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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div class="company-image"> <img src="http://proven-employer-mobile-images.s3.amazonaws.com/w15526787921280903826_small.jpg" width="100%" class="img-responsive center-block" /> </div> <div id="job-description"> <div style="text-align: left;"> </div> <div style="text-align: left;"><img style="display: block; margin-left: auto; margin-right: auto;" src="https://i.imgur.com/lO9YfUv.jpg" width="629" height="129" /></div> <div style="text-align: left;"> </div> <div style="text-align: left;"> </div> <div style="text-align: left;"> </div> <div style="text-align: left;">Polanco is a convivial, contemporary bar and restaurant serving authentic Mexican cuisine rooted locally in the food and people of central California. Located in the Downtown Commons (DOCO) in the heart of Sacramento, Polanco is a lively place to meet old and new friends. </div> <div style="text-align: left;"> </div> <div style="text-align: center;"><strong>Mexican spirit, local roots</strong></div> <div style="text-align: center;"> </div> <div style="text-align: left;"><strong>We are currently interviewing for a Sous Chef!</strong></div> <div style="text-align: left;"> <p>The Sous Chef will set up their workstation with required mise en place, tools, equipment and supplies according to our standards. You will prepare and produce menu items for the restaurant’s private dining and/or bar, following recipes and yield guides. You will maintain the organization, cleanliness and sanitation of your work areas and equipment. In partnership with the Executive Chef, you will be responsible for providing leadership and supervising the kitchen staff. </p> <p><strong>MINIMUM QUALIFICATIONS:</strong></p> <ul> <li>Five years’ restaurant experience</li> <li>Two years’ experience as a Sous Chef in a high volume, upscale casual dining environment or equivalent</li> <li>Food handling certificate</li> <li>Ability to communicate in English with guests, co-workers and management to their understanding</li> </ul> </div> <div style="text-align: left;"> <p> </p> <p>Polanco is a part of Moana Restaurant Group. We own and operate a unique collection of inspired dining destinations. 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Delivers and operates miscellaneous equipment as required.</p><p>DISTINGUISHING CHARACTERISTICS</p><p>Employees in this classification are non-career.</p><p>SUPERVISION RECEIVED AND EXERCISED</p><p>Immediate supervision is provided by higher level personnel.Dependent upon assignment, duties may include, but are not limited to the following:</p><p>* Sweeps, cleans, and maintains buildings and other facilities.</p><p>* Performs janitorial and ground maintenance.</p><p>* Disinfects and scrubs toilet facilities and showers.</p><p>* Assists in maintaining the City's water, sewer, and flood control system by picking up debris, clearing weeds, cleaning tanks, sedimentation basins, and screens.</p><p>* Prepares baseball and softball fields for games.</p><p>* Delivers and operates equipment.</p><p>* Assists in maintaining pool facilities.</p><p>* Assists as necessary in special programs relating to recreation activities.</p><p>* Performs related work as required.Ability to:</p><p>* Perform a variety of physically demanding cleaning and maintenance tasks for extended periods of time.</p><p>* Follow oral and written instructions.</p><p>* Work day shift, night shift, and weekends.</p><p>* Establish and maintain effective relationships with employees and the general public.</p><p>LICENSE</p><p>Some assignments may require a valid California Class C Driver License.</p><p>Please note, the City of Sacramento's preferred method of communication with applicants is via e-mail. As such, please ensure you verify the e-mail address on your application, and check your e-mail frequently, including your spam and junk folders. All e-mail notifications can also be accessed through the governmentjobs.com applicant inbox.</p><br><p>1. Application: (Pass/Fail) - All applicants must complete and submit online a City of Sacramento employment application by the final filing deadline;</p><p>* Employment applications must be submitted online; paper applications will not be accepted. </p><p>* Employment applications will be considered incomplete and will be disqualified: </p><p>* If applicants do not list current and past job-related experience in the duties area of the "Work Experience" section. Note: Qualifying experience is based on full-time experience (40 hours per week). Qualifying experience is calculated to the full-time equivalent (pro-rated if less than 40 hours/week).</p><p>* If "see resume" is noted in the "Work Experience" section; a resume will not substitute for the information required in the "Work Experience" section.</p><p>* Position/job titles will not be considered in determining eligibility for meeting the minimum qualifications for this position. </p><p>* Supplemental documents such as resume, cover letter, and proof of education are highly preferred and recommended at the time of application submission. Documents should be submitted to the City of Sacramento Employment Office as attachment(s) via online with the employment application or emailed to ...