Code Context <? endif; ?>
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$("#phone_number").mask(PHONE_NUMBER_FORMAT);
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$("#requestDemoForm").validate({
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$('#requestDemoForm').ajaxSubmit(successfulDemoMessage);
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wrapper: "p",
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showJoinLoginDialog(employer_id, job_id);
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$.getJSON("/jobs_ajax/recordJobView/609");
$('#employer-edit').affix({
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$('#employer-edit').on('affix.bs.affix', function () {
var navHeight = $('.navbar').outerHeight(true);
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$('#employer-edit').on('affix-top.bs.affix', function () {
$('#employer-edit + .container').css('margin-top', 0);
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});
function successfulDemoMessage(responseObject) {
if(responseObject.result == FAILURE) {
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$("#demo-submit-btn").button("reset");
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else {
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<style>
#employer-edit.affix {
position: fixed;
top: 0;
width: 100%;
z-index:10;
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<div id="proven-view-job">
<span class="hide" id="jobid">609</span>
<span class="hide" id="referencenumber">24694</span>
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</div>
<div class="col-xs-9 col-sm-10">
<h1>Dining Room Server</h1>
<p class="small-bottom-border">
Perbacco Restaurant </p>
<div class="date-location">Dec 15, 2015 - Financial District</div>
<div class="voffset1">
<script type="text/javascript" src="https://s7.addthis.com/js/250/addthis_widget.js#pubid=seanfalconer"></script>
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</div>
<hr />
<div class="row">
<div class="apply-form-link col-xs-12 col-sm-8 col-md-7 col-lg-8">
Apply via email:<br/><a class="red-link" href="mailto:jobs+609-w@hireproven.com">jobs+609-w@hireproven.com</a>
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function resizeTitleContainer() {
var height = $("#job-title.job-post-container").height() + $(".apply-widget").height();
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$("#job-title.job-post-container .foreground").height(height);
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url: "/users_ajax/loginDialog/employer_id:4530/job_id:609",
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$('#buildProfileForm').ajaxSubmit(processResumeInfo);
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<a href="#" id="show-apply-form" class="light-green-btn" role="button" title="Apply Now" style="width:100%;">APPLY NOW</a>
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</div>
<div class="apply-widget" style="display: none;">
<h3>To apply, please fill in the information below</h3>
<div class="existing-account">Already have an account? <a href="/pages/login" id="login-link" class="blue-link" title="Log In Now">Log In Now</a></div>
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<div class="checkbox">
<label>
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<div class="gray-text">
I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span>
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</div>
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<div class="col-xs-12 col-sm-6 col-md-5">
<div class="apply-button">
<a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a>
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<hr />
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<div class="job-post-details">
<div class="company-image">
<img src="http://proven-employer-mobile-images.s3.amazonaws.com/4530.jpg" width="100%" class="img-responsive center-block" />
</div>
<div id="job-description">
<p>Perbacco Ristorante + Bar is seeking highly motivated, energetic and experienced servers to work with us. We are looking for dynamic individuals that have excellent customer service and people skills with a pleasant and outgoing personality. Our new servers should have extensive food and wine knowledge and be comfortable in a high volume setting. <br /> <br /> We serve northern Italian cuisine with a broad selection of wines. The ideal candidates will have at least 3 years of serving experience in a fine dining environment, working knowledge of Aloha POS, have a passion for food and wine and truly enjoy working in the restaurant industry. <br /> <br /> The ideal candidates must have a flexible schedule and be able to work evenings and weekends.<br /> <br /> Please send a cover letter and your resume within the body of your email. </p> </div>
</div>
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<p class="text-muted similar-job-date">
1 week ago </p>
