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Kitchen Manager responsibilities Order supplies, food and ingredients based on rapidly shifting demand Hire and train kitchen staff in specific stations, while maintaining an emphasis on cross-training Create schedules for kitchen staff to ensure there are always enough workers to meet the demand, particularly for the lunch rush Maintain inventory levels and conduct full weekly inventory Schedule and oversee necessary maintenance and repairs on kitchen appliances Assist the Owner with menu changes and adjustments based on seasonal availability Respond personally to guest questions and complaints Skills and Experience Desired: 5+ years’ culinary experience 2+ years’ restaurant management experience Ability to work well under pressure and in a fast-paced environment Excellent written and oral communication skills Capable of conducting and assessing restaurant inventory Willing to work a flexible schedule Experience with delegating tasks and maintaining fast speed of service Fluent in English & Spanish Pay $37K-40K per year, depending on experience. 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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div id="job-description"> <p>Our brand new Latin-inspired Barbeque restaurant needs a Kitchen Manager to oversee the operations of our kitchen staff. The successful candidate will possess culinary and management experience. We’re looking for a creative, motivated professional who doesn’t mind contributing to prep work, but isn’t afraid to delegate. You will report to the Owner and have the opportunity to hire and train staff. The job requires approximately 50 hours per week with some nights and weekends each month.<br /><br /></p> <h4><strong>Kitchen Manager responsibilities</strong></h4> <ul> <li style="font-weight: 400;">Order supplies, food and ingredients based on rapidly shifting demand</li> <li style="font-weight: 400;">Hire and train kitchen staff in specific stations, while maintaining an emphasis on cross-training </li> <li style="font-weight: 400;">Create schedules for kitchen staff to ensure there are always enough workers to meet the demand, particularly for the lunch rush</li> <li style="font-weight: 400;">Maintain inventory levels and conduct full weekly inventory</li> <li style="font-weight: 400;">Schedule and oversee necessary maintenance and repairs on kitchen appliances</li> <li style="font-weight: 400;">Assist the Owner with menu changes and adjustments based on seasonal availability</li> <li style="font-weight: 400;">Respond personally to guest questions and complaints</li> </ul> <p><br /><br /></p> <p><strong>Skills and Experience Desired</strong>:</p> <p> </p> <ul> <li style="font-weight: 400;">5+ years’ culinary experience</li> <li style="font-weight: 400;">2+ years’ restaurant management experience</li> <li style="font-weight: 400;">Ability to work well under pressure and in a fast-paced environment</li> <li style="font-weight: 400;">Excellent written and oral communication skills</li> <li style="font-weight: 400;">Capable of conducting and assessing restaurant inventory</li> <li style="font-weight: 400;">Willing to work a flexible schedule</li> <li style="font-weight: 400;">Experience with delegating tasks and maintaining fast speed of service</li> <li style="font-weight: 400;">Fluent in English & Spanish</li> </ul> <p><br /><br /></p> <p>Pay</p> <p> </p> <p>$37K-40K per year, depending on experience. </p> <p><br /><br /></p> </div> </div> <p class="voffset4"><strong>Other jobs you may like</strong></p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=7bbe331faefc73edc6be611d1&ri=9c15048b1dc941f094ff326b3b0839ba&job_loc=Rohnert+Park%2CCA&q=Kitchen+Manager+For+Butcher+Crown+Roadhouse&spl=v1%253ATj%252B9Y4vVh1mF9I0t%253A1p7El0GnrPyiYg7gjTlaIg%253D%253D%253AsclImB6Fez9fHgDIBCx20D548k8zeDYz21Q5L%252FuAtF8oJgaoPhEb4tBEkmwR1Zv6u%252B%252Bkm6L3z5b2BMmWsa2PGedVm%252FWLVU7%252Bxp4pFG5Kh6NEMAyTlNo1O8qTPcLleyuXtT3dpg%253D%253D&encrypt=0&l=Petaluma%2C+CA&query_category_id=485000&t=simplyhired.com&jobkey-30374671187/" class="blue-link" target="_blank">Cook