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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div id="job-description"> <p><strong>Line & Prep Cooks:</strong></p> <p>We are looking for line & prep cooks to fill our team at our restaurant. We offer great pay and health insurance for full time employees. We're looking to fill both daytime and evening positions!</p> <p><strong>Line & Prep Cook Job Requirements:</strong></p> <ul> <li>Minimum 1 year experience as a Line or Prep Cook</li> <li>Ability to work positively in a fast-paced environment</li> <li>Ability to work effectively within a team</li> <li>Must be able to work quickly in a confined area and stand for extended periods of time</li> <li>Basic English reading and communication skills</li> <li>Strong attention to detail</li> <li>Knowledge of weights, measurements, volume and cooking procedures.</li> <li>Ability to lift up to 50 pounds</li> </ul> <p> </p> <p><strong>Ideal Candidates Provide:</strong></p> <ul> <li>2+ years of experience</li> <li>Completed Chef de Cuisine development</li> <li>Has experience in a full service restaurant</li> <li>Has great knife skills and experience with standard kitchen equipment</li> <li>Wants to learn from talented individuals</li> </ul> <p> </p> <p><strong>Compensation:</strong></p> <p>$18-20</p> <p> </p> <p><strong>Visit us at:</strong></p> <p>http://albatrossdanville.com/</p> </div> </div> <p class="voffset4"><strong>Other jobs you may like</strong></p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=6a6935d516ec73ec309a74c11&ri=9bffd3cfe35f44198db499ac306e7f71&job_loc=Walnut+Creek%2CCA&q=Line+Prep+Cooks&spl=v1%253A2a%252BshdccHgyWJ7JY%253A3pmmBgvne1sK3DvfvNc1pw%253D%253D%253A8m13%252ByEL7CItbIqgGOAifhV9R6nSrG%252FiujV9yRGqzKnasG5IBgrSZQkN9ZTRC9514ct5RLhcbT4u1Dn90dAKBtpNAsBhv82AG8SEUDL7lEUbaqntbCXLa7m1nSNvzrcAXEMO&encrypt=0&l=Danville%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-29604757007/" class="blue-link" target="_blank">92G Food Service Specialist</a></p> <p class="similar-job-company">National Guard - 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<span class="text-muted">Danville, CA</span></p> <p class="text-muted similar-job-date"> 3 days ago </p> <p class="voffset4"> <strong>Apply to jobs on the go with Proven mobile</strong> </p> <div> <a href="/candidates/app" target="_blank" title="Download the iPhone App"> <img src="/css/images/App_Store_available.png" width="112" /> </a> <a href="/candidates/app/google" target="_blank" title="Download the Android App"> <img src="/css/images/google_play_badge.png" width="112" /> </a> </div> </div> </div> </div> </div> </div> </div> ', 'scripts_for_layout' => '<script type="text/javascript" src="/js/Views/Jobs/search_jobs.js?1619372465"></script>' ) $search_text = '' $search_location = '' $show_thank_you = (int) 0 $similar_jobs = array( (int) 0 => array( 'Employer' => array( 'company_name' => 'National Guard' ), 'UtZipcode' => array( 'city' => 'Walnut Creek', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=6a6935d516ec73ec309a74c11&ri=9bffd3cfe35f44198db499ac306e7f71&job_loc=Walnut+Creek%2CCA&q=Line+Prep+Cooks&spl=v1%253A2a%252BshdccHgyWJ7JY%253A3pmmBgvne1sK3DvfvNc1pw%253D%253D%253A8m13%252ByEL7CItbIqgGOAifhV9R6nSrG%252FiujV9yRGqzKnasG5IBgrSZQkN9ZTRC9514ct5RLhcbT4u1Dn90dAKBtpNAsBhv82AG8SEUDL7lEUbaqntbCXLa7m1nSNvzrcAXEMO&encrypt=0&l=Danville%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-29604757007/', 'title' => '92G Food Service Specialist', 'description' => '<b>Job Description</b><br><br>It takes energy to keep the Army National Guard marching on, and that's where you take the lead. As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. <br><br> In this role, you will take care of all dietary and nutritional needs of fellow Soldiers, ensuring their ability to face the challenges before them. You'll learn how to plan and prep menus, how to prepare and serve food, and how to ensure food safety and facility sanitation, whether you're feeding 25 Soldiers or 2,500, in the field or in a fixed facility.