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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div class="company-image"> <img src="http://proven-employer-mobile-images.s3.amazonaws.com/w14389253191232952468_small.jpg" width="100%" class="img-responsive center-block" /> </div> <div id="job-description"> <p>Serious Leisure is a fast-growing bay area hospitality group and we are looking for a Functioning Nitro Espresso Martini Cocktail Model for The Dorian. The Dorian is a neighborhood supper club serving modern American fare and free-spirited cocktails. We are focused on creating regular guests in a fun and enthusiastic environment.</p> <p>We are looking for an energetic, attentive, and driven Functioning Nitro Espresso Martini Cocktail Model who is committed to providing a high-quality dining experience to our customers. The Functioning Cocktail Model’s responsibilities include speaking with customers, making espresso martinis from our custom tableside espresso martini bar cart, and ensuring that customers’ needs are met.</p> <p>We hire people that are motivated, hospitable and fun to work with. You should be comfortable in a high-volume environment for weekend brunch, dinner service, and our bustling bar scene. No experience is necessary, but someone who spreads good vibes is a must! :)</p> <p> </p> <p>Functioning Cocktail Model Responsibilities:</p> <ul> <li>Interacting with customers by taking their orders, making recommendations, providing them with accurate bills, serving them drinks, processing payments, and supplying them with whatever they need in a timely manner.</li> <li>Handling multiple tables and tasks in an efficient manner.</li> <li>Cleaning and clearing tables.</li> <li>Assisting with opening and closing duties, such as preparing ingredients and restocking items, such as straws, napkins, etc.</li> <li>Learning about food and beverages, such as wine, beer, and cocktails.</li> <li>Taking inventory of supplies and ingredients.</li> <li>Checking identification to ensure customers are the proper age to purchase alcoholic beverages.</li> <li>Standing, walking, and maneuvering the heavy bar cart through our dining room</li> </ul> <p> </p> <p>Functioning Cocktail Model Requirements:</p> <ul> <li>High School Diploma or equivalent.</li> <li>Ability to walk, stand, and push the heavy bar cart</li> <li>A friendly, attentive attitude.</li> <li>Must be the minimum age to serve alcohol.</li> <li>A passion for providing customers with high-quality service.</li> <li>Compliance with all local, state, and federal liquor laws.</li> <li>Willingness to work at peak hours, which may include evenings, holidays, and weekends.</li> </ul> </div> </div> <p class="voffset4"><strong>Other jobs you may like</strong></p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=74d9094b3f9c73edc01a05181&ri=9c00616f477a475a805ea068343d53fb&job_loc=San+Francisco%2CCA&q=Functioning+Nitro+Espresso+Martini+Cocktail+Model&spl=v1%253AQcufF5fVTG9YFTNI%253Acb9udJMdhnDwNyI3DY3LXA%253D%253D%253AgB1CzAd2B1g0eE7KBJUJRFm6c0DOapB7JRcXgrCJrCxm%252BC6hHlovkQtiRy27rXFjIJCxY%252BUwP1oImrudDx4cnA3m9KU4R87XPpTqvHkpnR517gus%252FgsYihis&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30401646424/" class="blue-link" target="_blank">Autopsy Assistant</a></p> <p class="similar-job-company">Sanford Federal - 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<span class="text-muted">San Francisco, CA</span></p> <p class="text-muted similar-job-date"> 6 days ago </p> <p class="voffset4"> <strong>Apply to jobs on the go with Proven mobile</strong> </p> <div> <a href="/candidates/app" target="_blank" title="Download the iPhone App"> <img src="/css/images/App_Store_available.png" width="112" /> </a> <a href="/candidates/app/google" target="_blank" title="Download the Android App"> <img src="/css/images/google_play_badge.png" width="112" /> </a> </div> </div> </div> </div> </div> </div> </div> ', 'scripts_for_layout' => '<script type="text/javascript" src="/js/Views/Jobs/search_jobs.js?1619372465"></script>' ) $search_text = '' $search_location = '' $show_thank_you = (int) 0 $similar_jobs = array( (int) 0 => array( 'Employer' => array( 'company_name' => 'Sanford Federal' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=74d9094b3f9c73edc01a05181&ri=9c00616f477a475a805ea068343d53fb&job_loc=San+Francisco%2CCA&q=Functioning+Nitro+Espresso+Martini+Cocktail+Model&spl=v1%253AQcufF5fVTG9YFTNI%253Acb9udJMdhnDwNyI3DY3LXA%253D%253D%253AgB1CzAd2B1g0eE7KBJUJRFm6c0DOapB7JRcXgrCJrCxm%252BC6hHlovkQtiRy27rXFjIJCxY%252BUwP1oImrudDx4cnA3m9KU4R87XPpTqvHkpnR517gus%252FgsYihis&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30401646424/', 'title' => 'Autopsy Assistant', 'description' => 'Sanford is a global defense solution provider based in Virginia, working with the U.S. government and its allies to deliver comprehensive solutions with a focus on effectiveness and security. <br>Through all the strategic business units, Sanford delivers defense solutions and provides professional services, construction & infrastructure, and security & military products & services.<br><br><b>Job title: Autopsy Assistant</b><br><br><strong>Location: </strong><b>San Francisco, CA</b><br><br><b>Job <strong>Overview</strong>:</b><br><br>Sanford is currently seeking a full time Autopsy Assistant to perform complete post-mortem examinations as per SF VAHCS guidelines and standard operating procedures to include external examination including removal and dissection of visceral organs, brain, spinal cord, tissue samples and body fluid for further evaluations and to demonstrate the presence or absence of disease. To support the San Francisco VA Health Care System.<br><br><b>Duties and Responsibilities:</b><br><ul><li>Perform complete post-mortem examinations as per SF VAHCS guidelines and Standard operating procedures to include external examination including removal and dissection of visceral organs, brain, and spinal cord in order to demonstrate the presence or absence of disease and/or anatomic variation.