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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div id="job-description"> <p>We are adding to our management team and are looking to hire an experienced floor manager. The right candidate fulfills the following criteria:</p> <p>Proven supervisory and leadership experience.</p> <p>Enjoys food, wine and great customer service and enjoys working with people, the public at large and employees from various backgrounds and ages.</p> <p>Has respectful management style, handles issues with maturity, integrity and fairness.</p> <p>Have knowledge of ALOHA POS </p> <p>Possesses good food, wine spirit knowledge and has fine dining service plus full bartending experience.</p> <p> The right candidate has a positive attitude and warm, personal floor presence, communicates effectively and uses common sense.</p> <p> We are a high volume quality operation with two dining rooms Monday-Saturday and three on Sundays with two full bars. Your main area of responsibility would be supervising the dining rooms and bars in all aspects. You will be required to be flexible with your hours, as we work shifts (AM, swing and PM) to cover our 7 days of operation, serving breakfast, lunch and dinner, plus the Champagne Buffet on Sundays. We are open 365 days a year. In general we work 45 hours a week. We are a family operation (despite our size, about 185 employees total) and are looking forward to receiving your resume.</p> <p>Please do not include attachments, they will not be opened.</p> <p>We are concessionaires of the Golden Gate National Recreation Area (National Park) and are governed by our contract with the Federal Government.</p> <p> </p> </div> </div> <p class="voffset4"><strong>Other jobs you may like</strong></p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=7292da6a836c73eddf40fd2e1&ri=9c007a7f0c06417aa4381ddc6064c21f&job_loc=San+Francisco%2CCA&q=Cliff+House+Restaurant+Hiring+Floor+Manager&spl=v1%253Adl75pGx%252FjodMQ3uj%253AzL3Zb9GfBdxE6QNXiM7pkw%253D%253D%253AmLmKCn4kGUaEGxJxKN1GCMIYHeX4HdXDBxZ2dvKNvehsCFrF2JijWNm9I0pHWBRxYZL%252FIU2m3W9l%252FiroHZ7fk2eLb4stZIJL0VAvWmDOTKJbAkvqVCSqajUiK9ZjQ0Iwqw35GuZAePRNtlPP&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30254249762/" class="blue-link" 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href="https://www.jobs2careers.com/click.php?jid=728fc9e3c65c73edde91c5ba1&ri=9c007a7f0c06417aa4381ddc6064c21f&job_loc=San+Francisco%2CCA&q=Cliff+House+Restaurant+Hiring+Floor+Manager&spl=v1%253A3GfCXehIHA6VdAos%253A1momM9ErRL0HbqCohNjRyQ%253D%253D%253ASgrClzHUg95qy4IRdUXyPbdEId4Vlr0p7bjV4d49tJG%252BL%252F4%252F%252FjqBiQdg49EPoxktTywfuGHTsIAdOEQnLhFMgddavHrnaUpmvZ08BWa9FhOwXaf5e7QlL9a36B4ogdDug0vl&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30242639542/" class="blue-link" target="_blank">Area Leader Trainee</a></p> <p class="similar-job-company">7-Eleven - <span class="text-muted">San Francisco, CA</span></p> <p class="text-muted similar-job-date"> 4 days ago </p> <p class="similar-job-title"><a 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width="112" /> </a> <a href="/candidates/app/google" target="_blank" title="Download the Android App"> <img src="/css/images/google_play_badge.png" width="112" /> </a> </div> </div> </div> </div> </div> </div> </div> ', 'scripts_for_layout' => '<script type="text/javascript" src="/js/Views/Jobs/search_jobs.js?1619372465"></script>' ) $search_text = '' $search_location = '' $show_thank_you = (int) 0 $similar_jobs = array( (int) 0 => array( 'Employer' => array( 'company_name' => 'Pegasus' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=7292da6a836c73eddf40fd2e1&ri=9c007a7f0c06417aa4381ddc6064c21f&job_loc=San+Francisco%2CCA&q=Cliff+House+Restaurant+Hiring+Floor+Manager&spl=v1%253Adl75pGx%252FjodMQ3uj%253AzL3Zb9GfBdxE6QNXiM7pkw%253D%253D%253AmLmKCn4kGUaEGxJxKN1GCMIYHeX4HdXDBxZ2dvKNvehsCFrF2JijWNm9I0pHWBRxYZL%252FIU2m3W9l%252FiroHZ7fk2eLb4stZIJL0VAvWmDOTKJbAkvqVCSqajUiK9ZjQ0Iwqw35GuZAePRNtlPP&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30254249762/', 'title' => 'Operations Manager', 'description' => '<p><strong>***ONLY LOCAL CANDIDATES WILL BE CONSIDERED***</strong></p><p><br></p><p><strong>General Responsibilities:</strong></p><p>The Operations Manager position manages janitorial operations that facilitate the maximization of resources to achieve customer satisfaction, productivity, schedule adherence and economic goals.