@cityofsacramento.org. If submitting via email, please include your name and Job # 003602-24-YPCE-2 on your documents.</p><p> 2. Supplemental Questionnaire: (Pass/Fail) - In addition to the City of Sacramento employment application, all applicants must complete and submit online responses to the supplemental questionnaire to the City of Sacramento Employment Office by the final filing deadline;</p><p>* Responses to the supplemental questionnaire must be submitted online; paper questionnaire will not be accepted. </p><p>* Incomplete supplemental questionnaire will not pass the review process; omitted information cannot be considered or assumed. </p><p>* A resume will not substitute for the information required in the supplemental questionnaire.</p><p> 3. Screening Committee: (Pass/Fail) - All applications received by the final filing deadline will be forwarded to the hiring department for review. The hiring department will select the most competitive applications for further consideration. Human Resources will only evaluate employment applications for the minimum qualifications, as stated on the job announcement, for applications selected by the hiring department.</p><br><p> 4. Hiring Interview: Those candidates determined to be the MOST QUALIFIED will be invited to participate in an interview process coordinated by the hiring department. There will be no eligible list established, as positions will be seasonal and/or part-time. A hiring interview is not guaranteed.</p><br><p> 5. Conditional Hire: Upon receipt of a conditional offer, the selected candidate must complete and pass LiveScan/fingerprinting. If applicable, candidates may also need to pass a pre-employment medical exam, controlled substance and/or alcohol test, and possess any required licensure or certification prior to receiving a start date from the Department. Failure to meet these prerequisites will be grounds for withdrawal of your conditional offer of employment.</p><br><p>QUESTIONS:</p><br><p> For questions concerning this job announcement and the application process:</p><p>* Please visit for a comprehensive, step-by-step guide to the application process. </p><p>* For technical support between 6 AM - 5 PM PT, contact Live Application Support at 855-###-####. </p><p>* Visit the City of Sacramento Human Resources Department website at </p><p>* Send an email to ...@cityofsacramento.org; or</p><p>* Call the Human Resources Department at (916) ###-####</p>', 'post_date' => '2024-05-09T08:03:28Z' ) ), (int) 1 => array( 'Employer' => array( 'company_name' => 'Sobeys' ), 'UtZipcode' => array( 'city' => 'Sacramento', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=73a7a78eaa6c73edc7f0fc171&ri=9c00c306451748c2acf46c5e6a719076&job_loc=Sacramento%2CCA&q=Polanco+In+Downtown+Sacramento+Is+Hiring+Sous+Chefs&spl=v1%253A2swUOwO3KXez0fuw%253AFeYIrFV9neXbfibjpvGpyA%253D%253D%253Aa4eSVpJJnbAfmaOHQyFIz%252ByZX9rZQ1vg6rgNaL7wASQQZvqMltN5vijq6%252F6yB4foe2iZ0pxW4AFCqscHRz8db%252BWdvSOIykirmSAWEf%252BHsji7oxu33L5No07n5mhlwGUi%252BZDgNZsYILLp1PZ94Q%253D%253D&encrypt=0&l=Sacramento%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30395807321/', 'title' => 'Clerk Inventory Control', 'description' => '<p>**Clerk Inventory Control**</p><p>**Description de l'emploi**</p><p>*Un poste permanent tudiant combler* </p><p>Sous la responsabilit du Chef, contrle inventaire, lAdministrateur, contrle inventaire devra : </p><p> Travailler en troite collaboration avec les diffrents partenaires daffaires (internes, externes, syndiqus) en ayant une perspective damlioration continue; </p><p> Coordonner toutes les oprations ncessaires entourant les retours fournisseurs et la disposition des produits lorsque ncessaire; </p><p> Assurer le suivi des problmatiques rcurrentes, dont les produits non-conformes, prims ou qui pourraient comporter des mlanges; </p><p> Rpondre aux rappels alimentaires dans les dlais exigs, sassurer que les produits sont pris en charge et que la documentation requise est complte; </p><p> Assurer le respect des normes de sant et scurit et intervenir en cas denjeu de scurit alimentaire; </p><p> valuer les retours marchands afin de valider la qualit et den disposer selon celle-ci; </p><p> Attribuer les tches aux employs syndiqus attitrs la rception; </p><p> Fermer les bons de commandes la rception et s'assurer de l'exactitude des quantits; </p><p> Planifier la rception des commandes selon les priorits des diffrents dpartements ; </p><p> Toutes autres tches connexes.</p>', 'post_date' => '2024-05-09T06:04:33Z' ) ), (int) 2 => array( 'Employer' => array( 'company_name' => 'House Of Blues' ), 'UtZipcode' => array( 'city' => 'Sacramento', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=73a5f8f5639c73edc7d50bab1&ri=9c00c306451748c2acf46c5e6a719076&job_loc=Sacramento%2CCA&q=Polanco+In+Downtown+Sacramento+Is+Hiring+Sous+Chefs&spl=v1%253AkkWbhjDSfss0lu1A%253AWkN9p1cRRZpBAAtZ2rXP6g%253D%253D%253ABXaKuJa6A%252BpMA1lE1P6scjP2KjVymkNf%252FYSj%252B3Hcjv0xcQ1ePq3aaMBWYpmdBfEq49tGLS3RF4sFwlwwoRC6ashihpXYShCnP0lKdKb8wsa3wl4apppM%252FZTJpO6NPATvbH4%252B&encrypt=0&l=Sacramento%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30398041253/', 'title' => 'Food Runner- Punch Line Sacramento', 'description' => '<p>Job Summary:</p><p>WHO ARE WE?