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Must have a flexible schedule.<br />-Interested applicants ***please submit your resume.<br /><br />WORKING CONDITIONS: Work is typically performed in the restaurant environment. The noise level in the work environment is usually moderate. The work involves a majority of sitting, bending, stooping, twisting, climbing and some lifting up to 50 lbs.<br /><br />HAZARDS: Only those present in a normal restaurant setting; no known significant hazards. Work performed in the restaurant has minimal exposure to cleaning chemicals, cooking equipment along with minimal machinery with moving parts.</p> <p> </p> <p>Alamo Drafthouse is passionate and dedicated to ensuring our company’s mission and core values, every day, 365 days a year. 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The Executive Sous Chef manages all kitchen operations and kitchen staff development. The main priority is to achieve optimal product, people and financial results, including the development of others to support this priority.DUTIES / RESPONSIBILITIES:-Ensures that ALL GUESTS have an AWESOME EXPERIENCE, and are EXCITED to come back.-Manages operations of the kitchen, which includes daily decision-making, flexibility, staff support, guest interaction, scheduling, and effective planning while upholding standards, product quality, and cleanliness. Also responsible for cross training other managers in kitchen functions.-Actively monitors inventory and reports results to the Executive Chef. Develops staff on the appropriate utilization of the inventory system.-Sets high expectations in regard to food quality by maintaining and coaching pristine cleanliness, organization, appropriate food storage, and sanitation standards.-Maintains, controls and develops staff on food cost by properly ordering and receiving products.-Maintains appropriate staffing pars by actively tracking labor and maintaining budgeted staffing expectations.-Understands how to utilize product mix as a tool to minimize waste and establish accurate pars.-Prepares and coaches staff on daily prep lists, using proper inventory practices.-Actively participates in menu rollouts, including planning necessary item rotation, depletion, and additions.-Develops staff on the proper preparation and guidelines for new menus and special items.-Verifies product consistency through constant recipe adherence, line checks, and appropriate portion control.-Consistently reviews tickets times ensuring all food is promptly made and delivered.-Maintains appropriate smallware supplies, ordering practices and utilizes declining budgets.-Interviews and hires kitchen staff according to Alamo standards. 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OUR CORE VALUES Do the Right Thing We strive to be a force for good and stand up for our beliefs in our company, in our industry, and in the world. Foster Community We apply our values inside and outside our four walls, creating neighborhood theaters that are deeply tied to the local community. Give a Sh!t We take pride in our work because we know it makes all the difference to our guests and teammates. 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var maskOn = false; function resizeTitleContainer() { var height = $("#job-title.job-post-container").height() + $(".apply-widget").height(); $("#job-title.job-post-container").height(height); $("#job-title.job-post-container .background").height(height); $("#job-title.job-post-container .foreground").height(height); } $(document).ready(function() { $("#apply-form-location").append($(".apply-widget")); var height = $("#job-title.job-post-container .inner").height() + 20; $("#job-title.job-post-container").height(height); $("#job-title.job-post-container .background").height(height); $("#job-title.job-post-container .foreground").height(height); $("#show-apply-form").click(function(e) { e.preventDefault(); if($(this).hasClass('disabled')) return; $("#show-apply-form").hide(); $(".apply-form-link").hide(); // resizeTitleContainer(); $(".apply-widget").slideToggle(400); }); $("#cover-letter-link").click(function(e) { e.preventDefault(); $("#cover-letter-link").hide(); $("#cover-letter-container").show(); 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$("#user_identifier").focus(); }); function processResumeInfo(responseObject) { var message; var showDebug = false if (showDebug) { console.log(responseObject); } responseObject = eval('(' + responseObject + ')'); if(responseObject.result == FAILURE) { $("#deleteMe").parent().css("width", "80px"); $("#submit-btn").button("reset"); if (!responseObject.message) { message = "There was a problem saving your application."; } else { message = responseObject.message; } bootbox.alert(message); } else { window.location.href = "/workers/activate?jid=45877"; } } </script> <div> <a href="#" id="show-apply-form" class="light-green-btn" role="button" title="Apply Now" style="width:100%;">APPLY NOW</a> <div class="clearfix"></div> </div> <div class="apply-widget" style="display: none;"> <h3>To apply, please fill in the information below</h3> <div class="existing-account">Already have an account? <a href="/pages/login" id="login-link" class="blue-link" title="Log In Now">Log In Now</a></div> <div class="form-body apply-form"> <form action="/workers_ajax/createAccountFromResume/14025/45877" class="errorsRight" id="buildProfileForm" enctype="multipart/form-data" method="post" accept-charset="utf-8"><div style="display:none;"><input type="hidden" name="_method" value="POST"/></div> <div class="form-group row"> <div class="col-sm-12"> <h4>Contact Information:</h4> </div> <div class="form-field col-sm-6"> <input class="required" type="text" name="data[Worker][fname]" id="fname" placeholder="First Name" /> </div> <div class="clearfix"></div> <div class="form-field col-sm-6"> <input class="required" type="text" name="data[Worker][lname]" id="lname" placeholder="Last Name" /> </div> <div class="clearfix"></div> <div class="form-field col-sm-6"> <div class="input text"><input name="data[Worker][unique_identifier]" placeholder="email@example.com" class="required long" id="unique_identifier" type="text"/></div> </div> <div class="clearfix"></div> </div> <div class="form-group"> <h4>Resume:</h4> <div class="input file"><input type="file" name="data[Worker][resume_file]" id="resume_file" size="14"/></div> </div> <div class="form-group"> <h4>Cover Letter:</h4> <div class="input textarea"><textarea name="data[EmployersJobsRankingsLetter][coverletter]" id="coverletter" class="required" placeholder="Why are you interested in this position? Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div class="company-image"> <img src="http://proven-employer-mobile-images.s3.amazonaws.com/w15481102771628534926_small.jpg" width="100%" class="img-responsive center-block" /> </div> <div id="job-description"> <p>LOCATION: 445 Albee Square W #4, Brooklyn, NY 11201 [CITY POINT SHOPPING CENTER]</p> <p>The Executive Sous Chef is a fundamental part of the management team and is responsible for maximizing profits and controlling many factors such as product costs, inventory efficiencies, maximizing storage and space, labor cost, staffing levels, staff development, safety, sanitation practices/systems, and productivity. The Executive Sous Chef manages all kitchen operations and kitchen staff development. The main priority is to achieve optimal product, people and financial results, including the development of others to support this priority.<br /><br />DUTIES / RESPONSIBILITIES:<br /><br />-Ensures that ALL GUESTS have an AWESOME EXPERIENCE, and are EXCITED to come back.<br />-Manages operations of the kitchen, which includes daily decision-making, flexibility, staff support, guest interaction, scheduling, and effective planning while upholding standards, product quality, and cleanliness. Also responsible for cross training other managers in kitchen functions.<br />-Actively monitors inventory and reports results to the Executive Chef. Develops staff on the appropriate utilization of the inventory system.