li>Coordinating kitchen staff, and assisting them as required.<br /></li><li>Training staff to prepare and cook all the menu items.<br /></li><li>Taking stock of ingredients and equipment and placing orders to replenish stock.<br /></li><li>Enforcing safety and sanitation standards in the kitchen.<br /></li><li>Creating new recipes to keep the menu fresh.<br /></li><li>Keeping up to date with industry trends.<br /></li><li>Receiving feedback and making improvements where necessary.<br /></li><li>Managing all the kitchen staff, including hiring, setting hours, and conducting reviews<br /></li></ul><p>Requirements:<br /></p><ul><li>Culinary school education.<br /></li><li>Past experience as a working chef<br /></li><li>Sanitation and quality control.<br /></li><li>Passion for creativity.<br /></li><li>Expert multitasking ability.<br /></li><li>Great leadership and interpersonal skills.<br /></li><li>Manage inventory<br /></li><li>Exemplary work ethic in a high-pressure environment.<br /></li><li>Chef reports to the General Manager/Commodore and House Committee Chairperson.<br /></li></ul><p>Compensation: Competitive <br /></p><div><br /></div>', 'post_date' => '2024-05-04T06:15:50Z' ) ), (int) 3 => array( 'Employer' => array( 'company_name' => 'Golden State Warriors' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=75ae1af5e20c73eddcef9c601&ri=9bffff6b41a744df9e626af9707e56b9&job_loc=San+Francisco%2CCA&q=Prep+Cook+Must+Have+Strong+Knife+Skills&spl=v1%253AM8rEF1JGS%252BFdH652%253AMh7iB9t%252B6sfj%252FM4YlosKVw%253D%253D%253At96riaR4H%252BX2WesbpiqvrSYZBbaAFaQti%252FvolCBOOJ4MxF1%252B%252FplxBx2u5wAJJUVDF916Izx1sWkewzJVhzPavT4aUCnroXsHIYP1emKLjywfoQGkbkA6roTxX%252B81a%252FMg4ZUXM65o6JK2OzVR&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30209988208/', 'title' => 'Pest Control Operator', 'description' => '<strong>About The Position<br><br></strong>The Pest Control operator will maintain the premise of Chase Center free of pests while focusing on food preparation areas, public spaces where arena guests are present, back of house spaces, and exterior areas surrounding the arena. This position reports to the Sr. Manager, Custodial & Operations.<br><br>Come share your expertise while learning more about this growing sports and entertainment organization that values your initiative and dedication!<br><br>This is a full-time position based in San Francisco with frequent travel to Oakland and Santa Cruz sites.<br><br><strong><strong>Key Responsibilities<br><br></strong></strong><ul><li>Maintain the arena free of pests paying special attention to food preparation areas and public spaces where arena guests are present</li><li>Develop and follow preventative maintenance schedule for all pest control needs</li><li>Document insecticide/rodenticide application and new insect/rodent activity daily</li><li>Advise manager of any and all sanitation and structural problems that may cause pest/rodent problems</li><li>Oversee ordering and inventory control of insecticides/rodenticides and application equipment</li><li>Maintain and monitor exterior rodent bait stations</li><li>Catalog all work and projects through the building maintenance work order system to establish a record for reference showing a history of labor and materials</li><li>Operate equipment such as hand tools, power tools, sprayer application equipment</li><li>Travel to Santa Cruz, Warehouse, and Oakland Facilities as needed to perform any pest needs.</li><li>Other duties as assigned<br><br></li></ul><strong><strong>Required Experience & Skills<br><br></strong></strong><ul><li>High school diploma/G.E.D. or equivalent work experience</li><li>State of California certification for General Pest and Rodent Control; Must complete sixteen (16) hour re-certification seminar to meet State of California Structural pest control board certification</li><li>5 years of related pest control experience</li><li>Knowledge and proper use of all procedures, techniques, machines, materials, equipment and tools used in pest control</li><li>Ability to follow preventive maintenance schedules<br><br></li></ul><strong>Time Commitment<br><br></strong><ul><li>Ability to work extended and/or irregular hours including nights, weekends and holidays as needed<br><br></li></ul><strong><strong>Physical Demands<br><br></strong></strong><ul><li>Ability to stand/walk/kneel/crawl/climb throughout shift</li><li>Ability to lift and/or move up to 100 lbs.