<br><br><b>Job Duties</b><br> Bake, fry, braise, boil, simmer, steam and saut as prescribed by Army recipes<br> Operate, maintain and clean field kitchen equipment<br> Perform preventive maintenance on garrison and field kitchen equipment<br><br><b>Some of the Skills You'll Learn</b><br> Standard and dietetic menus and recipes<br> Food and supply ordering<br> Storage of meats, poultry and other perishable items<br><br><b>Helpful Skills</b><br> Interest in cooking, home economics, health, mathematics, accounting and chemistry<br><br> Through your training, you will develop the skills and experience to enjoy a civilian career in restaurants or organizations that have their own dining facilities. Depending on which specialty you pursue, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker.<br><br><b>Earn While You Learn</b><br> Get paid to learn! Join the Army National Guard and you will learn valuable job skills while earning a regular paycheck and qualifying for tuition assistance.<br><br> Food Service Specialist job training requires 10 weeks of Basic Training, where you'll learn fundamental Soldiering skills, and nine weeks of Advanced Individual Training (AIT). Part of this time is spent in the classroom and part in the field.<br><br><b>Benefits/Requirements</b><br><br><b>Benefits</b><br> <ul> <li>Paid training</li> <li>A monthly paycheck</li> <li>Montgomery GI Bill</li> <li>Federal and State tuition assistance</li> <li>Retirement benefits for part-time service</li> <li>Low-cost life insurance (up to $400,000 in coverage)</li> <li>401(k)-type savings plan</li> <li>Student Loan Repayment Program (up to $50,000, for existing loans)</li> <li>Health care benefits available </li> <li>VA home loans</li> <li>Bonuses, if applicable </li> <li>Most non-prior service candidates will earn between $200 and $250 per drill weekend, subject to change</li> </ul> <br><b>Requirements</b> <ul> <li>Military enlistment in the Army National Guard</li> <li>Must be at least a junior in high school, or have a high school diploma or a GED certificate</li> <li>Must be between the ages of 17 and 35</li> <li>Must be able to pass a physical exam and meet legal and moral standards</li> <li>Must meet citizenship requirements (see NATIONALGUARD.com for details) </ul> <br><br>Requires military enlistment. Programs and benefits are subject to change. Ask your Army National Guard recruiter for the most up-to-date information. Actual MOS assignment may depend on MOS availability.<br><br><b>Other Job Information</b><br><br><b>Job ID:</b> 1053<br> <b>ZIP Code:</b> 94596<br> <b>Job Category:</b> Supply and Logistics<br><b>Age Requirements:</b> Must be between the ages of 17 and 35 Cook Chef Sous Line short order restaurant diner cafeteria restaurateur manager executive', 'post_date' => '2024-05-01T05:11:53Z' ) ), (int) 1 => array( 'Employer' => array( 'company_name' => 'BJ's Restaurants' ), 'UtZipcode' => array( 'city' => 'Dublin', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=744bcdba916c73edd2b5f2391&ri=9bffd3cfe35f44198db499ac306e7f71&job_loc=Dublin%2CCA&q=Line+Prep+Cooks&spl=v1%253ADwdKcFz8MCGVwipq%253AqxjqJdo8JjtwIcMSBLA4Lw%253D%253D%253ACJEtEdr2R79UXpeHdkrfvU4zv%252FckoJSXC%252BZnLszJkioKVV%252FXx9W%252Fjj791MQyCnKmP0A9abOuE2un8v2vjieIYahGrlzClzXqWfs%252BHZs5UoE%252FXIVXONuBVGNs&encrypt=0&l=Danville%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30173709367/', 'title' => 'Prep Cook', 'description' => 'Overview: <p style="margin: 0px;">Open interviews conducted daily - Walk-ins are Welcome</p><div> </div><div><strong>Hiring Immediately<br /><br /></strong></div><div><div><span>We value Gracious Hospitality in everything we do, it starts with you! Our team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guests know us for. </span></div><div><span> </span></div><div><strong>Prep Cook</strong></div><div><strong> </strong></div><div><strong>We build jobs that advance into lifelong careers. Start crafting yours today.</strong></div><div><span>You give your all to delight our Guests, we serve up the ingredients for you to live your best life.