</p><p>Live Nation Entertainment is the world's leading live entertainment company, comprised of global market leaders: Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship. Ticketmaster is the global leader in event ticketing with over 500 million tickets sold annually and more than 12,000 clients worldwide. Live Nation Concerts is the largest provider of live entertainment in the world promoting more than 40,000 shows and 100+ festivals annually for nearly 4,000 artists in over 40 countries. These businesses allow Live Nation Media & Sponsorship to create strategic music marketing programs that connect over 1,000 brands with the 98 million fans that attend Live Nation Entertainment events each year. For additional information, visit www.livenationentertainment.com.</p><p>Live Nation's Concerts Division is where tours are born, artists come to life, and fans get to experience the rush of live music. From our dozens of owned/operated Amphitheaters to our Global Touring team, from Ticketing and Venue Operations to Marketing and Sales... we foster a fun and upbeat work culture with no shortage of opportunities. With perks ranging from free concert tickets to dog-friendly offices, to progressive benefits like student loan reimbursement and adoption/fertility support... it's no wonder we are certified as a Great Place to Work organization and one of People Magazine's "50 Companies that Care". We want everyone to feel like they belong and can thrive in our community, so we strive to help you achieve your career and personal goals. Live music is our passion and where we find our common ground. There has never been a better time to join Live Nation.</p><p>WHO ARE YOU?</p><p>Passionate and motivated. Driven, with an entrepreneurial spirit. Resourceful, innovative, forward thinking and committed. At Live Nation Entertainment, our people embrace these qualities, so if this sounds like you then please read on! </p><p>WHAT THIS ROLE WILL DO</p><p>+ Perform table maintenance duties according to company service standards</p><p>+ Perform Opening/Running/Closing duties according to company Service Standards</p><p>+ Respond to guest inquiries and requests in a courteous and polite manner</p><p>+ Maintain line of sight/atmosphere control by circulating through work area throughout shift</p><p>+ Keep floor neat, clean and free of food, trash and other obstacles throughout shift</p><p>+ Clean all spills immediately, use floor signs to caution guests and staff</p><p>+ Put all trash and recyclable products in proper receptacles</p><p>+ Clean and stock line to par throughout shift</p><p>+ Keep current on all standard operating procedures</p><p>+ Stay informed of current menu items and descriptions</p><p>+ Follow private party service guidelines to ensure event success</p><p>+ Assist Other Employees as needed</p><p>+ Follow all safety standards</p><p>+ Required to occasionally work Special Events that are scheduled throughout the venue</p><p>WHAT THIS PERSON WILL BRING</p><p>Required:</p><p>+ High volume kitchen operations</p><p>+ Food Service as either an Expeditor or Server in a high-volume environment</p><p>+ Exceptional communication skills</p><p>+ Sense of Urgency</p><p>+ Time Management</p><p>+ Kitchen sanitation standards</p><p>+ Critical thinking and decision making</p><p>+ High School diploma</p><p>Preferred: </p><p>+ Point of Sales experience</p><p>+ Food Service as either an Expeditor or Server in a high-volume environment</p><p>Physical Demands/Working Environment:</p><p>+ Work environment is fast-paced, loud and often stressful</p><p>+ Position requires extended periods of prolonged standing and working on your feet</p><p>+ Must be able to lift or move up to 40 lbs using proper lifting techniques</p><p>EQUAL EMPLOYMENT OPPORTUNITY</p><p>We are passionate and committed to our people and go beyond the rhetoric of diversity and inclusion. You will be working in an inclusive environment and be encouraged to bring your whole self to work. We will do all that we can to help you successfully balance your work and homelife. As a growing business we will encourage you to develop your professional and personal aspirations, enjoy new experiences, and learn from the talented people you will be working with. It's talent that matters to us and we encourage applications from people irrespective of their gender, race, sexual orientation, religion, age, disability status or caring responsibilities.</p><p>Live Nation strongly supports equal employment opportunity for all applicants regardless of age (40 and over), ancestry, color, religious creed (including religious dress and grooming practices), family and medical care leave or the denial of family and medical care leave, mental or physical disability (including HIV and AIDS), marital status, domestic partner status, medical condition (including cancer and genetic characteristics), genetic information, military and veteran status, political affiliation, national origin (including language use restrictions), citizenship, race, sex (including pregnancy, childbirth, breastfeeding and medical conditions related to pregnancy, childbirth or breastfeeding), gender, gender identity, and gender expression, sexual orientation, or any other basis protected by applicable federal, state or local law, rule, ordinance or regulation. </p><p>We will consider qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Ordinance, San Francisco Fair Chance Ordinance and the California Fair Chance Act and consistent with other similar and / or applicable laws in other areas.