</li><li>Collects appropriate post-mortem tissue samples and body fluids for further evaluations. Correlates the gross pathology with the patient's clinical presentation, presents the findings to the pathologist, produces comprehensive written descriptions of the gross external and internal findings, selects, and collects appropriate sections for microscopic examination and archives. The incumbent assures all necessary documentation, including proper autopsy authorization, is present. Prepares the autopsy suite including selection of appropriate instruments, devices, containers, solution, and other equipment. Responsible for maintenance of a clean area, including instruments, equipment, clothing and proper asepsis for performing autopsies. Carries out a full variety of technical autopsy procedures such as primary incisions, removal of breastbone, skullcap, brain, and brain and other organs as directed. The incumbent weighs and places the organs in the appropriate solutions or containers. Closes the body, replacing organs.</li><li>Weigh specimens according to standard protocol and/or as requested, record weights and place specimens in fixative in properly labeled containers for future use. Transport tissues to cutting area for blocking by residents. Use aseptic techniques to obtain cultures from organs as needed and takes to the lab for analysis.</li><li>Close and clean the body neatly and sees that it is ready to be released in good condition and with no visible disfigurement that would prevent an open-casket funeral.</li><li>Prepares the body for pickup by a funeral home, orders special studies. Lay out proper tools for prescribed autopsy procedure, prepare and position the body.</li><li>Checks the identity of the body and confirms the limitations to the autopsy, if any.</li><li>Clean and decontaminate the morgue and the laboratory area, sharpening and cleaning of instruments, and replenishment of supplies. Must have a thorough understanding of chemical safety and biosafety principles and procedures.</li><li>Discard/dispose all specimens, dispose of hazardous wastes in the prescribed manner, and pack specimens and other material for shipment to outside laboratories.</li><li>Receive human corpses for storage in the morgue, check identity and Assist the Decedent Affairs to release bodies to morticians and Appropriate.</li><li>Check morgue refrigerator for any specimens and brings up to cutting room as needed. Perform troubleshooting requiring good judgment, such as Calling the relevant clinicians and/or alerting the attending pathologist, in case of discrepancies in the specimens received or missing paperwork.</li><li>Prepare and clean corpses for viewing by families when requested. Must have thorough familiarity with the relevant laws and regulations regarding patient deaths, funeral arrangements, and medical examiner cases.</li><li>Accessing of all specimens using hospital computer system (VISTA) and gross examination of biopsy specimens. Complies with the guidelines of CLIA CAP and VA regulatory.</li><li>Takes responsibility for Accessioning, storing, preserving, routing, or holding specimens, slides, and blocks, and their delivery or arrangement for weekly organ demonstrations in the Pathology Service and other teaching conferences. Keep complete and accurate records of materials shipped to other agencies and laboratories.</li><li>The candidate assists in the evaluation and implementation of new equipment and ordering of autopsy supplies, conference preparation and photography of autopsy specimens. Position and photograph specimens independently and with proper labeling.</li><li>Implements chemical safety and biosafety principles and procedures. Observes and follows all established safety and universal precautionary policies and procedures. Performs any other duties as required or assigned by the lab supervisor. Responsible for proper VHA records retention and disposition requirements and coordinates with Anatomic Pathology program Specialist.</li><li>Coordinates with Decedent Affairs Specialist for tissue banking requests and the medical center when necessary.</li><li>Successfully complete annual competency assessments.</li><li>Responsible for maintaining the Autopsy work area in a clean environment appropriate for Autopsy Section with previous work experience performing autopsies.</li><li>Must be able to communicate clearly and diplomatically with a wide range of customers, including pathology residents, pathology attendings, pathology staff, clinical residents, clinical attendings, clinical staff, nurses, students, decedent affairs officer, safety and biosafety officers, custodians, mortuary personnel, and the medical examiner's office.</li><li>Must have thorough familiarity with normal and abnormal human anatomy and the ability to make informed judgments about the need to obtain the opinion or assistance of the pathologist in case of unexpected findings. Must be able to utilize the appropriate methods and/or equipment to prevent/minimize exposure to various, infectious agents, such as tuberculosis, hepatitis viruses, and HIV.</li></ul><br><b>Work Schedule:</b><br><br>The candidate will work 40 hours per week. The usual schedule will be from 8 am to 4:30 pm, Monday through Friday.<br><br><b>Qualifications/ </b><b>Experience</b><b>:</b><br><br><b>License:</b> Candidate shall have a bachelor's degree in laboratory science technology, biology, or chemistry. All licenses held by Candidate shall be full and unrestricted licenses.<br><br><b>Technical Proficiency:</b> Candidate shall be technically proficient in the skills necessary to fulfill the requirements, including the ability to speak, understand, read, and write English fluently. Candidate shall provide documents upon request to verify current and ongoing competency, skills, certification, and/or licensure related to the provision of care, treatment, and/or services performed. Candidate shall provide verifiable evidence of all educational and training experiences including any gaps in educational history, and Candidate shall be responsible for abiding by the Facility's Medical Staff By-Laws, rules, and regulations (referenced herein) that govern medical staff behavior.', 'post_date' => '2024-05-09T08:00:16Z' ) ), (int) 1 => array( 'Employer' => array( 'company_name' => 'Mina Group' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=75f92429864c73edd218d3331&ri=9c00616f477a475a805ea068343d53fb&job_loc=San+Francisco%2CCA&q=Functioning+Nitro+Espresso+Martini+Cocktail+Model&spl=v1%253AR3r2Xi0Riidno8iI%253AXZmeJDFLz%252F%252BpoZrfoSWXOA%253D%253D%253AVIJRAQAo9d9GhHegT7iZrhk49maKXhVkhDZFZ9ostXDQVm869%252B7QMYMxPNo6I2vce7BR%252Fvfn20QKLupDx7pRyj0z3k7AGmnjq6VBjzXVmoYa7QdHUEh0pjl3qiv3UjCglTE%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30166689085/', 'title' => 'Event Bartender', 'description' => '<p><span><em><strong><span>Michelin Starred, Celebrity Chef, Michael Minalooking for Experienced Team Members for InnovativeMembers Club and Events Space in the Ferry Building, Shack 15!