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<h1>Causwells Seeking AM Line Cooks</h1>
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Causwells </p>
<div class="date-location">Jun 06, 2019 - Marina / Cow Hollow</div>
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<div class="job-post-details">
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<p>Causwells is a casual-fine dining "american bistro", focusing on small plates and family style service. We are located on Chestnut St in the Marina district and are in need of full time AM line cooks, for both lunch and weekend brunch. Open for service seven days a week, the kitchen is open Mon-Fri at 11:30am, Sat-Sun at 9am. Previous restaurant experience is a must, along with a positive attitude and a strong work ethic. We look forward to hearing from you and are very excited to expand our team!</p> </div>
</div>
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'description' => '<p>Marin Yacht Club seeks a CHEF, join our team and THRIVE<br /></p><p>Marin Yacht Club is a 28-acre oasis in San Rafael, CA. surrounded by water on three sides. The facilities are extensive and include a pool, tennis courts, bocce court, rose garden, recreation center, 150 seat restaurant/banquet room, upstairs bar and deck, all adjacent to a private Marina. MYC has been a part of the community for 93 years. Founded in 1929 the founders watched the transformation of Beale Island by the Army Corp of Engineers. They then purchased the island and created what is now the Marin Yacht Club.<br /></p><p>Marin Yacht Club currently has 200 Members. The bar and galley is open Thursday through Sunday and occasionally for private parties. <br /></p><p>MYC is seeking a passionate, skilled chef to create contemporary, elevated meals, attractively plated for our Members and Guests. You will contribute to planning a seasonal menu, with a focus on flavorful, healthy, cost-effective selections made from fresh, local, organic or sustainable ingredients. <br /></p><p>Chef will also prepare and execute banquet menus for groups of 20-150 people.<br /></p><p>In addition to being an excellent chef, you must also excel at selecting vendors, managing food inventory, maintain sanitation to the highest level.<br /></p><p>We are looking for the best fit and a creative solution in filling this role.<br /></p><p>Responsibilities:<br /></p><ul><li>Ensuring that all food is of excellent quality and served in a timely manner.<br /></li><li>Planning the menu, keeping in mind budget, and availability of seasonal ingredients.<br /></li><li>Manage inventory to minimize waste<br /></li><li>Overseeing kitchen operations.<br /></li><li>Coordinating kitchen staff, and assisting them as required.<br /></li><li>Training staff to prepare and cook all the menu items.<br /></li><li>Taking stock of ingredients and equipment and placing orders to replenish stock.<br /></li><li>Enforcing safety and sanitation standards in the kitchen.<br /></li><li>Creating new recipes to keep the menu fresh.<br /></li><li>Keeping up to date with industry trends.<br /></li><li>Receiving feedback and making improvements where necessary.<br /></li><li>Managing all the kitchen staff, including hiring, setting hours, and conducting reviews<br /></li></ul><p>Requirements:<br /></p><ul><li>Culinary school education.<br /></li><li>Past experience as a working chef<br /></li><li>Sanitation and quality control.<br /></li><li>Passion for creativity.<br /></li><li>Expert multitasking ability.<br /></li><li>Great leadership and interpersonal skills.<br /></li><li>Manage inventory<br /></li><li>Exemplary work ethic in a high-pressure environment.<br /></li><li>Chef reports to the General Manager/Commodore and House Committee Chairperson.<br /></li></ul><p>Compensation: Competitive <br /></p><div><br /></div>',
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'description' => '<div><div><div><p>Paula LeDuc Fine Catering and Events is seeking a Packout Specialist. Professionalism, a positive attitude, a keen sense of urgency, and attention to detail are keys to our fast-paced, diverse, and ever-changing culinary pack-out program.<br /></p><p>As the different areas of the culinary production kitchen prepare food for multiple events, our Packout Team is responsible for overseeing and ensuring that all required food and equipment specific to each event is organized and accounted for, leaving the kitchen on time, and arriving at the event venue successfully.<br /></p><p><br /></p><p><b><i>The applicant must be accustomed to a flexible work schedule that includes early mornings and weekends and varies seasonally.</i></b><br /></p><p><br /></p><p><u><b>This is a Full-Time, Hourly, Non-Exempt position eligible for Benefits, including:</b></u><br /></p><p><br /></p><ul><li>Fully paid Kaiser Silver health coverage for the employee only. Other Kaiser plans are available to choose from, and you can add family members; the employee pays the difference.<br /></li><li>50% coverage for Reliance Dental base plan for the employee. Buy-up plan is available as well.<br /></li><li>Employee-paid Eye Med vision insurance.<br /></li><li>Employer-paid short- and long-term disability insurance.