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The Gatehouse Attendant also cleans and restocks the kitchen and maintains F&B area cleanliness.</p> <p> </p> <p><strong>RATE OF PAY</strong></p> <p>$11.25</p> <p> </p> <p><strong>HOURS</strong></p> <p>4 pm - 12 am</p> <p> </p> <p><strong>RESPONSIBILITIES</strong></p> <p> Provide the highest quality of service to the guest at all times and anticipate and exceed guest expectations. Know and live the mission and the White Lodging/brand basics. Understand the WL Way.</p> <p> Follow safe food handling practices.</p> <p> Check station prior to opening for cleanliness of work area.</p> <p> Complete all necessary set up, side work and closing duties as assigned.</p> <p> Perform food preparation and display the food as directed.</p> <p> Capable and willing to operate kitchen appliances and equipment properly (microwave, oven, dishwasher, etc.).</p> <p>Check food before serving it to guest to ascertain that appearance, temperature and portions are correct. 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Ensure food sanitation practices are followed. Ensure that food sanitation practices are followed. Become certified in sanitation and food handling as required by the state.</p> <p> Control food waste, loss and usage per SOP. Assist in correcting food cost problems.</p> <p> Clean storeroom and defrost refrigerator and freezer.</p> <p> Clean and maintain breakfast equipment and items including dishware, glassware, coffee pot, etc.</p> <p> Wash work tables/area and walls including appliances and equipment. Complete daily/weekly cleaning schedule.</p> <p> Follow WLD (Wrap, Label and Date) procedures for all food products and return to designated areas. Practice FIFO (first in first out) on all products. Utilize cooler products that are WLD first before opening new products.</p> <p> Notify manager/Maintenance Department of maintenance issues. 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The Gatehouse Attendant also cleans and restocks the kitchen and maintains F&B area cleanliness. RATE OF PAY $11.25 HOURS 4 pm - 12 am RESPONSIBILITIES Provide the highest quality of service to the guest at all times and anticipate and exceed guest expectations. Know and live the mission and the White Lodging/brand basics. Understand the WL Way. Follow safe food handling practices. Check station prior to opening for cleanliness of work area. Complete all necessary set up, side work and closing duties as assigned. Perform food preparation and display the food as directed. Capable and willing to operate kitchen appliances and equipment properly (microwave, oven, dishwasher, etc.). Check food before serving it to guest to ascertain that appearance, temperature and portions are correct. Make sure that all plates and platters are garnished appropriately and according to use records. Consistently spot check food to ensure that food served meets quality standards. Deliver and serve order to guest in a prompt manner in accordance with SOP. Communicate properly and effectively with guests, associates and managers. Effectively respond to guest complaints. Inform management of any guest complaint or problem immediately. Clear dirty dishes, glasses and utensils, clean and reset tables. __ Ensure breakfast and social hour meet brand and White Lodging standards. Attend work on time as scheduled and adhere to the attendance policy. Practice safety standards at all times and keep the property safe for guests and fellow associates. Use wet floor signs as required. Maintain a clean and orderly work area in accordance with hotel standards. Maintain cleanliness and presentation of food display. Ensure food sanitation practices are followed. Ensure that food sanitation practices are followed. Become certified in sanitation and food handling as required by the state. Control food waste, loss and usage per SOP. Assist in correcting food cost problems. 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The Gatehouse Attendant also cleans and restocks the kitchen and maintains F&B area cleanliness.</p> <p> </p> <p><strong>RATE OF PAY</strong></p> <p>$11.25</p> <p> </p> <p><strong>HOURS</strong></p> <p>4 pm - 12 am</p> <p> </p> <p><strong>RESPONSIBILITIES</strong></p> <p> Provide the highest quality of service to the guest at all times and anticipate and exceed guest expectations. Know and live the mission and the White Lodging/brand basics. Understand the WL Way.</p> <p> Follow safe food handling practices.</p> <p> Check station prior to opening for cleanliness of work area.</p> <p> Complete all necessary set up, side work and closing duties as assigned.</p> <p> Perform food preparation and display the food as directed.</p> <p> Capable and willing to operate kitchen appliances and equipment properly (microwave, oven, dishwasher, etc.).</p> <p>Check food before serving it to guest to ascertain that appearance, temperature and portions are correct. Make sure that all plates and platters are garnished appropriately and according to use records. Consistently spot check food to ensure that food served meets quality standards.</p> <p> Deliver and serve order to guest in a prompt manner in accordance with SOP.</p> <p> Communicate properly and effectively with guests, associates and managers. Effectively respond to guest complaints. Inform management of any guest complaint or problem immediately.</p> <p> Clear dirty dishes, glasses and utensils, clean and reset tables. __</p> <p> Ensure breakfast and social hour meet brand and White Lodging standards.