</span></strong></em></span></p><p></p><p><strong>Operating since 2003, Mina Group currently manages more than 40 concepts around the world. At Mina Group, impeccable service is not just our ideal, it is ingrained in everything we do. Rooted deep in our foundation is the concept of Kaizen, the art of making great and lasting change in small steady increments.By embodying our values of adaptability and fluidity, we cultivate a whole new sense of hospitality that is uniquely Mina.</strong></p><p></p><p><span><span><span><span>As the primary contact for guest/member in </span><span>SHACK15</span><span>, the EVENT STAFF BARTENDER is responsible for selling, preparing and serving mixed beverages, wine and food.Duties include preparing and serving beverages, overseeing bar maintenance, bar set up and breakdown, making menu suggestions, delivering food and drinks, describing the dishes/beverages to guests, recommending wine/beer/cocktail selections, monitoring guest satisfaction, and managing inventory.Must be pleasant, conscientious, and professionalwith an extensive knowledge of mixology, product,and alcoholic beverage/NA selections. Must be able to operate effectively as part of a team, communicate clearly, and ensure smooth service operations and quality service.</span></span></span></span></p><p><span><span><span><strong><span>GENERAL EXPECTATIONS:</span></strong></span></span></span></p><ul><li><span><span><span><span><span>Act with integrity, honesty and knowledge that promote the culture, values of MINA GROUP & SHACK15.</span></span></span></span></span></li><li><span><span><span><span><span>Ensure that all guests/members feel welcome and are given responsive, professional, gracious service at all times</span></span></span></span></span></li><li><span><span><span><span><span>Maintains clean and organized work stations that are cohesive with the operation s philosophy, culture, and standards of excellence.</span></span></span></span></span></li><li><span><span><span><span><span>Recognize or seek areas for staff and operations improvement and offer positive solutions for change.</span></span></span></span></span></li><li><span><span><span><span><span>Operate within the facility/operation on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative. </span></span></span></span></span></li><li><span><span><span><span><span>Understand completely all programs, procedures, standards, specifications, guidelines, and training programs.</span></span></span></span></span></li><li><span><span><span><span><span>Understand philosophy of management and owner. Displays consistent attention to detail and follow through of all restaurant policies. </span></span></span></span></span></li><li><span><span><span><span><span>Represents the operation professionally through effective communication, cooperation and relationships with the all business partners. </span></span></span></span></span></li></ul><p></p><p><span><span><span><strong><span>ESSENTIAL JOB FUNCTIONS:</span></strong> </span></span></span></p><p><span><span><span><span>(Includes but is not limited to the following duties. Other duties may be assigned):</span></span></span></span></p><ul><li><span><span><span><span><span>Understand and perform job duties to the expectations of SHACK15 and the EVENT Service, Food, Beverage, and Wine manuals.</span></span></span></span></span></li><li><span><span><span><span><span>Oversees and assists the entire front of house team with all elements of service. Takes ownership of the bar, knowing the names and preferences of their guests/members and VIPs, greeting, seating, running, bussing, re-setting etc.</span></span></span></span></span></li><li><span><span><span><span><span>Executes and facilitates service in cooperation with other Bartenders, sommeliers, and managers. Facilitates the communication between the FOH & BOH.</span></span></span></span></span></li><li><span><span><span><span><span>Describes dinner/food/beverage features as needed, including menu changes and daily additions.</span></span></span></span></span></li><li><span><span><span><span><span>Follows through and communicates with Management team/Chef on VIP procedures and special requests.</span></span></span></span></span></li><li><span><span><span><span><span>Conducts continuous training with service team regarding the spirit and cocktail list and provides complete training for all new hires. </span></span></span></span></span></li><li><span><span><span><span><span>Participate in Pre-Shift meetings and learn new menu items and specific event details.</span></span></span></span></span></li><li><span><span><span><span><span>Taking and making beverage orders, using the SQUARE POS when applicable to ring items in and charge correctly.</span></span></span></span></span></li><li><span><span><span><span><span>Describes dinner/event menu features as needed, including menu changes and daily additions. Takes food orders and provides setups and service for guests dining at the bar. </span></span></span></span></span></li><li><span><span><span><span><span>Coordinating transfers with manager/server team</span></span></span></span></span></li><li><span><span><span><span><span>Welcome all guests and ensure guests receive responsive, professional, and gracious service at all times.</span></span></span></span></span></li><li><span><span><span><span><span>Develops a rapport with guests/members.</span></span></span></span></span></li><li><span><span><span><span><span>Describes dinner features as needed (including changes and additions).</span></span></span></span></span></li><li><span><span><span><span><span>Answer any questions about the menu, specific food items, the wine list or any other inquiries the guest may have.</span></span></span></span></span></li><li><span><span><span><span><span>Liaise with server to ensure communication at all times about wants and needs of guests.</span></span></span></span></span></li><li><span><span><span><span><span>Understand the order taken by the server and any changes in the menu, dietary restrictions, food allergies, etc.</span></span></span></span></span></li><li><span><span><span><span><span>Assists the Chef in expediting the food to the bar.</span></span></span></span></span></li><li><span><span><span><span><span>Ensure that all food and beverage products are consistently prepared and served according to the restaurant s standards.