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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div id="job-description"> <p>Rare opening in our fine dining restaurant for an Experienced Sous Chef to manage our morning team. Ideal candidate has minimum of 2 years of management experience. The job requires excellent communication skills and attention to detail as well as understanding of food & labor costs.</p> <p>Must have experience supervising cooks & following recipes to meet our high standard that keep us in the SF Chronicle Top 100 of fine dining restaurants. Tasks include prep, butchery, receiving, inventory and making sure the kitchen is fully prepared for the busy dinner shifts.</p> <p>We provide generous contribution to health benefits. 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Michelin Restaurant Group</a></p> <p class="similar-job-company">Omakase Restaurant Group - <span class="text-muted">San Francisco, CA</span></p> <p class="text-muted similar-job-date"> Yesterday </p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=705f169d706c73eddf40f59d1&ri=9bfff4746bde4c999660375903fd7959&job_loc=San+Francisco%2CCA&q=Experienced+Sous+Chef+Day+Shifts&spl=v1%253AZPcHQ7XAGJkCEaYa%253Aw4AdWKe30aoIJu0u7Vbb4A%253D%253D%253AgKJ71prN7UyeRx%252FwQAUthUDN5xccuFxM8bTa93kOMjAxK0kWYEw0GCFxI4E0pyG2p9cSWQ31QatZKCI29ypiILHe74268wgWOqKa06SxzZE%252BqclfTlf9UQCfwMpwkRmsnco2&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30254251731/" class="blue-link" target="_blank">Executive Sous Chef</a></p> <p class="similar-job-company">Mon-Fri Operation - <span class="text-muted">San Francisco, CA</span></p> <p class="text-muted similar-job-date"> 2 days ago </p> <p class="voffset4"> <strong>Apply to jobs on the go with Proven mobile</strong> </p> <div> <a href="/candidates/app" target="_blank" title="Download the iPhone App"> <img src="/css/images/App_Store_available.png" width="112" /> </a> <a href="/candidates/app/google" target="_blank" title="Download the Android App"> <img src="/css/images/google_play_badge.png" width="112" /> </a> </div> </div> </div> </div> </div> </div> </div> ', 'scripts_for_layout' => '<script type="text/javascript" src="/js/Views/Jobs/search_jobs.js?1619372465"></script>' ) $search_text = '' $search_location = '' $show_thank_you = (int) 0 $similar_jobs = array( (int) 0 => array( 'Employer' => array( 'company_name' => 'Marin Yacht Club' ), 'UtZipcode' => array( 'city' => 'San Rafael', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=71fbd791837c73edc50ce5521&ri=9bfff4746bde4c999660375903fd7959&job_loc=San+Rafael%2CCA&q=Experienced+Sous+Chef+Day+Shifts&spl=v1%253AY4l%252FGfM%252F5DjwSGI3%253AMYFMFKPaNufrSxoWTQfCRg%253D%253D%253A4MeBo7SKN7IQRpPxMuHV2IlCYFl2K%252BRXoSwDJsbI5quway5os6%252Foor250LOml9uZmTQVEh5o%252BoadD1FXd603XrvvDTecH28nWgkVv7faBLI88rLcu8Q9YHPA%252BV4DY7JWvpY679PUBJbCp2mTpQ%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30350454686/', 'title' => 'Chef', 'description' => '<p>Marin Yacht Club seeks a CHEF, join our team and THRIVE<br /></p><p>Marin Yacht Club is a 28-acre oasis in San Rafael, CA. surrounded by water on three sides. The facilities are extensive and include a pool, tennis courts, bocce court, rose garden, recreation center, 150 seat restaurant/banquet room, upstairs bar and deck, all adjacent to a private Marina. MYC has been a part of the community for 93 years. Founded in 1929 the founders watched the transformation of Beale Island by the Army Corp of Engineers. They then purchased the island and created what is now the Marin Yacht Club.<br /></p><p>Marin Yacht Club currently has 200 Members. The bar and galley is open Thursday through Sunday and occasionally for private parties. <br /></p><p>MYC is seeking a passionate, skilled chef to create contemporary, elevated meals, attractively plated for our Members and Guests. You will contribute to planning a seasonal menu, with a focus on flavorful, healthy, cost-effective selections made from fresh, local, organic or sustainable ingredients. <br /></p><p>Chef will also prepare and execute banquet menus for groups of 20-150 people.<br /></p><p>In addition to being an excellent chef, you must also excel at selecting vendors, managing food inventory, maintain sanitation to the highest level.<br /></p><p>We are looking for the best fit and a creative solution in filling this role.<br /></p><p>Responsibilities:<br /></p><ul><li>Ensuring that all food is of excellent quality and served in a timely manner.