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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div class="company-image"> <img src="http://proven-employer-mobile-images.s3.amazonaws.com/w14918831052090993398_small.jpg" width="100%" class="img-responsive center-block" /> </div> <div id="job-description"> <p> </p> <p>Our menu consists of Italian specialties influenced by California cuisine and flavors that change with the seasons—and often daily, depending on what’s fresh and available to our chef. The star of the menu is house-made pasta (we make, cut and cook our pasta by hand every day)—copious meat, vegetarian and seafood pasta that you will crave. </p> <p> Candidates must be energetic, passionate, and experienced!</p> <p>-Genuine enjoyment of working with people</p> <p>-Passionate about hospitality</p> <p>-2 Years of relevant experience</p> <p>-Morning Availability</p> <p><strong>Company Perks</strong></p> <ul> <li>Competitive Salary/Pay</li> <li>401k Options</li> <li>We cover 100% of Health Insurance for employees working an average of 26.5 hours </li> <li>Dining Privileges at 9 of San Francisco's Best Restaurants </li> <li>$1,000 Manager Referral Bonus (Applies to all 15 Restaurants in the group!) </li> <li>Employee Portal with access to digital pay-stubs, W2, and your insurance information </li> <li>Group gym membership rates</li> <li>Transportation and Commuter Benefits </li> <li>Dedicated Career Development </li> </ul> </div> </div> <p class="voffset4"><strong>Other jobs you may like</strong></p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=71d12153da7c73edc73beabc1&ri=9c007ab5dfbd4ef89d551aaef68c11e7&job_loc=Emeryville%2CCA&q=A+Mano+Seeking+Line+Cooks+For+Am+Shifts&spl=v1%253AJ5hbRRBwndKIwQbW%253A183TnjAEMrAT8x%252Bol8Yk2g%253D%253D%253Av97%252BbEisaeCQNL5Pv5Eqzr7Z1ImJxaTY7T9b%252BBA%252BVoUPH8XYCnbruELmcHL4g5MsXwGCGUMP%252FphSmjHZ%252FMtUXasd5auv8RWz0CMIYJwr%252Byjjefm2BQF9QZdqmIMQNgXOCBHy&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30382762932/" class="blue-link" target="_blank">Startup Chef</a></p> <p class="similar-job-company">Adeline Food Hall - 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Wendy's</a></p> <p class="similar-job-company">Wendy's - <span class="text-muted">San Francisco, CA</span></p> <p class="text-muted similar-job-date"> 2 hours ago </p> <p class="voffset4"> <strong>Apply to jobs on the go with Proven mobile</strong> </p> <div> <a href="/candidates/app" target="_blank" title="Download the iPhone App"> <img src="/css/images/App_Store_available.png" width="112" /> </a> <a href="/candidates/app/google" target="_blank" title="Download the Android App"> <img src="/css/images/google_play_badge.png" width="112" /> </a> </div> </div> </div> </div> </div> </div> </div> ', 'scripts_for_layout' => '<script type="text/javascript" src="/js/Views/Jobs/search_jobs.js?1619372465"></script>' ) $search_text = '' $search_location = '' $show_thank_you = (int) 0 $similar_jobs = array( (int) 0 => array( 'Employer' => array( 'company_name' => 'Adeline Food Hall' ), 'UtZipcode' => array( 'city' => 'Emeryville', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=71d12153da7c73edc73beabc1&ri=9c007ab5dfbd4ef89d551aaef68c11e7&job_loc=Emeryville%2CCA&q=A+Mano+Seeking+Line+Cooks+For+Am+Shifts&spl=v1%253AJ5hbRRBwndKIwQbW%253A183TnjAEMrAT8x%252Bol8Yk2g%253D%253D%253Av97%252BbEisaeCQNL5Pv5Eqzr7Z1ImJxaTY7T9b%252BBA%252BVoUPH8XYCnbruELmcHL4g5MsXwGCGUMP%252FphSmjHZ%252FMtUXasd5auv8RWz0CMIYJwr%252Byjjefm2BQF9QZdqmIMQNgXOCBHy&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30382762932/', 'title' => 'Startup Chef', 'description' => '<div>redd's. Burgers and Frieds is a start up smashed burger restaurant located in the CloudKitchens in Oakland.<br /></div><div><br /></div><ul><li>Location is already built and and the web platform is almost complete!<br /></li><li>Applicant will help develop the menu, source the product, and cook the product.