</span></span></span></span></span></li><li><span><span><span><span><span>Maintain a clean, safe environment all times in the bar (front bar, back bar, well, floor).</span></span></span></span></span></li><li><span><span><span><span><span>Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety, and labor requirements of the restaurant employees and guests.</span></span></span></span></span></li></ul><p></p><p><span><span><span><strong><span>REQUIRED QUALIFICATIONS</span></strong><span>:</span></span></span></span></p><p><span><span><span><span>To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.</span></span></span></span></p><ul><li><span><span><span><span><span>3-4 years of fine dining mixology experience. Knowledge of service and food and beverage, generally involving at least 5 years of dining room experience and thorough knowledge of fine dining, service procedures, and functions.</span></span></span></span></span></li><li><span><span><span><span><span>Cleanliness, organization, and the ability to work well in a team situation are crucial to this position. </span></span></span></span></span></li><li><span><span><span><span><span>Extensive Food and Wine knowledge</span></span></span></span></span></li><li><span><span><span><span><span>Must be minimum age to serve alcohol. </span></span></span></span></span></li><li><span><span><span><span><span>High school or equivalent education required.</span></span></span></span></span></li><li><span><span><span><span><span>Applicants must possess a strong dedication toward learning, and motivation to progress in a fine dining environment. </span></span></span></span></span></li><li><span><span><span><span><span>Possess excellent basic math skills and have the ability to operate a cash register POS system and Microsoft based computer systems.</span></span></span></span></span></li><li><span><span><span><span><span>Familiarity with Microsoft Office Suite of products and strong financial acumen . </span></span></span></span></span></li><li><span><span><span><span><span>Must be impeccably groomed, maintain good hygiene, good posture, and have required uniform and tools.</span></span></span></span></span></li><li><span><span><span><span><span>Responsive to constructive feedback from Chefs and Managers.</span></span></span></span></span></li></ul><p></p><p><strong>Pay Rate - $28.00/hr. - $30.00/hr.</strong></p><p></p><p>The Mina Group, LLC and its affiliates are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and, pursuant tothe San Francisco Fair Chance Ordinance,we will consider qualified applicants with arrest and conviction records. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, and/or to receive other benefits and other aspects of employment, please contact Mina Group Human Resources by emailing ...@minagroup.net.</p>', 'post_date' => '2024-04-26T02:23:41Z' ) ), (int) 2 => array( 'Employer' => array( 'company_name' => 'Golden State Warriors' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=751650dcb20c73eddcef9c601&ri=9c00616f477a475a805ea068343d53fb&job_loc=San+Francisco%2CCA&q=Functioning+Nitro+Espresso+Martini+Cocktail+Model&spl=v1%253AJwCqd4rMEGhv0HSt%253AqMdC2syFmoDjuNlPDXD%252F3Q%253D%253D%253A33vqr5895D2JczWBQAkVaMw1bTqRvmQ4QgBw5QtpvHt9EfGPlKTFugSMehJxG0jnoDETovlXe%252BVFN1mBapdazSfELFXgLVliFF%252FuCqU114Zqgda35x4WLIthdPeTmFpDvu8VHRzpNBRjTfM%252F&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30209988208/', 'title' => 'Pest Control Operator', 'description' => '<strong>About The Position<br><br></strong>The Pest Control operator will maintain the premise of Chase Center free of pests while focusing on food preparation areas, public spaces where arena guests are present, back of house spaces, and exterior areas surrounding the arena. This position reports to the Sr. Manager, Custodial & Operations.<br><br>Come share your expertise while learning more about this growing sports and entertainment organization that values your initiative and dedication!<br><br>This is a full-time position based in San Francisco with frequent travel to Oakland and Santa Cruz sites.<br><br><strong><strong>Key Responsibilities<br><br></strong></strong><ul><li>Maintain the arena free of pests paying special attention to food preparation areas and public spaces where arena guests are present</li><li>Develop and follow preventative maintenance schedule for all pest control needs</li><li>Document insecticide/rodenticide application and new insect/rodent activity daily</li><li>Advise manager of any and all sanitation and structural problems that may cause pest/rodent problems</li><li>Oversee ordering and inventory control of insecticides/rodenticides and application equipment</li><li>Maintain and monitor exterior rodent bait stations</li><li>Catalog all work and projects through the building maintenance work order system to establish a record for reference showing a history of labor and materials</li><li>Operate equipment such as hand tools, power tools, sprayer application equipment</li><li>Travel to Santa Cruz, Warehouse, and Oakland Facilities as needed to perform any pest needs.</li><li>Other duties as assigned<br><br></li></ul><strong><strong>Required Experience & Skills<br><br></strong></strong><ul><li>High school diploma/G.E.D. or equivalent work experience</li><li>State of California certification for General Pest and Rodent Control; Must complete sixteen (16) hour re-certification seminar to meet State of California Structural pest control board certification</li><li>5 years of related pest control experience</li><li>Knowledge and proper use of all procedures, techniques, machines, materials, equipment and tools used in pest control</li><li>Ability to follow preventive maintenance schedules<br><br></li></ul><strong>Time Commitment<br><br></strong><ul><li>Ability to work extended and/or irregular hours including nights, weekends and holidays as needed<br><br></li></ul><strong><strong>Physical Demands<br><br></strong></strong><ul><li>Ability to stand/walk/kneel/crawl/climb throughout shift</li><li>Ability to lift and/or move up to 100 lbs.</li><li>While performing the duties of the job, you will regularly be exposed to moving mechanical parts, outside weather conditions, toxic chemicals and high noise levels<br><br></li></ul><strong>Compensation<br><br></strong><ul><li>$32.00 - 34.00 per hour + Bonus</li><li>Comprehensive Medical, Dental and Vision benefits for employees and dependents</li><li>Employer 401K match</li><li>Vacation, Summer Half-Day Fridays and a generous paid time off plan for pregnancy and parental leaves</li><li>Warriors home tickets, team store discount and more!