</li><li>While performing the duties of the job, you will regularly be exposed to moving mechanical parts, outside weather conditions, toxic chemicals and high noise levels<br><br></li></ul><strong>Compensation<br><br></strong><ul><li>$32.00 - 34.00 per hour + Bonus</li><li>Comprehensive Medical, Dental and Vision benefits for employees and dependents</li><li>Employer 401K match</li><li>Vacation, Summer Half-Day Fridays and a generous paid time off plan for pregnancy and parental leaves</li><li>Warriors home tickets, team store discount and more!<br><br></li></ul>Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.<br><br>Golden State Warriors is an equal opportunity employer.<br><br>We will ensure that qualified applicants with disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment.<br><br>Want to learn more about who we are and what we value? Visit www.warriors.com/employment', 'post_date' => '2024-04-30T19:18:43Z' ) ), (int) 4 => array( 'Employer' => array( 'company_name' => 'Williams Lea' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=74329c84736c73edc527fb791&ri=9bffff6b41a744df9e626af9707e56b9&job_loc=San+Francisco%2CCA&q=Prep+Cook+Must+Have+Strong+Knife+Skills&spl=v1%253AhCuzb1uB5tWbApeG%253ALVrx5wnzODG4m5kZG2EhRw%253D%253D%253AIMY2gRkZIbC8fjegZ2%252FImV5fUS%252FPjq3o8PTByexn97g6N%252B3RMrcP%252Fgv42rOlcnV%252F4E6sKbMIiTIod10QyuPB6wuXhP3pamNHsDtQJX0bV4bhxecFd%252BIha%252B5svIkhUhJJdwlr&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30348950903/', 'title' => 'Records Specialist', 'description' => '<p><strong>Williams Lea is hiring for a Records Analyst for our Los Angeles office to work Monday to Friday 9:00 am to 6:00 pm!</strong></p><p><br></p><p><strong>Pay</strong>: $26.00/hour</p><p><br></p><p><strong>Benefits</strong>:</p><ul><li>Various health insurance options & wellness plans (Medical, Dental, Vision, Prescription Drug)</li><li>401k Retirement Savings Plan Including Employer Match</li><li>Paid Time Off (PTO)</li><li>Life Insurance</li><li>Paid Parental Leave</li><li>Short-term & Long-term Disability</li><li>Healthcare & Dependent Care Flexible Spending Accounts</li><li>Domestic Partner Coverage</li><li>Commuter Benefits</li><li>Legal Assistance</li><li>Employee Assistance Program (EAP)</li><li>Additional Employee Perks and Discounts</li></ul><p><br></p><p>The candidate for this Records Analyst position will be responsible for delivering exceptional customer service to our clients within a corporate law firm environment. Work requirements include file creation, labeling, retrievals, transfers, destruction, tracking and also document scanning. This position requires regular professional written and verbal communication with our clients, other departments and vendors. Coordination of records scanning and retrieval projects with other departments and external vendors is also required for this position. Good working skills in Microsoft Word, Excel, Outlook, Adobe PDF, eDocs DM and IRM are essential for this position. </p><p><br></p><p><strong>Qualifications: </strong></p><ul><li>Records Management basics: </li><li>Creation and editing of labels, filing, routing/tracking, sending and recalling from offsite vendor, follow-up on checked-out files, destruction </li><li>Process incoming file transfers to their respective client/matters </li><li>Process outgoing file transfers </li><li>Researching on Document Management and Records Software for client s specific needs </li><li>Electronical Records experience: scanning and uploading PDF s into the Document Management System </li><li>Identifying documents based on type and content </li><li>Working knowledge of iManage Records Management (IRM) and iManage Document Management software preferred (previous experience with a legal specific records management program required) </li><li>Strong project management, multitasking, and organizational skills. Comfort dealing with simultaneous projects required </li><li>Detailed orientated </li><li>Excellent communication (verbal and written) </li><li>Be personable, articulate, knowledgeable and professional in presenting oneself in a professional setting </li><li>Customer service oriented </li><li>Excellent interpersonal and teamwork skills </li><li>Ability to handle sensitive and/or confidential materials as required </li><li>Maintaining daily productivity tracking logs of all department activities and projects </li><li>Some Office Services/Reception work might be required</li></ul><p><br></p><p><strong>Job Requirements: </strong></p><ul><li>10+ years experience in law firm Records Management </li><li>High School Diploma or equivalent (Bachelors preferred) </li><li>Good computer skills in Microsoft Word, Excel and Outlook required </li><li>Professional, effective written and oral communication