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We’re seeking a talented Pastry Chef to join our team! Michelin starred restaurant experience strongly preferred. The ideal candidate should also be creative; enjoy preparing a variety of desserts inspired by different cultures and themes; be fast, clean, and efficient; and have a positive team-oriented attitude. Check us out at www.componerefinecatering.com where you can learn more about our company, read about our own small Marin farm, and more. Our culinary team is a group of accomplished restaurant chefs that never thought they’d do catering but now enjoy reimaging the industry. This position provides an opportunity to be creative, constantly experience new things, and have some evenings off on non-event days, without many of the compromises commonly associated with catering. Our previous pastry chef was formerly head Pastry Chef of the French Laundry and Benu and can still consult if needed on menus that were written previously. This position may be structured as either a full-time salaried or part-time hourly position. A full-time salaried position would require being able to help out in savory during slow pastry weeks. Benefits for the full-time salaried position:Competitive pay Unlimited vacation package including time off for both Thanksgiving and Christmas (most team members average around 4-5 weeks per year plus three day weekends) Full paid Kaiser health plan and dental benefits Paid premium health club membership Profit sharing retirement plan A sampling of press quotes:\"Componere Fine Catering compares to the best restaurants in the Bay Area.\" - Silicon Valley Magazine 2018 Zagat \"10 Under the Radar Chefs to Know\" \"Meals as good as the French Laundry\" - Bloomberg \"Executes restaurant-level experiences in the far reaches\" - San Francisco Chronicle Voted \"Best non-brick and mortar restaurant\" by the chefs and restaurateurs of the Golden Gate Restaurant Association \"On the Cutting Edge: Componere Fine Catering stays ahead of the culinary curve...beautiful cuisine made from sustainably grown organic ingredients...\" San Francisco Magazine Qualifications:Culinary degree preferred3-5 years experience in current top restaurantsUnderstand or experience in preparing desserts in volumeAbility to type fluently and use spreadsheets for planning prep lists, ordering product, etc.Custom design menusConsistently research and develop new pastry ideas Ability to manage food costs, order product quantities correctly, etc. Physical Demands and Work EnvironmentPhysical Demands: While performing the duties of this job, the employee is required to walk/stand up to the entire day or duration of an event, sitting at a desk using the computer, or be sitting in a vehicle while driving. The employee must occasionally reach, bend, stoop and lift up to 40 lbs., reach overhead, perform repetitive motion, and have the stamina to work up to 12 hours a day. Work Environment: While performing the duties of this job at an event site, the employee is exposed to ambient temperatures and weather conditions at the time of an event or in the kitchen. Componere Fine Catering is proud to be an Equal Employment Opportunity Employer! 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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div id="job-description"> <p><strong>Pastry Chef</strong></p> <p>Seeking Top Tier Pastry Chef (great company culture and benefits!)</p> <p><br />We’re seeking a talented Pastry Chef to join our team! Michelin starred restaurant experience strongly preferred. The ideal candidate should also be creative; enjoy preparing a variety of desserts inspired by different cultures and themes; be fast, clean, and efficient; and have a positive team-oriented attitude.</p> <p>Check us out at www.componerefinecatering.com where you can learn more about our company, read about our own small Marin farm, and more.</p> <p>Our culinary team is a group of accomplished restaurant chefs that never thought they’d do catering but now enjoy reimaging the industry. This position provides an opportunity to be creative, constantly experience new things, and have some evenings off on non-event days, without many of the compromises commonly associated with catering.</p> <p>Our previous pastry chef was formerly head Pastry Chef of the French Laundry and Benu and can still consult if needed on menus that were written previously.</p> <p>This position may be structured as either a full-time salaried or part-time hourly position. A full-time salaried position would require being able to help out in savory during slow pastry weeks.