</span></div><ul><li><span>Flexible scheduling options </span></li><li><span>Fun, energetic and inclusive workplace </span></li><li><span>Career path programs to help you advance your career. We love promoting our team members!</span></li><li><span>Competitive pay with DailyPay option Why wait for pay day when you dont have to? </span></li><li><span>Team Member dining discounts</span></li><li><span>Benefits designed for your holistic wellness:</span><ul><li><span>Medical, dental, vision, and wellness programs (eligibility based on hours worked).</span></li><li><span>Flexible spending accounts, 401(k), and financial wellness plans.</span></li><li><span>Life, disability, accident, home, auto, and pet insurance.</span></li><li><span>Perks Spot discount program save on entertainment, movie tickets and hundreds of products!</span></li></ul></li></ul></div> Responsibilities: <div><span>Connect with our Guests by expertly executing recipes and crafting crave worthy menu items. You:</span></div><ul><li><span>Set up cook stations.</span></li><li><span>Ensure prep items are always available on the cook line and restock as needed.</span></li><li><span>Prepare food items according to recipe, portion, and presentation specifications.</span></li><li><span>Maintain clean, sanitary, and organized cook stations, kitchen coolers, and food storage areas.</span></li></ul> Requirements: <div><strong>Bring your Guest focused enthusiasm to our team today.</strong></div><ul><li><span>Do you thrive working in a fast-paced, collaborative, team-oriented environment?</span></li><li><span>Are you able to work with prep tools and have safe knife handling skills?</span></li><li><span>Do you have a food handler permit?</span></li><li><span>Are you 18 years of age or over?</span></li></ul><div><span>Apply today! </span></div><div><span> </span></div><div><strong>About BJs Restaurants</strong></div><div><span>BJs has been crafting memorable brewhouse experiences since our humble beginnings in Southern California in 1978. We pride ourselves in providing our Guests with food and beverages that exhilarates the senses and nourishes the soul. We are proud of our brewhouse legacy and take our craft seriously. Guests come to BJs to experience our energetic brewhouse escape and make good times better. We can do that thanks to our dedicated team members, who take pride in providing every Guest with our signature gracious hospitality. </span></div><div><span> </span></div><div><span>BJs settings and the nature of our business require our team members meet the physical requirements to perform the job effectively, with or without accommodations. </span></div><div><span> </span></div><div><span>BJs Restaurants is an equal opportunity and E-Verify employer</span></div><p style="margin: 0px;"> </p> Pay Range: USD $15.50 - USD $22.00 /Hr.', 'post_date' => '2024-04-26T19:33:39Z' ) ), (int) 2 => array( 'Employer' => array( 'company_name' => 'Marriott' ), 'UtZipcode' => array( 'city' => 'Danville', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=7418b1dae1ac73edd782343e1&ri=9bffd3cfe35f44198db499ac306e7f71&job_loc=Danville%2CCA&q=Line+Prep+Cooks&spl=v1%253AbY%252FTnyxhLp2c4O2i%253AvIbaWb0pNd67HaESyNTO9Q%253D%253D%253AHdta3tDnYpvXSwNDq2cFmREEUGWys%252FByeo0iqrmCK5bDD1Todsg0WR%252BN%252BKCt37Awy%252BRgIUUGAsfpuEuWWH2LoWPjdrFCWGbs33F2ESTvP%252BlrIPbnjL6aRoFhyEnFyTwddtm7yf5Kx3SGwbTW&encrypt=0&l=Danville%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30124310066/', 'title' => 'Food Prep Attendant', 'description' => '<p>Location: </p><p>Food Prep Attendant in MVCP San Diego at Marriott Vacations Worldwide Location * </p><p>**Location:**</p><p>701 A Street **Job Description**</p><p>**$1,000 SIGN ON BONUS**</p><p>This bonus is for new hires, rehires and supervisors. Internal candidates, college programs, and managers are excluded.</p><p>Payments are in $500 increments at 30 and 90 days, paid on the following paycheck.