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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div id="job-description"> <p>Established San Francisco California-Italian restaurant in the SOMA district is seeking a talented Sous Chef with two years management experience to join our team.</p> <p>We are a farm to table restaurant featuring California- Italian cuisine.</p> <p>Qualifications:</p> <ul> <li>Ability to direct a Spanish speaking staff- Bilingual language ability.</li> <li>Must be able to compose creative dishes using seasonal and local produce and have an impeccable palate when critiquing and tasting food.</li> <li>Be able to assist the Executive Chef with menu development.</li> <li>Are passionate about wood fired pizza.</li> <li>Are excited to make fresh pasta every day.</li> <li>Must have a team mindset / be a team player, with strong communication skills to lead, motivate and manage a staff of anywhere from up to 20.</li> <li>Must have strong line work experience in a fast paced environment, a great sense of urgency, and have strong time management skills.</li> <li>Experience with food cost, inventory, labor cost, administrative paperwork, and ordering.</li> <li>Have an authoritative, professional, and respectful demeanor while staying calm and composed under pressure.</li> <li>Must be able to work weekends and nights.</li> </ul> <p> </p> </div> </div> <p class="voffset4"><strong>Other jobs you may like</strong></p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=72919e3961dc73edc7934c7f1&ri=9c15c32c5e704942b5b40d8340fcaf04&job_loc=San+Francisco%2CCA&q=Sous+Chef&spl=v1%253Au5bRaUfV579%252B%252BUeu%253AVGLGO18CDLH7ux1hEP%252BPKw%253D%253D%253A%252FZ6ySb85BGDJU4D51unJejXgIMzPal57Y9iro7wk356pS68DzIHIG4xfxqdQhowqIUvnArJn2u0eRVC%252BO66t8W5PWFtuCW3cXCX5IRjTrIDTZvRm0riC5M1NS0zvppowi5%252BN&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30393730673/" class="blue-link" target="_blank">Executive Chef</a></p> <p class="similar-job-company">Specialty Restaurants - 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<span class="text-muted">San Francisco, CA</span></p> <p class="text-muted similar-job-date"> 1 week ago </p> <p class="voffset4"> <strong>Apply to jobs on the go with Proven mobile</strong> </p> <div> <a href="/candidates/app" target="_blank" title="Download the iPhone App"> <img src="/css/images/App_Store_available.png" width="112" /> </a> <a href="/candidates/app/google" target="_blank" title="Download the Android App"> <img src="/css/images/google_play_badge.png" width="112" /> </a> </div> </div> </div> </div> </div> </div> </div> ', 'scripts_for_layout' => '<script type="text/javascript" src="/js/Views/Jobs/search_jobs.js?1619372465"></script>' ) $search_text = '' $search_location = 'La Crosse' $show_thank_you = (int) 0 $similar_jobs = array( (int) 0 => array( 'Employer' => array( 'company_name' => 'Specialty Restaurants' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=72919e3961dc73edc7934c7f1&ri=9c15c32c5e704942b5b40d8340fcaf04&job_loc=San+Francisco%2CCA&q=Sous+Chef&spl=v1%253Au5bRaUfV579%252B%252BUeu%253AVGLGO18CDLH7ux1hEP%252BPKw%253D%253D%253A%252FZ6ySb85BGDJU4D51unJejXgIMzPal57Y9iro7wk356pS68DzIHIG4xfxqdQhowqIUvnArJn2u0eRVC%252BO66t8W5PWFtuCW3cXCX5IRjTrIDTZvRm0riC5M1NS0zvppowi5%252BN&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30393730673/', 'title' => 'Executive Chef', 'description' => '<p><strong>About Us:</strong> The Proud Bird is an iconic food bazaar and event venue located in Los Angeles, CA. Steeped in aviation history, we offer a unique dining experience with breathtaking views of LAX runways. Our diverse culinary offerings celebrate the rich tapestry of global flavors, ensuring every visit is a memorable journey.</p><p><br></p><p><strong>Position Overview:</strong> We are seeking a passionate and experienced Executive Chef to lead our culinary team. The ideal candidate will be a visionary leader with a deep appreciation for diverse cuisines and a track record of creating exceptional dining experiences. As the Executive Chef, you will be responsible for menu development, culinary operations, staff management, and ensuring the highest standards of food quality and service.</p><p><br></p><p><strong>Responsibilities:</strong></p><ul><li>Develop innovative menus that reflect our commitment to culinary excellence and showcase a diverse range of global flavors.</li><li>Lead and inspire a team of culinary professionals, fostering a culture of creativity, collaboration, and excellence.