</p> <p><br /><strong>Benefits for the full-time salaried position:</strong><br />Competitive pay</p> <p>Unlimited vacation package including time off for both Thanksgiving and Christmas (most team members average around 4-5 weeks per year plus three day weekends)</p> <p>Full paid Kaiser health plan and dental benefits</p> <p>Paid premium health club membership</p> <p>Profit sharing retirement plan</p> <p>A sampling of press quotes:<br />"Componere Fine Catering compares to the best restaurants in the Bay Area." - Silicon Valley Magazine</p> <p>2018 Zagat "10 Under the Radar Chefs to Know"</p> <p>"Meals as good as the French Laundry" - Bloomberg</p> <p>"Executes restaurant-level experiences in the far reaches" - San Francisco Chronicle</p> <p>Voted "Best non-brick and mortar restaurant" by the chefs and restaurateurs of the Golden Gate Restaurant Association</p> <p>"On the Cutting Edge: Componere Fine Catering stays ahead of the culinary curve...beautiful cuisine made from sustainably grown organic ingredients..." San Francisco Magazine</p> <p>Qualifications:<br />Culinary degree preferred<br />3-5 years experience in current top restaurants<br />Understand or experience in preparing desserts in volume<br />Ability to type fluently and use spreadsheets for planning prep lists, ordering product, etc.<br />Custom design menus<br />Consistently research and develop new pastry ideas <br />Ability to manage food costs, order product quantities correctly, etc.</p> <p>Physical Demands and Work Environment<br />Physical Demands: While performing the duties of this job, the employee is required to walk/stand up to the entire day or duration of an event, sitting at a desk using the computer, or be sitting in a vehicle while driving. The employee must occasionally reach, bend, stoop and lift up to 40 lbs., reach overhead, perform repetitive motion, and have the stamina to work up to 12 hours a day.</p> <p>Work Environment: While performing the duties of this job at an event site, the employee is exposed to ambient temperatures and weather conditions at the time of an event or in the kitchen.</p> <p>Componere Fine Catering is proud to be an Equal Employment Opportunity Employer! 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Steeped in aviation history, we offer a unique dining experience with breathtaking views of LAX runways. Our diverse culinary offerings celebrate the rich tapestry of global flavors, ensuring every visit is a memorable journey.</p><p><br></p><p><strong>Position Overview:</strong> We are seeking a passionate and experienced Executive Chef to lead our culinary team. The ideal candidate will be a visionary leader with a deep appreciation for diverse cuisines and a track record of creating exceptional dining experiences. 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Come be a part of our storied legacy and help us create unforgettable dining experiences for our guests. Apply today!</p>', 'post_date' => '2024-05-10T03:28:40Z' ) ), (int) 1 => array( 'Employer' => array( 'company_name' => 'Chevron Corporation' ), 'UtZipcode' => array( 'city' => 'Richmond', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=71c40e6989ec73edc36a798e1&ri=9c159a97915e4c1992e1c29747790f4d&job_loc=Richmond%2CCA&q=Pastry+Chefs+++Top+Tier+Pastry+Chef+Great+Company+Culture+And+Benefits&spl=v1%253A7tXL9hHmETxPoKiK%253ASerSryNLwChWjU5xyzA15g%253D%253D%253AMIiB1WHqQCMniMJYCuXUpA61%252FU408VCrJ1ykKB7dNsfaVzInoW%252BXP7VcD5g4K3MwaWQz%252BzJZRVrAiH%252BXYI3pJlS2oSAqp1tZLvbcjcKygI843WI9BQrKF%252BfRgC5UITvs6b6l1L7XclU%252B%252Feb0A0TO&encrypt=0&l=Emeryville%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30453054146/', 'title' => 'Chevron - Experienced Journeymen Machinist', 'description' => 'Chevron Corporation is one of the world s leading energy companies. 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Qualified successful candidates will perform duties such as fabrication of parts, operating machine tools such as lathes, mills, and drills, use of precision tools, balancing of components, removal, and installation of new/existing equipment, rigging, and laser alignment. This position works with other Maintenance crafts, Reliability, Operations, and Technical groups daily. </span><span>As a 24/7 operating refinery, working overtime, weekends, holidays, and shift work as needed, Machinist / Millwright craft mostly works 4/10 schedule or 9/80 schedule if approved.<span> </span><span> </span></span></p><p></p><p></p><p><u><b>Job responsibilities may include but are not limited to:</b></u></p><ul><li><p>Machinists are responsible for the proper performance of work within reasonable time limits and by established procedures, regulations, safe practices, and all applicable codes.</p></li><li><p>Works in Process Plant and Machine Shop environments.</p></li><li><p>Performs troubleshooting, preventive, predictive, and corrective maintenance activities.