<br /></li><li>The brand is develop but the position will help add the final touches to the brand.<br /></li><li>Shifts will be Wednesday - Sunday from 1PM - 8PM during the week and will serve breakfast on the weekends.<br /></li></ul><div><br /></div><div>Pay will be determined based on what the applicant can help with outside of cooking.</div><div><br /></div>', 'post_date' => '2024-05-08T01:03:36Z' ) ), (int) 1 => array( 'Employer' => array( 'company_name' => 'Marin Yacht Club' ), 'UtZipcode' => array( 'city' => 'San Rafael', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=71f251ad337c73edc50ce5521&ri=9c007ab5dfbd4ef89d551aaef68c11e7&job_loc=San+Rafael%2CCA&q=A+Mano+Seeking+Line+Cooks+For+Am+Shifts&spl=v1%253AuusgeRhbdaxMJAPo%253AkRCl6%252F0votPVTdm13wUasg%253D%253D%253A0mI9CfoSXml7e5Q9GIG2NTspSlbY6PhTcyYQNGrqafp4X7p1FtJ9v7N2KCS4p9sffxEa5mMMLgq%252Bwr0Vqeg%252F0g4b90aT0hk%252BqOBu0a6ezyh4EwhMlyMDbXjcQQId18Xw4o8pSRPAZ2SWFi6m%252Fg%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30350454686/', 'title' => 'Chef', 'description' => '<p>Marin Yacht Club seeks a CHEF, join our team and THRIVE<br /></p><p>Marin Yacht Club is a 28-acre oasis in San Rafael, CA. surrounded by water on three sides. The facilities are extensive and include a pool, tennis courts, bocce court, rose garden, recreation center, 150 seat restaurant/banquet room, upstairs bar and deck, all adjacent to a private Marina. MYC has been a part of the community for 93 years. Founded in 1929 the founders watched the transformation of Beale Island by the Army Corp of Engineers. They then purchased the island and created what is now the Marin Yacht Club.<br /></p><p>Marin Yacht Club currently has 200 Members. The bar and galley is open Thursday through Sunday and occasionally for private parties. <br /></p><p>MYC is seeking a passionate, skilled chef to create contemporary, elevated meals, attractively plated for our Members and Guests. You will contribute to planning a seasonal menu, with a focus on flavorful, healthy, cost-effective selections made from fresh, local, organic or sustainable ingredients. <br /></p><p>Chef will also prepare and execute banquet menus for groups of 20-150 people.<br /></p><p>In addition to being an excellent chef, you must also excel at selecting vendors, managing food inventory, maintain sanitation to the highest level.<br /></p><p>We are looking for the best fit and a creative solution in filling this role.<br /></p><p>Responsibilities:<br /></p><ul><li>Ensuring that all food is of excellent quality and served in a timely manner.<br /></li><li>Planning the menu, keeping in mind budget, and availability of seasonal ingredients.<br /></li><li>Manage inventory to minimize waste<br /></li><li>Overseeing kitchen operations.<br /></li><li>Coordinating kitchen staff, and assisting them as required.<br /></li><li>Training staff to prepare and cook all the menu items.<br /></li><li>Taking stock of ingredients and equipment and placing orders to replenish stock.<br /></li><li>Enforcing safety and sanitation standards in the kitchen.<br /></li><li>Creating new recipes to keep the menu fresh.<br /></li><li>Keeping up to date with industry trends.<br /></li><li>Receiving feedback and making improvements where necessary.<br /></li><li>Managing all the kitchen staff, including hiring, setting hours, and conducting reviews<br /></li></ul><p>Requirements:<br /></p><ul><li>Culinary school education.<br /></li><li>Past experience as a working chef<br /></li><li>Sanitation and quality control.<br /></li><li>Passion for creativity.<br /></li><li>Expert multitasking ability.<br /></li><li>Great leadership and interpersonal skills.<br /></li><li>Manage inventory<br /></li><li>Exemplary work ethic in a high-pressure environment.<br /></li><li>Chef reports to the General Manager/Commodore and House Committee Chairperson.