<br><br></li></ul>Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.<br><br>Golden State Warriors is an equal opportunity employer.<br><br>We will ensure that qualified applicants with disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment.<br><br>Want to learn more about who we are and what we value? Visit www.warriors.com/employment', 'post_date' => '2024-04-30T19:18:43Z' ) ), (int) 3 => array( 'Employer' => array( 'company_name' => 'Path Arc' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=75d6eb4b57bc73edd0e4251e1&ri=9c00616f477a475a805ea068343d53fb&job_loc=San+Francisco%2CCA&q=Functioning+Nitro+Espresso+Martini+Cocktail+Model&spl=v1%253AH%252FKqTkrBIz1PhRCn%253AZ%252B2hZjkb0y1IytrdBVtxow%253D%253D%253Acf5U%252F%252Fm22bDzZnQyfe1EHZu8vt3iAUKVPCfCSc5fboxvZruBHk9JSjsFR4ffQ0VTYcVnlYjJXiGqDQAN8x5PjGyoeDxDctNEIf%252BWZtjfZdrTGIF0vGlkE9ShhaI7xCwe5s8iV3xeVIh1VGZH&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30143311698/', 'title' => 'Customer Service ( Remote work )', 'description' => 'The customer service representative will be responsible for answering client inquiries, provide product information, and help the customer by being informative, empathetic, and eager to quickly solve a customer's problem. Must be willing to listen, learn, and resolve any customer inquiry.<br><br><strong>Customer Service Job Duties And Responsibilities<br><br></strong><ul><li>Excellent customer care and focus; ability to assess customers' needs and provide the correct answer, path, troubleshooting, or method for a positive customer experience</li><li>Answer and manage incoming calls, emails, chats, and/or interactive voice response systems</li><li>Ability to learn and follow all customer service procedures and policies</li><li>Strive to meet and go above personal and team target goals</li><li>Record, organize and file customer interactions and account changes</li><li>Able to up-sell if needed</li><li>Able to schedule call back and appoints to resolve customer needs<br><br><br></li></ul><strong>Requirements<br><br></strong><ul><li>Previous experience in customer support, client services, sales, or a related field</li><li>Excellent at communicating over the phone and other communication platforms</li><li>Basic computer skills and experience</li><li>Able to multitask</li><li>Excellent time management and prioritization skills</li><li>Ability to listen actively, relay information, and answer questions and/or concerns</li><li>Customer-focused for positive customer experience and resolution</li><li>Health Insurance (dental and vision included)</li><li>Excellent retirement plan</li><li>Tremendous upward mobility into other positions and management</li><li>Flexible hours</li><li>Remote Position(s) available (work from home)<br><br><br></li></ul><strong>Benefits<br><br></strong><ul><li>Health Insurance (dental and vision included)</li><li>Excellent retirement plan</li><li>Tremendous upward mobility into other positions and management</li><li>Flexible hours</li><li>Remote Position(s) available (work from home)</li></ul>', 'post_date' => '2024-05-09T10:30:05Z' ) ), (int) 4 => array( 'Employer' => array( 'company_name' => 'SF Event Space' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=7517bfe09efc73eddcf16fa21&ri=9c00616f477a475a805ea068343d53fb&job_loc=San+Francisco%2CCA&q=Functioning+Nitro+Espresso+Martini+Cocktail+Model&spl=v1%253AM7AuF2VZARWGEXIH%253Ay7lOsxsTjhFbkkPZP9fO6g%253D%253D%253AIBa3UfY46otg20P0d1%252BB9SDz5go6O%252FLYFLYl%252B%252F%252FisfbR2r%252BAHzDZDawcPgmIQD%252FNbH5V%252Bz2v1W3bavRDoLIswC6Vz0icCXlfxdOyNWqE9aemkb4rOnyL9HJfEtLnyZR%252BuICz&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30211156142/', 'title' => 'Wedding Sales', 'description' => '<p><u>Role Summary</u></p><p><br></p><p>Oversees event detailing and all Wedding services. Provides office, site tour, and on-site event coverage as dictated by contracted business.</p><p><br></p><p><u>Core Responsibilities</u></p><p><br></p><p>Please note that this is not an exhaustive list of everything that needs to be done!</p><p>Our people always find new ways to look after the business, their guests, and their team-mates. Within this, the key responsibilities for this position are:</p><ul><li>Answer wedding telephone lines and direct calls as needed</li><li>Maintain a relationship with social and business contacts through the sales process and planning of weddings</li><li>Promote positive relations with guests and employees</li><li>Maintain a peer relationships with Group Sales, Reservations, and Corporate Event Manager to ensure department runs smoothly</li><li>Responsible for selling, planning and managing all facets of Weddings and some Social Events</li><li>Act as a liaison between the sales and operations department of the venue to ensure a successful wedding/event for the clients and all of the client s needs are met and communicated accurately and efficiently to all departments</li><li>Assist in contacting clients and timely collection of all deposits for wedding. Keep track of deposits received and past due for timely collection of deposits upon the direction of the Director of Sales & Marketing</li><li>Provide info for update and distribution of weekly Catering pace report; Identify problem areas</li><li>Responsible to pull Resume at 30 days and get direction on client needs, data collection, including expected vendors, and wedding/group itineraries to distribute to staff</li><li>Attend the arrival meeting for day before and day of wedding/event</li><li>Prepare reports for weekly meetings including BEOs and resumes</li><li>Call clients for their function guarantee numbers and adhere to departmental policies</li><li>Coordination of contacting florists, equipment rental and other authorized vendors to execute arrangements for functions</li><li>Maintain confidentiality and security of specified resort information, correspondence, reports and files</li><li>Review status of incomplete work and follow up actions with managers before end of work day</li><li>Execute special projects with minimal supervision</li><li>Provide accounting administrative support for weddings and events by creating spreadsheets, entering F&B minimums or any other necessary support to create a smooth accounting process for all wedding groups</li><li>Assist in the creation of HTML documents for internal events</li><li>Assist Banquet Manager with