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At the forefront of Sonoma’s artisan craft food movement, our Bodega Bay Lodge signature restaurant protects the heritage, traditions and culture of healthy food that respects the connection between plate and planet.</p> <p>Inspired by the farmers, cheesemakers, and artisans of Sonoma County, Executive Chef Brendalee Vialpando seeks out the finest ingredients to create a Contemporary American menu peppered with thoughtful global influences. 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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div id="job-description"> <p>Drakes Sonoma Coast at Bodega Bay Lodge is seeking an AM and a PM full-time line cook. At the forefront of Sonoma’s artisan craft food movement, our Bodega Bay Lodge signature restaurant protects the heritage, traditions and culture of healthy food that respects the connection between plate and planet.</p> <p>Inspired by the farmers, cheesemakers, and artisans of Sonoma County, Executive Chef Brendalee Vialpando seeks out the finest ingredients to create a Contemporary American menu peppered with thoughtful global influences. She oversees the culinary program for the Bodega Bay Lodge, crafting menus for everything from casual lounge bites to opulent banquets, drawing from her extensive experience in award-winning kitchens in San Francisco, Las Vegas and Napa to provide an elegant culinary experience that mirrors our one-of-a-kind setting.</p> <p>Check out our web page at www.drakesbodegabay.com</p> <p>Experience is required and you must be available on weekends and holidays.</p> <p>We offer competitive wages, vacation, sick & personal time as well as medical, dental, vision, 401K match, flex spending and discounts to our sister properties plus many other employee incentives.</p> <p>Job Type: Full-time</p> <p>Salary: $17.00 and up DOE</p> <p>COMPANY PROFILE<br />Woodside Hotel Group is an independent collection of distinguished California hotels, restaurants and spas. We are a family-run business comprised of dedicated and passionate people who take great pride in delivering authentic hospitality and affordable luxury.<br />Embracing the independent and entrepreneurial spirit of our company’s founding, we deliver service that is warm and engaging, hotels that are distinguished and experiences that are authentically local.<br />We offer an excellent team oriented work environment where all of our associates and managers have a strong commitment to personalized and distinguished service to our guests and to one another. We also provide an excellent compensation and benefits package to include Medical and Dental for the associate and their dependents, 401K, a flex 125 plan, Vacation and Sick Pay, as well as discounted rates on overnight stays at our luxurious hotels within the Woodside Hotel Group collection.<br /><br /></p> <p> </p> </div> </div> <p class="voffset4"><strong>Other jobs you may like</strong></p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=712976db2efc73edc6be611d1&ri=9c00b62cbdc5477a9129cf1eadf2e13c&job_loc=Rohnert+Park%2CCA&q=Line+Cook+++Drakes+Sonoma+Coast&spl=v1%253AVzbwCEsY9EKoOtiK%253AgePPY%252BBppdWhS%252FKRQcv%252F%252Bw%253D%253D%253A16tFdQsEi%252F7OZV3rCUztA5BwCiWGq3IiRjadx%252B4HR3F2MrTVDD0hTPjJiqnPihlzgUrhUGENIyDGNKnmP0etj1PE4iSuln4UxDND7EsueuhQBQQjuZ5FPLDaJUWsTFbusZLE5rPngid3dk4Qrg%253D%253D&encrypt=0&l=Bodega+Bay%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30374671187/" class="blue-link" target="_blank">Cook II</a></p> <p class="similar-job-company">Sonoma State University - 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<span class="text-muted">Bodega Bay, CA</span></p> <p class="text-muted similar-job-date"> 2 days ago </p> <p class="voffset4"> <strong>Apply to jobs on the go with Proven mobile</strong> </p> <div> <a href="/candidates/app" target="_blank" title="Download the iPhone App"> <img src="/css/images/App_Store_available.png" width="112" /> </a> <a href="/candidates/app/google" target="_blank" title="Download the Android App"> <img src="/css/images/google_play_badge.png" width="112" /> </a> </div> </div> </div> </div> </div> </div> </div> ', 'scripts_for_layout' => '<script type="text/javascript" src="/js/Views/Jobs/search_jobs.js?1619372465"></script>' ) $search_text = '' $search_location = '' $show_thank_you = (int) 0 $similar_jobs = array( (int) 0 => array( 'Employer' => array( 'company_name' => 'Sonoma State University' ), 'UtZipcode' => array( 'city' => 'Rohnert Park', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=712976db2efc73edc6be611d1&ri=9c00b62cbdc5477a9129cf1eadf2e13c&job_loc=Rohnert+Park%2CCA&q=Line+Cook+++Drakes+Sonoma+Coast&spl=v1%253AVzbwCEsY9EKoOtiK%253AgePPY%252BBppdWhS%252FKRQcv%252F%252Bw%253D%253D%253A16tFdQsEi%252F7OZV3rCUztA5BwCiWGq3IiRjadx%252B4HR3F2MrTVDD0hTPjJiqnPihlzgUrhUGENIyDGNKnmP0etj1PE4iSuln4UxDND7EsueuhQBQQjuZ5FPLDaJUWsTFbusZLE5rPngid3dk4Qrg%253D%253D&encrypt=0&l=Bodega+Bay%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30374671187/', 'title' => 'Cook II', 'description' => '<br /><br /><b>Cook II</b><br /><br /><b>Job No:</b> 525179<br /><b>Work Type:</b> Staff<br /><b>Location:</b> Sonoma<br /><b>Categories:</b> Unit 5 - CSUEU - Operations and Support Services, Food Services, Probationary, Full Time, On-site (work in-person at business location)<br /><br /><br /><b>Application Process</b><br /> <br />This position is open until filled. For full consideration, please submit an application, along with a cover letter and resume.