<br /></li></ul><p>Compensation: Competitive <br /></p><div><br /></div>', 'post_date' => '2024-05-06T05:01:05Z' ) ), (int) 2 => array( 'Employer' => array( 'company_name' => 'Pacific Coast Hospitality' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=71c71f4e519c73edc6580b641&ri=9c007ab5dfbd4ef89d551aaef68c11e7&job_loc=San+Francisco%2CCA&q=A+Mano+Seeking+Line+Cooks+For+Am+Shifts&spl=v1%253A7Bd7hUUWRE4TZbiD%253ApRKLoB%252Fy5KmJ8kul5w0sNQ%253D%253D%253A6pj0rle4Tr4nwXsqiIEfpuHjJTk0Kv%252FVtNlU37k3D7ZWjTLqtaKR3VP0UO1N0194i5ofTB%252B%252B0VhtZSBtHjYYJqYjHfRlpNomioRZ%252BJYzrP%252BCd6NV8%252BCBmPBp%252BPdKIfLcLc5QHA%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30372154732/', 'title' => 'Executive Chef (Events)', 'description' => '<p><b><i>We're Pacific Coast Hospitality...we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.</i></b><br /></p><p><b>Market: San Francisco, CA</b> <br /></p><p><b>JOB DESCRIPTION: Executive Chef</b><br /></p><p>As the<b>Executive Chef Events & Catering</b>, you will be managing a cohesive kitchen team, contributing to the continued menu development, overseeing the efficient operations of the kitchen with optimized labor productivity, leading all training and execution of the menu, managing inventory, and upholding safety and sanitation standards. The right candidate will possess both culinary passion creativity for new ideas and a demonstrated executive level management skill set. We are a GREEN business it s a big plus if your professional values align with our GREEN business practices.<br /></p><p><b>Requirements: </b>Ideal Candidate Will Have the Following<br /></p><ul><li>Define and supervise definition of menus for production.<br /></li><li>Develop new menus to drive business and food trends with a goal of increasing business/profitability and ensuring repeat business. <br /></li><li>Create seasonal menu changes.<br /></li><li>Supervise staff and kitchen management to ensure quality, efficiency and product consistency.<br /></li><li>Cultivate and guide staff to encourage growth, goal achievements,<br /></li><li>Prepare and assign production and prep work for the culinary team to complete, review priorities.<br /></li><li>Clarify with Sales when necessary to create menus and plans to best suit clients needs.<br /></li><li>Maintain updated and accurate costing of all dishes prepared and sold in the food and beverage operations.<br /></li><li>Obtain menus from Sales within the time frame set by the kitchen Menu Deadlines.<br /></li><li>Create menus for Sales when requested and advise Sales on production issues and pricing.<br /></li><li>Educate on sustainable food sources<br /></li><li>Manage the day-to-day operations and assignments of the kitchen team, communicate goals and assign/prioritize work.<br /></li><li>Lead, train and monitor performance of kitchen team to establish and maintain effective employee relations in conducting formal and on-the-job training sessions for kitchen employees.<br /></li><li>Ensure the kitchen team is properly trained and has the tools and equipment needed to effectively carry out their job functions.<br /></li><li>Create relationships with new purveyors to provide better and more interesting products to BZC s clients.<br /></li><li>Maintain up to date accounting of food and labor costs for each event<br /></li><li>Make onsite visits to communicate with Site Chefs and ensure optimum food quality.<br /></li><li>Certification as "Executive Chef" or culinary degree from a recognized culinary institute.<br /></li><li>5+ years' experience as an Executive Chef or Chef De Cuisine at a similar establishment.<br /></li><li>Effective and mindful communication skills<br /></li><li>Effective written and verbal communication skills.<br /></li><li>Strong leadership and interpersonal skills.<br /></li><li>Proficiency with word processing and spreadsheets.<br /></li></ul><p><b>Salary Range & Benefits</b><br /></p><ul><li>Starting salary $110k - $125k based on past experience and salary history.