skills </li><li>Intermediate Windows 10 based computer skills required </li><li>Capacity and willingness to climb short ladders/step stools </li><li>Ability to walk, bend, kneel, stand, and/or sit for an extended period </li><li>Manual dexterity required for operating office machinery (phone, copy machines, binding equipment, etc.) </li><li>Must be able to lift up to 50 lbs. and push carts full of files on a regular basis </li><li>Able to load, push, and unload carts of boxes or files as needed </li><li>Applicants for this position must be fully vaccinated against COVID-19 as a condition of employment by their start date </li></ul><p><br></p><p><strong>Who we are:</strong> In a rapidly changing world, the ability to innovate and break new ground drives progress. Williams Lea has harnessed this ability for more than 200 years.</p><p><br></p><p>Our 5,200+ talented employees worldwide are experts in delivering efficient business processes in complex and highly regulated environments.</p><p><br></p><p>We re always progressing. Connecting technology with expertise and strong processes to transform support services. As we enter our third century, we continue helping businesses thrive in a future driven by digitization and virtualization.</p><p><br></p><p>It is the policy of Williams Lea to ensure equal employment opportunity without discrimination or harassment on the basis of race, color, creed, religion, national origin, alienage or citizenship status, age, sex, sexual orientation, gender identity of expression, marital or domestic/civil partnership status, disability, veteran status, genetic information, or any other basis protected by law.</p><p><br></p><p>Williams Lea is a drug-free workplace and performs pre-employment substance abuse testing.</p>', 'post_date' => '2024-05-04T03:25:01Z' ) ) ) $title_for_layout = 'Prep cook ( Must have strong knife skills) at Tastes on the Fly - SFO' $metatag_description = 'Prep cook ( Must have strong knife skills)Tastes on the Fly - SFO at Proven' $unique_name = 'tastes-on-the-fly---sfo-san-francisco-ca' $reference_number = '57455' $mobile_image = 'http://proven-employer-mobile-images.s3.amazonaws.com/w1426900556207764454_small.jpg' $display_company_title = 'Jobs at Tastes on the Fly - SFO' $employer = array( 'EmployersJob' => array( 'id' => '26193', 'employer_id' => '13400', 'ats_url' => '', 'url' => '', 'title' => 'Prep cook ( Must have strong knife skills)', 'craigslist_city' => 'san francisco bay area', 'craigslist_sub_city' => 'peninsula', 'craigslist_sub_sub_city' => 'bypass this step', 'craigslist_state' => 'California', 'open' => '1', 'post_date' => '2019-08-11 01:14:44', 'duration' => 'full time', 'anonymous_post' => '0', 'compensation' => '', 'zip' => '94128', 'description' => '<p>Join a great team in a unique environment with an award winning company!</p> <p>Tastes on the Fly San Francisco is looking for hard-working and dependable pantry and prep cooks to join our team at Mustard's Grill in the International Terminal. Must have experience and positive attitude</p> <p>All candidates must pass a 10 year criminal background check and airport security training to obtain a security badge required to work in SFO Airport.</p> <p> </p> <p><strong> </strong></p> <p><strong>POSITION TITLE:</strong><strong> </strong>Production<strong>/</strong>Prep Cook ($16.95 per hour)</p> <p> </p> <p><strong>REPORTS TO: </strong> Sous Chef/Executive Chef</p> <p><strong> </strong></p> <p><strong> </strong></p> <p><strong>SUMMARY: </strong></p> <p>The prep cook position is responsible for the bulk of the prep that is performed in the back kitchen in accordance with the chefs’ direction. This position includes, but not limited to, the ability to read, understand and follow recipes, proper preparation of all assigned tasks, and ability to conform to the chefs’ immediate needs.</p> <p><strong> </strong></p> <p><strong>EXAMPLE OF DUTIES: </strong></p> <p>These are essential functions and the percentages are estimates only.</p> <p> </p> <p>85% - Preparation of specific food items</p> <p>15% - Cleaning the back kitchen on a consistent basis</p> <p><strong> </strong></p> <p><strong>OTHER: </strong></p> <p>Maintain regular and prompt attendance in conformation with company standards and policies. Employees with irregular attendance may be subject to disciplinary action, up to and including termination of employment. Consistent time and attendance is essential to the successful operation of the department.</p> <p> </p> <p>Maintain a professional demeanor with co-workers and guests at all times. Maintain a professional and hygienic appearance at all times. Report to work in a clean and complete uniform.