</p><p><br></p><p><strong>Specific Duties / Essential Functions:</strong></p><ul><li>Oversees daily activities of region to maximize scheduling and real-time utilization of resources; analyzes and recommends part-time, flexible, and full-time employee mix for the site.</li><li>Monitor daily work hours to remain within budgetary guidelines.</li><li>Be able to operate and teach subordinates how to safely operate and maintain all types of cleaning machinery and equipment.</li><li>Establish and maintain open lines of communication with Managers, Supervisors and Employees.</li><li>Conducts customer site inspections; submits customer change orders.</li><li>Provide quotes and supply orders as needed.</li><li>Responsible for job starts, and on/off offboarding.</li><li>Submits employee change orders as needed in a timely manner.</li><li>Performs all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objectives of this position.</li><li>Maintains a favorable working relationship with all other company employees to foster aid promote a cooperative and harmonious working climate which will be conducive to maximum employee morale, productivity, and efficiency/effectiveness.</li><li>Projects a favorable image of the company to promote its aims and objectives.</li><li>Keeps Portfolio Manager promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action, which may be taken.</li><li>Performs all necessary supervisory functions to effectively and efficiently manage the personnel assigned.</li><li>Must provide all newly hired Supervisors and exempt staff with GPS goals within 30 days of hire.</li><li>Must conduct GPS mid-year and year-end reviews within the required timeframe.</li><li>Collaborate and partner with the Training & Development Team to identify development opportunities for your staff, and provide continuous feedback, mentoring, and coaching.</li><li>Communicates areas of accountability and performance expected of personnel assigned.</li><li>Determines standards of performance as a basis to review progress of personnel assigned.</li><li>Recommends Transfers, promotions, and dismissals.</li><li>Ensures proper training of personnel assigned.</li><li>Develops individuals for future advancement.</li><li>Performs other duties and responsibilities as required or requested.</li></ul><p><br></p><p><strong>Required Skills/Abilities:</strong></p><ul><li>Ability to deal with problems involving several concrete variables in standardized situations.</li><li>Ability to apply common sense understanding to carry out instructions furnished in written, oral or diagram form.</li><li>Excellent written and verbal communication skills in both English and Spanish (preferred).</li><li>Establish and maintain a positive relationship with client representatives.</li><li>Customer Focus</li><li>Collaboration Skills</li><li>Communication Proficiency</li><li>Develop and Manage Employees</li><li>Personal Effectiveness/Credibility</li><li>Decision Making</li><li>Problem Solving/Analysis</li><li>Teamwork Orientation</li><li>Technical Capacity</li><li>Must have experience working with Microsoft Office software applications, including Outlook, Word, Excel, PowerPoint, and Teams.</li></ul><p><br></p><p><strong>Supervisory Responsibility:</strong></p><p>This position manages all employees of the department and is responsible for leadership, performance management and hiring of the employees within its department.</p><p><br></p><p><strong>Work Environment:</strong></p><p>This job operates in a professional office environment. This role routinely uses standard office equipment such as computers, phones, photocopiers, and filing cabinets. While performing some duties of this job, the employee is frequently exposed to fumes or airborne particles, moving mechanical parts and vibration. The noise level in the work environment and job sites can be loud.</p><p><br></p><p><strong>Physical Demands:</strong></p><p>The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to:</p><ul><li>Ability to walk for extended periods across multiple job sites</li><li>Ability to lift and carry up to 30 lbs.</li><li>Ability to bend, reach, stand, and walk for extended periods.