</li><li>Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation.</li><li>Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen environment.</li><li>Source high-quality ingredients from local vendors and establish strong relationships with suppliers.</li><li>Monitor food costs and budgetary guidelines, optimizing profitability without compromising quality.</li><li>Train and mentor kitchen staff, providing guidance on culinary techniques and best practices.</li><li>Collaborate with management to create seasonal promotions, special events, and themed dining experiences.</li><li>Stay abreast of industry trends and culinary innovations, continually evolving our menu offerings to exceed guest expectations.</li></ul><p><strong>Qualifications:</strong></p><ul><li>Proven experience as an Executive Chef or similar role in a high-volume restaurant or hospitality setting.</li><li>Strong Banquet/Private Event experience.</li><li>Culinary degree or equivalent certification from a recognized institution preferred.</li><li>Extensive knowledge of global cuisines, culinary techniques, and flavor profiles.</li><li>Strong leadership skills with the ability to motivate and develop a diverse team.</li><li>Excellent organizational and communication skills, with a keen attention to detail.</li><li>Creative flair and a passion for innovation, constantly seeking new ways to elevate the dining experience.</li><li>Ability to thrive in a fast-paced environment and adapt to changing priorities.</li><li>Familiarity with kitchen management software and inventory control systems.</li></ul><p><br></p><p><strong>Top-notch Benefits:</strong></p><ul><li>Competitive salary</li><li>Quarterly bonus plan</li><li>Benefits including vacation pay, medical, dental and vision insurance</li><li>Lifestyle Spending Account, this benefit supports you and your family in numerous ways such as through gym memberships, child care, groceries, student loans & more!</li><li>Company dining package with allotted spending amount each month</li><li>Variety of Supplemental Benefit Plans for life s unknowns</li><li>401k with annual employer match after 12 months (ER match 25% of the first 5% contribution)</li><li>Employer paid life Insurance throughout the length of employment</li><li>Paid/Floating holidays for 5 major holidays</li><li>Education Assistance Program (EdAP) for hospitality related education growth</li><li>Employee Assistance Program (EAP) to assist with work life balance</li><li>Management Referral Program with up to a <strong>$4,000 </strong>payout for qualifying management positions</li></ul><p><br></p><p><br></p><p>If you are a culinary trailblazer with a flair for creativity and a passion for excellence, we invite you to join our team as the Executive Chef at The Proud Bird. Come be a part of our storied legacy and help us create unforgettable dining experiences for our guests. Apply today!</p>', 'post_date' => '2024-05-10T03:28:40Z' ) ), (int) 1 => array( 'Employer' => array( 'company_name' => 'Acclaimed LA Restaurant' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=72f1428d5f1c73edc19e873c1&ri=9c15c32c5e704942b5b40d8340fcaf04&job_loc=San+Francisco%2CCA&q=Sous+Chef&spl=v1%253A0B3b9aykD%252BHlaEC%252F%253A4CWB7V2L3hZdxftwbWBimw%253D%253D%253A6ZhcCMyUb1CegKAZokAiMK1LSvFUPnR3P6CwOqJlsf%252B3JtCT0IwFQteGoRkSqxTnSvz2RgqaNjWgAlL7BehQ7YfJui5BlIghydH9AnXHF37OnnfRKZed29E%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30427107636/', 'title' => 'Executive Sous Chef', 'description' => '<p>One of the most popular and highly acclaimed Chefs in Los Angeles is looking for an Executive Sous Chef to join the team! This chef-owned restaurant, which is James Beard and Michelin recognized, features California cuisine rooted in French techniques, utilizing only the best and freshest ingredients. This is a busy location with service style that is classic, but accessible. </p><p><br></p><p><strong>Executive Sous Chef Responsibilities: </strong></p><p><br></p><p> Menu development and recipe costing </p><p> Ensuring that all food meets the highest standards of quality and consistency </p><p> Hiring and training of culinary team members </p><p> Maintaining proper ordering and inventory </p><p> Ensuring best practices for safety and sanitation in the kitchen </p><p> Keeping track of new trends in the industry </p><p><br></p><p><strong>Executive Sous Chef Preferred Requirements: </strong></p><p><br></p><p> 3+ years of experience in a similar position (Senior Sous Chef, Executive Sous Chef, CDC) </p><p> Excellent communication skills