<br /></li><li>Planning the menu, keeping in mind budget, and availability of seasonal ingredients.<br /></li><li>Manage inventory to minimize waste<br /></li><li>Overseeing kitchen operations.<br /></li><li>Coordinating kitchen staff, and assisting them as required.<br /></li><li>Training staff to prepare and cook all the menu items.<br /></li><li>Taking stock of ingredients and equipment and placing orders to replenish stock.<br /></li><li>Enforcing safety and sanitation standards in the kitchen.<br /></li><li>Creating new recipes to keep the menu fresh.<br /></li><li>Keeping up to date with industry trends.<br /></li><li>Receiving feedback and making improvements where necessary.<br /></li><li>Managing all the kitchen staff, including hiring, setting hours, and conducting reviews<br /></li></ul><p>Requirements:<br /></p><ul><li>Culinary school education.<br /></li><li>Past experience as a working chef<br /></li><li>Sanitation and quality control.<br /></li><li>Passion for creativity.<br /></li><li>Expert multitasking ability.<br /></li><li>Great leadership and interpersonal skills.<br /></li><li>Manage inventory<br /></li><li>Exemplary work ethic in a high-pressure environment.<br /></li><li>Chef reports to the General Manager/Commodore and House Committee Chairperson.<br /></li></ul><p>Compensation: Competitive <br /></p><div><br /></div>', 'post_date' => '2024-05-06T05:01:05Z' ) ), (int) 1 => array( 'Employer' => array( 'company_name' => 'Adeline Food Hall' ), 'UtZipcode' => array( 'city' => 'Emeryville', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=71d8a76f6a7c73edc73beabc1&ri=9bfff4746bde4c999660375903fd7959&job_loc=Emeryville%2CCA&q=Experienced+Sous+Chef+Day+Shifts&spl=v1%253AfJbi4fZqP8d%252Bar2G%253AMt9wNerdoaVVKj3zxd%252BU%252BQ%253D%253D%253AdzFgSp91Zw5f73lvZvLkC%252FuzldL8kmx4JO3fc7YGuL9Gq4b%252BWIUQHLMp7S%252FIX%252F896BScT%252F16imZJcPVDFofZwKrxxHNSyrdrFhFex%252B0SGHcPrffJS1p5vXdnljU3%252B0c4Hf6RmQ%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30382762932/', 'title' => 'Startup Chef', 'description' => '<div>redd's. Burgers and Frieds is a start up smashed burger restaurant located in the CloudKitchens in Oakland.<br /></div><div><br /></div><ul><li>Location is already built and and the web platform is almost complete!<br /></li><li>Applicant will help develop the menu, source the product, and cook the product.<br /></li><li>The brand is develop but the position will help add the final touches to the brand.<br /></li><li>Shifts will be Wednesday - Sunday from 1PM - 8PM during the week and will serve breakfast on the weekends.<br /></li></ul><div><br /></div><div>Pay will be determined based on what the applicant can help with outside of cooking.</div><div><br /></div>', 'post_date' => '2024-05-08T01:03:36Z' ) ), (int) 2 => array( 'Employer' => array( 'company_name' => 'Pacific Coast Hospitality' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=71ce9dd1e1dc73edc65841541&ri=9bfff4746bde4c999660375903fd7959&job_loc=San+Francisco%2CCA&q=Experienced+Sous+Chef+Day+Shifts&spl=v1%253Aco46oKepVPqPS6px%253ATjFs%252FRdLa%252BXQgbhmm9d%252FwQ%253D%253D%253Aizx8dIHa44Ji0QiV1VOlgLm7V3G7%252BNgPvk3gVpeFeFPxtEDOpOUi5JWXneumtiXsyhBcfaLZZZ6TqA5zl0nZMWa0RlHdU%252BQOuE4SCClNj4Y7vUFAfCsgM8iobyMso9pwU6ui&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30372172700/', 'title' => 'Executive Chef (Events)', 'description' => '<p><b><i>We're Pacific Coast Hospitality...we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.</i></b><br /></p><p><b>Market: San Francisco, CA</b> <br /></p><p><b>JOB DESCRIPTION: Executive Chef</b><br /></p><p>As the <b>Executive Chef Events & Catering</b>, you will be managing a cohesive kitchen team, contributing to the continued menu development, overseeing the efficient operations of the kitchen with optimized labor productivity, leading all training and execution of the menu, managing inventory, and upholding safety and sanitation standards. The right candidate will possess both culinary passion creativity for new ideas and a demonstrated executive level management skill set. We are a GREEN business it s a big plus if your professional values align with our GREEN business practices.<br /></p><p><b>Requirements: </b>Ideal Candidate Will Have the Following<br /></p><ul><li>Define and supervise definition of menus for production.