</p> <p> </p> <p>Due to the seasonal nature of the restaurant industry, employees may be required to work varying schedules to accommodate the business needs of the restaurant</p> <p> </p> <p>Upon employment, all employees are required to fully comply with the Tastes on the Fly SF rules and regulations for the safe and efficient operation of its business. Employees who violate these rules and regulations may be subject to disciplinary action, up to and including termination of employment.</p> <p> </p> <p><strong>SPECIFIC JOB KNOWLEDGE AND ABILITY: </strong></p> <p>Individual must posses the following knowledge, skills and abilities and must be able to demonstrate that they can perform the essential functions of the position.</p> <p> </p> <ol> <li>Ability to understand verbal English</li> <li>Ability read English</li> <li>Ability to perform basic sanitation practices</li> <li>Ability to handle a knife and other sharp objects with extreme caution and skill</li> <li>Ability to handle food safely</li> <li>Ability to convert measurements</li> <li>Ability to work in a fast paced environment</li> <li>Ability to work as a team player and communicate with co-workers effectively</li> <li>Ability to listen to and follow direction</li> </ol> <p> </p> <p> </p> <p> </p> <p> </p> <p><strong> </strong></p> <p><strong> </strong></p> <p><strong>SUPPORTIVE FUNCTIONS: </strong></p> <ol> <li>In addition to performing the essential functions, this position may be required to perform any combination of the following supportive functions, with the percentage of time performing each function solely at the discretion of the department manager, which may be based upon the particular requirements of that day.</li> <li>Removal of trash, recycling, debris etc from your area</li> <li>Deep cleaning projects</li> <li>Dishwasher duties</li> <li>Perform any and all other duties asked of you related to the operation of the restaurant</li> </ol> <p><strong> </strong></p> <p><strong>QUALIFICATIONS:</strong></p> <ul> <li>Any combination of education, training and work experience that provides the required knowledge, skills and abilities.</li> <li>Successfully pass an extensive 10 year criminal background check conducted by the FBI.</li> <li>Successfully pass basic computerized employment testing and in-person interview</li> </ul> <p><strong> </strong></p> <p><strong>EXPERIENCE:</strong></p> <p>Prior restaurant or food preparation experience and/or education</p> <p> </p>', 'unique_name' => '', 'created_date' => '2016-10-28 00:22:23' ), 'Employer' => array( 'lat' => '37.60779953', 'lon' => '-122.38700104', 'id' => '13400', 'company_name' => 'Tastes on the Fly - SFO', 'company_logo' => 'w14268834131705570076_small.png', 'simple_posting_process' => '1', 'user_id' => '235769', 'zipcode' => '94128', 'city' => 'San Francisco', 'street_address' => '', 'street_address2' => '', 'state' => 'CA' ), 'UtZipcode' => array( 'zipcode' => '94128', 'city' => 'San Francisco', 'state_prefix' => 'CA' ), (int) 0 => array( 'hasApplied' => false, 'is_favorite' => false ) ) $is_swinomish = false $is_hiring = (int) 6 $page = '' $success = (int) 0 $broadcast = (int) 0 $external_job_board = '' $is_worker = false $isMobile = false $isWorker = false $isSales = false $isEducator = false $adminLoggedIn = false $isEmployer = false $loggedIn = false $isFacebookAppUser = false $campaign = 'NONE' $content_for_layout = ' <script type="text/javascript"> var autocomplete = false; var sortOrder = "relevance"; </script> <meta property="og:title" content="Prep cook ( Must have strong knife skills)"/> <meta property="og:type" content="website"/> <meta property="og:url" content="https://www.proven.com/jobs/view/26193?ref=57455"/> <meta property="og:image" content="http://proven-employer-mobile-images.s3.amazonaws.com/w1426900556207764454_small.jpg"/> <meta property="og:site_name" content="Proven"/> <meta property="og:description" content="Join a great team in a unique environment with an award winning company! Tastes on the Fly San Francisco is looking for hard-working and dependable pantry and prep cooks to join our team at Mustard\'s Grill in the International Terminal. Must have experience and positive attitude All candidates must pass a 10 year criminal background check and airport security training to obtain a security badge required to work in SFO Airport. POSITION TITLE: Production/Prep Cook ($16.95 per hour) REPORTS TO: Sous Chef/Executive Chef SUMMARY: The prep cook position is responsible for the bulk of the prep that is