and leadership qualities </p><p> Ability to thrive in a high-pressure environment </p><p> Creative, innovative thinking </p><p> Exceptional standards for cleanliness, health, and safety </p><p> Knowledge of P&L, managing inventory, and cost controls </p><p> Flexible schedule, including weekends, and on holidays </p><p><br></p><p><strong>Benefits Include: </strong></p><p><br></p><p> Base salary in the $85-100k range </p><p> PTO plan </p><p> Great medical benefits</p>', 'post_date' => '2024-05-13T02:16:46Z' ) ), (int) 2 => array( 'Employer' => array( 'company_name' => 'Eurest USA' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=72ff9eeef8dc73edc17341061&ri=9c15c32c5e704942b5b40d8340fcaf04&job_loc=San+Francisco%2CCA&q=Sous+Chef&spl=v1%253AiARwEbbPqCf6E7R7%253AYsJzQBvalyvUyXl7bW6%252F3Q%253D%253D%253AhItthV8Hk4WTFAtdPU7EG6sCQSyYvGXDMqyan73x1LqbNOCBhz720p7Frut4Na7ljt2ArmfOsXXL%252B6Pm2dHSTg6S70LER8fv9jZWrRVGOwcI68YAieyFSpfLGr51S%252F5MnD%252F7wq7uYuQf81nR&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30420996938/', 'title' => 'Sous Chef', 'description' => '<p>As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.</p><p><br></p><p><strong><em>TAKE YOUR CAREER TO NEW HEIGHTS WITH EUREST & AMERICAN AIRLINES!</em></strong></p><p><br></p><p>We are now hiring a talented, people-passionate culinary professional to join our American Airlines (Admirals Club) food & beverage team. Are you an experienced <strong>Sous Chef</strong> with a commitment to exceptionally high quality cuisine? Explore your new career HERE!</p><p><br></p><p><strong>As a Sous Chef with American Airlines Flagship lounge, </strong>you're a critical member of the culinary team. You will assist with ensuring the overall success of the food program and overseeing daily culinary functions. Our Sous Chef assisting with ordering, inventory, and food preparation. This role demands adhering to the American Airlines culture and guidelines, the Health Department s regulations, and our company s standards and expectations of food quality, freshness, and presentation. The Sous Chef also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.</p><p><br></p><p><strong>Essential Duties and Responsibilities: </strong></p><p><br></p><ul><li>Assists in coordinating and participating in the preparation and cooking of various food items.</li><li>Assists Executive Chef with planning and creating menus.</li><li>Rolls out new culinary programs in conjunction with the marketing and culinary team.</li><li>Assists with managing cost controls and controlling expenditure.</li><li>Demonstrates unparalleled commitment to quality, consistent food offerings and exceptional guest service</li></ul><p><br></p><p><strong>Qualifications: </strong></p><p><br></p><ul><li>5 years of related culinary experience including 1 year at the supervisory or lead level.</li><li>Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.</li><li>Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.</li><li>Ability to set up and distribute production sheets.</li><li>Supervisory, leadership, training, management, and coaching skills.</li><li>ServSafe or Department of Health Certification is preferred.</li><li>Computer skills and knowledge of MS Office products including Excel.</li><li>Associate s degree in Culinary Arts is preferred.</li></ul><p><br></p><p>Interested in learning more? Let's connect and discuss this fantastic opportunity to join Compass Group & Eurest!</p>', 'post_date' => '2024-05-12T02:28:34Z' ) ), (int) 3 => array( 'Employer' => array( 'company_name' => 'Postscript' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=737ddd8512ec73edd95777b81&ri=9c15c32c5e704942b5b40d8340fcaf04&job_loc=San+Francisco%2CCA&q=Sous+Chef&spl=v1%253AzUOlJf9M75GWLa%252Bm%253AEOT6umjdZlUOOFrIPycM%252FQ%253D%253D%253AIv9pNbYJICBLi76iPKFnWa%252FafJATVOI5EZ%252F9%252F3QOWqPwIlVN1Z8C93oxqIn%252BrGDvgtQjdAGYbKuIjPxPeSPaTjShXyDDo9fCk5wdD0P9XneUjuNF0JITQGbihknPatbGZD5Q&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30289150136/', 'title' => 'Chef', 'description' => '<p><strong>About Postscript:</strong></p><p>Postscript is a new concept kitchen, roastery & marketplace serving nourishing food and drink prepared on-site, up-front & center. We are working to create a local institution committed to producing and showcasing the best seasonal produce and carefully curated selection of local products available. We are committed to diversity, equity, and inclusion in all aspects of our business, from purchasing to staffing to customer relations.