<br />-Sets high expectations in regard to food quality by maintaining and coaching pristine cleanliness, organization, appropriate food storage, and sanitation standards.<br />-Maintains, controls and develops staff on food cost by properly ordering and receiving products.<br />-Maintains appropriate staffing pars by actively tracking labor and maintaining budgeted staffing expectations.<br />-Understands how to utilize product mix as a tool to minimize waste and establish accurate pars.<br />-Prepares and coaches staff on daily prep lists, using proper inventory practices.<br />-Actively participates in menu rollouts, including planning necessary item rotation, depletion, and additions.<br />-Develops staff on the proper preparation and guidelines for new menus and special items.<br />-Verifies product consistency through constant recipe adherence, line checks, and appropriate portion control.<br />-Consistently reviews tickets times ensuring all food is promptly made and delivered.<br />-Maintains appropriate smallware supplies, ordering practices and utilizes declining budgets.<br />-Interviews and hires kitchen staff according to Alamo standards. Stays ahead of the seasonal needs by planning appropriately.<br />-Conducts thorough line checks in a timely manner, utilizing line checks as a coaching tool for staff members.<br />-Responsible for staff scheduling, using forecasting and labor proforma tools. Posts and communicates schedules in a timely manner.<br />-Cross-trains the staff to aid in the scheduling process.<br />-Encourages communication between all areas of the venue (management, ticket, servers, bar, kitchen, etc.).<br />-Maintains an upbeat, energetic presence throughout shift.<br />-Maintains the kitchen communications board and verifies staff knowledge and understanding of the information provided.<br />-Conducts kitchen meetings when necessary, shift meetings every day and keeps staff informed on new developments and upcoming events.<br />-Ensures all staff members adhere to the Company's uniform standards.<br />-Ensures a safe working and guest experience environment to reduce the risk of incident, injury and food handling related issues.<br />-Ensures proper security procedures are in place to protect staff members, guests and company assets. This includes security of all storage rooms and products.<br />-Follows the company standard interviewing and hiring procedures.<br />-Controls the inventory process by managing ordering/receiving and invoice accuracy.<br /><br />QUALIFICATIONS:<br />-A minimum of one (1) year of high volume venue experience. Prior Alamo Drafthouse experience will be considered in lieu of venue experience. Previous theater management is beneficial.<br />-ServSafe Certification, local Health Cards (as required).<br />-Strong verbal and written communication skills.<br />-High guest satisfaction expectations and focus.<br />-Resourceful problem-solving skills.<br />-Consistently maintain high performance standards.<br />-Expected work week of 45 hours minimum; higher volume seasons and heavier work weeks are expected.<br />-Basic computer knowledge (Microsoft Office) and office skills required.<br />-Restaurant and hospitality industry. Must have a flexible schedule.<br />-Interested applicants ***please submit your resume.<br /><br />WORKING CONDITIONS: Work is typically performed in the restaurant environment. The noise level in the work environment is usually moderate. The work involves a majority of sitting, bending, stooping, twisting, climbing and some lifting up to 50 lbs.<br /><br />HAZARDS: Only those present in a normal restaurant setting; no known significant hazards. Work performed in the restaurant has minimal exposure to cleaning chemicals, cooking equipment along with minimal machinery with moving parts.</p> <p> </p> <p>Alamo Drafthouse is passionate and dedicated to ensuring our company’s mission and core values, every day, 365 days a year. Part of that is by training to and enforcing Alamo Drafthouse’s <a href="https://workable.com/nr?l=https%3A%2F%2Fdrafthouse.com%2Fcode-of-conduct">Code of Conduct</a> with all staff and vendors.</p> <p> </p> <p>OUR MISSION</p> <p>Ensure every guest has an Awesome Experience and is excited to come back.</p> <p> </p> <p>OUR CORE VALUES</p> <p>Do the Right Thing</p> <p>We strive to be a force for good and stand up for our beliefs in our company, in our industry, and in the world.</p> <p>Foster Community</p> <p>We apply our values inside and outside our four walls, creating neighborhood theaters that are deeply tied to the local community.</p> <p>Give a Sh!t</p> <p>We take pride in our work because we know it makes all the difference to our guests and teammates.</p> <p>Boldly Go</p> <p>Like the crew of a certain Starship, we seek out new experiences and pursue innovation in all of our work.</p> </div> </div> <p class="voffset4"><strong>Other jobs you may like</strong></p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=75410d99e10c73edc73a91761&ri=9bff272ee9124b85ae6c5631f3682a7b&job_loc=Brooklyn%2CNY&q=Executive+Sous+Chef&spl=v1%253AaiTRT66YTzWDOGyT%253AasEB%252BSaeWlBJl3xbWjJYNw%253D%253D%253AW1cAIC02kvd8BE2hsQHq%252FXr2DybcpxBlAUyGSmB66GGh3SY1GiV%252F8lRTu7hG%252B2%252FTncEgRXF%252Fc1K10TgTnA3UUPQU3Dnb6jh0kQDbaX7B9clBGoJIeUnxrC8QapB4c4N8AuL%252BWLvtMXYIyYI4&encrypt=0&l=Brooklyn%2C+NY&query_category_id=360000&t=simplyhired.com&jobkey-30382809978/" class="blue-link" target="_blank">High Volume Food Production</a></p> <p class="similar-job-company">Cook Unity - 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Also looking for individuals interested in assisting with PT Food Plating. Also seeking a FT butcher. Interested in a leadership role? Looking for a Sous Chef to assist in leading production. Bilingual is massive!</b><br /></div><div><br /></div><div>While high volume experience is ideal for this situation, all experience will be considered for these roles! Think catering, banquet operations, even busy restaurants!<br /></div><div><br /></div><div>Days are Thursday-Tuesday PM ONLY. We can build out a schedule that works best for your situation.<br /></div><div><br /></div><div><b>Two most important things: attitude and punctuality. Show up on time with a good attitude. It is not imperative that you know everything. We can teach.</b><br /></div>', 'post_date' => '2024-05-08T02:02:34Z' ) ), (int) 1 => array( 'Employer' => array( 'company_name' => 'Hire Standard Staffing' ), 'UtZipcode' => array( 'city' => 'Brooklyn', 'state_prefix' => 'NY' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=4b8c64352b9c73ee2bec0bba1&ri=9bff272ee9124b85ae6c5631f3682a7b&job_loc=Brooklyn%2CNY&q=Executive+Sous+Chef&spl=v1%253AdqSlAdF0aYxdPbtT%253AcnB%252BRzlUcbGoVTWTeR18rw%253D%253D%253A4kYOP%252BHUiJMgtgWReRBAivXRS5DJ747ip3eh5qdjIy5qFnte2zrlUAGGyq%252B1AkEvb3q0gBW0mkFuEzkZqx8Ns8KxjZrPDpe8oS42idgcK%252Fa4P8cCfCyZce0kxsWJr%252FvSuAvHGn2tTMCDNcm6lyI%253D&encrypt=0&l=Brooklyn%2C+NY&query_category_id=360000&t=simplyhired.com&jobkey-21468957878/', 'title' => 'Call Center Rep Work From Home', 'description' => '<h2>Call Center Rep Work From Home</h2><p>American Income Life (part of Globe Life, a NASDAQ traded company) is looking for Benefit Representatives to help manage growing client needs and help provide both new and existing clients with the best products and services available. This is an opportunity to get a foot in the door with a company unlike any other, with career mobility to mid and upper level management. A Benefit Representative helps families establish what company programs are the best fit for them. All of this is done while working from home over the phone and using tools like zoom video chats. This is a virtual position, and depending on your location there may be local offices open if you want to go in.