performed in the back kitchen in accordance with the chefs’ direction. This position includes, but not limited to, the ability to read, understand and follow recipes, proper preparation of all assigned tasks, and ability to conform to the chefs’ immediate needs. EXAMPLE OF DUTIES: These are essential functions and the percentages are estimates only. 85% - Preparation of specific food items 15% - Cleaning the back kitchen on a consistent basis OTHER: Maintain regular and prompt attendance in conformation with company standards and policies. Employees with irregular attendance may be subject to disciplinary action, up to and including termination of employment. Consistent time and attendance is essential to the successful operation of the department. Maintain a professional demeanor with co-workers and guests at all times. Maintain a professional and hygienic appearance at all times. Report to work in a clean and complete uniform. Due to the seasonal nature of the restaurant industry, employees may be required to work varying schedules to accommodate the business needs of the restaurant Upon employment, all employees are required to fully comply with the Tastes on the Fly SF rules and regulations for the safe and efficient operation of its business. Employees who violate these rules and regulations may be subject to disciplinary action, up to and including termination of employment. SPECIFIC JOB KNOWLEDGE AND ABILITY: Individual must posses the following knowledge, skills and abilities and must be able to demonstrate that they can perform the essential functions of the position. Ability to understand verbal English Ability read English Ability to perform basic sanitation practices Ability to handle a knife and other sharp objects with extreme caution and skill Ability to handle food safely Ability to convert measurements Ability to work in a fast paced environment Ability to work as a team player and communicate with co-workers effectively Ability to listen to and follow direction SUPPORTIVE FUNCTIONS: In addition to performing the essential functions, this position may be required to perform any combination of the following supportive functions, with the percentage of time performing each function solely at the discretion of the department manager, which may be based upon the particular requirements of that day. Removal of trash, recycling, debris etc from your area Deep cleaning projects Dishwasher duties Perform any and all other duties asked of you related to the operation of the restaurant QUALIFICATIONS: Any combination of education, training and work experience that provides the required knowledge, skills and abilities. Successfully pass an extensive 10 year criminal background check conducted by the FBI. 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Must have experience and positive attitude</p> <p>All candidates must pass a 10 year criminal background check and airport security training to obtain a security badge required to work in SFO Airport.</p> <p> </p> <p><strong> </strong></p> <p><strong>POSITION TITLE:</strong><strong> </strong>Production<strong>/</strong>Prep Cook ($16.95 per hour)</p> <p> </p> <p><strong>REPORTS TO: </strong> Sous Chef/Executive Chef</p> <p><strong> </strong></p> <p><strong> </strong></p> <p><strong>SUMMARY: </strong></p> <p>The prep cook position is responsible for the bulk of the prep that is performed in the back kitchen in accordance with the chefs’ direction. 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Employees who violate these rules and regulations may be subject to disciplinary action, up to and including termination of employment.</p> <p> </p> <p><strong>SPECIFIC JOB KNOWLEDGE AND ABILITY: </strong></p> <p>Individual must posses the following knowledge, skills and abilities and must be able to demonstrate that they can perform the essential functions of the position.</p> <p> </p> <ol> <li>Ability to understand verbal English</li> <li>Ability read English</li> <li>Ability to perform basic sanitation practices</li> <li>Ability to handle a knife and other sharp objects with extreme caution and skill</li> <li>Ability to handle food safely</li> <li>Ability to convert measurements</li> <li>Ability to work in a fast paced environment</li> <li>Ability to work as a team player and communicate with co-workers effectively</li> <li>Ability to listen to and follow direction</li> </ol> <p> </p> <p> </p> <p> </p> <p> </p> <p><strong> </strong></p> <p><strong> </strong></p> <p><strong>SUPPORTIVE FUNCTIONS: </strong></p> <ol> <li>In addition to performing the essential functions, this position may be required to perform any combination of the following supportive functions, with the percentage of time performing each function solely at the discretion of the department manager, which may be based upon the particular requirements of that day.