<br /></li><li>Obtainable Bonus Program<br /></li><li>Health & Dental Insurance Plans<br /></li><li>Vacation & PTO Program<br /></li></ul><p>TEXT Steve Weber 415-###-####<br /></p>', 'post_date' => '2024-05-08T02:02:32Z' ) ), (int) 3 => array( 'Employer' => array( 'company_name' => 'Servino Ristorante' ), 'UtZipcode' => array( 'city' => 'Belvedere Tiburon', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=700f6d2812bc73eddadf2d001&ri=9c007ab5dfbd4ef89d551aaef68c11e7&job_loc=Belvedere+Tiburon%2CCA&q=A+Mano+Seeking+Line+Cooks+For+Am+Shifts&spl=v1%253AQhWjZKiZzDQicBWd%253AWetZJT9HHYMx2%252BFsDEm0TA%253D%253D%253AztwG%252Fc%252BjVt3MLhcDq%252FsMaSo%252FxW1NP7cC%252FQktdnD8mFs%252FU5dx5bF7bYQHCLqubAtwrEuM0Xa3l3Ip4a8LmPCElPxC1HBJte6VzN1ZYkH7szgDqoaDLUk3z0ZkU2UhX8X1Zx4lcT9%252FozwMopKTAw%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30313768784/', 'title' => 'Floor Staff', 'description' => '<p>Servino Ristorante, <i>a family-owned Italian restaurant operating in Tiburon since 1977</i>, is seeking to fill a variety of positions for the <b>Front-of-House</b> as we head into the busy season. <br /></p><div>In the Fall of 2023, we moved from our waterfront location back to our original intimate TRATTORIA space, with the addition of an ENOTECA BAR on historic Ark Row. The spaces have been <i>enthusiastically embraced by the local community, and now we are gearing up for our first full season of visitor traffic</i>. <br /></div><div><br /></div><div>Be apart of the Team during our inaugural year! Positions include: <b>Server, Bartender, and Runner/Busser</b>.<br /></div><div><br /></div><p><b>Full-time (4-5 shifts) & Part-time (1-3 shifts) are available</b>. Create a flexible schedule that works for you. <u>Restaurant is open for dinner service, Tue-Sun.</u><br /></p><p>Qualified applicants should have a <i>minimum of 1 years experience in a full-service dining atmosphere.</i><br /></p><p>An interest and <i>passion for Hospitality </i>in general, and Italian Food and Wine specifically, puts you at the top of the list. Knowledge of the Northern California food scene gives you bonus points!<br /></p><p>Additionally, an ability to <i>work joyfully under pressure and a true desire to perform as part of a team</i> are all necessary attributes. <br /></p><div><br /></div><p>Thank you for your interest, and we look forward to meeting you!<br /></p><div><br /></div>', 'post_date' => '2024-05-06T05:01:10Z' ) ), (int) 4 => array( 'Employer' => array( 'company_name' => 'Wendy's' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=71a3adb22dbc73edc01324a31&ri=9c007ab5dfbd4ef89d551aaef68c11e7&job_loc=San+Francisco%2CCA&q=A+Mano+Seeking+Line+Cooks+For+Am+Shifts&spl=v1%253ABaowmMwUaPBKXEmL%253AZTA1cqbXkEKY3upr3A2tXg%253D%253D%253A2DGwTfz5eK77ydBnXZNHyLRys8VOiFRSoqX1KDdSJYywXER8VFhJ7RMBr8ueaUV8AeG1CpJD1UgaILdnwysYzZgtLx252aKEa95n7TlkTfPA1s4uxeIyj38%252F&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30402112941/', 'title' => 'Grill Operator - Wendy's', 'description' => 'Our Grill Operators maximize the guest experience and taste of our food by cooking small batches of products, several times during the shift, ensuring freshest and juicy food all day. Assist management in achieving and maintaining outstanding interior and exterior restaurant cleanliness. As a Wendys team member, your restaurant will support you with the tools and training needed to succeed. 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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div class="company-image"> <img src="http://proven-employer-mobile-images.s3.amazonaws.com/w14918831052090993398_small.jpg" width="100%" class="img-responsive center-block" /> </div> <div id="job-description"> <p> </p> <p>Our menu consists of Italian specialties influenced by California cuisine and flavors that change with the seasons—and often daily, depending on what’s fresh and available to our chef. The star of the menu is house-made pasta (we make, cut and cook our pasta by hand every day)—copious meat, vegetarian and seafood pasta that you will crave. </p> <p> Candidates must be energetic, passionate, and experienced!