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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div class="company-image"> <img src="http://proven-employer-mobile-images.s3.amazonaws.com/12080.jpg" width="100%" class="img-responsive center-block" /> </div> <div id="job-description"> <p>Cotogna is an award-winning chef-driven Italian influenced restaurant with a focus on product and guest hospitality. Cotogna is a part of a small collection of unique establishments From Lindsay and Chef Michael Tusk that also includes Quince, Tusk Events and Verjus.</p> <p>Our vision of a great workplace is a <strong>dream team</strong> in pursuit of an ambitious common goal. Being on a dream team is about pushing yourself to be the best teammate you can be, caring intensely about your teammates and placing team success above individual recognition. We believe that people thrive on being trusted, on freedom, and on being able to make a difference. So we foster freedom and empowerment wherever we can.</p> <p>At Cotogna, we are passionate and believe in the power of service and hospitality. We do not serve out of obligation but because we are a group of professionals who have chosen to pursue hospitality as a profession.</p> <p>In collaboration, with the restaurant’s General Manager and Chefs, Cotogna is seeking a Service Manager to lead and manage all facets of the FOH operations, service and bar program.</p> <p>In this role, the ideal candidate would manage and execute service and improve upon culinary, hospitality and service standards, and advance the education and performance of our staff. Candidate will be responsible for FOH training, bar program and daily operations. Candidate must have the ability to lead and inspire staff, and display a commitment to quality and hospitality.</p> <p>Ideal candidate would be a skilled, career-minded individual who is passionate about product, hospitality and education. Knowledge and curiosity about and for Italian wine and food is key as well as the confidence and ability to lead high energy, volume driven services.</p> <p>Requirements:<br />A minimum of two years of experience in fast paced hospitality management as well as a minimum of one year in fine dining hospitality management. <br />Excellent Communication Skills (verbal/oral/listening) and Leadership Skills <br />Fluency in excel and word</p> <p>Food & Beverage knowledge with a solid understanding of Italian and California wines, spirits and regional Italian cuisine</p> <p>The position has growth potential and ability to explore a number of career opportunities within Cotogna and its affiliated Three Star Restaurant property, Quince, and the newly opened French wine bar, Verjus.</p> </div> </div> <p class="voffset4"><strong>Other jobs you may like</strong></p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=718b7d13484c73edcc9edd9b1&ri=9c16076cfcec4772a89be587dd29504d&job_loc=Oakland%2CCA&q=Dining+Room+Manager&spl=v1%253AJmwBGTcqOSKkq2We%253A4VAyNGOaAYjuzxA6oZl4Kg%253D%253D%253Ae0BVcfCKg%252FLybMPr559JuHuQ%252FCWFUY1Q0%252F5FY9DhPhihXlAHovsKlYxdwgCZQX93ShPd7ef9LNYZBPhk2vgsgZ92V3pRcWN6Kga%252BtSTlEvlNRpulDxt03bf6%252FpFSnX5XWgCn&encrypt=0&l=San+Francisco%2C+CA&query_category_id=485000&t=simplyhired.com&jobkey-30477457109/" class="blue-link" target="_blank">Assistant General Manager - 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Commis Restaurant', 'description' => '<p>Michelin ** Commis Restaurant is seeking an Assistant General Manager to coordinate and direct the polished service operation of the dining room nightly in cooperation with the Wine Director, Bar Manager and the Chef de Cuisine. <br /></p><p>Responsibilities include communication and coordinationof all happenings with the General Manager, cash handling, the reservation bookings, opening and closing duties. 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In addition, the Assistant General Manager ensures the venue is running effectively and meeting all Company standards to include: execution of service, guest interaction, atmosphere, and cleanliness.The position should be passionate about offering surpassed hospitality to guests and upholding highest standards at the venue.</p><p><br></p><p><strong>ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:</strong></p><ul><li>Accommodate and anticipate guests needs</li><li>Implement and provide recommendations on operating standards, policies, and procedures to be followed by line level managers and staff</li><li>Maintain highest standards of food and beverage quality, guest service, cost control, and consistency in accordance with company's expectations</li><li>Responsible for to hiring, training, management, coaching, counselling, and evaluation of all members of the team</li><li>Consistently monitor sales and expenses, approving all purchase orders before they are executed</li><li>Assist in the development of the budget; manage P&L and ensure managers report all variances on a timely basis (minimally, once a month)</li><li>Assist in timely and accurate completion