</p> <p> Attend work on time as scheduled and adhere to the attendance policy.</p> <p> Practice safety standards at all times and keep the property safe for guests and fellow associates. Use wet floor signs as required.</p> <p> Maintain a clean and orderly work area in accordance with hotel standards. Maintain cleanliness and presentation of food display. Ensure food sanitation practices are followed. Ensure that food sanitation practices are followed. Become certified in sanitation and food handling as required by the state.</p> <p> Control food waste, loss and usage per SOP. Assist in correcting food cost problems.</p> <p> Clean storeroom and defrost refrigerator and freezer.</p> <p> Clean and maintain breakfast equipment and items including dishware, glassware, coffee pot, etc.</p> <p> Wash work tables/area and walls including appliances and equipment. Complete daily/weekly cleaning schedule.</p> <p> Follow WLD (Wrap, Label and Date) procedures for all food products and return to designated areas. Practice FIFO (first in first out) on all products. Utilize cooler products that are WLD first before opening new products.</p> <p> Notify manager/Maintenance Department of maintenance issues. Complete work orders as needed.</p> <p> Dust and vacuum the gatehouse area daily.</p> <p> Assist the kitchen staff in set-up and break-down of buffet when needed.</p> <p> Promote teamwork and associate morale.</p> <p> Maintain knowledge of hotel property, hotel staff, hotel services, hotel service hours of operation, and hotel surroundings (i.e. mall, restaurants).</p> <p> Perform other duties as assigned</p> <p>COMPETENCIES</p> <p> Job Knowledge</p> <p> Flexibility/Adaptability</p> <p> Quality of Work</p> <p> Perseverance</p> <p> Quantity of Work</p> <p> Organization Skills</p> <p> Guest Focus/Customer Service</p> <p> Effort</p> <p> Reliability/Dependability</p> <p> Judgment/Problem Solving</p> <p>Motivation/Initiative</p> <p> Cooperation/Teamwork</p> </div> </div> <p class="voffset4"><strong>Other jobs you may like</strong></p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=7126d592cacc73edc64455831&ri=9bfdd9f9b8664ef3b861114b94a4151b&job_loc=Austin%2CTX&q=Pm+Dishwasherentry+Level+Cook&spl=v1%253AbCCfFtVyW7dsOuBh%253AUZlNUvTuVPBO5%252B1MAB9w3g%253D%253D%253ArbsjgZC7Os6ptwQZzvvjimGTsOUaKEQgzPFF7s9w4zQ6IBXB3ZIYH0a%252BLYZtGm5kFmGcfhOYas45nUBiS%252FYFj%252FmNrCy9j3bCZlY%252By2Uyi53FU1ta2390c7BV8XBvvKiXc0c%253D&encrypt=0&l=Austin%2C+TX&t=simplyhired.com&jobkey-30371913421/" class="blue-link" target="_blank">PM Line Cook</a></p> <p class="similar-job-company">Odd Duck - 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$300 Hiring Bonus - $17.00-$18.00/hr</a></p> <p class="similar-job-company">Salted - <span class="text-muted">Austin, TX</span></p> <p class="text-muted similar-job-date"> 4 days ago </p> <p class="voffset4"> <strong>Apply to jobs on the go with Proven mobile</strong> </p> <div> <a href="/candidates/app" target="_blank" title="Download the iPhone App"> <img src="/css/images/App_Store_available.png" width="112" /> </a> <a href="/candidates/app/google" target="_blank" title="Download the Android App"> <img src="/css/images/google_play_badge.png" width="112" /> </a> </div> </div> </div> </div> </div> </div> </div> ', 'scripts_for_layout' => '<script type="text/javascript" src="/js/Views/Jobs/search_jobs.js?1619372465"></script>' ) $search_text = '' $search_location = '' $show_thank_you = (int) 0 $similar_jobs = array( (int) 0 => array( 'Employer' => array( 'company_name' => 'Odd Duck' ), 'UtZipcode' => array( 'city' => 'Austin', 'state_prefix' => 'TX' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=7126d592cacc73edc64455831&ri=9bfdd9f9b8664ef3b861114b94a4151b&job_loc=Austin%2CTX&q=Pm+Dishwasherentry+Level+Cook&spl=v1%253AbCCfFtVyW7dsOuBh%253AUZlNUvTuVPBO5%252B1MAB9w3g%253D%253D%253ArbsjgZC7Os6ptwQZzvvjimGTsOUaKEQgzPFF7s9w4zQ6IBXB3ZIYH0a%252BLYZtGm5kFmGcfhOYas45nUBiS%252FYFj%252FmNrCy9j3bCZlY%252By2Uyi53FU1ta2390c7BV8XBvvKiXc0c%253D&encrypt=0&l=Austin%2C+TX&t=simplyhired.com&jobkey-30371913421/', 'title' => 'PM Line Cook', 'description' => '<p>Hey Y'all, We spend plenty of time at the farmer's markets on the weekends, but right now we are in the market for our new family members. Odd Duck is a bar and scratch kitchen that offers fun Texas food using the best local ingredients from our farm and ranch partners.<br /></p><p>We are currently looking for some awesome cooks to join our talented team. Professionals with strong knowledge of ingredients, techniques, and able to manage their tasks well and help others when needed. We offer competitive pay, a friendly work environment, employee benefits, and opportunities to grow within our group (Sour Duck, Odd Duck, and Barley Swine).<br /></p><div><br /></div><p><b><u>What to bring</u></b><br /></p><p>-A basic knife kit: Chef's knife, paring knife, peeler if you please.<br /></p><p>-Sturdy shoes: nonslip is best.<br /></p><p>-A Viking helmet, bandana or hat to keep stray hair at bay.<br /></p><p>-Clothing should be comfortable. I would say pants over shorts but some opt for burnt legs and shorts anyway. Otherwise, wear what you are most comfortable in the kitchen.<br /></p><p>-A positive team-oriented attitude. Everyone here contributes and helps in all departments. Everyone: sweeps, takes out the trash, helps return cleaned dishes, picks up those little scraps of paper in the parking lot and on the floor in the dining room, dries and wipes down the hand sinks and soap dispensers when they finish washing their hands.......you get the idea.<br /></p><p>-An inquisitive mind.