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<li>Dining Privileges at 11 of San Francisco's Best Restaurants </li>
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2 years minimum experience in a similar setting and open availability required.
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Dedicated Career Development
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<h1>Flores Restaurant at Corte Madera looking for Bartenders & Servers!</h1>
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Flores Corte Madera </p>
<div class="date-location">Aug 05, 2019 - Novato</div>
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<p>We are seeking energetic, passionate, and experienced Bartenders for our Flores location serving Mexican cuisine in the Corte Madera Town Center.</p>
<p>We’re San Francisco’s first contemporary Mexican restaurant serving traditional Mexican food and inspired cocktails. </p>
<p>Flores is looking for experienced and energetic team members that are passionate about hospitality and enjoy working with people. Approachability and a passion for working with people is key in this position.</p>
<p>2 years minimum experience in a similar setting and open availability required.</p>
<p>Company Perks</p>
<ul>
<li>Competitive Pay</li>
<li>401k Options</li>
<li>Health, vision, and dental available for employees averaging 26 hours per week. </li>
<li>Dining Privileges at 11 of San Francisco's Best Restaurants </li>
<li>Annual Company Wide Holiday Party</li>
<li>$1,000 Manager Referral Bonus </li>
<li>Employee Portal with access to digital pay-stubs, W2, and your insurance information </li>
<li>Transportation and Commuter Benefits </li>
<li>Dedicated Career Development </li>
</ul> </div>
</div>
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<p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=74f3b6bba84c73edc72bdfde1&ri=9bffbdff5a2a4cdb818db7eb8b7d8df3&job_loc=Emeryville%2CCA&q=Flores+Restaurant+At+Corte+Madera+Looking+For+Bartenders+Servers&spl=v1%253AjfZ3qjAil20lQOjl%253A8rZtAhRtRWg5F6A%252FnReZMQ%253D%253D%253AsGXPcOuHZ1vQjAkcDAEuo52izKWdOoP9QCiGyFKP3icLJwFx8eY5Jl9Mvp2Ny4uN0uOp%252FIPcOanKg5IKS%252Bz%252BtYgEGBvzSogTIO%252BzZBwjDNNRv86Cxao29n1XpfNIFMiCp%252BFXiw%253D%253D&encrypt=0&l=Corte+Madera%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30381709586/" class="blue-link" target="_blank">Catering Packout Specialist</a></p>
<p class="similar-job-company">Paula LeDuc Fine Catering & Events - <span class="text-muted">Emeryville, CA</span></p>
<p class="text-muted similar-job-date">
Yesterday </p>
<p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=752e3ee40acc73eddaf35a241&ri=9bffbdff5a2a4cdb818db7eb8b7d8df3&job_loc=Corte+Madera%2CCA&q=Flores+Restaurant+At+Corte+Madera+Looking+For+Bartenders+Servers&spl=v1%253A4T0noMzWoDS8h8cx%253A60ugtXv0OUBXAlx3ID4hmw%253D%253D%253Aa2fRbZ0mQMNY6Sn9rHSckVjDmBarYbM89v26fn%252Fv3iP28EXsUvH37WyAbcc81C2kUtWsS0%252FYiv%252BsbIDKetGKEbIHT91JttBhEhNJG3j7%252BWvEAOnWmhDNEYvv&encrypt=0&l=Corte+Madera%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30311947308/" class="blue-link" target="_blank">Bartender</a></p>
<p class="similar-job-company">Rosewood Hotel Group - <span class="text-muted">Corte Madera, CA</span></p>
<p class="text-muted similar-job-date">
1 week ago </p>
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'title' => 'Floor Staff',
'description' => '<p>Servino Ristorante, <i>a family-owned Italian restaurant operating in Tiburon since 1977</i>, is seeking to fill a variety of positions for the <b>Front-of-House</b> as we head into the busy season. <br /></p><div>In the Fall of 2023, we moved from our waterfront location back to our original intimate TRATTORIA space, with the addition of an ENOTECA BAR on historic Ark Row. The spaces have been <i>enthusiastically embraced by the local community, and now we are gearing up for our first full season of visitor traffic</i>. <br /></div><div><br /></div><div>Be apart of the Team during our inaugural year! Positions include: <b>Server, Bartender, and Runner/Busser</b>.<br /></div><div><br /></div><p><b>Full-time (4-5 shifts) & Part-time (1-3 shifts) are available</b>. Create a flexible schedule that works for you. <u>Restaurant is open for dinner service, Tue-Sun.</u><br /></p><p>Qualified applicants should have a <i>minimum of 1 years experience in a full-service dining atmosphere.</i><br /></p><p>An interest and <i>passion for Hospitality </i>in general, and Italian Food and Wine specifically, puts you at the top of the list. Knowledge of the Northern California food scene gives you bonus points!<br /></p><p>Additionally, an ability to <i>work joyfully under pressure and a true desire to perform as part of a team</i> are all necessary attributes. <br /></p><div><br /></div><p>Thank you for your interest, and we look forward to meeting you!<br /></p><div><br /></div>',