II</a></p> <p class="similar-job-company">Sonoma State University - 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<span class="text-muted">Petaluma, CA</span></p> <p class="text-muted similar-job-date"> 3 days ago </p> <p class="voffset4"> <strong>Apply to jobs on the go with Proven mobile</strong> </p> <div> <a href="/candidates/app" target="_blank" title="Download the iPhone App"> <img src="/css/images/App_Store_available.png" width="112" /> </a> <a href="/candidates/app/google" target="_blank" title="Download the Android App"> <img src="/css/images/google_play_badge.png" width="112" /> </a> </div> </div> </div> </div> </div> </div> </div> ', 'scripts_for_layout' => '<script type="text/javascript" src="/js/Views/Jobs/search_jobs.js?1619372465"></script>' ) $search_text = '' $search_location = 'miami' $show_thank_you = (int) 0 $similar_jobs = array( (int) 0 => array( 'Employer' => array( 'company_name' => 'Sonoma State University' ), 'UtZipcode' => array( 'city' => 'Rohnert Park', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=7bbe331faefc73edc6be611d1&ri=9c15048b1dc941f094ff326b3b0839ba&job_loc=Rohnert+Park%2CCA&q=Kitchen+Manager+For+Butcher+Crown+Roadhouse&spl=v1%253ATj%252B9Y4vVh1mF9I0t%253A1p7El0GnrPyiYg7gjTlaIg%253D%253D%253AsclImB6Fez9fHgDIBCx20D548k8zeDYz21Q5L%252FuAtF8oJgaoPhEb4tBEkmwR1Zv6u%252B%252Bkm6L3z5b2BMmWsa2PGedVm%252FWLVU7%252Bxp4pFG5Kh6NEMAyTlNo1O8qTPcLleyuXtT3dpg%253D%253D&encrypt=0&l=Petaluma%2C+CA&query_category_id=485000&t=simplyhired.com&jobkey-30374671187/', 'title' => 'Cook II', 'description' => '<br /><br /><b>Cook II</b><br /><br /><b>Job No:</b> 525179<br /><b>Work Type:</b> Staff<br /><b>Location:</b> Sonoma<br /><b>Categories:</b> Unit 5 - CSUEU - Operations and Support Services, Food Services, Probationary, Full Time, On-site (work in-person at business location)<br /><br /><br /><b>Application Process</b><br /> <br />This position is open until filled. For full consideration, please submit an application, along with a cover letter and resume.<br /><br />In your cover letter, please describe your experience with a la minute cooking and batch cooking. Please also include experience, if any, with catering.<br /><br />Please review the position description listed above for full scope of responsibilities and qualifications. Evidence of degree(s) or certificate(s) and/or license(s) required at time of hire.<br /><br /><b>Job Summary</b><br /> <br />Reporting to and under general supervision of the Sous Chef, with additional lead work direction provided by other University Culinary Services managers, the Cook II performs more responsible and complex tasks required in preparing, cooking, and serving a variety of food and beverage items; cleaning and maintaining culinary utensils, equipment and work area (with the assistance of other staff); assigning work to kitchen personnel; providing instruction and training to other employees, and solving work problems; inspecting personnel and working areas to assure maintenance of hygienic, safety, and sanitation standards; keeping records and ordering, receiving, inspecting, storing, and inventorying supplies. Exercising a greater degree of independence in decision-making, the incumbent assists the Sous Chefs and Executive Chef in executing the menu while maintaining a safe and productive work environment.<br /><br /><b>Key Qualifications</b><br /> <br />This position requires the equivalent to two years of experience performing the duties of a Cook I or equivalent to three years of experience as a Cook in one or a combination of the following: 1) preparing meals for at least 250 persons a meal with experience at the various stations; or 2) personally preparing complete breakfasts, lunches, and dinners for approximately 50 or more persons a meal (short-order cooking experience is not considered qualifying). Intermediate proficiency with computers and Microsoft Office (Word, Excel) required. Knowledge of Google Suite and EATAC or similar automated food management system preferred. The incumbent must successfully complete a pre-placement exam and must possess and thereafter maintain a food safety manager certification, which has been accredited by the American National Standards Institute (ANSI) or be able to obtain within 60 days of hire.