<br /></p><div><div><br /></div></div><p><b><u>Requirements</u></b><br /></p><p>-Ability to lift and carry up to 25 lbs.<br /></p><p>-Ability to push/pull on a cart up to 75 lbs.<br /></p><p>-Ability to work for long hours standing and walking.<br /></p><p>-Reliable means of transportation to work (public transit is acceptable)<br /></p><p>-Ability to communicate with coworkers for safety and administrative needs.<br /></p><div><div><br /></div></div><p><b><u>Benefits</u></b><br /></p><p>-Health insurance, vision, and dental contributions<br /></p><p>-Staff meal included<br /></p><p>-30% discount at Odd Duck and sister restaurants<br /></p><p>-Weekly pay<br /></p><div><br /></div>', 'post_date' => '2024-05-06T21:02:01Z' ) ), (int) 1 => array( 'Employer' => array( 'company_name' => 'MML Hospitality' ), 'UtZipcode' => array( 'city' => 'Austin', 'state_prefix' => 'TX' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=70a372140cbc73edde1e2def1&ri=9bfdd9f9b8664ef3b861114b94a4151b&job_loc=Austin%2CTX&q=Pm+Dishwasherentry+Level+Cook&spl=v1%253ASfttkk7hXgGzECwZ%253AzbKaj5rPvzVHtOZnoKZkvw%253D%253D%253AxrWyL6RJinFvBITghYwVxYTuG5brWBlGW7f6HaXYNBQn7VQ8t118IQfwa%252FfzoQ2LVX%252BUBn7laWff5PS2BUDC4vJ%252B4L6lUYhvLVmuZfV8Qz5GPMEwzVJ3OzdF2naV%252F1XxgQGZCWpa1A%252FpBO85&encrypt=0&l=Austin%2C+TX&t=simplyhired.com&jobkey-30234142433/', 'title' => 'Sous Chef', 'description' => '<div><p>We are looking for a team leader who is energetic, detail-oriented, analytical, rigorous, highly organized, passionate about hospitality, and experienced. This Individual should also create a culture of diversity, inclusivity, collaboration, and teamwork. Advanced interpersonal skills to help navigate complex working relationships and a strategic mindset that allows to plan and develop talent management, training, and safety.<br /></p><div><br /></div><p><b>Essential Functions and Duties:</b><br /></p><p>The Sous Chef is responsible for executing the menu and assisting in menu planning with the Executive Chef, preparing meals, and aiding in managing/directing the kitchen staff including line cooks and dishwashers. Responsible for collaborating with the Executive Chef and FOH Management in managing all team members for a cohesive partnership.<br /></p><div><br /></div><p><b>What we are looking for:</b><br /></p><ul><li>Making periodic and regular inspections of units to observe the quality of food preparation and service, food appearance, and cleanliness and sanitation of production and service areas, equipment, and employee appearance.<br /></li><li>Coordinating all training activities for kitchen and service staff. Includes identifying training needs, as well as the implementation of programs to address training needs.<br /></li><li>Developing recipes and portion specifications, nutritional needs, product specifications, ease of preparation, and established procedures and budgetary constraints<br /></li><li>Participating in other menu planning activities including the determination of purchasing specifications, product and recipe testing, and menu development.<br /></li><li>Assisting operation managers as requested in areas such as plate presentation, special function menu planning, and the design of new service areas.<br /></li><li>Preparing operational reports and analyses setting forth progress, adverse trends and making appropriate recommendations<br /></li><li>Performing other work-related duties as assigned<br /></li></ul><p><b>Required Skills/Abilities:</b><br /></p><ul><li>At least two years of related experience is required.<br /></li><li>Excellent verbal and written communication skills.<br /></li><li>Excellent interpersonal and customer service skills.<br /></li><li>Excellent organizational skills and attention to detail.<br /></li><li>Working understanding of human resource principles, practices, and procedures.<br /></li><li>Excellent time management skills with a proven ability to meet deadlines.<br /></li><li>Ability to function well in a high-paced and at times stressful environment.<br /></li><li>Proficient with Microsoft Office Suite<br /></li></ul><p><b>Education and Experience:</b><br /></p><ul><li>Two years of progressive experience in high-volume food production or catering<br /></li><li>At least one-year previous kitchen experience (cook, lead cook, sous chef) in a well-established restaurant<br /></li><li>An equivalent combination of relevant education and/or experience is considered.<br /></li><li>Ability to work in high-stress environments.<br /></li></ul><p><b>Physical Requirements:</b><br /></p><p>The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. While performing the duties of this position, the employee is regularly required to talk or hear. The employee frequently is required to use hands or fingers, handle, or feel objects, tools, or controls. The employee is frequently required to stand; walk; sit; reach with hands and arms; climb or balance; and stoop, kneel, crouch, or crawl. The employee must occasionally lift and/or move up to 25 pounds. Specific vision abilities required by this position include close vision, distance vision, color vision, peripheral vision, and the ability to adjust focus. The noise level in the work environment is usually moderate.<br /></p><div><br /></div><p>MML Hospitality is an equal-opportunity employer. We do not discriminate based on race, color, religion, national origin, gender, age, marital status, sexual orientation, disability, veteran status, or any other prohibited basis. It is our intention that all qualified applicants be given equal opportunity and that selection decisions be based on job-related factors.