'post_date' => '2024-05-06T05:01:10Z'
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'title' => 'Chef',
'description' => '<p>Marin Yacht Club seeks a CHEF, join our team and THRIVE<br /></p><p>Marin Yacht Club is a 28-acre oasis in San Rafael, CA. surrounded by water on three sides. The facilities are extensive and include a pool, tennis courts, bocce court, rose garden, recreation center, 150 seat restaurant/banquet room, upstairs bar and deck, all adjacent to a private Marina. MYC has been a part of the community for 93 years. Founded in 1929 the founders watched the transformation of Beale Island by the Army Corp of Engineers. They then purchased the island and created what is now the Marin Yacht Club.<br /></p><p>Marin Yacht Club currently has 200 Members. The bar and galley is open Thursday through Sunday and occasionally for private parties. <br /></p><p>MYC is seeking a passionate, skilled chef to create contemporary, elevated meals, attractively plated for our Members and Guests. You will contribute to planning a seasonal menu, with a focus on flavorful, healthy, cost-effective selections made from fresh, local, organic or sustainable ingredients. <br /></p><p>Chef will also prepare and execute banquet menus for groups of 20-150 people.<br /></p><p>In addition to being an excellent chef, you must also excel at selecting vendors, managing food inventory, maintain sanitation to the highest level.<br /></p><p>We are looking for the best fit and a creative solution in filling this role.<br /></p><p>Responsibilities:<br /></p><ul><li>Ensuring that all food is of excellent quality and served in a timely manner.<br /></li><li>Planning the menu, keeping in mind budget, and availability of seasonal ingredients.<br /></li><li>Manage inventory to minimize waste<br /></li><li>Overseeing kitchen operations.<br /></li><li>Coordinating kitchen staff, and assisting them as required.<br /></li><li>Training staff to prepare and cook all the menu items.<br /></li><li>Taking stock of ingredients and equipment and placing orders to replenish stock.<br /></li><li>Enforcing safety and sanitation standards in the kitchen.<br /></li><li>Creating new recipes to keep the menu fresh.<br /></li><li>Keeping up to date with industry trends.<br /></li><li>Receiving feedback and making improvements where necessary.<br /></li><li>Managing all the kitchen staff, including hiring, setting hours, and conducting reviews<br /></li></ul><p>Requirements:<br /></p><ul><li>Culinary school education.<br /></li><li>Past experience as a working chef<br /></li><li>Sanitation and quality control.<br /></li><li>Passion for creativity.<br /></li><li>Expert multitasking ability.<br /></li><li>Great leadership and interpersonal skills.<br /></li><li>Manage inventory<br /></li><li>Exemplary work ethic in a high-pressure environment.<br /></li><li>Chef reports to the General Manager/Commodore and House Committee Chairperson.<br /></li></ul><p>Compensation: Competitive <br /></p><div><br /></div>',
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'title' => 'Tasting Room Attendant',
'description' => '<p>** Tasting Room Attendant**</p><p>****Position Purpose****</p><p>The Tasting Room Attendant promotes the sale of wine, wine clubs and non-wine products sold in the Tasting Room, while educating customers on Delicato history, brands and varietals. This position is also responsible for building relationships with customers and takes the initiative to provide excellent customer service and exceptional hospitality.</p><p>****Functional Responsibility****</p><p>****Essential Duties****</p><p>* Provides customer service that exceeds expectations both in person and through phone conversation </p><p>* Greets guests and pours wines for tasting according to procedure</p><p>* Assists customers in wine selections and describes wines, winery history and provides general tourist information </p><p>* Handles routine POS transactions using Tasting Room software which includes operating the cash register, processing returns, discounts, employee purchases, etc.