<br /><br />In your cover letter, please describe your experience with a la minute cooking and batch cooking. Please also include experience, if any, with catering.<br /><br />Please review the position description listed above for full scope of responsibilities and qualifications. Evidence of degree(s) or certificate(s) and/or license(s) required at time of hire.<br /><br /><b>Job Summary</b><br /> <br />Reporting to and under general supervision of the Sous Chef, with additional lead work direction provided by other University Culinary Services managers, the Cook II performs more responsible and complex tasks required in preparing, cooking, and serving a variety of food and beverage items; cleaning and maintaining culinary utensils, equipment and work area (with the assistance of other staff); assigning work to kitchen personnel; providing instruction and training to other employees, and solving work problems; inspecting personnel and working areas to assure maintenance of hygienic, safety, and sanitation standards; keeping records and ordering, receiving, inspecting, storing, and inventorying supplies. Exercising a greater degree of independence in decision-making, the incumbent assists the Sous Chefs and Executive Chef in executing the menu while maintaining a safe and productive work environment.<br /><br /><b>Key Qualifications</b><br /> <br />This position requires the equivalent to two years of experience performing the duties of a Cook I or equivalent to three years of experience as a Cook in one or a combination of the following: 1) preparing meals for at least 250 persons a meal with experience at the various stations; or 2) personally preparing complete breakfasts, lunches, and dinners for approximately 50 or more persons a meal (short-order cooking experience is not considered qualifying). Intermediate proficiency with computers and Microsoft Office (Word, Excel) required. Knowledge of Google Suite and EATAC or similar automated food management system preferred. The incumbent must successfully complete a pre-placement exam and must possess and thereafter maintain a food safety manager certification, which has been accredited by the American National Standards Institute (ANSI) or be able to obtain within 60 days of hire.<br /><br /><b>Salary and Benefits</b><br /> <br />Starting salary placement depends on qualifications and experience and is anticipated to be in the range of $3,537 to $3,647 a month. This is a full time, non-exempt position, which will lead toward permanent status following the successful completion of a probationary period.<br /><br />This position is eligible for a broad range of benefits, including medical, dental, vision, life and disability insurances, retirement (CalPERS), tuition waiver, vacation and sick leave. In addition, 15 paid holidays are offered each year. Sonoma State University is also a Public Service Loan Forgiveness Program (PSLF) Employer.<br /><br />A comprehensive benefits summary for this position is available online by clicking here to be taken to the CSU benefits page.<br /><br />For eligible employees, CSUEU collective bargaining agreement Article 17.10 will be honored.<br /><br /><b>Supplemental Information</b><br /> <br />Sonoma State University is committed to achieving excellence through teaching, scholarship, learning and inclusion. In line with our Strategic Plan and our Seawolf Commitment, our values include diversity, sustainability, community engagement, respect, responsibility, excellence and integrity. We strive to cultivate a community in which a diverse population can learn and work in an atmosphere of civility and respect. We encourage innovation, experimentation and creativity, as well as contributions to equity and inclusion, in the pursuit of excellence for all members of our university community. <br /><br />The University is an Affirmative Action/Equal Opportunity Employer. We consider qualified applicants for employment without regard to race, religion, color, national origin, ancestry, age, sex, gender, gender identity, gender expression, sexual orientation, genetic information, medical condition, disability, marital status, or protected veteran status. Mandated Reporting: This position may be considered a "mandated reporter" under the California Child Abuse and Neglect Reporting Act and is required to comply with the requirements set forth in CSU Executive Order 1083 as a condition of employment.