</p></li><li><p>Disassembles fabricates, assembles, and installs equipment and machinery as required.</p></li><li><p>Maintains and repairs steam and mechanical drive systems such as steam turbines and electric motors.</p></li><li><p>Maintains and repairs process equipment such as control valves, EBV valves, pumps, and compressors.</p></li><li><p>Ability to safely and effectively utilize hand, power, and precision tools. Makes necessary craft computations and uses a computer.</p></li><li><p>Ability to read mechanical drawings and blueprints.</p></li><li><p>Must be able to take initiative and work independently. Has the ability to plan and organize daily work scope.</p></li><li><p>Looks for and acts on opportunities to increase efficiency and reduce costs.</p></li><li><p>Ability to display a comprehensive understanding of refinery policies and procedures.</p></li><li><p>Ability to grasp issues and apply good problem-solving skills to develop recommendations/solutions.</p></li><li><p>Build positive working relationships with operators and other crafts, both internally and externally to Chevron.</p></li></ul><p></p><p><u><b>Required Qualifications:</b></u></p><ul><li><p>High School diploma or equivalent.</p></li><li><p>Valid Driver's License.</p></li><li><p>Ability to communicate across all levels of the organization including Technical, Operations, and Maintenance.</p></li><li><p>Candidates must demonstrate knowledge of safe work practices and maintain a personal commitment to Incident and Injury Free Operations</p></li></ul><p></p><p><b>This job is a Safety Sensitive Position and is subject to Random Drug/Alcohol testing in addition to pre-employment background checks.</b></p><p><br><u><b>Preferred Qualifications:</b></u></p><ul><li><p>Refining or Petrochemical experience.</p></li><li><p>Pump and turbine overhauls or machine tool experience.</p></li><li><p>Laser alignment experience/capabilities.</p></li><li><p>Experienced automotive engine technicians.</p></li><li><p>Heavy equipment repair (exp. Deisel engine / large industrial compressors & pumps)</p></li><li><p>Not mandatory but preferred, Completed Journeyman level CNC & G-coding classes with certifications.</p></li></ul><p></p><p><u><b>Testings & Assessments</b></u></p><p>If selected to participate in the Pre-employment testing process with Chevron, you will be required to take the following battery of STANG timed tests:</p><p></p><p><i>Craft Specific Aptitude Assessment</i><br>Measures the ability to read, understand, and follow procedures and job aids. Troubleshoot and solve problems and apply general craft knowledge and principles to understand and implement solutions to various situations.</p><p></p><p><i>Hands-on Skill Assessment</i><br>Measures and demonstrated abilities and knowledge of the Machinist / Millwright fundamentals. Able to use micrometers and precision tooling. Chevron's tests are focused on industrial aptitudes. Candidates should focus on their abilities, reading comprehension, understanding information in tables and graphs, and understanding industrial math.</p><p></p><p><i>Maintenance Assessment</i></p><p>As part of the application process, you will be required to take an assessment that measures aptitude and work styles. We recommend you allow approx. <span>45 minutes</span> to complete the assessment in one sitting. If you need to exit, your progress will be saved.</p><p></p><p>You will be immediately directed to the testing portal upon submittal of your application, at which point you will have 72 hours (about 3 days) to complete the online assessment. </p><p></p><p>Once complete, your assessment score will be valid for <span>180 days</span>. Should you re-apply for another Job Requisition within this timeframe that includes the <u>Maintenance Assessment</u> you will be required to complete the application process and then click on the assessment link. This will resubmit your previous results.</p><p></p><p></p><p><u><b>Relocation Options:</b></u><br>Relocation will not be considered.<br><u><b>International Considerations:</b></u><br>Expatriate assignments will not be considered.<br> </p><p></p><p><b>Regulatory Disclosure for US Positions</b></p><ul><li><p>The compensation and reference to benefits for this role are listed in this posting in compliance with applicable law. Please note that the compensation and benefits listed below are only applicable to U.S. payroll offers.</p></li><li><p>The anticipated range for the hourly wage for this position is USD 44.21 - USD 51.29<span>.</span> The selected candidate s compensation will be determined based on their skills, experience, and qualifications.