<br /><br /><b>Salary and Benefits</b><br /> <br />Starting salary placement depends on qualifications and experience and is anticipated to be in the range of $3,537 to $3,647 a month. This is a full time, non-exempt position, which will lead toward permanent status following the successful completion of a probationary period.<br /><br />This position is eligible for a broad range of benefits, including medical, dental, vision, life and disability insurances, retirement (CalPERS), tuition waiver, vacation and sick leave. In addition, 15 paid holidays are offered each year. Sonoma State University is also a Public Service Loan Forgiveness Program (PSLF) Employer.<br /><br />A comprehensive benefits summary for this position is available online by clicking here to be taken to the CSU benefits page.<br /><br />For eligible employees, CSUEU collective bargaining agreement Article 17.10 will be honored.<br /><br /><b>Supplemental Information</b><br /> <br />Sonoma State University is committed to achieving excellence through teaching, scholarship, learning and inclusion. In line with our Strategic Plan and our Seawolf Commitment, our values include diversity, sustainability, community engagement, respect, responsibility, excellence and integrity. We strive to cultivate a community in which a diverse population can learn and work in an atmosphere of civility and respect. We encourage innovation, experimentation and creativity, as well as contributions to equity and inclusion, in the pursuit of excellence for all members of our university community. <br /><br />The University is an Affirmative Action/Equal Opportunity Employer. We consider qualified applicants for employment without regard to race, religion, color, national origin, ancestry, age, sex, gender, gender identity, gender expression, sexual orientation, genetic information, medical condition, disability, marital status, or protected veteran status. Mandated Reporting: This position may be considered a "mandated reporter" under the California Child Abuse and Neglect Reporting Act and is required to comply with the requirements set forth in CSU Executive Order 1083 as a condition of employment.<br /><br />Per the CSU COVID-19 Vaccination Policy, it is strongly recommended that all faculty, staff, administrators, and students who are accessing campus facilities follow COVID-19 vaccine recommendations adopted by the U.S. Centers for Disease Control and Prevention (CDC) and the California Department of Public Health (CDPH) applicable to their age, medical condition, and other relevant indications. Any candidates advanced in a currently open search process should be prepared to continue to help us protect and maintain a healthy Seawolf Community. More information related to campus level requirements can be found here: <br /><br /><strong>CSU Out of State Policy - </strong>Sonoma State University, as part of the CSU system, is a State of California Employer. As such, the University requires all employees upon date of hire to reside in the State of California. As of January 1, 2022 the CSU Out-of-State Employment Policy prohibits the hiring of employees to perform CSU-related work outside the state of California.<br /><br />A background check (including a criminal records check) must be completed satisfactorily before any candidate can be offered a position. Failure to satisfactorily complete the background check may affect the application status of applicants or continued employment of current employees who apply for this position.<br /><br />Sonoma State University is not a sponsoring agency for staff positions (i.e. H-1B visas).<br /><br />Positions are posted for a minimum of 14 calendar days.<br /><br />For questions related to the application process, please reach out to . The ADA Coordinator is also available () to assist individuals with disabilities in need of accommodation during the hiring process.