</p><p>* Meets established sales goals for wine and wine club memberships</p><p>* Stays current on winery/wine knowledge</p><p>* Assists guests to their vehicles with large purchases when necessary</p><p>* Handles UPS /FedEx wine shipping using Tasting Room software </p><p>* Cleans and stocks wine and displays</p><p>* Assists with set up and break down for Tasting Room events</p><p>*Other duties may be assigned</p><p>****Non-Essential Duties****</p><p>*Other duties may be assigned</p><p>****Minimum Requirements****</p><p>**Education and Experience**</p><p>* Understanding of basic winemaking techniques/procedures</p><p>* Must be 21 years of age</p><p>* Experience in customer service and operating a cash register preferred</p><p>**Certificates and Licenses**</p><p>* N/A</p><p>**Knowledge, Skills, and Abilities**</p><p>* Flexible schedule / some nights and weekends required</p><p>* Outstanding customer service skills and ability to work with the public as well as fellow staff members</p><p>* Ability to effectively communicate with diverse client groups</p><p>* Commitment to excellence and high standards</p><p>* Meets changing priorities in the workplace with flexibility and enthusiasm</p><p>* Knowledge of best practices and procedures for CA Responsible Beverage Service</p><p>* Professional appearance and demeanor</p><p>* Strong computer skills and data entry experience a plus </p><p>****Working Conditions****</p><p>* Winery environment </p><p>* Occasionally may be required to lift and carry cases of wine</p><p>* May need to determine color, taste and smell of wine using eyes, tongue, and nose</p><p>****Work Standards****</p><p>* Acts in a manner reflective of the Company culture of High Moral Standards, Innovation and Continuous Evolution, Trust in Team, Continuous Improvement, and Sustainable Relationships</p><p>* Communicates, interacts, and works effectively with others; receptive to feedback and coaching; voices concerns in a constructive manner</p><p>* Demonstrates commitment to safety first; communicates safety concerns; promotes a safe work environment based on established safety standards and training</p><p>* Follows all Company policies and procedures</p><p>****Additional Comments****</p><p>Management retains the discretion to add to or change the duties of the position at any time.</p><p>**Nearest Major Market:** Santa Rosa </p><p>**Nearest Secondary Market:** Petaluma </p><p>**Job Segment:** Activities, Cashier, Data Entry, Food Service, Hospitality, Administrative</p>',
'post_date' => '2024-05-05T07:23:40Z'
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'title' => 'Catering Packout Specialist',
'description' => '<div><div><div><p>Paula LeDuc Fine Catering and Events is seeking a Packout Specialist. Professionalism, a positive attitude, a keen sense of urgency, and attention to detail are keys to our fast-paced, diverse, and ever-changing culinary pack-out program.<br /></p><p>As the different areas of the culinary production kitchen prepare food for multiple events, our Packout Team is responsible for overseeing and ensuring that all required food and equipment specific to each event is organized and accounted for, leaving the kitchen on time, and arriving at the event venue successfully.<br /></p><p><br /></p><p><b><i>The applicant must be accustomed to a flexible work schedule that includes early mornings and weekends and varies seasonally.</i></b><br /></p><p><br /></p><p><u><b>This is a Full-Time, Hourly, Non-Exempt position eligible for Benefits, including:</b></u><br /></p><p><br /></p><ul><li>Fully paid Kaiser Silver health coverage for the employee only. Other Kaiser plans are available to choose from, and you can add family members; the employee pays the difference.<br /></li><li>50% coverage for Reliance Dental base plan for the employee. Buy-up plan is available as well.<br /></li><li>Employee-paid Eye Med vision insurance.<br /></li><li>Employer-paid short- and long-term disability insurance.<br /></li><li>Section 125 flexible spending account (FSA) available.<br /></li><li>401k with company matching available after 1 year of employment.<br /></li><li>Two weeks of PTO per year; accruals increase with seniority.<br /></li><li>Paid company holidays<br /></li><li>Daily Staff meal<br /></li></ul></div></div></div><div><br /></div><div><div><div><p><b><u>Qualifications</u></b>:<br /></p><ul><li>Organizational skills to handle packing, receiving, and food handling for our event pack-outs. This includes the self-motivation to make checklists and hold oneself accountable for the overall organization.<br /></li><li>Understand inventory needs.<br /></li><li>Be able to coordinate several activities with multiple components requiring independent follow-through and attention to detail.<br /></li><li>Be highly organized and detail-oriented.<br /></li><li>Communication and interpersonal skills necessary to interact with management and staff at all levels.<br /></li><li>Adequately represent the organization when in contact with clients and vendors.<br /></li><li>Possess excellent basic math skills.<br /></li><li>Serv Safe or equivalent food handling certificate within 30 days of hire.