of all period--end financial statements and reports, and provide controls to ensure proper handling and accounting for all venue receipts</li><li>Manage weekly forecasting of cost expenditures and staffing vs. sales</li><li>Maintain frequent communication with the Executive Team and ensure they are aware of all major occurrences at the venue</li><li>Operate with an open-door policy, listen to and understand requests of the team, respond with appropriate actions, and provide accurate information</li><li>Interact with all department personnel and venue staff as needed</li><li>Ensure inventory levels are maintained for facilitating proper venue operations, enforce strict inventory controls, and participate in monthly inventory reconciliations in conjunction with purchasing and finance teams</li><li>Ensure that no members of staff are permitted to work if they are not suitably dressed or groomed</li><li>Monitor guest satisfaction on all levels, including social media platforms</li><li>Ensure health, safety, and sanitation requirements follow the Department of Health, OSHA, Gaming, and any city or state agencies rules and laws such as the Department of Buildings and the Fire Department, and ensure all managers are kept abreast of any changes in the law</li><li>Participate in community events and ensure corporate social responsibility goals of the company are met</li><li>Work in conjunction with the GM and Public Relations team on a marketing plan that results in optimum recognition and maximum number of covers for the venue</li><li>Monitor market trends, research consumer markets and competitor s activities to identify opportunities and key issues.</li><li>Work in conjunction with the GM to oversee marketing and advertising activities to ensure consistency with product line strategy</li><li>Execute sales goals</li><li>Accurately forecast staffing needs to ensure optimum customer service</li><li>Work in conjunction with the Sales team to ensure all private events, catering, and banquets are successfully executed</li><li>Control cash and other receipts by adhering to cash handling procedures</li><li>Assist in preparation of all required paperwork, including forms, reports and schedules</li><li>Ensure that all equipment is kept clean and in excellent working condition through personal inspection and by following the venues preventative maintenance programs</li><li>Ensure that all products are received in accordance with the venues receiving policies and procedures</li><li>Assists and conducts conflict resolution, corrective actions and coaching</li><li>Oversee and ensure that employee performance appraisals are completed in a timely manner</li><li>Ensure that talent and technical production are working smoothly at the venues; create special mood for the guests.</li><li>Assists and/ or completes additional tasks as assigned</li></ul><p> </p><p><strong>EDUCATION/ REQUIREMENTS:</strong></p><ul><li>High School Diploma or equivalent required.</li><li>College degree preferred</li><li>Proof of eligibility to work in the United States</li><li>Valid Driver s License</li><li>21+ years of age</li><li>Maintain a professional, neat and well-groomed appearance adhering to the Company standards</li><li>Possession of/or ability to possess valid working cards as required by state/city</li><li>Minimum of five to six (5-6) years of experience in the hospitality industry working in a high - volume venue</li><li>Proficient in Windows MS Office, Open Table, Outlook</li><li>Knowledge of POS and back-office reporting systems, operations, fine dining procedures, and beverage service, special events and banquets</li><li>Knowledge of profitability analysis and budgeting, cost of sales, payroll management, purchasing, receiving, inventories and cost controls as it applies to bar product</li><li>Knowledge of state and local laws as it applies to liquor, labor, and health code regulations</li></ul><p> </p><p><strong>TRAINING REQUIREMENTS:</strong></p><ul><li>In-venue Assistant General Manager training</li></ul><p> </p><p><strong>SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE</strong></p><p><em>The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions</em></p><ul><li>Ability to write and verbally communicate</li><li>Must have good positive energy throughout the day</li><li>Must be able to print legibly for team members, management, and guests to read</li><li>Must be able to kneel, bend, and stand for extended periods of time</li><li>Must be able to move quickly</li><li>Must be able to push and lift up to 50 lbs.</li><li>Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume</li><li>May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required</li><li>Exposure to cleaning materials</li><li>Exposure to hot kitchen elements or cleaning materials.