<br /><br />Sonoma State University's Annual Security Report includes summaries of institutional policy relating to campus safety, drug and alcohol use, sexual assault, and other matters. The report is published in compliance with the Clery Act and includes three years of certain crime statistics that occurred in Clery Act defined geography. A paper copy of the report may be requested in person by emailing the Clery Compliance and Safety Office at .<br /><br />Pursuant to the Higher Education Opportunity Act, the Annual Fire Safety Report (AFSR) is available for viewing at The purpose of this report is to disclose statistics for fires that occurred within Sonoma State University student housing facilities for three years, and to distribute fire safety policies and procedures intended to promote safety on campus. A paper copy of the AFSR is available upon request by contacting the Residential Education and Campus Housing at . <br /><br /><br /><b>Application Close:</b> Open Until Filled<br /><br /><b>To apply, visit </b><br /><br /><br /><br /><br /><br /><br /><br />Copyright 2024 Jobelephant.com Inc. All rights reserved.<br /><br />Posted by the FREE value-added recruitment advertising agency <br /><br />jeid-0feaca02d4057e48aad69b34eb4ae06a', 'post_date' => '2024-05-13T08:01:38Z' ) ), (int) 1 => array( 'Employer' => array( 'company_name' => 'Restaurant Depot' ), 'UtZipcode' => array( 'city' => 'Rohnert Park', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=7bb8afec0d3c73edc6d7ae271&ri=9c15048b1dc941f094ff326b3b0839ba&job_loc=Rohnert+Park%2CCA&q=Kitchen+Manager+For+Butcher+Crown+Roadhouse&spl=v1%253Aa7D1qek3syQQly8D%253AJOZ9dX2MxgfgloezLCAlag%253D%253D%253AqEKhjoVp4cMP%252FFxNyqTXnXSeh8kISnmcSS1%252BtJivkmrBeuh%252F6k5G4YKrk4xPglY5H7setZxldetq1DirBsokdVtYXDFnzce7tFaKi1r3Y9Tv%252Fs%252FJBgNkO9g1hL9CtjfpYpdhR3JSyPl%252FJAsLVIc%253D&encrypt=0&l=Petaluma%2C+CA&query_category_id=485000&t=simplyhired.com&jobkey-30381434921/', 'title' => 'Deli Manager', 'description' => '<b>Deli Manager</b><br><br><b> FULL-TIME </b><br><br>$22/hr<br><br>Managing the daily tasks of the deli/freezer departments. Performing cycle counts, shooting low stocks, and making sure department pack out is up to company standards.<br> REM-04 WS-04 WS-TC<br><br><b>Schedule</b><br><br>Shift start: 6:00AM<br> Shift length: 10 hours<br> Open availability/closed all major holidays<br><br><b>Benefits</b><br> <ul> <li>Health, dental, vision insurance - available after 30 days</li> <li>Paid time off</li> <li>401(k) plan</li> </ul><b>Qualifications</b><br> <ul> <li>Can lift 50 lbs</li> <li>Must be at least 18+ years old</li> </ul> Must learn to drive a Hi Lo machine<br><br><b>About Restaurant Depot</b><br><br>Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. Their mission is to be your one-stop shop for savings, selection, and service, seven days a week. They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. They became the leading low-cost alternative to other foodservice suppliers by eliminating the overhead of a traditional distributor, focusing on the needs of independent foodservice operators and offering free membership.', 'post_date' => '2024-05-07T19:01:06Z' ) ), (int) 2 => array( 'Employer' => array( 'company_name' => 'Brewsters Beer Garden' ), 'UtZipcode' => array( 'city' => 'Petaluma', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=7ba67c18110c73edc73a91661&ri=9c15048b1dc941f094ff326b3b0839ba&job_loc=Petaluma%2CCA&q=Kitchen+Manager+For+Butcher+Crown+Roadhouse&spl=v1%253AaFOJvnwK695xrbZc%253Aezlt5aRZ9chKwY8dsh65dQ%253D%253D%253AQq9lEvyvVHHXzQIgBMVqoDjZ2tVSe%252BVmXSOwxXuYs%252FCLXxTrHMGvAgkX00cZG8fegDTGOmE6zOxAnrMiEt9UrIqhzJ%252BvLo0JV9BJwpWljhmmxp2gPxCaEi3iEhTwip1Wb%252FTZg9KOV%252FbPm8jEIQE%253D&encrypt=0&l=Petaluma%2C+CA&query_category_id=485000&t=simplyhired.com&jobkey-30382809962/', 'title' => 'Sous Chef', 'description' => '<div>We are looking for a qualified person to join our team. 