<br /><br />Per the CSU COVID-19 Vaccination Policy, it is strongly recommended that all faculty, staff, administrators, and students who are accessing campus facilities follow COVID-19 vaccine recommendations adopted by the U.S. Centers for Disease Control and Prevention (CDC) and the California Department of Public Health (CDPH) applicable to their age, medical condition, and other relevant indications. Any candidates advanced in a currently open search process should be prepared to continue to help us protect and maintain a healthy Seawolf Community. More information related to campus level requirements can be found here: <br /><br /><strong>CSU Out of State Policy - </strong>Sonoma State University, as part of the CSU system, is a State of California Employer. As such, the University requires all employees upon date of hire to reside in the State of California. As of January 1, 2022 the CSU Out-of-State Employment Policy prohibits the hiring of employees to perform CSU-related work outside the state of California.<br /><br />A background check (including a criminal records check) must be completed satisfactorily before any candidate can be offered a position. Failure to satisfactorily complete the background check may affect the application status of applicants or continued employment of current employees who apply for this position.<br /><br />Sonoma State University is not a sponsoring agency for staff positions (i.e. H-1B visas).<br /><br />Positions are posted for a minimum of 14 calendar days.<br /><br />For questions related to the application process, please reach out to . The ADA Coordinator is also available () to assist individuals with disabilities in need of accommodation during the hiring process.<br /><br />Sonoma State University's Annual Security Report includes summaries of institutional policy relating to campus safety, drug and alcohol use, sexual assault, and other matters. The report is published in compliance with the Clery Act and includes three years of certain crime statistics that occurred in Clery Act defined geography. A paper copy of the report may be requested in person by emailing the Clery Compliance and Safety Office at .<br /><br />Pursuant to the Higher Education Opportunity Act, the Annual Fire Safety Report (AFSR) is available for viewing at The purpose of this report is to disclose statistics for fires that occurred within Sonoma State University student housing facilities for three years, and to distribute fire safety policies and procedures intended to promote safety on campus. A paper copy of the AFSR is available upon request by contacting the Residential Education and Campus Housing at . <br /><br /><br /><b>Application Close:</b> Open Until Filled<br /><br /><b>To apply, visit </b><br /><br /><br /><br /><br /><br /><br /><br />Copyright 2024 Jobelephant.com Inc. All rights reserved.<br /><br />Posted by the FREE value-added recruitment advertising agency <br /><br />jeid-0feaca02d4057e48aad69b34eb4ae06a', 'post_date' => '2024-05-07T06:20:48Z' ) ), (int) 1 => array( 'Employer' => array( 'company_name' => 'Brewsters Beer Garden' ), 'UtZipcode' => array( 'city' => 'Petaluma', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=713139dc910c73edc73a91661&ri=9c00b62cbdc5477a9129cf1eadf2e13c&job_loc=Petaluma%2CCA&q=Line+Cook+++Drakes+Sonoma+Coast&spl=v1%253ASqd%252BKfI9bABA1UVA%253ASh40zsX1FEKH2mMFsOy9Gg%253D%253D%253Aoc2Og95yddvBn249hAvYIxD3EtoG3kUU%252BBeYCaGL41%252FZcoHMj4xGiWPYVIKAFAQmya0TdpWz3oZwZRkcs%252B%252BKc4WvXqRjbgFmGOricfre8e5PMdQAk3YZ%252BCS15Ri3frusJNte&encrypt=0&l=Bodega+Bay%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30382809962/', 'title' => 'Sous Chef', 'description' => '<div>We are looking for a qualified person to join our team. Brewsters is a high volume, fast past restaurant. We serve American causal with some amazing Texas style BBQ. Pay is based off experience. Must be free to work weekends but our work hours are pretty good. <br /></div><div>would love to see some previous experience as a sous chef. But maybe your ready to move up from the line cook. </div>', 'post_date' => '2024-05-08T02:02:33Z' ) ), (int) 2 => array( 'Employer' => array( 'company_name' => 'Pacific Palms Resort' ), 'UtZipcode' => array( 'city' => 'Bodega Bay', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=713dac12015c73edc7f3cd8f1&ri=9c00b62cbdc5477a9129cf1eadf2e13c&job_loc=Bodega+Bay%2CCA&q=Line+Cook+++Drakes+Sonoma+Coast&spl=v1%253AhnyD0AP6%252Bik1ILYf%253A6gohVnfl5X%252Fv6%252BcouOoU8A%253D%253D%253AXqlcL78gsfEcXBE2V3lOGtivQd3uQFVgU%252FrJdHLiZsjZb3dHysgci0f%252F3rnfFaVYBqscLxKIzz00LgMTsonLuOT4Soih6i2EQmNIO9zRv9S5%252B%252B7p50OsiZqyk%252F8ReNlTgs%252BGQHKIxmXn6DEMlQ%253D%253D&encrypt=0&l=Bodega+Bay%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30395860673/', 'title' => 'Cook 1', 'description' => '<p>Produce fine dining food product for upscale restaurant. Play an important role in supervision of culinary staff.An important leader in the organization of the kitchen and capable of inspiring all other culinary staff</p><p>Responsibilities </p><p>* Assist in Menu creation Create innovative specials and effectively expedite food orders on the line with efficiency Performs the actual cooking of all menu items, normally to order in accordance with the procedures and high level of quality. Prepares food in an efficient manner while adhering to established standardized recipes and procedures Is the shift leader