</li><li>Repetitive use of hands, wrists, arms, and legs, including climbing stairs, use of ladders and keeling or squatting</li></ul><p><br></p><p>Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.</p><p><br></p><p><strong>Position Type and Expected Hours of Work:</strong></p><p>This is a full-time position, working flexible schedule in the morning, evenings, and weekends.</p><p><br></p><p><strong>Travel:</strong></p><p>This is a full-time position with high travel frequencies.</p><p><br></p><p><strong>Requirements</strong></p><ul><li>Associates degree or Bachelor s degree in business administration or a related field is a plus</li><li>3-5 years of experience in a leadership or management position.</li><li>Minimum of 2 years Operations experience</li><li>Experience in the same industry or a related field is preferred.</li><li>Client/Vendor Management experience is preferred.</li><li>Experience managing budgets and inventory management preferred</li><li>Excellent communication skills (Verbal and Written) and interpersonal skills.</li><li>Ability to thrive in a fast-paced and dynamic environment.</li><li>Must have experience working with Microsoft Office software applications, including Outlook, Word, Excel, PowerPoint, and Teams.</li><li>Valid State Driver's License with clean record</li></ul><p></p>', 'post_date' => '2024-05-06T21:27:35Z' ) ), (int) 1 => array( 'Employer' => array( 'company_name' => 'Adeline Food Hall' ), 'UtZipcode' => array( 'city' => 'Emeryville', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=73156b13aa7c73edc73beabc1&ri=9c007a7f0c06417aa4381ddc6064c21f&job_loc=Emeryville%2CCA&q=Cliff+House+Restaurant+Hiring+Floor+Manager&spl=v1%253AcZUb1qgcXMd0xvrT%253A5hCgzRmh1OJYQntmXj9nFg%253D%253D%253AeiqzElB3AoMuETNeodxBl7qEVuImBdhOfKqrvvNBv7CIjsgtA%252FL%252FCPqWE0M2nAxstNKuhBdmE5lH98ZRuY2S%252F4xpzqLit4I8xQRSIJ9NEXbH7r9nM9yeAOVqycALgJYhkpTApQ%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30382762932/', 'title' => 'Startup Chef', 'description' => '<div>redd's. Burgers and Frieds is a start up smashed burger restaurant located in the CloudKitchens in Oakland.<br /></div><div><br /></div><ul><li>Location is already built and and the web platform is almost complete!<br /></li><li>Applicant will help develop the menu, source the product, and cook the product.<br /></li><li>The brand is develop but the position will help add the final touches to the brand.<br /></li><li>Shifts will be Wednesday - Sunday from 1PM - 8PM during the week and will serve breakfast on the weekends.<br /></li></ul><div><br /></div><div>Pay will be determined based on what the applicant can help with outside of cooking.</div><div><br /></div>', 'post_date' => '2024-05-08T01:03:36Z' ) ), (int) 2 => array( 'Employer' => array( 'company_name' => 'Marin Yacht Club' ), 'UtZipcode' => array( 'city' => 'San Rafael', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=73361bed437c73edc50ce5521&ri=9c007a7f0c06417aa4381ddc6064c21f&job_loc=San+Rafael%2CCA&q=Cliff+House+Restaurant+Hiring+Floor+Manager&spl=v1%253AvJwTbXUr%252BN7jGNwd%253ArQ5hp30pEBFaZNrr7yfqvg%253D%253D%253AmAMtDdnLU8pCCHIvzs2vChOrXFJEjntwiEYiOCUNa9%252Bk3E01d0%252F4fUDvuHEYAH5WKznxXkEcVh3%252BteURURsX009yFIdsAp8%252BbaMZyLAzHnS6i%252Fh%252BNYxGWzdkh1O7orCz5L24CmyDhLwIXVNUxA%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30350454686/', 'title' => 'Chef', 'description' => '<p>Marin Yacht Club seeks a CHEF, join our team and THRIVE<br /></p><p>Marin Yacht Club is a 28-acre oasis in San Rafael, CA. surrounded by water on three sides. The facilities are extensive and include a pool, tennis courts, bocce court, rose garden, recreation center, 150 seat restaurant/banquet room, upstairs bar and deck, all adjacent to a private Marina. MYC has been a part of the community for 93 years. Founded in 1929 the founders watched the transformation of Beale Island by the Army Corp of Engineers. They then purchased the island and created what is now the Marin Yacht Club.<br /></p><p>Marin Yacht Club currently has 200 Members. The bar and galley is open Thursday through Sunday and occasionally for private parties. <br /></p><p>MYC is seeking a passionate, skilled chef to create contemporary, elevated meals, attractively plated for our Members and Guests. You will contribute to planning a seasonal menu, with a focus on flavorful, healthy, cost-effective selections made from fresh, local, organic or sustainable ingredients. <br /></p><p>Chef will also prepare and execute banquet menus for groups of 20-150 people.