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But maybe your ready to move up from the line cook. </div>', 'post_date' => '2024-05-13T08:01:39Z' ) ), (int) 3 => array( 'Employer' => array( 'company_name' => 'Six Flags' ), 'UtZipcode' => array( 'city' => 'Vallejo', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=7ad779c3335c73edd02accd41&ri=9c15048b1dc941f094ff326b3b0839ba&job_loc=Vallejo%2CCA&q=Kitchen+Manager+For+Butcher+Crown+Roadhouse&spl=v1%253AmCj2Q3%252BW5YID7MeV%253A2%252FFDkmbd765pweDJbYJhKA%253D%253D%253ABZ8G6bCnty85h0EmWrxfcyq1BNo6%252B0vir6oFqZiM%252B7LEKhyKGU%252F1nA%252BJzoa0S8MxVjnyoB6WR1pVT9TqNmBmSRJmbVeNMtggyCkd7mO%252BW1DkfzhAAH3fdKAN%252FqL%252FB4l9bc4HsX52811bl60bIVxH&encrypt=0&l=Petaluma%2C+CA&query_category_id=485000&t=simplyhired.com&jobkey-30130112028/', 'title' => 'Make-Up and Costuming Lead - $19.00/HR-$20.00/HR', 'description' => '<p><h4><strong>Specific Duties and Responsibilities</strong></h4><ul><li>Direct team members on various Events and Festivals.</li><li>Ensure that team members are well trained.</li><li>Maintain staffing needs daily with Supervisor and/or Management.</li><li>Create and apply unique character designs to performers/actors.</li><li>Utilize prosthetics, traditional, Special FX, and air brush techniques to apply make-up to performers.</li><li>Apply touch-up make-up and effects, both in the field and dressing room throughout the night, for actors/performers.</li><li>Maintain the highest safety standards and professional standards in accordance with all Six Flags policies and procedures.</li><li>Ensure the workplace is organized and clean.</li><li>Reports to Entertainment Festival & Events Supervisor and/or Leadership.</li><li>Follow all opening and closing procedures and checklists.</li><li>Perform other duties as assigned.</li></ul><h4><strong>Minimum Requirements</strong></h4><ul><li>Must be at least 18 years of age.</li><li>Must be willing and able to work closely with other employees.</li><li>Must be comfortable working in dim lighting, confined spaces, and around large groups of people.</li><li>Will be required to work various shifts as project and park needs dictate, including nights, weekends and holidays.</li><li>Excellent communication skills, both written and verbal.</li><li>Strong time management skills and motivated to thrive under pressure.</li><li>Must have the ability to stand, walk, crouch, bend, stoop, kneel and lift up to forty pounds occasionally.</li><li>Should be a self-starter and able to take direction.</li></ul><h4><strong>Working Conditions</strong></h4><ul><li>Work is performed primarily outdoors in all weather conditions. Lighting is both natural and artificial.</li><li>Equipment used includes radios, airbrushes, air compressor, other various makeup tools and products including latex, and cleaning tools.</li><li>Physical demands include standing, walking, lifting, carrying.</li><li>Days and hours will vary and will include weekends, evenings and holidays.</li><li>Position will require close contact with Park Guests.</li></ul><p>If you are able to answer "YES" to all of the following questions, please continue the application process by clicking "Apply"</p><ol><li>Can you provide legal documentation establishing your identity and eligibility tobe legally employed in the United States?</li><li>Are you able to perform the essential functions of the job for which you are applying with or without reasonable accommodation?</li><li>Within the last 90 days, can you state that you have not used illegal or social drugs (excluding marijuana), such as MDMA (Molly), cocaine and crystal methamphetamine?</li><li>I am willing to agree that future text messages relating to Six Flags, Inc., including company news, job posting application status updates, and other information,may be sent on behalf of Six Flags, Inc. to the cell phone number I provide.