<br /></p></div>', 'post_date' => '2024-05-06T22:07:06Z' ) ), (int) 2 => array( 'Employer' => array( 'company_name' => 'Hopfields' ), 'UtZipcode' => array( 'city' => 'Austin', 'state_prefix' => 'TX' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=70f967072fec73eddbbf7cdd1&ri=9bfdd9f9b8664ef3b861114b94a4151b&job_loc=Austin%2CTX&q=Pm+Dishwasherentry+Level+Cook&spl=v1%253AzcdpSBWKwWxpqW6s%253AYr8iyvf%252BStO%252Blwgr3yaOYA%253D%253D%253AcbGpBx1XX5Z5LDcgFlLbrWLyJwBq7ssLcxZ7Uo03MehDG7XQOXszINxCMmv%252F8ixgDlFojvpN9CWRwBkuwXa9Z%252B1gshZNu4yrBzzp4AS3MXZM7WWtDMTF0DnT&encrypt=0&l=Austin%2C+TX&t=simplyhired.com&jobkey-30324274707/', 'title' => 'Line Cook', 'description' => '<div><br /></div><div>We are looking for a new full time P.M. line cook to join our team. Hopfields is a locally owned French inspired restaurant that opened in 2011. We are a stand alone business, not connected to any corporation or group outside of our selves.<br /></div><div><br /></div><div>Thekitchen is a small, close-knit crew. Lead by our 2 chefs, you would be working side by side with them and our other team members each and every day. <br /></div><div><br /></div><ul><li>Line cooks are responsible for setting up their stations, stocking, back-ups, and small prep projects of daily mise en place. <br /></li></ul><div><br /></div><ul><li>If you are looking for a place to grow your skills, we are willing to teach any one who is willing to learn.<br /></li></ul><div><br /></div><ul><li>We do in-house butchery, smoking, charcuterie, and fermentation to name a few.<br /></li></ul><div><br /></div><ul><li>Great opportunity to learn French techniques and fundamentals of cooking.<br /></li></ul><div><br /></div><ul><li>We run weekly specials, and anyone on our kitchen team can suggest dishes for these. <br /></li></ul><div><br /></div><div>We are looking for someone full time (35-40 hours) who can hold it down on the line, pay is based on experience level. If interested, please send an application.<br /></div><div><br /></div><div><br /></div>', 'post_date' => '2024-05-01T07:01:36Z' ) ), (int) 3 => array( 'Employer' => array( 'company_name' => 'Sour Duck Market' ), 'UtZipcode' => array( 'city' => 'Austin', 'state_prefix' => 'TX' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=70fdcd5dad4c73eddbf5d9751&ri=9bfdd9f9b8664ef3b861114b94a4151b&job_loc=Austin%2CTX&q=Pm+Dishwasherentry+Level+Cook&spl=v1%253AixVtm4KR7hUX5Ax0%253AmcdAx%252FI6c94Eu2CYTSetjw%253D%253D%253A%252BVLorZ3a2cQDWRh953SrpSLJQJ5rz0UyswBZoIxZMvo0d4XY5YPnirJo8OEXrD9nNufcigTkzcfR0QAfcXJHsODnm8xX%252F0alR1y02yhYUa%252BTYTntryPRzCau&encrypt=0&l=Austin%2C+TX&t=simplyhired.com&jobkey-30328888187/', 'title' => 'PM Line Cook', 'description' => '<p>Hey Y'all, We spend plenty of time at the farmer's markets on the weekends, but right now we are in the market for our new family member. Sour Duck Market is a bakery, batch cocktail and beer garden, and scratch kitchen that offers fun Texas bar style food using the best local ingredients from our farm and ranch partners.<br /></p><p>We are currently looking for an awesome line chef to join our talented team. A professional with strong knowledge of ingredients, techniques, and able to manage their tasks well and help others when needed. We offer competitive pay, a friendly work environment, employee benefits, and opportunities to grow within our group (Sour Duck, Odd Duck, and Barley Swine).<br /></p><div><br /></div><p><b><u>What to bring</u></b><br /></p><p>-A basic knife kit: Chef's knife, paring knife, peeler if you please.<br /></p><p>-Sturdy shoes: nonslip is best.<br /></p><p>-A Viking helmet, bandana or hat to keep stray hair at bay.<br /></p><p>-Clothing should be comfortable. I would say pants over shorts but some opt for burnt legs and shorts anyway. Otherwise, wear what you are most comfortable in the kitchen.<br /></p><p>-A positive team-oriented attitude. Everyone here contributes and helps in all departments. Everyone: sweeps, takes out the trash, helps return cleaned dishes, picks up those little scraps of paper in the parking lot and on the floor in the dining room, dries and wipes down the hand sinks and soap dispensers when they finish washing their hands.......you get the idea.<br /></p><p>-An inquisitive mind.<br /></p><div><br /></div><p><b><u>Requirements</u></b><br /></p><p>-Ability to lift and carry up to 35 lbs. <br /></p><p>-Ability to push/pull on a cart up to 75 lbs. <br /></p><p>-Ability to work for long hours standing and walking.<br /></p><p>-Reliable means of transportation to work (public transit is acceptable)<br /></p><p>-Ability to communicate with coworkers for safety and administrative needs. <br /></p><div><br /></div><p><b><u>Benefits </u></b><br /></p><p>-Health insurance, vision, and dental contributions <br /></p><p>-Staff meal included <br /></p><p>-30% discount at Sour Duck and sister restaurants<br /></p><p>-Weekly pay<br /></p><p><br /></p><div><br /></div><div>Please feel free to come on by with a resume or contact information to apply. Also email us or contact us on Poached. From there we will schedule an interview and/or stage.<br /></div><p><br /></p><p>We are looking forward to meeting you!