<br /></p><p>In addition to being an excellent chef, you must also excel at selecting vendors, managing food inventory, maintain sanitation to the highest level.<br /></p><p>We are looking for the best fit and a creative solution in filling this role.<br /></p><p>Responsibilities:<br /></p><ul><li>Ensuring that all food is of excellent quality and served in a timely manner.<br /></li><li>Planning the menu, keeping in mind budget, and availability of seasonal ingredients.<br /></li><li>Manage inventory to minimize waste<br /></li><li>Overseeing kitchen operations.<br /></li><li>Coordinating kitchen staff, and assisting them as required.<br /></li><li>Training staff to prepare and cook all the menu items.<br /></li><li>Taking stock of ingredients and equipment and placing orders to replenish stock.<br /></li><li>Enforcing safety and sanitation standards in the kitchen.<br /></li><li>Creating new recipes to keep the menu fresh.<br /></li><li>Keeping up to date with industry trends.<br /></li><li>Receiving feedback and making improvements where necessary.<br /></li><li>Managing all the kitchen staff, including hiring, setting hours, and conducting reviews<br /></li></ul><p>Requirements:<br /></p><ul><li>Culinary school education.<br /></li><li>Past experience as a working chef<br /></li><li>Sanitation and quality control.<br /></li><li>Passion for creativity.<br /></li><li>Expert multitasking ability.<br /></li><li>Great leadership and interpersonal skills.<br /></li><li>Manage inventory<br /></li><li>Exemplary work ethic in a high-pressure environment.<br /></li><li>Chef reports to the General Manager/Commodore and House Committee Chairperson.<br /></li></ul><p>Compensation: Competitive <br /></p><div><br /></div>', 'post_date' => '2024-05-06T05:01:05Z' ) ), (int) 3 => array( 'Employer' => array( 'company_name' => '7-Eleven' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=728fc9e3c65c73edde91c5ba1&ri=9c007a7f0c06417aa4381ddc6064c21f&job_loc=San+Francisco%2CCA&q=Cliff+House+Restaurant+Hiring+Floor+Manager&spl=v1%253A3GfCXehIHA6VdAos%253A1momM9ErRL0HbqCohNjRyQ%253D%253D%253ASgrClzHUg95qy4IRdUXyPbdEId4Vlr0p7bjV4d49tJG%252BL%252F4%252F%252FjqBiQdg49EPoxktTywfuGHTsIAdOEQnLhFMgddavHrnaUpmvZ08BWa9FhOwXaf5e7QlL9a36B4ogdDug0vl&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30242639542/', 'title' => 'Area Leader Trainee', 'description' => '<p>Are you looking for an exciting fast-paced work environment where you will directly oversee 12-14 store locations? Do you take pride in training your employees in order for them to be able to provide exceptional customer service? As a valued member of the team, you ll witness first-hand why we has the best customers and employees around!</p><p> </p><p><strong>What we bring:</strong></p><ul><li>A focus and dedication to your success! We are committed to our Area Leader training program participants receiving proper training through our in-depth training program that typically lasts 12 months.</li><li>The career growth potential in this position is incredible! The Area Leader position results in a key operation role. Within 2-5 years, AL s can take their career paths in many directions suited to their career desires.</li><li>Company vehicle for business use as an Area Leader upon being appointed to take over a district.</li></ul><p> </p><p><strong>Our benefits include:</strong></p><ul><li>401k plan</li><li>Coverage in medical, dental, life, and vision insurances available</li><li>Paid vacation and sick pay plans</li><li>Paid holidays</li><li>Bonus potential</li><li>Tuition reimbursement and adoption assistance</li></ul><p> </p><p><strong>What you bring:</strong></p><ul><li>Staffing, training, and supervising Store Leaders</li><li>Implementing merchandising programs, controlling cash and inventory, motivating and teambuilding, and promoting excellent customer service</li><li>A focus on profit and loss management including budget planning, maximizing sales, and controlling expenses.</li><li>Setting performance goals and objectives while monitoring results with upper management</li><li>A 4-year degree from an accredited college or university in a related field or 5+ years of experience managing district or regional operations for retail/commercial, or a large single commercial store with multiple managers and 100+ employees.