</li> <li>Removal of trash, recycling, debris etc from your area</li> <li>Deep cleaning projects</li> <li>Dishwasher duties</li> <li>Perform any and all other duties asked of you related to the operation of the restaurant</li> </ol> <p><strong> </strong></p> <p><strong>QUALIFICATIONS:</strong></p> <ul> <li>Any combination of education, training and work experience that provides the required knowledge, skills and abilities.</li> <li>Successfully pass an extensive 10 year criminal background check conducted by the FBI.</li> <li>Successfully pass basic computerized employment testing and in-person interview</li> </ul> <p><strong> </strong></p> <p><strong>EXPERIENCE:</strong></p> <p>Prior restaurant or food preparation experience and/or education</p> <p> </p>", "datePosted": "2019-08-11T01:14:44+00:00", "hiringOrganization": { "@type": "Organization", "name": "Tastes on the Fly - SFO", "sameAs": "https://www.proven.com/employers/publicPage/13400" }, "identifier": { "@type": "PropertyValue", "name": "Tastes on the Fly - SFO", "value": "13400" }, "jobLocation": { "@type": "Place", "address": { "@type": "PostalAddress", "addressLocality": "San Francisco", "addressRegion": "CA" } } } </script> <script type="text/javascript"> $(document).ready(function() { $("#phone_number").mask(PHONE_NUMBER_FORMAT); 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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div class="company-image"> <img src="http://proven-employer-mobile-images.s3.amazonaws.com/w1426900556207764454_small.jpg" width="100%" class="img-responsive center-block" /> </div> <div id="job-description"> <p>Join a great team in a unique environment with an award winning company!</p> <p>Tastes on the Fly San Francisco is looking for hard-working and dependable pantry and prep cooks to join our team at Mustard's Grill in the International Terminal. Must have experience and positive attitude</p> <p>All candidates must pass a 10 year criminal background check and airport security training to obtain a security badge required to work in SFO Airport.</p> <p> </p> <p><strong> </strong></p> <p><strong>POSITION TITLE:</strong><strong> </strong>Production<strong>/</strong>Prep Cook ($16.95 per hour)</p> <p> </p> <p><strong>REPORTS TO: </strong> Sous Chef/Executive Chef</p> <p><strong> </strong></p> <p><strong> </strong></p> <p><strong>SUMMARY: </strong></p> <p>The prep cook position is responsible for the bulk of the prep that is performed in the back kitchen in accordance with the chefs’ direction. This position includes, but not limited to, the ability to read, understand and follow recipes, proper preparation of all assigned tasks, and ability to conform to the chefs’ immediate needs.</p> <p><strong> </strong></p> <p><strong>EXAMPLE OF DUTIES: </strong></p> <p>These are essential functions and the percentages are estimates only.</p> <p> </p> <p>85% - Preparation of specific food items</p> <p>15% - Cleaning the back kitchen on a consistent basis</p> <p><strong> </strong></p> <p><strong>OTHER: </strong></p> <p>Maintain regular and prompt attendance in conformation with company standards and policies. Employees with irregular attendance may be subject to disciplinary action, up to and including termination of employment. Consistent time and attendance is essential to the successful operation of the department.</p> <p> </p> <p>Maintain a professional demeanor with co-workers and guests at all times. Maintain a professional and hygienic appearance at all times. Report to work in a clean and complete uniform.</p> <p> </p> <p>Due to the seasonal nature of the restaurant industry, employees may be required to work varying schedules to accommodate the business needs of the restaurant</p> <p> </p> <p>Upon employment, all employees are required to fully comply with the Tastes on the Fly SF rules and regulations for the safe and efficient operation of its business. Employees who violate these rules and regulations may be subject to disciplinary action, up to and including termination of employment.</p> <p> </p> <p><strong>SPECIFIC JOB KNOWLEDGE AND ABILITY: </strong></p> <p>Individual must posses the following knowledge, skills and abilities and must be able to demonstrate that they can perform the essential functions of the position.