<br /></p><div><br /></div>', 'post_date' => '2024-05-01T18:06:22Z' ) ), (int) 4 => array( 'Employer' => array( 'company_name' => 'Salted' ), 'UtZipcode' => array( 'city' => 'Austin', 'state_prefix' => 'TX' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=711082c556bc73edc52120fa1&ri=9bfdd9f9b8664ef3b861114b94a4151b&job_loc=Austin%2CTX&q=Pm+Dishwasherentry+Level+Cook&spl=v1%253AB1sh7%252FZQu7Zq34FA%253Aeu6UJKcF5yE8sLleYDyc6g%253D%253D%253A1WOpKEYLZ6RczAv0gMuVv5H6HAMm3f6cWYApos7yind50LkmAQwORgl1lEfJ1B%252BnfxTjzxdJWCuGdb3BElos4lUhaGUCngsHfn6lkdW%252Bh%252BuoPWs217HesFAG8hJyx9ri4TW9&encrypt=0&l=Austin%2C+TX&t=simplyhired.com&jobkey-30348505590/', 'title' => 'PM Shift Line Cook - $300 Hiring Bonus - $17.00-$18.00/hr', 'description' => '<p><strong>Join the largest delivery-first restaurant group in the United States!</strong></p><p><strong>Location:5610 N Interstate Hwy 35, Austin, TX 78751<br>Schedule:PM Shifts<br>Salary/Hourly Pay:$17-$18<br>HIRING BONUS! $300 after 90 days on our team</strong></p><p><strong>Benefits</strong></p><ul><li><p>Career development, education, and growth opportunities</p></li><li><p>Medical, Dental, & Vision plan for full-time team members</p></li><li><p>401k with 4% employer match after one year</p></li><li><p>Free, nutritious meals each shift</p></li><li><p>Paid Sick Time</p></li><li><p>Referral bonus program</p></li></ul><p><strong>Line Cook Responsibilities</strong></p><ul><li><p>Prepare and cook food items to perfection, accurately following our Salted culinary standards.</p></li><li><p>Maintain compliance with sanitation regulations and safety standards.</p></li><li><p>Collaborate with our virtual Front of House team to deliver exceptional dining experiences.</p></li></ul><p><strong>Line Cook Requirements</strong></p><ul><li><p>Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more</p></li><li><p>Ability to stand for extended periods and lift up to 50 lbs</p></li><li><p>Minimum of 6 months of kitchen experience. </p></li></ul><p><strong>Who we are:</strong></p><p>At Salted, we're leading the charge to build the next generation of the restaurant industry. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly delicious food. Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey!</p><p><em>Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.</em></p><p><em>Salted is an equal-opportunity employer committed to building an inclusive team. If you require accommodation during the application or interview process, please contact ...@hellosalted.com.</em></p>', 'post_date' => '2024-05-04T00:17:56Z' ) ) ) $title_for_layout = 'PM Dishwasher/Entry Level Cook at Hyatt Place Austin Downtown' $metatag_description = 'PM Dishwasher/Entry Level CookHyatt Place Austin Downtown at Proven' $unique_name = 'hyatt-place-austin-downtown-austin-tx' $reference_number = '57377' $mobile_image = '' $display_company_title = 'Jobs at Hyatt Place Austin Downtown' $employer = array( 'EmployersJob' => array( 'id' => '46136', 'employer_id' => '31216', 'ats_url' => '', 'url' => '', 'title' => 'PM Dishwasher/Entry Level Cook', 'craigslist_city' => 'austin', 'craigslist_sub_city' => '', 'craigslist_sub_sub_city' => '', 'craigslist_state' => 'Texas', 'open' => '1', 'post_date' => '2019-08-02 20:09:33', 'duration' => 'full time', 'anonymous_post' => '0', 'compensation' => '', 'zip' => '78701', 'description' => '<p> </p> <p><strong>PM COOK/DISHWASHER</strong></p> <p>The Gatehouse Attendant prepares food to guests in a timely fashion ensuring excellent guest service. The Gatehouse Attendant also cleans and restocks the kitchen and maintains F&B area cleanliness.</p> <p> </p> <p><strong>RATE OF PAY</strong></p> <p>$11.25</p> <p> </p> <p><strong>HOURS</strong></p> <p>4 pm - 12 am</p> <p> </p> <p><strong>RESPONSIBILITIES</strong></p> <p> Provide the highest quality of service to the guest at all times and anticipate and exceed guest expectations. Know and live the mission and the White Lodging/brand basics. Understand the WL Way.</p> <p> Follow safe food handling practices.</p> <p> Check station prior to opening for cleanliness of work area.</p> <p> Complete all necessary set up, side work and closing duties as assigned.</p> <p> Perform food preparation and display the food as directed.</p> <p> Capable and willing to operate kitchen appliances and equipment properly (microwave, oven, dishwasher, etc.).</p> <p>Check food before serving it to guest to ascertain that appearance, temperature and portions are correct. Make sure that all plates and platters are garnished appropriately and according to use records. Consistently spot check food to ensure that food served meets quality standards.</p> <p> Deliver and serve order to guest in a prompt manner in accordance with SOP.</p> <p> Communicate properly and effectively with guests, associates and managers. Effectively respond to guest complaints. Inform management of any guest complaint or problem immediately.</p> <p> Clear dirty dishes, glasses and utensils, clean and reset tables. __</p> <p> Ensure breakfast and social hour meet brand and White Lodging standards.</p> <p> Attend work on time as scheduled and adhere to the attendance policy.</p> <p> Practice safety standards at all times and keep the property safe for guests and fellow associates. Use wet floor signs as required.</p> <p> Maintain a clean and orderly work area in accordance with hotel standards. Maintain cleanliness and presentation of food display. Ensure food sanitation practices are followed. Ensure that food sanitation practices are followed. Become certified in sanitation and food handling as required by the state.</p> <p> Control food waste, loss and usage per SOP. Assist in correcting food cost problems.</p> <p> Clean storeroom and defrost refrigerator and freezer.</p> <p> Clean and maintain breakfast equipment and items including dishware, glassware, coffee pot, etc.