running functions on property</li><li>Sell elopements and be the onsite coordinator for the vendors and couple</li><li>Attend and assist with preparing Bridal show / marketing materials</li><li>Format and re-file updated Catering Menus</li><li>Generate thank you notes and service evaluations for all wedding/event clients</li><li>Coordinates all audiovisual requirements of the client and ensures that proper equipment is ordered</li><li>Be on-site for all weddings</li><li>Participate in weekly sales meetings and operations meetings to communicate the upcoming group s needs</li></ul><p>Required Qualifications</p><ul><li>Previous experience in Wedding Planning, Catering, Conference Services or Banquets</li><li>Must be positive, result orientated and can work under pressure</li><li>Great communication skills and ability to work with a diverse group of team members including sales staff. and food and beverage staff</li><li>Comprehensive knowledge of personal computers and various property specific applications, such as Delphi, Opera, Word, Excel, Outlook and Internet</li><li>Operational knowledge of reservations and national sales process</li><li>Knowledgeable of all corporate department functions</li><li>Knowledgeable with legal and contractual agreements</li><li>Ability to do comp set shops and create and price banquet menus appropriately</li><li>Knowledgeable of revenue forecasting and variance preparation</li><li>Well-organized, detail oriented with excellent follow-up</li><li>Minimum of 3 years of experience in weddings and event services or event management</li><li>Excellent written and verbal communication skills</li><li>Exceptional follow through, attention to detail and sense of urgency</li><li>Ability to multi-task and coordinate multiple projects simultaneously</li><li>Ability to make smart decisions that support both hotel and culinary operations and the catering/banquets function</li><li>Thorough understanding of sales and event contract language</li><li>Must work across all departments with an emphasis on food & beverage teams</li><li>Strong client/guest service skills</li><li>Professional appearance and demeanor</li><li>Ability to professionally represent the resort, and interact with clients in a polished, responsible, and timely manner</li><li>Ability to run and analyze sales and catering reports and complete all program actuals</li><li>Able to work flexible days and hours based on client programs and demands</li><li>Knowledge of competitive landscape</li></ul>', 'post_date' => '2024-05-02T16:18:54Z' ) ) ) 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The Dorian is a neighborhood supper club serving modern American fare and free-spirited cocktails. We are focused on creating regular guests in a fun and enthusiastic environment. We are looking for an energetic, attentive, and driven Functioning Nitro Espresso Martini Cocktail Model who is committed to providing a high-quality dining experience to our customers. The Functioning Cocktail Model’s responsibilities include speaking with customers, making espresso martinis from our custom tableside espresso martini bar cart, and ensuring that customers’ needs are met. We hire people that are motivated, hospitable and fun to work with. You should be comfortable in a high-volume environment for weekend brunch, dinner service, and our bustling bar scene. No experience is necessary, but someone who spreads good vibes is a must! :) Functioning Cocktail Model Responsibilities: Interacting with customers by taking their orders, making recommendations, providing them with accurate bills, serving them drinks, processing payments, and supplying them with whatever they need in a timely manner. Handling multiple tables and tasks in an efficient manner. Cleaning and clearing tables. Assisting with opening and closing duties, such as preparing ingredients and restocking items, such as straws, napkins, etc. Learning about food and beverages, such as wine, beer, and cocktails. Taking inventory of supplies and ingredients. Checking identification to ensure customers are the proper age to purchase alcoholic beverages. Standing, walking, and maneuvering the heavy bar cart through our dining room Functioning Cocktail Model Requirements: High School Diploma or equivalent. 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}); function successfulDemoMessage(responseObject) { if(responseObject.result == FAILURE) { $("#proven-demo-form").modal("hide"); $("#demo-submit-btn2").button("reset"); $("#demo-submit-btn").button("reset"); bootbox.alert(responseObject.message); } else { if(window.location.href.indexOf("?") > 0) { window.location.href = window.location.href + "&success=1"; } else { window.location.href = window.location.href + "?success=1"; } } } </script> <style> #employer-edit.affix { position: fixed; top: 0; width: 100%; z-index:10; } </style> <div id="join_popup" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="join_popupLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="login_popup" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="login_popupLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="loginModal" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="loginModalLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="submissionModal" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="submissionModalLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="proven-view-job"> <span class="hide" id="jobid">46063</span> <span class="hide" id="referencenumber">57248</span> <div class="container"> <div class="row"> <div class="col-md-10 col-md-offset-1 col-sm-12 col-sm-offset-0"> <div id="proven-candidate-home-page" class="hidden-xs" style="background: #fff;"> <div class="search-jobs" style="padding-top: 0px;"> <div class="row"> <div class="col-xs-12 col-sm-10 col-sm-offset-1 col-md-10 col-md-offset-1"> <div class="row search-row"> <div class="col-sm-5 search-field"> <input type="text" name="data[Search][search_text]" value="" id="search_text" placeholder="Job Title, Keywords, or Company" /> </div> <div class="col-sm-5 search-field"> <input type="text" value="" id="search-location" placeholder="City, State or Zip" /> </div> <div class="col-sm-2 search-field" style="height:50px;"> <a href="#" id="search-btn" class="btn btn-default" role="button" style="width:100%;">SEARCH</a> </div> </div> </div> </div> </div> </div> </div> </div> <div class="row"> <div class="col-md-10 col-md-offset-1 col-sm-12 col-sm-offset-0"> <div class="panel