</li><li>May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required</li><li>Office, Casino, Lounge, and/or Restaurant working environment</li><li>Maintain a professional, neat, and well-groomed appearance adhering to Company standards</li><li>Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner</li><li>Ability to maintain confidentiality</li><li>Ability to handle a fast-paced, busy, and somewhat stressful environment</li></ul><p></p>', 'post_date' => '2024-05-11T01:28:37Z' ) ), (int) 4 => array( 'Employer' => array( 'company_name' => 'Russell Tobin' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=7188fdd3c84c73edcca6d1931&ri=9c16076cfcec4772a89be587dd29504d&job_loc=San+Francisco%2CCA&q=Dining+Room+Manager&spl=v1%253AYnHZcRzk%252FdZu8KD0%253AQDJUwfzzLdyJD%252BfEEoT22A%253D%253D%253ADBeEEl1pu%252FVzob%252Bb%252BCcIiirgEHbx7WZSuRh0Z7sIYkIrN%252BvLUOSi3d%252BqjyT4FvzEVDYoNFhQurpx%252Bgck29CvI%252Bbrs6hlEFwaUAaCCXpybXf24s5yvNhw2haG3Lut%252Bhrkpa%252Bo&encrypt=0&l=San+Francisco%2C+CA&query_category_id=485000&t=simplyhired.com&jobkey-30474838749/', 'title' => 'Administrative Assistant', 'description' => '<p>Russell Tobin & Associates is currently seeking an Administrative Assistant to work for our client in the hospitality industry. Apply now for consideration!</p><p>Contract: 6 months</p><p>Location: San Francisco, CA</p><p>Pay Range: $30-34/hr depending on experience</p><p> </p><p>Responsibilities:</p><ul><li>Calendar and travel/expense management</li><li>Note-taking and meeting preparation/follow-up</li><li>Report and database maintenance</li><li>Hosting office visitors</li><li>Assist with space planning for team moves and new hire seating (if applicable)</li><li>Plan and execute remote team events and recognition programs, with potential for offsites and in-person activities</li><li>Collaborate with other assistants on administrative tasks and projects</li></ul><p> </p><p>Requirements:</p><ul><li>3-5 years of relevant experience in a fast-paced, collaborative environment, including supporting a team in an administrative capacity</li><li>Ability to exercise judgment and maintain confidentiality</li><li>Strong written and verbal communication skills</li><li>Proficiency in meeting collaboration tools (e.g., Zoom, Google Documents, Slack)</li><li>Demonstrated ability to work effectively with leadership and collaborate with colleagues to achieve goals and deliver on priorities</li><li>Proven track record of being reliable, prepared, responsive, eager to learn, and encouraging</li><li>Strong prioritization and multitasking skills</li><li>Acute attention to detail and follow-through, high level of organization</li></ul><p> </p><p>Nice to Have:</p><ul><li>Experience working with Gantt charts and project plans (e.g., Trello)</li></ul><p> </p><p> </p><p><em>Russell Tobin / Pride Global offers eligible employee s comprehensive healthcare coverage (medical, dental, and vision plans), supplemental coverage (accident insurance, critical illness insurance and hospital indemnity), a 401(k)-retirement savings, life & disability insurance, an employee assistance program, identity theft protection, legal support, auto and home insurance, pet insurance, and employee discounts with some preferred vendors.</em></p><p></p>', 'post_date' => '2024-05-18T06:45:21Z' ) ) ) $title_for_layout = 'DINING ROOM MANAGER at Cotogna' $metatag_description = 'DINING ROOM MANAGERCotogna at Proven' $unique_name = '' $reference_number = '57251' $mobile_image = 'http://proven-employer-mobile-images.s3.amazonaws.com/12080.jpg' $display_company_title = 'Jobs at Cotogna' $employer = array( 'EmployersJob' => array( 'id' => '44522', 'employer_id' => '12080', 'ats_url' => '', 'url' => '', 'title' => 'DINING ROOM MANAGER', 'craigslist_city' => 'san francisco bay area', 'craigslist_sub_city' => 'city of san francisco', 'craigslist_sub_sub_city' => 'bypass this step', 'craigslist_state' => 'California', 'open' => '1', 'post_date' => '2019-07-22 23:39:14', 'duration' => 'full time', 'anonymous_post' => '0', 'compensation' => '', 'zip' => '94133', 'description' => '<p>Cotogna is an award-winning chef-driven Italian influenced restaurant with a focus on product and guest hospitality. 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Cotogna is a part of a small collection of unique establishments From Lindsay and Chef Michael Tusk that also includes Quince, Tusk Events and Verjus.</p> <p>Our vision of a great workplace is a <strong>dream team</strong> in pursuit of an ambitious common goal. Being on a dream team is about pushing yourself to be the best teammate you can be, caring intensely about your teammates and placing team success above individual recognition. We believe that people thrive on being trusted, on freedom, and on being able to make a difference. So we foster freedom and empowerment wherever we can.</p> <p>At Cotogna, we are passionate and believe in the power of service and hospitality. We do not serve out of obligation but because we are a group of professionals who have chosen to pursue hospitality as a profession.</p> <p>In collaboration, with the restaurant’s General Manager and Chefs, Cotogna is seeking a Service Manager to lead and manage all facets of the FOH operations, service and bar program.