</li></ol></p>', 'post_date' => '2024-05-15T05:34:33Z' ) ), (int) 4 => array( 'Employer' => array( 'company_name' => 'Wellhart' ), 'UtZipcode' => array( 'city' => 'Petaluma', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=7bb0fdae5d1c73edc6528a021&ri=9c15048b1dc941f094ff326b3b0839ba&job_loc=Petaluma%2CCA&q=Kitchen+Manager+For+Butcher+Crown+Roadhouse&spl=v1%253ARtaR8P93N2OrNKQk%253AecI42UtJ4vig%252F3SoDmUDtA%253D%253D%253AzojOlLlUajulOIXCbui%252B%252BWVea7osl17JZm5NtHCp4R75tHfSbx%252B5cgcXblVKJ4cWvXcJxLPPVfkMCaqVacESMeyBa5%252BCWRUFuJQpUDetR%252BirkDlsPS4cSGBYhikb7JCxAvlBbVA%253D&encrypt=0&l=Petaluma%2C+CA&query_category_id=485000&t=simplyhired.com&jobkey-30372842574/', 'title' => 'CRNA', 'description' => 'Job Title<br />CRNA<br />Clinician Type<br />CRNA<br />Specialty<br />Anesthesiology<br />State<br />CA<br />Duration<br />180 Days<br /><br />Job Description<br /><br />California is the site of your next locum job! Our client, a private practice facility, is looking for a CRNA to begin a 180 day assignment in early June. Hours include 8-10 hour shifts from Mondays Fridays. Applicants will be handling ANE for ortho and general surgeries. To learn more about this job or others, apply today!', 'post_date' => '2024-05-15T21:21:26Z' ) ) ) $title_for_layout = 'Kitchen Manager for Butcher Crown Roadhouse at Butcher Crown Roadhouse ' $metatag_description = 'Kitchen Manager for Butcher Crown RoadhouseButcher Crown Roadhouse at Proven' $unique_name = 'butcher-crown-roadhouse-petaluma-ca' $reference_number = '52705' $mobile_image = '' $display_company_title = 'Jobs at Butcher Crown Roadhouse ' $employer = array( 'EmployersJob' => array( 'id' => '43655', 'employer_id' => '29508', 'ats_url' => '', 'url' => '', 'title' => 'Kitchen Manager for Butcher Crown Roadhouse', 'craigslist_city' => '', 'craigslist_sub_city' => '', 'craigslist_sub_sub_city' => '', 'craigslist_state' => '', 'open' => '1', 'post_date' => '2018-08-27 05:44:09', 'duration' => 'full time', 'anonymous_post' => '0', 'compensation' => '', 'zip' => '94952', 'description' => '<p>Our brand new Latin-inspired Barbeque restaurant needs a Kitchen Manager to oversee the operations of our kitchen staff. The successful candidate will possess culinary and management experience. We’re looking for a creative, motivated professional who doesn’t mind contributing to prep work, but isn’t afraid to delegate. You will report to the Owner and have the opportunity to hire and train staff. The job requires approximately 50 hours per week with some nights and weekends each month.<br /><br /></p> <h4><strong>Kitchen Manager responsibilities</strong></h4> <ul> <li style="font-weight: 400;">Order supplies, food and ingredients based on rapidly shifting demand</li> <li style="font-weight: 400;">Hire and train kitchen staff in specific stations, while maintaining an emphasis on cross-training </li> <li style="font-weight: 400;">Create schedules for kitchen staff to ensure there are always enough workers to meet the demand, particularly for the lunch rush</li> <li style="font-weight: 400;">Maintain inventory levels and conduct full weekly inventory</li> <li style="font-weight: 400;">Schedule and oversee necessary maintenance and repairs on kitchen appliances</li> <li style="font-weight: 400;">Assist the Owner with menu changes and adjustments based on seasonal availability</li> <li style="font-weight: 400;">Respond personally to guest questions and complaints</li> </ul> <p><br /><br /></p> <p><strong>Skills and Experience Desired</strong>:</p> <p> </p> <ul> <li style="font-weight: 400;">5+ years’ culinary experience</li> <li style="font-weight: 400;">2+ years’ restaurant management experience</li> <li style="font-weight: 400;">Ability to work well under pressure and in a fast-paced environment</li> <li style="font-weight: 400;">Excellent written and oral communication skills</li> <li style="font-weight: 400;">Capable of conducting and assessing restaurant inventory</li> <li style="font-weight: 400;">Willing to work a flexible schedule</li> <li style="font-weight: 400;">Experience with delegating tasks and maintaining fast speed of service</li> <li style="font-weight: 400;">Fluent in English & Spanish</li> </ul> <p><br /><br /></p> <p>Pay</p> <p> </p> <p>$37K-40K per year, depending on experience. </p> <p><br /><br /></p>', 'unique_name' => '', 'created_date' => '2018-08-27 05:43:17' ), 'Employer' => array( 'lat' => '38.24489975', 'lon' => '-122.66000366', 'id' => '29508', 