panel-default voffset3"> <div class="panel-body"> <div class="job-post-details"> <div class="row"> <div class="col-xs-3 col-sm-2"> <div class="company-logo"> <img src="https://d2qez73695kjfi.cloudfront.net/w14389252711467348347_small.jpg" width="90" border="0" class="img-responsive center-block" /> </div> </div> <div class="col-xs-9 col-sm-10"> <h1>Functioning Nitro Espresso Martini Cocktail Model</h1> <p class="small-bottom-border"> SF Hospitality </p> <div class="date-location">Jul 22, 2019 - Marina / Cow Hollow</div> <div class="voffset1"> <script type="text/javascript" src="https://s7.addthis.com/js/250/addthis_widget.js#pubid=seanfalconer"></script> </div> </div> </div> <hr /> <div class="row"> <div class="apply-form-link col-xs-12 col-sm-8 col-md-7 col-lg-8"> Apply via email:<br/><a class="red-link" href="mailto:jobs+46063-w@hireproven.com">jobs+46063-w@hireproven.com</a> </div> <div class="col-xs-12 col-sm-4 col-md-5 col-lg-4"> <script type="text/javascript"> var currentLink = null; var maskOn = false; function resizeTitleContainer() { var height = $("#job-title.job-post-container").height() + $(".apply-widget").height(); $("#job-title.job-post-container").height(height); $("#job-title.job-post-container .background").height(height); $("#job-title.job-post-container .foreground").height(height); } $(document).ready(function() { $("#apply-form-location").append($(".apply-widget")); var height = $("#job-title.job-post-container .inner").height() + 20; $("#job-title.job-post-container").height(height); $("#job-title.job-post-container .background").height(height); $("#job-title.job-post-container .foreground").height(height); $("#show-apply-form").click(function(e) { e.preventDefault(); if($(this).hasClass('disabled')) return; $("#show-apply-form").hide(); $(".apply-form-link").hide(); // resizeTitleContainer(); $(".apply-widget").slideToggle(400); }); $("#cover-letter-link").click(function(e) { e.preventDefault(); $("#cover-letter-link").hide(); $("#cover-letter-container").show(); $("#coverletter").focus(); }); $(document).keypress(function (eh){ $("#errorsBox").hide(); }); $("#login-link").click(function(e) { e.preventDefault(); $("#join_popup").modal("hide"); $("#login_popup #modalContent").html(""); $.ajax({ type: "POST", url: "/users_ajax/loginDialog/employer_id:13561/job_id:46063", success: function(html){ // update the hidden div layer to contain the form information $("#login_popup #modalContent").html(html); $("#login_popup").modal("show"); } }); }); $.validator.addMethod('tosChecked', function(value, element) { if(!$('#tos:checkbox').is(':checked')) { $('.toswrapper').css("border", "3px solid #CC0033"); return false; } else { $('.toswrapper').css("border", "3px solid #f5f5f5"); return true; } }); $("#submit-btn").click(function(e) { e.preventDefault(); $("#buildProfileForm").submit(); }); $("#buildProfileForm").validate({ submitHandler: function() { $("#submit-btn").button("loading"); $('#buildProfileForm').ajaxSubmit(processResumeInfo); }, rules: { "data[Worker][agreed_to_terms]": { tosChecked: true } }, messages: { "data[Worker][fname]": { required: '' }, "data[Worker][lname]": { required: '' }, "data[Worker][unique_identifier]": { required: '' }, "data[Worker][agreed_to_terms]": { tosChecked: '' } } }); $("#user_identifier").focus(); }); function processResumeInfo(responseObject) { var message; var showDebug = false if (showDebug) { console.log(responseObject); } responseObject = eval('(' + responseObject + ')'); if(responseObject.result == FAILURE) { $("#deleteMe").parent().css("width", "80px"); $("#submit-btn").button("reset"); if (!responseObject.message) { message = "There was a problem saving your application."; } else { message = responseObject.message; } bootbox.alert(message); } else { window.location.href = "/workers/activate?jid=46063"; } } </script> <div> <a href="#" id="show-apply-form" class="light-green-btn" role="button" title="Apply Now" style="width:100%;">APPLY NOW</a> <div class="clearfix"></div> </div> <div class="apply-widget" style="display: none;"> <h3>To apply, please fill in the information below</h3> <div class="existing-account">Already have an account? <a href="/pages/login" id="login-link" class="blue-link" title="Log In Now">Log In Now</a></div> <div class="form-body apply-form"> <form action="/workers_ajax/createAccountFromResume/13561/46063" class="errorsRight" id="buildProfileForm" enctype="multipart/form-data" method="post" accept-charset="utf-8"><div style="display:none;"><input type="hidden" name="_method" value="POST"/></div> <div class="form-group row"> <div class="col-sm-12"> <h4>Contact Information:</h4> </div> <div class="form-field col-sm-6"> <input class="required" type="text" name="data[Worker][fname]" id="fname" placeholder="First Name" /> </div> <div class="clearfix"></div> <div class="form-field col-sm-6"> <input class="required" type="text" name="data[Worker][lname]" id="lname" placeholder="Last Name" /> </div> <div class="clearfix"></div> <div class="form-field col-sm-6"> <div class="input text"><input name="data[Worker][unique_identifier]" placeholder="email@example.com" class="required long" id="unique_identifier" type="text"/></div> </div> <div class="clearfix"></div> </div> <div class="form-group"> <h4>Resume:</h4> <div class="input file"><input type="file" name="data[Worker][resume_file]" id="resume_file" size="14"/></div> </div> <div class="form-group"> <h4>Cover Letter:</h4> <div class="input textarea"><textarea name="data[EmployersJobsRankingsLetter][coverletter]" id="coverletter" class="required" placeholder="Why are you interested in this position? Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div class="company-image"> <img src="http://proven-employer-mobile-images.s3.amazonaws.com/w14389253191232952468_small.jpg" width="100%" class="img-responsive center-block" /> </div> <div id="job-description"> <p>Serious Leisure is a fast-growing bay area hospitality group and we are looking for a Functioning Nitro Espresso Martini Cocktail Model for The Dorian. The Dorian is a neighborhood supper club serving modern American fare and free-spirited cocktails. We are focused on creating regular guests in a fun and enthusiastic environment.</p> <p>We are looking for an energetic, attentive, and driven Functioning Nitro Espresso Martini Cocktail Model who is committed to providing a high-quality dining experience to our customers. The Functioning Cocktail Model’s responsibilities include speaking with customers, making espresso martinis from our custom tableside espresso martini bar cart, and ensuring that customers’ needs are met.