</p><p>We also afford equal employment opportunities to qualified individuals with a disability. For this reason, Live Nation will make reasonable accommodations for the known physical or mental limitations of an otherwise qualified individual with a disability who is an applicant consistent with its legal obligations to do so, including reasonable accommodations related to pregnancy in accordance with applicable local, state and / or federal law. As part of its commitment to make reasonable accommodations, Live Nation also wishes to participate in a timely, good faith, interactive process with a disabled applicant to determine effective reasonable accommodations, if any, which can be made in response to a request for accommodations. Applicants are invited to identify reasonable accommodations that can be made to assist them to perform the essential functions of the position they seek. Any applicant who requires an accommodation in order to perform the essential functions of the job should contact a Human Resources Representative to request the opportunity to participate in a timely interactive process. Live Nation will also provide reasonable religious accommodations on a case-by-case basis.</p><p>HIRING PRACTICESThe preceding job description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees assigned to this job.</p><p>Live Nation recruitment policies are designed to place the most highly qualified persons available in a timely and efficient manner. Live Nation may pursue all avenues available, including promotion from within, employee referrals, outside advertising, employment agencies, internet recruiting, job fairs, college recruiting and search firms.</p><p>**Please note that the compensation information provided is a good faith estimate for this position only and is provided pursuant to the Colorado Equal Pay for Equal Work Act and Equal Pay Transparency Rules. It is estimated based on what a successful Colorado applicant might be paid. It assumes that the successful candidate will be in Colorado or perform the position from Colorado. Similar positions located outside of</p><p>Colorado will not necessarily receive the same compensation. Live Nation takes into consideration a candidate's education, training, and experience, as well as the position's work location, expected quality and quantity of work, required travel (if any), external market and internal value, including seniority and merit systems, and internal pay alignment when determining the salary level for potential new employees. In compliance with the CO EPEWA, a potential new employee's salary history will not be used in compensation decisions.</p><p>About Us</p><p>Recognized three years in a row by Great Place to Work and named one of People Magazine's top 50 Companies that Care, Live Nation Entertainment is the global leader in live entertainment and ticketing. Our world-class portfolio reaches all aspects of the live event and ticketing industry, from ground-breaking software in Ticketmaster, mix of legendary venues and restaurants in House of Blues, production leaders in Concerts, exceptional brand partnerships in Media & Sponsorship, and unparalleled team of artist managers in Artist Nation supported by diverse professionals in all facets of Corporate operations.</p><p>We recognize that our most important assets are our employees, the rock stars who keep the live experience going. Generous vacation, healthcare, and retirement benefits are just some of the great perks we offer to support our global workforce of more than 38,000. For any stage in your career, our many unique benefit programs are designed to help you live life to the fullest. We offer student loan repayment to support recent grads, six months of paid caregiver leave to support new parents, perks like Roadie Babies (bring your little ones & a caretaker along with you on work trips) and Music @ Home (stipend to cultivate your little ones' music interest), and tuition reimbursement to fuel your ongoing professional development. Plus, working for the world's largest live event and ticketing company means you'll have access to free concerts, festivals, sports games, and more through our exclusive employee ticket concierge.</p><p>There is no bigger stage for your career. See what your future looks like at Live Nation Entertainment.</p>', 'post_date' => '2024-05-09T07:22:08Z' ) ), (int) 3 => array( 'Employer' => array( 'company_name' => 'Selland's Market Bakery' ), 'UtZipcode' => array( 'city' => 'Sacramento', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=721f1cc7f4dc73eddc7b48821&ri=9c00c306451748c2acf46c5e6a719076&job_loc=Sacramento%2CCA&q=Polanco+In+Downtown+Sacramento+Is+Hiring+Sous+Chefs&spl=v1%253Adw5C1gvbL6lFozdQ%253AHwu9ajBN%252BLE3qR%252BU4EZY0g%253D%253D%253AI%252FmDb2mPYti5k2j2ielKO3GztE2upz0P4AVQMPmJsjO1T%252BSD1rFeiqZwg%252BmsZtnR9wwktbcl5PJlye7hzVJWASRcZ5YETVv3OqBnM%252F0jsOGhR2O9Ls7bDaQo54uFzBqLylqW%252BRxJIbJTKJTyuw%253D%253D&encrypt=0&l=Sacramento%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30202366414/', 'title' => 'Pastry Cook', 'description' => '<div><em><strong>Come work for Sacramento's Leading Restaurant Group!!!