'company_name' => 'Butcher Crown Roadhouse ', 'company_logo' => '', 'simple_posting_process' => '1', 'user_id' => '700948', 'zipcode' => '94952', 'city' => 'Petaluma', 'street_address' => '', 'street_address2' => null, 'state' => 'CA' ), 'UtZipcode' => array( 'zipcode' => '94952', 'city' => 'Petaluma', 'state_prefix' => 'CA' ), (int) 0 => array( 'hasApplied' => false, 'is_favorite' => false ) ) $is_swinomish = false $is_hiring = (int) 1 $page = '' $success = (int) 0 $broadcast = (int) 0 $external_job_board = '' $is_worker = false $isMobile = false $isWorker = false $isSales = false $isEducator = false $adminLoggedIn = false $isEmployer = false $loggedIn = false $isFacebookAppUser = false $campaign = 'NONE' $content_for_layout = ' <script type="text/javascript"> var autocomplete = false; var sortOrder = "relevance"; </script> <meta property="og:title" content="Kitchen Manager for Butcher Crown Roadhouse"/> <meta property="og:type" content="website"/> <meta property="og:url" content="https://www.proven.com/jobs/view/43655?ref=52705"/> <meta property="og:image" content="/css/images/proven_logo.png"/> <meta property="og:site_name" content="Proven"/> <meta property="og:description" content="Our brand new Latin-inspired Barbeque restaurant needs a Kitchen Manager to oversee the operations of our kitchen staff. The successful candidate will possess culinary and management experience. We’re looking for a creative, motivated professional who doesn’t mind contributing to prep work, but isn’t afraid to delegate. You will report to the Owner and have the opportunity to hire and train staff. The job requires approximately 50 hours per week with some nights and weekends each month. Kitchen Manager responsibilities Order supplies, food and ingredients based on rapidly shifting demand Hire and train kitchen staff in specific stations, while maintaining an emphasis on cross-training Create schedules for kitchen staff to ensure there are always enough workers to meet the demand, particularly for the lunch rush Maintain inventory levels and conduct full weekly inventory Schedule and oversee necessary maintenance and repairs on kitchen appliances Assist the Owner with menu changes and adjustments based on seasonal availability Respond personally to guest questions and complaints Skills and Experience Desired: 5+ years’ culinary experience 2+ years’ restaurant management experience Ability to work well under pressure and in a fast-paced environment Excellent written and oral communication skills Capable of conducting and assessing restaurant inventory Willing to work a flexible schedule Experience with delegating tasks and maintaining fast speed of service Fluent in English & Spanish Pay $37K-40K per year, depending on experience. 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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div id="job-description"> <p>Our brand new Latin-inspired Barbeque restaurant needs a Kitchen Manager to oversee the operations of our kitchen staff. The successful candidate will possess culinary and management experience. We’re looking for a creative, motivated professional who doesn’t mind contributing to prep work, but isn’t afraid to delegate. You will report to the Owner and have the opportunity to hire and train staff. The job requires approximately 50 hours per week with some nights and weekends each month.<br /><br /></p> <h4><strong>Kitchen Manager responsibilities</strong></h4> <ul> <li style="font-weight: 400;">Order supplies, food and ingredients based on rapidly shifting demand</li> <li style="font-weight: 400;">Hire and train kitchen staff in specific stations, while maintaining an emphasis on cross-training </li> <li style="font-weight: 400;">Create schedules for kitchen staff to ensure there are always enough workers to meet the demand, particularly for the lunch rush</li> <li style="font-weight: 400;">Maintain inventory levels and conduct full weekly inventory</li> <li style="font-weight: 400;">Schedule and oversee necessary maintenance and repairs on kitchen appliances</li> <li style="font-weight: 400;">Assist