</p> <p>-Genuine enjoyment of working with people</p> <p>-Passionate about hospitality</p> <p>-2 Years of relevant experience</p> <p>-Morning Availability</p> <p><strong>Company Perks</strong></p> <ul> <li>Competitive Salary/Pay</li> <li>401k Options</li> <li>We cover 100% of Health Insurance for employees working an average of 26.5 hours </li> <li>Dining Privileges at 9 of San Francisco's Best Restaurants </li> <li>$1,000 Manager Referral Bonus (Applies to all 15 Restaurants in the group!) </li> <li>Employee Portal with access to digital pay-stubs, W2, and your insurance information </li> <li>Group gym membership rates</li> <li>Transportation and Commuter Benefits </li> <li>Dedicated Career Development </li> </ul> </div> </div> <p class="voffset4"><strong>Other jobs you may like</strong></p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=71d12153da7c73edc73beabc1&ri=9c007ab5dfbd4ef89d551aaef68c11e7&job_loc=Emeryville%2CCA&q=A+Mano+Seeking+Line+Cooks+For+Am+Shifts&spl=v1%253AJ5hbRRBwndKIwQbW%253A183TnjAEMrAT8x%252Bol8Yk2g%253D%253D%253Av97%252BbEisaeCQNL5Pv5Eqzr7Z1ImJxaTY7T9b%252BBA%252BVoUPH8XYCnbruELmcHL4g5MsXwGCGUMP%252FphSmjHZ%252FMtUXasd5auv8RWz0CMIYJwr%252Byjjefm2BQF9QZdqmIMQNgXOCBHy&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30382762932/" class="blue-link" target="_blank">Startup Chef</a></p> <p class="similar-job-company">Adeline Food Hall - 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filemtime - [internal], line ?? include - APP/View/Layouts/responsive.ctp, line 69 View::_evaluate() - CORE/Cake/View/View.php, line 961 View::_render() - CORE/Cake/View/View.php, line 923 View::renderLayout() - CORE/Cake/View/View.php, line 546 View::render() - CORE/Cake/View/View.php, line 481 Controller::render() - CORE/Cake/Controller/Controller.php, line 960 JobsController::view() - APP/Controller/JobsController.php, line 1338 ReflectionMethod::invokeArgs() - [internal], line ?? Controller::invokeAction() - CORE/Cake/Controller/Controller.php, line 490 Dispatcher::_invoke() - CORE/Cake/Routing/Dispatcher.php, line 193 Dispatcher::dispatch() - CORE/Cake/Routing/Dispatcher.php, line 167 [main] - APP/webroot/index.php, line 118
a mano
Our menu consists of Italian specialties influenced by California cuisine and flavors that change with the seasons—and often daily, depending on what’s fresh and available to our chef. The star of the menu is house-made pasta (we make, cut and cook our pasta by hand every day)—copious meat, vegetarian and seafood pasta that you will crave.
Candidates must be energetic, passionate, and experienced!
-Genuine enjoyment of working with people
-Passionate about hospitality
-2 Years of relevant experience
-Morning Availability
Company Perks
Other jobs you may like
Adeline Food Hall - Emeryville, CA
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Marin Yacht Club - San Rafael, CA
3 days ago
Pacific Coast Hospitality - San Francisco, CA
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Servino Ristorante - Belvedere Tiburon, CA
3 days ago
Wendy's - San Francisco, CA
2 hours ago
Apply to jobs on the go with Proven mobile
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5 | SELECT `User`.`unique_name`, `User`.`email_validated` FROM `proven_production`.`users` AS `User` LEFT JOIN `proven_production`.`workers` AS `Worker` ON (`Worker`.`user_id` = `User`.`id` AND `User`.`is_worker` = 1) WHERE `User`.`id` = 0 AND `User`.`active` = 1 LIMIT 1 | 0 | 0 | 0 | |
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7 | SELECT `EmployersJob`.`title`, `EmployersJob`.`description`, `UtZipcode`.`city`, `UtZipcode`.`state_prefix`, `EmployersJob`.`zip` FROM `proven_production`.`employers_jobs` AS `EmployersJob` LEFT JOIN `proven_production`.`ut_zipcodes` AS `UtZipcode` ON (`EmployersJob`.`zip` = `UtZipcode`.`zipcode`) WHERE `EmployersJob`.`id` = 32600 LIMIT 1 | 1 | 1 | 1 |