and is required for proper opening and closing associated with that shift. Responsible for sauting, charbroiling, baking, roasting and braising. Pre-function prep of meats to include: Searing, marking, marinating, and basic roasting. In depth knowledge of steak temperatures, with the ability to distinguish by touch Communicate with Culinary Management to coordination daily prep list. Responsible for labeling, dating, and rotating all food products and ensuring freshness. Perform work assignments to meet proper quantities within a necessary time frame Be knowledgeable of all stations in the restaurant. Be knowledgeable of plate presentations and preparations of all menu items. Communicate with all line cooks daily for proper pars and production requirements when needed in specified workstations. Responsible for maintaining prep and production pars. Responsible for keeping waste to a minimum Responsible for maintaining a clean and sanitary work environment </p><p>Qualifications </p><p>* Must have knowledge and understanding of the five mother sauces: Hollandaise, Vuloute, Espanola, Tomato, Bechamel Superior understanding of emulsions: Vinaigrettes, Mayo, Aolis, Purees, and dressings Superior knowledge of all proteins Superior knowledge of all herbs and spices Superior knowledge of high volume fine dining production and a la carte service Supervisory experience to include proper teaching & technical skills to assist and motivate all members of the kitchen staff 3-5 years of accelerating experience in all food production. Expertise on all kitchen stations. Knife Skills to include superior level knife techniques Ability to slice, dice, chop, and julienne. Superior butcher skills Team oriented Ability to take & follow instruction Customer service Ability to self motivate and manage time & activity</p><p>**Apply for Cook 1**</p><p>First name Last name Email address Phone number I would like to receive updates about my application via SMS Address (optional) City (optional) State/Province Zip/Postal Code Yes No Please add your resume 10MB limit; .pdf, .doc, and .docx file types are accepted. ATTACH FILE Please add your resume 10MB limit; .pdf, .doc, and .docx file types are accepted.</p>', 'post_date' => '2024-05-09T06:05:50Z' ) ), (int) 3 => array( 'Employer' => array( 'company_name' => 'Rite of Passage' ), 'UtZipcode' => array( 'city' => 'Bodega Bay', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=713fc44070dc73edc7d548a81&ri=9c00b62cbdc5477a9129cf1eadf2e13c&job_loc=Bodega+Bay%2CCA&q=Line+Cook+++Drakes+Sonoma+Coast&spl=v1%253A7cryvrxh%252BhUPjoQ7%253AnC81HXavibX8VMl7vSA8vA%253D%253D%253Ar5F6Qhf4v5XO%252FbOLe4JVLCP0bLlUsmbChwR9LYIIEqrCTw8CSu0z9GWBYgs%252FSenZwPZhwxqc%252FJQUF1cHJ%252BL1rF%252BixHxf5Bhmj6H9%252FkTR3ljUASqs%252FnN4%252FMq34n1oF15t1eSv&encrypt=0&l=Bodega+Bay%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30398056872/', 'title' => 'Cook/Baker - $500 Sign On Bonus', 'description' => '<p>** Cook/Baker - $500 Sign On Bonus**</p><p>**Job Category****:** Professional Student Services **Requisition Number****:** COOK004037 Showing 1 location **Job Details**</p><p>**Description**</p><p>**POSITION SUMMARY:**</p><p>The Cook / Baker position works as a staff member of the Food Service Team. This position reports to the Food Services Manager/Supervisor and supervises Food Service employees when required. </p><p>********Sign on Bonus Paid at 6 Months and 1 year of service********</p><p>**ESSENTIAL FUNCTIONS:**</p><p>- Ensures that healthy and tasty food is prepared in accordance with all Federal, State, Local, Tribal, and national School Lunch and Breakfast Program requirements.</p><p>- Performs duties in the prepping and cooking of food.</p><p>- Maintains the entire dining and preparation facility in a constant state of sanitary acceptance. This includes, but is not limited to, the kitchen, dining room, storage, outside areas, garbage area, garbage cans and all loading docks. Ensures that all areas are maintained in a sanitary condition that meets or exceeds the requirements set forth by Federal, State, Local and Tribal regulations.</p><p>- Ensures that the working condition of all food preparation equipment and laundry equipment is in good repair. Ensures all floors, walls, serving lines, heating and air conditioning equipment and cleanliness of bathrooms and windows within the facility meets or exceeds requirements.</p><p>- Maintains a daily and monthly inventory log of all supplies, materials and equipment to ensure all items are accounted for. Maintains a materials safety data sheet, if applicable.</p><p>- Supervises all subordinate employees of Food Services operations, ensuring labor laws are adhered to at all times, if applicable.</p><p>- Ensures customer service is maintained at a level that meets or exceeds each customers expectations.</p><p>- Supervised staff (if applicable): Responsible for hiring, evaluations, commendations, reprimands and dismissals. Reviews and approves time and attendance. Assists with developing supervised staff by conducting training sessions and action plans.