the Owner with menu changes and adjustments based on seasonal availability</li> <li style="font-weight: 400;">Respond personally to guest questions and complaints</li> </ul> <p><br /><br /></p> <p><strong>Skills and Experience Desired</strong>:</p> <p> </p> <ul> <li style="font-weight: 400;">5+ years’ culinary experience</li> <li style="font-weight: 400;">2+ years’ restaurant management experience</li> <li style="font-weight: 400;">Ability to work well under pressure and in a fast-paced environment</li> <li style="font-weight: 400;">Excellent written and oral communication skills</li> <li style="font-weight: 400;">Capable of conducting and assessing restaurant inventory</li> <li style="font-weight: 400;">Willing to work a flexible schedule</li> <li style="font-weight: 400;">Experience with delegating tasks and maintaining fast speed of service</li> <li style="font-weight: 400;">Fluent in English & Spanish</li> </ul> <p><br /><br /></p> <p>Pay</p> <p> </p> <p>$37K-40K per year, depending on experience. </p> <p><br /><br /></p> </div> </div> <p class="voffset4"><strong>Other jobs you may like</strong></p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=7bbe331faefc73edc6be611d1&ri=9c15048b1dc941f094ff326b3b0839ba&job_loc=Rohnert+Park%2CCA&q=Kitchen+Manager+For+Butcher+Crown+Roadhouse&spl=v1%253ATj%252B9Y4vVh1mF9I0t%253A1p7El0GnrPyiYg7gjTlaIg%253D%253D%253AsclImB6Fez9fHgDIBCx20D548k8zeDYz21Q5L%252FuAtF8oJgaoPhEb4tBEkmwR1Zv6u%252B%252Bkm6L3z5b2BMmWsa2PGedVm%252FWLVU7%252Bxp4pFG5Kh6NEMAyTlNo1O8qTPcLleyuXtT3dpg%253D%253D&encrypt=0&l=Petaluma%2C+CA&query_category_id=485000&t=simplyhired.com&jobkey-30374671187/" class="blue-link" target="_blank">Cook II</a></p> <p class="similar-job-company">Sonoma State University - 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<span class="text-muted">Petaluma, CA</span></p> <p class="text-muted similar-job-date"> 3 days ago </p> <p class="voffset4"> <strong>Apply to jobs on the go with Proven mobile</strong> </p> <div> <a href="/candidates/app" target="_blank" title="Download the iPhone App"> <img src="/css/images/App_Store_available.png" width="112" /> </a> <a href="/candidates/app/google" target="_blank" title="Download the Android App"> <img src="/css/images/google_play_badge.png" width="112" /> </a> </div> </div> </div> </div> </div> </div> </div> ' $scripts_for_layout = '<script type="text/javascript" src="/js/Views/Jobs/search_jobs.js?1619372465"></script>' $no_title_bar = false $no_bottom_bar = false $no_index = false
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Butcher Crown Roadhouse
Our brand new Latin-inspired Barbeque restaurant needs a Kitchen Manager to oversee the operations of our kitchen staff. The successful candidate will possess culinary and management experience. We’re looking for a creative, motivated professional who doesn’t mind contributing to prep work, but isn’t afraid to delegate. You will report to the Owner and have the opportunity to hire and train staff. The job requires approximately 50 hours per week with some nights and weekends each month.
Skills and Experience Desired:
Pay
$37K-40K per year, depending on experience.
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4 | SELECT `EmployerMobileImage`.`file_name` FROM `proven_production`.`employer_mobile_images` AS `EmployerMobileImage` WHERE `EmployerMobileImage`.`employer_id` = 29508 LIMIT 1 | 0 | 0 | 0 | |
5 | SELECT `User`.`unique_name`, `User`.`email_validated` FROM `proven_production`.`users` AS `User` LEFT JOIN `proven_production`.`workers` AS `Worker` ON (`Worker`.`user_id` = `User`.`id` AND `User`.`is_worker` = 1) WHERE `User`.`id` = 700948 AND `User`.`active` = 1 LIMIT 1 | 1 | 1 | 0 | |
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7 | SELECT `EmployersJob`.`title`, `EmployersJob`.`description`, `UtZipcode`.`city`, `UtZipcode`.`state_prefix`, `EmployersJob`.`zip` FROM `proven_production`.`employers_jobs` AS `EmployersJob` LEFT JOIN `proven_production`.`ut_zipcodes` AS `UtZipcode` ON (`EmployersJob`.`zip` = `UtZipcode`.`zipcode`) WHERE `EmployersJob`.`id` = 43655 LIMIT 1 | 1 | 1 | 1 |