<p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=6e9a388fa6ec73ec309a74c11&ri=9bd9a038de784a52bd0494fa496790fe&job_loc=Walnut+Creek%2CCA&q=Dining+Room+Server&spl=v1%253AzmknIgCWeHOEozfn%253Ah%252BxHr8V3S97Hl7arbt69Rg%253D%253D%253ACmP%252F6Sfzql1gdixLQNqW63yAJ%252FCh%252FKChuFp6Ri2PlNSTj38YQRPAWIYNk5QbCJ11ewIl7Yw5ZajaYj4tkvU5rlbtjQ%252FJEa%252FHuRuCyEdqwfYlKA5tlMsUd1gG&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-29604757007/" class="blue-link" target="_blank">92G Food Service Specialist</a></p>
<p class="similar-job-company">National Guard - <span class="text-muted">Walnut Creek, CA</span></p>
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4 days ago </p>
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'url' => 'https://www.jobs2careers.com/click.php?jid=6f36a4d2be2c73ec2a53b1101&ri=9bd9a038de784a52bd0494fa496790fe&job_loc=San+Francisco%2CCA&q=Dining+Room+Server&spl=v1%253AtzAS0%252BLz1HCKMf9N%253ASwTlsD1az%252FKgiErtf9CpFw%253D%253D%253AQyar3C0CPhTWqlk2mx30E9Oe2F%252Bf1yQs8ZBbaouvJ6haW6rwQEoH8xmB5fwALl0pBlDgAtiZ7%252FS9txwjD9BFbc0xs867IcL35DAegQIOIZj%252Fl9g917jGZB6PKSqI6h87a7KDig%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30037246816/',
'title' => 'FOH Food Unit Lead - Dining Commons (Full Time) 1287652',
'description' => '<div><div> <p><span><b>Location: San Jose State University </b></span></p><ul><li><span>We are hiring immediately for full time <b>FOH Food Unit Lead - Dining Commons </b>positions.</span></li><li><span><b>Address</b>: One Washington Square San Jose, CA 95192 <em>Note: online applications accepted <u>only</u>.</em></span></li><li><span><b>Schedule</b>: Full time schedules; open availability is preferred, days and hours may vary. More details upon interview. </span></li><li><span><b>Requirement</b>: Prior food service/lead experience is preferred. </span></li><li><span><b>Pay Range: </b> $19.00 per hour to $25.00</span> </li></ul><p><b>We Make Applying Easy!</b> Want to apply to this job via text messaging? Text <b>JOB </b>to 75000 and <b>search requisition ID</b> <b>number <b><b><b>1287652</b></b></b></b>. </p><p><em><span><span>The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: </span></span></em></p><p><span><span>Appl<span>ication Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due t</span>o the position being filled, they may still be considered for future opportunities and are always welcome to reapply.</span></span></p><p><span><span><span><span>Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today!</span></span></span></span></p><div><div><div><h3>Job Summary</h3> </div><div><p><br/><br/><strong>Summary: </strong> Coordinates activities of other food-service employees. Creates an enjoyable dining experience for customers, staff and visitors. <br/><br/><strong>Essential Duties and Responsibilities: </strong></p><ul><li>Provides quality customer service by providing one-on-one attention to detail. </li><li>Oversees and participates in the preparation and service of food and beverage items in accordance with company standards for presentation, sanitation, safety and portion control. </li><li>Helps plan menus. </li><li>Ensures timely, efficient meal service; supervises serving of meals. </li><li>Responds to customer complaints in person at the time of the complaint and via email for electronic complaints. </li><li>Trains employees; assigns and coordinates work of employees to promote efficiency and excellence in food and service. </li><li>Determines work procedures, prepares work schedules and expedites work flow. </li><li>Uses proper systems for completion of required daily/weekly/monthly reports such as inventory-cash reports-production records, payroll and time- keeping. </li><li>Responsible for proper cash handling as established by the Food Accounting Manual (deposits - petty cash - change funds). </li><li>Orders food and other necessary supplies from approved sources or purveyors. </li><li>Directs and participates in the overall sanitation and safety of the facility and employees in accordance with company standards and government regulations. </li><li>Develops sanitation schedule and ensures food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen utensils and equipment. </li><li>Issues written and oral instructions. </li><li>Help select and orient employees; oversees staff training in areas of responsibility. </li><li>Performs other duties as assigned. </li></ul></div></div></div><p><b>The Benefits</b></p><p>We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits:</p><ul><li>Opportunities for Training and Development</li><li>Retirement Plan</li><li>Associate Shopping Program</li><li>Health and Wellness Programs</li><li>Discount Marketplace</li><li>Identity Theft Protection</li><li>Pet Insurance</li><li>Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program</li></ul><p><br/>In addition, full-time positions also offer the following benefits to associates:</p><ul><li>Medical</li><li>Dental</li><li>Vision</li><li>Life Insurance/AD</li><li>Disability Insurance</li><li>Commuter Benefits</li><li>Employee Assistance Program</li><li>Flexible Spending Accounts (FSAs)</li></ul><p><b>Our Commitment to Diversity and Inclusion</b><br/>Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.<br/></p><p>Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.</p><p><span><span>Applications are accepted on an ongoing basis.</span></span></p><p>Chartwells Higher Ed maintains a drug-free workplace.</p><p><span>Req ID:<span><span><span>1287652</span></span></span></span></p><p><span><span><span><span>Chartwells Higher Education</span></span></span></span></p></div></div>#J-18808-Ljbffr',