</p> <p>We hire people that are motivated, hospitable and fun to work with. You should be comfortable in a high-volume environment for weekend brunch, dinner service, and our bustling bar scene. No experience is necessary, but someone who spreads good vibes is a must! :)</p> <p> </p> <p>Functioning Cocktail Model Responsibilities:</p> <ul> <li>Interacting with customers by taking their orders, making recommendations, providing them with accurate bills, serving them drinks, processing payments, and supplying them with whatever they need in a timely manner.</li> <li>Handling multiple tables and tasks in an efficient manner.</li> <li>Cleaning and clearing tables.</li> <li>Assisting with opening and closing duties, such as preparing ingredients and restocking items, such as straws, napkins, etc.</li> <li>Learning about food and beverages, such as wine, beer, and cocktails.</li> <li>Taking inventory of supplies and ingredients.</li> <li>Checking identification to ensure customers are the proper age to purchase alcoholic beverages.</li> <li>Standing, walking, and maneuvering the heavy bar cart through our dining room</li> </ul> <p> </p> <p>Functioning Cocktail Model Requirements:</p> <ul> <li>High School Diploma or equivalent.</li> <li>Ability to walk, stand, and push the heavy bar cart</li> <li>A friendly, attentive attitude.</li> <li>Must be the minimum age to serve alcohol.</li> <li>A passion for providing customers with high-quality service.</li> <li>Compliance with all local, state, and federal liquor laws.</li> <li>Willingness to work at peak hours, which may include evenings, holidays, and weekends.</li> </ul> </div> </div> <p class="voffset4"><strong>Other jobs you may like</strong></p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=74d9094b3f9c73edc01a05181&ri=9c00616f477a475a805ea068343d53fb&job_loc=San+Francisco%2CCA&q=Functioning+Nitro+Espresso+Martini+Cocktail+Model&spl=v1%253AQcufF5fVTG9YFTNI%253Acb9udJMdhnDwNyI3DY3LXA%253D%253D%253AgB1CzAd2B1g0eE7KBJUJRFm6c0DOapB7JRcXgrCJrCxm%252BC6hHlovkQtiRy27rXFjIJCxY%252BUwP1oImrudDx4cnA3m9KU4R87XPpTqvHkpnR517gus%252FgsYihis&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30401646424/" class="blue-link" target="_blank">Autopsy Assistant</a></p> <p class="similar-job-company">Sanford Federal - 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<span class="text-muted">San Francisco, CA</span></p> <p class="text-muted similar-job-date"> 6 days ago </p> <p class="voffset4"> <strong>Apply to jobs on the go with Proven mobile</strong> </p> <div> <a href="/candidates/app" target="_blank" title="Download the iPhone App"> <img src="/css/images/App_Store_available.png" width="112" /> </a> <a href="/candidates/app/google" target="_blank" title="Download the Android App"> <img src="/css/images/google_play_badge.png" width="112" /> </a> </div> </div> </div> </div> </div> </div> </div> ' $scripts_for_layout = '<script type="text/javascript" src="/js/Views/Jobs/search_jobs.js?1619372465"></script>' $no_title_bar = false $no_bottom_bar = false $no_index = false
filemtime - [internal], line ?? include - APP/View/Layouts/responsive.ctp, line 69 View::_evaluate() - CORE/Cake/View/View.php, line 961 View::_render() - CORE/Cake/View/View.php, line 923 View::renderLayout() - CORE/Cake/View/View.php, line 546 View::render() - CORE/Cake/View/View.php, line 481 Controller::render() - CORE/Cake/Controller/Controller.php, line 960 JobsController::view() - APP/Controller/JobsController.php, line 1338 ReflectionMethod::invokeArgs() - [internal], line ?? Controller::invokeAction() - CORE/Cake/Controller/Controller.php, line 490 Dispatcher::_invoke() - CORE/Cake/Routing/Dispatcher.php, line 193 Dispatcher::dispatch() - CORE/Cake/Routing/Dispatcher.php, line 167 [main] - APP/webroot/index.php, line 118
SF Hospitality
Serious Leisure is a fast-growing bay area hospitality group and we are looking for a Functioning Nitro Espresso Martini Cocktail Model for The Dorian. The Dorian is a neighborhood supper club serving modern American fare and free-spirited cocktails. We are focused on creating regular guests in a fun and enthusiastic environment.
We are looking for an energetic, attentive, and driven Functioning Nitro Espresso Martini Cocktail Model who is committed to providing a high-quality dining experience to our customers. The Functioning Cocktail Model’s responsibilities include speaking with customers, making espresso martinis from our custom tableside espresso martini bar cart, and ensuring that customers’ needs are met.
We hire people that are motivated, hospitable and fun to work with. You should be comfortable in a high-volume environment for weekend brunch, dinner service, and our bustling bar scene. No experience is necessary, but someone who spreads good vibes is a must! :)
Functioning Cocktail Model Responsibilities:
Functioning Cocktail Model Requirements:
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2 | SELECT COUNT(*) AS `count` FROM `proven_production`.`employers_jobs` AS `EmployersJob` LEFT JOIN `proven_production`.`ut_zipcodes` AS `UtZipcode` ON (`EmployersJob`.`zip` = `UtZipcode`.`zipcode`) WHERE `EmployersJob`.`employer_id` = 13561 AND `EmployersJob`.`open` = 1 | 1 | 1 | 1 | |
3 | SELECT `User`.`unique_name`, `User`.`email_validated` FROM `proven_production`.`users` AS `User` LEFT JOIN `proven_production`.`workers` AS `Worker` ON (`Worker`.`user_id` = `User`.`id` AND `User`.`is_worker` = 1) WHERE `User`.`id` = 248932 AND `User`.`active` = 1 LIMIT 1 | 1 | 1 | 0 | |
4 | SELECT `EmployerMobileImage`.`file_name` FROM `proven_production`.`employer_mobile_images` AS `EmployerMobileImage` WHERE `EmployerMobileImage`.`employer_id` = 13561 LIMIT 1 | 1 | 1 | 0 | |
5 | SELECT `User`.`unique_name`, `User`.`email_validated` FROM `proven_production`.`users` AS `User` LEFT JOIN `proven_production`.`workers` AS `Worker` ON (`Worker`.`user_id` = `User`.`id` AND `User`.`is_worker` = 1) WHERE `User`.`id` = 248932 AND `User`.`active` = 1 LIMIT 1 | 1 | 1 | 0 | |
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7 | SELECT `EmployersJob`.`title`, `EmployersJob`.`description`, `UtZipcode`.`city`, `UtZipcode`.`state_prefix`, `EmployersJob`.`zip` FROM `proven_production`.`employers_jobs` AS `EmployersJob` LEFT JOIN `proven_production`.`ut_zipcodes` AS `UtZipcode` ON (`EmployersJob`.`zip` = `UtZipcode`.`zipcode`) WHERE `EmployersJob`.`id` = 46063 LIMIT 1 | 1 | 1 | 1 |