</strong></em><br /><p> <strong>Benefits & Perks of working for our team:</strong></p><ul><li><em><strong>$18.00-$20.00 Per Hour</strong></em></li><li><em><strong>FREE Meals on shift</strong></em></li><li><em>$100 Reimbursement</em></li><li><em>Employee Discount at all Selland Family Restaurants</em></li><li><em>Current Holidays Off:<span> </span></em><em><strong>4th of July,Thanksgiving, Black Friday, Christmas, New Years, Superbowl, Easter Sunday</strong></em></li><li><em>Full Time Employment</em></li><li><em>Career growth potential</em></li><li><em>Flexible Schedule</em></li><li><em>Paid Sick Leave</em></li><li><em>Paid Time Off - with PTO bonus after 90 days of employment</em></li><li><em>Medical, Dental, Vision Benefits </em></li><li><em>Holiday Pay </em></li><li><em>Employee Wellness Offerings- Mental Health Resources</em></li><li><em>Continued Education Reimbursements- WSET, Court of Masters, Pastry Certifications, ect.</em></li><li><em>Professional Teams</em></li><li><em>We value our team members and promote from within!!!</em></li><li><em>Employee Celebrations- Promotions, Anniversaries, Birthdays! We love to celebrate YOU!</em></li></ul><p><em><strong>Selland s Market Bakery</strong></em><em><span> </span>is a great place to thrive and grow, offering employees a chance to build a career while doing what you love.</em></p><p><em>Our team members embody our core values of gracious hospitality, culinary excellence, genuine teamwork, persistent improvement and take pride in everything they do.<br /><br /></em></p><p><em><strong>Required Job Skills:</strong></em></p><ol><li>Available to work afternoon/evenings (5:00am -2:00pm)</li><li>Ability to always be positive, attentive and hospitable</li><li>A willingness to learn and grow</li><li>Preferred 2-3 years previous experience</li><li>Valid Responsible Beverage Serving (RBS) Card </li><li>Ability to work varied hours/days as business dictates. </li><li>Must be at least 18 years of age (or have valid work permit)</li><li>Reliable transportation to work.</li></ol><p><strong>Position Summary:</strong><span> </span>The Pastry Cook must be able to bake and decorate products as listed on the bakery inventory list, make sure all products are prepped and cooked/baked properly, taste product, mix product correctly and accurately, be sure all products are properly stored at the end of each day, fill out bakery inventory sheet daily, maintain product par, load vans with your product, clean. Has the knowledge of and maintains sanitary food handling practices.</p><p><em><br /><em><strong>HOSPITALITY. EXCELLENCE. TEAMWORK. IMPACT. PRIDE.</strong></em><em><strong>COME BE A PART OF OUR TEAM!</strong></em><em>Thank you for considering a career with Selland Family Restaurants!</em><br /></em></p></div>More detail about Selland's Market Bakery part of Selland Family Restaurants, please visit', 'post_date' => '2024-05-01T05:25:31Z' ) ), (int) 4 => array( 'Employer' => array( 'company_name' => 'Ruths Chris' ), 'UtZipcode' => array( 'city' => 'Sacramento', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=73b86bce48ac73edc60c38191&ri=9c00c306451748c2acf46c5e6a719076&job_loc=Sacramento%2CCA&q=Polanco+In+Downtown+Sacramento+Is+Hiring+Sous+Chefs&spl=v1%253A579Cj%252F3nwQOnBmD9%253AHT21FIaXkeIkguJefAnbFQ%253D%253D%253AzMQVLq5YrhR5K4g%252BK2t3bvyBlfGQ7LHytFZO3tS61360omSgM8Q%252F3kHU3mVRK9gMf%252BscaJzA7KklpvBZvic7kny%252BQSNcPAZrmr%252F6POvV%252FZJrpUHvjfEyoVn93PGKr%252FAoSmuopmiweCGeOgWi&encrypt=0&l=Sacramento%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30367185495/', 'title' => 'Prep Cook- Urgently Hiring', 'description' => '<p>** Prep Cook- Urgently Hiring**</p><p>**Job Category****:** Non-Tipped Employee **Requisition Number****:** PREPC04109 Showing 1 location **Job Details**</p><p>**Description**</p><p>Get ready for the BEST JOB you ever had!</p><p>**What We Offer:** Flexible and predictable scheduling, competitive pay, significant Team Member discounts, competitive health and vacation benefits, an inclusive work environment committed to diversity, structured career development, and growth opportunities.</p><p>**What We Ask**: Come to work each shift with a great attitude and ready to contribute to the success of the team, be willing to learn from your Coach how to excel at your job, and work with us to create an environment where everyone feels welcome and is able to experience the *Sizzle* that is the Ruths Chris experience.</p><p>We are looking forward to talking with you.</p><p>**ESSENTIAL JOB FUNCTIONS:**</p><p>- Reports to work on time and is on the prep station as indicated on the work schedule. Uniform meets restaurant requirements and is maintained and clean. Practices positive personal hygiene and cleanliness habits during all work shifts.</p><p>- Prepare food items, preparation equipment, small wares, plate ware, food ingredients, garnishes and supply items needed for effective operation of the station. Reports any problems or discrepancies to Sous Chef/Chef on a timely basis.</p><p>- Assists other kitchen personnel in food preparation and side work according to prep lists. Preps all food product according to the standards and procedures stated on the RCSH recipe books.</p><p>- Preps all food to ensure that all items are prepared according to company specifications, recipes, procedures, plate presentation and quality standards. Ensures our guests have a superior dining experience by correctly prepping food products.