'post_date' => '2024-04-15T00:03:17Z'
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'title' => 'Lounge Server',
'description' => '<p><strong>Report to: </strong>Assistant General Manager / Wine Director</p><p><strong>Starting Salary:</strong> $25-29/hr</p><p></p><p><strong>Who We Are</strong></p><p>At Crenn, we are guided by our values of humanity, sustainability, artistry and equity. We create culinary experiences that challenge convention with a planet first mindset. Seeking to keep these values at the forefront of everything we do, we are committed to inclusion at all stages in our operation, from the purveyors we work with to the team we hire. </p><p>We are an Equal Opportunity Employer and consider all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics. </p><p></p><p><strong>About Bar Crenn</strong></p><p>Bar Crenn, opened by Chef Dominique Crenn in 2018, has been newly transformed to be modeled after a Japanese listening bar. The intimate and elegant design of the bar is intended to inspire conversation and community. Host to Le Comptoir Crenn (1 Michelin star), where changing menus are cooked live in front of only six guests and are inspired by daily produce and seafood. The dining room at Bar Crenn also offers Lounge seating with light and luxurious small bites, both savory and sweet. The menu lends itself to unique pairings with wine, spirits and cocktails.</p><p></p><p><strong>Main Roles</strong></p><p>The Lounge Server ensures that guests have a pleasant and memorable dining experience. They are the first and last face the guests interact with and will be their go-to person throughout their experience. The Lounge Server eloquently introduces the concept of the wine bar and philosophy of Crenn, and will educate themselves on the dietary restrictions and celebrations of their guests. The Lounge Server also acts as a liaison between the culinary team and server assistants to make sure the ballet of food and service are properly executed. The Lounge Server will be an integral part of the overall Crenn team, and may be called upon to help execute service at Atelier Crenn, the sister restaurant of Bar Crenn. </p><br /><br /><p><strong>Qualities and Skills Required:</strong></p><ul><li>Strong food and wine knowledge</li><li>2-5 years of experience in hospitality or customer service</li><li>1 or more years of luxury or Michelin experience</li><li>Knowledge of relevant software programs like Toast, Sevenrooms, Tock</li><li>Skilled in time management and multitasking</li><li>Strong and efficient communication skills to efficiently communicate with BOH/FOH</li><li>Drive revenue through salesmanship</li><li>A sociable, open, attentive and positive personality, with the ability to maintain composure</li><li>Demonstrated ability lead a small team</li><li>Self determined deliver quality service and motivate others</li></ul><p><strong>Responsibilities: </strong></p><ul><li>Prepare dining room, service station and trays according to service standards.</li><li>Set up the bar and mise en place for cocktails preparation.</li><li>Maintain knowledge of current menu items and beverage offerings.</li><li>Ensure high standards of personal presentation and grooming.</li><li>Greet and welcome guests in a prompt and courteous manner using names when possible.</li><li>Establish rapport with guests to build loyalty and gather constructive feedback for guest satisfaction.</li><li>Abide by Michelin standards for service and cleanliness.</li><li>Upsell cocktails, wine selections and menu options according to guest preferences.</li><li>Enter orders through the POS system and fire courses with correct timing.</li><li>Clear and return food and beverage items to the proper area. </li><li>Clean and properly mark tables between courses. </li><li>Converse with guests using polished and professional language.</li><li>Completes daily responsibilities and can adapt to changing priorities.</li><li>Work as a team to ensure the restaurant achieves its full potential.</li><li>Keep work areas tidy and well organized.</li><li>Escalate any guest concerns with the Bar Manager or Wine Director.</li><li>Communicate with the kitchen regarding any dietary restrictions, wait times and menu questions.</li><li>Take an active role in coaching and developing junior staff. </li><li>Apply service techniques consistently and with enthusiasm.</li><li>Assist the FOH team in closing the POS terminal and tally cash and credit card settlements.</li><li>Attends training sessions and meetings as required.</li></ul>More detail about Bar Crenn part of Crenn Dining Group, please visit',