</p><p>We strive to provide friendly and engaged service to give our guests the space to connect with their community. We take on the challenge of breaking down barriers to make the complete experience accessible to whatever degree our guests choose to engage. </p><p><br /><br /></p><p>Chef Summary:</p><p>The Chef is responsible for the kitchen team and culinary activities at Postscript. The Chef ensures that dishes are prepared correctly and that daily service is executed in a timely, clean, and efficient manner. The Chef works closely with the General Manager and Ownership and must be able to assume responsibility for all aspects of menu execution and BOH operations including but not limited to; managing product purchasing within budget; prep planning, execution, and delegation; overseeing personnel in the kitchen, including hiring, reviewing, and training all team members; overseeing standard operating procedures and cleaning schedules.</p><p>The Chef helps ensure that the operation runs efficiently and profitably while delivering the highest level of service and hospitality. </p><p></p><p><strong>Primary roles of the Chef:</strong></p><span style="text-decoration: underline;">Lead Culinary oversight</span><br /><ul><li>Set the standard for the adoption of Postscript culture to our entire team.</li><li>Maintain all appropriate training materials for service, food, beverage, and company policies.</li><li>Bring a high level of food and culinary knowledge to the team that aligns with the curatorial ethos of the store and ownership.</li><li>Be a forward-thinking, creative partner in developing new programs and products that are integral to maintaining our leadership in the industry.</li><li>Showcase the products on our shelves in the food we make and serve.</li><li>Understand that Postscript is not just a market; it is a delicious exploration for those who go here. What comes out of our kitchen, whether it be packaged or plated, should always amplify that experience.</li></ul><p></p><span style="text-decoration: underline;">Maintain financial accountability based on organizational guidelines</span><br /><ul><li>Oversee purchasing for the kitchen team</li><li>Manage daily ordering and receiving</li><li>Keep accurate weekly inventory counts</li><li>Maintain recipe and retail costing/pricing</li><li>Oversee overall organization of food preparation systems.</li><li>Manage quality assurance.</li><li>Meet or exceed sales goals and develop strategies for when targets are not met.</li><li>Strive to reach overall Labor Cost budget</li><li>Strive to reach overall Cost of Goods</li></ul><p></p><span style="text-decoration: underline;">Create a culture of teamwork and collaboration that supports the overall store culture</span><br /><ul><li>Model and apply the employee handbook and code of conduct equitably.</li><li>Teach, mentor, and inspire (and be inspired by) all kitchen employees.</li><li>Respond proactively and positively to challenges in production.</li><li>Maintain professionalism with attire and enforce team hygiene standards.</li><li>Help build and maintain positive relationships between the back and front of the house.</li></ul><span style="text-decoration: underline;">Lead and oversee training on safety and procedures</span><br /><ul><li>Manage and maintain equipment & tool safety, prioritizing the health and safety of employees.</li><li>Maintain expertise in CDPH, food, safety, and production guidelines</li><li>Foster a positive relationship with our vendors.</li><li>Conduct periodic service meetings to educate and motivate team members</li><li>Weekly tasting of food and beverage and all new items</li></ul><span style="text-decoration: underline;">Facility Maintenance: </span><br /><p>The aesthetic and overall cleanliness and condition of the facility is an essential part of our customer experience.</p><p>As Chef, you are responsible to:</p><ul><li>Ensure cleanliness and proper maintenance of the entire kitchen, including and not limited to kitchen appliances, prep and dish areas, trashroom, etc.</li><li>Keep all signage up to date and accurate including updating menus and allergens list.</li><li>Ensure that the facility is both clean and in compliance with health department standards, including following HACCP guidelines.</li></ul><p></p><p><strong>Team member qualities: </strong></p><ul><li>Model and apply the employee handbook and code of conduct equitably.</li><li>Teach, mentor, and inspire (and be inspired by) all kitchen employees.</li><li>Respond proactively and positively to challenges in production.