</p></li><li><p>Chevron offers competitive compensation and benefits programs which include, but is not limited to, variable pay, health care coverage, retirement plan, protection coverage, time off and leave programs, training and development opportunities, and a range of allowances connected to specific work situations. Details are available at <span></span>.</p></li></ul><p></p><p></p><p>Chevron regrets that it is unable to sponsor employment Visas or consider individuals on time-limited Visa status for this position.</p><p></p><p><b>Chevron is an Equal Opportunity / Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected veteran status.</b></p><p></p><p>Regulatory Disclosure for US Positions:</p><p></p><p><span>Chevron is an Equal Opportunity / Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religious creed, sex (including pregnancy), sexual orientation, gender identity, gender expression, national origin or ancestry, age, mental or physical disability, medical condition, reproductive health decision-making, military or veteran status, political preference, marital status, citizenship, genetic information or other characteristics protected by applicable law.</span></p><p></p><p>We are committed to providing reasonable accommodations for qualified individuals with disabilities. If you need assistance or an accommodation, please email us at ...@chevron.com.</p><p></p><p>Chevron participates in E-Verify in certain locations as required by law.</p>', 'post_date' => '2024-05-15T13:08:42Z' ) ), (int) 2 => array( 'Employer' => array( 'company_name' => 'Wellhart' ), 'UtZipcode' => array( 'city' => 'Emeryville', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=719781514d1c73edc6528a021&ri=9c159a97915e4c1992e1c29747790f4d&job_loc=Emeryville%2CCA&q=Pastry+Chefs+++Top+Tier+Pastry+Chef+Great+Company+Culture+And+Benefits&spl=v1%253AayahWwstn97QVigE%253A46NL64BRQR5Ng%252BohABXSjA%253D%253D%253AxqlJEX8cikfC%252FEts3Y45MX3hIaFUXGtzZTmlbrB%252FJxQzjjzggTYaVtW0qjvVKWr508iTywU2IFkOuNN2vo%252BEL%252FqXe2ma7jYQY3aAb1rC0vtDOi5BnBdV2iRbUXZ%252FC62B8MpBtHg%253D&encrypt=0&l=Emeryville%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30372842574/', 'title' => 'CRNA', 'description' => 'Job Title<br />CRNA<br />Clinician Type<br />CRNA<br />Specialty<br />Anesthesiology<br />State<br />CA<br />Duration<br />180 Days<br /><br />Job Description<br /><br />California is the site of your next locum job! 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Employee benefits include, but are not limited to, health insurance (medical, dental, vision), 401(k) plan, and paid sick leave (depending on work location). </strong></p>', 'post_date' => '2024-05-07T11:22:08Z' ) ), (int) 4 => array( 'Employer' => array( 'company_name' => 'Insight Global' ), 'UtZipcode' => array( 'city' => 'Emeryville', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=719123eca93c73edc638a1dc1&ri=9c159a97915e4c1992e1c29747790f4d&job_loc=Emeryville%2CCA&q=Pastry+Chefs+++Top+Tier+Pastry+Chef+Great+Company+Culture+And+Benefits&spl=v1%253AHM%252FHI4JIqls5zBUW%253Ax0th8sxA7iQq2rHFY0iv8w%253D%253D%253AXUhHAAa0BuyO6DxRfgLKurYA%252F%252FPODbjg6rKETMOB4osVzdz0wb63iWCBImbjFYGLEEkhH2OAx2s76kY1mE%252FYWIeLXE827g8pdj49SVk1Xf7fkiTqGBiVNXMfUIUYFjiYdERI%252F%252FiRxeJaNkD5&encrypt=0&l=Emeryville%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30365905684/', 'title' => 'Collections Specialist', 'description' => '<p><strong>Day to Day: </strong></p><p>One of Insight Global s top Credit Union clients is in need of a member care escalations representative. This candidate will be responsible for interacting with the members to provide prompt resolutions to minimize non-performing asset accounts and to promote account retention. The main duty will be to contact members by phone. They will be negotiating with the members to resolve delinquent statuses and discuss their accounts. The ideal candidate will have experience with negative shares, repossession suits, foreclosures, and bankruptcies. The Member Care representative will have to process repossession reinstatement and redemption requests. </p><p> </p><p> </p><p><strong>Must Haves: </strong></p><p>1+ years of collections experience</p><p>Call center and/or member service experience, </p><p>Excellent communicator</p><p>Can use multiple systems simultaneously</p><p><br></p><p>Compensation:</p><p>$25/hr to $28/hr.</p><p>Exact compensation may vary based on several factors, including skills, experience, and education.</p><p>Benefit packages for this role will start on the 31st day of employment and include medical, dental, and vision insurance, as well as HSA, FSA, and DCFSA account options, and 401k retirement account access with employer matching. 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Michelin starred restaurant experience strongly preferred. The ideal candidate should also be creative; enjoy preparing a variety of desserts inspired by different cultures and themes; be fast, clean, and efficient; and have a positive team-oriented attitude.