</p><div></div><div class="de elHeadlineWrapper ui-droppable de-editable" id="headline-95222-108" data-de-type="headline" data-de-editing="false" data-title="Paragraph" data-ce="true" data-trigger="none" data-animate="fade" data-delay="500" aria-disabled="false"><div class="ne elHeadline hsSize1 lh5 elMargin0 elBGStyle0 hsTextShadow0" data-bold="inherit" data-gramm="false" contenteditable="false"><div>Why work for them? 1 word... CULTURE. I'm talking Instagram giveaways, Zoom happy hours, outrageous and funny virtual promotions and awards ceremonies. In fact it got them recognized as Forbes ranked "Top 25 happiest places to work". Apply today and see what they're all about.</div></div></div><div class="de elHeadlineWrapper ui-droppable de-editable" id="headline-97727-132" data-de-type="headline" data-de-editing="false" data-title="headline" data-ce="true" data-trigger="none" data-animate="fade" data-delay="500" aria-disabled="false"><div class="ne elHeadline lh3 elMargin0 elBGStyle0 hsTextShadow0 elFont_raleway hsSize37" data-bold="inherit" contenteditable="false"><b>Responsibilities:</b></div></div><div class="de elBullet elMargin0 ui-droppable de-editable" id="tmp_list-93559-149" data-de-type="list" data-de-editing="false" data-title="icon bullet list" data-ce="true" data-trigger="none" data-animate="fade" data-delay="500" data-gramm="false" aria-disabled="false"><ul class="ne elBulletList elBulletListNew elBulletList2 listBorder0" data-bold="inherit" data-gramm="false" contenteditable="false"><li><i contenteditable="false" class="fa fa-fw fa-check"></i>Develop customer success metrics and execute account strategies</li><li><i contenteditable="false" class="fa fa-fw fa-check"></i>_Build trust with customer accounts through open and interactive communication</li><li><i contenteditable="false" class="fa fa-fw fa-check"></i>_Schedule and attend virtual meetings using Zoom and other platforms</li><li><i contenteditable="false" class="fa fa-fw fa-check"></i>_Monitor, identify and mitigate account-level risks and up-sell opportunities, align product and customer roadmaps, and deliver customer renewals</li><li><i contenteditable="false" class="fa fa-fw fa-check"></i>_Present to families different benefits programs, enroll new clients, and open new accounts.</li><li><i contenteditable="false" class="fa fa-fw fa-check"></i>_Oversee and prioritize each customer in your portfolio</li></ul></div><div class="de elHeadlineWrapper ui-droppable de-editable" id="headline-16498-104" data-de-type="headline" data-de-editing="false" data-title="headline" data-ce="true" data-trigger="none" data-animate="fade" data-delay="500" aria-disabled="false"><div class="ne elHeadline lh3 elMargin0 elBGStyle0 hsTextShadow0 elFont_raleway hsSize37" data-bold="inherit" contenteditable="false"><b>Qualifications:</b></div></div><div class="de elBullet elMargin0 ui-droppable de-editable" id="list-64705-166" data-de-type="list" data-de-editing="false" data-title="icon bullet list" data-ce="true" data-trigger="none" data-animate="fade" data-delay="500" data-gramm="false" aria-disabled="false"><ul class="ne elBulletList elBulletListNew elBulletList2 listBorder0" data-bold="inherit" data-gramm="false" contenteditable="false"><li><i contenteditable="false" class="fa fa-fw fa-check"></i>Must have a passion for helping others</li><li><i class="fa fa-fw fa-check"></i>_** MUST BE A US OR CANADIAN CITIZEN **</li><li><i contenteditable="false" class="fa fa-fw fa-check"></i>Proven ability to work as a productive team member</li><li><i contenteditable="false" class="fa fa-fw fa-check"></i>_Excellent communication and interpersonal skills</li><li><i contenteditable="false" class="fa fa-fw fa-check"></i>_Self-motivated team player, proficient in multi-tasking</li><li><i contenteditable="false" class="fa fa-fw fa-check"></i>Proficient with computers and Zoom preferred but not required</li><li><i contenteditable="false" class="fa fa-fw fa-check"></i>_Ability to form and grow solid relationships with your client accounts</li></ul></div><div class="de elHeadlineWrapper ui-droppable de-editable" id="tmp_paragraph-58736-134" data-de-type="headline" data-de-editing="false" data-title="Paragraph" data-ce="true" data-trigger="none" data-animate="fade" data-delay="500" aria-disabled="false"><div class="ne elHeadline hsSize1 lh5 elMargin0 elBGStyle0 hsTextShadow0" data-bold="inherit" data-gramm="false" contenteditable="false">Managers are actively reviewing all incoming applications. Please apply with a most recent version of your resume (if you have one) and be on the lookout for text, phone call, or email from one of our hiring managers.</div></div>', 'post_date' => '2024-05-08T12:34:05Z' ) ), (int) 2 => array( 'Employer' => array( 'company_name' => 'Beefbar' ), 'UtZipcode' => array( 'city' => 'New York', 'state_prefix' => 'NY' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=75502e530d3c73edc628add81&ri=9bff272ee9124b85ae6c5631f3682a7b&job_loc=New+York%2CNY&q=Executive+Sous+Chef&spl=v1%253Awpr3FbJaheTzL8IE%253AGzkuStO58PMqe1%252FydMiA%252BQ%253D%253D%253A225KCIW2K02ZY4mvTc%252FHghK5LlNEStRlTEZ3v5atk1kgdUSTTVJ5ZVtESJrGyVaIVX7yZz%252FUZEmfAhU0KFQP3JsSDobBCS8ND%252BrJwigJSFvL%252BO%252Bl4jlVRstUke8u7sM4ShOtVA%253D%253D&encrypt=0&l=Brooklyn%2C+NY&query_category_id=360000&t=simplyhired.com&jobkey-30364854040/', 'title' => 'Line Cook', 'description' => '<p><b></b><br /></p><div><b>Brought to you from Monte-Carlo, Beefbar offers a selection of creative street food, main courses, and sides divided into three categories beef, reef, and leaf. It's luxury you can feel and savor.</b><br /></div><div><br /></div><div>Line Cooks at BeefBar are responsible for preparing food items, setting up assigned stations according to menu specifications, and maintaining exceptional standards of food quality and sanitation. Key duties include executing menu offerings with precision, assisting in the training of new staff, providing leadership support when needed, ensuring effective communication across teams, and adhering to all company policies and procedures related to food safety and allergen protocols.<br /></div><p><br /></p><p><b>Requirements:</b><br /></p><ul><li>Minimum 2 years of experience as a Line Cook or Chef de Partie in an upscale, fine-dining, high-volume restaurant environment<br /></li><li>High school diploma or GED<br /></li><li>Ability to lift up to 50 lbs, stand for extended periods, and work calmly under pressure<br /></li><li>Team-oriented with a positive attitude and willingness to continue learning<br /></li><li>Strong knowledge of food safety regulations, sanitation standards, and allergen handling<br /></li><li>Excellent verbal and written communication skills in English<br /></li><li>Flexibility to work weekends, holidays, late nights/early mornings as needed<br /></li><li>Professional appearance and grooming per company standards<br /></li><li>Familiarity with the BeefBar brand, hospitality culture, and service philosophy<br /></li></ul><div><b>Compensation:</b><br /></div><div><b></b><br /></div><div>Beefbar offers a competitive compensation package including Medical, Dental, Vision and Commuter benefits for all eligible full-time staff, as well as Paid Time Off and Safe and Sick Leave. <br /></div><div><br /></div><div>If you are a qualified candidate, please apply by submitting your resume and a brief explanation about why you are the best fit for the role. <br /></div><div><br /></div><p><i>BeefBar is an Equal Opportunity Employer committed to cultivating a diverse and inclusive workplace. We encourage qualified applicants from all backgrounds to apply.</i><i></i><br /></p><div><br /></div>', 'post_date' => '2024-05-08T01:03:39Z' ) ), (int) 3 => array( 'Employer' => array( 'company_name' => 'Beefbar New York' ), 'UtZipcode' => array( 'city' => 'New York', 'state_prefix' => 'NY' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=75506accc57c73edc62ce4241&ri=9bff272ee9124b85ae6c5631f3682a7b&job_loc=New+York%2CNY&q=Executive+Sous+Chef&spl=v1%253A8BFNQrwT7YnlbAUl%253A12pntBZ22kG4n5jBZHqycg%253D%253D%253AlluAH8AyPsYs%252FnlDeZjXAatJtqanTboRAf8l4Nis8avZs8PM4v7N6btKVzdpu6gRmZLjnYwaKz1ruQFAfK0zCzfSFxFRLNGLwHe12j2uAYb64Gr%252BN%252F5MeN4cWQ%253D%253D&encrypt=0&l=Brooklyn%2C+NY&query_category_id=360000&t=simplyhired.com&jobkey-30365134380/', 'title' => 'Pastry Cook', 'description' => '<p>Brought to you from Monte-Carlo, Beefbar offers a selection of creative street food, main courses, and sides divided into three categories beef, reef, and leaf. It s luxury you can feel and savor.