</p> <p> </p> <ol> <li>Ability to understand verbal English</li> <li>Ability read English</li> <li>Ability to perform basic sanitation practices</li> <li>Ability to handle a knife and other sharp objects with extreme caution and skill</li> <li>Ability to handle food safely</li> <li>Ability to convert measurements</li> <li>Ability to work in a fast paced environment</li> <li>Ability to work as a team player and communicate with co-workers effectively</li> <li>Ability to listen to and follow direction</li> </ol> <p> </p> <p> </p> <p> </p> <p> </p> <p><strong> </strong></p> <p><strong> </strong></p> <p><strong>SUPPORTIVE FUNCTIONS: </strong></p> <ol> <li>In addition to performing the essential functions, this position may be required to perform any combination of the following supportive functions, with the percentage of time performing each function solely at the discretion of the department manager, which may be based upon the particular requirements of that day.</li> <li>Removal of trash, recycling, debris etc from your area</li> <li>Deep cleaning projects</li> <li>Dishwasher duties</li> <li>Perform any and all other duties asked of you related to the operation of the restaurant</li> </ol> <p><strong> </strong></p> <p><strong>QUALIFICATIONS:</strong></p> <ul> <li>Any combination of education, training and work experience that provides the required knowledge, skills and abilities.</li> <li>Successfully pass an extensive 10 year criminal background check conducted by the FBI.</li> <li>Successfully pass basic computerized employment testing and in-person interview</li> </ul> <p><strong> </strong></p> <p><strong>EXPERIENCE:</strong></p> <p>Prior restaurant or food preparation experience and/or education</p> <p> </p> </div> </div> <p class="voffset4"><strong>Other jobs you may like</strong></p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=74135d982a7c73edc73beabc1&ri=9bffff6b41a744df9e626af9707e56b9&job_loc=Emeryville%2CCA&q=Prep+Cook+Must+Have+Strong+Knife+Skills&spl=v1%253ArllPEAeMd8pXl7Y9%253A6%252FIWLaiVGObd7vYvz7I0ug%253D%253D%253AHnEwff8c7Zy6gL8ZaHDk2P6zyt%252Frt2dM%252FonYG7NYh6vOpRJlGvEBqi%252FpqDuraLMdT32scht3Z44aEYvTeHSC6WnGndtLmaDbp1sUYV9cDcbm2kDgMbyeoIc%252BFzMHjz9NuOijl35xMaKBJXyXlg%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30382762932/" class="blue-link" target="_blank">Startup Chef</a></p> <p class="similar-job-company">Adeline Food Hall - 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Tastes on the Fly - SFO
Join a great team in a unique environment with an award winning company!
Tastes on the Fly San Francisco is looking for hard-working and dependable pantry and prep cooks to join our team at Mustard's Grill in the International Terminal. Must have experience and positive attitude
All candidates must pass a 10 year criminal background check and airport security training to obtain a security badge required to work in SFO Airport.
POSITION TITLE: Production/Prep Cook ($16.95 per hour)
REPORTS TO: Sous Chef/Executive Chef
SUMMARY:
The prep cook position is responsible for the bulk of the prep that is performed in the back kitchen in accordance with the chefs’ direction. This position includes, but not limited to, the ability to read, understand and follow recipes, proper preparation of all assigned tasks, and ability to conform to the chefs’ immediate needs.
EXAMPLE OF DUTIES:
These are essential functions and the percentages are estimates only.
85% - Preparation of specific food items
15% - Cleaning the back kitchen on a consistent basis
OTHER:
Maintain regular and prompt attendance in conformation with company standards and policies. Employees with irregular attendance may be subject to disciplinary action, up to and including termination of employment. Consistent time and attendance is essential to the successful operation of the department.
Maintain a professional demeanor with co-workers and guests at all times. Maintain a professional and hygienic appearance at all times. Report to work in a clean and complete uniform.
Due to the seasonal nature of the restaurant industry, employees may be required to work varying schedules to accommodate the business needs of the restaurant
Upon employment, all employees are required to fully comply with the Tastes on the Fly SF rules and regulations for the safe and efficient operation of its business. Employees who violate these rules and regulations may be subject to disciplinary action, up to and including termination of employment.
SPECIFIC JOB KNOWLEDGE AND ABILITY:
Individual must posses the following knowledge, skills and abilities and must be able to demonstrate that they can perform the essential functions of the position.