</p><p>- Maintains the highest degree of sanitation, cleanliness and food safety for work area to include prep tables, counter tops, refrigeration units, floors, walls and shelving.</p><p>- Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift. Immediately reports any unsafe condition or unsafe act, accidents and/or injuries to the Sous Chef/Chef.</p><p>- Supports other Back-of-House positions as needed, providing a seamless Guest experience to all Guests.</p><p>- Correctly completes all station closing duties at the end of each shift. Assists Sous Chef/Chef and other kitchen team members in accomplishing closing duties and kitchen cleanliness.</p><p>- Additional duties as assigned.</p><p>**JOB REQUIREMENTS:**</p><p>* Must be able to lift, handle, and carry food, small wares, equipment, supplies and paper goods at a minimum of 50 pounds</p><p>* Must be able to constantly stand and exert well-paced mobility for a period up to eight hours in length</p><p>* Must be able to bend, kneel, stoop, reach and squat on a frequent basis to receive and store stock, supplies and equipment as well as to work the line during service periods</p><p>* Must be able to communicate effectively and listen attentively to supervisors, employees, vendors and guests</p><p>* Must be able to taste to be able to distinguish between and among flavors, spices, temperatures, mouth feel and smell to distinguish between and among odors and scents as to their appeal and level of intensity for all food and beverage products</p><p>* Must be able to work in an environment subject to extreme cold (30 degrees), heat (temperatures above 100 degrees), loud noises from restaurant equipment and machinery, and fumes, odors, dust and smoke</p><p>* The use of cut gloves as that is a company requirement for all BOH personnel for safety of our staff.</p><p>* Maintains good grooming habit</p><p>**MINIMUM QUALIFICATIONS:**</p><p>* Minimum 1 year experience as a prep cook in a full service, fine dining upscale, table cloth or casual dining restaurant preferred</p><p>* Experience with fresh products preferred</p><p>* Minimum 100 covers per shift</p><p>* Must be able to communicate effectively and listen attentively to supervisors, other team members, vendors and guests</p><p>* Ability to understand communication in English</p><p>* Position may require work on nights, weekends, and holidays</p><p>**NOTE: The information here does not constitute a contract, express or implied. The content of this material is not all-inclusive but is for informational purposes only. Ruths Chris Steak House is an Equal Opportunity Employer.**</p><p>**Qualifications**</p><p>**Skills**</p><p>**Behaviors**</p><p>**:**</p><p>**Motivations**</p><p>**:**</p><p>**Education**</p><p>**Experience**</p><p>**Licenses & Certifications**</p>', 'post_date' => '2024-05-09T06:07:05Z' ) ) ) $title_for_layout = 'Polanco in Downtown Sacramento is Hiring Sous Chefs! at Polanco' $metatag_description = 'Polanco in Downtown Sacramento is Hiring Sous Chefs!Polanco at Proven' $unique_name = 'polanco--' $reference_number = '57222' $mobile_image = 'http://proven-employer-mobile-images.s3.amazonaws.com/w15526787921280903826_small.jpg' $display_company_title = 'Jobs at Polanco' $employer = array( 'EmployersJob' => array( 'id' => '46050', 'employer_id' => '30635', 'ats_url' => '', 'url' => '', 'title' => 'Polanco in Downtown Sacramento is Hiring Sous Chefs!', 'craigslist_city' => 'sacramento', 'craigslist_sub_city' => '', 'craigslist_sub_sub_city' => '', 'craigslist_state' => 'California', 'open' => '1', 'post_date' => '2019-07-19 21:38:41', 'duration' => 'full time', 'anonymous_post' => '0', 'compensation' => '', 'zip' => '95814', 'description' => '<div style="text-align: left;"> </div> <div style="text-align: left;"><img style="display: block; margin-left: auto; margin-right: auto;" src="https://i.imgur.com/lO9YfUv.jpg" width="629" height="129" /></div> <div style="text-align: left;"> </div> <div style="text-align: left;"> </div> <div style="text-align: left;"> </div> <div style="text-align: left;">Polanco is a convivial, contemporary bar and restaurant serving authentic Mexican cuisine rooted locally in the food and people of central California. Located in the Downtown Commons (DOCO) in the heart of Sacramento, Polanco is a lively place to meet old and new friends. </div> <div style="text-align: left;"> </div> <div style="text-align: center;"><strong>Mexican spirit, local roots</strong></div> <div style="text-align: center;"> </div> <div style="text-align: left;"><strong>We are currently interviewing for a Sous Chef!</strong></div> <div style="text-align: left;"> <p>The Sous Chef will set up their workstation with required mise en place, tools, equipment and supplies according to our standards. You will prepare and produce menu items for the restaurant’s private dining and/or bar, following recipes and yield guides. You will maintain the organization, cleanliness and sanitation of your work areas and equipment. 