<br /></li><li>Section 125 flexible spending account (FSA) available.<br /></li><li>401k with company matching available after 1 year of employment.<br /></li><li>Two weeks of PTO per year; accruals increase with seniority.<br /></li><li>Paid company holidays<br /></li><li>Daily Staff meal<br /></li></ul></div></div></div><div><br /></div><div><div><div><p><b><u>Qualifications</u></b>:<br /></p><ul><li>Organizational skills to handle packing, receiving, and food handling for our event pack-outs. This includes the self-motivation to make checklists and hold oneself accountable for the overall organization.<br /></li><li>Understand inventory needs.<br /></li><li>Be able to coordinate several activities with multiple components requiring independent follow-through and attention to detail.<br /></li><li>Be highly organized and detail-oriented.<br /></li><li>Communication and interpersonal skills necessary to interact with management and staff at all levels.<br /></li><li>Adequately represent the organization when in contact with clients and vendors.<br /></li><li>Possess excellent basic math skills.<br /></li><li>Serv Safe or equivalent food handling certificate within 30 days of hire.<br /></li></ul><p><br /></p><p><b><u>Physical Requirements</u></b><br /></p><ul><li>Must be able to stand, walk, bend, stoop, and lift up to 30lbs frequently, as well as occasionally sit in meetings.<br /></li><li>Must be able to read and write in the department s dominant language (English). Proficient communication in Spanish is a plus.<br /></li><li>Must have the stamina to work 50+ hours a week as needed seasonally.<br /></li></ul><p><br /></p><p><i>Paula LeDuc Fine Catering & Events is an Equal Opportunity employer that values qualified candidates from all perspectives and experiences. We are committed to a diverse workplace and do not discriminate based on race, age, sexual orientation, gender identity or expression, national origin, marital, disability, or veteran status.</i><br /></p></div></div></div><div><br /></div>',
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'description' => '<div><br> <br> <br> Crew Member (24011089)<br>Description<p><strong>CULTIVATE A BETTER WORLD</strong> </p><p>Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. </p><p><strong>THE OPPORTUNITY</strong></p><p>At Chipotle, we've created a better place to eat and work. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We welcome experienced restaurant professionals and novices alike. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team. At Chipotle, you'll join a team that's committed to Cultivating A Better World. If this sounds like something you'd like to be a part of, we'd love to meet you! See more details below and apply today.</p><p><strong>WHAT'S IN IT FOR YOU</strong></p><ul><li><p>Tuition assistance (100% coverage for select degrees or up to $5,250/year)</p></li><li><p>Free food (yes, really FREE)</p></li></ul><ul><li><p>Medical, dental, and vision insurance</p></li><li><p>Paid time off</p></li><li><p>Holiday closures</p></li><li><p>Competitive compensation</p></li><li><p>Full and part-time opportunities</p></li></ul><ul><li><p>Opportunities for advancement (80% of managers started as Crew)</p></li></ul><p><strong>WHAT YOU'LL BRING TO THE TABLE</strong> </p><ul><li><p>A friendly, enthusiastic attitude</p></li><li><p>Passion for helping and serving others (both customers and team members)</p></li></ul><ul><li><p>Desire to learn how to cook (a lot)</p></li><li><p>Be at least 16 years old</p></li><li><p>Ability to communicate in the primary language(s) of the work location</p></li></ul><p><b>WHO WE ARE</b></p><p>Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit</p><p><strong>PAY TRANSPARENCY</strong></p><p>Pay range is $20.00 to $21.50, depending on skill level, experience and/or education. Compensation offered is also subject to local wage and hour laws.</p><p>Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply.</p><p>Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. <strong>This email does not respond to non-accommodations related requests.</strong></p><p>Primary Location: California - San Francisco - 2293 - SF Geary & Masonic-(02293)</p><p>Work Location:<br>2293 - SF Geary & Masonic-(02293)<br>2675 Geary Boulevard<br>San Francisco 94118</p></div>',
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<h1>Causwells Seeking AM Line Cooks</h1>
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Causwells </p>
<div class="date-location">Jun 06, 2019 - Marina / Cow Hollow</div>
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<p>Causwells is a casual-fine dining "american bistro", focusing on small plates and family style service. We are located on Chestnut St in the Marina district and are in need of full time AM line cooks, for both lunch and weekend brunch. Open for service seven days a week, the kitchen is open Mon-Fri at 11:30am, Sat-Sun at 9am. Previous restaurant experience is a must, along with a positive attitude and a strong work ethic. We look forward to hearing from you and are very excited to expand our team!</p> </div>
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