</p> <p> Wash work tables/area and walls including appliances and equipment. Complete daily/weekly cleaning schedule.</p> <p> Follow WLD (Wrap, Label and Date) procedures for all food products and return to designated areas. Practice FIFO (first in first out) on all products. Utilize cooler products that are WLD first before opening new products.</p> <p> Notify manager/Maintenance Department of maintenance issues. Complete work orders as needed.</p> <p> Dust and vacuum the gatehouse area daily.</p> <p> Assist the kitchen staff in set-up and break-down of buffet when needed.</p> <p> Promote teamwork and associate morale.</p> <p> Maintain knowledge of hotel property, hotel staff, hotel services, hotel service hours of operation, and hotel surroundings (i.e. mall, restaurants).</p> <p> Perform other duties as assigned</p> <p>COMPETENCIES</p> <p> Job Knowledge</p> <p> Flexibility/Adaptability</p> <p> Quality of Work</p> <p> Perseverance</p> <p> Quantity of Work</p> <p> Organization Skills</p> <p> Guest Focus/Customer Service</p> <p> Effort</p> <p> Reliability/Dependability</p> <p> Judgment/Problem Solving</p> <p>Motivation/Initiative</p> <p> Cooperation/Teamwork</p>', 'unique_name' => '', 'created_date' => '2019-08-02 20:08:30' ), 'Employer' => array( 'lat' => '30.27160072', 'lon' => '-97.74189758', 'id' => '31216', 'company_name' => 'Hyatt Place Austin Downtown', 'company_logo' => '', 'simple_posting_process' => '1', 'user_id' => '736449', 'zipcode' => '78701', 'city' => 'Austin', 'street_address' => '', 'street_address2' => null, 'state' => 'TX' ), 'UtZipcode' => array( 'zipcode' => '78701', 'city' => 'Austin', 'state_prefix' => 'TX' ), (int) 0 => array( 'hasApplied' => false, 'is_favorite' => false ) ) $is_swinomish = false $is_hiring = (int) 3 $page = '' $success = (int) 0 $broadcast = (int) 0 $external_job_board = '' $is_worker = false $isMobile = false $isWorker = false $isSales = false $isEducator = false $adminLoggedIn = false $isEmployer = false $loggedIn = false $isFacebookAppUser = false $campaign = 'NONE' $content_for_layout = ' <script type="text/javascript"> var autocomplete = false; var sortOrder = "relevance"; </script> <meta property="og:title" content="PM Dishwasher/Entry Level Cook"/> <meta property="og:type" content="website"/> <meta property="og:url" content="https://www.proven.com/jobs/view/46136?ref=57377"/> <meta property="og:image" content="/css/images/proven_logo.png"/> <meta property="og:site_name" content="Proven"/> <meta property="og:description" content=" PM COOK/DISHWASHER The Gatehouse Attendant prepares food to guests in a timely fashion ensuring excellent guest service. The Gatehouse Attendant also cleans and restocks the kitchen and maintains F&B area cleanliness. RATE OF PAY $11.25 HOURS 4 pm - 12 am RESPONSIBILITIES Provide the highest quality of service to the guest at all times and anticipate and exceed guest expectations. Know and live the mission and the White Lodging/brand basics. Understand the WL Way. Follow safe food handling practices. Check station prior to opening for cleanliness of work area. Complete all necessary set up, side work and closing duties as assigned. Perform food preparation and display the food as directed. Capable and willing to operate kitchen appliances and equipment properly (microwave, oven, dishwasher, etc.). Check food before serving it to guest to ascertain that appearance, temperature and portions are correct. Make sure that all plates and platters are garnished appropriately and according to use records. Consistently spot check food to ensure that food served meets quality standards. Deliver and serve order to guest in a prompt manner in accordance with SOP. Communicate properly and effectively with guests, associates and managers. Effectively respond to guest complaints. Inform management of any guest complaint or problem immediately. Clear dirty dishes, glasses and utensils, clean and reset tables. __ Ensure breakfast and social hour meet brand and White Lodging standards. Attend work on time as scheduled and adhere to the attendance policy. Practice safety standards at all times and keep the property safe for guests and fellow associates. Use wet floor signs as required. Maintain a clean and orderly work area in accordance with hotel standards. Maintain cleanliness and presentation of food display. Ensure food sanitation practices are followed. Ensure that food sanitation practices are followed. Become certified in sanitation and food handling as required by the state. Control food waste, loss and usage per SOP. Assist in correcting food cost problems. Clean storeroom and defrost refrigerator and freezer. Clean and maintain breakfast equipment and items including dishware, glassware, coffee pot, etc. Wash work tables/area and walls including appliances and equipment. Complete daily/weekly cleaning schedule. Follow WLD (Wrap, Label and Date) procedures for all food products and return to designated areas. Practice FIFO (first in first out) on all products. Utilize cooler products that are WLD first before opening new products. Notify manager/Maintenance Department of maintenance issues. Complete work orders as needed. Dust and vacuum the gatehouse area daily. Assist the kitchen staff in set-up and break-down of buffet when needed. Promote teamwork and associate morale. Maintain knowledge of hotel property, hotel staff, hotel services, hotel service hours of operation, and hotel surroundings (i.e. mall, restaurants). 