</p><p>**JOB SUMMARY**</p><p>Communicate any assistance needed during busy periods to the Chef to ensure optimum services. Notify manager if a product does not meet specifications. Check and ensure the correctness of the temperature of appliances and food. Monitor the quantity of food that is prepared and the portions that are served. Ensure proper portion, arrangement, and food garnish to be served. Serve food in proper portions onto proper receptacle. Set-up, clean and break down work station. Wash and disinfect kitchen area including tables, tools, knives, and equipment. </p><p>Prepare ingredients for cooking, including portioning, chopping, and storing. Wash and peel fresh fruits and vegetables. Prepare and cook food. </p><p>**CORE WORK ACTIVITIES**</p><p>* Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. </p><p>* Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. </p><p>* Welcome and acknowledge all guests according to company standards. </p><p>* Speak with others using clear and professional language. </p><p>* Develop and maintain positive working relationships with others; support team to reach common goals.</p><p>* Ensure adherence to quality expectations and standards. </p><p>* Stand, sit, or walk for an extended period of time. </p><p>* Reach overhead and below the knees, including bending, twisting, pulling, and stooping. </p><p>* Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. </p><p>* Attention to customer service with a professional and pleasant personality. </p><p>* Available to work a flexible schedule including evenings, weekends, and holidays.</p><p>* Perform other reasonable job duties as requested by Supervisors. </p><p>Marriott Vacations Worldwide is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture</p>', 'post_date' => '2024-05-04T18:55:08Z' ) ), (int) 3 => array( 'Employer' => array( 'company_name' => 'Ruths Chris' ), 'UtZipcode' => array( 'city' => 'Walnut Creek', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=692faf72c24c73ec04f3debc1&ri=9bffd3cfe35f44198db499ac306e7f71&job_loc=Walnut+Creek%2CCA&q=Line+Prep+Cooks&spl=v1%253AYqQonbcAnwP4AoYO%253Akp4R4XGkQwpCmDEYKRIQzg%253D%253D%253AUcwrFevdC8t9TkvM4SiKpOdws5ZOX0BYEgbcciFGUuonsWfu55cedG54guSeGAzhrP2CrNr0ZfYWlUn60XJVT1udCUHJ749sTDBUYXtjlYqPoxDcqTejGQ8eqYrkj6ideGVE6A%253D%253D&encrypt=0&l=Danville%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-29271791540/', 'title' => 'Pantry Cook', 'description' => '<p>** Pantry Cook**</p><p>**Job Category****:** Non-Tipped Employee **Requisition Number****:** PANTR03151 Showing 1 location **Job Details**</p><p>**Description**</p><p>**ESSENTIAL JOB FUNCTIONS:** (Key Tasks and Responsibilities)</p><p>- Reports to work on time and is on the pantry station as indicated on the weekly work schedule. Uniform meets restaurant requirements and is maintained and clean.</p><p>- Sets-up the pantry station to include all cold food items, preparation equipment, smallwares, plateware, food ingredients, garnishes and supply items needed for effective operation of the station. Follows the *Pantry Station Prep List* for station set-up and stocking. Reports any problems or discrepancies to the Chef on a timely basis.</p><p>- Assists other kitchen personnel in food preparation and sidework as assigned by the Chef. Preps all food product according to the standards and procedures stated on the Ruths Chris Steak House recipe cards.</p><p>- Preps and cooks all food to ensure that all items are prepared according to company specifications, recipes, procedures, plate presentation and quality standards. Ensures our guests have a superior dining experience by correctly timing and preparing all food product.</p><p>- Checks, prior to the start of the shift, the par and stock levels of all salad ingredients, cold appetizers, dessert items, condiments, garnishes, equipment, chilled plates and other service plateware and smallwares to ensure sufficient quantity for the demands of the business. Maintains sufficient back-up par levels. Communicates any discrepancies to the Chef.</p><p>- Correctly prepares vegetables for salads; portions and plates salads and desserts and ensures that all food is prepared and served up to Ruths Chris standards of quality, presentation and timing.</p><p>- Communicates and coordinates with the food runners and expeditor to ensure that all food product is prepared and ready for service at the correct time.