</li><li>The ability to relocate upon completion of training</li><li>A valid Driver s License from the state of residence while maintaining automotive liability insurance during course of employment.</li><li>The ability to multi-task, being self-motivated, performing repeated bending, standing, and reaching, and occasionally lifting up to 50 pounds.</li></ul><p> </p><p>If you enjoy working as a multi-unit operations manager, then this is the position for you. Having previous multi-unit management experience is preferred. If you are ready to join an industry leader, apply today!</p><p> </p><p> </p><p>In connection with California s Labor Code 432.3, 7-Eleven, Inc. provides the following information:</p><p> </p><p>Area Leader salary range is $80,000-$90,000 annually.</p><p> </p><p>The hourly or salary range is the range 7-Eleven in good faith believes is the range of compensation for this role at the time of this posting. The Company may ultimately pay more or less than the posted range. This range is only applicable for jobs to be performed in California. This range may be modified in the future. No amount is considered to be wages or compensation until such amount is earned, vested, and determinable under the terms and conditions of the applicable policies and plans. The amount and availability of any bonus, commission, long-term incentive compensation, benefits, or any other form of compensation and benefits that are allocable to a particular employee remains in the Company's sole discretion unless and until paid and may be modified at the Company s sole discretion, consistent with the law.</p><p> </p><p>7-Eleven, Inc. is an Equal Opportunity Employer and is committed to workplace diversity.</p>', 'post_date' => '2024-05-05T03:25:15Z' ) ), (int) 4 => array( 'Employer' => array( 'company_name' => 'University of California' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=730d1e81da2c73edc6bcb39b1&ri=9c007a7f0c06417aa4381ddc6064c21f&job_loc=San+Francisco%2CCA&q=Cliff+House+Restaurant+Hiring+Floor+Manager&spl=v1%253AnZYU%252BRkfpgD9X12L%253A9y%252FIj11Tu9u7UjB70puDPg%253D%253D%253AondS97UdGDfaz18%252F7CP82PnvE6YX9EbGo%252BMKwoz5ZC9L9uGbr6%252FvcioZyXG1bwWuY%252F9dUx5D0guBO6gZX7yeCo%252FJRbmIWs6VOdMzIsmb9Q51QUsJ%252F1tz%252F7wGvyicVYxr6vNQijNouGnd%252BIz1yw%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30374560981/', 'title' => 'Catering Supervisor', 'description' => '<br><br>Catering Supervisor<br><br><p>Catering Services </p><p>Full Time </p><p>77120BR </p><p>Job Summary </p><p>The Catering Sales & Event Supervisor is a key sales position, responsible for maintaining existing catering accounts, as well as actively soliciting new business on and off campus and in the localized area. In this role, s/he will foster relationships with university staff and faculty, as well as corporate contacts within the local market to meet or exceed revenue goals. In addition, s/he will provide leadership to the Catering team and act as a team player with all departments. </p><p>The final salary and offer components are subject to additional approvals based on UC policy. </p><p>To see the salary range for this position (we recommend that you make a note of the job code and use that to look up): TCS Non-Academic Titles Search </p><p>Please note: An offer will take into consideration the experience of the final candidate AND the current salary level of individuals working at UCSF in a similar role. </p><p>For roles covered by a bargaining unit agreement, there will be specific rules about where a new hire would be placed on the range. </p><p>To learn more about the benefits of working at UCSF, including total compensation, please visit: </p><p>Department Description </p><p> <br>Nutrition and Food Services has two major divisions, Clinical Nutrition and Food Services. The Department is responsible for providing nutrition and food services to patients in the hospitals and clinics at Parnassus, Mount Zion, and Mission Bay sites. We are responsible for operating a retail cafeteria and providing a full range of catering services to the Medical Center and campus community </p><p>Required Qualifications </p><ul><li>High school diploma or equivalent certification/experience. </li><li>Working