</p> <p>Check us out at www.componerefinecatering.com where you can learn more about our company, read about our own small Marin farm, and more.</p> <p>Our culinary team is a group of accomplished restaurant chefs that never thought they’d do catering but now enjoy reimaging the industry. 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A full-time salaried position would require being able to help out in savory during slow pastry weeks.</p> <p><br /><strong>Benefits for the full-time salaried position:</strong><br />Competitive pay</p> <p>Unlimited vacation package including time off for both Thanksgiving and Christmas (most team members average around 4-5 weeks per year plus three day weekends)</p> <p>Full paid Kaiser health plan and dental benefits</p> <p>Paid premium health club membership</p> <p>Profit sharing retirement plan</p> <p>A sampling of press quotes:<br />"Componere Fine Catering compares to the best restaurants in the Bay Area." - Silicon Valley Magazine</p> <p>2018 Zagat "10 Under the Radar Chefs to Know"</p> <p>"Meals as good as the French Laundry" - Bloomberg</p> <p>"Executes restaurant-level experiences in the far reaches" - San Francisco Chronicle</p> <p>Voted "Best non-brick and mortar restaurant" by the chefs and restaurateurs of the Golden Gate Restaurant Association</p> <p>"On the Cutting Edge: Componere Fine Catering stays ahead of the culinary curve...beautiful cuisine made from sustainably grown organic ingredients..." 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We value all our team members and do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.</p>', 'unique_name' => '', 'created_date' => '2018-10-10 21:20:13' ), 'Employer' => array( 'lat' => '37.83629990', 'lon' => '-122.27799988', 'id' => '29940', 'company_name' => 'Componere fine catering', 'company_logo' => '', 'simple_posting_process' => '1', 'user_id' => '704317', 'zipcode' => '94608', 'city' => 'Emeryville', 'street_address' => '', 'street_address2' => null, 'state' => 'CA' ), 'UtZipcode' => array( 'zipcode' => '94608', 'city' => 'Emeryville', 'state_prefix' => 'CA' ), (int) 0 => array( 'hasApplied' => false, 'is_favorite' => false ) ) $is_swinomish = false $is_hiring = (int) 1 $page = '' $success = (int) 0 $broadcast = (int) 0 $external_job_board = '' $is_worker = false $isMobile = false $isWorker = false $isSales = false $isEducator = false $adminLoggedIn = false $isEmployer = false $loggedIn = false $isFacebookAppUser = false $campaign = 'NONE' $content_for_layout = ' <script type="text/javascript"> var autocomplete = false; var sortOrder = "relevance"; </script> <meta property="og:title" content="Pastry Chefs - Top Tier Pastry Chef (great company culture and benefits!)"/> <meta property="og:type" content="website"/> <meta property="og:url" content="https://www.proven.com/jobs/view/44234?ref=53517"/> <meta property="og:image" content="/css/images/proven_logo.png"/> <meta property="og:site_name" content="Proven"/> <meta property="og:description" content="Pastry Chef Seeking Top Tier Pastry Chef (great company culture and benefits!) We’re seeking a talented Pastry Chef to join our team! Michelin starred restaurant experience strongly preferred. The ideal candidate should also be creative; enjoy preparing a variety of desserts inspired by different cultures and themes; be fast, clean, and efficient; and have a positive team-oriented attitude. Check us out at www.componerefinecatering.com where you can learn more about our company, read about our own small Marin farm, and more. Our culinary team is a group of accomplished restaurant chefs that never thought they’d do catering but now enjoy reimaging the industry. This position provides an opportunity to be creative, constantly experience new things, and have some evenings off on non-event days, without many of the compromises commonly associated with catering. Our previous pastry chef was formerly head Pastry Chef of the French Laundry and Benu and can still consult if needed on menus that were written previously. This position may be structured as either a full-time salaried or part-time hourly position. A full-time salaried position would require being able to help out in savory during slow pastry weeks. Benefits for the full-time salaried position:Competitive pay Unlimited vacation package including time off for both Thanksgiving and Christmas (most team members average around 4-5 weeks per year plus three day weekends) Full paid Kaiser health plan and dental benefits Paid premium health club membership Profit sharing retirement plan A sampling of press quotes:\"Componere Fine Catering compares to the best restaurants in the Bay Area.