</p><p>- Complies with and implements the Rite of Passage Policies and Procedures as detailed in the appropriate manuals/handbooks.</p><p>- Ensures the highest standards are maintained to prevent illegal, unethical, or improper conduct and to ensure the program remains in compliance with agency licensing and Rite of Passage policies and procedures.</p><p>- Assists with the correction of deficiencies and quality improvement efforts.</p><p>- Attends and participates in all required meetings.</p><p>- Commits to attending all training and staff development classes in order to ensure sufficient hours of training on an annual basis. Notifies supervisor if annual training hours are deficient.</p><p>- Ensures the safety, health and welfare of staff and students at all times.</p><p>- Provides encouragement, guidance and resources to staff and students when needed.</p><p>- Models and ensures all program norms are upheld without compromise.</p><p>- Acts as a positive role model and mentor for both staff and students.</p><p>- Treats others with respect, confronts negative behavior and supports confrontations.</p><p>- Other duties as assigned, verbally or in written form to meet the needs of the program.</p><p>**MINIMUM QUALIFICATIONS:**</p><p>- High school diploma or equivalent preferred but not required.</p><p>- If required to operate a company vehicle during the course of employment, must meet the requirements to be an eligible ROP driver. Must possess a current State Drivers License and have an acceptable driving record for the past three (3) years.</p><p>- Supervisory experience preferred.</p><p>- Good interpersonal skills including the ability to interview potential employees, if applicable.</p><p>- Ability to pass a criminal background clearance check, drug screen, physical and TB test.</p><p>- Ability to utilize resources available to complete assigned projects.</p><p>- Ability to prepare written reports and correspondence.</p><p>- Ability to understand and follow verbal and written instructions.</p><p>- Ability to effectively communicate, verbally and in writing.</p><p>- Ability to work the designated schedule with the possibility of a varied schedule and overtime.</p><p>- Must be able to maintain a high level of confidentiality.</p><p>- Must have excellent organization and time management skills.</p><p>- Ability to build and maintain positive internal and external relationships.</p><p>- Ability to provide exemplary customer service to all employees and outside constituents.</p><p>- Ability to function independently and as a member of a team in a multi-task environment.</p><p>- Must be flexible and able to handle multiple priorities, with the ability to adjust to high pressure and rapidly changing business conditions.</p><p>- Proficient in the use of computers and associated software.</p><p>Rite of Passage is a leading national provider of programs and opportunities for troubled and at-risk youth from social services, welfare agencies and juvenile courts. For over 30 years, we have developed and operated a continuum of programs based on the needs of youth and our placing agencies. With our emphasis on evidence-based practices and positive skill development, combined with our supportive therapeutic approach, our organization is highly respected by industry experts as a highly effective solution for our youth. Rite of Passage has locations across the nation! We are an organization that has a long, proud history of improving the lives of youth. Since 1984, over 25,000 youth have entered and completed our programs. Rite of Passage has built its reputation on running life changing educational treatment programs that positively contribute to the community and valuing the contributions of its staff.</p><p>Our employees are dedicated, passionate individuals that are committed to inspiring positive change. Join our qualified team and become a part of something great. Becoming a member of the Rite of Passage team is more than just a job, but an opportunity to create a meaningful career within a mission driven company. </p><p>**Skills**</p><p>**Dedicated****:** Devoted to a task or purpose with loyalty or integrity **Flexibility****:** Inspired to perform well when granted the ability to set your own schedule and goals **Job Security****:** Inspired to perform well by the knowledge that your job is safe **Goal Completion****:** Inspired to perform well by the completion of tasks **Entrepreneurial Spirit****:** Inspired to perform well by an ability to drive new ventures within the business **Ability to Make an Impact****:** Inspired to perform well by the ability to contribute to the success of a project or the organization **Education**</p><p>**Experience**</p><p>Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities</p><p>The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractors legal duty to furnish information. 