</li><li>Maintain professionalism with attire and enforce team hygiene standards and dress code.</li><li>Honesty and integrity.</li><li>Efficient in time management and organizational skills</li><li>In depth knowledge of culinary techniques, </li><li>A strong and committed work ethic with an ever-present enthusiasm. </li><li>A proactive leader always going above and beyond.</li><li>An eye for detail</li><li>Ability to multitask under pressure with a smile.</li><li>Humility and the constant desire to learn and seek improvement.</li><li>Ability to make appropriate decisions in adverse situations</li></ul><p></p><p><strong>Requirements:</strong></p><ul><li>Must have experience managing a team of 15+ kitchen employees</li><li>Minimum of 3+ years in kitchen leadership (market experience preferred)</li><li>The job is FT (45+ hours weekly) with weekend and evening service. </li><li>Vacation blackout from November 1st to January 1st.</li><li>The job's physical demands include; standing, climbing ladders, reaching and lifting loads of up to 50 pounds, and being on your feet 8+ hours a day.</li></ul><p><br /><br /><br /><br /><br /></p><p><strong>Compensation:</strong></p><p>Our goal is complete and total customer satisfaction. But to effectively care for our customers, we must first care for ourselves. That all starts by supporting our employees with a living wage, training and support, professional development, health, and well-being. </p><p></p><p>Compensation: $95k per year.</p><ul><li>Medical insurance</li><li>401K (after 6 months)</li><li>Employee discount</li><li>Personal time off</li><li>Shift Meal</li><li>Free coffee</li></ul><p>Bonus:</p><ul><li>20% of salary ( $19,000.00 annually). Quarterly Targets based on achieving budgeted targets on Sales, Food Cost, BOH Labor Cost and Total Direct expenses. Each category equals $1,187.50 per quarter.</li><li>Bonus is paid out only to management that is currently employed at the time of payout.</li></ul><p></p><p>This position is a Full-Time salaried position, and as such, you may be required to work mornings, evenings, weekends, and overtime as required by the demands of the position. This position is open and available immediately. </p><p>Send your resume and intro letter to; << removed email >>. This job description generally describes the roles and responsibilities intended for this position; however, responsibilities may change from time to time depending on the needs of the business. Job seekers that are eligible for the position will receive additional information via email or phone. Please do not call us with further questions about the job.</p><p>Postscript is an equal-opportunity employer. All elements related to the hiring, promotions, assignments, or privilege of employment are based on individual merit, performance, competency and the needs of the business. We do not discriminate based on age, ancestry, race, color, disability, exercising the right to family care and medical leave, gender, gender expression, gender identity, genetic information, marital status, medical condition, military or veteran status, national origin, political affiliation, religious creed, sex (includes pregnancy, childbirth, and related medical conditions), and sexual orientation.</p>More detail about Postscript, please visit', 'post_date' => '2024-05-15T06:02:51Z' ) ), (int) 4 => array( 'Employer' => array( 'company_name' => 'Norms Restaurants' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=73ec5e836ddc73edd04f47df1&ri=9c15c32c5e704942b5b40d8340fcaf04&job_loc=San+Francisco%2CCA&q=Sous+Chef&spl=v1%253AQQpUm9Km0xKBA0iK%253A7u1aD212CY8fvKKcSi%252FtWg%253D%253D%253AvgHxq%252FLsyGl3xhOHWg0G1okJQokvClOwSbg3rx8NbBVWjheuHppPZR3JPEJwGBx6IUAQbHu2jdVLareGY8QoSDdQLID%252BJ1b3wgFNxzKSPUMZ8%252FCmLkSXWN29%252FQXblmXJ6LD5&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30136570129/', 'title' => 'Corporate Sous Chef', 'description' => '<p><strong>Reports to: </strong></p><p>Corp Exec Chef/VP of Food & Beverage</p><p><strong> </strong> <strong> Summary of Position:</strong></p><p>The Corporate Sous Chef is responsible for supporting all chain wide unit level culinary and Back of House (BOH) operations functions including, but not limited to: Limited Time Offers (LTO), & menu development, New Restaurant s Opening (NRO) training, BOH/store QSC visits, food cost management, safety and sanitation standards. This position also supports culinary R&D and marketing initiatives as needed. </p><p> </p><p> </p><p><strong>Essential Job Functions: </strong></p><ul><li> Prepares and conducts new menu rollouts training and follow up.