knowledge of food service and sanitation regulations. </li><li>Working verbal and written communication skills in the English language, including active listening, dynamic flexibility, critical thinking, and ability to multi-task and ensure productive time management. </li><li>Working knowledge to make appropriate decisions, reasoning skills, ability to develop original ideas to solve problems, and conduct basic operations analysis and quality control analysis. </li><li>Working skills to provide effective interpersonal and work supervision guidance to other personnel and work effectively with partners on joint projects. </li><li>Intermediate computer application skills to include food service applications such as point of sale and inventory control software. </li><li>Basic mathematical and cash control skills to accurately complete drawer counts and prepare deposits. </li><li>At least one year experience of working with clients and customers in food service. </li><li>Have a current California driver's License and able to drive the catering van. </li><li>Excellent verbal and written communication skills. </li><li>Five years of experience in catering food service or equivalent experience. </li><li>Professional knowledge of food production and service. </li><li>Can lift 30 lbs correctly and stand for long periods. </li><li>Proficiency in Microsoft Windows, Word & Excel. </li><li>Able to work a flexible schedule. </li></ul><p>Preferred Qualifications </p><ul><li>Associate of Arts degree in Business Administration or Hotel & Restaurant Management. </li><li>Two to four years of supervisory experience in catering/food services </li><li>Experience in the research, development, and implementation of new food products that anticipate and are responsive to multi-cultural patient and retail customers' desired food experience. </li><li>Knowledge in the areas of local health department regulations includes food safety, HACCP, OSHA, and other regulatory agencies. </li><li>Knowledge of sustainability practices in food service. </li><li>Experience managing in a unionized environment. </li></ul><p>License/Certification </p><ul><li>Valid driver's license and clean driving record. </li><li>ServSafe Certification or equivalent food protection manager certification. If valid certification is not at the time of hire, it must be obtained within 6 months of the start date. </li></ul><p>About UCSF </p><p>At UCSF Health, our mission of innovative patient care, advanced technology and pioneering research is redefining what's possible for the patients we serve - a promise we share with the professionals who make up our team. <br><br> Consistently ranked among the top 10 hospitals nationwide by U.S. News & World Report - UCSF Health is committed to providing the most rewarding work experience while delivering the best care available anywhere. In an environment that allows for continuous learning and opportunities for professional growth, UCSF Health offers the ideal atmosphere in which to best use your skills and talents. </p><p>Pride Values </p><p>UCSF is a diverse community made of people with many skills and talents. We seek candidates whose work experience or community service has prepared them to contribute to our commitment to professionalism, respect, integrity, diversity and excellence - also known as our PRIDE values. <br><br> In addition to our PRIDE values, UCSF is committed to equity - both in how we deliver care as well as our workforce. We are committed to building a broadly diverse community, nurturing a culture that is welcoming and supportive, and engaging diverse ideas for the provision of culturally competent education, discovery, and patient care. Additional information about UCSF is available at <br><br> Join us to find a rewarding career contributing to improving healthcare worldwide. </p><p>Equal Employment Opportunity </p><p>The University of California San Francisco is an Equal Opportunity/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, protected veteran or disabled status, or genetic information. </p><p>Organization </p><p>Health </p><p>Job Code and Payroll Title </p><p>004382 FOOD SVC HC SUPV 1 </p><p>Job Category </p><p>Food Services, Supervisory / Management </p><p>Bargaining Unit </p><p>99 - Policy-Covered (No Bargaining Unit) </p><p>Employee Class </p><p>Career </p><p>Percentage </p><p>100% </p><p>Location </p><p>Parnassus Heights (SF) </p><p>Shift </p><p>Days, Evenings, Weekends, Variable </p><p>Shift Length </p><p>8 Hours </p>', 'post_date' => '2024-05-07T06:12:22Z' ) ) ) $title_for_layout = 'Cliff House Restaurant hiring Floor Manager at Cliff House Restaurant' $metatag_description = 'Cliff House Restaurant hiring Floor ManagerCliff House Restaurant at Proven' $unique_name = 'cliff-house-restaurant-san-francisco-ca-579526' $reference_number = '57470' $mobile_image = '' $display_company_title = 'Jobs at Cliff House Restaurant' $employer = array( 'EmployersJob' => array( 'id' => '30891', 'employer_id' => '19643', 'ats_url' => '', 'url' => '', 'title' => 'Cliff House Restaurant hiring Floor Manager', 'craigslist_city' => 'san francisco bay area', 'craigslist_sub_city' => 'city of san francisco', 'craigslist_sub_sub_city' => 'bypass this step', 'craigslist_state' => 'California', 'open' => '1', 'post_date' => '2019-08-12 19:43:51', 'duration' => 'full time', 'anonymous_post' => '0', 'compensation' => '', 'zip' => '94121', 'description' => '<p>We are adding to our management team and are looking to hire an experienced floor manager. 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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div id="job-description"> <p>We are adding to our management team and are looking to hire an experienced floor manager. The right candidate fulfills the following criteria:</p> <p>Proven supervisory and leadership experience.</p> <p>Enjoys food, wine and great customer service and enjoys working with people, the public at large and employees from various backgrounds and ages.</p> <p>Has respectful management style, handles issues with maturity, integrity and fairness.</p> <p>Have knowledge of ALOHA POS </p> <p>Possesses good food, wine spirit knowledge and has fine dining service plus full bartending experience.</p> <p> The right candidate has a positive attitude and warm, personal floor presence, communicates effectively and uses common sense.</p> <p> We are a high volume quality operation with two dining rooms Monday-Saturday and three on Sundays with two full bars. Your main area of responsibility would be supervising the dining rooms and bars in all aspects. You will be required to be flexible with your hours, as we work shifts (AM, swing and PM) to cover our 7 days of operation, serving breakfast, lunch and dinner, plus the Champagne Buffet on Sundays. We are open 365 days a year. In general we work 45 hours a week. We are a family operation (despite our size, about 185 employees total) and are looking forward to receiving your resume.</p> <p>Please do not include attachments, they will not be opened.</p> <p>We are concessionaires of the Golden Gate National Recreation Area (National Park) and are governed by our contract with the Federal Government.</p> <p> </p> </div> </div> <p class="voffset4"><strong>Other jobs you may like</strong></p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=7292da6a836c73eddf40fd2e1&ri=9c007a7f0c06417aa4381ddc6064c21f&job_loc=San+Francisco%2CCA&q=Cliff+House+Restaurant+Hiring+Floor+Manager&spl=v1%253Adl75pGx%252FjodMQ3uj%253AzL3Zb9GfBdxE6QNXiM7pkw%253D%253D%253AmLmKCn4kGUaEGxJxKN1GCMIYHeX4HdXDBxZ2dvKNvehsCFrF2JijWNm9I0pHWBRxYZL%252FIU2m3W9l%252FiroHZ7fk2eLb4stZIJL0VAvWmDOTKJbAkvqVCSqajUiK9ZjQ0Iwqw35GuZAePRNtlPP&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30254249762/" class="blue-link" target="_blank">Operations Manager</a></p> <p class="similar-job-company">Pegasus - <span class="text-muted">San Francisco, CA</span></p> <p class="text-muted similar-job-date"> 2 days ago </p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=73156b13aa7c73edc73beabc1&ri=9c007a7f0c06417aa4381ddc6064c21f&job_loc=Emeryville%2CCA&q=Cliff+House+Restaurant+Hiring+Floor+Manager&spl=v1%253AcZUb1qgcXMd0xvrT%253A5hCgzRmh1OJYQntmXj9nFg%253D%253D%253AeiqzElB3AoMuETNeodxBl7qEVuImBdhOfKqrvvNBv7CIjsgtA%252FL%252FCPqWE0M2nAxstNKuhBdmE5lH98ZRuY2S%252F4xpzqLit4I8xQRSIJ9NEXbH7r9nM9yeAOVqycALgJYhkpTApQ%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30382762932/" class="blue-link" target="_blank">Startup Chef</a></p> <p class="similar-job-company">Adeline Food Hall - <span class="text-muted">Emeryville, CA</span></p> <p class="text-muted similar-job-date"> Yesterday </p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=73361bed437c73edc50ce5521&ri=9c007a7f0c06417aa4381ddc6064c21f&job_loc=San+Rafael%2CCA&q=Cliff+House+Restaurant+Hiring+Floor+Manager&spl=v1%253AvJwTbXUr%252BN7jGNwd%253ArQ5hp30pEBFaZNrr7yfqvg%253D%253D%253AmAMtDdnLU8pCCHIvzs2vChOrXFJEjntwiEYiOCUNa9%252Bk3E01d0%252F4fUDvuHEYAH5WKznxXkEcVh3%252BteURURsX009yFIdsAp8%252BbaMZyLAzHnS6i%252Fh%252BNYxGWzdkh1O7orCz5L24CmyDhLwIXVNUxA%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30350454686/" class="blue-link" target="_blank">Chef</a></p> <p class="similar-job-company">Marin Yacht Club - <span class="text-muted">San Rafael, CA</span></p> <p class="text-muted similar-job-date"> 3 days ago </p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=728fc9e3c65c73edde91c5ba1&ri=9c007a7f0c06417aa4381ddc6064c21f&job_loc=San+Francisco%2CCA&q=Cliff+House+Restaurant+Hiring+Floor+Manager&spl=v1%253A3GfCXehIHA6VdAos%253A1momM9ErRL0HbqCohNjRyQ%253D%253D%253ASgrClzHUg95qy4IRdUXyPbdEId4Vlr0p7bjV4d49tJG%252BL%252F4%252F%252FjqBiQdg49EPoxktTywfuGHTsIAdOEQnLhFMgddavHrnaUpmvZ08BWa9FhOwXaf5e7QlL9a36B4ogdDug0vl&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30242639542/" class="blue-link" target="_blank">Area Leader Trainee</a></p> <p class="similar-job-company">7-Eleven - <span class="text-muted">San Francisco, CA</span></p> <p class="text-muted similar-job-date"> 4 days ago </p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=730d1e81da2c73edc6bcb39b1&ri=9c007a7f0c06417aa4381ddc6064c21f&job_loc=San+Francisco%2CCA&q=Cliff+House+Restaurant+Hiring+Floor+Manager&spl=v1%253AnZYU%252BRkfpgD9X12L%253A9y%252FIj11Tu9u7UjB70puDPg%253D%253D%253AondS97UdGDfaz18%252F7CP82PnvE6YX9EbGo%252BMKwoz5ZC9L9uGbr6%252FvcioZyXG1bwWuY%252F9dUx5D0guBO6gZX7yeCo%252FJRbmIWs6VOdMzIsmb9Q51QUsJ%252F1tz%252F7wGvyicVYxr6vNQijNouGnd%252BIz1yw%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30374560981/" class="blue-link" target="_blank">Catering Supervisor</a></p> <p class="similar-job-company">University of California - <span class="text-muted">San Francisco, CA</span></p> <p class="text-muted similar-job-date"> 2 days ago </p> <p class="voffset4"> <strong>Apply to jobs on the go with Proven mobile</strong> </p> <div> <a href="/candidates/app" target="_blank" title="Download the iPhone App"> <img src="/css/images/App_Store_available.png" width="112" /> </a> <a href="/candidates/app/google" target="_blank" title="Download the Android App"> <img src="/css/images/google_play_badge.png" width="112" /> </a> </div> </div> </div> </div> </div> </div> </div> ' $scripts_for_layout = '<script type="text/javascript" src="/js/Views/Jobs/search_jobs.js?1619372465"></script>' $no_title_bar = false $no_bottom_bar = false $no_index = false
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Cliff House Restaurant
We are adding to our management team and are looking to hire an experienced floor manager. The right candidate fulfills the following criteria:
Proven supervisory and leadership experience.
Enjoys food, wine and great customer service and enjoys working with people, the public at large and employees from various backgrounds and ages.
Has respectful management style, handles issues with maturity, integrity and fairness.
Have knowledge of ALOHA POS
Possesses good food, wine spirit knowledge and has fine dining service plus full bartending experience.
The right candidate has a positive attitude and warm, personal floor presence, communicates effectively and uses common sense.
We are a high volume quality operation with two dining rooms Monday-Saturday and three on Sundays with two full bars. Your main area of responsibility would be supervising the dining rooms and bars in all aspects. You will be required to be flexible with your hours, as we work shifts (AM, swing and PM) to cover our 7 days of operation, serving breakfast, lunch and dinner, plus the Champagne Buffet on Sundays. We are open 365 days a year. In general we work 45 hours a week. We are a family operation (despite our size, about 185 employees total) and are looking forward to receiving your resume.
Please do not include attachments, they will not be opened.
We are concessionaires of the Golden Gate National Recreation Area (National Park) and are governed by our contract with the Federal Government.
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