SUPPORTIVE FUNCTIONS:
QUALIFICATIONS:
EXPERIENCE:
Prior restaurant or food preparation experience and/or education
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Nr | Query | Error | Affected | Num. rows | Took (ms) |
---|---|---|---|---|---|
1 | SELECT `EmployersJob`.`id`, `EmployersJob`.`employer_id`, `EmployersJob`.`ats_url`, `EmployersJob`.`url`, `EmployersJob`.`title`, `EmployersJob`.`craigslist_city`, `EmployersJob`.`craigslist_sub_city`, `EmployersJob`.`craigslist_sub_sub_city`, `EmployersJob`.`craigslist_state`, `EmployersJob`.`open`, `EmployersJob`.`post_date`, `EmployersJob`.`duration`, `EmployersJob`.`anonymous_post`, `EmployersJob`.`compensation`, `EmployersJob`.`zip`, `EmployersJob`.`description`, `EmployersJob`.`unique_name`, `EmployersJob`.`created_date`, `Employer`.`lat`, `Employer`.`lon`, `Employer`.`id`, `Employer`.`company_name`, `Employer`.`company_logo`, `Employer`.`simple_posting_process`, `Employer`.`user_id`, `Employer`.`zipcode`, `Employer`.`city`, `Employer`.`street_address`, `Employer`.`street_address2`, `Employer`.`state`, `UtZipcode`.`zipcode`, `UtZipcode`.`city`, `UtZipcode`.`state_prefix` FROM `proven_production`.`employers_jobs` AS `EmployersJob` LEFT JOIN `proven_production`.`ut_zipcodes` AS `UtZipcode` ON (`EmployersJob`.`zip` = `UtZipcode`.`zipcode`) LEFT JOIN `proven_production`.`employers` AS `Employer` ON (`EmployersJob`.`employer_id` = `Employer`.`id`) WHERE `EmployersJob`.`id` = 26193 LIMIT 1 | 1 | 1 | 1 | |
2 | SELECT COUNT(*) AS `count` FROM `proven_production`.`employers_jobs` AS `EmployersJob` LEFT JOIN `proven_production`.`ut_zipcodes` AS `UtZipcode` ON (`EmployersJob`.`zip` = `UtZipcode`.`zipcode`) WHERE `EmployersJob`.`employer_id` = 13400 AND `EmployersJob`.`open` = 1 | 1 | 1 | 1 | |
3 | SELECT `User`.`unique_name`, `User`.`email_validated` FROM `proven_production`.`users` AS `User` LEFT JOIN `proven_production`.`workers` AS `Worker` ON (`Worker`.`user_id` = `User`.`id` AND `User`.`is_worker` = 1) WHERE `User`.`id` = 235769 AND `User`.`active` = 1 LIMIT 1 | 1 | 1 | 0 | |
4 | SELECT `EmployerMobileImage`.`file_name` FROM `proven_production`.`employer_mobile_images` AS `EmployerMobileImage` WHERE `EmployerMobileImage`.`employer_id` = 13400 LIMIT 1 | 1 | 1 | 0 | |
5 | SELECT `User`.`unique_name`, `User`.`email_validated` FROM `proven_production`.`users` AS `User` LEFT JOIN `proven_production`.`workers` AS `Worker` ON (`Worker`.`user_id` = `User`.`id` AND `User`.`is_worker` = 1) WHERE `User`.`id` = 235769 AND `User`.`active` = 1 LIMIT 1 | 1 | 1 | 0 | |
6 | SELECT `BillingTransaction`.`id` FROM `proven_production`.`billing_transactions` AS `BillingTransaction` WHERE `BillingTransaction`.`employers_job_id` = 26193 ORDER BY `BillingTransaction`.`created_date` desc LIMIT 1 | 1 | 1 | 1 | |
7 | SELECT `EmployersJob`.`title`, `EmployersJob`.`description`, `UtZipcode`.`city`, `UtZipcode`.`state_prefix`, `EmployersJob`.`zip` FROM `proven_production`.`employers_jobs` AS `EmployersJob` LEFT JOIN `proven_production`.`ut_zipcodes` AS `UtZipcode` ON (`EmployersJob`.`zip` = `UtZipcode`.`zipcode`) WHERE `EmployersJob`.`id` = 26193 LIMIT 1 | 1 | 1 | 1 |