\" - Silicon Valley Magazine 2018 Zagat \"10 Under the Radar Chefs to Know\" \"Meals as good as the French Laundry\" - Bloomberg \"Executes restaurant-level experiences in the far reaches\" - San Francisco Chronicle Voted \"Best non-brick and mortar restaurant\" by the chefs and restaurateurs of the Golden Gate Restaurant Association \"On the Cutting Edge: Componere Fine Catering stays ahead of the culinary curve...beautiful cuisine made from sustainably grown organic ingredients...\" San Francisco Magazine Qualifications:Culinary degree preferred3-5 years experience in current top restaurantsUnderstand or experience in preparing desserts in volumeAbility to type fluently and use spreadsheets for planning prep lists, ordering product, etc.Custom design menusConsistently research and develop new pastry ideas Ability to manage food costs, order product quantities correctly, etc. Physical Demands and Work EnvironmentPhysical Demands: While performing the duties of this job, the employee is required to walk/stand up to the entire day or duration of an event, sitting at a desk using the computer, or be sitting in a vehicle while driving. The employee must occasionally reach, bend, stoop and lift up to 40 lbs., reach overhead, perform repetitive motion, and have the stamina to work up to 12 hours a day. Work Environment: While performing the duties of this job at an event site, the employee is exposed to ambient temperatures and weather conditions at the time of an event or in the kitchen. Componere Fine Catering is proud to be an Equal Employment Opportunity Employer! 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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div id="job-description"> <p><strong>Pastry Chef</strong></p> <p>Seeking Top Tier Pastry Chef (great company culture and benefits!)</p> <p><br />We’re seeking a talented Pastry Chef to join our team! Michelin starred restaurant experience strongly preferred. The ideal candidate should also be creative; enjoy preparing a variety of desserts inspired by different cultures and themes; be fast, clean, and efficient; and have a positive team-oriented attitude.</p> <p>Check us out at www.componerefinecatering.com where you can learn more about our company, read about our own small Marin farm, and more.</p> <p>Our culinary team is a group of accomplished restaurant chefs that never thought they’d do catering but now enjoy reimaging the industry. This position provides an opportunity to be creative, constantly experience new things, and have some evenings off on non-event days, without many of the compromises commonly associated with catering.</p> <p>Our previous pastry chef was formerly head Pastry Chef of the French Laundry and Benu and can still consult if needed on menus that were written previously.</p> <p>This position may be structured as either a full-time salaried or part-time hourly position. A full-time salaried position would require being able to help out in savory during slow pastry weeks.</p> <p><br /><strong>Benefits for the full-time salaried position:</strong><br />Competitive pay</p> <p>Unlimited vacation package including time off for both Thanksgiving and Christmas (most team members average around 4-5 weeks per year plus three day weekends)</p> <p>Full paid Kaiser health plan and dental benefits</p> <p>Paid premium health club membership</p> <p>Profit sharing retirement plan</p> <p>A sampling of press quotes:<br />"Componere Fine Catering compares to the best restaurants in the Bay Area." - Silicon Valley Magazine</p> <p>2018 Zagat "10 Under the Radar Chefs to Know"</p> <p>"Meals as good as the French Laundry" - Bloomberg</p> <p>"Executes restaurant-level experiences in the far reaches" - San Francisco Chronicle</p> <p>Voted "Best non-brick and mortar restaurant" by the chefs and restaurateurs of the Golden Gate Restaurant Association</p> <p>"On the Cutting Edge: Componere Fine Catering stays ahead of the culinary curve...beautiful cuisine made from sustainably grown organic ingredients..." San Francisco Magazine</p> <p>Qualifications:<br />Culinary degree preferred<br />3-5 years experience in current top restaurants<br />Understand or experience in preparing desserts in volume<br />Ability to type fluently and use spreadsheets for planning prep lists, ordering product, etc.<br />Custom design menus<br />Consistently research and develop new pastry ideas <br />Ability to manage food costs, order product quantities correctly, etc.</p> <p>Physical Demands and Work Environment<br />Physical Demands: While performing the duties of this job, the employee is required to walk/stand up to the entire day or duration of an event, sitting at a desk using the computer, or be sitting in a vehicle while driving. The employee must occasionally reach, bend, stoop and lift up to 40 lbs., reach overhead, perform repetitive motion, and have the stamina to work up to 12 hours a day.