41 CFR 60-1.35(c)</p>', 'post_date' => '2024-05-09T07:22:18Z' ) ), (int) 4 => array( 'Employer' => array( 'company_name' => 'Eggs Unlimited' ), 'UtZipcode' => array( 'city' => 'Bodega Bay', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=70b77bd8e22c73eddf5eb1211&ri=9c00b62cbdc5477a9129cf1eadf2e13c&job_loc=Bodega+Bay%2CCA&q=Line+Cook+++Drakes+Sonoma+Coast&spl=v1%253A7IKrvfIFFTpi%252BhcI%253AqFe3pJCDzI%252BtOXghE5tghg%253D%253D%253A8EdZ9l7s2Rm16iUoyNaPUnXargJwO3d5Ouqyk%252F92ZwoyXGo%252Be1JGqV%252BbkuB5Goy3ekBgHXXT3NjcqCJkUxIw0XycBy1gVyxoj2MFrZEH6cVC%252Fbr%252F6lmFpHGldKRbOOuQx5etEyuIwAcAn0bQ&encrypt=0&l=Bodega+Bay%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30255153967/', 'title' => 'Warehouse Inventory Control Specialist', 'description' => '<p><em>Eggs Unlimited is one of the world s largest suppliers of eggs, servicing the biggest retail and food manufacturing companies around the globe. Every day, we find homes for millions of eggs by tapping into our vast supply chain and customer networks. Bringing sellers and buyers together in fair market negotiations, we open up a world of possibilities for expanding their knowledge, reach, and access. With dedicated service teams and a mission to uphold transparency and trustworthiness, we create quick and creative solutions to help manage the ever-evolving demands of the global egg industry.</em></p><p></p><p><strong>Job Summary:</strong></p><p></p><p>The Warehouse Inventory Control Specialist will oversee and manage various aspects of inventory control and warehouse operations. The selected candidate will serve as a liaison between management and the warehouse operations. This position will be based in Vernon, CA but will require travel to our headquarters in Irvine, CA at least one day a week.</p><p></p><p><strong>Responsibilities:</strong></p><p></p><ul><li>Provide pertinent information to facilitate cross-functional communication among Eggs Unlimited departments.</li><li>Standardize and report key metrics around inventory process.</li><li>Work cross-departmentally to troubleshoot issues with inventory variances, deficiencies, and other issues.</li><li>Partner across the organization to achieve successful outcomes for Eggs Unlimited while influencing changes in behaviors or processes when necessary.</li><li>Special projects and assignments as needed.</li></ul><p></p><p><strong>Qualifications:</strong></p><p></p><ul><li>3-5 years of experience in food supply chain, specifically strong in inventory management.</li><li>Familiarity with ERP and Warehouse Management Systems.</li><li>Ability to readily understand the dynamics of an organization and adapt appropriately.</li><li>Strong interpersonal, verbal, and written communication skills are essential.</li><li>Excellent organizational skills. Comfortable with multi-tasking in a fast-paced environment with changing priorities while maintaining attention to detail.</li><li>Self-motivated, with a continuous improvement mindset.</li><li>Proficient with Microsoft Office Suite, with advanced abilities in Excel.</li><li>Valid California Driver License required.</li><li>Bilingual (English/Spanish) is a plus.</li></ul><p></p><p><strong>Benefits:</strong></p><p></p><ul><li><strong> </strong>Full range of benefits, including medical, dental and vision coverage.</li><li>Company paid Life and Disability Insurance.</li><li>401(k) with a company match.</li><li>Generous PTO accrual, increasing each year.</li><li>Company is experiencing Hyper Growth lots of opportunity for advancement!</li><li>Base Pay: $65,000 to $80,000 annually.</li></ul>', 'post_date' => '2024-05-07T03:30:47Z' ) ) ) $title_for_layout = 'Line Cook - Drakes Sonoma Coast at Bodega Bay Lodge' $metatag_description = 'Line Cook - Drakes Sonoma CoastBodega Bay Lodge at Proven' $unique_name = 'bodega-bay-lodge-bodega-bay-ca' $reference_number = '57504' $mobile_image = '' $display_company_title = 'Jobs at Bodega Bay Lodge' $employer = array( 'EmployersJob' => array( 'id' => '46079', 'employer_id' => '31157', 'ats_url' => '', 'url' => '', 'title' => 'Line Cook - Drakes Sonoma Coast', 'craigslist_city' => 'san francisco bay area', 'craigslist_sub_city' => 'north bay / marin', 'craigslist_sub_sub_city' => 'sonoma', 'craigslist_state' => 'California', 'open' => '1', 'post_date' => '2019-08-27 18:46:44', 'duration' => 'full time', 'anonymous_post' => '0', 'compensation' => '', 'zip' => '94923', 'description' => '<p>Drakes Sonoma Coast at Bodega Bay Lodge is seeking an AM and a PM full-time line cook. At the forefront of Sonoma’s artisan craft food movement, our Bodega Bay Lodge signature restaurant protects the heritage, traditions and culture of healthy food that respects the connection between plate and planet.</p> <p>Inspired by the farmers, cheesemakers, and artisans of Sonoma County, Executive Chef Brendalee Vialpando seeks out the finest ingredients to create a Contemporary American menu peppered with thoughtful global influences. She oversees the culinary program for the Bodega Bay Lodge, crafting menus for everything from casual lounge bites to opulent banquets, drawing from her extensive experience in award-winning kitchens in San Francisco, Las Vegas and Napa to provide an elegant culinary experience that mirrors our one-of-a-kind setting.</p> <p>Check out our web page at www.drakesbodegabay.com</p> <p>Experience is required and you must be available on weekends and holidays.