<br /></p><div><br /></div><div>Beefbar, a premier upscale restaurant, is seeking an experienced and passionate Pastry Cook to join our team. This full-time position plays a vital role in preparing delectable pastry items and maintaining our high standards of quality and service.<br /></div><p><br /></p><p><b>Responsibilities Include but are not limited to:</b> <br /></p><ul><li>Prepare pastry menu items from start to finish, including preparation of ingredients, cooking, and plating<br /></li><li>Assist with basic prep duties as directed by the Pastry Chef<br /></li><li>Maintain knowledge of products, ingredients, allergens, and sourcing<br /></li><li>Ensure proper storage and sanitation standards in all kitchen areas<br /></li><li>Collaborate with the Pastry Chef and other front and back of house teams<br /></li><li>Complete opening and closing side work checklists daily<br /></li><li>Comply with the Department of Health and workplace safety regulations<br /></li><li>Perform other duties as assigned by management<br /></li></ul><p><b>Requirements:</b><br /></p><ul><li>2+ years of experience in an upscale, high-volume restaurant environment<br /></li><li>High school diploma or equivalent<br /></li><li>Ability to lift, move, and carry heavy boxes (at least 50 lbs)<br /></li><li>Availability to work weekends, nights, and holidays as needed<br /></li><li>Excellent teamwork and communication skills<br /></li><li>Knowledge of BeefBar brand, culture, and products<br /></li><li>Polished personal presentation and grooming per company standards<br /></li></ul><div>All qualified applicants should submit their resume and a brief explination about why they are they best fit for the role. <br /></div><div><br /></div><p><i>We are an Equal Opportunity Employer committed to creating a diverse and inclusive workplace. If you are passionate about pastry arts and thrive in a fast-paced, upscale environment, we want to hear from you.</i><br /></p><div><br /></div>', 'post_date' => '2024-05-08T01:03:37Z' ) ), (int) 4 => array( 'Employer' => array( 'company_name' => 'ilili Restaurants' ), 'UtZipcode' => array( 'city' => 'New York', 'state_prefix' => 'NY' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=749614712c9c73edda4b0ffa1&ri=9bff272ee9124b85ae6c5631f3682a7b&job_loc=New+York%2CNY&q=Executive+Sous+Chef&spl=v1%253AnCc2h1MzF%252BSzHctt%253Acdpx24lWbGWv5jJYnKMONA%253D%253D%253AvR5dW%252B3KN3PdiIP6dl2gYa7YhC%252BZ8KF0wm4DeDY%252FjBbLYLKaubmGfzYErUPmepSJeHI9OSf0dHb5E1BxnvsorlXY%252BnGOXWVAEjB%252BRB%252FqAcR2H0V7DuV38YZGfaCQDOlAQwk7&encrypt=0&l=Brooklyn%2C+NY&query_category_id=360000&t=simplyhired.com&jobkey-30304061686/', 'title' => 'Executive Sous Chef', 'description' => '<p><em>Executive Chef and Owner Philippe Massoud has built ilili s reputation as a culinary go-to destination for elevated Lebanese cuisine. ilili s restaurants are a vibrant and bustling meeting place where the refinement of neighborhoods meets the generosity of Lebanese hospitality.</em></p><p><br></p><p>As an <strong>Executive Sous Chef</strong> at ilili, you will be working alongside the Chef de Cuisine in planning, organizing, and leading the Kitchen team daily. Must be a dedicated professional with a passion for delivering culinary excellence!</p><p><br></p><p><strong>Key Responsibilities:</strong></p><ul><li>Assists the Chef de Cuisine with overall kitchen operations including prep kitchen, management of cooks and stewards, expediting prepared foods, staff meal, kitchen sanitation/organization, ordering, and equipment maintenance</li><li>Maintains fast, accurate service, positive guest relations, and ensures products are consistent with company and brand quality standards</li><li>Assists as requested in recruiting, interviewing, and hiring team members; conducting performance appraisals, taking disciplinary action, motivating and training staff</li><li>Sources, orders and controls perishable and non-perishable inventory for kitchen</li><li>Understands and applies business analytics software to understand sales trends for menu planning, inventory control, menu costing, pricing adjustments, and menu decisions</li><li>Oversees all BOH operations in the absence of the Chef de Cuisine, including expediting food for full lunch and dinner services as needed</li><li><em>Physical requirements:</em> Must be able to work in a fast-paced kitchen. Must be able to exert physical effort to lift, pull, and push items up to 50 lbs. Also requires standing/walking/reaching/bending throughout shifts</li></ul><p><br></p><p><strong>Ideal Experience:</strong></p><ul><li>8+ yrs professional kitchen experience, 5+ yrs management experience</li><li>Fast paced, Fine Dining experience highly preferred</li><li>Strong communication (verbal and written) in English required, conversational Spanish highly preferred</li><li>Must be familiar with inventory and costing software programs (i.e. ChefTec, Compeat).</li><li>Understanding of NYC health department codes and conduct</li><li>Weekends, nights, and holiday availability is a must!</li><li>Proven record of developing strong BOH teams</li></ul><p><br></p><p><strong>As a Member of our team you can expect: </strong></p><ul><li>Competitive salary + bonus incentives</li><li>Health & Wellness Benefits (including a $100 monthly wellness stipend) </li><li>Paid Time Off (PTO) to enjoy time away</li><li>Transportation Benefits</li><li>Dining Benefits</li><li>The support to grow your skillset and your career</li></ul><p><br></p><p><em>**The compensation for this role falls between </em><strong><em>$90,000-100,000/yr</em></strong><em> + bonus**</em></p><p><em> </em></p><p>ilili Restaurant is an equal opportunity employer. Qualified applicants are considered on the basis of their ability and job related qualifications and without discrimination based on race, creed, color, religion, sex, national origin, marital status, sexual orientation, age, disability or any other classification prescribed under applicable federal, state or local law.</p>', 'post_date' => '2024-04-28T05:13:01Z' ) ) ) $title_for_layout = 'Executive Sous Chef at Alamo Drafthouse Cinema - Brooklyn ' $metatag_description = 'Executive Sous ChefAlamo Drafthouse Cinema - Brooklyn at Proven' $unique_name = 'alamo-drafthouse-cinema---brooklyn-brooklyn-ny' $reference_number = '57500' $mobile_image = 'http://proven-employer-mobile-images.s3.amazonaws.com/w15481102771628534926_small.jpg' $display_company_title = 'Jobs at Alamo Drafthouse Cinema - Brooklyn ' $employer = array( 'EmployersJob' => array( 'id' => '45877', 'employer_id' => '14025', 'ats_url' => '', 'url' => '', 'title' => 'Executive Sous Chef', 'craigslist_city' => 'new york city', 'craigslist_sub_city' => 'brooklyn', 'craigslist_sub_sub_city' => '', 'craigslist_state' => 'New York', 'open' => '1', 'post_date' => '2019-08-16 20:48:04', 'duration' => 'full time', 'anonymous_post' => '0', 'compensation' => '', 'zip' => '11201', 'description' => '<p>LOCATION: 445 Albee Square W #4, Brooklyn, NY 11201 [CITY POINT SHOPPING CENTER]</p> <p>The Executive Sous Chef is a fundamental part of the management team and is responsible for maximizing profits and controlling many factors such as product costs, inventory efficiencies, maximizing storage and space, labor cost, staffing levels, staff development, safety, sanitation practices/systems, and productivity. The Executive Sous Chef manages all kitchen operations and kitchen staff development. The main priority is to achieve optimal product, people and financial results, including the development of others to support this priority.