</p> <p>Work Environment: While performing the duties of this job at an event site, the employee is exposed to ambient temperatures and weather conditions at the time of an event or in the kitchen.</p> <p>Componere Fine Catering is proud to be an Equal Employment Opportunity Employer! We value all our team members and do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.</p> </div> </div> <p class="voffset4"><strong>Other jobs you may like</strong></p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=718b9d3691dc73edc7934c7f1&ri=9c159a97915e4c1992e1c29747790f4d&job_loc=Emeryville%2CCA&q=Pastry+Chefs+++Top+Tier+Pastry+Chef+Great+Company+Culture+And+Benefits&spl=v1%253AUQe%252BEfjdyLigUJAE%253AiiKgxp5psrLZ9TE%252F84rkKA%253D%253D%253AdU6jSDTD7LZuKeOuBUCgaxRBWX6nqpCYSu4TccWKztXcWsiiNk6h2tQsjWQLeER6vLkQ1ZnaxC1KzbPeASh%252BqVpv4DhJl17GaKYlK3qAKKoXnAQDT%252Fa7MM9hOc3uzPZeFQJ07%252BpZ3iGMGBFq&encrypt=0&l=Emeryville%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30393730673/" class="blue-link" target="_blank">Executive Chef</a></p> <p class="similar-job-company">Specialty Restaurants - 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Componere fine catering
Pastry Chef
Seeking Top Tier Pastry Chef (great company culture and benefits!)
We’re seeking a talented Pastry Chef to join our team! Michelin starred restaurant experience strongly preferred. The ideal candidate should also be creative; enjoy preparing a variety of desserts inspired by different cultures and themes; be fast, clean, and efficient; and have a positive team-oriented attitude.
Check us out at www.componerefinecatering.com where you can learn more about our company, read about our own small Marin farm, and more.
Our culinary team is a group of accomplished restaurant chefs that never thought they’d do catering but now enjoy reimaging the industry. This position provides an opportunity to be creative, constantly experience new things, and have some evenings off on non-event days, without many of the compromises commonly associated with catering.
Our previous pastry chef was formerly head Pastry Chef of the French Laundry and Benu and can still consult if needed on menus that were written previously.
This position may be structured as either a full-time salaried or part-time hourly position. A full-time salaried position would require being able to help out in savory during slow pastry weeks.
Benefits for the full-time salaried position:
Competitive pay
Unlimited vacation package including time off for both Thanksgiving and Christmas (most team members average around 4-5 weeks per year plus three day weekends)
Full paid Kaiser health plan and dental benefits
Paid premium health club membership
Profit sharing retirement plan
A sampling of press quotes:
"Componere Fine Catering compares to the best restaurants in the Bay Area." - Silicon Valley Magazine
2018 Zagat "10 Under the Radar Chefs to Know"
"Meals as good as the French Laundry" - Bloomberg
"Executes restaurant-level experiences in the far reaches" - San Francisco Chronicle
Voted "Best non-brick and mortar restaurant" by the chefs and restaurateurs of the Golden Gate Restaurant Association
"On the Cutting Edge: Componere Fine Catering stays ahead of the culinary curve...beautiful cuisine made from sustainably grown organic ingredients..." San Francisco Magazine
Qualifications:
Culinary degree preferred
3-5 years experience in current top restaurants
Understand or experience in preparing desserts in volume
Ability to type fluently and use spreadsheets for planning prep lists, ordering product, etc.
Custom design menus
Consistently research and develop new pastry ideas
Ability to manage food costs, order product quantities correctly, etc.
Physical Demands and Work Environment
Physical Demands: While performing the duties of this job, the employee is required to walk/stand up to the entire day or duration of an event, sitting at a desk using the computer, or be sitting in a vehicle while driving. The employee must occasionally reach, bend, stoop and lift up to 40 lbs., reach overhead, perform repetitive motion, and have the stamina to work up to 12 hours a day.
Work Environment: While performing the duties of this job at an event site, the employee is exposed to ambient temperatures and weather conditions at the time of an event or in the kitchen.
Componere Fine Catering is proud to be an Equal Employment Opportunity Employer! We value all our team members and do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.
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