<br /></li></ul><p><br /></p><p><b><u>Physical Requirements</u></b><br /></p><ul><li>Must be able to stand, walk, bend, stoop, and lift up to 30lbs frequently, as well as occasionally sit in meetings.<br /></li><li>Must be able to read and write in the department s dominant language (English). Proficient communication in Spanish is a plus.<br /></li><li>Must have the stamina to work 50+ hours a week as needed seasonally.<br /></li></ul><p><br /></p><p><i>Paula LeDuc Fine Catering & Events is an Equal Opportunity employer that values qualified candidates from all perspectives and experiences. We are committed to a diverse workplace and do not discriminate based on race, age, sexual orientation, gender identity or expression, national origin, marital, disability, or veteran status.</i><br /></p></div></div></div><div><br /></div>',
'post_date' => '2024-05-07T21:07:14Z'
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'title' => 'Bartender',
'description' => '<p>**Job Details**</p><p>**Bartender - (17669)**</p><p>This details all the information about the job posting. Share this job as a link in your status update to LinkedIn. ****</p><p>Job Title Bartender Education High School Location Rosewood Miramar Beach Montecito - Santa Barbara, CA US (Primary) </p><p>Career Level General Associate Category Food & Beverage Service (IRD, Restaurant, Bar) Job Type Full-time Compensation Currency USD Travel Job Description **Begin Your Rosewood Journey**</p><p>We believe that life is made of many journeys: inspiration, wonderment, curiosity, or the simple joy of discovering something new every day. If you share the same sentiment, then this opportunity is for you.</p><p>Rosewood Miramar Beach is looking for a **Full-Time Bartender** to join our **Miramar Beach Bar Team**!</p><p>**Overview**</p><p>Take orders, prepare and serve alcoholic and non-alcoholic beverages to guests courteously and efficiently according to hotel specifications. Maintain stock, supplies, and cleanliness of Manor Bar and equipment.</p><p>Essential Duties and Responsibilities</p><p>* Maintain complete knowledge of and comply with all departmental policies, service procedures, and standards.</p><p>* Ensure that standards are maintained at a superior level on a daily basis.</p><p>* Maintain complete knowledge of service requirements for assigned function:</p><p>Liquor brands, beers, and non-alcoholic beverages ordered</p><p>Particular characteristics/description of wines/champagnes ordered</p><p>Prices for specified bar selections</p><p>Designated glassware, ingredients, preparation method, and garnishes required</p><p>Scheduled hours of service</p><p>Special events/ requests/arrangements</p><p>V.I.P.'s</p><p>* Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons, and drunk driving.</p><p>* Maintain complete knowledge of correct maintenance and use of equipment; use equipment only as intended.</p><p>* Maintain complete knowledge and comply with all departmental policies and service procedures.</p><p>**About Rosewood Miramar Beach**</p><p>Rosewood Miramar Beach features 161 ultra-luxury guestrooms across 16 acres, including a glamorous Presidential Residence, a Bridal Suite, and multi-bedroom family bungalows nestled among rolling lawns and mature landscaping. Guests are treated to estate-style service, entirely personalized to complement their every need. Amenities include an oceanside bar and restaurant with an outdoor terrace, a signature restaurant, two swimming pools, a Sense spa, a state-of-the-art fitness center, a beach club, and a screening room. In addition, the resort offers 12,000 square feet of indoor and outdoor event space including a 6,000-square-foot ballroom.</p><p>**Competitive Benefits**</p><p>* Medical</p><p>* Dental</p><p>* Vision</p><p>* Life Insurance and AD&D </p><p>* Short Term and Long-Term Disability </p><p>* Complimentary Room Nights</p><p>**Connect with us**</p><p>* LinkedIn: </p><p>* Facebook: </p><p>* Instagram: </p><p>Job Requirements </p><p>* **General Skills:** Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize, and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guests service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain the confidentiality of guest information and pertinent hotel data.</p><p>* **Technical Skills**: Ability to understand guests' service needs; ability to access and input information into P.O.S. system; ability to be well organized, maintain concentration, and think clearly when preparing drinks and providing service to guests within any given period of time.</p><p>* **Language:** Required to speak, read and write English, with fluency in other languages preferred.