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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div id="job-description"> <p> </p> <p><strong>PM COOK/DISHWASHER</strong></p> <p>The Gatehouse Attendant prepares food to guests in a timely fashion ensuring excellent guest service. The Gatehouse Attendant also cleans and restocks the kitchen and maintains F&B area cleanliness.</p> <p> </p> <p><strong>RATE OF PAY</strong></p> <p>$11.25</p> <p> </p> <p><strong>HOURS</strong></p> <p>4 pm - 12 am</p> <p> </p> <p><strong>RESPONSIBILITIES</strong></p> <p> Provide the highest quality of service to the guest at all times and anticipate and exceed guest expectations. Know and live the mission and the White Lodging/brand basics. Understand the WL Way.</p> <p> Follow safe food handling practices.</p> <p> Check station prior to opening for cleanliness of work area.</p> <p> Complete all necessary set up, side work and closing duties as assigned.</p> <p> Perform food preparation and display the food as directed.</p> <p> Capable and willing to operate kitchen appliances and equipment properly (microwave, oven, dishwasher, etc.).</p> <p>Check food before serving it to guest to ascertain that appearance, temperature and portions are correct. Make sure that all plates and platters are garnished appropriately and according to use records. Consistently spot check food to ensure that food served meets quality standards.</p> <p> Deliver and serve order to guest in a prompt manner in accordance with SOP.</p> <p> Communicate properly and effectively with guests, associates and managers. Effectively respond to guest complaints. Inform management of any guest complaint or problem immediately.</p> <p> Clear dirty dishes, glasses and utensils, clean and reset tables. __</p> <p> Ensure breakfast and social hour meet brand and White Lodging standards.</p> <p> Attend work on time as scheduled and adhere to the attendance policy.</p> <p> Practice safety standards at all times and keep the property safe for guests and fellow associates. Use wet floor signs as required.</p> <p> Maintain a clean and orderly work area in accordance with hotel standards. Maintain cleanliness and presentation of food display. Ensure food sanitation practices are followed. Ensure that food sanitation practices are followed. Become certified in sanitation and food handling as required by the state.</p> <p> Control food waste, loss and usage per SOP. Assist in correcting food cost problems.</p> <p> Clean storeroom and defrost refrigerator and freezer.</p> <p> Clean and maintain breakfast equipment and items including dishware, glassware, coffee pot, etc.</p> <p> Wash work tables/area and walls including appliances and equipment. Complete daily/weekly cleaning schedule.</p> <p> Follow WLD (Wrap, Label and Date) procedures for all food products and return to designated areas. Practice FIFO (first in first out) on all products. Utilize cooler products that are WLD first before opening new products.</p> <p> Notify manager/Maintenance Department of maintenance issues. Complete work orders as needed.</p> <p> Dust and vacuum the gatehouse area daily.</p> <p> Assist the kitchen staff in set-up and break-down of buffet when needed.</p> <p> Promote teamwork and associate morale.</p> <p> Maintain knowledge of hotel property, hotel staff, hotel services, hotel service hours of operation, and hotel surroundings (i.e. mall, restaurants).</p> <p> Perform other duties as assigned</p> <p>COMPETENCIES</p> <p> Job Knowledge</p> <p> Flexibility/Adaptability</p> <p> Quality of Work</p> <p> Perseverance</p> <p> Quantity of Work</p> <p> Organization Skills</p> <p> Guest Focus/Customer Service</p> <p> Effort</p> <p> Reliability/Dependability</p> <p> Judgment/Problem Solving</p> <p>Motivation/Initiative</p> <p> Cooperation/Teamwork</p> </div> </div> <p class="voffset4"><strong>Other jobs you may like</strong></p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=7126d592cacc73edc64455831&ri=9bfdd9f9b8664ef3b861114b94a4151b&job_loc=Austin%2CTX&q=Pm+Dishwasherentry+Level+Cook&spl=v1%253AbCCfFtVyW7dsOuBh%253AUZlNUvTuVPBO5%252B1MAB9w3g%253D%253D%253ArbsjgZC7Os6ptwQZzvvjimGTsOUaKEQgzPFF7s9w4zQ6IBXB3ZIYH0a%252BLYZtGm5kFmGcfhOYas45nUBiS%252FYFj%252FmNrCy9j3bCZlY%252By2Uyi53FU1ta2390c7BV8XBvvKiXc0c%253D&encrypt=0&l=Austin%2C+TX&t=simplyhired.com&jobkey-30371913421/" class="blue-link" target="_blank">PM Line Cook</a></p> <p class="similar-job-company">Odd Duck - <span class="text-muted">Austin, TX</span></p> <p class="text-muted similar-job-date"> Yesterday </p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=70a372140cbc73edde1e2def1&ri=9bfdd9f9b8664ef3b861114b94a4151b&job_loc=Austin%2CTX&q=Pm+Dishwasherentry+Level+Cook&spl=v1%253ASfttkk7hXgGzECwZ%253AzbKaj5rPvzVHtOZnoKZkvw%253D%253D%253AxrWyL6RJinFvBITghYwVxYTuG5brWBlGW7f6HaXYNBQn7VQ8t118IQfwa%252FfzoQ2LVX%252BUBn7laWff5PS2BUDC4vJ%252B4L6lUYhvLVmuZfV8Qz5GPMEwzVJ3OzdF2naV%252F1XxgQGZCWpa1A%252FpBO85&encrypt=0&l=Austin%2C+TX&t=simplyhired.com&jobkey-30234142433/" class="blue-link" target="_blank">Sous Chef</a></p> <p class="similar-job-company">MML Hospitality - <span class="text-muted">Austin, TX</span></p> <p class="text-muted similar-job-date"> Yesterday </p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=70f967072fec73eddbbf7cdd1&ri=9bfdd9f9b8664ef3b861114b94a4151b&job_loc=Austin%2CTX&q=Pm+Dishwasherentry+Level+Cook&spl=v1%253AzcdpSBWKwWxpqW6s%253AYr8iyvf%252BStO%252Blwgr3yaOYA%253D%253D%253AcbGpBx1XX5Z5LDcgFlLbrWLyJwBq7ssLcxZ7Uo03MehDG7XQOXszINxCMmv%252F8ixgDlFojvpN9CWRwBkuwXa9Z%252B1gshZNu4yrBzzp4AS3MXZM7WWtDMTF0DnT&encrypt=0&l=Austin%2C+TX&t=simplyhired.com&jobkey-30324274707/" class="blue-link" target="_blank">Line