<br /><br />DUTIES / RESPONSIBILITIES:<br /><br />-Ensures that ALL GUESTS have an AWESOME EXPERIENCE, and are EXCITED to come back.<br />-Manages operations of the kitchen, which includes daily decision-making, flexibility, staff support, guest interaction, scheduling, and effective planning while upholding standards, product quality, and cleanliness. Also responsible for cross training other managers in kitchen functions.<br />-Actively monitors inventory and reports results to the Executive Chef. Develops staff on the appropriate utilization of the inventory system.<br />-Sets high expectations in regard to food quality by maintaining and coaching pristine cleanliness, organization, appropriate food storage, and sanitation standards.<br />-Maintains, controls and develops staff on food cost by properly ordering and receiving products.<br />-Maintains appropriate staffing pars by actively tracking labor and maintaining budgeted staffing expectations.<br />-Understands how to utilize product mix as a tool to minimize waste and establish accurate pars.<br />-Prepares and coaches staff on daily prep lists, using proper inventory practices.<br />-Actively participates in menu rollouts, including planning necessary item rotation, depletion, and additions.<br />-Develops staff on the proper preparation and guidelines for new menus and special items.<br />-Verifies product consistency through constant recipe adherence, line checks, and appropriate portion control.<br />-Consistently reviews tickets times ensuring all food is promptly made and delivered.<br />-Maintains appropriate smallware supplies, ordering practices and utilizes declining budgets.<br />-Interviews and hires kitchen staff according to Alamo standards. Stays ahead of the seasonal needs by planning appropriately.<br />-Conducts thorough line checks in a timely manner, utilizing line checks as a coaching tool for staff members.<br />-Responsible for staff scheduling, using forecasting and labor proforma tools. Posts and communicates schedules in a timely manner.<br />-Cross-trains the staff to aid in the scheduling process.<br />-Encourages communication between all areas of the venue (management, ticket, servers, bar, kitchen, etc.).<br />-Maintains an upbeat, energetic presence throughout shift.<br />-Maintains the kitchen communications board and verifies staff knowledge and understanding of the information provided.<br />-Conducts kitchen meetings when necessary, shift meetings every day and keeps staff informed on new developments and upcoming events.<br />-Ensures all staff members adhere to the Company's uniform standards.<br />-Ensures a safe working and guest experience environment to reduce the risk of incident, injury and food handling related issues.<br />-Ensures proper security procedures are in place to protect staff members, guests and company assets. This includes security of all storage rooms and products.<br />-Follows the company standard interviewing and hiring procedures.<br />-Controls the inventory process by managing ordering/receiving and invoice accuracy.<br /><br />QUALIFICATIONS:<br />-A minimum of one (1) year of high volume venue experience. Prior Alamo Drafthouse experience will be considered in lieu of venue experience. Previous theater management is beneficial.<br />-ServSafe Certification, local Health Cards (as required).<br />-Strong verbal and written communication skills.<br />-High guest satisfaction expectations and focus.<br />-Resourceful problem-solving skills.<br />-Consistently maintain high performance standards.<br />-Expected work week of 45 hours minimum; higher volume seasons and heavier work weeks are expected.<br />-Basic computer knowledge (Microsoft Office) and office skills required.<br />-Restaurant and hospitality industry. Must have a flexible schedule.<br />-Interested applicants ***please submit your resume.<br /><br />WORKING CONDITIONS: Work is typically performed in the restaurant environment. The noise level in the work environment is usually moderate. The work involves a majority of sitting, bending, stooping, twisting, climbing and some lifting up to 50 lbs.<br /><br />HAZARDS: Only those present in a normal restaurant setting; no known significant hazards. Work performed in the restaurant has minimal exposure to cleaning chemicals, cooking equipment along with minimal machinery with moving parts.</p> <p> </p> <p>Alamo Drafthouse is passionate and dedicated to ensuring our company’s mission and core values, every day, 365 days a year. Part of that is by training to and enforcing Alamo Drafthouse’s <a href="https://workable.com/nr?l=https%3A%2F%2Fdrafthouse.com%2Fcode-of-conduct">Code of Conduct</a> with all staff and vendors.</p> <p> </p> <p>OUR MISSION</p> <p>Ensure every guest has an Awesome Experience and is excited to come back.</p> <p> </p> <p>OUR CORE VALUES</p> <p>Do the Right Thing</p> <p>We strive to be a force for good and stand up for our beliefs in our company, in our industry, and in the world.</p> <p>Foster Community</p> <p>We apply our values inside and outside our four walls, creating neighborhood theaters that are deeply tied to the local community.</p> <p>Give a Sh!t</p> <p>We take pride in our work because we know it makes all the difference to our guests and teammates.</p> <p>Boldly Go</p> <p>Like the crew of a certain Starship, we seek out new experiences and pursue innovation in all of our work.</p>', 'unique_name' => '', 'created_date' => '2019-06-10 19:13:40' ), 'Employer' => array( 'lat' => '40.69549942', 'lon' => '-73.99269867', 'id' => '14025', 'company_name' => 'Alamo Drafthouse Cinema - Brooklyn ', 'company_logo' => 'w15481102681676130481_small.jpg', 'simple_posting_process' => '1', 'user_id' => '289041', 'zipcode' => '11201', 'city' => 'Brooklyn ', 'street_address' => '445 Gold Street', 'street_address2' => '', 'state' => 'NY' ), 'UtZipcode' => array( 'zipcode' => '11201', 'city' => 'Brooklyn', 'state_prefix' => 'NY' ), (int) 0 => array( 'hasApplied' => false, 'is_favorite' => false ) ) $is_swinomish = false $is_hiring = (int) 4 $page = '' $success = (int) 0 $broadcast = (int) 0 $external_job_board = '' $is_worker = false $isMobile = false $isWorker = false $isSales = false $isEducator = false $adminLoggedIn = false $isEmployer = false $loggedIn = false $isFacebookAppUser = false $campaign = 'NONE' $content_for_layout = ' <script type="text/javascript"> var autocomplete = false; var sortOrder = "relevance"; </script> <meta property="og:title" content="Executive Sous Chef"/> <meta property="og:type" content="website"/> <meta property="og:url" content="https://www.proven.com/jobs/view/45877?ref=57500"/> <meta property="og:image" content="http://proven-employer-mobile-images.s3.amazonaws.com/w15481102771628534926_small.jpg"/> <meta property="og:site_name" content="Proven"/> <meta property="og:description" content="LOCATION: 445 Albee Square W #4, Brooklyn, NY 11201 [CITY POINT SHOPPING CENTER] The Executive Sous Chef is a fundamental part of the management team and is responsible for maximizing profits and controlling many factors such as product costs, inventory efficiencies, maximizing storage and space, labor cost, staffing levels, staff development, safety, sanitation practices/systems, and productivity. The Executive Sous Chef manages all kitchen operations and kitchen staff development. The main priority is to achieve optimal product, people and financial results, including the development of others to support this priority.DUTIES / RESPONSIBILITIES:-Ensures that ALL GUESTS have an AWESOME EXPERIENCE, and are EXCITED to come back.-Manages operations of the kitchen, which includes daily decision-making, flexibility, staff support, guest interaction, scheduling, and effective planning while upholding standards, product quality, and cleanliness. Also responsible for cross training other managers in kitchen functions.-Actively monitors inventory and reports results to the Executive Chef. Develops staff on the appropriate utilization of the inventory system.