</p><p>- Rotates and restocks all pantry food items, condiments, plateware, smallwares, equipment and supplies throughout the shift to ensure sufficient stock and back-up levels for the demands of the business.</p><p>- Maintains the highest degree of sanitation, cleanliness and food safety for work area to include counter tops, refrigeration units, floors, walls and shelving.</p><p>- Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift. Immediately reports any unsafe condition or unsafe act, accidents and/or injuries to the Chef.</p><p>- Correctly completes all station closing duties at the end of each shift. Assists Chef on Duty and kitchen personnel in accomplishing closing duties and kitchen cleanliness.</p><p>**JOB REQUIREMENTS:**</p><p>- Must be able to lift, handle, carry food, smallwares, equipment, supplies and paper goods at a minimum of 50 pounds.</p><p>- Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length.</p><p>- Must be able to bend, kneel, stoop, reach and squat on a frequent basis to receive and store stock, supplies and equipment as well as to work the line during service periods.</p><p>- Must be able to taste to be able to distinguish between and among flavors, spices, temperatures, mouth feel and smell to distinguish between and among odors and scents as to their appeal and level of intensity for all food and beverage products.</p><p>- Must be able to work in an environment subject to extreme cold 30 degrees, heat temperatures above 100 degrees, loud noises from restaurant equipment and machinery, and fumes, odors, dust and smoke.</p><p>- Maintains good grooming habits.</p><p>**MINIMUM QUALIFICATIONS:**</p><p>- Minimum 6 months experience as a pantry or salad cook in a full service, fine dining upscale, table cloth or casual dining restaurant required.</p><p>- Experience with fresh products preferred.</p><p>- Minimum 100 covers per shift.</p><p>- Must be able to communicate effectively and listen attentively to supervisors, other team members, vendors and guests.</p><p>- Ability to speak, read and understand English.</p><p>**Qualifications**</p><p>**Skills**</p><p>**Behaviors**</p><p>**:** </p><p>**Motivations**</p><p>**:** </p><p>**Education**</p><p>**Experience**</p><p>**Licenses & Certifications**</p>', 'post_date' => '2024-05-01T19:35:45Z' ) ), (int) 4 => array( 'Employer' => array( 'company_name' => 'Coronaregional' ), 'UtZipcode' => array( 'city' => 'Danville', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=74633e83435c73edd03ac1a41&ri=9bffd3cfe35f44198db499ac306e7f71&job_loc=Danville%2CCA&q=Line+Prep+Cooks&spl=v1%253A%252BtJAkDTWeOnRRdLn%253Aoh2ieQbmGy%252BEku4SlJl3Vg%253D%253D%253ATzmESa%252FLEJmpgQf9d52v6iXHxlCekSQSmLwiXq%252F9hpE2Bc92Fp%252Bs%252F2dXHITEMkd1ez%252BbcDNjeVy7uTP0zANBeLHfJhMRzoZmRpG19J5r4e3jQ4RrEASDnGSC1z5I232ElvFC8KRIGlFvExXOYA%253D%253D&encrypt=0&l=Danville%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30131163820/', 'title' => 'Cook Per Diem', 'description' => '<p>**Cook Per Diem**</p><p>**Corona Regional Medical Center**</p><p>**Cook Per Diem**</p><p>* CORONA, California </p><p>* Support and Entry Level, Other </p><p>* Day </p><p>* 102731 </p><p>* Corona Regional Medical Center </p><p>Corona Regional Medical Center </p><p>** Share Job**</p><p>** Job Description**</p><p>**Responsibilities**</p><p>Reporting to the Director of Nutritional Services this position prepares hot food items for patient trayline, cafeteria, doctor's lounge, and</p><p>catering functions according to production schedule. In absence of director or chef, supervises kitchen staff and acts as lead person. Ensures all</p><p>duties are completed in a consistent manner, according to all local, state, and federal regulations.</p><p>**Qualifications**</p><p>Minimum 2-4 year previous experience with hospital or institutional food preparation required.</p><p>Basic to advanced culinary skills; Knowledge of modified and therapeutic diets perferred.</p><p>Food Workers certificate required within 30 days of start date.