</p> <p>We offer competitive wages, vacation, sick & personal time as well as medical, dental, vision, 401K match, flex spending and discounts to our sister properties plus many other employee incentives.</p> <p>Job Type: Full-time</p> <p>Salary: $17.00 and up DOE</p> <p>COMPANY PROFILE<br />Woodside Hotel Group is an independent collection of distinguished California hotels, restaurants and spas. 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At the forefront of Sonoma’s artisan craft food movement, our Bodega Bay Lodge signature restaurant protects the heritage, traditions and culture of healthy food that respects the connection between plate and planet. Inspired by the farmers, cheesemakers, and artisans of Sonoma County, Executive Chef Brendalee Vialpando seeks out the finest ingredients to create a Contemporary American menu peppered with thoughtful global influences. She oversees the culinary program for the Bodega Bay Lodge, crafting menus for everything from casual lounge bites to opulent banquets, drawing from her extensive experience in award-winning kitchens in San Francisco, Las Vegas and Napa to provide an elegant culinary experience that mirrors our one-of-a-kind setting. Check out our web page at www.drakesbodegabay.com Experience is required and you must be available on weekends and holidays. 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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div id="job-description"> <p>Drakes Sonoma Coast at Bodega Bay Lodge is seeking an AM and a PM full-time line cook. At the forefront of Sonoma’s artisan craft food movement, our Bodega Bay Lodge signature restaurant protects the heritage, traditions and culture of healthy food that respects the connection between plate and planet.</p> <p>Inspired by the farmers, cheesemakers, and artisans of Sonoma County, Executive Chef Brendalee Vialpando seeks out the finest ingredients to create a Contemporary American menu peppered with thoughtful global influences. She oversees the culinary program for the Bodega Bay Lodge, crafting menus for everything from casual lounge bites to opulent banquets, drawing from her extensive experience in award-winning kitchens in San Francisco, Las Vegas and Napa to provide an elegant culinary experience that mirrors our one-of-a-kind setting.</p> <p>Check out our web page at www.drakesbodegabay.com</p> <p>Experience is required and you must be available on weekends and holidays.</p> <p>We offer competitive wages, vacation, sick & personal time as well as medical, dental, vision, 401K match, flex spending and discounts to our sister properties plus many other employee incentives.</p> <p>Job Type: Full-time</p> <p>Salary: $17.00 and up DOE</p> <p>COMPANY PROFILE<br />Woodside Hotel Group is an independent collection of distinguished California hotels, restaurants and spas. We are a family-run business comprised of dedicated and passionate people who take great pride in delivering authentic hospitality and affordable luxury.<br />Embracing the independent and entrepreneurial spirit of our company’s founding, we deliver service that is warm and engaging, hotels that are distinguished and experiences that are authentically local.<br />We offer an excellent team oriented work environment where all of our associates and managers have a strong commitment to personalized and distinguished service to our guests and to one another. We also provide an excellent compensation and benefits package to include Medical and Dental for the associate and their dependents, 401K, a flex 125 plan, Vacation and Sick Pay, as well as discounted rates on overnight stays at our luxurious hotels within the Woodside Hotel Group collection.<br /><br /></p> <p> </p> </div> </div> <p class="voffset4"><strong>Other jobs you may like</strong></p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=712976db2efc73edc6be611d1&ri=9c00b62cbdc5477a9129cf1eadf2e13c&job_loc=Rohnert+Park%2CCA&q=Line+Cook+++Drakes+Sonoma+Coast&spl=v1%253AVzbwCEsY9EKoOtiK%253AgePPY%252BBppdWhS%252FKRQcv%252F%252Bw%253D%253D%253A16tFdQsEi%252F7OZV3rCUztA5BwCiWGq3IiRjadx%252B4HR3F2MrTVDD0hTPjJiqnPihlzgUrhUGENIyDGNKnmP0etj1PE4iSuln4UxDND7EsueuhQBQQjuZ5FPLDaJUWsTFbusZLE5rPngid3dk4Qrg%253D%253D&encrypt=0&l=Bodega+Bay%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30374671187/" class="blue-link" target="_blank">Cook II</a></p> <p class="similar-job-company">Sonoma State University - <span class="text-muted">Rohnert Park, CA</span></p> <p class="text-muted similar-job-date"> 2 days ago </p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=713139dc910c73edc73a91661&ri=9c00b62cbdc5477a9129cf1eadf2e13c&job_loc=Petaluma%2CCA&q=Line+Cook+++Drakes+Sonoma+Coast&spl=v1%253ASqd%252BKfI9bABA1UVA%253ASh40zsX1FEKH2mMFsOy9Gg%253D%253D%253Aoc2Og95yddvBn249hAvYIxD3EtoG3kUU%252BBeYCaGL41%252FZcoHMj4xGiWPYVIKAFAQmya0TdpWz3oZwZRkcs%252B%252BKc4WvXqRjbgFmGOricfre8e5PMdQAk3YZ%252BCS15Ri3frusJNte&encrypt=0&l=Bodega+Bay%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30382809962/" class="blue-link" target="_blank">Sous Chef</a></p> <p class="similar-job-company">Brewsters Beer Garden - <span class="text-muted">Petaluma, CA</span></p> <p class="text-muted