'post_date' => '2024-04-17T06:03:41Z'
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'title' => 'Full Time Benihana Restaurant Manager',
'description' => 'Are you looking for an awesome opportunity to grow your Restaurant Management Career? <br> Benihana is an iconic brand and unique concept with over 55 years of combined history and stability <br><br><b>In Exchange for your commitment, we offer:</b><br> <ul> <li>70k-73k base, plus a very achievable 14k bonus program, prorated and paid monthly.</li> <li> $1,000 Sign on Bonus. Paid after 30 days. </li> <li>Full monthly bonus paid during training.</li> <li>Eligible for GM promotion after one year</li> </ul> <br><strong>Responsibilities: </strong><br> <ul> <li>Drive overall guest satisfaction, increase return visits, and reduce guest complaints.</li> <li>Develops and implements plans to continually improve guest satisfaction in the areas of server attentiveness and table cleanliness.</li> <li>Concentrates on training service personnel, to continually improve the guest experience.</li> <li>Ensures safety, sanitation, and security guidelines are followed at all times and immediately resolves any items identified in inspections.</li> <li>Reinforces suggestive selling behaviors by ensuring that the guest is invited to enjoy sushi, side orders, beverages, and desserts as part of the dining experience.</li> <li>Responsible for maintaining the Company standards of products, services, and quality.</li> </ul> <br><strong>Education and/or Experience:</strong><br> <ul> <li>T wo to three years of high-volume, full-service, restaurant management experience is required. </li> <li>Proficiency in food planning and preparation, purchasing, sanitation, security, personnel management, recordkeeping, and preparation of reports.</li> <li>Possess excellent basic math skills and have the ability to operate a POS system.</li> <li>Previous experience in teppanyaki-style restaurant is highly desirable.</li> <li>Knowledge of computers (MS Word, Excel). Experience with Aloha POS, HotSchedules, and UltiPro strongly preferred.</li> <li>Must possess a valid driver's license (except in NY).</li> <li>Must be eligible to work in the United States.</li> <li>Must agree to background and credit check.</li> <li>ServSafe certified alcohol service certified preferred</li> </ul>',
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'title' => 'Order Taker - In Room Dining',
'description' => '<b>Additional Information</b> Pay: $28.48 to $29.58/hr, Food & Beverage Services <br><b>Job Number</b> 24048950 <br><b>Job Category</b> Food and Beverage & Culinary <br><b>Location</b> W San Francisco, 181 3rd Street, San Francisco, California, United States VIEW ON MAP <br><b>Schedule</b> Full-Time <br><b>Located Remotely?</b> N <br><b>Relocation?</b> N <br><b>Position Type</b> Non-Management <br> <p><strong>POSITION SUMMARY</strong></p> <p>Process all payment methods in accordance with Accounting procedures and policies. Follow property control audit standards and cash handling procedures (e.g., blind drops). Obtain assigned bank and ensure accuracy of contracted monies, obtaining change required for expected business level, and keeping bank secure at all times. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Transport bank to/from assigned workstation. Set up and organize cashier workstation with designated supplies, forms, and resource materials; and maintain cleanliness of workstation at all times. Complete opening duties including setting up necessary supplies and tools, including bank, and ensuring everything is in working order.</p> <p>Follow all company and safety and security policies and procedures; and report accidents, injuries, and unsafe work conditions to manager. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests service needs, and thank guests with genuine appreciation. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, and support team to reach common goals. Ensure adherence to quality expectations and standards. Enter and locate work-related information using computers and/or point of sale systems. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</p> <p>The pay range for this position is $28.48 to $29.58 per hour and offers health care benefits, flexible spending accounts, 401(k) plan, earned paid time off and/or sick leave, life insurance, disability coverage, and other life and work wellness benefits. Benefits may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions. </p> <p><i>Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. Marriott International considers for employment qualified applicants with criminal histories consistent with applicable federal, state and local law.</i> </p>W Hotels mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. Were here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests passions to life. If you are original, innovative, and always looking towards the future of whats possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work,? <b>begin</b> your purpose, <b>belong</b> to an amazing global? team, and <b>become</b> the best version of you.',