<br /></li><li>Develop new menus to drive business and food trends with a goal of increasing business/profitability and ensuring repeat business. <br /></li><li>Create seasonal menu changes.<br /></li><li>Supervise staff and kitchen management to ensure quality, efficiency and product consistency.<br /></li><li>Cultivate and guide staff to encourage growth, goal achievements,<br /></li><li>Prepare and assign production and prep work for the culinary team to complete, review priorities.<br /></li><li>Clarify with Sales when necessary to create menus and plans to best suit clients needs.<br /></li><li>Maintain updated and accurate costing of all dishes prepared and sold in the food and beverage operations.<br /></li><li>Obtain menus from Sales within the time frame set by the kitchen Menu Deadlines.<br /></li><li>Create menus for Sales when requested and advise Sales on production issues and pricing.<br /></li><li>Educate on sustainable food sources<br /></li><li>Manage the day-to-day operations and assignments of the kitchen team, communicate goals and assign/prioritize work.<br /></li><li>Lead, train and monitor performance of kitchen team to establish and maintain effective employee relations in conducting formal and on-the-job training sessions for kitchen employees.<br /></li><li>Ensure the kitchen team is properly trained and has the tools and equipment needed to effectively carry out their job functions.<br /></li><li>Create relationships with new purveyors to provide better and more interesting products to BZC s clients.<br /></li><li>Maintain up to date accounting of food and labor costs for each event<br /></li><li>Make onsite visits to communicate with Site Chefs and ensure optimum food quality.<br /></li><li>Certification as "Executive Chef" or culinary degree from a recognized culinary institute.<br /></li><li>5+ years' experience as an Executive Chef or Chef De Cuisine at a similar establishment.<br /></li><li>Effective and mindful communication skills<br /></li><li>Effective written and verbal communication skills.<br /></li><li>Strong leadership and interpersonal skills.<br /></li><li>Proficiency with word processing and spreadsheets.<br /></li></ul><p><b>Salary Range & Benefits</b><br /></p><ul><li>Starting salary $110k - $125k based on past experience and salary history.<br /></li><li>Obtainable Bonus Program<br /></li><li>Health & Dental Insurance Plans<br /></li><li>Vacation & PTO Program<br /></li></ul><p>TEXT Steve Weber 415-###-####<br /></p>', 'post_date' => '2024-05-08T02:03:58Z' ) ), (int) 3 => array( 'Employer' => array( 'company_name' => 'Omakase Restaurant Group' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=702c446c314c73edd875da891&ri=9bfff4746bde4c999660375903fd7959&job_loc=San+Francisco%2CCA&q=Experienced+Sous+Chef+Day+Shifts&spl=v1%253A%252BLW3xtc7MHfAL%252BZ1%253ApUVstKuwf9lg5I0aIRUHhg%253D%253D%253ABlMsgiK4PDcDEem6aQuqjIUpqvy3xMYlYkAlbubV%252FCLSEA6TPUJNrmazkJJgiF%252FQVAC%252Blg9l5I3e3diV8HanrWvyaEvKirlRISU8mJ74iGwqk3DbEQ5qLMrtZxdmqsT0Kp4fNHTgbHaKpQwH&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30270168007/', 'title' => 'Chef De Cuisine - Michelin Restaurant Group', 'description' => '<p><strong>Omakase Restaurant Group</strong> is searching a <strong><em>Chef De Cuisine</em></strong>. The <strong><em>CDC</em></strong> is responsible for upholding the high level culinary standards of the Michelin star restaurant. Working closely with the Executive Chef this position oversees the daily culinary operations of the restaurant and will be responsible for supervision of BOH team. The CDC is an admired mentor and leader to the team. They collaborate with the GM to create an unforgettable dining experience for the guests.</p><p><br></p><p><br></p><p><strong>Essential Functions include but may not be limited to: </strong></p><ul><li>Assist in managing the main kitchen with production and execution, training the culinary staff, as well as managing food and labor costs on a daily basis</li><li>Involved in developing recipes and portion control specifications, seasonal menu planning, wine dinners, local preferences and recipe testing with Executive Chef </li><li>Daily inspections of all food prepared for dinner service; ensure cleanliness and sanitation procedures are followed by the entire BOH team</li><li>Coordinate training activities with the show kitchen, main kitchen, prep cooks and dishwashers</li><li>Maintain all specialized equipment and ensure cleaning protocols are followed</li><li>Build lasting relationship with all