</p><p>**EEO Statement**</p><p>All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws. </p><p>We believe that diversity and inclusion among our teammates is critical to our success. </p><p>**Notice**</p><p>At UHS and all our subsidiaries, our Human Resources departments and recruiters are here to help prospective candidates by matching skillset and experience with the best possible career path at UHS and our subsidiaries. We take pride in creating a highly efficient and best in class candidate experience. During the recruitment process, no recruiter or employee will request financial or personal information (Social Security Number, credit card or bank information, etc.) from you via email. The recruiters will not email you from a public webmail client like Hotmail, Gmail, Yahoo Mail, etc. If you are suspicious of a job posting or job-related email mentioning UHS or its subsidiaries, let us know by contacting us at: or 1-800-###-####.</p>', 'post_date' => '2024-05-05T18:30:04Z' ) ) ) $title_for_layout = 'Line & Prep Cooks at Albatross' $metatag_description = 'Line & Prep CooksAlbatross at Proven' $unique_name = 'albatross-danville-ca' $reference_number = '57349' $mobile_image = '' $display_company_title = 'Jobs at Albatross' $employer = array( 'EmployersJob' => array( 'id' => '44291', 'employer_id' => '29868', 'ats_url' => '', 'url' => '', 'title' => 'Line & Prep Cooks', 'craigslist_city' => 'san francisco bay area', 'craigslist_sub_city' => 'east bay area', 'craigslist_sub_sub_city' => 'danville / san ramon', 'craigslist_state' => 'California', 'open' => '1', 'post_date' => '2019-07-31 21:36:57', 'duration' => 'full time', 'anonymous_post' => '0', 'compensation' => '', 'zip' => '94526', 'description' => '<p><strong>Line & Prep Cooks:</strong></p> <p>We are looking for line & prep cooks to fill our team at our restaurant. We offer great pay and health insurance for full time employees. 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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div id="job-description"> <p><strong>Line & Prep Cooks:</strong></p> <p>We are looking for line & prep cooks to fill our team at our restaurant. We offer great pay and health insurance for full time employees. We're looking to fill both daytime and evening positions!</p> <p><strong>Line & Prep Cook Job Requirements:</strong></p> <ul> <li>Minimum 1 year experience as a Line or Prep Cook</li> <li>Ability to work positively in a fast-paced environment</li> <li>Ability to work effectively within a team</li> <li>Must be able to work quickly in a confined area and stand for extended periods of time</li> <li>Basic English reading and communication skills</li> <li>Strong attention to detail</li> <li>Knowledge of weights, measurements, volume and cooking procedures.</li> <li>Ability to lift up to 50 pounds</li> </ul> <p> </p> <p><strong>Ideal Candidates Provide:</strong></p> <ul> <li>2+ years of experience</li> <li>Completed Chef de Cuisine development</li> <li>Has experience in a full service restaurant</li> <li>Has great knife skills and experience with standard kitchen equipment</li> <li>Wants to learn from talented individuals</li> </ul> <p> </p> <p><strong>Compensation:</strong></p> <p>$18-20</p> <p> </p> <p><strong>Visit us at:</strong></p> <p>http://albatrossdanville.com/</p> </div> </div> <p class="voffset4"><strong>Other jobs you may like</strong></p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=6a6935d516ec73ec309a74c11&ri=9bffd3cfe35f44198db499ac306e7f71&job_loc=Walnut+Creek%2CCA&q=Line+Prep+Cooks&spl=v1%253A2a%252BshdccHgyWJ7JY%253A3pmmBgvne1sK3DvfvNc1pw%253D%253D%253A8m13%252ByEL7CItbIqgGOAifhV9R6nSrG%252FiujV9yRGqzKnasG5IBgrSZQkN9ZTRC9514ct5RLhcbT4u1Dn90dAKBtpNAsBhv82AG8SEUDL7lEUbaqntbCXLa7m1nSNvzrcAXEMO&encrypt=0&l=Danville%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-29604757007/" class="blue-link" target="_blank">92G Food Service Specialist</a></p> <p class="similar-job-company">National Guard - 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Albatross
Line & Prep Cooks:
We are looking for line & prep cooks to fill our team at our restaurant. We offer great pay and health insurance for full time employees. We're looking to fill both daytime and evening positions!