similar-job-date"> Yesterday </p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=713dac12015c73edc7f3cd8f1&ri=9c00b62cbdc5477a9129cf1eadf2e13c&job_loc=Bodega+Bay%2CCA&q=Line+Cook+++Drakes+Sonoma+Coast&spl=v1%253AhnyD0AP6%252Bik1ILYf%253A6gohVnfl5X%252Fv6%252BcouOoU8A%253D%253D%253AXqlcL78gsfEcXBE2V3lOGtivQd3uQFVgU%252FrJdHLiZsjZb3dHysgci0f%252F3rnfFaVYBqscLxKIzz00LgMTsonLuOT4Soih6i2EQmNIO9zRv9S5%252B%252B7p50OsiZqyk%252F8ReNlTgs%252BGQHKIxmXn6DEMlQ%253D%253D&encrypt=0&l=Bodega+Bay%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30395860673/" class="blue-link" target="_blank">Cook 1</a></p> <p class="similar-job-company">Pacific Palms Resort - <span class="text-muted">Bodega Bay, CA</span></p> <p class="text-muted similar-job-date"> 9 hours ago </p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=713fc44070dc73edc7d548a81&ri=9c00b62cbdc5477a9129cf1eadf2e13c&job_loc=Bodega+Bay%2CCA&q=Line+Cook+++Drakes+Sonoma+Coast&spl=v1%253A7cryvrxh%252BhUPjoQ7%253AnC81HXavibX8VMl7vSA8vA%253D%253D%253Ar5F6Qhf4v5XO%252FbOLe4JVLCP0bLlUsmbChwR9LYIIEqrCTw8CSu0z9GWBYgs%252FSenZwPZhwxqc%252FJQUF1cHJ%252BL1rF%252BixHxf5Bhmj6H9%252FkTR3ljUASqs%252FnN4%252FMq34n1oF15t1eSv&encrypt=0&l=Bodega+Bay%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30398056872/" class="blue-link" target="_blank">Cook/Baker - $500 Sign On Bonus</a></p> <p class="similar-job-company">Rite of Passage - <span class="text-muted">Bodega Bay, CA</span></p> <p class="text-muted similar-job-date"> 8 hours ago </p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=70b77bd8e22c73eddf5eb1211&ri=9c00b62cbdc5477a9129cf1eadf2e13c&job_loc=Bodega+Bay%2CCA&q=Line+Cook+++Drakes+Sonoma+Coast&spl=v1%253A7IKrvfIFFTpi%252BhcI%253AqFe3pJCDzI%252BtOXghE5tghg%253D%253D%253A8EdZ9l7s2Rm16iUoyNaPUnXargJwO3d5Ouqyk%252F92ZwoyXGo%252Be1JGqV%252BbkuB5Goy3ekBgHXXT3NjcqCJkUxIw0XycBy1gVyxoj2MFrZEH6cVC%252Fbr%252F6lmFpHGldKRbOOuQx5etEyuIwAcAn0bQ&encrypt=0&l=Bodega+Bay%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30255153967/" class="blue-link" target="_blank">Warehouse Inventory Control Specialist</a></p> <p class="similar-job-company">Eggs Unlimited - <span class="text-muted">Bodega Bay, CA</span></p> <p class="text-muted similar-job-date"> 2 days ago </p> <p class="voffset4"> <strong>Apply to jobs on the go with Proven mobile</strong> </p> <div> <a href="/candidates/app" target="_blank" title="Download the iPhone App"> <img src="/css/images/App_Store_available.png" width="112" /> </a> <a href="/candidates/app/google" target="_blank" title="Download the Android App"> <img src="/css/images/google_play_badge.png" width="112" /> </a> </div> </div> </div> </div> </div> </div> </div> ' $scripts_for_layout = '<script type="text/javascript" src="/js/Views/Jobs/search_jobs.js?1619372465"></script>' $no_title_bar = false $no_bottom_bar = false $no_index = false
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Bodega Bay Lodge
Drakes Sonoma Coast at Bodega Bay Lodge is seeking an AM and a PM full-time line cook. At the forefront of Sonoma’s artisan craft food movement, our Bodega Bay Lodge signature restaurant protects the heritage, traditions and culture of healthy food that respects the connection between plate and planet.
Inspired by the farmers, cheesemakers, and artisans of Sonoma County, Executive Chef Brendalee Vialpando seeks out the finest ingredients to create a Contemporary American menu peppered with thoughtful global influences. She oversees the culinary program for the Bodega Bay Lodge, crafting menus for everything from casual lounge bites to opulent banquets, drawing from her extensive experience in award-winning kitchens in San Francisco, Las Vegas and Napa to provide an elegant culinary experience that mirrors our one-of-a-kind setting.
Check out our web page at www.drakesbodegabay.com
Experience is required and you must be available on weekends and holidays.
We offer competitive wages, vacation, sick & personal time as well as medical, dental, vision, 401K match, flex spending and discounts to our sister properties plus many other employee incentives.
Job Type: Full-time
Salary: $17.00 and up DOE
COMPANY PROFILE
Woodside Hotel Group is an independent collection of distinguished California hotels, restaurants and spas. We are a family-run business comprised of dedicated and passionate people who take great pride in delivering authentic hospitality and affordable luxury.
Embracing the independent and entrepreneurial spirit of our company’s founding, we deliver service that is warm and engaging, hotels that are distinguished and experiences that are authentically local.
We offer an excellent team oriented work environment where all of our associates and managers have a strong commitment to personalized and distinguished service to our guests and to one another. We also provide an excellent compensation and benefits package to include Medical and Dental for the associate and their dependents, 401K, a flex 125 plan, Vacation and Sick Pay, as well as discounted rates on overnight stays at our luxurious hotels within the Woodside Hotel Group collection.
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