'post_date' => '2024-04-07T06:40:23Z'
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'title' => '92G Food Service Specialist',
'description' => '<b>Job Description</b><br><br>It takes energy to keep the Army National Guard marching on, and that's where you take the lead. As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. <br><br> In this role, you will take care of all dietary and nutritional needs of fellow Soldiers, ensuring their ability to face the challenges before them. You'll learn how to plan and prep menus, how to prepare and serve food, and how to ensure food safety and facility sanitation, whether you're feeding 25 Soldiers or 2,500, in the field or in a fixed facility.<br><br><b>Job Duties</b><br> Bake, fry, braise, boil, simmer, steam and saut as prescribed by Army recipes<br> Operate, maintain and clean field kitchen equipment<br> Perform preventive maintenance on garrison and field kitchen equipment<br><br><b>Some of the Skills You'll Learn</b><br> Standard and dietetic menus and recipes<br> Food and supply ordering<br> Storage of meats, poultry and other perishable items<br><br><b>Helpful Skills</b><br> Interest in cooking, home economics, health, mathematics, accounting and chemistry<br><br> Through your training, you will develop the skills and experience to enjoy a civilian career in restaurants or organizations that have their own dining facilities. Depending on which specialty you pursue, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker.<br><br><b>Earn While You Learn</b><br> Get paid to learn! Join the Army National Guard and you will learn valuable job skills while earning a regular paycheck and qualifying for tuition assistance.<br><br> Food Service Specialist job training requires 10 weeks of Basic Training, where you'll learn fundamental Soldiering skills, and nine weeks of Advanced Individual Training (AIT). Part of this time is spent in the classroom and part in the field.<br><br><b>Benefits/Requirements</b><br><br><b>Benefits</b><br> <ul> <li>Paid training</li> <li>A monthly paycheck</li> <li>Montgomery GI Bill</li> <li>Federal and State tuition assistance</li> <li>Retirement benefits for part-time service</li> <li>Low-cost life insurance (up to $400,000 in coverage)</li> <li>401(k)-type savings plan</li> <li>Student Loan Repayment Program (up to $50,000, for existing loans)</li> <li>Health care benefits available </li> <li>VA home loans</li> <li>Bonuses, if applicable </li> <li>Most non-prior service candidates will earn between $200 and $250 per drill weekend, subject to change</li> </ul> <br><b>Requirements</b> <ul> <li>Military enlistment in the Army National Guard</li> <li>Must be at least a junior in high school, or have a high school diploma or a GED certificate</li> <li>Must be between the ages of 17 and 35</li> <li>Must be able to pass a physical exam and meet legal and moral standards</li> <li>Must meet citizenship requirements (see NATIONALGUARD.com for details) </ul> <br><br>Requires military enlistment. Programs and benefits are subject to change. Ask your Army National Guard recruiter for the most up-to-date information. Actual MOS assignment may depend on MOS availability.<br><br><b>Other Job Information</b><br><br><b>Job ID:</b> 1053<br> <b>ZIP Code:</b> 94596<br> <b>Job Category:</b> Supply and Logistics<br><b>Age Requirements:</b> Must be between the ages of 17 and 35 Cook Chef Sous Line short order restaurant diner cafeteria restaurateur manager executive',
'post_date' => '2024-04-16T00:07:52Z'
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Perbacco Restaurant </p>
<div class="date-location">Dec 15, 2015 - Financial District</div>
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<p>Perbacco Ristorante + Bar is seeking highly motivated, energetic and experienced servers to work with us. We are looking for dynamic individuals that have excellent customer service and people skills with a pleasant and outgoing personality. Our new servers should have extensive food and wine knowledge and be comfortable in a high volume setting. <br /> <br /> We serve northern Italian cuisine with a broad selection of wines. The ideal candidates will have at least 3 years of serving experience in a fine dining environment, working knowledge of Aloha POS, have a passion for food and wine and truly enjoy working in the restaurant industry. <br /> <br /> The ideal candidates must have a flexible schedule and be able to work evenings and weekends.<br /> <br /> Please send a cover letter and your resume within the body of your email. </p> </div>
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