</li><li> Does BOH QSC visits, Cost Controls, and Safety/Sanitation visitations in all Units</li><li> Maintains and regularly updates the internal recipe, costing databases and yield calculations.</li><li> Works with unit chefs as needed on Food Cost and BOH labor to achieve goals. </li><li> Works with unit chefs in implementing or improving systems, ordering pars, prep pars and general organization of the kitchen.</li><li> Work with chefs on ordering, receiving and storage practices.</li><li> Improves the general cleanliness of all kitchens by visiting the units randomly for QSC inspections, and related to Health Inspection Reports.</li><li> Improves the consistency of the food and plate presentations by working in the units and coaching the chefs, general managers and service directors.</li><li> Improve recipe adherence by working in the units ensuring that chefs, cooks and prep cooks are properly trained.</li><li> Works with the units on meat cutting, tenderizing and cooking to increase yields, maximize profits and provide a quality product. </li><li> Improve speed and efficiency of the cook s line through and mise en place organization, training of Lead/wheel cook in communications and coordination of cook times, in what sequence items should be fired, prioritizing which tickets can be put out ahead of others. </li></ul><p> <span>Responsible for overseeing the initial set-up and organization of the entire NRO BOH in conjunction with the NRO s chef, management, training team and staff prior to the restaurant s opening. Post opening, ensuring that it is running to Norms standards on all levels of safety & sanitation, food quality/presentation, efficiency, and supply chain management. </span></p><p><strong> </strong></p><p><strong> </strong></p><p><strong> Preferred:</strong></p><ul><li>BOH Restaurant experience: 5 years (preferred)</li><li>Multi-unit experience 5 years (preferred)</li></ul><p><br></p><p><strong>Job Requirements:</strong></p><ul><li> Bilingual in Spanish </li><li> 10+ years</li><li> Excellent coaching/training </li><li> Excellent leadership skills</li><li> Strong culinary/presentation and cooking skills</li><li> Intermediate computer skills/Microsoft Word/Excel/Outlook/Publisher</li><li> Great organization skills</li><li> Knowledge of P&L in relation to BOH labor and food cost</li><li> Basic math and volume measurement knowledge for recipe conversions</li><li> Excellent communication skills verbal and written.</li><li> Serve safe certified.</li><li> Able to work nights, weekends, and holidays (as needed)</li><li> Able to commute: Los Angeles, Orange, Inland Empire Counties</li><li> Able to travel (as needed): In-State and Nevada</li><li><span>Graduate of an accredited culinary school (preferred)</span></li></ul> <p> </p><p><strong>Work Environment:</strong></p><p>This position routinely requires standing, walking, holding/carrying, reaching, twisting, bending/stooping, pushing/pulling, kneeling/squatting, sitting, climbing stairs/ladders. Employee will have the ability to lift and/or move at least forty pounds on a consistent basis.</p><p> </p><p> </p><p><strong>Benefits:</strong></p><p> Company-paid holidays, generous vacation policy </p><p> Excellent health, dental and vision plan offering.</p><p> 401k program</p><p> Meal reimbursement (when travelling to work sites)</p><p><strong> </strong></p><p><span>The statements contained herein reflect general details as necessary to describe the principle functions of this position, the level of knowledge and skill typically required, and the general scope of responsibility, but should not be considered an all-inclusive listing of work</span> <span>requirements. Individuals may perform other duties as assigned including work in other functional areas to cover absences or relief, to equalize peak work periods or otherwise to balance the workload, gain additional experience to further the individual s professional development.</span></p><p><strong> </strong></p><p><strong> </strong></p><p><strong>Equal Opportunity Employer</strong></p><ul><li><span>It is Norms Restaurants, LLC, policy to recruit, hire, train, and promote in all job titles without regard to race, color, religion, sex, gender, national origin, ancestry, physical or mental disability, age, medical condition, marital status, military service, sexual orientation, or any other basis protected by law.