-Sets high expectations in regard to food quality by maintaining and coaching pristine cleanliness, organization, appropriate food storage, and sanitation standards.-Maintains, controls and develops staff on food cost by properly ordering and receiving products.-Maintains appropriate staffing pars by actively tracking labor and maintaining budgeted staffing expectations.-Understands how to utilize product mix as a tool to minimize waste and establish accurate pars.-Prepares and coaches staff on daily prep lists, using proper inventory practices.-Actively participates in menu rollouts, including planning necessary item rotation, depletion, and additions.-Develops staff on the proper preparation and guidelines for new menus and special items.-Verifies product consistency through constant recipe adherence, line checks, and appropriate portion control.-Consistently reviews tickets times ensuring all food is promptly made and delivered.-Maintains appropriate smallware supplies, ordering practices and utilizes declining budgets.-Interviews and hires kitchen staff according to Alamo standards. Stays ahead of the seasonal needs by planning appropriately.-Conducts thorough line checks in a timely manner, utilizing line checks as a coaching tool for staff members.-Responsible for staff scheduling, using forecasting and labor proforma tools. Posts and communicates schedules in a timely manner.-Cross-trains the staff to aid in the scheduling process.-Encourages communication between all areas of the venue (management, ticket, servers, bar, kitchen, etc.).-Maintains an upbeat, energetic presence throughout shift.-Maintains the kitchen communications board and verifies staff knowledge and understanding of the information provided.-Conducts kitchen meetings when necessary, shift meetings every day and keeps staff informed on new developments and upcoming events.-Ensures all staff members adhere to the Company\'s uniform standards.-Ensures a safe working and guest experience environment to reduce the risk of incident, injury and food handling related issues.-Ensures proper security procedures are in place to protect staff members, guests and company assets. This includes security of all storage rooms and products.-Follows the company standard interviewing and hiring procedures.-Controls the inventory process by managing ordering/receiving and invoice accuracy.QUALIFICATIONS:-A minimum of one (1) year of high volume venue experience. Prior Alamo Drafthouse experience will be considered in lieu of venue experience. Previous theater management is beneficial.-ServSafe Certification, local Health Cards (as required).-Strong verbal and written communication skills.-High guest satisfaction expectations and focus.-Resourceful problem-solving skills.-Consistently maintain high performance standards.-Expected work week of 45 hours minimum; higher volume seasons and heavier work weeks are expected.-Basic computer knowledge (Microsoft Office) and office skills required.-Restaurant and hospitality industry. Must have a flexible schedule.-Interested applicants ***please submit your resume.WORKING CONDITIONS: Work is typically performed in the restaurant environment. The noise level in the work environment is usually moderate. The work involves a majority of sitting, bending, stooping, twisting, climbing and some lifting up to 50 lbs.HAZARDS: Only those present in a normal restaurant setting; no known significant hazards. Work performed in the restaurant has minimal exposure to cleaning chemicals, cooking equipment along with minimal machinery with moving parts. Alamo Drafthouse is passionate and dedicated to ensuring our company’s mission and core values, every day, 365 days a year. Part of that is by training to and enforcing Alamo Drafthouse’s Code of Conduct with all staff and vendors. OUR MISSION Ensure every guest has an Awesome Experience and is excited to come back. OUR CORE VALUES Do the Right Thing We strive to be a force for good and stand up for our beliefs in our company, in our industry, and in the world. Foster Community We apply our values inside and outside our four walls, creating neighborhood theaters that are deeply tied to the local community. Give a Sh!t We take pride in our work because we know it makes all the difference to our guests and teammates. Boldly Go Like the crew of a certain Starship, we seek out new experiences and pursue innovation in all of our work."/> <script type="application/ld+json"> { "@context": "http://schema.org", "@type": "JobPosting", "url": "https://www.proven.com/jobs/view/45877?ref=57500", "title": "Executive Sous Chef", "description": "<p>LOCATION: 445 Albee Square W #4, Brooklyn, NY 11201 [CITY POINT SHOPPING CENTER]</p> <p>The Executive Sous Chef is a fundamental part of the management team and is responsible for maximizing profits and controlling many factors such as product costs, inventory efficiencies, maximizing storage and space, labor cost, staffing levels, staff development, safety, sanitation practices/systems, and productivity. The Executive Sous Chef manages all kitchen operations and kitchen staff development. The main priority is to achieve optimal product, people and financial results, including the development of others to support this priority.<br /><br />DUTIES / RESPONSIBILITIES:<br /><br />-Ensures that ALL GUESTS have an AWESOME EXPERIENCE, and are EXCITED to come back.<br />-Manages operations of the kitchen, which includes daily decision-making, flexibility, staff support, guest interaction, scheduling, and effective planning while upholding standards, product quality, and cleanliness. Also responsible for cross training other managers in kitchen functions.<br />-Actively monitors inventory and reports results to the Executive Chef. Develops staff on the appropriate utilization of the inventory system.<br />-Sets high expectations in regard to food quality by maintaining and coaching pristine cleanliness, organization, appropriate food storage, and sanitation standards.<br />-Maintains, controls and develops staff on food cost by properly ordering and receiving products.<br />-Maintains appropriate staffing pars by actively tracking labor and maintaining budgeted staffing expectations.<br />-Understands how to utilize product mix as a tool to minimize waste and establish accurate pars.<br />-Prepares and coaches staff on daily prep lists, using proper inventory practices.<br />-Actively participates in menu rollouts, including planning necessary item rotation, depletion, and additions.<br />-Develops staff on the proper preparation and guidelines for new menus and special items.<br />-Verifies product consistency through constant recipe adherence, line checks, and appropriate portion control.<br />-Consistently reviews tickets times ensuring all food is promptly made and delivered.<br />-Maintains appropriate smallware supplies, ordering practices and utilizes declining budgets.<br />-Interviews and hires kitchen staff according to Alamo standards. Stays ahead of the seasonal needs by planning appropriately.<br />-Conducts thorough line checks in a timely manner, utilizing line checks as a coaching tool for staff members.<br />-Responsible for staff scheduling, using forecasting and labor proforma tools. Posts and communicates schedules in a timely manner.<br />-Cross-trains the staff to aid in the scheduling process.<br />-Encourages communication between all areas of the venue (management, ticket, servers, bar, kitchen, etc.).<br />-Maintains an upbeat, energetic presence throughout shift.<br />-Maintains the kitchen communications board and verifies staff knowledge and understanding of the information provided.<br />-Conducts kitchen meetings when necessary, shift meetings every day and keeps staff informed on new developments and upcoming events.<br />-Ensures all staff members adhere to the Company's uniform standards.<br />-Ensures a safe working and guest experience environment to reduce the risk of incident, injury and food handling related issues.