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Located in the Downtown Commons (DOCO) in the heart of Sacramento, Polanco is a lively place to meet old and new friends. Mexican spirit, local roots We are currently interviewing for a Sous Chef! The Sous Chef will set up their workstation with required mise en place, tools, equipment and supplies according to our standards. You will prepare and produce menu items for the restaurant’s private dining and/or bar, following recipes and yield guides. You will maintain the organization, cleanliness and sanitation of your work areas and equipment. In partnership with the Executive Chef, you will be responsible for providing leadership and supervising the kitchen staff. 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var maskOn = false; function resizeTitleContainer() { var height = $("#job-title.job-post-container").height() + $(".apply-widget").height(); $("#job-title.job-post-container").height(height); $("#job-title.job-post-container .background").height(height); $("#job-title.job-post-container .foreground").height(height); } $(document).ready(function() { $("#apply-form-location").append($(".apply-widget")); var height = $("#job-title.job-post-container .inner").height() + 20; $("#job-title.job-post-container").height(height); $("#job-title.job-post-container .background").height(height); $("#job-title.job-post-container .foreground").height(height); $("#show-apply-form").click(function(e) { e.preventDefault(); if($(this).hasClass('disabled')) return; $("#show-apply-form").hide(); $(".apply-form-link").hide(); // resizeTitleContainer(); $(".apply-widget").slideToggle(400); }); $("#cover-letter-link").click(function(e) { e.preventDefault(); $("#cover-letter-link").hide(); $("#cover-letter-container").show(); $("#coverletter").focus(); }); $(document).keypress(function (eh){ $("#errorsBox").hide(); }); $("#login-link").click(function(e) { e.preventDefault(); $("#join_popup").modal("hide"); $("#login_popup #modalContent").html(""); $.ajax({ type: "POST", url: "/users_ajax/loginDialog/employer_id:30635/job_id:46050", success: function(html){ // update the hidden div layer to contain the form information $("#login_popup #modalContent").html(html); $("#login_popup").modal("show"); } }); }); $.validator.addMethod('tosChecked', function(value, element) { if(!$('#tos:checkbox').is(':checked')) { $('.toswrapper').css("border", "3px solid #CC0033"); return false; } else { $('.toswrapper').css("border", "3px solid #f5f5f5"); return true; } }); $("#submit-btn").click(function(e) { e.preventDefault(); $("#buildProfileForm").submit(); }); $("#buildProfileForm").validate({ submitHandler: function() { $("#submit-btn").button("loading"); $('#buildProfileForm').ajaxSubmit(processResumeInfo); }, rules: { "data[Worker][agreed_to_terms]": { tosChecked: true } }, messages: { "data[Worker][fname]": { required: '' }, "data[Worker][lname]": { required: '' }, "data[Worker][unique_identifier]": { required: '' }, "data[Worker][agreed_to_terms]": { tosChecked: '' } } }); $("#user_identifier").focus(); }); function processResumeInfo(responseObject) { var message; var showDebug = false if (showDebug) { console.log(responseObject); } responseObject = eval('(' + responseObject + ')'); if(responseObject.result == FAILURE) { $("#deleteMe").parent().css("width", "80px"); $("#submit-btn").button("reset"); if (!responseObject.message) { message = "There was a problem saving your application."; } else { message = responseObject.message; } bootbox.alert(message); } else { window.location.href = "/workers/activate?jid=46050"; } } </script> <div> <a href="#" id="show-apply-form" class="light-green-btn" role="button" title="Apply Now" style="width:100%;">APPLY NOW</a> <div class="clearfix"></div> </div> <div class="apply-widget" style="display: none;"> <h3>To apply, please fill in the information below</h3> <div class="existing-account">Already have an account? <a href="/pages/login" id="login-link" class="blue-link" title="Log In Now">Log In Now</a></div> <div class="form-body apply-form"> <form action="/workers_ajax/createAccountFromResume/30635/46050" class="errorsRight" id="buildProfileForm" enctype="multipart/form-data" method="post" accept-charset="utf-8"><div style="display:none;"><input type="hidden" name="_method" value="POST"/></div> <div class="form-group row"> <div class="col-sm-12"> <h4>Contact Information:</h4> </div> <div class="form-field col-sm-6"> <input class="required" type="text" name="data[Worker][fname]" id="fname" placeholder="First Name" /> </div> <div class="clearfix"></div> <div class="form-field col-sm-6"> <input class="required" type="text" name="data[Worker][lname]" id="lname" placeholder="Last Name" /> </div> <div class="clearfix"></div> <div class="form-field col-sm-6"> <div class="input text"><input name="data[Worker][unique_identifier]" placeholder="email@example.com" class="required long" id="unique_identifier" type="text"/></div> </div> <div class="clearfix"></div> </div> <div class="form-group"> <h4>Resume:</h4> <div class="input file"><input type="file" name="data[Worker][resume_file]" id="resume_file" size="14"/></div> </div> <div class="form-group"> <h4>Cover Letter:</h4> <div class="input textarea"><textarea name="data[EmployersJobsRankingsLetter][coverletter]" id="coverletter" class="required" placeholder="Why are you interested in this position? Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div class="company-image"> <img src="http://proven-employer-mobile-images.s3.amazonaws.com/w15526787921280903826_small.jpg" width="100%" class="img-responsive center-block" /> </div> <div id="job-description"> <div style="text-align: left;"> </div> <div style="text-align: left;"><img style="display: block; margin-left: auto; margin-right: auto;" src="https://i.imgur.com/lO9YfUv.jpg" width="629" height="129" /></div> <div style="text-align: left;"> </div> <div style="text-align: left;"> </div> <div style="text-align: left;"> </div> <div style="text-align: left;">Polanco is a convivial, contemporary bar and restaurant serving authentic Mexican cuisine rooted locally in the food and people of central California. Located in the Downtown Commons (DOCO) in the heart of Sacramento, Polanco is a lively place to meet old and new friends. </div> <div style="text-align: left;"> </div> <div style="text-align: center;"><strong>Mexican spirit, local roots</strong></div> <div style="text-align: center;"> </div> <div style="text-align: left;"><strong>We are currently interviewing for a Sous Chef!</strong></div> <div style="text-align: left;"> <p>The Sous Chef will set up their workstation with required mise en place, tools, equipment and supplies according to our standards. You will prepare and produce menu items for the restaurant’s private dining and/or bar, following recipes and yield guides. You will maintain the organization, cleanliness and sanitation of your work areas and equipment. In partnership with the Executive Chef, you will be responsible for providing leadership and supervising the kitchen staff. </p> <p><strong>MINIMUM QUALIFICATIONS:</strong></p> <ul> <li>Five years’ restaurant experience</li> <li>Two years’ experience as a Sous Chef in a high volume, upscale casual dining environment or equivalent</li> <li>Food handling certificate</li> <li>Ability to communicate in English with guests, co-workers and management to their understanding</li> </ul> </div> <div style="text-align: left;"> <p> </p> <p>Polanco is a part of Moana Restaurant Group. We own and operate a unique collection of inspired dining destinations. 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filemtime - [internal], line ?? include - APP/View/Layouts/responsive.ctp, line 69 View::_evaluate() - CORE/Cake/View/View.php, line 961 View::_render() - CORE/Cake/View/View.php, line 923 View::renderLayout() - CORE/Cake/View/View.php, line 546 View::render() - CORE/Cake/View/View.php, line 481 Controller::render() - CORE/Cake/Controller/Controller.php, line 960 JobsController::view() - APP/Controller/JobsController.php, line 1338 ReflectionMethod::invokeArgs() - [internal], line ?? Controller::invokeAction() - CORE/Cake/Controller/Controller.php, line 490 Dispatcher::_invoke() - CORE/Cake/Routing/Dispatcher.php, line 193 Dispatcher::dispatch() - CORE/Cake/Routing/Dispatcher.php, line 167 [main] - APP/webroot/index.php, line 118
Polanco
The Sous Chef will set up their workstation with required mise en place, tools, equipment and supplies according to our standards. You will prepare and produce menu items for the restaurant’s private dining and/or bar, following recipes and yield guides. You will maintain the organization, cleanliness and sanitation of your work areas and equipment. In partnership with the Executive Chef, you will be responsible for providing leadership and supervising the kitchen staff.
MINIMUM QUALIFICATIONS:
Polanco is a part of Moana Restaurant Group. We own and operate a unique collection of inspired dining destinations. We offer discounts at our proprietary restaurants and hotels and benefits including medical, dental, and vision.
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---|---|---|---|---|---|
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2 | SELECT COUNT(*) AS `count` FROM `proven_production`.`employers_jobs` AS `EmployersJob` LEFT JOIN `proven_production`.`ut_zipcodes` AS `UtZipcode` ON (`EmployersJob`.`zip` = `UtZipcode`.`zipcode`) WHERE `EmployersJob`.`employer_id` = 30635 AND `EmployersJob`.`open` = 1 | 1 | 1 | 1 | |
3 | SELECT `User`.`unique_name`, `User`.`email_validated` FROM `proven_production`.`users` AS `User` LEFT JOIN `proven_production`.`workers` AS `Worker` ON (`Worker`.`user_id` = `User`.`id` AND `User`.`is_worker` = 1) WHERE `User`.`id` = 715857 AND `User`.`active` = 1 LIMIT 1 | 1 | 1 | 0 | |
4 | SELECT `EmployerMobileImage`.`file_name` FROM `proven_production`.`employer_mobile_images` AS `EmployerMobileImage` WHERE `EmployerMobileImage`.`employer_id` = 30635 LIMIT 1 | 1 | 1 | 0 | |
5 | SELECT `User`.`unique_name`, `User`.`email_validated` FROM `proven_production`.`users` AS `User` LEFT JOIN `proven_production`.`workers` AS `Worker` ON (`Worker`.`user_id` = `User`.`id` AND `User`.`is_worker` = 1) WHERE `User`.`id` = 715857 AND `User`.`active` = 1 LIMIT 1 | 1 | 1 | 0 | |
6 | SELECT `BillingTransaction`.`id` FROM `proven_production`.`billing_transactions` AS `BillingTransaction` WHERE `BillingTransaction`.`employers_job_id` = 46050 ORDER BY `BillingTransaction`.`created_date` desc LIMIT 1 | 1 | 1 | 1 | |
7 | SELECT `EmployersJob`.`title`, `EmployersJob`.`description`, `UtZipcode`.`city`, `UtZipcode`.`state_prefix`, `EmployersJob`.`zip` FROM `proven_production`.`employers_jobs` AS `EmployersJob` LEFT JOIN `proven_production`.`ut_zipcodes` AS `UtZipcode` ON (`EmployersJob`.`zip` = `UtZipcode`.`zipcode`) WHERE `EmployersJob`.`id` = 46050 LIMIT 1 | 1 | 1 | 1 |