Cook</a></p> <p class="similar-job-company">Hopfields - <span class="text-muted">Austin, TX</span></p> <p class="text-muted similar-job-date"> 6 days ago </p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=70fdcd5dad4c73eddbf5d9751&ri=9bfdd9f9b8664ef3b861114b94a4151b&job_loc=Austin%2CTX&q=Pm+Dishwasherentry+Level+Cook&spl=v1%253AixVtm4KR7hUX5Ax0%253AmcdAx%252FI6c94Eu2CYTSetjw%253D%253D%253A%252BVLorZ3a2cQDWRh953SrpSLJQJ5rz0UyswBZoIxZMvo0d4XY5YPnirJo8OEXrD9nNufcigTkzcfR0QAfcXJHsODnm8xX%252F0alR1y02yhYUa%252BTYTntryPRzCau&encrypt=0&l=Austin%2C+TX&t=simplyhired.com&jobkey-30328888187/" class="blue-link" target="_blank">PM Line Cook</a></p> <p class="similar-job-company">Sour Duck Market - <span class="text-muted">Austin, TX</span></p> <p class="text-muted similar-job-date"> 6 days ago </p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=711082c556bc73edc52120fa1&ri=9bfdd9f9b8664ef3b861114b94a4151b&job_loc=Austin%2CTX&q=Pm+Dishwasherentry+Level+Cook&spl=v1%253AB1sh7%252FZQu7Zq34FA%253Aeu6UJKcF5yE8sLleYDyc6g%253D%253D%253A1WOpKEYLZ6RczAv0gMuVv5H6HAMm3f6cWYApos7yind50LkmAQwORgl1lEfJ1B%252BnfxTjzxdJWCuGdb3BElos4lUhaGUCngsHfn6lkdW%252Bh%252BuoPWs217HesFAG8hJyx9ri4TW9&encrypt=0&l=Austin%2C+TX&t=simplyhired.com&jobkey-30348505590/" class="blue-link" target="_blank">PM Shift Line Cook - $300 Hiring Bonus - $17.00-$18.00/hr</a></p> <p class="similar-job-company">Salted - <span class="text-muted">Austin, TX</span></p> <p class="text-muted similar-job-date"> 4 days ago </p> <p class="voffset4"> <strong>Apply to jobs on the go with Proven mobile</strong> </p> <div> <a href="/candidates/app" target="_blank" title="Download the iPhone App"> <img src="/css/images/App_Store_available.png" width="112" /> </a> <a href="/candidates/app/google" target="_blank" title="Download the Android App"> <img src="/css/images/google_play_badge.png" width="112" /> </a> </div> </div> </div> </div> </div> </div> </div> ' $scripts_for_layout = '<script type="text/javascript" src="/js/Views/Jobs/search_jobs.js?1619372465"></script>' $no_title_bar = false $no_bottom_bar = false $no_index = false
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Hyatt Place Austin Downtown
PM COOK/DISHWASHER
The Gatehouse Attendant prepares food to guests in a timely fashion ensuring excellent guest service. The Gatehouse Attendant also cleans and restocks the kitchen and maintains F&B area cleanliness.
RATE OF PAY
$11.25
HOURS
4 pm - 12 am
RESPONSIBILITIES
Provide the highest quality of service to the guest at all times and anticipate and exceed guest expectations. Know and live the mission and the White Lodging/brand basics. Understand the WL Way.
Follow safe food handling practices.
Check station prior to opening for cleanliness of work area.
Complete all necessary set up, side work and closing duties as assigned.
Perform food preparation and display the food as directed.
Capable and willing to operate kitchen appliances and equipment properly (microwave, oven, dishwasher, etc.).
Check food before serving it to guest to ascertain that appearance, temperature and portions are correct. Make sure that all plates and platters are garnished appropriately and according to use records. Consistently spot check food to ensure that food served meets quality standards.
Deliver and serve order to guest in a prompt manner in accordance with SOP.
Communicate properly and effectively with guests, associates and managers. Effectively respond to guest complaints. Inform management of any guest complaint or problem immediately.
Clear dirty dishes, glasses and utensils, clean and reset tables. __
Ensure breakfast and social hour meet brand and White Lodging standards.
Attend work on time as scheduled and adhere to the attendance policy.
Practice safety standards at all times and keep the property safe for guests and fellow associates. Use wet floor signs as required.
Maintain a clean and orderly work area in accordance with hotel standards. Maintain cleanliness and presentation of food display. Ensure food sanitation practices are followed. Ensure that food sanitation practices are followed. Become certified in sanitation and food handling as required by the state.
Control food waste, loss and usage per SOP. Assist in correcting food cost problems.
Clean storeroom and defrost refrigerator and freezer.
Clean and maintain breakfast equipment and items including dishware, glassware, coffee pot, etc.
Wash work tables/area and walls including appliances and equipment. Complete daily/weekly cleaning schedule.
Follow WLD (Wrap, Label and Date) procedures for all food products and return to designated areas. Practice FIFO (first in first out) on all products. Utilize cooler products that are WLD first before opening new products.
Notify manager/Maintenance Department of maintenance issues. Complete work orders as needed.
Dust and vacuum the gatehouse area daily.
Assist the kitchen staff in set-up and break-down of buffet when needed.
Promote teamwork and associate morale.
Maintain knowledge of hotel property, hotel staff, hotel services, hotel service hours of operation, and hotel surroundings (i.e. mall, restaurants).
Perform other duties as assigned
COMPETENCIES
Job Knowledge
Flexibility/Adaptability
Quality of Work
Perseverance
Quantity of Work
Organization Skills
Guest Focus/Customer Service
Effort
Reliability/Dependability
Judgment/Problem Solving
Motivation/Initiative
Cooperation/Teamwork
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4 days ago
Apply to jobs on the go with Proven mobile
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