vendors</li><li>Invoice and inventory management</li><li>Price tracking through Restaurant 365</li><li>Assist in onboarding, progressive discipline, and separation process</li><li>Ensure the restaurant maintains a positive work environment where staff is encouraged to learn and grow within the company. Maintaining turnover rate at 20% or less</li><li>Run daily lineups to relay all important service/food related information to dining room and kitchen staff and keep all menu matrixes up to date</li><li>Consistently coach all dining room staff to ensure proper menu knowledge (measurable - one on one testing by exec chef/gm or perform a written exam)</li><li>Work with executive chef to create costed catering/banquet menus </li><li>Coach sous chefs to ensure kitchen standards are being upheld </li><li>Assist Executive Chef with food and beverage related issues, execution problems and problem solving</li><li>Work with current vendors to ensure the kitchen is maintained to standard I.E. hood cleaning, nightly cleaning company, and general maintenance </li></ul><p><br></p><p><strong>Qualifications</strong></p><ul><li>3+ years as a Chef de Cuisine and/or relevant education and/or experience</li><li>Progressive experience in fine dining food production</li><li>Be able to stand, walk, and bend for long periods of time throughout the day</li><li>Be able to lift up to 50 lbs</li><li>Strong knowledge of back of the house systems, ordering, and inventory</li><li>Strong knowledge of local, state, and federal food sanitation regulations</li><li>Strong knowledge of current and future food trends</li><li>Excellent communication skills</li><li>Ability to meet deadlines</li></ul><p><br></p><p><strong>Work Environment:</strong></p><p>This job mainly operates on the floor during restaurant hours, with occasional travel required to attend meetings and events, or to fulfill other duties as needed.</p><p><strong>Physical Demands:</strong></p><p>The physical demands described here are representative of those that must be met by the Chef de Cuisine to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.</p><p>While performing the duties of this job, the Chef de Cuisine is regularly required to stand, walk, sit, talk or hear. Frequently it is required to use hands and arms to reach, handle, or feel objects, tools, or controls. The Chef de Cuisine is occasionally required to stoop, kneel, crouch, or crawl.</p><p>The Chef de Cuisine must be able to lift and/or move up to 50 pounds, and be able to work in a standing position for long periods of time.</p><p></p>', 'post_date' => '2024-05-08T02:29:48Z' ) ), (int) 4 => array( 'Employer' => array( 'company_name' => 'Mon-Fri Operation' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=705f169d706c73eddf40f59d1&ri=9bfff4746bde4c999660375903fd7959&job_loc=San+Francisco%2CCA&q=Experienced+Sous+Chef+Day+Shifts&spl=v1%253AZPcHQ7XAGJkCEaYa%253Aw4AdWKe30aoIJu0u7Vbb4A%253D%253D%253AgKJ71prN7UyeRx%252FwQAUthUDN5xccuFxM8bTa93kOMjAxK0kWYEw0GCFxI4E0pyG2p9cSWQ31QatZKCI29ypiILHe74268wgWOqKa06SxzZE%252BqclfTlf9UQCfwMpwkRmsnco2&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30254251731/', 'title' => 'Executive Sous Chef', 'description' => '<p>Rare Monday-Friday role with a leading foodservice management group! Global business and industry leader is looking for an Executive Sous Chef for their brand-new Westside location. The new kitchen will offer a largely scratch kitchen for a busy lunch service caf that features a grill and deli, as well as in-house catered events. The Executive Sous Chef will support the Regional Executive Chef of the operation and will creatively collaborate with the team on weekly and seasonal menu changes with globally inspired dishes.</p><p><br></p><p><strong>Executive Sous Chef Responsibilities:</strong></p><ul><li>Execute top quality dishes in a high volume setting</li><li>Assist with oversight and opening of new account</li><li>Collaborative, thoughtful communication with the team on menu updates for caf as well as special events</li><li>Maintain an efficient kitchen, respecting the ingredients with minimal waste</li><li>Manage orders, inventory, food and labor costs</li><li>Ensure food safety and sanitation standards are met, including all health department guidelines</li><li>Facilitate a positive, respectful work environment</li></ul><p><br></p><p><strong>Executive Sous Chef Requirements</strong></p><ul><li>3+ years of experience as an Executive Sous