</p><p>* **Physical Requirements:** Must be able to exert physical effort in transporting 30 pounds, endure various physical movements throughout the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding.</p><p>**Qualifications**</p><p>* High school diploma.</p><p>* Licenses & Certifications: </p><p>+ Tips Certification required</p><p>+ Food Handlers Certification required</p><p>**Experience**</p><p>* Minimum of 21 years of age to pour alcoholic beverages. Minimum one-year experience as a Bartender in a fine dining restaurant/hotel environment.</p><p>***Rosewood Miramar requires all employees to be fully vaccinated against COVID-19, and applicants are required to submit proof of vaccination prior to beginning employment. In accordance with the law, Rosewood Miramar will accommodate employees who cannot be administered the COVID-19 vaccine for medical or religious reasons, and applicants should contact*** ***...@rosewoodhotels.com*** ***if they have questions about this requirement or wish to request an accommodation.***</p><p>***LI-AM2***</p>',
'post_date' => '2024-04-29T07:08:24Z'
)
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$title_for_layout = 'Flores Restaurant at Corte Madera looking for Bartenders & Servers! at Flores Corte Madera'
$metatag_description = 'Flores Restaurant at Corte Madera looking for Bartenders & Servers!Flores Corte Madera at Proven'
$unique_name = 'flores-corte-madera--'
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'employer_id' => '29320',
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'url' => '',
'title' => 'Flores Restaurant at Corte Madera looking for Bartenders & Servers!',
'craigslist_city' => 'san francisco bay area',
'craigslist_sub_city' => 'north bay / marin',
'craigslist_sub_sub_city' => 'novato',
'craigslist_state' => 'California',
'open' => '1',
'post_date' => '2019-08-05 22:14:57',
'duration' => 'full time',
'anonymous_post' => '0',
'compensation' => '',
'zip' => '94925',
'description' => '<p>We are seeking energetic, passionate, and experienced Bartenders for our Flores location serving Mexican cuisine in the Corte Madera Town Center.</p>
<p>We’re San Francisco’s first contemporary Mexican restaurant serving traditional Mexican food and inspired cocktails. </p>
<p>Flores is looking for experienced and energetic team members that are passionate about hospitality and enjoy working with people. Approachability and a passion for working with people is key in this position.</p>
<p>2 years minimum experience in a similar setting and open availability required.</p>
<p>Company Perks</p>
<ul>
<li>Competitive Pay</li>
<li>401k Options</li>
<li>Health, vision, and dental available for employees averaging 26 hours per week. </li>
<li>Dining Privileges at 11 of San Francisco's Best Restaurants </li>
<li>Annual Company Wide Holiday Party</li>
<li>$1,000 Manager Referral Bonus </li>
<li>Employee Portal with access to digital pay-stubs, W2, and your insurance information </li>
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<h1>Flores Restaurant at Corte Madera looking for Bartenders & Servers!</h1>
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Flores Corte Madera </p>
<div class="date-location">Aug 05, 2019 - Novato</div>
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<p>We are seeking energetic, passionate, and experienced Bartenders for our Flores location serving Mexican cuisine in the Corte Madera Town Center.</p>
<p>We’re San Francisco’s first contemporary Mexican restaurant serving traditional Mexican food and inspired cocktails. </p>
<p>Flores is looking for experienced and energetic team members that are passionate about hospitality and enjoy working with people. Approachability and a passion for working with people is key in this position.</p>
<p>2 years minimum experience in a similar setting and open availability required.</p>
<p>Company Perks</p>
<ul>
<li>Competitive Pay</li>
<li>401k Options</li>
<li>Health, vision, and dental available for employees averaging 26 hours per week. </li>
<li>Dining Privileges at 11 of San Francisco's Best Restaurants </li>
<li>Annual Company Wide Holiday Party</li>
<li>$1,000 Manager Referral Bonus </li>
<li>Employee Portal with access to digital pay-stubs, W2, and your insurance information </li>
<li>Transportation and Commuter Benefits </li>
<li>Dedicated Career Development </li>
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</div>
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ReflectionMethod::invokeArgs() - [internal], line ??
Controller::invokeAction() - CORE/Cake/Controller/Controller.php, line 490
Dispatcher::_invoke() - CORE/Cake/Routing/Dispatcher.php, line 193
Dispatcher::dispatch() - CORE/Cake/Routing/Dispatcher.php, line 167
[main] - APP/webroot/index.php, line 118
" type="text/css" />