<br />-Ensures proper security procedures are in place to protect staff members, guests and company assets. This includes security of all storage rooms and products.<br />-Follows the company standard interviewing and hiring procedures.<br />-Controls the inventory process by managing ordering/receiving and invoice accuracy.<br /><br />QUALIFICATIONS:<br />-A minimum of one (1) year of high volume venue experience. Prior Alamo Drafthouse experience will be considered in lieu of venue experience. Previous theater management is beneficial.<br />-ServSafe Certification, local Health Cards (as required).<br />-Strong verbal and written communication skills.<br />-High guest satisfaction expectations and focus.<br />-Resourceful problem-solving skills.<br />-Consistently maintain high performance standards.<br />-Expected work week of 45 hours minimum; higher volume seasons and heavier work weeks are expected.<br />-Basic computer knowledge (Microsoft Office) and office skills required.<br />-Restaurant and hospitality industry. Must have a flexible schedule.<br />-Interested applicants ***please submit your resume.<br /><br />WORKING CONDITIONS: Work is typically performed in the restaurant environment. The noise level in the work environment is usually moderate. The work involves a majority of sitting, bending, stooping, twisting, climbing and some lifting up to 50 lbs.<br /><br />HAZARDS: Only those present in a normal restaurant setting; no known significant hazards. Work performed in the restaurant has minimal exposure to cleaning chemicals, cooking equipment along with minimal machinery with moving parts.</p> <p> </p> <p>Alamo Drafthouse is passionate and dedicated to ensuring our company’s mission and core values, every day, 365 days a year. Part of that is by training to and enforcing Alamo Drafthouse’s <a href="https://workable.com/nr?l=https%3A%2F%2Fdrafthouse.com%2Fcode-of-conduct">Code of Conduct</a> with all staff and vendors.</p> <p> </p> <p>OUR MISSION</p> <p>Ensure every guest has an Awesome Experience and is excited to come back.</p> <p> </p> <p>OUR CORE VALUES</p> <p>Do the Right Thing</p> <p>We strive to be a force for good and stand up for our beliefs in our company, in our industry, and in the world.</p> <p>Foster Community</p> <p>We apply our values inside and outside our four walls, creating neighborhood theaters that are deeply tied to the local community.</p> <p>Give a Sh!t</p> <p>We take pride in our work because we know it makes all the difference to our guests and teammates.</p> <p>Boldly Go</p> <p>Like the crew of a certain Starship, we seek out new experiences and pursue innovation in all of our work.</p>", "datePosted": "2019-08-16T20:48:04+00:00", "hiringOrganization": { "@type": "Organization", "name": "Alamo Drafthouse Cinema - Brooklyn ", "sameAs": "https://www.proven.com/employers/publicPage/14025" }, "identifier": { "@type": "PropertyValue", "name": "Alamo Drafthouse Cinema - Brooklyn ", "value": "14025" }, "jobLocation": { "@type": "Place", "address": { "@type": "PostalAddress", "addressLocality": "Brooklyn", "addressRegion": "NY" } } } </script> <script type="text/javascript"> $(document).ready(function() { $("#phone_number").mask(PHONE_NUMBER_FORMAT); 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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div class="company-image"> <img src="http://proven-employer-mobile-images.s3.amazonaws.com/w15481102771628534926_small.jpg" width="100%" class="img-responsive center-block" /> </div> <div id="job-description"> <p>LOCATION: 445 Albee Square W #4, Brooklyn, NY 11201 [CITY POINT SHOPPING CENTER]</p> <p>The Executive Sous Chef is a fundamental part of the management team and is responsible for maximizing profits and controlling many factors such as product costs, inventory efficiencies, maximizing storage and space, labor cost, staffing levels, staff development, safety, sanitation practices/systems, and productivity. The Executive Sous Chef manages all kitchen operations and kitchen staff development. The main priority is to achieve optimal product, people and financial results, including the development of others to support this priority.<br /><br />DUTIES / RESPONSIBILITIES:<br /><br />-Ensures that ALL GUESTS have an AWESOME EXPERIENCE, and are EXCITED to come back.<br />-Manages operations of the kitchen, which includes daily decision-making, flexibility, staff support, guest interaction, scheduling, and effective planning while upholding standards, product quality, and cleanliness. Also responsible for cross training other managers in kitchen functions.<br />-Actively monitors inventory and reports results to the Executive Chef. Develops staff on the appropriate utilization of the inventory system.<br />-Sets high expectations in regard to food quality by maintaining and coaching pristine cleanliness, organization, appropriate food storage, and sanitation standards.<br />-Maintains, controls and develops staff on food cost by properly ordering and receiving products.<br />-Maintains appropriate staffing pars by actively tracking labor and maintaining budgeted staffing expectations.<br />-Understands how to utilize product mix as a tool to minimize waste and establish accurate pars.<br />-Prepares and coaches staff on daily prep lists, using proper inventory practices.<br />-Actively participates in menu rollouts, including planning necessary item rotation, depletion, and additions.<br />-Develops staff on the proper preparation and guidelines for new menus and special items.<br />-Verifies product consistency through constant recipe adherence, line checks, and appropriate portion control.<br />-Consistently reviews tickets times ensuring all food is promptly made and delivered.<br />-Maintains appropriate smallware supplies, ordering practices and utilizes declining budgets.<br />-Interviews and hires kitchen staff according to Alamo standards. Stays ahead of the seasonal needs by planning appropriately.<br />-Conducts thorough line checks in a timely manner, utilizing line checks as a coaching tool for staff members.<br />-Responsible for staff scheduling, using forecasting and labor proforma tools. Posts and communicates schedules in a timely manner.<br />-Cross-trains the staff to aid in the scheduling process.<br />-Encourages communication between all areas of the venue (management, ticket, servers, bar, kitchen, etc.).<br />-Maintains an upbeat, energetic presence throughout shift.<br />-Maintains the kitchen communications board and verifies staff knowledge and understanding of the information provided.<br />-Conducts kitchen meetings when necessary, shift meetings every day and keeps staff informed on new developments and upcoming events.<br />-Ensures all staff members adhere to the Company's uniform standards.<br />-Ensures a safe working and guest experience environment to reduce the risk of incident, injury and food handling related issues.<br />-Ensures proper security procedures are in place to protect staff members, guests and company assets. This includes security of all storage rooms and products.<br />-Follows the company standard interviewing and hiring procedures.<br />-Controls the inventory process by managing ordering/receiving and invoice accuracy.<br /><br />QUALIFICATIONS:<br />-A minimum of one (1) year of high volume venue experience. Prior Alamo Drafthouse experience will be considered in lieu of venue experience. Previous theater management is beneficial.<br />-ServSafe Certification, local Health Cards (as required).<br />-Strong verbal and written communication skills.<br />-High guest satisfaction expectations and focus.<br />-Resourceful problem-solving skills.<br />-Consistently maintain high performance standards.<br />-Expected work week of 45 hours minimum; higher volume seasons and heavier work weeks are expected.<br />-Basic computer knowledge (Microsoft Office) and office skills required.<br />-Restaurant and hospitality industry. Must have a flexible schedule.<br />-Interested applicants ***please submit your resume.