</p> <p>In this role, the ideal candidate would manage and execute service and improve upon culinary, hospitality and service standards, and advance the education and performance of our staff. Candidate will be responsible for FOH training, bar program and daily operations. Candidate must have the ability to lead and inspire staff, and display a commitment to quality and hospitality.</p> <p>Ideal candidate would be a skilled, career-minded individual who is passionate about product, hospitality and education. Knowledge and curiosity about and for Italian wine and food is key as well as the confidence and ability to lead high energy, volume driven services.</p> <p>Requirements:<br />A minimum of two years of experience in fast paced hospitality management as well as a minimum of one year in fine dining hospitality management. <br />Excellent Communication Skills (verbal/oral/listening) and Leadership Skills <br />Fluency in excel and word</p> <p>Food & Beverage knowledge with a solid understanding of Italian and California wines, spirits and regional Italian cuisine</p> <p>The position has growth potential and ability to explore a number of career opportunities within Cotogna and its affiliated Three Star Restaurant property, Quince, and the newly opened French wine bar, Verjus.</p> </div> </div> <p class="voffset4"><strong>Other jobs you may like</strong></p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=718b7d13484c73edcc9edd9b1&ri=9c16076cfcec4772a89be587dd29504d&job_loc=Oakland%2CCA&q=Dining+Room+Manager&spl=v1%253AJmwBGTcqOSKkq2We%253A4VAyNGOaAYjuzxA6oZl4Kg%253D%253D%253Ae0BVcfCKg%252FLybMPr559JuHuQ%252FCWFUY1Q0%252F5FY9DhPhihXlAHovsKlYxdwgCZQX93ShPd7ef9LNYZBPhk2vgsgZ92V3pRcWN6Kga%252BtSTlEvlNRpulDxt03bf6%252FpFSnX5XWgCn&encrypt=0&l=San+Francisco%2C+CA&query_category_id=485000&t=simplyhired.com&jobkey-30477457109/" class="blue-link" target="_blank">Assistant General Manager - 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<span class="text-muted">San Francisco, CA</span></p> <p class="text-muted similar-job-date"> Yesterday </p> <p class="voffset4"> <strong>Apply to jobs on the go with Proven mobile</strong> </p> <div> <a href="/candidates/app" target="_blank" title="Download the iPhone App"> <img src="/css/images/App_Store_available.png" width="112" /> </a> <a href="/candidates/app/google" target="_blank" title="Download the Android App"> <img src="/css/images/google_play_badge.png" width="112" /> </a> </div> </div> </div> </div> </div> </div> </div> ' $scripts_for_layout = '<script type="text/javascript" src="/js/Views/Jobs/search_jobs.js?1619372465"></script>' $no_title_bar = false $no_bottom_bar = false $no_index = false
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Cotogna
Cotogna is an award-winning chef-driven Italian influenced restaurant with a focus on product and guest hospitality. Cotogna is a part of a small collection of unique establishments From Lindsay and Chef Michael Tusk that also includes Quince, Tusk Events and Verjus.
Our vision of a great workplace is a dream team in pursuit of an ambitious common goal. Being on a dream team is about pushing yourself to be the best teammate you can be, caring intensely about your teammates and placing team success above individual recognition. We believe that people thrive on being trusted, on freedom, and on being able to make a difference. So we foster freedom and empowerment wherever we can.
At Cotogna, we are passionate and believe in the power of service and hospitality. We do not serve out of obligation but because we are a group of professionals who have chosen to pursue hospitality as a profession.
In collaboration, with the restaurant’s General Manager and Chefs, Cotogna is seeking a Service Manager to lead and manage all facets of the FOH operations, service and bar program.
In this role, the ideal candidate would manage and execute service and improve upon culinary, hospitality and service standards, and advance the education and performance of our staff. Candidate will be responsible for FOH training, bar program and daily operations. Candidate must have the ability to lead and inspire staff, and display a commitment to quality and hospitality.
Ideal candidate would be a skilled, career-minded individual who is passionate about product, hospitality and education. Knowledge and curiosity about and for Italian wine and food is key as well as the confidence and ability to lead high energy, volume driven services.
Requirements:
A minimum of two years of experience in fast paced hospitality management as well as a minimum of one year in fine dining hospitality management.
Excellent Communication Skills (verbal/oral/listening) and Leadership Skills
Fluency in excel and word
Food & Beverage knowledge with a solid understanding of Italian and California wines, spirits and regional Italian cuisine
The position has growth potential and ability to explore a number of career opportunities within Cotogna and its affiliated Three Star Restaurant property, Quince, and the newly opened French wine bar, Verjus.
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