Chef, Chef de Cuisine, or Sous Chef</li><li>Bulk preparation and high-volume experience</li><li>Large scale catering and/or banquet background a plus, whether in hotel or catering operation</li><li>Passion for sustainability, seasonal ingredients and reducing waste</li><li>Proficient with administrative systems and technology: ordering, labor/food cost controls, and inventory</li><li>Excellent leadership and communication skills</li><li>Highest standards for cleanliness, health, and food safety</li><li>Monday to Friday schedule with flexibility, occasional nights, and weekends</li></ul><p><br></p><p><strong>Compensation Package Includes:</strong></p><ul><li>Base Salary Range: $85-90k</li><li>Bonus potential</li><li>Medical Benefits</li><li>PTO Plan</li><li>401k with matching</li></ul><p></p>', 'post_date' => '2024-05-06T20:18:47Z' ) ) ) $title_for_layout = 'Experienced Sous Chef, Day shifts' $metatag_description = 'Experienced Sous Chef, Day shiftscompanies at Proven' $unique_name = 'bix-restaurant-san-francisco-ca' $reference_number = '57425' $mobile_image = 'http://proven-employer-mobile-images.s3.amazonaws.com/w15063843481638938225_small.jpg' $display_company_title = 'Jobs at Bix Restaurant' $employer = array( 'EmployersJob' => array( 'id' => '46167', 'employer_id' => '12775', 'ats_url' => '', 'url' => '', 'title' => 'Experienced Sous Chef, Day shifts', 'craigslist_city' => 'san francisco bay area', 'craigslist_sub_city' => 'city of san francisco', 'craigslist_sub_sub_city' => 'financial district', 'craigslist_state' => 'California', 'open' => '1', 'post_date' => '2019-08-07 21:11:35', 'duration' => 'full time', 'anonymous_post' => '1', 'compensation' => '', 'zip' => '94133', 'description' => '<p>Rare opening in our fine dining restaurant for an Experienced Sous Chef to manage our morning team. 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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div id="job-description"> <p>Rare opening in our fine dining restaurant for an Experienced Sous Chef to manage our morning team. Ideal candidate has minimum of 2 years of management experience. The job requires excellent communication skills and attention to detail as well as understanding of food & labor costs.</p> <p>Must have experience supervising cooks & following recipes to meet our high standard that keep us in the SF Chronicle Top 100 of fine dining restaurants. Tasks include prep, butchery, receiving, inventory and making sure the kitchen is fully prepared for the busy dinner shifts.</p> <p>We provide generous contribution to health benefits. 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filemtime - [internal], line ?? include - APP/View/Layouts/responsive.ctp, line 69 View::_evaluate() - CORE/Cake/View/View.php, line 961 View::_render() - CORE/Cake/View/View.php, line 923 View::renderLayout() - CORE/Cake/View/View.php, line 546 View::render() - CORE/Cake/View/View.php, line 481 Controller::render() - CORE/Cake/Controller/Controller.php, line 960 JobsController::view() - APP/Controller/JobsController.php, line 1338 ReflectionMethod::invokeArgs() - [internal], line ?? Controller::invokeAction() - CORE/Cake/Controller/Controller.php, line 490 Dispatcher::_invoke() - CORE/Cake/Routing/Dispatcher.php, line 193 Dispatcher::dispatch() - CORE/Cake/Routing/Dispatcher.php, line 167 [main] - APP/webroot/index.php, line 118
Private Company
Rare opening in our fine dining restaurant for an Experienced Sous Chef to manage our morning team. Ideal candidate has minimum of 2 years of management experience. The job requires excellent communication skills and attention to detail as well as understanding of food & labor costs.
Must have experience supervising cooks & following recipes to meet our high standard that keep us in the SF Chronicle Top 100 of fine dining restaurants. Tasks include prep, butchery, receiving, inventory and making sure the kitchen is fully prepared for the busy dinner shifts.
We provide generous contribution to health benefits. Salary dependent on experience.
Other jobs you may like
Marin Yacht Club - San Rafael, CA
3 days ago
Adeline Food Hall - Emeryville, CA
Yesterday
Pacific Coast Hospitality - San Francisco, CA
Yesterday
Chef De Cuisine - Michelin Restaurant Group
Omakase Restaurant Group - San Francisco, CA
Yesterday
Mon-Fri Operation - San Francisco, CA
2 days ago
Apply to jobs on the go with Proven mobile
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