</span></li></ul><p><strong> </strong> </p><p><strong>Physical Requirements:</strong></p><p> </p><p>The statements contained herein reflect general details as necessary to describe the principal functions of this position, the level of knowledge and skill typically required, and the general scope of responsibility, but should not be considered an all-inclusive listing of work requirements. Individuals may perform other duties as assigned including work in other functional areas to cover absences or relief, to equalize peak work periods or otherwise to balance the work load, gain additional experience to further the individual s professional development.</p><p> </p>', 'post_date' => '2024-05-06T21:25:35Z' ) ) ) $title_for_layout = 'Sous Chef' $metatag_description = 'Sous Chefcompanies at Proven' $unique_name = '' $reference_number = '57300' $mobile_image = 'http://proven-employer-mobile-images.s3.amazonaws.com/w14262894391770346490_small.jpg' $display_company_title = 'Jobs at Zero Zero' $employer = array( 'EmployersJob' => array( 'id' => '46097', 'employer_id' => '12082', 'ats_url' => '', 'url' => '', 'title' => 'Sous Chef', 'craigslist_city' => 'san francisco bay area', 'craigslist_sub_city' => 'city of san francisco', 'craigslist_sub_sub_city' => 'SOMA / south beach', 'craigslist_state' => 'California', 'open' => '1', 'post_date' => '2019-07-26 20:26:51', 'duration' => 'full time', 'anonymous_post' => '1', 'compensation' => '', 'zip' => '94107', 'description' => '<p>Established San Francisco California-Italian restaurant in the SOMA district is seeking a talented Sous Chef with two years management experience to join our team.</p> <p>We are a farm to table restaurant featuring California- Italian cuisine.</p> <p>Qualifications:</p> <ul> <li>Ability to direct a Spanish speaking staff- Bilingual language ability.</li> <li>Must be able to compose creative dishes using seasonal and local produce and have an impeccable palate when critiquing and tasting food.</li> <li>Be able to assist the Executive Chef with menu development.</li> <li>Are passionate about wood fired pizza.</li> <li>Are excited to make fresh pasta every day.</li> <li>Must have a team mindset / be a team player, with strong communication skills to lead, motivate and manage a staff of anywhere from up to 20.</li> <li>Must have strong line work experience in a fast paced environment, a great sense of urgency, and have strong time management skills.</li> <li>Experience with food cost, inventory, labor cost, administrative paperwork, and ordering.</li> <li>Have an authoritative, professional, and respectful demeanor while staying calm and composed under pressure.</li> <li>Must be able to work weekends and nights.</li> </ul> <p> </p>', 'unique_name' => '', 'created_date' => '2019-07-26 20:26:40' ), 'Employer' => array( 'lat' => '37.77080154', 'lon' => '-122.39499664', 'id' => '12082', 'company_name' => 'Zero Zero', 'company_logo' => 'w1386104396554590042_small.png', 'simple_posting_process' => '1', 'user_id' => '172013', 'zipcode' => '94107', 'city' => 'San Francisco', 'street_address' => '826 Folsom S', 'street_address2' => 'Soma', 'state' => 'CA' ), 'UtZipcode' => array( 'zipcode' => '94107', 'city' => 'San Francisco', 'state_prefix' => 'CA' ), (int) 0 => array( 'hasApplied' => false, 'is_favorite' => false ) ) $is_swinomish = false $is_hiring = (int) 4 $page = '' $success = (int) 0 $broadcast = (int) 0 $external_job_board = '' $is_worker = false $isMobile = false $isWorker = false $isSales = false $isEducator = false $adminLoggedIn = false $isEmployer = false $loggedIn = false $isFacebookAppUser = false $campaign = 'NONE' $content_for_layout = ' <script type="text/javascript"> var autocomplete = false; var sortOrder = "relevance"; </script> <meta property="og:title" content="Sous Chef"/> <meta property="og:type" content="website"/> <meta property="og:url" content="https://www.proven.com/jobs/view/46097?ref=57300"/> <meta property="og:image" content="http://proven-employer-mobile-images.s3.amazonaws.com/w14262894391770346490_small.jpg"/> <meta property="og:site_name" content="Proven"/> <meta property="og:description" content="Established San Francisco California-Italian restaurant in the SOMA district is seeking a talented Sous Chef with two years management experience to join our team. 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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div id="job-description"> <p>Established San Francisco California-Italian restaurant in the SOMA district is seeking a talented Sous Chef with two years management experience to join our team.