<br /><br />WORKING CONDITIONS: Work is typically performed in the restaurant environment. The noise level in the work environment is usually moderate. The work involves a majority of sitting, bending, stooping, twisting, climbing and some lifting up to 50 lbs.<br /><br />HAZARDS: Only those present in a normal restaurant setting; no known significant hazards. Work performed in the restaurant has minimal exposure to cleaning chemicals, cooking equipment along with minimal machinery with moving parts.</p> <p> </p> <p>Alamo Drafthouse is passionate and dedicated to ensuring our company’s mission and core values, every day, 365 days a year. Part of that is by training to and enforcing Alamo Drafthouse’s <a href="https://workable.com/nr?l=https%3A%2F%2Fdrafthouse.com%2Fcode-of-conduct">Code of Conduct</a> with all staff and vendors.</p> <p> </p> <p>OUR MISSION</p> <p>Ensure every guest has an Awesome Experience and is excited to come back.</p> <p> </p> <p>OUR CORE VALUES</p> <p>Do the Right Thing</p> <p>We strive to be a force for good and stand up for our beliefs in our company, in our industry, and in the world.</p> <p>Foster Community</p> <p>We apply our values inside and outside our four walls, creating neighborhood theaters that are deeply tied to the local community.</p> <p>Give a Sh!t</p> <p>We take pride in our work because we know it makes all the difference to our guests and teammates.</p> <p>Boldly Go</p> <p>Like the crew of a certain Starship, we seek out new experiences and pursue innovation in all of our work.</p> </div> </div> <p class="voffset4"><strong>Other jobs you may like</strong></p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=75410d99e10c73edc73a91761&ri=9bff272ee9124b85ae6c5631f3682a7b&job_loc=Brooklyn%2CNY&q=Executive+Sous+Chef&spl=v1%253AaiTRT66YTzWDOGyT%253AasEB%252BSaeWlBJl3xbWjJYNw%253D%253D%253AW1cAIC02kvd8BE2hsQHq%252FXr2DybcpxBlAUyGSmB66GGh3SY1GiV%252F8lRTu7hG%252B2%252FTncEgRXF%252Fc1K10TgTnA3UUPQU3Dnb6jh0kQDbaX7B9clBGoJIeUnxrC8QapB4c4N8AuL%252BWLvtMXYIyYI4&encrypt=0&l=Brooklyn%2C+NY&query_category_id=360000&t=simplyhired.com&jobkey-30382809978/" class="blue-link" target="_blank">High Volume Food Production</a></p> <p class="similar-job-company">Cook Unity - 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Alamo Drafthouse Cinema - Brooklyn
LOCATION: 445 Albee Square W #4, Brooklyn, NY 11201 [CITY POINT SHOPPING CENTER]
The Executive Sous Chef is a fundamental part of the management team and is responsible for maximizing profits and controlling many factors such as product costs, inventory efficiencies, maximizing storage and space, labor cost, staffing levels, staff development, safety, sanitation practices/systems, and productivity. The Executive Sous Chef manages all kitchen operations and kitchen staff development. The main priority is to achieve optimal product, people and financial results, including the development of others to support this priority.
DUTIES / RESPONSIBILITIES:
-Ensures that ALL GUESTS have an AWESOME EXPERIENCE, and are EXCITED to come back.
-Manages operations of the kitchen, which includes daily decision-making, flexibility, staff support, guest interaction, scheduling, and effective planning while upholding standards, product quality, and cleanliness. Also responsible for cross training other managers in kitchen functions.
-Actively monitors inventory and reports results to the Executive Chef. Develops staff on the appropriate utilization of the inventory system.
-Sets high expectations in regard to food quality by maintaining and coaching pristine cleanliness, organization, appropriate food storage, and sanitation standards.
-Maintains, controls and develops staff on food cost by properly ordering and receiving products.
-Maintains appropriate staffing pars by actively tracking labor and maintaining budgeted staffing expectations.
-Understands how to utilize product mix as a tool to minimize waste and establish accurate pars.
-Prepares and coaches staff on daily prep lists, using proper inventory practices.
-Actively participates in menu rollouts, including planning necessary item rotation, depletion, and additions.
-Develops staff on the proper preparation and guidelines for new menus and special items.
-Verifies product consistency through constant recipe adherence, line checks, and appropriate portion control.
-Consistently reviews tickets times ensuring all food is promptly made and delivered.
-Maintains appropriate smallware supplies, ordering practices and utilizes declining budgets.
-Interviews and hires kitchen staff according to Alamo standards. Stays ahead of the seasonal needs by planning appropriately.
-Conducts thorough line checks in a timely manner, utilizing line checks as a coaching tool for staff members.
-Responsible for staff scheduling, using forecasting and labor proforma tools. Posts and communicates schedules in a timely manner.
-Cross-trains the staff to aid in the scheduling process.
-Encourages communication between all areas of the venue (management, ticket, servers, bar, kitchen, etc.).
-Maintains an upbeat, energetic presence throughout shift.
-Maintains the kitchen communications board and verifies staff knowledge and understanding of the information provided.
-Conducts kitchen meetings when necessary, shift meetings every day and keeps staff informed on new developments and upcoming events.
-Ensures all staff members adhere to the Company's uniform standards.
-Ensures a safe working and guest experience environment to reduce the risk of incident, injury and food handling related issues.
-Ensures proper security procedures are in place to protect staff members, guests and company assets. This includes security of all storage rooms and products.
-Follows the company standard interviewing and hiring procedures.
-Controls the inventory process by managing ordering/receiving and invoice accuracy.
QUALIFICATIONS:
-A minimum of one (1) year of high volume venue experience. Prior Alamo Drafthouse experience will be considered in lieu of venue experience. Previous theater management is beneficial.
-ServSafe Certification, local Health Cards (as required).
-Strong verbal and written communication skills.
-High guest satisfaction expectations and focus.
-Resourceful problem-solving skills.
-Consistently maintain high performance standards.
-Expected work week of 45 hours minimum; higher volume seasons and heavier work weeks are expected.
-Basic computer knowledge (Microsoft Office) and office skills required.
-Restaurant and hospitality industry. Must have a flexible schedule.
-Interested applicants ***please submit your resume.
WORKING CONDITIONS: Work is typically performed in the restaurant environment. The noise level in the work environment is usually moderate. The work involves a majority of sitting, bending, stooping, twisting, climbing and some lifting up to 50 lbs.
HAZARDS: Only those present in a normal restaurant setting; no known significant hazards. Work performed in the restaurant has minimal exposure to cleaning chemicals, cooking equipment along with minimal machinery with moving parts.
Alamo Drafthouse is passionate and dedicated to ensuring our company’s mission and core values, every day, 365 days a year. Part of that is by training to and enforcing Alamo Drafthouse’s Code of Conduct with all staff and vendors.
OUR MISSION
Ensure every guest has an Awesome Experience and is excited to come back.
OUR CORE VALUES
Do the Right Thing
We strive to be a force for good and stand up for our beliefs in our company, in our industry, and in the world.
Foster Community
We apply our values inside and outside our four walls, creating neighborhood theaters that are deeply tied to the local community.
Give a Sh!t
We take pride in our work because we know it makes all the difference to our guests and teammates.
Boldly Go
Like the crew of a certain Starship, we seek out new experiences and pursue innovation in all of our work.
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