Line & Prep Cook Job Requirements:
Ideal Candidates Provide:
Compensation:
$18-20
Visit us at:
http://albatrossdanville.com/
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Nr | Query | Error | Affected | Num. rows | Took (ms) |
---|---|---|---|---|---|
1 | SELECT `EmployersJob`.`id`, `EmployersJob`.`employer_id`, `EmployersJob`.`ats_url`, `EmployersJob`.`url`, `EmployersJob`.`title`, `EmployersJob`.`craigslist_city`, `EmployersJob`.`craigslist_sub_city`, `EmployersJob`.`craigslist_sub_sub_city`, `EmployersJob`.`craigslist_state`, `EmployersJob`.`open`, `EmployersJob`.`post_date`, `EmployersJob`.`duration`, `EmployersJob`.`anonymous_post`, `EmployersJob`.`compensation`, `EmployersJob`.`zip`, `EmployersJob`.`description`, `EmployersJob`.`unique_name`, `EmployersJob`.`created_date`, `Employer`.`lat`, `Employer`.`lon`, `Employer`.`id`, `Employer`.`company_name`, `Employer`.`company_logo`, `Employer`.`simple_posting_process`, `Employer`.`user_id`, `Employer`.`zipcode`, `Employer`.`city`, `Employer`.`street_address`, `Employer`.`street_address2`, `Employer`.`state`, `UtZipcode`.`zipcode`, `UtZipcode`.`city`, `UtZipcode`.`state_prefix` FROM `proven_production`.`employers_jobs` AS `EmployersJob` LEFT JOIN `proven_production`.`ut_zipcodes` AS `UtZipcode` ON (`EmployersJob`.`zip` = `UtZipcode`.`zipcode`) LEFT JOIN `proven_production`.`employers` AS `Employer` ON (`EmployersJob`.`employer_id` = `Employer`.`id`) WHERE `EmployersJob`.`id` = 44291 LIMIT 1 | 1 | 1 | 1 | |
2 | SELECT COUNT(*) AS `count` FROM `proven_production`.`employers_jobs` AS `EmployersJob` LEFT JOIN `proven_production`.`ut_zipcodes` AS `UtZipcode` ON (`EmployersJob`.`zip` = `UtZipcode`.`zipcode`) WHERE `EmployersJob`.`employer_id` = 29868 AND `EmployersJob`.`open` = 1 | 1 | 1 | 1 | |
3 | SELECT `User`.`unique_name`, `User`.`email_validated` FROM `proven_production`.`users` AS `User` LEFT JOIN `proven_production`.`workers` AS `Worker` ON (`Worker`.`user_id` = `User`.`id` AND `User`.`is_worker` = 1) WHERE `User`.`id` = 703615 AND `User`.`active` = 1 LIMIT 1 | 1 | 1 | 0 | |
4 | SELECT `EmployerMobileImage`.`file_name` FROM `proven_production`.`employer_mobile_images` AS `EmployerMobileImage` WHERE `EmployerMobileImage`.`employer_id` = 29868 LIMIT 1 | 0 | 0 | 0 | |
5 | SELECT `User`.`unique_name`, `User`.`email_validated` FROM `proven_production`.`users` AS `User` LEFT JOIN `proven_production`.`workers` AS `Worker` ON (`Worker`.`user_id` = `User`.`id` AND `User`.`is_worker` = 1) WHERE `User`.`id` = 703615 AND `User`.`active` = 1 LIMIT 1 | 1 | 1 | 0 | |
6 | SELECT `BillingTransaction`.`id` FROM `proven_production`.`billing_transactions` AS `BillingTransaction` WHERE `BillingTransaction`.`employers_job_id` = 44291 ORDER BY `BillingTransaction`.`created_date` desc LIMIT 1 | 1 | 1 | 0 | |
7 | SELECT `EmployersJob`.`title`, `EmployersJob`.`description`, `UtZipcode`.`city`, `UtZipcode`.`state_prefix`, `EmployersJob`.`zip` FROM `proven_production`.`employers_jobs` AS `EmployersJob` LEFT JOIN `proven_production`.`ut_zipcodes` AS `UtZipcode` ON (`EmployersJob`.`zip` = `UtZipcode`.`zipcode`) WHERE `EmployersJob`.`id` = 44291 LIMIT 1 | 1 | 1 | 1 |