</p> <p>We are a farm to table restaurant featuring California- Italian cuisine.</p> <p>Qualifications:</p> <ul> <li>Ability to direct a Spanish speaking staff- Bilingual language ability.</li> <li>Must be able to compose creative dishes using seasonal and local produce and have an impeccable palate when critiquing and tasting food.</li> <li>Be able to assist the Executive Chef with menu development.</li> <li>Are passionate about wood fired pizza.</li> <li>Are excited to make fresh pasta every day.</li> <li>Must have a team mindset / be a team player, with strong communication skills to lead, motivate and manage a staff of anywhere from up to 20.</li> <li>Must have strong line work experience in a fast paced environment, a great sense of urgency, and have strong time management skills.</li> <li>Experience with food cost, inventory, labor cost, administrative paperwork, and ordering.</li> <li>Have an authoritative, professional, and respectful demeanor while staying calm and composed under pressure.</li> <li>Must be able to work weekends and nights.</li> </ul> <p> </p> </div> </div> <p class="voffset4"><strong>Other jobs you may like</strong></p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=72919e3961dc73edc7934c7f1&ri=9c15c32c5e704942b5b40d8340fcaf04&job_loc=San+Francisco%2CCA&q=Sous+Chef&spl=v1%253Au5bRaUfV579%252B%252BUeu%253AVGLGO18CDLH7ux1hEP%252BPKw%253D%253D%253A%252FZ6ySb85BGDJU4D51unJejXgIMzPal57Y9iro7wk356pS68DzIHIG4xfxqdQhowqIUvnArJn2u0eRVC%252BO66t8W5PWFtuCW3cXCX5IRjTrIDTZvRm0riC5M1NS0zvppowi5%252BN&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30393730673/" class="blue-link" target="_blank">Executive Chef</a></p> <p class="similar-job-company">Specialty Restaurants - 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filemtime - [internal], line ?? include - APP/View/Layouts/responsive.ctp, line 69 View::_evaluate() - CORE/Cake/View/View.php, line 961 View::_render() - CORE/Cake/View/View.php, line 923 View::renderLayout() - CORE/Cake/View/View.php, line 546 View::render() - CORE/Cake/View/View.php, line 481 Controller::render() - CORE/Cake/Controller/Controller.php, line 960 JobsController::view() - APP/Controller/JobsController.php, line 1338 ReflectionMethod::invokeArgs() - [internal], line ?? Controller::invokeAction() - CORE/Cake/Controller/Controller.php, line 490 Dispatcher::_invoke() - CORE/Cake/Routing/Dispatcher.php, line 193 Dispatcher::dispatch() - CORE/Cake/Routing/Dispatcher.php, line 167 [main] - APP/webroot/index.php, line 118
Private Company
Established San Francisco California-Italian restaurant in the SOMA district is seeking a talented Sous Chef with two years management experience to join our team.
We are a farm to table restaurant featuring California- Italian cuisine.
Qualifications:
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2 | SELECT COUNT(*) AS `count` FROM `proven_production`.`employers_jobs` AS `EmployersJob` LEFT JOIN `proven_production`.`ut_zipcodes` AS `UtZipcode` ON (`EmployersJob`.`zip` = `UtZipcode`.`zipcode`) WHERE `EmployersJob`.`employer_id` = 12082 AND `EmployersJob`.`open` = 1 | 1 | 1 | 1 | |
3 | SELECT `User`.`unique_name`, `User`.`email_validated` FROM `proven_production`.`users` AS `User` LEFT JOIN `proven_production`.`workers` AS `Worker` ON (`Worker`.`user_id` = `User`.`id` AND `User`.`is_worker` = 1) WHERE `User`.`id` = 172013 AND `User`.`active` = 1 LIMIT 1 | 0 | 0 | 0 | |
4 | SELECT `EmployerMobileImage`.`file_name` FROM `proven_production`.`employer_mobile_images` AS `EmployerMobileImage` WHERE `EmployerMobileImage`.`employer_id` = 12082 LIMIT 1 | 1 | 1 | 0 | |
5 | SELECT `User`.`unique_name`, `User`.`email_validated` FROM `proven_production`.`users` AS `User` LEFT JOIN `proven_production`.`workers` AS `Worker` ON (`Worker`.`user_id` = `User`.`id` AND `User`.`is_worker` = 1) WHERE `User`.`id` = 172013 AND `User`.`active` = 1 LIMIT 1 | 0 | 0 | 0 | |
6 | SELECT `BillingTransaction`.`id` FROM `proven_production`.`billing_transactions` AS `BillingTransaction` WHERE `BillingTransaction`.`employers_job_id` = 46097 ORDER BY `BillingTransaction`.`created_date` desc LIMIT 1 | 1 | 1 | 0 | |
7 | SELECT `EmployersJob`.`title`, `EmployersJob`.`description`, `UtZipcode`.`city`, `UtZipcode`.`state_prefix`, `EmployersJob`.`zip` FROM `proven_production`.`employers_jobs` AS `EmployersJob` LEFT JOIN `proven_production`.`ut_zipcodes` AS `UtZipcode` ON (`EmployersJob`.`zip` = `UtZipcode`.`zipcode`) WHERE `EmployersJob`.`id` = 46097 LIMIT 1 | 1 | 1 | 1 |